22 Crispy Mozzarella Sticks Recipes Delicious

You’re about to embark on a cheesy, crispy journey that will make your taste buds dance with joy! Whether you’re planning a game night, looking for the perfect party snack, or just craving some comfort food, these 22 mozzarella stick recipes are your golden ticket to deliciousness. From classic to creative twists, get ready to find your next favorite way to enjoy this gooey, crunchy treat. Let’s dive in!

Classic Fried Mozzarella Sticks

Ready to dive into the crispy, gooey goodness of homemade mozzarella sticks? These golden delights are a crowd-pleaser, perfect for game day or a cozy night in.

Ingredients

• 8 oz mozzarella cheese, cut into 1/2-inch sticks (freeze for 30 minutes for easier handling)
• 1 cup all-purpose flour (I like to use a shallow dish for easy dredging)
• 2 large eggs, beaten (room temp eggs mix better with the breadcrumbs)
• 1 cup Italian-style breadcrumbs (the seasoned kind adds extra flavor)
• 1/2 cup panko breadcrumbs (for that extra crunch)
• 1 tsp garlic powder (my secret flavor booster)
• Vegetable oil, for frying (enough to fill your pan 1 inch deep)

Instructions

1. Heat oil in a deep skillet over medium heat to 375°F. Use a thermometer to check.
2. While oil heats, coat each mozzarella stick in flour, shaking off excess.
3. Dip floured sticks into beaten eggs, then roll in the mixed breadcrumbs and garlic powder. Press gently to adhere.
4. For a thicker coating, repeat the egg and breadcrumb steps. Tip: Double coating prevents cheese leakage.
5. Fry sticks in batches, 2-3 at a time, until golden brown, about 30 seconds per side. Don’t overcrowd the pan.
6. Transfer to a paper towel-lined plate to drain. Tip: Serve immediately for the best melt.
7. Keep cooked sticks warm in a 200°F oven if frying in batches. Tip: This keeps them crispy.

Hot and crispy on the outside, with a stretchy, molten center, these mozzarella sticks are irresistible. Try serving with a side of marinara or ranch for dipping, or get creative with a spicy aioli.

Baked Mozzarella Sticks with Marinara Sauce

Got a craving for something crispy, cheesy, and utterly irresistible? These baked mozzarella sticks with marinara sauce are your answer.

Ingredients

• 12 mozzarella string cheese sticks (I find the whole milk ones melt better)
• 1 cup Italian-style breadcrumbs (the seasoned kind adds extra flavor)
• 2 large eggs (room temp eggs mix more evenly)
• 1/2 cup all-purpose flour
• 1 tsp garlic powder (because everything’s better with garlic)
• 1/2 tsp salt
• 1 cup marinara sauce (homemade or your favorite store-bought brand)
• Cooking spray (for that perfect golden finish)

Instructions

1. Preheat your oven to 400°F. Line a baking sheet with parchment paper and lightly spray with cooking spray.
2. Cut each mozzarella stick in half for bite-sized pieces. Tip: Freeze them for 30 minutes before baking to prevent oozing.
3. Set up three shallow bowls: one with flour mixed with garlic powder and salt, one with beaten eggs, and one with breadcrumbs.
4. Dredge each mozzarella piece in flour, then dip in egg, and finally coat with breadcrumbs. Repeat the egg and breadcrumb steps for a thicker crust.
5. Place coated sticks on the prepared baking sheet. Lightly spray the tops with cooking spray.
6. Bake for 8-10 minutes, or until golden and crispy. Tip: Keep an eye after 6 minutes to avoid over-browning.
7. While baking, heat marinara sauce in a small saucepan over low heat until warm.
8. Serve immediately with the warm marinara sauce for dipping. Tip: For an extra kick, add a pinch of red pepper flakes to the sauce.

Out of the oven, these sticks boast a crunchy exterior with a gooey, stretchy center. Pair them with a cold beer for the ultimate game-day snack.

Air Fryer Mozzarella Sticks

Overwhelmed by the thought of making mozzarella sticks at home? The air fryer simplifies it. These are crispy, cheesy, and ready in minutes.

Ingredients

• 12 mozzarella string cheese sticks (I find full-fat works best for that gooey center)
• 1 cup Italian-style breadcrumbs (homemade or store-bought, but check for seasoning)
• 1/2 cup all-purpose flour (a light dusting is key)
• 2 large eggs (room temp helps the coating stick better)
• 1 tbsp water (to loosen the egg wash slightly)
• 1 tsp garlic powder (for that extra kick)
• 1/2 tsp salt (adjust based on your breadcrumb’s saltiness)
• Cooking spray (my secret for extra crispiness)

Instructions

1. Cut each mozzarella stick in half for bite-sized pieces.
2. Set up three bowls: one with flour, one with beaten eggs and water, and one with breadcrumbs mixed with garlic powder and salt.
3. Dredge each mozzarella piece in flour, shaking off excess.
4. Dip into egg wash, letting any extra drip off.
5. Roll in breadcrumbs, pressing gently to adhere. Repeat egg and breadcrumb steps for a thicker coat.
6. Place sticks on a plate and freeze for 30 minutes. This prevents cheese from oozing out.
7. Preheat air fryer to 400°F for 5 minutes.
8. Arrange sticks in a single layer in the air fryer basket, lightly spray with cooking spray.
9. Cook for 8 minutes, flipping halfway, until golden and crispy.
10. Let cool for 2 minutes before serving; they’re molten hot inside.

The exterior shatters to reveal a stretchy, molten center. Serve with marinara or ranch for dipping, or chop them over a salad for crunch.

Gluten-Free Mozzarella Sticks

Snacking just got better with these gluten-free mozzarella sticks. They’re crispy, cheesy, and utterly irresistible.

Ingredients

• 2 cups gluten-free breadcrumbs (I love the extra crunch from Ian’s brand)
• 1 cup almond flour (for that perfect golden coating)
• 2 large eggs (room temp eggs bind better)
• 1 tbsp water (just a splash to loosen the eggs)
• 12 sticks part-skim mozzarella cheese (freeze for 30 minutes for easier handling)
• 1 tsp garlic powder (my secret flavor booster)
• 1/2 tsp salt (I prefer sea salt for its clean taste)
• Avocado oil for frying (high smoke point makes it my go-to)

Instructions

1. Preheat your oil in a deep fryer or heavy pot to 375°F. Use a thermometer for accuracy.
2. Combine breadcrumbs, almond flour, garlic powder, and salt in a shallow dish. Mix well.
3. Whisk eggs and water in another shallow dish until fully blended.
4. Roll each frozen mozzarella stick in the egg mixture, then coat thoroughly in the breadcrumb mix. Tip: For extra crunch, double dip in egg and crumbs.
5. Fry sticks in batches for 30-45 seconds until golden brown. Don’t overcrowd the pot.
6. Remove with a slotted spoon and drain on paper towels. Tip: Serve immediately for the best melt.
7. Keep the oil temperature consistent between batches for even cooking.

Golden and crispy outside with a gooey, stretchy center, these mozzarella sticks are a game-changer. Try them with a side of marinara or ranch for dipping.

Spicy Jalapeno Mozzarella Sticks

Whip up these Spicy Jalapeno Mozzarella Sticks for a quick, fiery snack that’s sure to impress. Perfect for game day or a spicy cheese craving.

Ingredients

– 12 jalapeno peppers (fresh, medium-sized for even cooking)
– 1 cup mozzarella cheese (shredded, whole milk for best melt)
– 1 cup breadcrumbs (panko for extra crunch)
– 2 eggs (I prefer room temp for even coating)
– 1/2 cup flour (all-purpose works fine)
– 1 tsp garlic powder (for that extra kick)
– Oil for frying (peanut oil is my go-to for high heat)

Instructions

1. Slice jalapenos in half lengthwise; remove seeds for less heat.
2. Fill each jalapeno half with mozzarella cheese, packing tightly.
3. Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder.
4. Dredge each stuffed jalapeno in flour, shaking off excess.
5. Dip floured jalapenos into eggs, then coat thoroughly in breadcrumb mixture.
6. Heat oil in a deep fryer or heavy pot to 375°F (use a thermometer for accuracy).
7. Fry sticks in batches until golden brown, about 2-3 minutes, turning once for even color.
8. Drain on paper towels to remove excess oil.
9. Serve immediately with a side of cool ranch or blue cheese dressing for dipping.
Piping hot and irresistibly crunchy, these sticks offer a gooey cheese center with a spicy jalapeno bite. Try serving them atop a crisp salad for a surprising twist.

Panko Crusted Mozzarella Sticks

Hankering for a crispy, cheesy snack? These Panko Crusted Mozzarella Sticks are your answer. They’re golden, crunchy on the outside, and oozing with melted mozzarella inside.

Ingredients

– 12 mozzarella string cheese sticks (I find freezing them for 30 minutes prevents oozing)
– 1 cup all-purpose flour (for that perfect cling)
– 2 large eggs (room temp eggs mix better)
– 1 tbsp water (just a splash to loosen the eggs)
– 1 cup Panko breadcrumbs (for maximum crunch)
– 1/2 tsp garlic powder (my secret flavor boost)
– 1/2 tsp Italian seasoning (because herbs make everything better)
– Vegetable oil for frying (enough to submerge the sticks)

Instructions

1. Unwrap the mozzarella sticks and freeze for 30 minutes to firm up.
2. In a shallow bowl, whisk the eggs with water until fully combined.
3. In another bowl, mix the flour with garlic powder and Italian seasoning.
4. Place Panko breadcrumbs in a third bowl.
5. Dredge each mozzarella stick in the flour mixture, shaking off excess.
6. Dip the floured stick into the egg mixture, letting excess drip off.
7. Roll the stick in Panko breadcrumbs, pressing gently to adhere.
8. Repeat steps 5-7 for a double coating for extra crunch.
9. Heat vegetable oil in a deep fryer or large pot to 375°F.
10. Fry the sticks in batches for 30 seconds or until golden brown.
11. Remove with a slotted spoon and drain on paper towels.

Serve immediately with marinara sauce for dipping. The contrast between the crispy Panko and the molten mozzarella is irresistible. Try sprinkling with a little Parmesan for an extra flavor kick.

Mozzarella Sticks with Garlic Parmesan Dip

Kick off your snack game with these crispy Mozzarella Sticks paired with a savory Garlic Parmesan Dip. Perfect for game nights or as a indulgent treat.

Ingredients

• 8 oz mozzarella cheese, cut into 1/2-inch sticks (freeze for 30 minutes for easier handling)
• 1 cup Italian-style breadcrumbs (I love the extra crunch they provide)
• 2 eggs, beaten (room temp eggs blend better)
• 1/2 cup all-purpose flour (for that perfect coating)
• 1/2 cup mayonnaise (the base for our creamy dip)
• 1/4 cup grated Parmesan cheese (freshly grated tastes best)
• 2 cloves garlic, minced (for a punch of flavor)
• 1 tbsp lemon juice (adds a nice tang)
• Vegetable oil, for frying (enough to fill 2 inches in your pot)

Instructions

1. Preheat oil in a deep pot to 375°F. Use a thermometer for accuracy.
2. Dredge each mozzarella stick in flour, shaking off excess.
3. Dip floured sticks into beaten eggs, then coat with breadcrumbs. Repeat egg and breadcrumb steps for extra crispiness.
4. Fry sticks in batches until golden brown, about 30 seconds. Don’t overcrowd the pot.
5. Remove with a slotted spoon and drain on paper towels.
6. For the dip, mix mayonnaise, Parmesan, garlic, and lemon juice in a bowl until smooth.
7. Serve immediately while sticks are hot and cheese is gooey.

Velvety on the inside with a golden crunch outside, these sticks are a crowd-pleaser. Try serving them with a side of marinara for dipping variety.

Vegan Mozzarella Sticks

Unbelievably crispy on the outside and gooey on the inside, these vegan mozzarella sticks are a game-changer for snack time. Perfect for dipping, they’re a hit at any gathering.

Ingredients

• 1 cup almond flour (for that perfect crunch)
• 1/2 cup nutritional yeast (adds a cheesy flavor without the dairy)
• 1 tsp garlic powder (because everything’s better with garlic)
• 1/2 tsp salt (I like sea salt for its clean taste)
• 1 cup unsweetened almond milk (keep it cold for better coating)
• 1 cup breadcrumbs (panko works best for extra crispiness)
• 1 block vegan mozzarella cheese, cut into sticks (freeze for 30 minutes for easier handling)
• 1/2 cup marinara sauce, for serving (homemade or store-bought, warmed up)

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a shallow bowl, mix almond flour, nutritional yeast, garlic powder, and salt.
3. Pour almond milk into another bowl and breadcrumbs into a third.
4. Dip each mozzarella stick into almond milk, then coat with the almond flour mixture, dip back into almond milk, and finally roll in breadcrumbs. Tip: Use one hand for wet ingredients and the other for dry to keep things tidy.
5. Place coated sticks on the baking sheet, not touching. Freeze for 10 minutes to set the coating.
6. Bake for 10 minutes, then flip and bake another 5 minutes until golden. Tip: Watch closely to prevent burning.
7. Serve immediately with warm marinara sauce. Tip: For extra crispiness, broil for the last 2 minutes.

The sticks come out with a satisfying crunch, revealing a melt-in-your-mouth center. Try serving them with a spicy aioli or atop a salad for a creative twist.

Mozzarella Sticks Wrapped in Prosciutto

Very few snacks hit the spot like crispy, cheesy mozzarella sticks. Wrapping them in prosciutto adds a salty, savory twist that’s irresistible.

Ingredients

• 8 mozzarella sticks (I like the string cheese variety for easy handling)
• 8 slices of prosciutto (thinly sliced works best for wrapping)
• 1 cup all-purpose flour (for a light coating)
• 2 large eggs (room temp eggs mix more evenly)
• 1 cup Italian-style breadcrumbs (adds extra flavor)
• 1/2 cup vegetable oil (for frying, extra virgin olive oil is my go-to for a richer taste)

Instructions

1. Preheat your oil in a deep skillet to 375°F. Use a thermometer to ensure accuracy.
2. While the oil heats, wrap each mozzarella stick tightly with a slice of prosciutto.
3. Set up a breading station: place flour, beaten eggs, and breadcrumbs in separate shallow dishes.
4. Dredge each prosciutto-wrapped mozzarella stick in flour, shaking off excess.
5. Dip into the beaten eggs, then coat thoroughly with breadcrumbs. For extra crunch, double dip in eggs and breadcrumbs.
6. Carefully place sticks in the hot oil. Fry in batches to avoid overcrowding, about 2 minutes or until golden brown.
7. Remove with a slotted spoon and drain on paper towels. Serve immediately for the best texture.

Fresh out of the fryer, these sticks offer a perfect contrast of crispy exterior and molten cheese inside. Pair with marinara sauce or enjoy them as a bold addition to your charcuterie board.

Sweet Chili Mozzarella Sticks

Mozzarella sticks get a spicy-sweet upgrade with this easy twist. Perfect for game day or a quick snack, they’re irresistibly crunchy and gooey.

Ingredients

• 12 mozzarella string cheese sticks (freeze them for 30 minutes for easier handling)
• 1 cup all-purpose flour (I like to use a shallow dish for dredging)
• 2 large eggs (whisk them well with a pinch of salt)
• 1 cup panko breadcrumbs (for that extra crunch)
• 1/2 cup sweet chili sauce (my favorite brand adds just the right kick)
• Oil for frying (peanut oil works best for high heat)

Instructions

1. Cut each mozzarella stick in half for bite-sized pieces.
2. Dredge each piece in flour, shaking off excess.
3. Dip floured cheese into beaten eggs, ensuring full coverage.
4. Coat with panko breadcrumbs, pressing gently to adhere.
5. Heat oil to 375°F in a deep fryer or heavy pot.
6. Fry sticks in batches until golden brown, about 30 seconds. Don’t overcrowd the pot.
7. Drain on paper towels to remove excess oil.
8. Toss hot mozzarella sticks in sweet chili sauce until evenly coated.

Unbelievably crispy outside with a molten center, these sticks are a flavor explosion. Serve them with a side of ranch or extra chili sauce for dipping.

Mozzarella Sticks with Honey Mustard Dip

Finger-licking good mozzarella sticks with a sweet and tangy honey mustard dip are a crowd-pleaser. Perfect for game nights or as a savory snack.

Ingredients

– 12 mozzarella string cheese sticks (freeze them for 30 minutes for easier handling) – 1 cup all-purpose flour (I like to use unbleached for a lighter coating) – 2 large eggs (room temp eggs mix better) – 2 tbsp water – 1 cup Italian seasoned breadcrumbs (adds extra flavor) – 1 cup panko breadcrumbs (for that extra crunch) – 1 tsp garlic powder (my secret ingredient) – 1/2 tsp salt – Oil for frying (I prefer peanut oil for its high smoke point) – 1/2 cup mayonnaise – 2 tbsp honey – 2 tbsp Dijon mustard (the tangier, the better)

Instructions

1. Freeze mozzarella sticks for 30 minutes to prevent melting too quickly. 2. Set up a breading station: three shallow bowls with flour, beaten eggs mixed with water, and combined breadcrumbs, garlic powder, and salt. 3. Coat each mozzarella stick in flour, shaking off excess. 4. Dip into egg mixture, then into breadcrumb mixture, pressing to adhere. Repeat for a double coat. 5. Heat oil in a deep fryer or large pot to 375°F. Use a thermometer for accuracy. 6. Fry sticks in batches for 30 seconds or until golden brown. Don’t overcrowd the pot. 7. Remove with a slotted spoon and drain on paper towels. 8. For the dip, whisk mayonnaise, honey, and Dijon mustard until smooth. 9. Serve immediately while the cheese is gooey. Unbelievably crispy on the outside with a molten mozzarella center, these sticks are a textural dream. The honey mustard dip adds a perfect balance of sweetness and spice. Try serving them with a side of marinara for dipping variety.

Buffalo Style Mozzarella Sticks

Just when you thought mozzarella sticks couldn’t get any better, Buffalo style steps in. These are crispy, spicy, and utterly addictive, perfect for game day or any day.

Ingredients

• 8 oz Buffalo mozzarella cheese (the fresher, the better for that perfect melt)
• 1 cup all-purpose flour (I like to sift mine for a lighter coating)
• 2 large eggs (room temp eggs bind better)
• 1 cup panko breadcrumbs (for that extra crunch)
• 1/2 cup Buffalo sauce (go for your favorite brand, but homemade is killer)
• 1 tsp garlic powder (a must for depth)
• 1/2 tsp salt (balances the heat)
• Vegetable oil for frying (enough to submerge the sticks, about 2 cups)

Instructions

1. Cut the mozzarella into 1/2-inch thick sticks. Pat dry to ensure the coating sticks.
2. Set up a breading station: flour in one bowl, beaten eggs in another, and panko mixed with garlic powder and salt in a third.
3. Dredge each cheese stick in flour, shaking off excess. Dip in egg, then coat with panko mixture. Repeat for a double coat.
4. Heat oil to 375°F in a deep fryer or heavy pot. Use a thermometer for accuracy.
5. Fry sticks in batches until golden, about 30 seconds. Don’t overcrowd the pot to maintain oil temperature.
6. Immediately toss fried sticks in Buffalo sauce until evenly coated. Serve hot.

Absolutely irresistible, these sticks offer a fiery crunch giving way to gooey cheese. Try serving with a side of cool ranch or blue cheese dressing to tame the heat.

Mozzarella Sticks with Ranch Dressing

Who doesn’t love the crispy, cheesy goodness of mozzarella sticks paired with cool ranch dressing? Perfect for game night or a quick snack, this recipe delivers every time.

Ingredients

• 8 mozzarella string cheese sticks (freeze them for 30 minutes for easier handling)
• 1 cup all-purpose flour (I like to use a shallow dish for easy dredging)
• 2 large eggs (room temp eggs mix better with the breadcrumbs)
• 1 cup Italian-style breadcrumbs (add a pinch of garlic powder for extra flavor)
• 1 cup vegetable oil (for frying, keep an eye on the temperature)
• 1/2 cup ranch dressing (homemade or store-bought, your choice)

Instructions

1. Cut each mozzarella stick in half for bite-sized pieces.
2. Dredge each piece in flour, shaking off excess.
3. Dip floured cheese into beaten eggs, ensuring full coverage.
4. Coat with breadcrumbs, pressing gently to adhere. Repeat egg and breadcrumb steps for a thicker crust.
5. Heat oil in a deep pan to 375°F. Use a thermometer for accuracy.
6. Fry sticks in batches until golden brown, about 30 seconds. Don’t overcrowd the pan.
7. Remove with a slotted spoon and drain on paper towels.
8. Serve immediately with ranch dressing on the side.

The mozzarella sticks are best enjoyed hot, with the cheese pulling apart in strings. For a twist, sprinkle with grated Parmesan right after frying. The ranch dressing adds a creamy contrast to the crispy exterior.

Herb Infused Mozzarella Sticks

Herb-infused mozzarella sticks are a crispy, gooey delight that’s perfect for any gathering. Here’s how to make them with a flavorful twist.

Ingredients

– 12 mozzarella string cheese sticks (freeze for 30 minutes for easier handling)
– 1 cup all-purpose flour (I like to use unbleached for a lighter coating)
– 2 large eggs (room temperature eggs mix better with the flour)
– 2 tbsp water (cold water keeps the eggs from cooking when mixed)
– 1 cup Italian-style breadcrumbs (the herbier, the better for this recipe)
– 1 tsp garlic powder (adds a nice kick)
– 1 tsp dried basil (my go-to for that fresh herb flavor)
– Vegetable oil for frying (enough to fill your pot 2 inches deep)

Instructions

1. Cut each mozzarella stick in half for bite-sized pieces.
2. Set up a breading station: one bowl with flour, one with beaten eggs and water, and one with breadcrumbs mixed with garlic powder and basil.
3. Dredge each mozzarella piece in flour, shaking off excess.
4. Dip into the egg mixture, then coat thoroughly with breadcrumbs. Repeat for a double coating for extra crunch.
5. Heat oil in a deep pot to 375°F. Use a thermometer to ensure accuracy.
6. Fry sticks in batches for about 30 seconds or until golden brown. Don’t overcrowd the pot.
7. Remove with a slotted spoon and drain on paper towels.

Unbelievably crispy on the outside with a molten cheese center, these sticks are a crowd-pleaser. Serve with marinara sauce spiked with a bit of red pepper flakes for an extra zing.

Mozzarella Sticks with BBQ Sauce

Velveeta lovers, rejoice! These mozzarella sticks with BBQ sauce are your next guilty pleasure, crispy outside and gooey inside.

Ingredients

– 12 mozzarella string cheese sticks (freeze them for 30 minutes for easier handling) – 1 cup all-purpose flour (I like to use unbleached for a cleaner taste) – 2 large eggs (room temp eggs mix better with the flour) – 1 cup Italian-style breadcrumbs (the seasoned kind adds extra flavor) – 1/2 cup BBQ sauce (go for a smoky flavor to complement the cheese) – Vegetable oil for frying (enough to fill your pan 2 inches deep)

Instructions

1. Preheat your oil in a deep fryer or large pan to 375°F. A candy thermometer helps keep the temperature precise. 2. While the oil heats, set up your breading station: flour in one bowl, beaten eggs in another, and breadcrumbs in a third. 3. Roll each frozen mozzarella stick in flour, shaking off excess. Dip in egg, then coat thoroughly in breadcrumbs. For extra crunch, double dip in egg and breadcrumbs. 4. Fry sticks in batches for 30 seconds or until golden brown. Don’t overcrowd the pan to keep the oil temperature steady. 5. Use a slotted spoon to transfer sticks to a paper towel-lined plate. Let them sit for a minute; the cheese will be molten hot. 6. Serve immediately with BBQ sauce for dipping. A sprinkle of parsley adds color if you’re feeling fancy. Always serve these sticks hot for the ultimate cheese pull. The contrast between the crispy coating and the soft, stretchy cheese is irresistible. Try pairing with a cold beer for a classic combo.

Crispy Mozzarella Sticks with Sriracha Mayo

Mozzarella sticks are the ultimate comfort food, and this version with sriracha mayo takes them to the next level. Perfect for game day or a late-night snack.

Ingredients

• 8 mozzarella string cheese sticks (I find cutting them in half makes for the perfect bite-size)
• 1 cup all-purpose flour (for a lighter coating, I sometimes use half flour, half cornstarch)
• 2 large eggs (room temp eggs mix more evenly)
• 1 cup Italian-style breadcrumbs (the seasoned kind adds extra flavor)
• 1/2 cup mayonnaise (Duke’s is my favorite for its tangy taste)
• 1 tbsp sriracha sauce (adjust to your heat preference)
• Vegetable oil for frying (enough to fill your pan 1 inch deep)

Instructions

1. Cut each mozzarella stick in half for bite-sized pieces.
2. Set up three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
3. Dredge each mozzarella piece in flour, shaking off excess.
4. Dip into the egg, then coat thoroughly with breadcrumbs. For extra crispiness, double coat by repeating the egg and breadcrumb steps.
5. Place coated sticks on a plate and freeze for 30 minutes. This prevents the cheese from oozing out too quickly during frying.
6. Heat oil in a deep pan to 375°F. Use a thermometer to ensure accuracy.
7. Fry sticks in batches for about 30 seconds or until golden brown. Don’t overcrowd the pan to maintain oil temperature.
8. Remove with a slotted spoon and drain on paper towels.
9. Mix mayonnaise and sriracha in a small bowl for the dipping sauce.

Delightfully crispy on the outside with a gooey, cheesy center, these mozzarella sticks are a crowd-pleaser. Serve them immediately with the spicy mayo for dipping, or alongside a cold beer for the ultimate pairing.

Mozzarella Sticks with Truffle Oil

Hungry for a crispy, cheesy snack? These mozzarella sticks with truffle oil are a game-changer. Perfect for impressing guests or treating yourself.

Ingredients

• 8 mozzarella string cheese sticks (I find the whole milk ones melt better)
• 1 cup all-purpose flour (for a lighter coating, I sometimes use half flour, half cornstarch)
• 2 large eggs (room temp eggs mix more evenly)
• 1 cup Italian-style breadcrumbs (the seasoned kind adds extra flavor)
• 1/2 cup panko breadcrumbs (for that extra crunch)
• 1/2 tsp garlic powder (because garlic makes everything better)
• 1/4 cup truffle oil (a little goes a long way, but it’s worth it)
• Vegetable oil for frying (enough to fill your pan about 1 inch deep)

Instructions

1. Cut each mozzarella stick in half for bite-sized pieces.
2. Set up three shallow dishes: one with flour, one with beaten eggs, and one with a mix of both breadcrumbs and garlic powder.
3. Dredge each mozzarella piece in flour, shaking off excess.
4. Dip into eggs, then coat thoroughly with breadcrumb mixture. Tip: For extra crunch, double coat by repeating the egg and breadcrumb steps.
5. Place coated sticks on a tray and freeze for 30 minutes. This prevents cheese from oozing out too quickly.
6. Heat vegetable oil in a deep pan to 375°F. Use a thermometer for accuracy.
7. Fry sticks in batches for about 30 seconds until golden brown. Tip: Don’t overcrowd the pan to maintain oil temperature.
8. Remove with a slotted spoon and drain on paper towels.
9. Drizzle with truffle oil while still warm. Tip: A light drizzle is enough to elevate the flavor without overpowering.

Outstandingly crispy on the outside with a gooey, melted center, these mozzarella sticks are a decadent treat. Serve with a side of marinara for dipping or enjoy them as is for a truffle-infused delight.

Mozzarella Sticks with Avocado Lime Dip

Kick off your snack game with these crispy mozzarella sticks paired with a creamy avocado lime dip. Perfect for game nights or a quick treat.

Ingredients

• 1 cup all-purpose flour (I like to sift mine for extra fluffiness)
• 2 large eggs (room temp eggs blend better)
• 1 cup Italian breadcrumbs (the seasoned kind adds more flavor)
• 12 mozzarella string cheese sticks (freeze them for 30 minutes to prevent melting too fast)
• 1 ripe avocado (pick one that’s slightly soft to the touch)
• 1/4 cup sour cream (full fat gives the dip a richer texture)
• 1 tbsp lime juice (freshly squeezed makes all the difference)
• 1/2 tsp salt (I prefer sea salt for its subtle crunch)
• Vegetable oil for frying (enough to fill your pan 2 inches deep)

Instructions

1. Heat oil in a deep fryer or large pot to 375°F. Use a thermometer to ensure accuracy.
2. Cut each mozzarella stick in half for bite-sized pieces. Pat dry to help coating stick.
3. Set up a breading station: flour in one bowl, beaten eggs in another, breadcrumbs in a third.
4. Dredge each cheese piece in flour, shaking off excess. Dip in egg, then coat with breadcrumbs. Repeat for a double coat.
5. Fry sticks in batches for 30 seconds or until golden brown. Don’t overcrowd the pan.
6. Transfer to a paper towel-lined plate to drain. Sprinkle with salt while hot.
7. For the dip, mash avocado in a bowl until smooth. Stir in sour cream, lime juice, and salt.
8. Serve immediately. The sticks are best when the cheese pulls apart in strings.

Best enjoyed right out of the fryer, the mozzarella sticks offer a satisfying crunch with a gooey center. The avocado lime dip adds a fresh, tangy contrast that cuts through the richness. Try serving them on a wooden board for a rustic touch.

Smoked Mozzarella Sticks

Ready to elevate your snack game? These smoked mozzarella sticks are a crispy, gooey delight that’s surprisingly simple to make. Perfect for game day or a cozy night in.

Ingredients

– 8 oz smoked mozzarella cheese (the smokier, the better for that deep flavor)
– 1 cup all-purpose flour (I like to use unbleached for a cleaner taste)
– 2 large eggs (room temp eggs blend smoother)
– 1 cup Italian-style breadcrumbs (for that extra herby crunch)
– 1 tsp garlic powder (because everything’s better with garlic)
– 1/2 tsp salt (I prefer sea salt for its subtle texture)
– 1/4 tsp black pepper (freshly ground packs more punch)
– Vegetable oil for frying (enough to fill your pot 2 inches deep)

Instructions

1. Cut the smoked mozzarella into 1/2-inch thick sticks, about 3 inches long.
2. Set up a breading station: Place flour in one bowl, beaten eggs in another, and mix breadcrumbs, garlic powder, salt, and pepper in a third.
3. Dredge each cheese stick in flour, shaking off excess. Tip: Use one hand for dry ingredients and the other for wet to keep fingers clean.
4. Dip floured sticks into eggs, then coat thoroughly with breadcrumb mixture. Tip: Press breadcrumbs gently to adhere better.
5. Freeze coated sticks for 30 minutes to prevent cheese from oozing out too quickly during frying.
6. Heat oil in a deep pot to 375°F. Use a thermometer for accuracy.
7. Fry sticks in batches for about 1 minute until golden brown. Tip: Don’t overcrowd the pot to maintain oil temperature.
8. Drain on paper towels to remove excess oil.
Tender on the inside with a crispy, flavorful crust, these smoked mozzarella sticks are a crowd-pleaser. Serve with marinara or a spicy aioli for dipping.

Mozzarella Sticks with Sun-Dried Tomato Dip

Craving something crispy and cheesy? These mozzarella sticks with sun-dried tomato dip are your answer. Perfect for game night or a cozy evening in.

Ingredients

• 1 cup all-purpose flour (I like to sift mine for extra fluffiness)
• 2 large eggs (room temp eggs blend better)
• 1 cup Italian-style breadcrumbs (adds a nice herby flavor)
• 12 mozzarella string cheese sticks (freeze for 30 minutes for easier handling)
• 1/2 cup sun-dried tomatoes in oil (drain but keep the oil for the dip)
• 1/2 cup sour cream (full fat gives the best texture)
• 1 tbsp lemon juice (freshly squeezed makes a difference)
• 1 tsp garlic powder (for that extra kick)
• Oil for frying (I use vegetable oil for its high smoke point)

Instructions

1. Preheat oil in a deep fryer or large pot to 375°F.
2. Cut each mozzarella stick in half for bite-sized pieces.
3. Dredge each piece in flour, shaking off excess.
4. Dip floured pieces into beaten eggs, then coat with breadcrumbs. Repeat for a double coat.
5. Fry in batches for 30 seconds or until golden brown. Don’t overcrowd the pot.
6. Transfer to a paper towel-lined plate to drain.
7. For the dip, blend sun-dried tomatoes, sour cream, lemon juice, and garlic powder until smooth.
8. Adjust consistency with reserved sun-dried tomato oil if needed.

Delight in the crispy exterior giving way to molten mozzarella. The tangy sun-dried tomato dip cuts through the richness beautifully. Serve immediately for the ultimate cheese pull.

Mozzarella Sticks with Chipotle Sauce

Crispy on the outside, gooey on the inside, these mozzarella sticks with chipotle sauce are a game-changer for snack time. Perfect for dipping and sharing, they’re a crowd-pleaser that’s surprisingly simple to make.

Ingredients

• 8 mozzarella string cheese sticks (I find cutting them in half makes for perfect bite-sized pieces)
• 1 cup all-purpose flour (for that golden, crispy coating)
• 2 large eggs (room temp eggs mix better with the breadcrumbs)
• 1 cup Italian-style breadcrumbs (adds a nice herby flavor)
• 1 tsp garlic powder (because everything’s better with garlic)
• 1/2 tsp salt (to balance the flavors)
• 1 cup vegetable oil (for frying to golden perfection)
• 1/2 cup mayonnaise (the base for our spicy chipotle sauce)
• 2 tbsp chipotle peppers in adobo sauce (adjust based on your heat preference)
• 1 tbsp lime juice (for a tangy kick)

Instructions

1. Cut each mozzarella string cheese stick in half for bite-sized pieces.
2. Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder and salt.
3. Dredge each mozzarella piece in flour, then dip in egg, and finally coat with breadcrumb mixture. Tip: Use one hand for dry ingredients and the other for wet to keep things tidy.
4. Place coated mozzarella sticks on a plate and freeze for 30 minutes. This prevents the cheese from oozing out too quickly when fried.
5. Heat vegetable oil in a deep fryer or large pot to 375°F. Tip: A candy thermometer is great for maintaining the right temperature.
6. Fry mozzarella sticks in batches for about 30 seconds or until golden brown. Tip: Don’t overcrowd the pot to ensure even cooking.
7. Remove with a slotted spoon and drain on paper towels.
8. For the chipotle sauce, blend mayonnaise, chipotle peppers, and lime juice until smooth.

Now, the mozzarella sticks are ready to serve with the spicy chipotle sauce. The contrast between the crispy exterior and the molten cheese inside is irresistible. Try serving them with a side of marinara for an extra flavor option.

Mozzarella Sticks with Sweet and Sour Sauce

Bite into these crispy mozzarella sticks paired with a tangy sweet and sour sauce for a perfect snack. They’re easy to make and even easier to love.

Ingredients

• 1 cup all-purpose flour (I like to sift mine for extra fluffiness)
• 2 large eggs, beaten (room temp blends better)
• 1 cup Italian-style breadcrumbs (the seasoned kind adds great flavor)
• 12 mozzarella string cheese sticks, cut in half (freeze them for 30 minutes to prevent oozing)
• 1 cup vegetable oil (for frying, peanut oil works great too)
• 1/2 cup sweet and sour sauce (homemade or store-bought, your choice)

Instructions

1. Heat oil in a deep fryer or large pot to 375°F. Use a thermometer for accuracy.
2. Dredge each mozzarella stick in flour, shaking off excess. Tip: Use one hand for dry ingredients and the other for wet to keep things tidy.
3. Dip floured sticks into beaten eggs, then coat thoroughly with breadcrumbs. For extra crunch, double coat by repeating the egg and breadcrumb steps.
4. Fry sticks in batches for about 30 seconds or until golden brown. Don’t overcrowd the pot to maintain oil temperature.
5. Remove with a slotted spoon and drain on paper towels. Serve immediately with sweet and sour sauce.

Ready to enjoy? The mozzarella sticks are best served hot, with the cheese stretchy and the coating crisp. Try skewering them on sticks for a fun, shareable appetizer.

Conclusion

Feast your eyes on these 22 crispy mozzarella sticks recipes that promise to delight your taste buds! Whether you’re a novice or a seasoned cook, there’s something here for everyone. We’d love to hear which recipe stole your heart—drop us a comment below. Loved this roundup? Share the cheesy goodness with friends by pinning this article on Pinterest. Happy cooking!