Start your weekend off right with a glass of bubbly and some fresh flavors! Brunch is always better with a delicious mimosa to accompany it. And why stick to just one flavor when you can try 20 different variations? From classic combinations like orange and champagne, to fruity twists like strawberry and pineapple, we’ve got the perfect recipe for your next brunch gathering.
In this article, we’ll take you on a journey of flavor exploration, featuring an array of mouthwatering mimosa recipes that are sure to impress. Whether you’re a fan of sweet treats or savory delights, there’s something for everyone in our list of refreshing mimosa recipes. So grab your champagne and get ready to raise your glass (and your taste buds) with these 20 incredible variations!
Classic Orange Mimosa
Celebrate any occasion with a refreshing twist on the classic mimosa cocktail. This orange-infused recipe is perfect for brunch, parties, or just a relaxing Sunday morning.
Ingredients:
– 1 cup champagne
– 1/2 cup freshly squeezed orange juice (about 2 oranges)
– 1 tablespoon triple sec or Cointreau
– 1 slice of orange for garnish
Instructions:
1. Fill a glass with ice.
2. Pour in the champagne, leaving about 1 inch at the top.
3. Add the freshly squeezed orange juice and stir gently to combine.
4. Add the triple sec or Cointreau and stir again.
5. Garnish with a slice of orange.
Cooking Time: None! Just mix and enjoy.
Strawberry Mimosa
Elevate your brunch game with this sweet and tangy twist on the classic mimosa. Fresh strawberries add a burst of flavor to this champagne cocktail.
Ingredients:
– 1 cup fresh strawberries, hulled and sliced
– 1 cup champagne or sparkling wine
– 1/2 cup orange juice
– 1 tablespoon granulated sugar
– Ice cubes
Instructions:
1. In a large pitcher, muddle the sliced strawberries with the sugar until the strawberries release their juice and the mixture is well combined.
2. Add the orange juice to the pitcher and stir to combine.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
4. Just before serving, pour the chilled strawberry mixture into glasses filled with ice.
5. Top each glass off with champagne or sparkling wine.
6. Stir gently and serve immediately.
Cooking Time: None required! This cocktail is ready in just a few minutes.
Pineapple Coconut Mimosa
Elevate your brunch game with this tropical twist on the classic mimosa. Fresh pineapple and coconut come together to create a sweet and tangy cocktail perfect for warm weather gatherings.
Ingredients:
– 1 cup champagne or prosecco
– 1/2 cup pineapple juice
– 1/4 cup coconut cream
– 1 tablespoon honey
– 1/2 teaspoon vanilla extract
– Sliced fresh pineapple, for garnish
– Toasted coconut flakes, for garnish
Instructions:
1. In a large pitcher, combine champagne and pineapple juice.
2. In a small bowl, whisk together coconut cream, honey, and vanilla extract until smooth.
3. Add the coconut mixture to the pitcher and stir until well combined.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve over ice in glasses and garnish with sliced fresh pineapple and toasted coconut flakes.
Cooking Time: 0 minutes (prepare ahead of time and serve chilled)
Peach Bellini Mimosa
Combine the sweetness of peaches with the classic champagne cocktail for a refreshing twist on the traditional mimosa.
Ingredients:
– 1 ripe peach, diced
– 1 cup champagne or prosecco
– 1/2 cup orange juice
– 1 tablespoon granulated sugar
– 1/4 teaspoon salt
– Fresh mint leaves for garnish
Instructions:
1. In a small bowl, mix together the diced peach and granulated sugar.
2. In a large glass, combine the champagne or prosecco, orange juice, and salt. Stir until the sugar has dissolved.
3. Add the peach mixture to the glass and stir gently.
4. Garnish with fresh mint leaves, if desired.
5. Serve immediately and enjoy!
Cooking Time: 5 minutes
Blueberry Lavender Mimosa
Combine the sweetness of blueberries and the subtlety of lavender for a unique twist on the classic mimosa. This refreshing cocktail is perfect for a special occasion or a lazy Sunday morning.
Ingredients:
– 1 cup fresh or frozen blueberries
– 1/4 cup granulated sugar
– 1/2 cup lavender syrup (see note)
– 1 bottle champagne (chilled)
– 1 tablespoon freshly squeezed lime juice
– Fresh mint leaves for garnish
Instructions:
1. In a small saucepan, combine blueberries and sugar. Heat over medium heat, stirring occasionally, until the mixture thickens and the blueberries release their juice.
2. Strain the blueberry syrup through a fine-mesh sieve into a bowl, pressing on solids to extract as much liquid as possible. Discard the solids.
3. In a large pitcher, combine the blueberry syrup, lavender syrup, and champagne. Stir gently to combine.
4. Add lime juice and stir again.
5. Chill for at least 30 minutes to allow flavors to meld.
6. Serve in glasses filled with ice and garnish with fresh mint leaves.
Cooking Time: None! Just chill and serve.
Pomegranate Mimosa
Elevate your brunch game with this refreshing twist on the classic mimosa, featuring pomegranate juice and a hint of citrus.
Ingredients:
– 2 cups champagne or sparkling wine
– 1 cup pomegranate juice
– 1/4 cup freshly squeezed orange juice
– 1 tablespoon honey (optional)
– Ice cubes
– Fresh mint leaves or pomegranate seeds for garnish
Instructions:
1. Fill a large pitcher with ice cubes.
2. Pour in the champagne and stir gently to chill.
3. Add the pomegranate juice, orange juice, and honey (if using). Stir until well combined.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve the Pomegranate Mimosa in chilled glasses filled with ice. Garnish with fresh mint leaves or pomegranate seeds.
Cooking Time: None! This recipe is ready to serve and enjoy immediately.
Grapefruit Rosemary Mimosa
Start your day with a refreshing twist on the classic mimosa, featuring the tangy flavors of grapefruit and rosemary.
Ingredients:
– 2 cups grapefruit juice
– 1 cup champagne or sparkling wine
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 cup freshly squeezed lime juice
– 2 sprigs of fresh rosemary
– Ice cubes
Instructions:
1. In a large pitcher, combine grapefruit juice, simple syrup, and lime juice. Stir until the sugar is dissolved.
2. Add the champagne or sparkling wine to the pitcher. Stir gently to combine.
3. Muddle the rosemary sprigs in the mixture with a spoon or muddler to release their oils and flavor.
4. Fill glasses with ice and pour the Grapefruit Rosemary Mimosa over the ice.
5. Garnish each glass with an additional sprig of rosemary, if desired.
Cooking Time: None! This recipe is ready in just 5 minutes.
Blackberry Sage Mimosa
This refreshing twist on the classic mimosa combines the sweetness of blackberries with the earthy flavors of sage, perfect for a sophisticated brunch or special occasion.
Ingredients:
– 1 cup blackberries
– 2 tablespoons sugar
– 1 tablespoon fresh sage leaves
– 1/4 cup champagne or prosecco
– 1/2 cup orange juice
– Salt to taste
Instructions:
1. Muddle the blackberries and sugar together in a small bowl until well combined.
2. Add the fresh sage leaves to the bowl and muddle again to release their oils and flavors.
3. Pour the champagne or prosecco into a large pitcher, followed by the orange juice.
4. Add the blackberry-sage mixture to the pitcher and stir gently to combine.
5. Taste and adjust the sweetness and flavor as needed with salt.
6. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Cooking Time: None! This mimosa is best served immediately, but can be made ahead of time and refrigerated for up to 24 hours.
Mango Passionfruit Mimosa
Elevate your brunch game with this refreshing twist on the classic mimosa. Sweet mango and tart passionfruit come together to create a fruity and bubbly cocktail that’s sure to please.
Ingredients:
– 2 ripe mangos, diced
– 1 cup passionfruit puree
– 1 bottle champagne or sparkling wine
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– Fresh mint leaves for garnish
Instructions:
1. In a large pitcher, combine mango and passionfruit puree.
2. Add simple syrup and stir until well combined.
3. Chill mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Just before serving, pour champagne or sparkling wine into the pitcher and stir gently to combine.
5. Fill glasses with ice and pour the Mango Passionfruit Mimosa mixture over the top.
6. Garnish with a sprig of fresh mint and serve immediately.
Cooking Time: 30 minutes (chilling time)
Raspberry Lemon Mimosa
A refreshing twist on the classic mimosa, this Raspberry Lemon Mimosas combines the sweetness of raspberries with the tartness of lemon for a delightful brunch cocktail.
Ingredients:
– 1 cup champagne or sparkling wine
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 cup fresh raspberry puree or jam
– Ice cubes
– Fresh raspberries and lemon slices for garnish (optional)
Instructions:
1. Fill a glass with ice.
2. Pour in the champagne, leaving about 1 inch at the top.
3. Add the lemon juice and simple syrup. Stir gently to combine.
4. Add the raspberry puree or jam. Stir until well combined.
5. Garnish with fresh raspberries and lemon slices, if desired.
Cooking Time: None! This is a quick and easy recipe that’s ready in just a few minutes.
Cranberry Orange Mimosa
Kick off your holiday gatherings with a refreshing twist on the classic mimosa, combining the tartness of cranberries and the sweetness of orange.
Ingredients:
– 1 cup cranberry juice
– 1/2 cup orange juice
– 1/4 cup champagne or sparkling wine
– 1/4 cup freshly squeezed orange juice
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– Slices of orange for garnish
Instructions:
1. In a large pitcher, combine cranberry juice, orange juice, and simple syrup. Stir until the sugar is fully dissolved.
2. Add the champagne or sparkling wine to the pitcher. Stir gently to combine.
3. Chill the mixture in the refrigerator for at least 30 minutes before serving.
4. Just before serving, add a splash of freshly squeezed orange juice to each glass.
5. Fill glasses with ice and pour the Cranberry Orange Mimosa over the ice.
6. Garnish each glass with a slice of orange.
Cooking Time: None! Simply chill and serve.
Kiwi Lime Mimosa
A refreshing twist on the classic mimosa, this Kiwi Lime Mimosa combines the sweetness of kiwi with the tartness of lime for a unique and delightful drink.
Ingredients:
– 2 cups champagne or prosecco
– 1 cup freshly squeezed lime juice
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1/2 cup kiwi puree
– Sliced kiwi and lime wedges for garnish
Instructions:
1. In a large pitcher, combine the lime juice and simple syrup. Stir until the sugar is dissolved.
2. Add the kiwi puree to the pitcher and stir well to combine.
3. Chill the mixture in the refrigerator for at least 30 minutes.
4. Just before serving, pour the champagne into the pitcher and stir gently.
5. Fill glasses with ice and pour the Kiwi Lime Mimosa mixture over the ice.
6. Garnish with sliced kiwi and lime wedges.
Cooking Time: 15 minutes (preparation), 0 minutes (chilling)
Apple Cinnamon Mimosa
Elevate your brunch game with this delightful twist on the classic mimosa. The combination of apple cider, cinnamon, and champagne creates a refreshing and flavorful drink perfect for any occasion.
Ingredients:
– 1 cup apple cider
– 1/2 teaspoon ground cinnamon
– 1 cup champagne
– Slice of apple, for garnish
Instructions:
1. In a large pitcher, combine the apple cider and cinnamon. Stir until the cinnamon is fully dissolved.
2. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
3. Just before serving, add the champagne to the pitcher. Stir gently to combine.
4. Pour the Apple Cinnamon Mimosa into glasses filled with ice.
5. Garnish each glass with a slice of apple.
Cooking Time: 15-20 minutes (including chilling time)
Cherry Vanilla Mimosa
Elevate your brunch game with this refreshing twist on the classic mimosa, featuring sweet cherry and velvety vanilla flavors.
Ingredients:
– 2 cups champagne
– 1 cup mixed berry juice (cherry, raspberry, blackberry)
– 1/4 cup vanilla syrup
– 1 tablespoon sugar
– Fresh cherries for garnish
– Sprigs of mint for garnish
Instructions:
1. In a large pitcher, combine the mixed berry juice and vanilla syrup. Stir until well combined.
2. Add the sugar and stir until dissolved.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Just before serving, pour the champagne into a separate pitcher or individual glasses.
5. Pour the cherry-vanilla mixture over the champagne, stirring gently to combine.
6. Garnish with fresh cherries and sprigs of mint.
Cooking Time: None! Serve immediately and enjoy.
Blood Orange Mimosa
Start your weekend off right with this refreshing twist on the classic mimosa. The addition of blood orange juice adds a tangy and fruity flavor to the traditional champagne and orange juice combination.
Ingredients:
– 1 cup champagne
– 1/2 cup freshly squeezed blood orange juice
– 1 tablespoon sugar (optional)
– Orange slices or wedges for garnish
Instructions:
1. Fill a glass with ice.
2. Pour in the champagne, leaving about 1 inch at the top.
3. Add the blood orange juice and stir gently to combine.
4. If desired, add 1 tablespoon of sugar and stir until dissolved.
5. Garnish with an orange slice or wedge.
Cooking Time: None! This recipe is ready to serve in just a few minutes.
Pear Ginger Mimosa
Elevate your brunch game with this refreshing Pear Ginger Mimosa recipe. A perfect blend of sweet and tangy, this cocktail is sure to impress.
Ingredients:
– 2 ripe pears (such as Bartlett or Anjou), peeled, cored, and chopped
– 1-inch piece of fresh ginger, peeled and thinly sliced
– 1 cup champagne
– 1/2 cup apple cider or pear juice
– 1 tablespoon honey
– Ice cubes
– Fresh thyme leaves for garnish (optional)
Instructions:
1. In a blender or food processor, puree the pears and ginger until smooth.
2. Strain the mixture through a fine-mesh sieve into a large pitcher to remove any fibers.
3. Add the champagne, apple cider/pear juice, and honey to the pitcher. Stir to combine.
4. Chill the mixture in the refrigerator for at least 30 minutes.
5. To serve, pour the mixture into glasses filled with ice. Garnish with fresh thyme leaves, if desired.
Cooking Time: 10-15 minutes (including chilling time)
Watermelon Mint Mimosa
A refreshing twist on the classic mimosa, this Watermelon Mint Mimosa is perfect for warm weather gatherings and brunches.
Ingredients:
– 1 cup watermelon puree (seedless)
– 2 cups champagne or sparkling wine
– 1/4 cup fresh mint leaves
– 1 tablespoon honey
– Ice cubes
Instructions:
1. In a large pitcher, combine the watermelon puree and honey. Stir until the honey is fully dissolved.
2. Add the fresh mint leaves to the pitcher and muddle (gently press) them with a spoon or bar tool to release their oils and flavor.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
4. Just before serving, pour the champagne or sparkling wine into the pitcher and stir gently.
5. Fill glasses with ice and pour the Watermelon Mint Mimosa over the ice.
Cooking Time: 15 minutes (plus chilling time)
Apricot Honey Mimosa
Apricot Honey Mimosa Recipe
Elevate your brunch game with this sweet and tangy twist on the classic mimosa! Apricots add a burst of juicy flavor to the mix.
Ingredients:
– 1 cup apricot puree
– 2 tablespoons honey
– 4 champagne flutes
– 1 bottle champagne or sparkling wine
– Fresh apricots, sliced (optional garnish)
– Orange peel, sliced (optional garnish)
Instructions:
1. In a small bowl, mix together the apricot puree and honey until well combined.
2. Fill each champagne flute with about 1/4 cup of the apricot-honey mixture.
3. Top each flute with 3-4 ounces of champagne or sparkling wine.
4. Garnish with sliced apricots and orange peel, if desired.
5. Serve immediately and enjoy!
Cooking Time: None! Simply assemble the mimosas just before serving.
Guava Basil Mimosa
Elevate your brunch game with this refreshing twist on the classic mimosa. The sweetness of guava and the brightness of basil create a unique flavor combination that’s sure to impress.
Ingredients:
– 1 cup guava juice
– 1/2 cup champagne or sparkling wine
– 1/4 cup fresh lime juice
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 cup chopped fresh basil leaves
– Ice cubes
– Sliced guava for garnish
Instructions:
1. In a large pitcher, combine guava juice, lime juice, and simple syrup. Stir until well combined.
2. Add champagne or sparkling wine to the pitcher and stir gently.
3. Muddle the chopped basil leaves into the mixture with a spoon or muddler.
4. Fill glasses with ice and pour the Guava Basil Mimosa mixture over the ice.
5. Garnish each glass with a slice of guava and serve immediately.
Cooking Time: 5 minutes (preparation) + serving time
Elderflower Mimosa
Elderflower Mimosa Recipe
Summary: Elevate your brunch game with this refreshing twist on the classic mimosa, featuring elderflower liqueur and fresh citrus.
Ingredients:
– 1 cup champagne or sparkling wine
– 1/2 cup elderflower liqueur (such as St-Germain)
– Juice of 1 orange, freshly squeezed
– Slices of orange for garnish
Instructions:
1. Fill a glass with ice.
2. Pour in the champagne and elderflower liqueur, stirring gently to combine.
3. Squeeze in the orange juice and stir again to distribute evenly.
4. Garnish with an orange slice or two.
5. Serve immediately and enjoy!
Cooking Time: 5 minutes
Summary
Looking for a refreshing twist on traditional brunch drinks? Look no further! This article presents 20 unique and delicious mimosa recipes that are perfect for your next gathering. From classic orange to innovative combinations like strawberry, pineapple coconut, and grapefruit rosemary, there’s something for everyone. Whether you’re hosting a springtime soiree or a summer barbecue, these recipes will elevate your brunch game and impress your guests. So why not try something new and exciting? Start with one of our 20 refreshing mimosa recipes today!
