Are you tired of the same old boring meatloaf recipes? Look no further! In this article, we’ll explore 18 mouth-watering savory meatloaf recipes that incorporate the perfect combination of crackery goodness and cheesy delight. From classic comfort food to spicy twists and international inspirations, there’s something for everyone in this list.
We’re talking about meatloaves topped with crispy crackers, melted cheese, and a whole lot of flavor. Whether you’re a meat-and-potatoes kind of person or an adventurous foodie, these recipes are sure to satisfy your cravings and leave you wanting more.
Classic Crackers and Onion Meatloaf
Satisfy your cravings with this classic meatloaf recipe, perfectly paired with crunchy crackers for a comforting meal that’s easy to make.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 egg
– 1 tbsp Worcestershire sauce
– 1 tsp salt
– 1/2 tsp black pepper
– 1 cup classic crackers (e.g., Ritz)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, onion, garlic, egg, Worcestershire sauce, salt, and pepper. Mix well.
3. Transfer the mixture to a loaf pan or shape into a loaf shape on a baking sheet.
4. Bake for 45-50 minutes or until cooked through.
5. Meanwhile, place crackers in a single layer on a baking sheet.
6. Bake crackers for 10-12 minutes or until lightly toasted.
7. Serve meatloaf with toasted crackers and enjoy!
Cooking Time: 55-65 minutes
Cheesy Ritz Cracker Meatloaf
This recipe takes the traditional meatloaf and adds a delightful surprise – crushed Ritz crackers and melted cheese. The result is a moist, flavorful loaf with a satisfying crunch.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 1/4 cup crushed Ritz crackers
– 1 egg
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine ground beef, breadcrumbs, grated cheese, crushed Ritz crackers, egg, Worcestershire sauce, salt, and pepper. Mix well with your hands or a spoon until just combined.
3. Shape the mixture into a loaf and place on a baking sheet lined with parchment paper.
4. Bake for 45-50 minutes or until cooked through to an internal temperature of 160°F (71°C).
5. Let rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Garlic Parmesan Cracker Meatloaf
Elevate your meatloaf game with this savory twist featuring crunchy garlic parmesan cracker topping and a juicy beef patty. Perfect for a weeknight dinner or special occasion!
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 3 cloves garlic, minced
– 1 egg
– 1/4 cup ketchup
– 1 tsp Worcestershire sauce
– Salt and pepper to taste
– 1 cup crushed crackers (Ritz or similar)
– 2 tbsp butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, garlic, egg, ketchup, Worcestershire sauce, salt, and pepper. Mix well with your hands or a spoon until just combined.
3. Transfer the mixture to a loaf pan lined with parchment paper.
4. Sprinkle crushed crackers evenly over the top of the meatloaf.
5. Drizzle melted butter over the crackers.
6. Bake for 45-50 minutes, or until internal temperature reaches 160°F (71°C).
7. Let rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Bacon-Wrapped Cracker Meatloaf
A twist on a classic comfort food, this bacon-wrapped cracker meatloaf is an easy and satisfying meal perfect for any occasion. With the crunch of crackers and the smoky flavor of bacon, you’ll be hooked from the first bite.
Ingredients:
– 1 lb ground beef
– 1/2 cup crushed crackers (Ritz or saltines work well)
– 1/4 cup ketchup
– 1/4 cup brown sugar
– 1 tsp Worcestershire sauce
– 1/2 tsp salt
– 1/4 tsp black pepper
– 6 slices of bacon, cut in half
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, crushed crackers, ketchup, brown sugar, Worcestershire sauce, salt, and pepper. Mix well with your hands or a spoon until just combined.
3. Transfer the mixture to a loaf pan or shape into a loaf shape on a baking sheet lined with parchment paper.
4. Wrap the meatloaf with bacon slices, weaving them in and out of the loaf.
5. Bake for 45-50 minutes or until the internal temperature reaches 160°F (71°C).
6. Let it rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
BBQ Glazed Cracker Meatloaf
Elevate your meatloaf game with this BBQ-glazed masterpiece, featuring a crispy crust and tender interior.
Ingredients:
– 1 lb ground beef
– 1/2 cup cracker crumbs
– 1 egg
– 1/4 cup ketchup
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup BBQ sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine ground beef, cracker crumbs, egg, ketchup, brown sugar, smoked paprika, salt, and pepper. Mix until just combined.
3. Transfer mixture to a loaf pan or shape into a loaf shape on a baking sheet.
4. Bake for 45-50 minutes or until internal temperature reaches 160°F (71°C).
5. While meatloaf is cooking, mix BBQ sauce with 2 tbsp water in a small bowl.
6. Brush the BBQ glaze all over the meatloaf during the last 10 minutes of baking.
7. Remove from oven and let rest for 10 minutes before serving.
Cooking Time: 45-50 minutes
Spicy Jalapeño Cracker Meatloaf
Add a kick to your traditional meatloaf with this spicy twist, featuring the bold flavor of jalapeños and crunchy crackers.
Ingredients:
– 1 lb ground beef
– 1/2 cup crushed crackers (e.g., Ritz or saltine)
– 1/4 cup finely chopped jalapeño peppers
– 1 onion, finely chopped
– 1 egg
– 1 tsp Worcestershire sauce
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, crushed crackers, jalapeño peppers, onion, egg, Worcestershire sauce, and oregano. Mix well with your hands or a wooden spoon until just combined.
3. Shape mixture into a loaf and place on a baking sheet lined with parchment paper.
4. Drizzle with olive oil and season with salt and pepper.
5. Bake for 45-50 minutes, or until internal temperature reaches 160°F (71°C).
6. Let meatloaf rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Mushroom and Swiss Cracker Meatloaf
Elevate your meatloaf game with the rich flavors of sautéed mushrooms, melted Swiss cheese, and crunchy crackers. This recipe combines the best of both worlds in one delicious loaf.
Ingredients:
– 1 lb ground beef
– 1/2 cup crushed crackers (Ritz or similar)
– 1/4 cup grated cheddar cheese
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 egg
– 1 tsp dried oregano
– Salt and pepper to taste
– 2 tbsp butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, crushed crackers, cheddar cheese, mushroom mixture, garlic, egg, and oregano. Mix well.
3. Transfer the mixture to a loaf pan or shape into a loaf shape on a baking sheet.
4. Dot the top with butter.
5. Bake for 45-50 minutes or until internal temperature reaches 160°F (71°C).
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Sweet and Tangy Cracker Meatloaf
This sweet and tangy cracker meatloaf is a unique take on the classic dish, with a crunchy crust and a flavorful blend of spices. Perfect for a weeknight dinner or special occasion, this recipe is sure to become a family favorite.
Ingredients:
– 1 lb ground beef
– 1/2 cup crushed crackers (Ritz or saltines work well)
– 1/4 cup brown sugar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, beaten
– 1/4 cup ketchup
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, crushed crackers, brown sugar, Worcestershire sauce, oregano, salt, and pepper. Mix well with your hands or a spoon until just combined.
3. Add beaten egg and mix until the meat mixture is smooth.
4. Transfer mixture to a loaf pan lined with parchment paper.
5. Spread ketchup over the top of the meatloaf.
6. Bake for 45-50 minutes, or until internal temperature reaches 160°F.
Cooking Time: 45-50 minutes
Herb-Infused Cracker Meatloaf
Elevate your meatloaf game with this easy and flavorful recipe, featuring a blend of fresh herbs and crunchy crackers.
Ingredients:
– 1 lb ground beef
– 1/2 cup crushed crackers (such as Ritz or saltines)
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh thyme
– 1 tsp dried oregano
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup ketchup
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, crushed crackers, parsley, thyme, oregano, and breadcrumbs.
3. Mix well with your hands until just combined.
4. Add egg, ketchup, salt, and pepper; mix until just combined.
5. Shape into a loaf and place on a baking sheet lined with parchment paper.
6. Bake for 45-50 minutes or until internal temperature reaches 160°F (71°C).
7. Let rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Smoked Gouda Cracker Meatloaf
Elevate your meatloaf game with this savory and indulgent recipe that combines the richness of smoked gouda cheese with the crunch of crackers. This twist on the classic comfort food is sure to impress.
Ingredients:
– 1 lb ground beef
– 1/2 cup crushed Ritz crackers
– 1/4 cup grated smoked Gouda cheese
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 egg
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, crushed crackers, smoked Gouda cheese, chopped onion, garlic, egg, and Worcestershire sauce.
3. Mix well with your hands until just combined.
4. Transfer mixture to a loaf pan or shape into a loaf shape on a baking sheet.
5. Bake for 45-50 minutes or until internal temperature reaches 160°F (71°C).
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Maple Glazed Cracker Meatloaf
Elevate your meatloaf game with this sweet and savory recipe that combines the comfort of classic meatloaf with the richness of maple syrup.
Ingredients:
– 1 lb ground beef
– 1/2 cup rolled oats
– 1/4 cup cracker crumbs (Ritz or Saltine)
– 1 egg
– 1/4 cup ketchup
– 2 tbsp maple syrup
– 1 tsp Worcestershire sauce
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup chopped onion
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine ground beef, oats, cracker crumbs, egg, ketchup, maple syrup, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Add chopped onion and mix until distributed evenly.
4. Form into a loaf shape and place on a baking sheet lined with parchment paper.
5. Bake for 45-50 minutes or until internal temperature reaches 160°F (71°C).
6. While meatloaf is cooking, prepare the glaze by whisking together 2 tbsp maple syrup and 1 tbsp ketchup.
7. Brush glaze over meatloaf during last 10 minutes of baking.
Cooking Time: 45-50 minutes
Sun-Dried Tomato Cracker Meatloaf
Elevate your meatloaf game with the addition of sun-dried tomatoes and crackers, adding depth and texture to this comforting dish.
Ingredients:
– 1 lb ground beef
– 1/2 cup crushed crackers (e.g., Ritz or saltine)
– 1/4 cup chopped sun-dried tomatoes
– 1/4 cup grated cheddar cheese
– 1 egg
– 1 tablespoon Worcestershire sauce
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, crushed crackers, chopped sun-dried tomatoes, grated cheddar cheese, egg, Worcestershire sauce, salt, and pepper. Mix well with your hands or a spoon until just combined.
3. Transfer the mixture to a loaf pan lined with parchment paper. Smooth the top.
4. Bake for 45-50 minutes or until the internal temperature reaches 160°F (71°C).
5. Let rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Caramelized Onion Cracker Meatloaf
Elevate your meatloaf game with the sweet and savory flavors of caramelized onions and crunchy crackers. This recipe combines the best of both worlds in a hearty, comforting dish perfect for a family dinner or special occasion.
Ingredients:
– 1 lb ground beef
– 1/2 cup crushed crackers (e.g., Ritz or Club)
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon Worcestershire sauce
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 egg, beaten
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the sliced onion over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized.
3. In a large bowl, combine ground beef, crushed crackers, garlic, Worcestershire sauce, oregano, salt, and pepper. Mix well with your hands or a spoon until just combined.
4. Add the beaten egg to the meat mixture and mix until just combined.
5. Transfer the meat mixture to a loaf pan lined with parchment paper. Top with caramelized onions.
6. Bake for 45-50 minutes or until cooked through.
Cooking Time: 45-50 minutes
Pepper Jack Cracker Meatloaf
Elevate your meatloaf game with the bold flavors of pepper jack cheese and crunchy crackers. This easy-to-make recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb ground beef
– 1/2 cup crushed Pepper Jack crackers
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 egg
– 1/4 cup ketchup
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1/4 cup shredded Pepper Jack cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, crushed crackers, chopped onion, garlic, egg, ketchup, Worcestershire sauce, and oregano. Mix well.
3. Transfer the mixture to a loaf pan or shape into a loaf shape on a baking sheet.
4. Top with shredded Pepper Jack cheese.
5. Bake for 45-50 minutes or until internal temperature reaches 160°F (71°C).
6. Let it rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Balsamic Glazed Cracker Meatloaf
Elevate your classic meatloaf with the rich flavors of balsamic glaze and crunchy crackers. This twist on a comfort food favorite is sure to impress!
Ingredients:
– 1 lb ground beef
– 1/2 cup crushed crackers (e.g., Ritz or saltine)
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 egg
– 1 tbsp Worcestershire sauce
– 1 tsp dried oregano
– Salt and pepper to taste
– 1/4 cup balsamic glaze (homemade or store-bought)
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, crushed crackers, onion, garlic, egg, Worcestershire sauce, and oregano. Mix well with your hands until just combined.
3. Transfer the mixture to a loaf pan or shape into a loaf shape on a baking sheet.
4. Drizzle the balsamic glaze over the meatloaf, followed by olive oil.
5. Bake for 45-50 minutes or until cooked through.
Cooking Time: 45-50 minutes
Spinach and Feta Cracker Meatloaf
Elevate your meatloaf game with this innovative recipe that combines the savory flavors of spinach, feta cheese, and crackers. This Spinach and Feta Cracker Meatloaf is sure to become a new family favorite!
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup crushed crackers (e.g., Ritz or saltines)
– 1/2 cup chopped fresh spinach
– 1/2 cup crumbled feta cheese
– 1 egg
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, crushed crackers, chopped spinach, crumbled feta cheese, egg, Worcestershire sauce, salt, and pepper.
3. Mix well with your hands until just combined.
4. Shape into a loaf and place on a baking sheet lined with parchment paper.
5. Bake for 45-50 minutes or until the internal temperature reaches 160°F (71°C).
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Pesto Swirl Cracker Meatloaf
Elevate your meatloaf game with this creative recipe that combines the flavors of pesto and crackers for a unique twist. This Pesto Swirl Cracker Meatloaf is sure to impress!
Ingredients:
– 1 lb ground beef
– 1/2 cup pesto sauce
– 1/4 cup crushed crackers (e.g., Ritz or saltines)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 egg
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, chopped onion, minced garlic, and crushed crackers.
3. Mix well with your hands or a wooden spoon until just combined.
4. Divide the meat mixture into two equal portions.
5. Spread one portion on the bottom of a loaf pan, leaving a 1-inch border around edges.
6. Spread pesto sauce evenly over the top of the meat layer.
7. Place the remaining meat mixture on top of the pesto layer.
8. Bake for 45-50 minutes or until cooked through.
Cooking Time: 45-50 minutes
Buffalo Ranch Cracker Meatloaf
This hearty meatloaf recipe combines the comfort of traditional meatloaf with the bold flavors of buffalo ranch. The cracker crust adds a satisfying crunch and helps keep the meatloaf moist.
Ingredients:
– 1 lb ground beef
– 1/2 cup cracker crumbs
– 1/4 cup buffalo wing sauce
– 1 tablespoon ranch seasoning
– 1 egg
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, cracker crumbs, buffalo wing sauce, and ranch seasoning. Mix well with your hands or a wooden spoon until just combined.
3. Transfer the mixture to a loaf pan lined with parchment paper.
4. Top with shredded cheddar cheese.
5. Bake for 45-50 minutes or until the internal temperature reaches 160°F (71°C).
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Summary
Get ready to elevate your meatloaf game with these 18 savory recipes that feature crackers and cheese as key ingredients! From classic comfort food to international inspirations, each recipe adds a unique twist to the traditional dish. Try the cheesy Ritz Cracker Meatloaf or the spicy Jalapeño Cracker Meatloaf for a bold flavor. Or opt for something sweet with the Maple Glazed Cracker Meatloaf. Whatever your taste buds desire, there’s a meatloaf recipe here that’s sure to satisfy.
