Are you looking for a delicious and easy-to-make snack or appetizer that’s perfect for any occasion? Look no further! Mini peppers are the ultimate canvas for creativity, and when stuffed with flavorful ingredients, they become a mouthwatering treat. In this article, we’ll explore 18 savory mini pepper recipes that will satisfy your cravings and impress your guests.
From classic combinations like cream cheese and herbs to more adventurous pairings like quinoa and feta cheese, these bite-sized peppers are packed with flavor. Whether you’re a fan of spicy food or prefer milder flavors, there’s something for everyone in this collection of mini pepper recipes. So go ahead, get creative, and stuff those peppers!
Stuffed Mini Peppers with Cream Cheese and Herbs
Elevate your snacking game with this easy and flavorful recipe featuring mini peppers stuffed with a creamy mixture of cream cheese, herbs, and spices.
Ingredients:
– 12-15 mini bell peppers
– 8 oz cream cheese, softened
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– 1/2 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the tops of the mini peppers and remove seeds and membranes.
3. In a bowl, mix together cream cheese, parsley, chives, paprika, salt, and pepper until smooth.
4. Stuff each pepper with about 1 tablespoon of the cream cheese mixture.
5. Place peppers on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until peppers are tender and filling is lightly browned.
Cooking Time: 15-20 minutes
Mini Pepper Nachos with Ground Beef and Cheese
Mini Pepper Nachos with Ground Beef and Cheese: A flavorful and bite-sized snack perfect for parties or game day gatherings.
Ingredients:
– 1 pound ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup diced bell peppers (any color)
– 1 jalapeño pepper, seeded and finely chopped
– 8 mini bell peppers (any color), halved
– 1 cup shredded cheddar cheese
– 1/4 cup shredded Monterey Jack cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: sour cream, salsa, or other toppings of your choice
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add chopped onion and garlic; cook until onion is translucent.
4. Stir in diced bell peppers and jalapeño pepper; cook for an additional 2-3 minutes.
5. Arrange mini bell peppers on a baking sheet lined with parchment paper.
6. Spoon ground beef mixture into each pepper half, followed by shredded cheese (cheddar and Monterey Jack).
7. Drizzle with olive oil and season with salt and pepper to taste.
8. Bake for 15-20 minutes or until cheese is melted and bubbly.
9. Serve hot with optional toppings.
Cooking Time: 15-20 minutes
Mini Pepper Pizza Bites with Mozzarella and Pepperoni
Satisfy your pizza cravings with these bite-sized treats that combine the flavors of mozzarella, pepperoni, and bell peppers. Perfect for a quick snack or party appetizer!
Ingredients:
– 1 package mini peppers (any color)
– 8 oz mozzarella cheese, shredded
– 16 slices pepperoni
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cut off the tops of the mini peppers and remove seeds and membranes. Place them on a baking sheet lined with parchment paper.
3. Drizzle olive oil over the peppers and sprinkle with salt and pepper.
4. Top each pepper with a slice of pepperoni, followed by a spoonful of mozzarella cheese.
5. Bake for 12-15 minutes or until cheese is melted and peppers are tender.
6. Serve warm and enjoy!
Cooking Time: 12-15 minutes
Mini Pepper Tacos with Avocado and Shredded Chicken
These bite-sized tacos are a flavorful twist on traditional tacos, perfect for snacking or as an appetizer. The combination of tender chicken, creamy avocado, and crunchy peppers is a match made in heaven!
Ingredients:
– 12 mini bell peppers, seeded and sliced
– 1 pound cooked shredded chicken
– 2 ripe avocados, diced
– 1/4 cup chopped fresh cilantro
– 2 tablespoons lime juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– Taco shells (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss bell peppers with olive oil, salt, and pepper on a baking sheet.
3. Roast for 15-20 minutes or until tender.
4. In a bowl, combine shredded chicken, diced avocado, cilantro, and lime juice.
5. Assemble tacos by filling roasted bell peppers with the chicken mixture.
6. Serve immediately and enjoy!
Cooking Time: 25-30 minutes
Mini Pepper Bruschetta with Tomatoes and Basil
Elevate your appetizer game with this bite-sized take on classic bruschetta, featuring sweet mini peppers and a tangy tomato-basil topping.
Ingredients:
– 12-15 mini bell peppers (any color)
– 1 pint cherry tomatoes, halved
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 baguette, sliced into 1/4-inch thick rounds
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place mini peppers on a baking sheet, drizzle with olive oil, and season with salt and pepper.
3. Roast peppers in the oven for 15-20 minutes, or until slightly softened.
4. Meanwhile, mix together cherry tomatoes, garlic, and chopped basil.
5. Once peppers are done, let them cool slightly before filling each with a spoonful of the tomato-basil mixture.
6. Top each pepper with a toasted baguette slice.
Cooking Time: 20-25 minutes
Mini Pepper Fajitas with Sautéed Onions and Bell Peppers
Elevate your snack game with these flavorful and easy-to-make mini pepper fajitas. Perfect for a quick pick-me-up or as a party appetizer, these bite-sized treats are sure to please.
Ingredients:
– 12-15 mini bell peppers (any color)
– 1 small onion, thinly sliced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper, to taste
– Optional: 6-8 corn tortillas, for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the sliced onions and cook until translucent, about 5 minutes.
4. Add the minced garlic and cook for an additional minute.
5. Add the mini bell peppers to the skillet and cook until tender, about 10-12 minutes.
6. Season with cumin, salt, and pepper to taste.
7. Serve warm, garnished with optional tortillas or as a standalone snack.
Cooking Time: 20-25 minutes
Mini Pepper Caprese Salad with Balsamic Glaze
This bite-sized appetizer combines the sweetness of mini bell peppers with the creaminess of mozzarella cheese and a tangy balsamic glaze. Perfect for a quick snack or as part of a larger spread.
Ingredients:
– 12-15 mini bell peppers, any color
– 1 ball of fresh mozzarella cheese, sliced into thin rounds
– 1/4 cup balsamic glaze (homemade or store-bought)
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the mini peppers and remove seeds and membranes.
3. Place peppers on a baking sheet lined with parchment paper.
4. Bake for 12-15 minutes or until tender.
5. While peppers are baking, arrange mozzarella slices on a plate.
6. Remove peppers from oven and let cool slightly.
7. Drizzle balsamic glaze over the mozzarella slices.
8. Top each pepper with a mozzarella slice and a sprinkle of chopped basil (if using).
9. Serve immediately.
Cooking Time: 12-15 minutes
Mini Pepper Quesadillas with Cheddar and Jalapeños
Mini Pepper Quesadillas with Cheddar and Jalapeños
A flavorful twist on classic quesadillas, these mini pepper-packed bites combine the perfect balance of spicy and savory. Perfect for snacking or as a main course.
Ingredients:
– 4-6 small bell peppers (any color), sliced into 1/2-inch thick rings
– 6-8 corn tortillas
– 2 cups shredded cheddar cheese
– 2 jalapeños, seeded and finely chopped
– 1 tablespoon olive oil
– Salt to taste
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together the shredded cheese and chopped jalapeños.
3. Place a tortilla in the skillet and sprinkle one-quarter of the cheese-jalapeño mixture onto half of the tortilla.
4. Add 2-3 pepper rings on top of the cheese.
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
7. Flip and cook for an additional 1-2 minutes or until crispy on both sides.
Cooking Time: 10-12 minutes
Mini Pepper Poppers with Bacon and Ranch Dressing
These bite-sized treats are a perfect blend of sweet and savory, with the added crunch of crispy bacon and a tangy ranch dressing. They’re ideal for snacking or as an appetizer at your next gathering.
Ingredients:
– 12 mini bell peppers (any color)
– 6 slices of cooked bacon, crumbled
– 1/4 cup ranch dressing
– 1 tablespoon grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the tops of the peppers and remove seeds and membranes.
3. Fill each pepper with a small amount of crumbled bacon, ranch dressing, and shredded cheese.
4. Place peppers on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until peppers are tender and filling is heated through.
6. Serve warm and enjoy!
Cooking Time: 15-20 minutes
Mini Pepper Stir-Fry with Tofu and Soy Sauce
This recipe is a flavorful and nutritious vegetarian option that’s perfect for a quick weeknight dinner or a packed lunch. The combination of mini peppers, crispy tofu, and savory soy sauce creates a delightful harmony of textures and tastes.
Ingredients:
– 1 cup firm tofu, cut into small cubes
– 2 tablespoons vegetable oil
– 1 cup mini bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add tofu and cook until golden brown, about 3-4 minutes. Remove from the pan and set aside.
3. Add garlic and mini peppers to the pan; stir-fry for 2-3 minutes or until tender.
4. Add soy sauce and sesame oil; stir-fry for another minute.
5. Return tofu to the pan and season with salt and pepper to taste.
6. Garnish with green onions, if desired.
7. Serve immediately.
Cooking Time: 15-20 minutes
Mini Pepper Sliders with Turkey and Swiss Cheese
Perfect for a quick and delicious snack or appetizer, these mini pepper sliders are filled with savory turkey and melted Swiss cheese. The sweetness of the peppers complements the richness of the filling, making this recipe a crowd-pleaser.
Ingredients:
– 12 mini bell peppers
– 1 pound ground turkey
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 6 slices Swiss cheese
– 6 hamburger buns (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine turkey, olive oil, onion, garlic, salt, and pepper. Mix well.
3. Stuff each mini bell pepper with the turkey mixture, leaving a small border at the top.
4. Place the peppers on a baking sheet lined with parchment paper.
5. Top each pepper with a slice of Swiss cheese.
6. Bake for 15-20 minutes or until the cheese is melted and the peppers are tender.
7. Serve warm with hamburger buns, if desired.
Cooking Time: 15-20 minutes
Mini Pepper Antipasto Skewers with Olives and Mozzarella
Mini Pepper Antipasto Skewers with Olives and Mozzarella
Elevate your next gathering or party with these bite-sized, flavorful mini pepper antipasto skewers. Perfect for grabbing off the platter, these colorful treats combine sweet and savory flavors.
Ingredients:
– 1 cup mixed mini peppers (bell, pimento, etc.)
– 8 oz mozzarella cheese, sliced
– 1/2 cup Kalamata olives, pitted
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. Thread a mini pepper, mozzarella slice, and an olive onto each skewer.
3. Drizzle with olive oil and season with salt and pepper.
4. Place skewers on a baking sheet lined with parchment paper.
5. Bake for 10-12 minutes or until the cheese is melted and the peppers are tender.
6. Garnish with fresh parsley or basil leaves, if desired.
Cooking Time: 10-12 minutes
Mini Pepper Chili Cups with Ground Turkey and Beans
Warm up with these adorable, flavorful bites that combine the comfort of chili with the crunch of roasted peppers. Perfect for a quick snack or party appetizer!
Ingredients:
– 1 lb ground turkey
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked kidney beans (canned or cooked from scratch)
– 1 can (14.5 oz) diced tomatoes
– 1 tsp chili powder
– 1/2 tsp ground cumin
– Salt and pepper to taste
– 12 mini bell peppers, seeded and chopped
– Shredded cheese, optional
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the turkey over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion, garlic, chili powder, cumin, salt, and pepper; cook until the onion is translucent.
4. Stir in cooked beans and diced tomatoes; simmer for 5 minutes.
5. Stuff each mini pepper with the turkey mixture, leaving a small border at the top.
6. Place peppers on a baking sheet lined with parchment paper, cheese-side up (if using).
7. Bake for 12-15 minutes or until the peppers are tender.
Cooking Time: 20-25 minutes
Mini Pepper Sushi Rolls with Crab Stick and Avocado
Discover the perfect fusion of flavors and textures in these bite-sized sushi rolls filled with succulent crab stick, creamy avocado, and crunchy mini peppers. This easy-to-make recipe is a great appetizer or snack for any occasion.
Ingredients:
– 1 package of mini sweet peppers, sliced
– 1/2 cup of crab stick, diced
– 1 ripe avocado, mashed
– 1 sheet of nori seaweed sheets
– 1 tablespoon of soy sauce
– 1 tablespoon of sesame oil
– Salt and pepper to taste
Instructions:
1. Prepare the filling by mixing the crab stick and avocado in a bowl.
2. Cut the nori sheets into smaller pieces, about 1 inch wide.
3. Lay a piece of nori flat on a surface and spread a small amount of soy sauce and sesame oil onto it.
4. Place a few slices of mini pepper onto the seaweed, leaving a 1/2 inch border at the top.
5. Add a small spoonful of the crab stick and avocado mixture on top of the peppers.
6. Roll the sushi by applying gentle pressure with your fingers, starting from the bottom edge and moving up.
7. Slice into individual pieces and serve immediately.
Cooking Time: 10 minutes
Mini Pepper Stuffed with Quinoa and Feta Cheese
This recipe combines the sweetness of mini bell peppers with the nutty flavor of quinoa and the tanginess of feta cheese, making for a delightful snack or side dish.
Ingredients:
– 12-15 mini bell peppers
– 1 cup cooked quinoa
– 1/2 cup crumbled feta cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the mini peppers and remove seeds and membranes.
3. In a bowl, mix cooked quinoa with crumbled feta cheese.
4. Stuff each pepper with the quinoa-feta mixture, filling to the top.
5. Drizzle olive oil over the peppers and season with salt and pepper.
6. Place peppers on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until peppers are tender.
8. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Mini Pepper Enchiladas with Red Sauce and Cheese
These bite-sized treats are perfect for snacking or as an appetizer. Simply wrap mini bell peppers in tortillas, fill with cheese, and bake until golden brown.
Ingredients:
– 12-15 mini bell peppers
– 6-8 corn tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup red enchilada sauce
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the mini bell peppers, removing seeds and membranes.
3. In a pan, heat the olive oil over medium heat. Add tortillas and cook for 30 seconds on each side.
4. Wrap each tortilla around a mini pepper, filling with shredded cheese.
5. Place the filled peppers seam-side down in a baking dish. Drizzle with red enchilada sauce.
6. Bake for 15-20 minutes or until the cheese is melted and the peppers are tender.
7. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 15-20 minutes
Mini Pepper Kebabs with Grilled Chicken and Pineapple
Elevate your outdoor gatherings with these colorful and flavorful mini pepper kebabs, featuring grilled chicken and pineapple. Perfect for a quick summer dinner or as an appetizer for a party.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1 cup mixed bell peppers (any color), seeded and sliced into strips
– 1 ripe pineapple, cut into 1-inch chunks
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: your favorite seasonings or herbs
Instructions:
1. Preheat grill to medium-high heat.
2. Thread chicken, peppers, and pineapple onto skewers, leaving a small space between each piece.
3. Brush with olive oil and season with salt, pepper, and any desired additional flavors.
4. Grill for 10-12 minutes, turning occasionally, until chicken is cooked through and vegetables are tender.
5. Serve hot, garnished with fresh cilantro or parsley if desired.
Cooking Time: 10-12 minutes
Mini Pepper Soup with Coconut Milk and Curry
This vibrant and aromatic soup is a perfect comfort food for any time of the year. With the sweetness of roasted peppers, the creaminess of coconut milk, and the warmth of curry powder, this recipe is sure to become a new favorite.
Ingredients:
– 1 lb mini bell peppers (any color), seeded and chopped
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon curry powder
– 1 can coconut milk
– 4 cups vegetable broth
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss peppers with olive oil, cumin, and curry powder. Roast for 20-25 minutes or until tender.
3. In a blender or food processor, puree roasted peppers, onion, garlic, and broth until smooth.
4. Stir in coconut milk and season with salt and pepper to taste.
5. Serve warm, garnished with cilantro leaves if desired.
Cooking Time: 30-40 minutes
Summary
Get ready to spice up your meals with these deliciously stuffed mini peppers! From classic combinations like cream cheese and herbs to more adventurous options like ground beef and cheese, or even quinoa and feta, there’s something for everyone. Try your hand at making mini pepper nachos, pizza bites, or tacos, or go savory with bruschetta, fajitas, or stir-fry. Even sweet treats are possible with caprese salad, quesadillas, or sushi rolls. With 18 mouthwatering recipes to choose from, you’ll never look at mini peppers the same way again!
