As the weather starts to warm up, our cravings for bright and citrusy flavors tend to follow. And what better way to satisfy those cravings than with a moist and flavorful Meyer lemon cake? These delightful treats are perfect for springtime gatherings, brunches, or even just a sweet treat to brighten up your day. In this article, we’ll be sharing 20 mouthwatering Meyer lemon cake recipes that will surely become your new go-to desserts.
From classic olive oil cakes to creative bundt and sponge cakes, each of these recipes showcases the versatility and flavor of Meyer lemons. Whether you’re a seasoned baker or just starting out in the kitchen, we’ve got you covered with easy-to-follow instructions and gorgeous visuals to inspire your baking adventure.
Meyer Lemon Olive Oil Cake
This moist and flavorful cake is infused with the sweetness of Meyer lemons and the richness of olive oil, making it a perfect dessert for spring or summer gatherings.
Ingredients:
– 2 1/4 cups (285g) all-purpose flour
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) extra virgin olive oil
– 2 large eggs
– 2 teaspoons grated Meyer lemon zest
– 2 tablespoons freshly squeezed Meyer lemon juice
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan and line the bottom with parchment paper.
2. Whisk together flour, sugar, and salt in a medium bowl.
3. In a large bowl, whisk together olive oil, eggs, Meyer lemon zest, and juice.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Pour batter into prepared cake pan and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 35-40 minutes
Meyer Lemon Blueberry Bundt Cake
This moist and flavorful cake combines the brightness of Meyer lemons with the sweetness of blueberries, perfect for a springtime dessert or brunch. The bundt shape adds a beautiful presentation to this delightful treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons Meyer lemon juice
– 1 cup blueberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 12-cup bundt pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, Meyer lemon juice, and vanilla extract.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Gently fold in blueberries.
6. Pour batter into prepared pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Meyer Lemon Poppy Seed Pound Cake
Brighten up your day with this refreshing pound cake infused with the sweetness of Meyer lemons and the crunch of poppy seeds. Perfect for a breakfast treat or afternoon snack.
Ingredients:
– 1 1/2 cups (190g) unsalted butter, softened
– 1 3/4 cups (210g) granulated sugar
– 2 large eggs, at room temperature
– 2 teaspoons grated Meyer lemon zest
– 2 tablespoons freshly squeezed Meyer lemon juice
– 2 1/4 cups (285g) all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 tablespoon poppy seeds
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
3. Stir in Meyer lemon zest, juice, flour, baking powder, and salt.
4. Fold in poppy seeds.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Meyer Lemon Ricotta Cake
Meyer Lemon Ricotta Cake Recipe
Brighten up your day with this moist and flavorful cake infused with the sweet-tart goodness of Meyer lemons and creamy ricotta cheese. Perfect for a springtime celebration or a brunch gathering.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 cup whole milk ricotta cheese
– 2 tablespoons freshly squeezed Meyer lemon juice
– 1 teaspoon grated Meyer lemon zest
Instructions:
1. Preheat the oven to 350°F (180°C). Grease and flour a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add the dry ingredients to the wet ingredients, alternating with ricotta cheese, beginning and ending with the dry ingredients. Beat just until combined.
5. Stir in Meyer lemon juice and zest.
6. Pour batter into prepared pan and smooth top.
7. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 40-45 minutes
Meyer Lemon Yogurt Cake
This moist and flavorful cake is infused with the sweetness of Meyer lemons and the tanginess of yogurt, making it a perfect dessert for any occasion. With its lovely yellow color and delicate citrus flavor, this cake is sure to impress.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup plain yogurt
– 2 tablespoons freshly squeezed Meyer lemon juice
– 1 teaspoon grated Meyer lemon zest
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, alternating with yogurt, beginning and ending with dry ingredients. Beat just until combined.
5. Stir in Meyer lemon juice and zest.
6. Divide batter evenly between prepared pans.
7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 30-35 minutes
Meyer Lemon Lavender Cake
This cake combines the sweetness of Meyer lemons with the subtle charm of lavender, creating a unique and refreshing dessert perfect for springtime celebrations.
Ingredients:
– 2 cups (250g) all-purpose flour
– 1 cup (200g) granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature
– 2 large eggs, at room temperature
– 2 tablespoons Meyer lemon juice
– 1 tablespoon dried lavender buds
– 1/4 cup (60g) unsalted butter, melted
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch (20cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, Meyer lemon juice, and lavender buds.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour in the melted butter and mix until smooth.
6. Divide the batter evenly between the prepared pans.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
8. Let cool, then dust with confectioners’ sugar before serving.
Cooking Time: 25-30 minutes
Meyer Lemon Coconut Cake
This moist and flavorful cake combines the sweetness of coconut with the brightness of Meyer lemons, creating a delightful dessert perfect for springtime gatherings or everyday treats.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/2 cup whole milk
– 2 large eggs
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup Meyer lemon juice (about 2 lemons)
– 1/4 cup melted unsalted butter
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, coconut, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and lemon juice.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Melt butter and pour into the batter; mix until smooth.
6. Divide the batter evenly between prepared pans and smooth tops.
7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 25-30 minutes
Meyer Lemon Chiffon Cake
This classic chiffon cake recipe gets a burst of citrus flavor with the addition of Meyer lemons, creating a bright and airy dessert perfect for springtime gatherings or everyday indulgence.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) granulated sugar
– 1/2 cup (120ml) unsalted butter, melted
– 3 large egg whites
– 1/2 cup (120ml) Meyer lemon juice
– 1 tsp baking powder
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Grease and flour a 10-inch (25cm) tube pan.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, whisk together melted butter, egg whites, and Meyer lemon juice until smooth.
4. Gradually add the dry ingredients to the wet mixture, whisking until just combined.
5. Pour batter into prepared pan and bake for 45-50 minutes or until cake is golden brown and springs back when touched.
Cooking Time: 45-50 minutes
Meyer Lemon Drizzle Cake
This moist and flavorful cake is infused with the sweet and tangy essence of Meyer lemons, topped with a drizzle of sticky syrup that’s sure to delight. Perfect for springtime gatherings or as a special treat any time of year.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 Meyer lemons, zested and juiced (about 2 tablespoons zest and 4 tablespoons juice)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk eggs and melted butter. Add Meyer lemon zest and juice; mix well.
4. Pour wet ingredients into dry ingredients; stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cake to cool completely before drizzling with confectioners’ sugar syrup (recipe not included, but can be found online).
Cooking Time: 45-50 minutes
Meyer Lemon Honey Cake
Brighten up your day with this moist and flavorful Meyer lemon honey cake, perfect for springtime or any occasion that calls for a sweet treat.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed Meyer lemon juice
– 1 tablespoon honey
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
2. Whisk together flour, sugar, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together butter, eggs, Meyer lemon juice, and honey until smooth.
4. Add the dry ingredients to the wet ingredients and whisk until just combined.
5. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick inserted comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 35-40 minutes
Meyer Lemon Almond Cake
Brighten up your day with this refreshing Meyer lemon almond cake, perfect for springtime celebrations or a sweet treat any time of the year. This moist and flavorful cake is infused with the sweetness of Meyer lemons and the crunch of toasted almonds.
Ingredients:
– 2 cups (250g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large eggs, at room temperature
– 2 teaspoons grated Meyer lemon zest
– 2 tablespoons freshly squeezed Meyer lemon juice
– 1/2 cup (60g) unsalted butter, melted
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup (60g) sliced almonds
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) springform pan.
2. Whisk together flour, sugar, and baking powder in a medium bowl.
3. In a large bowl, whisk together eggs, Meyer lemon zest, and juice. Add melted butter and whisk until smooth.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Fold in sliced almonds.
6. Pour batter into prepared pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Meyer Lemon Ginger Cake
Brighten up your dessert table with this vibrant and aromatic Meyer lemon ginger cake, featuring the sweet and tangy flavors of citrus and spice. Perfect for springtime gatherings or a warm-weather treat.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed Meyer lemon juice
– 1 tablespoon grated fresh ginger
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, Meyer lemon juice, and grated ginger.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack.
Cooking Time: 45-50 minutes
Meyer Lemon Cream Cheese Cake
A refreshing twist on a classic cheesecake, this Meyer lemon cream cheese cake combines the brightness of citrus with the richness of cream cheese and a buttery crust. Perfect for springtime celebrations or everyday indulgence.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1/2 cup sour cream
– 1 tsp vanilla extract
– 2 tbsp freshly squeezed Meyer lemon juice
– 1 cup granulated sugar
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs and sugar in a bowl, then adding melted butter. Press into a 9-inch springform pan.
3. In a separate bowl, beat cream cheese until smooth. Add eggs one at a time, followed by sour cream, vanilla extract, and lemon juice.
4. Gradually add granulated sugar to the cream cheese mixture, beating until combined.
5. Pour batter into prepared crust and bake for 55-60 minutes or until set.
Cooking Time: 55-60 minutes
Meyer Lemon Bundt Cake with Glaze
This moist and flavorful bundt cake is infused with the sweet-tart goodness of Meyer lemons, topped with a tangy glaze that will leave you wanting more. Perfect for springtime gatherings or as a bright addition to your brunch table.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 2 teaspoons grated Meyer lemon zest
– 2 tablespoons freshly squeezed Meyer lemon juice
– 1/2 cup unsalted butter, softened
– 1 teaspoon baking powder
– Salt to taste
– Confectioners’ sugar for glaze (see below)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan and set aside.
2. In a large bowl, whisk together flour, sugar, eggs, zest, and juice until well combined.
3. Add softened butter and whisk until smooth.
4. Pour batter into prepared pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
5. Allow cake to cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Glaze:
– Whisk together 1 cup powdered sugar, 2 tablespoons freshly squeezed Meyer lemon juice, and 1/4 teaspoon salt until smooth.
– Drizzle over cooled cake and serve.
Cooking Time: 45-50 minutes
Meyer Lemon Sponge Cake
Brighten up your day with this light and airy Meyer lemon sponge cake, infused with the sweet and tangy flavor of Meyer lemons.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large egg whites
– 1/2 cup (120ml) whole milk, at room temperature
– 2 tablespoons freshly squeezed Meyer lemon juice
– 1/4 teaspoon salt
– 1/2 cup (60g) unsalted butter, melted
Instructions:
1. Preheat the oven to 375°F (190°C). Grease and flour a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, whisk egg whites until stiff peaks form. Gradually add milk and whisk until smooth.
4. Add melted butter, lemon juice, and dry ingredients to the egg mixture. Whisk until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 25-30 minutes
Meyer Lemon Earl Grey Tea Cake
This moist and flavorful tea cake is infused with the brightness of Meyer lemons and the warmth of Earl Grey tea, perfect for a cozy afternoon treat or as a unique gift.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons Meyer lemon juice
– 1 teaspoon Earl Grey tea leaves (loose or in a tea bag)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, Meyer lemon juice, and Earl Grey tea leaves.
4. Add the dry ingredients to the wet ingredients; mix until just combined.
5. Pour batter into prepared loaf pan; smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: Approximately 45-50 minutes.
Meyer Lemon Pistachio Cake
This moist and flavorful cake combines the sweetness of Meyer lemons with the nutty goodness of pistachios, perfect for a sunny day or a springtime celebration.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed Meyer lemon juice
– 1/4 cup chopped pistachios
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, lemon juice, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in pistachios.
6. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
7. Let cool on wire rack before serving.
Cooking Time: 45-50 minutes
Meyer Lemon Vanilla Bean Cake
This moist and flavorful cake combines the brightness of Meyer lemons with the warmth of vanilla bean, perfect for springtime celebrations or as a sweet treat any time of the year.
Ingredients:
– 2 1/4 cups (285g) all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup (200g) granulated sugar
– 2 large eggs, at room temperature
– 1/2 cup (120ml) whole milk
– 1/4 cup (60ml) freshly squeezed Meyer lemon juice
– 1/2 teaspoon pure vanilla extract
– 1/2 cup (60g) unsalted butter, softened
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch (20cm) round cake pans.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, whisk together sugar, eggs, milk, lemon juice, and vanilla extract.
4. Add softened butter to the wet ingredients and whisk until smooth.
5. Gradually add the dry ingredients to the wet ingredients, whisking until just combined.
6. Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
Cooking Time: 50-60 minutes total
Meyer Lemon Raspberry Layer Cake
This vibrant cake is a symphony of citrusy sweetness, tartness, and freshness, featuring Meyer lemons and raspberries as the stars. The layers of moist vanilla sponge are soaked in a tangy lemon syrup, filled with a sweet-tart raspberry buttercream, and finished with a layer of creamy whipped cream.
Ingredients:
For the cake:
– 2 cups (250g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large eggs, at room temperature
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/4 cup (60ml) unsalted butter, softened
– 2 cups (475ml) whole milk
For the lemon syrup:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) freshly squeezed Meyer lemon juice
For the raspberry buttercream:
– 8 ounces (225g) cream cheese, softened
– 2 cups (400g) powdered sugar
– 2 tablespoons unsalted butter, softened
– 1 cup (120g) fresh raspberries
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 8-inch (20cm) round cake pans.
2. Whisk together dry ingredients. In a separate bowl, whisk together eggs, sugar, butter, and milk.
3. Combine wet and dry ingredients; beat until smooth.
4. Divide batter evenly among prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean.
5. Allow cakes to cool in pans before assembling the cake.
Cooking Time: Approximately 45-50 minutes, including assembly.
Meyer Lemon Mascarpone Cake
This moist and flavorful cake is infused with the sweet-tart essence of Meyer lemons, perfectly balanced by the richness of mascarpone cheese. It’s a perfect treat for springtime gatherings or as a special dessert.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large egg whites
– 1/2 cup (120ml) whole milk, at room temperature
– 1/4 cup (60g) unsalted butter, melted
– 2 tablespoons freshly squeezed Meyer lemon juice
– 1 teaspoon vanilla extract
– 8 ounces (225g) mascarpone cheese
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 6-inch (15cm) round cake pans and line the bottoms with parchment paper.
2. Whisk together flour, sugar, and egg whites in a medium bowl until just combined.
3. In a large bowl, whisk together milk, melted butter, Meyer lemon juice, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and whisk until smooth.
5. Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
6. Allow cakes to cool completely before spreading with mascarpone cheese and serving.
Cooking Time: Approximately 50-60 minutes, including cooling time.
Summary
Indulge in the bright and citrusy flavor of Meyer lemons with these 20 delicious cake recipes! From classic vanilla bean to creative combinations like lavender and ginger, each recipe showcases the versatility of this versatile fruit. Whether you’re a fan of moist olive oil cakes or light-as-air chiffons, there’s something for everyone. With glazes, drizzles, and toppings galore, these sweet treats are sure to satisfy any dessert lover’s cravings.
