Get ready to elevate your meatball game with a sweet and savory twist! Grape jelly, often reserved for toast and biscuits, adds a surprising depth of flavor to these bite-sized treats. In this article, we’ll explore 18 delicious meatball grape jelly recipe ideas that will take you on a flavorful journey from classic comfort food to adventurous fusion dishes.
From slow cooker recipes perfect for busy weeknights to show-stopping appetizers for your next party, we’ve got you covered. Whether you’re in the mood for something spicy, sweet, or tangy, our grape jelly meatball recipes are sure to please even the pickiest of eaters.
So go ahead, get creative, and give these unique meatball recipes a try!
Sweet and Tangy Grape Jelly Meatballs
Elevate your meatball game with this unique and delicious twist on a classic recipe, featuring the sweetness of grape jelly balanced by tangy notes.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grape jelly
– 1 tablespoon soy sauce
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, grape jelly, soy sauce, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 18-20 minutes
Slow Cooker Grape Jelly BBQ Meatballs
Elevate your meatball game with this sweet and tangy twist on classic BBQ. Slow-cooked to perfection, these grape jelly-infused meatballs are perfect for a crowd-pleasing party or a cozy family dinner.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grape jelly
– 1/4 cup BBQ sauce
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat slow cooker to low.
2. In a large bowl, combine ground beef, breadcrumbs, egg, grape jelly, BBQ sauce, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Use wet hands to shape mixture into meatballs (about 20-25).
4. Place meatballs in slow cooker, leaving a little space between each.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Spicy Grape Jelly Sriracha Meatballs
Add a sweet and spicy twist to traditional meatballs with this unique recipe featuring grape jelly and sriracha.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1/4 cup grape jelly
– 2 tablespoons sriracha sauce
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, paprika, cayenne pepper, salt, and pepper. Mix well with your hands until just combined.
3. Divide mixture into 12 equal portions and shape each portion into a ball.
4. Place meatballs on a baking sheet lined with parchment paper.
5. In a small bowl, whisk together grape jelly and sriracha sauce.
6. Brush the grape-jelly-sriracha mixture evenly onto the meatballs.
7. Bake for 18-20 minutes or until cooked through.
Cooking Time: 18-20 minutes
Honey Grape Jelly Glazed Meatballs
Elevate your meatball game with this unique recipe that combines the richness of honey, the tartness of grapes, and the tanginess of jelly. This sweet and savory glaze adds a new dimension to classic meatballs.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– 1/4 cup honey
– 1/4 cup grape jelly
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, and oregano. Mix well.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. While the meatballs are baking, combine honey and grape jelly in a small saucepan. Heat over low heat, stirring occasionally, until smooth and well combined.
6. Remove meatballs from oven and brush with the honey-grape glaze during the last 2-3 minutes of cooking.
Cooking Time: 20-22 minutes
Grape Jelly and Chili Sauce Meatballs
A sweet and spicy twist on traditional meatballs, these bite-sized treats combine the tanginess of grape jelly with the heat of chili sauce.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– 1/4 cup grape jelly
– 1/4 cup chili sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, and oregano. Mix well with your hands or a wooden spoon until just combined.
3. Divide the mixture into 12-15 equal portions and shape each portion into a ball.
4. Place the meatballs on a baking sheet lined with parchment paper.
5. In a small bowl, mix together grape jelly and chili sauce.
6. Brush the grape-chili mixture evenly onto the meatballs.
7. Bake for 18-20 minutes or until cooked through.
Cooking Time: 18-20 minutes
Crockpot Grape Jelly Mustard Meatballs
Elevate your meatball game with this sweet and savory twist! This recipe combines the classic flavors of grape jelly and mustard to create a unique and mouthwatering sauce for tender meatballs.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grape jelly
– 2 tbsp Dijon mustard
– 1 tsp Worcestershire sauce
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup milk
Instructions:
1. Preheat the Crockpot to low.
2. In a large bowl, combine ground beef, breadcrumbs, egg, grape jelly, Dijon mustard, Worcestershire sauce, salt, and black pepper. Mix until just combined.
3. Use your hands or a spoon to shape into 20-25 meatballs.
4. Place the meatballs in the Crockpot.
5. In a small bowl, whisk together milk and grape jelly until smooth. Pour over the meatballs.
6. Cook on low for 3-4 hours or high for 1-2 hours.
Cooking Time: 3-4 hours (low) or 1-2 hours (high)
Grape Jelly Meatballs with Pineapple
Sweet and savory, these Grape Jelly Meatballs with Pineapple are a unique twist on traditional meatball recipes.
Ingredients:
– 1 pound ground beef
– 1/2 cup grape jelly
– 1/4 cup pineapple juice
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg
– 1/2 cup breadcrumbs
– Fresh pineapple chunks, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, grape jelly, pineapple juice, Worcestershire sauce, oregano, salt, and pepper. Mix well with your hands until just combined.
3. Crack in the egg and mix until the meat is evenly coated.
4. Stir in breadcrumbs until they’re fully incorporated.
5. Use your hands to shape mixture into 1-inch (2.5 cm) meatballs. Place on a baking sheet lined with parchment paper, leaving about 1 inch of space between each meatball.
6. Bake for 18-20 minutes or until cooked through.
Cooking Time: 18-20 minutes
Teriyaki Grape Jelly Meatball Bites
Elevate your snack game with these sweet and savory Teriyaki Grape Jelly Meatball Bites! A unique combination of flavors, these bite-sized treats are perfect for parties or as a fun twist on traditional meatballs.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grape jelly
– 2 tbsp Teriyaki sauce
– 1 tsp soy sauce
– 1/2 tsp salt
– 1/4 tsp black pepper
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, grape jelly, Teriyaki sauce, soy sauce, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape mixture into small meatballs, about 1 1/2 inches (3.8 cm) in diameter.
4. Place meatballs on a baking sheet lined with parchment paper. Drizzle with any remaining grape jelly and Teriyaki sauce.
5. Bake for 12-15 minutes or until cooked through.
6. Serve warm, garnished with chopped parsley if desired.
Cooking Time: 12-15 minutes
Grape Jelly Meatballs with Soy Sauce
This unique recipe combines the sweet and savory flavors of grape jelly and soy sauce to create a mouthwatering twist on traditional meatballs.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon soy sauce
– 1 tablespoon grape jelly
– 1 onion, finely chopped
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, soy sauce, grape jelly, chopped onion, and minced garlic. Mix well with your hands or a wooden spoon until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. Serve hot with your favorite pasta, rice, or as an appetizer.
Cooking Time: 18-20 minutes
Orange Grape Jelly Glazed Meatballs
Elevate your meatball game with this sweet and tangy twist! This recipe combines the savory flavor of meatballs with the bold flavors of orange and grape jelly.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup milk
– 2 tablespoons olive oil
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup orange grape jelly
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, milk, olive oil, Worcestershire sauce, oregano, salt, and pepper. Mix well.
3. Use your hands or a spoon to shape mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes, or until cooked through.
5. While the meatballs are cooking, heat the orange grape jelly in a small saucepan over medium-low heat.
6. Remove meatballs from oven and brush with the warm jelly glaze. Return to oven for an additional 2-3 minutes, or until glazed.
Cooking Time: 20-22 minutes
Grape Jelly and Ketchup Meatball Sliders
A sweet and savory twist on classic sliders! Juicy meatballs smothered in a tangy grape jelly-ketchup glaze, served on soft buns.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 1 cup grape jelly
– 1/4 cup ketchup
– 12 slider buns
Instructions:
1. Preheat oven to 400°F (200°C).
2. Mix ground beef, breadcrumbs, egg, Worcestershire sauce, oregano, salt, and pepper in a bowl.
3. Form into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
4. Bake for 15-20 minutes or until cooked through.
5. While the meatballs are baking, combine grape jelly and ketchup in a saucepan over medium heat. Simmer for 5-7 minutes or until thickened slightly.
6. Assemble sliders by placing a meatball on each bun, then spooning the grape jelly-ketchup glaze on top.
Cook Time: 20-25 minutes
Grape Jelly Meatballs with Brown Sugar
Sweet and Savory Grape Jelly Meatballs with Brown Sugar
These bite-sized meatballs combine the classic flavors of grape jelly and brown sugar, making them a unique and delicious twist on traditional meatball recipes.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grape jelly
– 2 tablespoons brown sugar
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large mixing bowl, combine ground beef, breadcrumbs, egg, grape jelly, brown sugar, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined. Do not overmix.
3. Use a spoon or small cookie scoop to form meatballs, about 1 inch in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 12-15 minutes, or until cooked through and lightly browned on the outside.
5. Remove from oven and garnish with fresh parsley if desired. Serve warm.
Cooking Time: 12-15 minutes
Buffalo Grape Jelly Meatballs
Elevate your party game with these sweet and spicy meatballs! Perfect as an appetizer or snack, they’re sure to be a hit.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup grape jelly
– 1/4 cup Buffalo wing sauce
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 15-18 minutes or until cooked through.
5. While meatballs are cooking, mix grape jelly and Buffalo wing sauce in a small bowl.
6. Remove meatballs from oven and toss with grape jelly-Buffalo wing sauce mixture. Sprinkle with chopped parsley if desired.
Cooking Time: 20-22 minutes
Grape Jelly Meatball Stir-Fry
A sweet and savory twist on traditional meatballs, this recipe combines the tanginess of grape jelly with the bold flavors of soy sauce and garlic.
Ingredients:
– 1 pound ground beef
– 1/2 cup grape jelly
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). In a large bowl, combine ground beef, grape jelly, soy sauce, olive oil, onion, garlic, salt, and pepper. Mix well with your hands until just combined.
2. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
3. Bake for 15-20 minutes or until cooked through.
4. In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat. Add the baked meatballs and cook for 2-3 minutes on each side, until browned.
5. Add frozen peas and carrots to the skillet and stir-fry until thawed and heated through. Serve immediately.
Cooking Time: 25-30 minutes
Grape Jelly Meatballs with Worcestershire Sauce
A sweet and savory twist on traditional meatballs, these bite-sized treats are perfect for your next party or gathering.
Ingredients:
– 1 pound ground beef
– 1/2 cup grape jelly
– 1/4 cup Worcestershire sauce
– 1 egg
– 1 tablespoon breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, grape jelly, Worcestershire sauce, egg, and breadcrumbs. Mix until just combined.
3. Use your hands to shape mixture into small meatballs, about 1 1/2 inches in diameter.
4. Place meatballs on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until cooked through.
6. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Grape Jelly Meatball Skewers
Grape Jelly Meatball Skewers: A Sweet and Savory Twist on a Classic Appetizer!
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon olive oil
– 1/4 cup grape jelly
– 20-25 meatballs (homemade or store-bought)
– Wooden skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, and olive oil. Mix until just combined.
3. Divide the mixture into 20-25 portions and shape each portion into a meatball.
4. Place the meatballs on the skewers, leaving a small gap between each meatball.
5. Drizzle the grape jelly over the meatballs, making sure they’re evenly coated.
6. Bake for 12-15 minutes or until the meatballs are cooked through and lightly browned.
Cooking Time: 12-15 minutes
Cranberry Grape Jelly Meatball Appetizers
Elevate your party with these sweet and savory meatballs that combine the flavors of cranberries, grapes, and Italian-style beef. Perfect for a holiday gathering or game-day snack.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– 1/4 cup cranberry grape jelly
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, parsley, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the meatballs and gently roll them to coat evenly.
5. Bake for 18-20 minutes or until cooked through.
6. While the meatballs are still warm, drizzle cranberry grape jelly over the top of each one.
7. Serve immediately.
Cooking Time: 18-20 minutes
Grape Jelly Meatball Tacos
Elevate your taco game with this sweet and savory twist on a classic dish! Grape jelly adds a fruity and tangy flavor to the meatballs, perfectly balanced by the crunchy taco shells.
Ingredients:
– 1 pound ground beef
– 1/2 cup grape jelly
– 1 onion, finely chopped
– 1 tablespoon tomato paste
– 1 teaspoon cumin
– Salt and pepper, to taste
– 8-10 corn tortillas
– Shredded cheese, for serving (optional)
– Chopped cilantro, for garnish (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a large bowl, combine ground beef, grape jelly, onion, tomato paste, cumin, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 12-15 minutes or until cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by placing meatballs onto tortillas, then top with shredded cheese and cilantro (if using).
7. Serve immediately.
Cooking Time: 15 minutes
Summary
Get ready to indulge in a sweet and savory culinary experience with these 18 mouth-watering grape jelly meatball recipe ideas! From classic combinations like Sweet and Tangy Grape Jelly Meatballs to spicy twists like Spicy Grape Jelly Sriracha Meatballs, there’s something for every taste bud. Discover how grape jelly can elevate your meatball game in dishes like Honey Grape Jelly Glazed Meatballs or Grape Jelly Meatballs with Pineapple. Perfect for parties, gatherings, or a quick weeknight dinner, these recipes will have you hooked from the first bite!
