When it comes to baking, there’s something special about molded cookies. They’re just so… cute! And delicious. Whether you’re looking for a classic treat or something more unique and adventurous, molded cookies have got you covered.
In this article, we’ll be sharing 20 of our favorite molded cookie recipes that are perfect for every occasion. From classic spritz cookies to creative flavor combinations like chai-spiced and orange cardamom, there’s something on this list for everyone.
So grab your mixing bowls, preheat the oven, and let’s get started!
Classic Spritz Cookies with Almond Extract
These buttery cookies are a classic holiday treat that’s easy to make and perfect for sharing. With the added depth of almond extract, they’re sure to be a hit at any gathering.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1 teaspoon almond extract
– 2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– Colored sprinkles or nonpareils for decorating (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream the butter and sugars until light and fluffy.
3. Add the almond extract and mix until combined.
4. Gradually add the flour, baking powder, and salt. Mix until just combined.
5. Use a cookie press or piping bag to shape the dough into desired shapes.
6. Place on prepared baking sheet, leaving about 1 inch of space between each cookie.
7. Bake for 12-15 minutes or until lightly golden around edges.
8. Allow cookies to cool on wire rack before decorating with sprinkles (if using).
Cooking Time: 12-15 minutes
Chocolate-Dipped Vanilla Molded Cookies
Treat yourself to a sweet indulgence with these rich and creamy Chocolate-Dipped Vanilla Molded Cookies. The perfect combination of textures and flavors, these cookies are sure to satisfy your cravings.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 3/4 cup (90g) granulated sugar
– 2 cups (250g) all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup (120ml) whole milk
– 1 large egg
– Vanilla extract (optional)
– Confectioners’ sugar (for dusting)
– Semi-sweet chocolate chips or chopped dark chocolate (for dipping)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in milk, egg, and vanilla extract (if using).
4. Gradually add the dry ingredients to the wet mixture, mixing until combined.
5. Drop rounded tablespoons of dough onto prepared baking sheet, leaving 2 inches (5 cm) between each cookie.
6. Bake for 12-14 minutes or until lightly golden. Allow cookies to cool completely on wire rack.
7. Dip cooled cookies in melted chocolate and place on parchment paper-lined plate. Refrigerate until set.
Cooking Time: 15-18 minutes
Lemon Lavender Shortbread Molded Cookies
Brighten up your day with these buttery shortbread cookies infused with the sweetness of lemon and the subtlety of lavender. Perfect for a afternoon treat or as a thoughtful gift.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon dried lavender buds
– Salt to taste
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. Add softened butter and granulated sugar; mix until a dough forms.
4. Stir in lemon juice and lavender buds.
5. Roll out dough on a floured surface to about 1/8 inch thickness.
6. Use a cookie mold or a glass to cut out shapes. Place on prepared baking sheet.
7. Bake for 18-20 minutes, or until edges are lightly golden.
8. Allow cookies to cool on the baking sheet before transferring to a wire rack.
Cooking Time: 18-20 minutes
Peanut Butter Molded Cookies with Honey Drizzle
Sweet Treat Alert: Peanut Butter Molded Cookies with Honey Drizzle!
These chewy cookies are a delightful twist on classic peanut butter treats, shaped to perfection and drizzled with a hint of honey sweetness. Perfect for a snack or dessert, these cookies are sure to please even the pickiest eaters.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 and 3/4 cups all-purpose flour
– Pinch of salt
– Confectioners’ sugar for dusting (optional)
– Honey for drizzling
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream peanut butter and butter until smooth. Add sugar, egg, and vanilla extract; mix until combined.
3. Gradually add flour and salt; mix until a dough forms.
4. Roll out dough between sheets of parchment paper to about 1/4 inch thickness.
5. Use cookie cutters or a glass to shape cookies into desired shapes.
6. Place shaped cookies on prepared baking sheet, leaving space for spreading.
7. Bake for 12-15 minutes or until lightly golden.
8. Allow cookies to cool before drizzling with honey.
Cooking Time: 12-15 minutes
Vanilla Bean Molded Sugar Cookies
These delicate cookies are infused with the sweet flavor of vanilla bean and a hint of sweetness, making them perfect for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup confectioners’ sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon vanilla bean paste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, baking powder, and salt.
3. In a large bowl, cream butter and egg until light and fluffy. Add vanilla extract and vanilla bean paste; mix well.
4. Gradually add dry ingredients to wet ingredients; mix until a dough forms.
5. Roll out dough on a lightly floured surface to 1/8 inch thickness. Use cookie cutters or a glass to shape cookies.
6. Place cookies on prepared baking sheet, leaving about 1 inch between each cookie.
7. Bake for 12-15 minutes or until edges are lightly golden.
Chai-Spiced Molded Cookies with Icing
These aromatic cookies are infused with the warm, comforting flavors of chai spices, perfectly balanced by a sweet and creamy icing.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 teaspoons ground cinnamon
– 1 teaspoon ground cardamom
– 1/2 teaspoon ground ginger
– 1/2 teaspoon ground cloves
– 1/4 teaspoon ground black pepper
– Confectioners’ icing, for serving
Instructions:
1. Preheat oven to 375°F (190°C). Line a 9×13-inch baking dish with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt. Set aside.
3. In another bowl, cream butter and sugars until light and fluffy. Add spices and mix until well combined.
4. Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
5. Press the dough into the prepared baking dish. Bake for 25-30 minutes or until lightly golden.
6. Allow cookies to cool completely before frosting with confectioners’ icing.
Cooking Time: 25-30 minutes
Pumpkin Spice Molded Cookies with Cream Cheese Frosting
These soft and chewy cookies are infused with the warmth of pumpkin spice, perfectly balanced with a tangy cream cheese frosting. A delightful twist on traditional sugar cookies, these treats are perfect for fall gatherings or as a sweet surprise.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– Cream cheese frosting (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In another bowl, cream butter and sugar until light and fluffy. Add pumpkin puree, cinnamon, nutmeg, and ginger; mix well.
4. Gradually add the dry ingredients to the wet mixture; mix until a dough forms.
5. Divide the dough into 2 portions. Roll out each portion between parchment paper or waxed paper to about 1/8 inch thickness.
6. Use cookie cutters or a glass to cut out shapes. Place on prepared baking sheet, leaving space for spreading.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Mix all ingredients until smooth and creamy. Spread or drizzle over cooled cookies.
Cherry Almond Molded Thumbprint Cookies
A sweet and elegant treat perfect for special occasions or everyday indulgence.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 large egg
– 1 teaspoon almond extract
– 1 cup cherry jam or preserves
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and almond extract.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Roll out the dough on a lightly floured surface to about 1/8 inch thickness.
6. Cut into desired shapes using a cookie cutter or the rim of a glass.
7. Place cookies onto prepared baking sheet, leaving about 1 inch space between each.
8. Bake for 12-15 minutes or until edges are lightly golden.
9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-15 minutes
Brown Butter Molded Cookies with Sea Salt
Rich, buttery cookies infused with the deep flavor of browned butter and finished with a touch of flaky sea salt.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– Pinch of sea salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, cream the butter and sugars until light and fluffy, about 3 minutes.
3. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in flour and baking soda until just combined.
5. Roll dough into balls, then flatten slightly onto prepared baking sheet.
6. Bake for 12-15 minutes or until lightly golden around the edges.
7. Remove from oven and sprinkle with sea salt.
Cooking Time: 12-15 minutes
Coconut Lime Molded Cookies with White Chocolate Drizzle
These tropical treats combine the sweetness of coconut and lime with a rich white chocolate drizzle, perfect for a special occasion or everyday indulgence.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 tablespoon freshly squeezed lime juice
– White chocolate chips (about 1/4 cup)
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, coconut, sugar, baking powder, and salt.
3. In a large bowl, cream butter and egg until light and fluffy. Add lime juice and mix well.
4. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
5. Roll out dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes using a cookie cutter or glass.
6. Bake for 12-15 minutes, or until edges are lightly golden. Allow cookies to cool completely.
7. Melt white chocolate chips in the microwave in 30-second increments, stirring between each interval, until smooth.
8. Drizzle melted white chocolate over cooled cookies and serve.
Cooking Time: 12-15 minutes
Maple Pecan Molded Sandwich Cookies
These chewy cookies are infused with the warm flavors of maple and pecans, perfect for a sweet treat or as a gift. A simple press-and-mold technique creates adorable shapes that add to their charm.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup pure maple syrup
- 1/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chopped pecans
- Confectioners’ sugar, for dusting (optional)
Instructions:
- Preheat oven to 375°F. Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream butter, maple syrup, and sugar until lightened. Add the dry ingredients and mix until just combined.
- Stir in chopped pecans.
- Mold into desired shapes (e.g., hearts or animals). Place on prepared baking sheet about 1 inch apart.
- Bake for 12-14 minutes, or until lightly golden.
Cooking Time: 12-14 minutes
Gingerbread Molded Cookies with Royal Icing
These classic gingerbread cookies are elevated by a rich, creamy royal icing and molded into festive shapes for a truly special treat.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup light brown sugar
– 2 large eggs
– Water, as needed
– Royal icing (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, cloves, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually add dry ingredients to wet ingredients, mixing until a dough forms.
5. Divide dough into 2-3 portions, depending on desired cookie size. Roll out each portion between parchment paper or waxed paper to about 1/8 inch thickness.
6. Cut out shapes with cookie cutters or a glass, re-rolling dough as needed.
7. Place cookies on prepared baking sheet, leaving space for spreading.
Bake: 10-12 minutes or until edges are lightly golden.
Royal Icing:
– 1 cup powdered sugar
– 2 tablespoons meringue powder
– 2 tablespoons water
– Food coloring, as desired
Mix powdered sugar and meringue powder. Gradually add water, stirring until smooth. Add food coloring to tint, if desired.
Orange Cardamom Molded Shortbread Cookies
Elevate your cookie game with these fragrant and flavorful shortbread cookies infused with the warmth of cardamom and the brightness of orange zest.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 teaspoon ground cardamom
– 1 tablespoon freshly squeezed orange juice
– 1/2 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until coarse crumbs form.
4. Stir in cardamom, orange juice, vanilla extract, and salt.
5. Turn dough out onto a lightly floured surface and gently knead 2-3 times until it comes together.
6. Divide dough in half and shape each half into a log about 1 inch in diameter. Wrap each log tightly in plastic wrap.
7. Refrigerate for at least 30 minutes or up to 2 days.
8. Slice logs into 1/4-inch thick rounds. Place on prepared baking sheet, leaving about 1 inch of space between each cookie.
9. Bake for 18-20 minutes, or until lightly golden.
Cooking Time: 18-20 minutes
Double Chocolate Molded Cookies with Peppermint Crunch
Treat yourself to a decadent dessert with these rich, double chocolate cookies molded into festive shapes and topped with a refreshing peppermint crunch.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semisweet chocolate chips
– 1 cup crushed peppermint candies (such as candy canes or peppermint bark)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs and vanilla extract.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Gradually add dry ingredients to wet ingredients and mix until combined.
6. Melt chocolate chips; let cool slightly.
7. Fold melted chocolate into dough.
8. Scoop dough into desired shapes using a cookie scoop or spoon.
9. Roll each cookie in crushed peppermint candies to coat.
10. Place cookies on prepared baking sheet, leaving 2 inches of space between each cookie.
11. Bake for 12-14 minutes or until edges are set and centers are slightly soft.
12. Allow cookies to cool completely before dusting with confectioners’ sugar.
Raspberry Jam-Filled Molded Cookies
Treat your friends and family to a sweet surprise with these adorable cookies filled with raspberry jam.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup confectioners’ sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– Salt to taste
– Raspberry jam (about 1/2 cup)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
3. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients and mix until just combined.
4. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
5. Bake for 12-14 minutes or until lightly golden. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
6. Once cookies are cool, use a small cookie scoop or spoon to create a hole in the center of each cookie. Fill with raspberry jam and dust with confectioners’ sugar.
Cooking Time: 12-14 minutes per batch
Oatmeal Raisin Molded Cookies with Cinnamon Glaze
These soft and chewy cookies are infused with the warmth of cinnamon, sweetened by plump raisins, and textured with rolled oats. Perfect for a cozy afternoon treat or as a thoughtful gift.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup packed brown sugar
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, brown sugar, granulated sugar, and cinnamon.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add dry ingredients to wet ingredients and mix until a dough forms. Fold in raisins.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
8. For glaze: Whisk together 1/4 cup powdered sugar and 1 tablespoon cinnamon. Drizzle over cooled cookies.
Cooking Time: 12-14 minutes
Salted Caramel Stuffed Molded Cookies
These buttery cookies are filled with a sweet and salty caramel surprise, making them the perfect treat for any occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– Caramel filling (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
5. Roll out dough on a lightly floured surface to about 1/4 inch thickness.
6. Use a cookie mold or a glass to cut out shapes.
7. Place a small spoonful of caramel filling in the center of each cookie.
8. Fold dough over filling to form a ball and seal edges.
9. Place cookies on prepared baking sheet, leaving about 2 inches of space between each cookie.
10. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Matcha Green Tea Molded Cookies
Experience the unique flavor of matcha green tea in these delicate and adorable cookies, perfect for a Japanese-inspired treat or as a gift.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1/2 teaspoon matcha powder (green tea powder)
– 1/4 teaspoon salt
– 1 egg
– Water, for egg wash
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and matcha powder.
3. Add softened butter and mix until a dough forms. Roll out to about 1/4 inch thickness.
4. Cut into desired shapes using cookie cutters or a glass.
5. Place on prepared baking sheet, leaving space between each cookie.
6. Brush with egg wash (beaten egg mixed with a little water).
7. Bake for 12-15 minutes, or until edges are lightly golden.
Cooking Time: 12-15 minutes
Cinnamon Roll Molded Cookies with Cream Cheese Frosting
Cinnamon Roll Molded Cookies with Cream Cheese Frosting
Transform your baking game by combining the warmth of cinnamon rolls with the simplicity of sugar cookies! These soft, chewy cookies are topped with a tangy cream cheese frosting that will leave you wanting more.
Ingredients:
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/4 cup unsalted butter, softened
• 3/4 cup white granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• Cream cheese frosting (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and cinnamon.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Roll out the dough on a floured surface to about 1/4 inch thickness.
6. Use cookie cutters or a glass to cut out shapes, and place on prepared baking sheet.
7. Bake for 10-12 minutes, or until edges are lightly golden.
Cream Cheese Frosting:
• 8 oz cream cheese, softened
• 2 tbsp unsalted butter, softened
• 1 tsp vanilla extract
• 2 cups powdered sugar
Mix all ingredients until smooth and creamy. Spread or drizzle over cooled cookies.
White Chocolate Cranberry Molded Cookies
Elevate your cookie game with these white chocolate cranberry molded cookies that will impress friends and family alike!
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 cup dried cranberries
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla extract.
3. Gradually add flour and baking powder; mix until just combined.
4. Fold in cranberries.
5. Melt white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Pour melted white chocolate onto parchment paper and spread into a thin layer.
7. Spoon dough on top of white chocolate, leaving a small border around the edges.
8. Bake for 15-20 minutes or until lightly golden.
9. Allow cookies to cool completely before serving.
Cook Time: 15-20 minutes
Summary
Get ready to impress with these 20 delicious molded cookie recipes for every occasion! From classic spritz cookies with almond extract to unique flavor combinations like chai-spiced and pumpkin spice, there’s something for everyone. Try dipping chocolate vanilla cookies or sandwiching maple pecan cookies together. For a touch of whimsy, add a drizzle of white chocolate to coconut lime cookies. Whether you’re looking for a holiday treat or a sweet surprise, these molded cookie recipes are sure to delight. Get baking and discover your new favorite flavor combination!
