Are you a fan of spicy food, but also have a sweet tooth? Look no further! We’ve got 20 mouth-watering Mexican candy shot recipes that combine the bold flavors of Mexico with the sweetness you crave. From classic combinations like lime and chili to unique twists like strawberry chamoy, we’ve got something for every taste bud.
In this article, we’ll be exploring a variety of spicy Mexican candy shots that will tantalize your taste buds and leave you wanting more. Whether you’re looking for a sweet treat to cap off a meal or a refreshing drink to enjoy on a hot summer day, these recipes are sure to satisfy. So grab some candy, get creative, and let’s dive into the world of spicy Mexican candy shots!
Spicy Tamarind Candy Shot
Experience a sweet and spicy fusion with this unique candy shot recipe, perfect for adventurous palates. This refreshing treat combines the tanginess of tamarind with a kick of heat from chili peppers.
Ingredients:
– 1/2 cup granulated sugar
– 1/4 cup water
– 2 tablespoons tamarind paste
– 1 tablespoon honey
– 1-2 teaspoon chili flakes (depending on desired level of spiciness)
– Food coloring (optional)
Instructions:
1. Combine sugar and water in a saucepan, heating until the sugar dissolves.
2. Remove from heat and stir in tamarind paste, honey, and chili flakes.
3. Let the mixture cool to room temperature.
4. Pour into candy molds or small cups.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 10-15 minutes
Chamoy Mango Candy Shot
Experience the sweet and tangy combination of Mexican chamoy and ripe mango in a refreshing shot perfect for warm weather.
Ingredients:
– 1 ripe mango, diced
– 2 ounces chamoy sauce (available at most Latin American grocery stores or online)
– 1 ounce tequila (silver or reposado work well)
– Splash of lime juice (about 0.5 oz)
– Salt, for rimming glass
Instructions:
1. Rim a highball glass with salt.
2. Fill a cocktail shaker with ice.
3. Add diced mango, chamoy sauce, and tequila to the shaker.
4. Shake vigorously for about 15-20 seconds to combine and chill ingredients.
5. Strain the mixture into the prepared glass.
6. Squeeze a splash of lime juice over the shot.
Cooking Time: None! This recipe is ready in under 30 seconds.
Enjoy your Chamoy Mango Candy Shot!
Lime and Chili Watermelon Candy Shot
This refreshing shot combines the sweetness of watermelon with a spicy kick from chili peppers, all wrapped up in a lime-infused package. Perfect for hot summer days or as a unique party favor.
Ingredients:
– 1 ripe watermelon, cubed
– 1/4 cup fresh lime juice
– 2-3 dried arbol chilies, crushed
– 1 tablespoon agave nectar
– Salt, to taste
Instructions:
1. In a blender or food processor, combine watermelon cubes, lime juice, crushed chili peppers, and agave nectar.
2. Blend until smooth, stopping to scrape down the sides of the bowl as needed.
3. Taste and adjust seasoning with salt if desired.
4. Pour shot-sized portions into glasses or shot cups.
5. Serve immediately and enjoy!
Cooking Time: 5 minutes (prep), 0 minutes (cook)
Pineapple Tajín Candy Shot
Elevate your party with this refreshing and tangy pineapple candy shot, infused with the bold flavors of Tajín seasoning.
Ingredients:
– 1 ripe pineapple, cut into small chunks
– 1/2 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1 tablespoon Tajín seasoning
– 1/4 cup coconut cream
– Ice
Instructions:
1. In a blender or food processor, combine pineapple chunks, simple syrup, and Tajín seasoning. Blend until smooth.
2. Strain the mixture through a fine-mesh sieve into a bowl to remove any pulp or fibers.
3. Add coconut cream and stir until combined.
4. Pour the mixture into shot glasses or small cups.
5. Serve immediately, garnished with a pineapple wedge or cherry if desired.
Cooking Time: 10 minutes (prep time) + instant blending
Strawberry Chamoy Candy Shot
Combine the sweetness of strawberries with the tanginess of chamoy in this unique and refreshing candy shot recipe.
Ingredients:
– 1 cup strawberry puree
– 2 tablespoons chamoy (Mexican fruit sauce)
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1/2 cup vodka or other clear spirit
– Lime wedges, for serving
Instructions:
1. In a small bowl, mix together the strawberry puree and chamoy until well combined.
2. Add the simple syrup to the mixture and stir until dissolved.
3. Pour the mixture into shot glasses or small cups.
4. Top each shot with 1/2 ounce of vodka or other clear spirit.
5. Serve immediately, garnished with a lime wedge if desired.
Cooking Time: None required – just mix and serve!
Mango Habanero Candy Shot
Elevate your cocktail game with this sweet and spicy treat that combines the flavors of ripe mango, habanero peppers, and creamy liqueurs. Perfect for adventurous palates and party-goers!
Ingredients:
– 1 ripe mango, diced
– 1/4 cup granulated sugar
– 2 tablespoons habanero peppers (seeded and finely chopped)
– 2 ounces vanilla-flavored vodka
– 1 ounce coconut cream
– Splash of lime juice
Instructions:
1. In a blender or food processor, combine mango, sugar, and habanero peppers. Blend until smooth.
2. In a cocktail shaker, combine blended mixture, vanilla-flavored vodka, and coconut cream. Shake vigorously for 15-20 seconds.
3. Strain into a shot glass.
4. Add a splash of lime juice and garnish with a slice of mango or habanero pepper.
Cooking Time: None! This recipe is ready in just a few minutes.
Guava and Chili Candy Shot
This tropical treat combines the sweetness of guava with a spicy kick from chili peppers. Perfect as a unique party favor or a surprise shot for friends and family!
Ingredients:
– 1 cup guava puree
– 1/2 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 cup chili pepper-infused simple syrup (see note)
– 1 tablespoon unflavored gelatin
– Food coloring (optional)
Instructions:
1. In a small bowl, sprinkle the gelatin over 1 tablespoon of cold water and let it bloom for 5 minutes.
2. Combine the guava puree, regular simple syrup, and chili pepper-infused simple syrup in a medium saucepan. Heat over low heat, whisking until the mixture is smooth and warm (not hot).
3. Remove from heat and add the bloomed gelatin, stirring until fully dissolved.
4. Pour into shot glasses or small cups. Chill in the refrigerator for at least 30 minutes to set.
5. Serve with a sprinkle of chili powder on top, if desired.
Note: To make chili pepper-infused simple syrup, combine 1 cup water with 1/2 cup sugar and 1-2 diced chili peppers (depending on desired heat level). Simmer for 10-15 minutes, then strain and discard the chili peppers. Let cool before using in recipe.
Tamarind and Chili Powder Candy Shot
Experience the bold flavors of India with this unique candy shot recipe that combines the tanginess of tamarind with the spiciness of chili powder. Perfect as a sweet and sour treat or as a topping for cocktails.
Ingredients:
– 1 cup granulated sugar
– 1/2 cup water
– 1/4 cup tamarind paste
– 2 teaspoons chili powder (adjust to taste)
– Food coloring (optional)
Instructions:
1. Combine the sugar and water in a saucepan and heat over medium heat, stirring until the sugar dissolves.
2. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10-12 minutes or until the syrup reaches 300°F on a candy thermometer.
3. Remove from heat and stir in the tamarind paste and chili powder until well combined.
4. Pour the mixture onto a greased surface and let cool slightly before shaping into small shot glasses or balls.
5. Let the candies cool completely, then store them in an airtight container.
Cooking Time: 10-12 minutes
Spicy Watermelon Jolly Rancher Shot
Add a twist to your cocktail game with this refreshing and spicy shot that combines the sweetness of watermelon with the heat of Jolly Ranchers. Perfect for warm weather gatherings or as a unique treat anytime.
Ingredients:
– 2 cups seedless watermelon chunks
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 cup vodka
– 1/2 cup Jolly Rancher blue raspberry flavored hard candy, crushed
– 1 lime, cut into wedges (optional)
Instructions:
1. In a blender or food processor, puree the watermelon chunks until smooth.
2. Strain the puree through a fine-mesh sieve to remove excess pulp and juice.
3. Combine the simple syrup and vodka in a small bowl. Stir until dissolved.
4. Add the crushed Jolly Ranchers and stir until well combined.
5. Pour the mixture into shot glasses or small cups.
6. Garnish with lime wedges, if desired.
Cooking Time: None
Enjoy your Spicy Watermelon Jolly Rancher Shot!
Pineapple and Chamoy Candy Shot
Elevate your party game with this sweet and tangy treat that combines the flavors of pineapple and chamoy.
Ingredients:
– 1 cup pineapple chunks
– 1/2 cup chamoy sauce (Mexican fruit sauce)
– 1 cup granulated sugar
– 1/4 cup water
– 12-16 cotton candy sticks
Instructions:
1. In a small bowl, mix together the pineapple and chamoy sauce until well combined.
2. In a medium-sized saucepan, combine the sugar and water over medium heat. Stir until the sugar dissolves.
3. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 5 minutes or until the syrup reaches 300°F on a candy thermometer.
4. Remove from heat and let cool slightly.
5. Dip each cotton candy stick into the warm syrup, coating about 1-2 inches of the end.
6. Immediately dip the coated end into the pineapple-chamoy mixture to coat.
7. Let the candy set at room temperature for at least 30 minutes before serving.
Cooking Time: 10-15 minutes
Tropical Tamarind Candy Shot
Experience the exotic fusion of tropical flavors with this refreshing candy shot recipe. The tangy sweetness of tamarind meets the zestiness of citrus and spices, creating a unique treat perfect for hot summer days.
Ingredients:
– 1 cup tamarind paste
– 1/2 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 cup freshly squeezed lime juice
– 1/4 cup ginger liqueur (such as Domaine Canton)
– 1/2 teaspoon grated ginger
– Ice cubes
– Lime wedges, for garnish
Instructions:
1. In a small saucepan, combine tamarind paste and simple syrup. Heat over low heat, whisking until smooth.
2. Remove from heat and stir in lime juice, ginger liqueur, and grated ginger. Let cool to room temperature.
3. Pour the mixture into shot glasses or small cups. Chill in the refrigerator for at least 30 minutes.
4. Serve chilled, garnished with a lime wedge.
Cooking Time: 10-15 minutes (includes cooling time)
Spicy Mango Margarita Candy Shot
Add a spicy twist to your cocktail game with this unique candy shot recipe that combines the sweetness of mango and the heat of jalapeño peppers. Perfect for adventurous palates, this treat is sure to impress.
Ingredients:
– 1 ripe mango, diced
– 2 tablespoons granulated sugar
– 1/4 cup water
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon tequila (optional)
– Confectioners’ sugar, for dusting
Instructions:
1. In a small saucepan, combine mango, sugar, and water. Heat over medium heat, stirring occasionally, until the mixture reaches 230°F on a candy thermometer.
2. Remove from heat and stir in chopped jalapeño pepper.
3. Pour the mixture onto a greased surface, such as a silicone mat or parchment paper. Let cool and set at room temperature for about 30 minutes.
4. Once set, cut into small squares. If desired, drizzle with tequila (optional).
5. Dust with confectioners’ sugar before serving.
Cooking Time: 10-15 minutes
Guava and Tajín Candy Shot
Elevate your cocktail game with this unique and refreshing candy shot, combining the sweet flavor of guava with the spicy kick of Tajín. Perfect for warm weather or as a fun twist on a classic drink.
Ingredients:
– 1 cup guava puree
– 1/2 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1 tablespoon Tajín seasoning
– 1 shot glass
Instructions:
1. In a small bowl, mix together the guava puree and simple syrup until well combined.
2. Add the Tajín seasoning to the mixture and stir until dissolved.
3. Pour the mixture into a chilled shot glass.
4. Serve immediately and enjoy!
Cooking Time: 5 minutes (prep time only)
Strawberry Lime Chili Candy Shot
A refreshing twist on traditional candy shots, this recipe combines the sweetness of strawberries with a tangy kick from lime and a spicy punch from chili peppers. Perfect for warm weather gatherings or as a unique treat for adventurous eaters.
Ingredients:
– 1 cup strawberry puree
– 2 tablespoons freshly squeezed lime juice
– 1/4 teaspoon chili pepper flakes (adjust to desired heat level)
– 1 cup heavy cream
– 1 tablespoon granulated sugar
Instructions:
1. In a small bowl, mix together strawberry puree, lime juice, and chili pepper flakes until well combined.
2. In a separate bowl, whip heavy cream until stiff peaks form. Add granulated sugar and whip until dissolved.
3. Fold the whipped cream into the strawberry mixture until smooth.
4. Spoon the mixture into shot glasses or small cups.
5. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
6. Serve chilled.
Cooking Time: 30 minutes
Pineapple and Chili Candy Shot
This sweet and spicy treat is a perfect combination of tropical flavors and bold heat. With just a few ingredients, you can create a unique and refreshing shot that’s sure to delight.
Ingredients:
– 1 cup pineapple juice
– 1/2 cup coconut cream
– 1 tablespoon chili syrup (or to taste)
– Ice cubes
– Whipped cream and toasted coconut flakes for garnish (optional)
Instructions:
1. In a cocktail shaker, combine pineapple juice, coconut cream, and chili syrup.
2. Fill the shaker with ice cubes.
3. Shake vigorously for about 15-20 seconds to combine and chill the ingredients.
4. Strain the mixture into a shot glass or a small cup.
5. Garnish with whipped cream and toasted coconut flakes, if desired.
Cooking Time: None! Just shake and serve.
Spicy Tamarind Margarita Shot
Elevate your margarita game with this bold and tangy shot that combines the sweetness of tamarind with a spicy kick. Perfect for adventurous palates!
Ingredients:
– 1 1/2 ounces tequila
– 1/2 ounce tamarind syrup (see note)
– 1/4 ounce lime juice
– 1/4 ounce agave nectar
– 1-2 dashes cayenne pepper (adjust to taste)
– Salt, for rimming glass
Instructions:
1. Rim a shot glass with salt.
2. In a cocktail shaker, combine tequila, tamarind syrup, lime juice, and agave nectar.
3. Add cayenne pepper to taste.
4. Fill the shaker with ice and shake vigorously for 15-20 seconds.
5. Strain into the prepared shot glass.
Cooking Time: None! Ready to serve in under a minute.
Watermelon and Chamoy Candy Shot
This refreshing treat combines the natural sweetness of watermelon with the bold flavor of chamoy sauce, making it a perfect summer snack or party drink. With just a few simple ingredients, you can create this unique and delicious candy shot in no time.
Ingredients:
– 2 cups cubed seedless watermelon
– 1/4 cup chamoy sauce (store-bought or homemade)
– 1 tablespoon lime juice
– 1/4 teaspoon salt
– Ice cubes
Instructions:
1. In a blender, combine the watermelon, chamoy sauce, lime juice, and salt. Blend until smooth.
2. Pour the mixture into shot glasses or small cups.
3. Add ice cubes to each glass.
4. Serve immediately and enjoy!
Cooking Time: 5 minutes
Guava and Lime Candy Shot
A sweet and tangy treat that combines the flavors of tropical guava with a hint of citrusy lime, perfect for hot summer days or as a unique party favor.
Ingredients:
– 1 cup guava puree
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 2 tablespoons freshly squeezed lime juice
– 1/4 teaspoon citric acid (optional, but recommended for a more authentic flavor)
Instructions:
1. In a small bowl, mix together the guava puree and simple syrup until well combined.
2. Add the freshly squeezed lime juice and citric acid (if using), stirring until smooth.
3. Pour the mixture into small candy shot molds or ice cube trays.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with a slice of lime or a sprig of fresh mint if desired.
Cooking Time: 30 minutes
Spicy Pineapple Jolly Rancher Shot
This refreshing shot combines the sweetness of pineapple with a spicy kick from jalapeño peppers, all wrapped up in a tangy Jolly Rancher flavor. Perfect for warm weather or as a unique party favor.
Ingredients:
– 1 cup pineapple juice
– 1/2 cup coconut cream
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1-2 dashes jalapeño pepper extract (depending on desired level of spiciness)
– 1/4 teaspoon Jolly Rancher Green Apple flavoring
– Ice cubes
– Lime wedges for garnish
Instructions:
1. In a blender or shaker, combine pineapple juice, coconut cream, simple syrup, and jalapeño pepper extract.
2. Blend until smooth and creamy, adding ice cubes as needed to chill the mixture.
3. Stir in Jolly Rancher Green Apple flavoring.
4. Pour into shot glasses and garnish with a lime wedge.
5. Serve immediately and enjoy!
Cook Time: 0 minutes (preparation only)
Tamarind and Lime Candy Shot
Experience the tangy sweetness of India with this refreshing candy shot. Tamarind’s sourness is perfectly balanced by the zesty lime, making for a unique and addictive treat.
Ingredients:
– 1/2 cup granulated sugar
– 1/4 cup water
– 2 tablespoons tamarind paste
– 2 tablespoons freshly squeezed lime juice
– A few drops of blue food coloring (optional)
Instructions:
1. Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar dissolves.
2. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 5 minutes.
3. Remove from heat and stir in the tamarind paste and lime juice.
4. Let the mixture cool slightly before pouring into shot glasses or small cups.
5. If desired, add a few drops of blue food coloring to give it a fun pop of color.
Cooking Time: 10-12 minutes (including cooling time)
Enjoy your Tamarind and Lime Candy Shot!
Summary
Get ready to spice up your sweet tooth with these 20 delicious Mexican candy shot recipes! From spicy tamarind to strawberry lime chili, these unique flavor combinations are sure to tantalize your taste buds. With a mix of classic and modern flavors like mango habanero and pineapple tajín, there’s something for every sweet lover. Whether you’re looking for a refreshing summer treat or a bold dessert option, this article has got you covered with step-by-step recipes and mouthwatering photos.
