Get ready to indulge in the world of quick and easy baking with these 18 fluffy microwave cupcake recipes that are sure to satisfy your sweet tooth! With just a few simple ingredients and a microwave, you can whip up a batch of moist and delicious treats that will impress anyone. From classic flavors like chocolate and vanilla, to fruity twists like lemon and strawberry, there’s something for everyone in this collection of microwave-friendly cupcake recipes.
In this article, we’ll take you through the process of making each of these mouthwatering cupcakes, from mixing the batter to popping them into the microwave. Whether you’re a busy bee looking for a quick dessert solution or a baking newbie wanting to try your hand at something new, these recipes are sure to be a hit.
Chocolate Lava Microwave Cupcakes
These rich, gooey cupcakes are perfect for satisfying your chocolate cravings without heating up the entire kitchen. With just a few simple ingredients and a quick microwave cooking time, you can enjoy a delicious treat any time of day.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 tablespoons unsweetened cocoa powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 tablespoon melted butter
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a medium bowl, whisk together flour, sugar, cocoa powder, and salt.
2. In a separate bowl, whisk together milk, eggs, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and stir until combined.
4. Pour the batter into 6 microwave-safe cups or ramekins.
5. Microwave on high for 30-40 seconds or until the edges are set and centers are still slightly jiggly.
6. Dust with confectioners’ sugar, if desired. Let cool for a minute before serving.
Cooking Time: 30-40 seconds
Vanilla Bean Microwave Cupcakes
In just a few minutes, you can whip up a batch of moist and flavorful vanilla bean cupcakes using your microwave! These treats are perfect for a sweet snack or dessert.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon pure vanilla extract
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1/2 teaspoon vanilla bean paste (or 1/4 teaspoon vanilla extract)
Instructions:
1. In a medium-sized bowl, whisk together flour, sugar, and baking powder.
2. Add melted butter, egg, vanilla extract, and milk to the dry ingredients. Whisk until smooth.
3. Stir in vanilla bean paste (or extract).
4. Pour batter into 6-8 microwave-safe cupcake liners or small ramekins.
5. Microwave on high for 1-2 minutes, depending on your microwave’s power level.
6. Allow cupcakes to cool before serving.
Cooking Time: 1-2 minutes
Red Velvet Microwave Cupcakes
These moist and flavorful cupcakes are perfect for a last-minute treat or a special occasion. With just a few simple ingredients and minimal effort, you can enjoy the rich flavor of red velvet in under 5 minutes!
Ingredients:
– 1 tablespoon unsalted butter
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 large egg
– 1 teaspoon red food coloring
– 1 tablespoon buttermilk
Instructions:
1. In a small microwave-safe bowl, combine flour, sugar, cocoa powder, and baking powder.
2. Add butter, egg, and red food coloring to the mixture. Whisk until smooth.
3. Add buttermilk and whisk until combined.
4. Microwave on high for 45-50 seconds or until cupcake is cooked through and a toothpick inserted comes out clean.
5. Let cool for 30 seconds before serving.
Cooking Time: 45-50 seconds
Lemon Zest Microwave Cupcakes
Brighten up your day with these moist and flavorful microwave cupcakes infused with the sweetness of lemon zest. Perfect for a quick dessert or snack, these mini treats are ready in just 1 minute!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 tablespoon lemon zest
– Confectioners’ sugar (optional)
Instructions:
1. In a small bowl, whisk together flour and sugar.
2. Add melted butter, eggs, and vanilla extract. Mix until smooth.
3. Stir in lemon zest.
4. Pour batter into 6 microwave-safe cupcake liners.
5. Cook on high for 1 minute.
6. Allow cupcakes to cool completely before dusting with confectioners’ sugar (if desired).
Cooking Time: 1 minute per cupcake
Peanut Butter Swirl Microwave Cupcakes
Peanut Butter Swirl Microwave Cupcakes: A Quick and Delicious Treat!
Ingredients:
– 1 tablespoon all-purpose flour
– 1 tablespoon unsalted butter, melted
– 2 tablespoons creamy peanut butter
– 1 tablespoon granulated sugar
– 1/4 teaspoon salt
– 1 large egg
– 1/4 teaspoon vanilla extract
– Confectioners’ sugar for dusting (optional)
Instructions:
1. In a small bowl, whisk together flour and melted butter until smooth.
2. Add peanut butter, sugar, and salt; mix until well combined.
3. Crack in the egg and whisk until smooth.
4. Microwave on high for 20-25 seconds or until mixture thickens slightly.
5. Pour batter into microwave-safe cupcake liners (about 1/4 full).
6. Create a swirl design by dolloping peanut butter mixture on top of each cupcake.
7. Microwave for an additional 10-15 seconds to set the peanut butter swirl.
Cooking Time: Approximately 30-40 seconds per cupcake.
Tips:
– Use high-quality peanut butter for the best flavor.
– Don’t overmix the batter, as it can result in dense cupcakes.
– Let cupcakes cool completely before serving. Dust with confectioners’ sugar if desired.
Carrot Cake Microwave Cupcakes
These bite-sized treats are perfect for satisfying your sweet tooth or as a guilt-free dessert option. Whip up a batch of these microwave-friendly cupcakes and enjoy the warm, spiced aroma of carrot cake goodness!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup grated carrots
– 1/2 cup chopped walnuts (optional)
Instructions:
1. In a medium bowl, whisk together flour, sugar, and baking powder.
2. Add melted butter, eggs, cinnamon, and nutmeg. Mix until smooth.
3. Stir in grated carrots and chopped walnuts (if using).
4. Pour mixture into 6 microwave-safe cups.
5. Cook on high for 1-2 minutes or until a toothpick inserted comes out clean.
6. Let cool for 30 seconds before serving.
Cooking Time: 1-2 minutes per cupcake
Banana Nut Microwave Cupcakes
Satisfy your sweet tooth with these moist and delicious microwave cupcakes, perfect for a fast treat or snack. Packed with ripe bananas and crunchy nuts, these mini treats are sure to please!
Ingredients:
– 2 large ripe bananas, mashed
– 1/4 cup granulated sugar
– 1 tablespoon all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
– 1/2 cup chopped walnuts (or your favorite nuts)
– 1 large egg
Instructions:
1. In a small bowl, mix together mashed bananas, sugar, flour, and baking powder.
2. Add melted butter, chopped nuts, and egg to the banana mixture; stir until well combined.
3. Pour batter into 2 microwave-safe cups (about 1/4 cup each).
4. Cook on high for 30-45 seconds or until cupcakes are puffed and a toothpick comes out clean.
5. Remove from microwave and let cool for a few minutes before serving.
Cooking Time: 30-45 seconds
Cinnamon Spice Microwave Cupcakes
Get a burst of cinnamon-spiced goodness in just minutes with these microwave-friendly cupcakes. Perfect as a quick treat or dessert, they’re easy to make and deliciously aromatic.
Ingredients:
– 1 tablespoon all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon ground cinnamon
– 1/4 cup granulated sugar
– 1/2 tablespoon unsalted butter, melted
– 1 large egg
– 1/2 teaspoon vanilla extract
Instructions:
1. In a small bowl, whisk together flour, baking powder, and cinnamon.
2. In a separate microwave-safe mug, combine sugar, melted butter, egg, and vanilla extract. Whisk until smooth.
3. Add the dry ingredients to the wet mixture and stir until just combined.
4. Microwave on high for 1 minute 15 seconds.
5. Remove from microwave and let cool for 30 seconds before serving.
Cooking Time: 1 minute 15 seconds
Strawberry Shortcake Microwave Cupcakes
Whip up these bite-sized treats in just minutes with our easy recipe! Perfect for a quick dessert or snack, these microwave cupcakes are a delicious twist on the classic strawberry shortcake.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup milk
– 1/4 cup sliced strawberries
– Confectioners’ sugar (optional)
Instructions:
1. In a microwave-safe mug, combine flour, sugar, and melted butter.
2. Crack in the eggs and add vanilla extract. Whisk until smooth.
3. Add milk and whisk until combined.
4. Fold in sliced strawberries.
5. Microwave on high for 1-2 minutes or until cake is cooked through.
6. Dust with confectioners’ sugar (if desired). Serve warm.
Cooking Time: 1-2 minutes per cupcake
Blueberry Lemon Microwave Cupcakes
Moist and flavorful, these cupcakes are a perfect treat for any time of day. With the sweetness of blueberries and the tanginess of lemon, you’ll be hooked from the first bite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1/4 cup blueberry jam
– 1 tablespoon freshly squeezed lemon juice
– Confectioners’ sugar (optional)
Instructions:
1. In a microwave-safe mug, combine flour, sugar, and melted butter. Whisk until smooth.
2. Add egg and vanilla extract; whisk until well combined.
3. Fold in blueberry jam and lemon juice.
4. Microwave on high for 1-2 minutes or until cake is cooked through.
5. Let cool for 30 seconds before serving. Dust with confectioners’ sugar, if desired.
Cooking Time: 1-2 minutes
Pumpkin Spice Microwave Cupcakes
Brighten up your day with these moist and flavorful microwave cupcakes infused with the warmth of pumpkin spice. Perfect as a snack or dessert, they’re easy to make and require minimal cleanup.
Ingredients:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/4 teaspoon baking powder
– 1/2 teaspoon pumpkin pie spice
– 1/2 cup canned pumpkin puree
– 1 tablespoon milk
– 1 large egg
– 1 tablespoon melted unsalted butter
– Optional: whipped cream and chopped nuts for topping
Instructions:
1. In a microwave-safe mug, combine flour, sugar, baking powder, and pumpkin pie spice.
2. Add pumpkin puree, milk, egg, and melted butter. Whisk until smooth.
3. Microwave on high for 1-2 minutes, or until the cake is cooked through and a toothpick inserted comes out clean.
4. Let cool for 30 seconds before serving. Top with whipped cream and chopped nuts, if desired.
Cooking Time: 1-2 minutes
Coconut Lime Microwave Cupcakes
Brighten up your day with these moist and flavorful cupcakes that combine the sweetness of coconut and lime. Perfect for a quick dessert or snack, these microwave-made treats are easy to prepare and utterly delicious.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon lime zest
– 2 tablespoons freshly squeezed lime juice
– Salt to taste
Instructions:
1. In a small bowl, whisk together flour and unsweetened shredded coconut.
2. In a separate microwave-safe mug, combine sugar, melted butter, eggs, lime zest, and lime juice. Whisk until smooth.
3. Add the flour-coconut mixture to the mug and stir until combined.
4. Microwave on high for 1-2 minutes or until the cupcake is cooked through and a toothpick inserted comes out clean.
5. Let cool for 30 seconds before serving.
Cooking Time: 1-2 minutes
Cookies and Cream Microwave Cupcakes
These bite-sized cupcakes are a fun twist on the classic cookies and cream flavor combination. Perfect for a quick dessert or snack, these microwave-friendly treats are easy to make and require minimal effort.
Ingredients:
– 1 tablespoon unsalted butter
– 1/2 cup granulated sugar
– 1 large egg
– 1/2 teaspoon vanilla extract
– 1/4 cup all-purpose flour
– 1/4 cup crushed Oreo cookies (about 6-8 cookies)
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a small bowl, whisk together butter and sugar until smooth.
2. Beat in the egg and vanilla extract.
3. Add flour and mix until just combined.
4. Fold in crushed Oreo cookies.
5. Pour batter into a microwave-safe cup or mug.
6. Cook on high for 30-45 seconds or until cake is cooked through.
7. Let cool for 1 minute before serving.
Cooking Time: 30-45 seconds
Apple Cinnamon Microwave Cupcakes
These moist and flavorful cupcakes are perfect for a sweet treat any time of the day. With just a few ingredients and minimal preparation, you can have a batch of warm, cinnamon-spiced goodness in under 5 minutes!
Ingredients:
– 1 large egg
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
– 1-2 apple chunks (about 1 inch each)
– 1 tablespoon unsalted butter, melted
Instructions:
1. In a small bowl, whisk together egg, flour, sugar, baking powder, and cinnamon.
2. Add vanilla extract and mix well.
3. Fold in apple chunks.
4. Pour batter into a microwave-safe cup or mug.
5. Drizzle with melted butter.
6. Microwave on high for 1 minute and 15 seconds to 1 minute and 30 seconds (adjust according to your microwave’s power level).
7. Allow cupcakes to cool for a minute before serving.
Cooking Time: 1:15-1:30 minutes
Raspberry Chocolate Microwave Cupcakes
Treat yourself to a sweet and indulgent treat with these moist and flavorful microwave cupcakes. Perfect for a quick dessert or snack, these raspberry chocolate treats are sure to satisfy your cravings.
Ingredients:
– 1 tablespoon all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 1/2 teaspoon vanilla extract
– 1 tablespoon melted butter
– 1/4 cup semi-sweet chocolate chips
– 1/4 cup fresh raspberries, chopped
Instructions:
1. In a small bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and vanilla extract.
3. Add the melted butter to the wet ingredients and stir until combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in chocolate chips and raspberries.
6. Microwave on high for 1-2 minutes or until a toothpick inserted comes out clean.
7. Let cool for 1 minute before serving.
Cooking Time: 1-2 minutes
Funfetti Microwave Cupcakes
Brighten up your day with these adorable and tasty funfetti microwave cupcakes! Perfect for a sudden sweet craving or as a special treat for friends and family.
Ingredients:
– 1 tablespoon all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon baking powder
– 1/8 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 1 teaspoon vanilla extract
– 1 tablespoon funfetti sprinkles
– Confectioners’ sugar for dusting (optional)
Instructions:
1. In a small bowl, whisk together flour, sugar, baking powder, and salt.
2. In a microwave-safe mug, combine milk, egg, and vanilla extract. Whisk until smooth.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Stir in funfetti sprinkles.
5. Microwave on high for 1-2 minutes, or until the cupcake is cooked through and a toothpick inserted comes out clean.
6. Let cool for 30 seconds before dusting with confectioners’ sugar (if desired).
7. Serve warm and enjoy!
Cook Time: 1-2 minutes
Matcha Green Tea Microwave Cupcakes
Elevate your baking game with these moist and delicious matcha green tea microwave cupcakes, perfect for a quick treat or dessert to impress!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon matcha powder (ceremonial grade)
– 1/2 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a medium bowl, whisk together flour, sugar, and matcha powder.
2. Add in melted butter, egg, vanilla extract, and salt. Mix until smooth.
3. Pour batter into microwave-safe cupcake liners (6-8 cups).
4. Microwave on high for 30-40 seconds or until cupcakes are cooked through.
5. Let cool before serving.
Cooking Time: 30-40 seconds per cup
Tiramisu Microwave Cupcakes
These bite-sized cupcakes combine the classic Italian dessert with a modern twist – microwave cooking! Perfect for a quick dessert or snack, these individual treats are sure to please.
Ingredients:
– 1 cup strong brewed coffee
– 8 oz mascarpone cheese
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 12 large egg yolks
– 1 teaspoon vanilla extract
– 24-30 microwave-safe cups or ramekins
– Whipped cream and cocoa powder for topping (optional)
Instructions:
1. In a small bowl, whisk together coffee, sugar, and cocoa powder.
2. In a separate bowl, combine mascarpone cheese, egg yolks, and vanilla extract. Mix until smooth.
3. Pour 1-2 teaspoons of the coffee mixture into each microwave-safe cup.
4. Top with 1 tablespoon of the mascarpone mixture.
5. Microwave on high for 20-25 seconds or until the cheesecake is set.
6. Repeat steps 3-5 until all ingredients are used, ending with a layer of cheese on top.
7. Allow cupcakes to cool before topping with whipped cream and cocoa powder (if desired).
Cooking Time: 20-30 minutes
Summary
Indulge in the convenience and deliciousness of microwave cupcakes with these 18 mouthwatering recipes! From classic vanilla and chocolate to creative combinations like peanut butter swirl, carrot cake, and strawberry shortcake, there’s something for every taste bud. Each recipe is easy to follow and requires minimal ingredients, making them perfect for a quick dessert fix or special occasion. Whether you’re a beginner baker or a seasoned pro, these microwave cupcakes are sure to satisfy your sweet tooth without heating up the kitchen.
