Get ready to spice up your burger game with these 18 bold and flavorful Mexican hamburger recipes! From classic combinations like chorizo-stuffed patties and chipotle aioli, to innovative twists like breakfast-inspired burgers with fried eggs and salsa, there’s something for everyone in this mouthwatering collection.
Whether you’re a fan of spicy peppers or creamy avocado, these unique takes on the humble burger are sure to tantalize your taste buds. And the best part? Each recipe is easy to make and packed with flavor, so you can impress your friends and family without breaking a sweat.
In the following pages, we’ll dive into the world of bold flavors and explore the many ways that Mexican cuisine has influenced the humble burger. From the sizzle of jalapeños to the richness of Oaxaca cheese, every bite is a celebration of the vibrant flavors and textures that make Mexican food so beloved around the globe.
So grab your apron, fire up the grill, and get ready to experience the bold and spicy world of Mexican hamburgers!
Spicy Jalapeño Mexican Hamburger with Avocado Crema
This recipe combines the classic American hamburger with the bold flavors of Mexico, featuring spicy jalapeños and creamy avocado. Perfect for a flavorful twist on a backyard barbecue or a quick weeknight dinner.
Ingredients:
– 1 lb ground beef
– 2 tbsp olive oil
– 2 jalapeños, seeded and finely chopped
– 1 tsp cumin
– Salt and pepper to taste
– 4 hamburger buns
– Avocado Crema (see below)
– Lettuce, tomato, cheese, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, mix together ground beef, olive oil, chopped jalapeños, cumin, salt, and pepper until just combined.
3. Form into 4 patties and cook for 4-5 minutes per side, or until cooked through.
4. Assemble burgers with desired toppings.
5. Serve with Avocado Crema (see below).
Avocado Crema:
– 2 ripe avocados, mashed
– 1 lime, juiced
– 1/2 tsp salt
– 1/4 tsp black pepper
Combine all ingredients in a bowl and mix until smooth. Refrigerate until ready to use.
Cooking Time: 10-12 minutes (including prep time)
Cheesy Chorizo-Stuffed Mexican Hamburger
Elevate your burger game with this flavorful twist on a classic! Spicy chorizo sausage, melted cheese, and fresh cilantro add excitement to every bite.
Ingredients:
– 1 lb ground beef
– 1/2 cup cooked chorizo sausage, crumbled
– 1/4 cup shredded cheddar cheese
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 4 hamburger buns
– Optional toppings: lettuce, tomato, avocado, sour cream
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, chorizo sausage, cheese, olive oil, onion, garlic, and cumin. Mix well with your hands until just combined.
3. Form into 4-6 patties, depending on desired size.
4. Grill for 4-5 minutes per side, or until cooked to your liking.
5. Assemble burgers on buns with optional toppings.
Cooking Time: 8-12 minutes
Chipotle Lime Mexican Hamburger with Cilantro Slaw
Experience the bold flavors of Mexico with this mouthwatering burger recipe! A zesty chipotle lime sauce, crispy cilantro slaw, and savory beef come together to create a unique twist on the classic hamburger.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 1/2 cup chipotle peppers in adobo sauce
– 1/4 cup freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– Cilantro slaw (see below for recipe)
– Shredded cheese (optional)
Cilantro Slaw:
– 1 cup chopped cilantro
– 1/2 cup red cabbage, thinly sliced
– 1 tablespoon lime juice
– 1 tablespoon mayonnaise
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, combine ground beef, chipotle peppers, lime juice, garlic, cumin, salt, and pepper. Form into patties.
3. Grill burgers for 4-5 minutes per side, or until cooked to desired doneness.
4. Assemble burgers with cilantro slaw, cheese (if using), and buns.
Cooking Time: 12-15 minutes
Poblano and Queso Fresco Mexican Hamburger
Elevate your burger game with this flavorful twist on a classic, featuring roasted poblanos and crumbly queso fresco.
Ingredients:
– 1 lb ground beef
– 2 large poblano peppers
– 1/4 cup queso fresco, crumbled
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– Salt and pepper to taste
– 4 hamburger buns
– Optional toppings: sliced avocado, sour cream, cilantro
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Roast poblanos by placing them on a baking sheet and drizzling with olive oil. Broil for 5-7 minutes per side, or until charred and blistered.
3. In a large bowl, combine ground beef, chopped onion, minced garlic, salt, and pepper. Mix well.
4. Form into 4 patties and grill for 4-5 minutes per side, or until cooked to desired doneness.
5. Assemble burgers with queso fresco, roasted poblanos, and optional toppings.
Cooking Time: 15-20 minutes
Taco-Inspired Mexican Hamburger with Crunchy Shell Topping
Elevate your burger game with this unique twist on a classic, featuring the bold flavors of Mexico. This recipe combines juicy beef patties with crispy taco shells and savory toppings for an unforgettable taste experience.
Ingredients:
– 1 lb ground beef
– 1/2 cup finely chopped onion
– 1 minced garlic clove
– 1 packet of taco seasoning
– 4 hamburger buns
– 8-10 taco shells, crushed
– 1 cup shredded cheddar cheese
– 1 can (16 oz) refried beans
– Optional toppings: diced tomatoes, shredded lettuce, sour cream, salsa
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form beef mixture into 4 patties and cook for 4-5 minutes per side, or until cooked through.
3. Meanwhile, toast hamburger buns on the grill or in a toaster.
4. Assemble burgers with refried beans, cheese, and crushed taco shells.
5. Add desired toppings and serve immediately.
Cooking Time: 10-12 minutes
Smoky Adobo Mexican Hamburger with Grilled Pineapple
Elevate your burger game with this unique twist on a classic. Smoky chipotle peppers and adobo seasoning give these burgers a bold, spicy flavor that’s balanced by the sweetness of grilled pineapple.
Ingredients:
– 4 hamburger buns
– 8 oz ground beef
– 1/2 cup adobo seasoning
– 2 chipotle peppers in adobo sauce, minced
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 ripe pineapple, sliced into wedges
– Butter or oil for grilling
– Optional toppings: shredded cheese, diced onions, cilantro
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, adobo seasoning, chipotle peppers, and garlic. Form into 4 patties.
3. Grill burgers for 4-5 minutes per side, or until cooked through.
4. Meanwhile, brush pineapple slices with butter or oil and grill for 2-3 minutes per side, or until caramelized.
5. Assemble burgers on buns with grilled pineapple, optional toppings, and serve immediately.
Cooking Time: 15-20 minutes
Black Bean and Corn Mexican Hamburger with Chipotle Mayo
Elevate your burger game with this flavorful Black Bean and Corn Mexican Hamburger topped with chipotle mayo. This vegetarian twist on the classic burger is perfect for a quick dinner or lunch.
Ingredients:
– 1 cup cooked black beans, rinsed and drained
– 1 cup corn kernels, fresh or frozen
– 1 tablespoon olive oil
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/4 teaspoon smoked paprika
– Salt and pepper to taste
– 4 hamburger buns
– Chipotle mayo (see below for recipe)
– Optional toppings: shredded cheese, diced tomatoes, avocado
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a bowl, mix together black beans, corn kernels, olive oil, onion, garlic, cumin, smoked paprika, salt, and pepper.
3. Form the mixture into 4 patties.
4. Cook the patties for about 5 minutes per side, or until they’re lightly charred and heated through.
5. Assemble the burgers on hamburger buns with chipotle mayo and your choice of toppings.
Chipotle Mayo Recipe:
– 1/2 cup mayonnaise
– 2 tablespoons chipotle peppers in adobo sauce, minced
– 1 tablespoon lime juice
Mix all ingredients together until smooth. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: About 15-20 minutes
Guacamole-Stuffed Mexican Hamburger with Pico de Gallo
Elevate your burger game with this flavorful twist on a classic! A juicy patty stuffed with creamy guacamole and topped with a tangy slaw of diced tomatoes, onions, and cilantro.
Ingredients:
– 4 hamburger buns
– 1 lb ground beef
– 2 ripe avocados, mashed
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 tsp cumin
– Salt and pepper to taste
– Pico de Gallo (see below)
– Lettuce leaves, for serving
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix ground beef with cumin, salt, and pepper.
3. Divide into 4 portions and shape each into a ball. Flatten slightly into patties.
4. Stuff each patty with about 1/4 of the mashed avocado.
5. Grill burgers for 4-5 minutes per side or until cooked to desired level.
6. Meanwhile, toast buns on grill or in oven.
7. Assemble by spreading Pico de Gallo on top of burger, followed by a lettuce leaf.
Pico de Gallo:
– 1 cup diced fresh tomatoes
– 1/2 cup diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– 1 tbsp lime juice
– Salt to taste
Combine all ingredients in a bowl and refrigerate for at least 30 minutes before serving.
Cooking Time: 10-12 minutes
Elote-Style Mexican Hamburger with Cotija Cheese
Elevate your burger game with this creamy, cheesy, and slightly sweet twist on the classic. This Elote-style burger brings together juicy beef, crispy grilled onions, and a generous dollop of Cotija cheese for a truly unforgettable dining experience.
Ingredients:
– 4 hamburger buns
– 8 oz ground beef
– 1/2 cup chopped onion
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1/4 cup mayonnaise
– 1/4 cup crumbled Cotija cheese
– 1 lime, cut into wedges
– Salt and pepper to taste
– Optional: sliced radishes, cilantro leaves, or diced tomatoes for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into 4 patties. Season with salt and pepper.
3. Grill burgers for 4-5 minutes per side or until cooked to desired doneness.
4. Meanwhile, toss chopped onion with olive oil, salt, and pepper. Grill onions for 2-3 minutes or until caramelized.
5. Assemble burgers by spreading mayonnaise on the bottom bun, followed by a patty, grilled onions, and a sprinkle of Cotija cheese. Top with the top bun.
6. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Salsa Verde Mexican Hamburger with Pickled Red Onions
Elevate your burger game with this flavorful fusion of Mexico and the USA! This recipe combines the boldness of salsa verde, savory ground beef, and tangy pickled red onions for a taste sensation that will leave you wanting more.
Ingredients:
– 1 lb ground beef
– 1/4 cup Salsa Verde (see note)
– 4 hamburger buns
– 2 tbsp olive oil
– 1 large onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
– Optional: cheese, lettuce, tomato, avocado
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into 4 patties and season with salt and pepper.
3. Grill burgers for 5-6 minutes per side or until cooked to desired doneness.
4. Meanwhile, cook onion slices in olive oil over low heat for 10-12 minutes or until caramelized.
5. Assemble burgers with Salsa Verde, pickled onions, and optional toppings.
Cooking Time: 20-25 minutes
Ancho Chile Mexican Hamburger with Mango Salsa
Experience the bold flavors of Mexico with this unique burger recipe, featuring ancho chiles and sweet mango salsa.
Ingredients:
– 4 hamburger buns
– 1 lb ground beef
– 2 dried ancho chilies, stemmed and seeded
– 1/4 cup onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp cumin
– Salt and pepper to taste
– Mango Salsa (see below)
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Mango Salsa:
– 2 ripe mangos, diced
– 1/4 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp lime juice
– Salt to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, ancho chilies, onion, garlic, cumin, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties and cook for 4-5 minutes per side, or until cooked through.
4. Meanwhile, toast hamburger buns on the grill or in a toaster.
5. Assemble burgers by spreading mango salsa on each bun, followed by a patty. Add desired toppings.
Cooking Time: 12-15 minutes
Breakfast-Inspired Mexican Hamburger with Fried Egg and Salsa
Breakfast-Inspired Mexican Hamburger with Fried Egg and Salsa Recipe
Start your day off right with this twist on the classic burger, featuring a juicy patty topped with a runny egg, crispy tortilla strips, and a tangy salsa.
Ingredients:
– 1 lb ground beef
– 1/2 medium onion, finely chopped
– 1 packet of taco seasoning
– 4 hamburger buns
– 4 slices of cheddar cheese (optional)
– 4 large eggs
– Vegetable oil for frying
– Salt and pepper to taste
– Salsa (homemade or store-bought)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Form the ground beef into patties and season with taco seasoning.
3. Grill the burgers for 4-5 minutes per side, or until cooked through.
4. Meanwhile, fry the eggs in a skillet with a small amount of oil over medium heat.
5. Assemble the burgers by spreading a slice of cheese (if using) on the bottom bun, followed by a patty, a few tortilla strips, and a fried egg.
6. Top with salsa and serve immediately.
Cooking Time: 15-20 minutes
Street Corn Mexican Hamburger with Lime Crema
Elevate your burger game with this mouthwatering fusion of street corn and Mexican flavors. Juicy beef, crispy bacon, and creamy lime crema come together in perfect harmony.
Ingredients:
– 1 lb ground beef
– 1/4 cup crumbled cotija cheese
– 1/2 cup frozen corn kernels, thawed
– 2 tbsp mayonnaise
– 1 tsp chili powder
– Salt and pepper to taste
– 4 slices of bacon
– Lime Crema (see below)
– Buns, lettuce, tomato, pickled red onion (optional)
Lime Crema:
– 1 cup sour cream
– 2 tbsp lime juice
– 1 tsp honey
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Mix ground beef with chili powder, salt, and pepper.
3. Form into patties and cook for 4-5 minutes per side.
4. Meanwhile, cook bacon until crispy and set aside.
5. Assemble burgers by spreading a layer of mayonnaise on the bun, followed by a patty, crumbled cotija cheese, and crispy bacon.
6. Top with lime crema, corn kernels, and your choice of toppings (if using).
7. Serve immediately.
Cooking Time: 15-20 minutes
Bacon-Wrapped Mexican Hamburger with Chipotle Aioli
Elevate your burger game with this bold and savory recipe that combines the flavors of Mexico and the smokiness of bacon. The chipotle aioli adds a creamy kick that will leave you wanting more.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 6 slices of bacon
– 1/2 cup chipotle peppers in adobo sauce, minced
– 1/4 cup mayonnaise
– 2 tablespoons lime juice
– Salt and pepper to taste
– Lettuce, tomato, and cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into 4 patties.
3. Wrap each patty with a slice of bacon, securing with toothpick if needed.
4. Grill burgers for 5-6 minutes per side, or until cooked to desired level of doneness.
5. Meanwhile, mix minced chipotle peppers and mayonnaise in a bowl.
6. Spread chipotle aioli on the bottom bun.
7. Assemble burgers with lettuce, tomato, cheese (if using), and top bun.
8. Cook time: 12-15 minutes.
Cooking Time: 12-15 minutes
Oaxaca Cheese-Stuffed Mexican Hamburger with Roasted Peppers
Elevate your burger game with this flavorful twist on the classic patty. Oaxaca cheese adds a creamy, tangy element, while roasted peppers bring a sweet and smoky depth.
Ingredients:
– 1 lb ground beef
– 1/2 cup crumbled Oaxaca cheese
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 hamburger buns
– Roasted peppers (see below for recipe)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, Oaxaca cheese, cilantro, and jalapeño. Mix well with your hands until just combined.
3. Form into 4 patties. Season with salt and pepper.
4. Grill patties for 4-5 minutes per side, or until cooked to desired doneness.
5. Assemble burgers on buns with roasted peppers and any additional toppings you like.
Roasted Peppers:
– Preheat oven to 400°F (200°C).
– Place bell peppers on a baking sheet. Roast for 30-40 minutes, or until skin is blistered and charred.
– Peel off skin, then slice into strips. Use as desired.
Cooking Time: 15-20 minutes
Chili-Lime Mexican Hamburger with Crispy Tortilla Strips
Elevate your burger game with this bold and flavorful recipe that combines the richness of a classic hamburger with the vibrant flavors of Mexico.
Ingredients:
– 1 lb ground beef
– 1/2 cup chopped fresh cilantro
– 1 lime, juiced
– 1 teaspoon chili powder
– 1/2 teaspoon cumin
– Salt and pepper to taste
– 4 hamburger buns
– Shredded cheese (Monterey Jack or Cheddar work well)
– Crispy tortilla strips (see below for recipe)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, cilantro, lime juice, chili powder, and cumin. Season with salt and pepper to taste.
3. Form into 4-6 patties depending on desired size.
4. Grill burgers for 4-5 minutes per side or until cooked through.
5. Assemble burgers with shredded cheese and crispy tortilla strips.
Crispy Tortilla Strips:
– 8-10 corn tortillas
– Vegetable oil for frying
1. Cut tortillas into thin strips.
2. Fry in hot oil until crispy, about 30 seconds.
3. Drain on paper towels and serve immediately.
Cooking Time: 12-15 minutes
Pulled Pork-Topped Mexican Hamburger with BBQ Crema
Elevate your burger game with this unique fusion of flavors and textures! This recipe combines the classic American favorite with the bold spices of Mexico, topped off with tender pulled pork and a tangy BBQ crema.
Ingredients:
– 1 lb ground beef
– 1/2 cup Mexican seasoning blend
– 4 hamburger buns
– 1 cup pulled pork (store-bought or homemade)
– 1/4 cup BBQ crema (see below for recipe)
– Lettuce, tomato, and cheese (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Form ground beef into 4 patties and season with Mexican seasoning blend.
3. Grill burgers for 4-5 minutes per side or until cooked to desired level of doneness.
4. Meanwhile, toast hamburger buns on the grill.
5. Assemble burgers by spreading a layer of pulled pork on top of each patty, followed by BBQ crema and any desired toppings.
BBQ Crema Recipe:
– 1 cup sour cream
– 2 tbsp BBQ sauce
– 1 tsp lime juice
Mix all ingredients until smooth. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 15-20 minutes (includes grill time)
Fiesta-Inspired Mexican Hamburger with Rainbow Slaw
Get ready to fiesta on your taste buds with this vibrant and flavorful burger! A twist on the classic, this Mexican-inspired patty is packed with spices and topped with a colorful rainbow slaw.
Ingredients:
– 1 lb ground beef
– 1/2 tsp cumin
– 1/4 tsp chili powder
– 1/4 tsp paprika
– 1/4 tsp salt
– 1/4 tsp black pepper
– 4 hamburger buns
– Rainbow slaw ingredients (see below)
– Optional toppings: avocado, sour cream, salsa, shredded cheese
Rainbow Slaw:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/2 cup chopped cilantro
– 2 tbsp lime juice
– 1 tsp honey
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, cumin, chili powder, paprika, salt, and black pepper. Mix well with your hands until just combined.
3. Form into 4 patties.
4. Grill burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
5. Assemble burgers on buns with rainbow slaw, avocado, sour cream, salsa, and shredded cheese (if using).
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Summary
Looking to spice up your burger game? Look no further! This article features 18 bold and flavorful Mexican hamburger recipes that are sure to satisfy your cravings. From classics like the Spicy Jalapeño Mexican Hamburger with Avocado Crema, to unique twists like the Oaxaca Cheese-Stuffed Mexican Hamburger with Roasted Peppers, there’s something for everyone. Whether you’re in the mood for a little heat or a lot of flavor, these recipes are sure to ignite your taste buds.
