18 Delicious Meatball Recipes Oven Baked Flavorful

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Written By Lorraine Koller

DIY expert, architect, 20+ years in crafting, home improvement, and interior design.

Get ready to elevate your meal game with these 18 mouth-watering oven-baked meatball recipes! Whether you’re a classic Italian fan or prefer international flavors, we’ve got you covered. From creamy sauces to spicy kicks, each recipe is carefully crafted to deliver maximum flavor and texture.

In this article, we’ll be exploring a diverse range of meatball creations that are sure to satisfy any craving. Think juicy turkey meatballs smothered in a tangy BBQ glaze or tender lamb meatballs infused with the warmth of Moroccan spices. Whatever your taste buds desire, you’ll find it here – from comforting classics to bold and adventurous twists.

So grab your apron, preheat that oven, and let’s dive into the world of deliciously flavorful meatballs!

Classic Italian Oven-Baked Meatballs

Classic Italian Oven-Baked Meatballs: A flavorful and comforting dish that’s perfect for any occasion.

Ingredients:

  • 1 pound ground beef (80/20 or 70/30)
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • 1/4 cup marinara sauce (homemade or store-bought)

Instructions:

    1. Preheat the oven to 400°F (200°C).
    2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, parsley, oregano, salt, and pepper. Mix well with your hands or a wooden spoon until just combined.
    3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place the meatballs on a baking sheet lined with parchment paper, leaving a little space between each ball.
    4. Drizzle the marinara sauce over the meatballs and gently roll them to coat evenly.
    5. Bake for 18-20 minutes or until cooked through. Serve hot and enjoy!

    Swedish Oven-Baked Meatballs with Cream Sauce

    Experience the rich flavors of Sweden with this classic dish that combines tender meatballs with a creamy sauce, all baked to perfection in the oven. This recipe is perfect for a cozy dinner or a special occasion.

    Ingredients:

    – 1 pound ground beef
    – 1/2 cup breadcrumbs
    – 1 egg
    – 1/4 cup milk
    – 2 tablespoons butter
    – 1 onion, finely chopped
    – 2 cloves garlic, minced
    – Salt and pepper to taste
    – 1 cup heavy cream
    – 1 tablespoon Dijon mustard

    Instructions:

    1. Preheat oven to 375°F (190°C).
    2. In a large bowl, combine ground beef, breadcrumbs, egg, milk, butter, onion, garlic, salt, and pepper. Mix well.
    3. Form into meatballs and place on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until cooked through.
    4. While the meatballs are cooking, prepare the cream sauce by combining heavy cream and Dijon mustard in a bowl.
    5. Remove the meatballs from the oven and serve hot with the creamy sauce spooned over the top.

    Cooking Time: 35-40 minutes

    Spicy Oven-Baked Turkey Meatballs

    Elevate your game-day gatherings with these flavorful and spicy turkey meatballs that are perfect for snacking or as a main course. This recipe combines the classic combination of turkey, breadcrumbs, and spices with a kick of heat from red pepper flakes.

    Ingredients:

    – 1 pound ground turkey
    – 1/2 cup breadcrumbs
    – 1/4 cup chopped fresh parsley
    – 1/4 cup grated cheddar cheese
    – 2 cloves garlic, minced
    – 1 teaspoon Worcestershire sauce
    – 1/2 teaspoon red pepper flakes (or more to taste)
    – Salt and pepper to taste

    Instructions:

    1. Preheat oven to 400°F (200°C).
    2. In a large bowl, combine ground turkey, breadcrumbs, parsley, cheese, garlic, Worcestershire sauce, and red pepper flakes.
    3. Mix well with your hands or a wooden spoon until just combined.
    4. Use your hands to shape mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
    5. Place meatballs on a baking sheet lined with parchment paper, leaving space between each.
    6. Bake for 18-20 minutes or until cooked through and lightly browned.

    Cooking Time: 18-20 minutes

    Cheesy Stuffed Oven-Baked Meatballs

    Transform your meatball game with this indulgent recipe that combines juicy beef and pork with a rich, melted cheese center. Perfect for snacking or serving as an appetizer.

    Ingredients:

    – 1 lb ground beef
    – 1/2 cup breadcrumbs
    – 1 egg
    – 1/4 cup grated Parmesan cheese
    – 1/4 cup chopped fresh parsley
    – 1 tsp dried oregano
    – Salt and pepper, to taste
    – 8 oz mozzarella cheese, shredded

    Instructions:

    1. Preheat oven to 400°F (200°C).
    2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, parsley, oregano, salt, and pepper. Mix well with your hands until just combined.
    3. Divide the meat mixture into 8-10 portions. Shape each portion into a ball and make an indentation in the center of each one.
    4. Place 1 tablespoon of shredded mozzarella cheese into each indentation.
    5. Bake the meatballs for 18-20 minutes, or until cooked through and lightly browned on the outside.
    6. Remove from oven and let rest for 5 minutes before serving.

    Cooking Time: 18-20 minutes

    Greek-Style Oven-Baked Lamb Meatballs

    Experience the flavors of Greece with these tender and aromatic meatballs, perfect for a quick weeknight dinner or a gathering with friends. This recipe combines classic Greek ingredients like feta cheese, kalamata olives, and sun-dried tomatoes to create a deliciously savory dish.

    Ingredients:

    – 1 pound ground lamb
    – 1/2 cup breadcrumbs
    – 1/4 cup crumbled feta cheese
    – 1/4 cup chopped kalamata olives
    – 2 cloves garlic, minced
    – 1 tablespoon olive oil
    – 1 teaspoon dried oregano
    – Salt and pepper to taste
    – 1/4 cup sun-dried tomatoes, chopped (optional)

    Instructions:

    1. Preheat oven to 400°F (200°C).
    2. In a large bowl, combine lamb, breadcrumbs, feta cheese, olives, garlic, olive oil, oregano, salt, and pepper. Mix well with your hands or a wooden spoon until just combined.
    3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
    4. Bake for 15-20 minutes, or until cooked through and lightly browned on the outside.
    5. If using sun-dried tomatoes, sprinkle them on top of the meatballs during the last 5 minutes of baking.

    Cooking Time: 15-20 minutes

    BBQ Glazed Oven-Baked Meatballs

    Elevate your meatball game with this simple yet flavorful recipe that combines the classic comfort of BBQ sauce with a sweet and sticky glaze.

    Ingredients:

    – 1 pound ground beef
    – 1/2 cup breadcrumbs
    – 1 egg
    – 1/4 cup ketchup
    – 2 tablespoons brown sugar
    – 2 tablespoons Worcestershire sauce
    – 1 teaspoon smoked paprika
    – Salt and pepper to taste
    – 1/4 cup BBQ sauce (homemade or store-bought)
    – Fresh parsley, chopped (optional)

    Instructions:

    1. Preheat oven to 400°F (200°C).
    2. In a large bowl, combine ground beef, breadcrumbs, egg, ketchup, brown sugar, Worcestershire sauce, smoked paprika, salt, and pepper. Mix well with your hands or a wooden spoon until just combined.
    3. Use wet hands to shape mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
    4. Drizzle BBQ sauce over the meatballs and toss to coat evenly.
    5. Bake for 18-20 minutes or until cooked through.
    6. Remove from oven and let cool slightly before serving. Garnish with chopped parsley, if desired.

    Cooking Time: 18-20 minutes

    Garlic Parmesan Oven-Baked Meatballs

    Elevate your snack or dinner game with these mouthwatering Garlic Parmesan Oven-Baked Meatballs, perfect for any occasion. A flavorful blend of beef, pork, and breadcrumbs, baked to perfection in the oven.

    Ingredients:

    – 1 pound ground meat (beef, pork, or a combination)
    – 1/2 cup breadcrumbs
    – 1 egg
    – 1/4 cup grated Parmesan cheese
    – 2 cloves garlic, minced
    – 1 tablespoon olive oil
    – Salt and pepper to taste
    – Fresh parsley, chopped (optional)

    Instructions:

    1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
    2. In a large bowl, combine ground meat, breadcrumbs, egg, Parmesan cheese, garlic, salt, and pepper. Mix well with your hands until just combined.
    3. Use your hands to shape mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on prepared baking sheet.
    4. Drizzle with olive oil and sprinkle with additional Parmesan cheese if desired.
    5. Bake for 18-20 minutes or until cooked through.

    Cooking Time: 18-20 minutes

    Teriyaki Oven-Baked Chicken Meatballs

    Experience the sweet and savory flavors of Japan with these tender and juicy chicken meatballs, smothered in a rich teriyaki glaze.

    Ingredients:

    – 1 pound ground chicken
    – 1/2 cup breadcrumbs
    – 1/4 cup grated carrot
    – 1/4 cup chopped scallions (green onions)
    – 2 cloves garlic, minced
    – 1 tablespoon soy sauce
    – 1 tablespoon honey
    – 1 teaspoon sesame oil
    – Salt and pepper to taste

    Instructions:

    1. Preheat oven to 400°F (200°C).
    2. In a large bowl, combine ground chicken, breadcrumbs, carrot, scallions, garlic, soy sauce, honey, and sesame oil. Mix well with your hands or a spoon until just combined.
    3. Use your hands to shape the mixture into small meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
    4. Bake for 18-20 minutes, or until cooked through and lightly browned.
    5. While the meatballs are baking, prepare the teriyaki glaze by whisking together soy sauce, honey, and sesame oil in a small bowl.
    6. Remove the meatballs from the oven and brush with the teriyaki glaze. Return to the oven for an additional 2-3 minutes, or until the glaze is caramelized.

    Cooking Time: 20-22 minutes

    Herbed Oven-Baked Pork Meatballs

    A flavorful and aromatic twist on traditional meatballs, these herbed oven-baked pork meatballs are perfect for a quick weeknight dinner or as an appetizer for your next gathering.

    Ingredients:

    – 1 pound ground pork
    – 1/2 cup breadcrumbs
    – 1 egg
    – 1 tablespoon olive oil
    – 2 cloves garlic, minced
    – 1 tablespoon chopped fresh rosemary
    – 1 teaspoon dried thyme
    – Salt and pepper to taste

    Instructions:

    1. Preheat oven to 400°F (200°C).
    2. In a large bowl, combine ground pork, breadcrumbs, egg, olive oil, garlic, rosemary, thyme, salt, and pepper. Mix well with your hands until just combined.
    3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
    4. Bake for 18-20 minutes or until cooked through and lightly browned on the outside.

    Cooking Time: 18-20 minutes

    Moroccan-Spiced Oven-Baked Meatballs

    Elevate your snack game with these flavorful meatballs infused with the warm spices of Morocco. Perfect for a quick and easy appetizer or as a topping for your favorite pasta dish.

    Ingredients:

    – 1 pound ground beef
    – 1/2 cup breadcrumbs
    – 1 onion, finely chopped
    – 2 cloves garlic, minced
    – 1 tablespoon Moroccan spice blend (containing cumin, coriander, cinnamon, and more)
    – 1 egg
    – 1/4 cup grated Parmesan cheese
    – Salt and pepper to taste
    – Olive oil for baking

    Instructions:

    1. Preheat oven to 400°F (200°C).
    2. In a large bowl, combine ground beef, breadcrumbs, chopped onion, minced garlic, Moroccan spice blend, egg, and Parmesan cheese.
    3. Mix well with your hands until just combined. Do not overmix.
    4. Use your hands to shape mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
    5. Place meatballs on a baking sheet lined with parchment paper, leaving some space between each ball.
    6. Drizzle with olive oil and season with salt and pepper.
    7. Bake for 18-20 minutes or until cooked through.

    Cooking Time: 18-20 minutes

    Buffalo Oven-Baked Meatballs with Blue Cheese Dip

    Elevate your party game with these oven-baked Buffalo meatballs paired with a tangy blue cheese dip. Perfect for snacking or serving at your next gathering, this recipe combines the bold flavors of buffalo wings with the richness of melted blue cheese.

    Ingredients:

    – 1 pound ground beef
    – 1/2 cup breadcrumbs
    – 1 egg
    – 1 tablespoon Worcestershire sauce
    – 1 teaspoon garlic powder
    – 1/4 teaspoon paprika
    – Salt and pepper, to taste
    – 1/4 cup buffalo wing sauce (Frank’s RedHot or similar)
    – 1 cup blue cheese crumbles
    – 1/2 cup sour cream
    – 1 tablespoon chopped fresh parsley

    Instructions:

    1. Preheat oven to 400°F (200°C).
    2. Mix ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, paprika, salt, and pepper in a bowl.
    3. Form into meatballs (about 20-25). Place on a baking sheet lined with parchment paper.
    4. Drizzle buffalo wing sauce over the meatballs. Bake for 15-18 minutes or until cooked through.
    5. Meanwhile, mix blue cheese crumbles, sour cream, and parsley in a bowl.
    6. Serve baked meatballs with blue cheese dip for an unforgettable snack or appetizer.

    Cooking Time: 15-18 minutes (meatballs), 0 minutes (blue cheese dip)

    Mediterranean Oven-Baked Meatballs with Feta

    Mediterranean Oven-Baked Meatballs with Feta: A flavorful and aromatic twist on traditional meatballs, featuring the savory tang of feta cheese and a blend of Mediterranean spices.

    Ingredients:

    – 1 pound ground beef
    – 1/2 cup breadcrumbs
    – 1/4 cup grated feta cheese
    – 1 egg
    – 1/4 cup chopped fresh parsley
    – 2 cloves garlic, minced
    – 1 teaspoon dried oregano
    – 1/2 teaspoon paprika
    – Salt and pepper to taste
    – 1 tablespoon olive oil

    Instructions:

    1. Preheat oven to 400°F (200°C).
    2. In a large bowl, combine ground beef, breadcrumbs, feta cheese, egg, parsley, garlic, oregano, paprika, salt, and pepper. Mix well with your hands until just combined.
    3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
    4. Drizzle olive oil over the meatballs and bake for 18-20 minutes or until cooked through.

    Sweet and Sour Oven-Baked Meatballs

    Elevate your meatball game with this sweet and sour twist on a classic dish! This easy recipe yields tender, flavorful meatballs with a tangy glaze that’s sure to please.

    Ingredients:

    – 1 pound ground beef
    – 1/2 cup breadcrumbs
    – 1 egg
    – 1/4 cup ketchup
    – 1/4 cup brown sugar
    – 2 tablespoons soy sauce
    – 2 tablespoons rice vinegar
    – 1 tablespoon olive oil
    – Salt and pepper, to taste

    Instructions:

    1. Preheat oven to 400°F (200°C).
    2. In a large bowl, combine ground beef, breadcrumbs, egg, salt, and pepper. Mix well with your hands until just combined.
    3. Form into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
    4. Bake for 18-20 minutes or until cooked through.
    5. While the meatballs are baking, combine ketchup, brown sugar, soy sauce, and rice vinegar in a small bowl. Stir until smooth.
    6. Remove the meatballs from the oven and brush with the sweet and sour glaze. Return to the oven for an additional 2-3 minutes or until caramelized.

    Cooking Time: 20-22 minutes

    Asian-Inspired Oven-Baked Meatballs

    Asian-Inspired Oven-Baked Meatballs: A flavorful twist on traditional meatballs, these bite-sized treats combine the savory flavors of soy sauce and ginger with a sweet hint of honey. Perfect for appetizers or as a main course, they’re sure to impress!

    Ingredients:

    – 1 pound ground beef
    – 1/2 cup breadcrumbs
    – 1/4 cup finely chopped scallions
    – 2 cloves garlic, minced
    – 2 tablespoons soy sauce
    – 1 tablespoon honey
    – 1 tablespoon grated fresh ginger
    – Salt and pepper to taste

    Instructions:

    1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
    2. In a large bowl, combine ground beef, breadcrumbs, scallions, garlic, soy sauce, honey, and ginger. Mix well with your hands until just combined. Do not overmix.
    3. Form into small meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on the prepared baking sheet, leaving a little space between each meatball.
    4. Bake for 18-20 minutes or until cooked through, flipping halfway.

    Cooking Time: 18-20 minutes

    Mexican Oven-Baked Meatballs with Chipotle Sauce

    Experience the bold flavors of Mexico with this delicious oven-baked meatball recipe, smothered in a spicy chipotle sauce. Perfect for a quick weeknight dinner or game-day gathering.

    Ingredients:
    – 1 lb ground beef
    – 1/2 cup breadcrumbs
    – 1/4 cup chopped onion
    – 2 cloves garlic, minced
    – 1 tablespoon olive oil
    – 1 teaspoon cumin
    – 1/2 teaspoon paprika
    – Salt and pepper to taste
    – 1/4 cup chipotle peppers in adobo sauce, finely chopped
    – 1 can (14.5 oz) diced tomatoes
    – 1/4 cup water

    Instructions:
    1. Preheat oven to 400°F (200°C).
    2. In a large bowl, combine ground beef, breadcrumbs, onion, garlic, olive oil, cumin, paprika, salt, and pepper. Mix well.
    3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
    4. Bake for 18-20 minutes or until cooked through.
    5. While the meatballs are baking, combine chipotle peppers, diced tomatoes, and water in a saucepan. Bring to a simmer over medium heat.
    6. Serve the baked meatballs with the chipotle sauce spooned over top.

    Cooking Time: 25 minutes

    Pesto Oven-Baked Meatballs with Mozzarella

    Elevate your meatball game with this flavorful combination of Italian-inspired flavors. Perfect as an appetizer or main course, these bite-sized treats are sure to please!

    Ingredients:

    – 1 pound ground beef
    – 1/2 cup breadcrumbs
    – 1 egg
    – 1/4 cup pesto
    – 1/4 cup grated Parmesan cheese
    – 1 tablespoon olive oil
    – Salt and pepper, to taste
    – 12-16 meatball-sized mozzarella balls

    Instructions:

    1. Preheat oven to 400°F (200°C).
    2. In a large bowl, combine ground beef, breadcrumbs, egg, pesto, Parmesan cheese, salt, and pepper. Mix until just combined.
    3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
    4. Drizzle with olive oil and gently roll each meatball to coat evenly.
    5. Bake for 15-20 minutes or until cooked through.
    6. Top each meatball with a mozzarella ball and return to oven for an additional 2-3 minutes, or until cheese is melted.

    Cooking Time: 17-23 minutes

    Keto-Friendly Oven-Baked Meatballs

    Elevate your keto diet with these easy-to-make oven-baked meatballs, packed with flavor and nutrients. Perfect as an appetizer or main course.

    Ingredients:

    – 1 pound ground beef (80% lean)
    – 1/2 cup almond flour
    – 1 egg
    – 1/4 cup grated Parmesan cheese
    – 1/4 cup chopped fresh parsley
    – 2 cloves garlic, minced
    – 1 teaspoon dried oregano
    – Salt and pepper to taste
    – 1 tablespoon olive oil

    Instructions:

    1. Preheat oven to 375°F (190°C).
    2. In a large bowl, combine ground beef, almond flour, egg, Parmesan cheese, parsley, garlic, and oregano. Mix well with your hands until just combined.
    3. Use your hands to shape mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
    4. Drizzle olive oil over the meatballs and sprinkle with salt and pepper.
    5. Bake for 18-20 minutes or until cooked through.

    Cooking Time: 18-20 minutes

    Vegetable-Packed Oven-Baked Meatballs

    Elevate your meatball game with this flavorful recipe that packs a punch of nutritious veggies and savory spices! Perfect for a quick weeknight dinner or as an appetizer for your next gathering.

    Ingredients:

    – 1 lb ground turkey
    – 1/2 cup rolled oats
    – 1/4 cup grated zucchini
    – 1/4 cup finely chopped bell peppers
    – 1/4 cup minced onion
    – 2 cloves garlic, minced
    – 1 egg
    – 1/4 cup breadcrumbs
    – 1 tsp dried oregano
    – 1/2 tsp smoked paprika
    – Salt and pepper to taste
    – Olive oil for cooking

    Instructions:

    1. Preheat oven to 400°F (200°C).
    2. In a large bowl, combine ground turkey, oats, zucchini, bell peppers, onion, garlic, egg, breadcrumbs, oregano, smoked paprika, salt, and pepper. Mix well with your hands or a spoon until just combined.
    3. Use your hands to shape the mixture into 20-25 meatballs, about 1 1/2 inches in diameter.
    4. Place the meatballs on a baking sheet lined with parchment paper, leaving some space between each ball.
    5. Drizzle with olive oil and bake for 18-20 minutes or until cooked through.

    Cooking Time: 18-20 minutes

    Summary

    Get ready to elevate your meatball game with these 18 mouthwatering recipes! From classic Italian to spicy BBQ, and from Mediterranean to Korean-inspired, this collection has something for everyone. Discover flavorful combinations like garlic parmesan, cheesy stuffed, and teriyaki chicken, or try new twists on old favorites with Greek-style lamb, Moroccan-spiced, and sweet and sour meatballs. With these oven-baked recipes, you’ll never run out of ideas for a delicious dinner or party appetizer.

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