When it comes to side dishes, mashed turnips are often overlooked in favor of more popular options like mashed potatoes or sweet potatoes. But these underrated roots have a lot to offer – they’re packed with nutrients, have a deliciously sweet and earthy flavor, and can be easily adapted to suit any taste or occasion.
In this article, we’ll explore 18 creamy mashed turnip recipes that are sure to impress even the most discerning palates. From classic combinations like Garlic and Herb Mashed Turnips and Creamy Parmesan Mashed Turnips, to more adventurous twists like Spicy Sriracha Mashed Turnips and Truffle Oil Mashed Turnips, we’ve got you covered.
Whether you’re a turnip newbie or a seasoned fan, these recipes are sure to inspire you to get creative with this often-underappreciated ingredient. So let’s dive in and discover the world of creamy mashed turnips!
Garlic and Herb Mashed Turnips
Turnips are a delicious and nutritious addition to any meal. This recipe adds a pungent flavor with garlic and fresh herbs, perfect for accompanying roasted meats or as a side dish.
Ingredients:
– 2 large turnips, peeled and chopped into 1-inch cubes
– 2 cloves of garlic, minced
– 1 tablespoon unsalted butter
– 1/4 cup heavy cream
– 2 tablespoons chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Place the turnip cubes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the turnips are tender when pierced with a fork.
2. Drain the turnips and return them to the pot. Add the butter, garlic, salt, and pepper. Mash the mixture with a potato masher or a fork until it’s smooth and creamy.
3. Stir in the heavy cream and parsley until well combined. Taste and adjust seasoning as needed.
4. Serve hot.
Cooking Time: 20 minutes
Creamy Parmesan Mashed Turnips
Transform humble turnips into a rich and creamy side dish perfect for the holidays or any special occasion.
Ingredients:
– 2 large turnips, peeled and chopped into 1-inch cubes
– 2 tablespoons butter
– 1/4 cup heavy cream
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)
Instructions:
1. Place the turnip cubes in a large saucepan and add enough cold water to cover them. Bring to a boil, then reduce heat and simmer until tender, about 15-20 minutes.
2. Drain the turnips and return them to the saucepan. Add butter, heavy cream, Parmesan cheese, salt, and pepper. Mash the mixture with a potato masher or a fork until smooth and creamy.
3. Taste and adjust seasoning as needed.
4. Serve hot, garnished with parsley leaves if desired.
Cooking Time: 20-25 minutes
Brown Butter Mashed Turnips
Transform humble turnips into a decadent side dish with this simple recipe. Brown butter adds an irresistible depth of flavor to the natural sweetness of the turnips.
Ingredients:
– 4 large turnips, peeled and chopped
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream or whole milk
– Salt and pepper to taste
Instructions:
1. In a large saucepan, combine the chopped turnips and enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the turnips are tender when pierced with a fork.
2. Drain the turnips and return them to the saucepan. Add the brown butter (see below), heavy cream or whole milk, salt, and pepper. Mash the mixture with a potato masher or a fork until smooth and creamy.
Brown Butter:
1. In a small saucepan, melt 2 tablespoons of unsalted butter over medium heat.
2. Continue cooking the butter, stirring occasionally, until it turns golden brown and has a nutty aroma (about 5-7 minutes).
Cooking Time: 25-30 minutes
Roasted Garlic and Thyme Mashed Turnips
Elevate your side dish game with this savory and aromatic recipe, perfect for accompanying roasted meats or as a flavorful topping for sandwiches.
Ingredients:
– 2-3 large turnips, peeled and chopped into 1-inch cubes
– 4 cloves of garlic, separated from their skins
– 2 sprigs of fresh thyme
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Place the chopped turnips on a baking sheet lined with parchment paper. Drizzle with olive oil, sprinkle with salt and pepper, and toss to coat.
3. Roast the turnips in the preheated oven for 20-25 minutes, or until they’re tender and lightly caramelized.
4. Remove the turnips from the oven and let them cool slightly. Squeeze the roasted garlic cloves out of their skins and mash with a fork.
5. Add the mashed garlic to the roasted turnips, along with the fresh thyme sprigs. Mash everything together with a potato masher or a fork until smooth and creamy.
Cooking Time: 25-30 minutes
Spicy Sriracha Mashed Turnips
Turnip lovers rejoice! This spicy twist on classic mashed potatoes will add a bold and zesty flavor to any meal.
Ingredients:
– 2-3 large turnips, peeled and chopped into 1-inch pieces
– 1/4 cup unsalted butter
– 1/2 cup heavy cream or half-and-half
– 1 tablespoon Sriracha sauce
– Salt and pepper to taste
– Optional: garlic powder or minced fresh herbs (such as parsley or chives) for added flavor
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place the chopped turnips on a baking sheet, drizzle with butter, and toss until coated.
3. Roast in the preheated oven for 30-40 minutes, or until tender when pierced with a fork.
4. Remove from the oven and let cool slightly.
5. In a large bowl, combine roasted turnips, heavy cream or half-and-half, and Sriracha sauce. Mash with a potato masher or fork until smooth and creamy.
6. Season with salt and pepper to taste. Add garlic powder or minced fresh herbs if desired.
Cooking Time: 40-50 minutes (including roasting time)
Bacon and Cheddar Mashed Turnips
Bacon and Cheddar Mashed Turnips Recipe
Summary: A creamy and savory twist on traditional mashed turnips, this recipe combines the earthy sweetness of turnips with the smoky goodness of bacon and a hint of sharp cheddar cheese.
Ingredients:
– 2 large turnips, peeled and chopped into 1-inch cubes
– 6 slices of cooked bacon, crumbled
– 1/4 cup grated cheddar cheese
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Boil the turnip cubes in a large pot of salted water until tender, about 15-20 minutes.
2. Drain the turnips and return them to the pot with the crumbled bacon, butter, salt, and pepper. Mash with a potato masher or fork until smooth.
3. Stir in the grated cheddar cheese until well combined.
4. Serve hot, garnished with additional crispy bacon if desired.
Cooking Time: 20-25 minutes
Maple Glazed Mashed Turnips
Maple Glazed Mashed Turnips Recipe
Transform ordinary turnips into a sweet and savory masterpiece with this simple recipe.
Ingredients:
– 2 large turnips, peeled and chopped
– 1/4 cup maple syrup
– 2 tablespoons butter
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup chicken or vegetable broth
– Fresh parsley, chopped (optional)
Instructions:
1. Boil the turnips in a large pot of salted water until tender, about 15-20 minutes.
2. Drain the turnips and return them to the pot with the butter, salt, pepper, and maple syrup.
3. Mash the mixture with a potato masher or a fork until smooth and creamy.
4. Add the broth and mash until well combined.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25 minutes
Rosemary and Olive Oil Mashed Turnips
Rosemary and Olive Oil Mashed Turnips Recipe
Summary: Elevate the humble turnip with a flavorful and aromatic twist, combining roasted turnips with rosemary and olive oil for a delicious side dish.
Ingredients:
– 2 large turnips, peeled and cubed
– 2 tbsp olive oil
– 1 tsp dried rosemary leaves
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Toss the turnip cubes with 1 tbsp of olive oil, salt, and pepper on a baking sheet.
3. Roast for 20-25 minutes or until tender and caramelized.
4. In a bowl, combine the roasted turnips, remaining 1 tbsp of olive oil, and dried rosemary leaves.
5. Mash the mixture with a fork until desired consistency is reached.
Cooking Time: 20-25 minutes
Smoky Paprika Mashed Turnips
Elevate your side dish game with this savory and aromatic recipe, perfect for accompanying roasted meats or as a comforting accompaniment to hearty soups.
Ingredients:
– 2 large turnips, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/4 cup heavy cream or half-and-half
– 1 tablespoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Place the chopped turnips in a medium-sized pot and add enough cold water to cover them.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the turnips are tender when pierced with a fork.
3. Drain the turnips and return them to the pot. Add the butter, heavy cream, smoked paprika, salt, and pepper.
4. Mash the turnips with a potato masher or a fork until they’re smooth and creamy.
5. Taste and adjust the seasoning as needed.
Cooking Time: 20-25 minutes
Horseradish and Chive Mashed Turnips
Elevate your side dish game with this creamy and pungent Horseradish and Chive Mashed Turnips recipe.
Ingredients:
– 2 large turnips, peeled and cubed
– 1/4 cup unsalted butter
– 1/2 cup heavy cream
– 2 tablespoons prepared horseradish
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Boil the turnip cubes in salted water until tender, about 15-20 minutes.
2. Drain the turnips and return them to the pot with butter, heavy cream, horseradish, and chives.
3. Mash the mixture until smooth and creamy, seasoning with salt and pepper as needed.
Cooking Time: 25 minutes
Caramelized Onion Mashed Turnips
Elevate your side dishes with this caramelized onion mashed turnips recipe, where the natural sweetness of turnips meets the rich flavor of caramelize onions.
Ingredients:
– 2 large turnips, peeled and cubed
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1/4 cup chicken broth
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the onions over medium-low heat for 20-25 minutes or until caramelized, stirring occasionally.
3. Meanwhile, boil the turnips in salted water until tender, about 15-20 minutes. Drain and mash with butter and chicken broth.
4. Combine the mashed turnips with the caramelized onions. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh thyme leaves if desired.
Cooking Time: 45-50 minutes
Lemon Zest and Dill Mashed Turnips
This refreshing side dish combines the natural sweetness of turnips with the brightness of lemon zest and the freshness of dill. Perfect for a light and satisfying accompaniment to your favorite main courses.
Ingredients:
– 2 large turnips, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 tablespoon freshly grated lemon zest
– 1/4 cup chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Place the turnip cubes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the turnips are tender when pierced with a fork.
2. Drain the turnips and return them to the pot. Add the butter, garlic, lemon zest, and dill.
3. Mash the turnips with a potato masher or a fork until they’re smooth and creamy.
4. Season with salt and pepper to taste.
5. Serve hot.
Cooking Time: 20-25 minutes
Coconut Milk Mashed Turnips
Elevate your side dish game with this creamy and comforting recipe that combines the natural sweetness of turnips with the richness of coconut milk.
Ingredients:
– 2 large turnips, peeled and chopped into 1-inch cubes
– 1/4 cup coconut milk
– 2 tablespoons unsalted butter
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. In a large pot, combine the turnip cubes and enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer until the turnips are tender when pierced with a fork, about 15-20 minutes.
2. Drain the turnips and return them to the pot. Add the coconut milk, butter, salt, and pepper. Mash the turnips with a potato masher or a fork until they’re smooth and creamy.
3. Taste and adjust the seasoning as needed.
4. Serve hot, garnished with parsley or chives if desired.
Cooking Time: 20-25 minutes
Truffle Oil Mashed Turnips
Elevate your side dish game with this decadent and aromatic take on traditional mashed turnips, infused with the luxurious flavor of truffle oil.
Ingredients:
– 2 large turnips, peeled and cubed
– 1/4 cup truffle oil
– 1/4 cup unsalted butter, softened
– 1/2 cup heavy cream or whole milk
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Place the turnip cubes in a large saucepan and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer until the turnips are tender, about 15-20 minutes.
2. Drain the turnips and return them to the saucepan. Add the truffle oil, softened butter, heavy cream or whole milk, salt, and pepper.
3. Mash the turnip mixture with a potato masher or a fork until smooth and creamy.
4. Taste and adjust the seasoning as needed.
5. Serve hot, garnished with fresh parsley or chives if desired.
Cooking Time: 25-30 minutes
Roasted Red Pepper Mashed Turnips
Elevate your side dish game with this flavorful and vibrant recipe that combines the natural sweetness of turnips with the smokiness of roasted red peppers.
Ingredients:
– 2 large turnips, peeled and chopped into 1-inch cubes
– 2 tablespoons olive oil
– 1 large red bell pepper, seeded and chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: 1 tablespoon butter or cream for added richness
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss turnip cubes with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender and caramelized.
3. While the turnips are roasting, place the chopped red bell pepper on a separate baking sheet. Drizzle with olive oil and sprinkle with minced garlic. Roast for 15-20 minutes, or until slightly charred.
4. Remove both pans from the oven and let cool slightly.
5. Mash roasted turnips in a bowl with a fork or potato masher. Add roasted red pepper and mash until well combined.
6. Taste and adjust seasoning as needed. If desired, stir in butter or cream for added richness.
Cooking Time: 40-50 minutes
Gouda and Sage Mashed Turnips
Gouda and Sage Mashed Turnips Recipe
A creamy and flavorful side dish that combines the sweetness of turnips with the richness of Gouda cheese and the earthiness of sage.
Ingredients:
– 4 large turnips, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/2 cup Gouda cheese, shredded
– 2 tablespoons chopped fresh sage
– Salt and pepper to taste
Instructions:
1. In a large pot, boil the turnip cubes in salted water until tender, about 15-20 minutes.
2. Drain the turnips and return them to the pot with butter, Gouda cheese, and chopped sage.
3. Mash the mixture with a potato masher or fork until smooth and creamy.
4. Season with salt and pepper to taste.
Cooking Time:
– Boiling: 15-20 minutes
– Mashing: 5 minutes
Curried Mashed Turnips
Elevate your mashed potato game with this flavorful and nutritious alternative, perfect for a comforting side dish or vegan main course.
Ingredients:
• 2 large turnips, peeled and chopped into 1-inch cubes
• 2 tablespoons butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon curry powder
• Salt and pepper to taste
Instructions:
1. Boil the turnip cubes in salted water until tender, about 15-20 minutes.
2. Drain the turnips and return them to the pot with butter, onion, garlic, and curry powder.
3. Mash the mixture with a potato masher or fork until smooth.
4. Season with salt and pepper to taste.
Cooking Time: 25 minutes
Pumpkin Spice Mashed Turnips
Pumpkin Spice Mashed Turnips: A Delicious Twist on a Classic Side Dish!
Ingredients:
– 2 large turnips, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/4 cup heavy cream
– 1 tablespoon pumpkin puree
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– Salt to taste
– Optional: 1/4 cup crumbled pecans or walnuts for added crunch
Instructions:
1. Place the turnip cubes in a large pot and add enough cold water to cover them.
2. Bring to a boil over high heat, then reduce the heat to medium-low and simmer until tender, about 20-25 minutes.
3. Drain the turnips and return them to the pot with butter, heavy cream, pumpkin puree, cinnamon, nutmeg, and salt.
4. Mash with a potato masher or fork until smooth and creamy.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with pecans or walnuts if desired.
Cooking Time: 25 minutes
Summary
Get ready to elevate your mashed turnip game with these 18 creative recipes! From classic combinations like Garlic and Herb to bold twists like Spicy Sriracha and Truffle Oil, there’s something for everyone. Try adding caramelized onions, roasted garlic, or coconut milk to give your mash a boost of flavor. Or go big with bacon and cheddar, Gouda and sage, or pumpkin spice. Whether you’re looking for a side dish, a topping for a roast, or just a tasty treat, these recipes are sure to inspire your next culinary adventure.
