Get ready to indulge in a sweet and satisfying treat with these 20 decadent maple nut goodies recipes! Maple syrup is a classic fall flavor that pairs perfectly with nuts like pecans, walnuts, and hazelnuts. Whether you’re looking for a sweet snack to satisfy your cravings or a show-stopping dessert to impress your friends and family, these recipes are sure to hit the spot.
From chewy blondies and fudgy brownies to crunchy granola clusters and gooey energy bites, we’ve got a maple nut goodie recipe that’s sure to become your new favorite. And with flavors like sea salt, cinnamon, and white chocolate drizzle, you’ll never get bored with these tasty treats.
In this article, we’ll be exploring the world of maple nut goodies and sharing our top 20 recipes for the most irresistible treats. So go ahead, get cozy, and let’s dive into the sweet world of maple and nuts!
Maple Pecan Blondies with Brown Butter Glaze
Maple Pecan Blondies with Brown Butter Glaze: A rich and indulgent dessert that combines the warm, buttery flavors of browned butter with the sweetness of maple syrup and the crunch of pecans.
Ingredients:
– 1 cup unsalted butter
– 2/3 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 1 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup chopped pecans
– Maple syrup for drizzling (optional)
– Brown Butter Glaze (recipe below)
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking pan with parchment paper.
2. In a medium saucepan, melt the butter over medium heat. Continue cooking until it turns golden brown and has a nutty aroma (about 5-7 minutes).
3. Remove from heat and whisk in the sugars until dissolved. Let cool slightly.
4. Whisk in eggs one at a time, followed by vanilla extract.
5. In a separate bowl, whisk together flour, baking powder, and salt. Add to the brown butter mixture and stir until just combined.
6. Fold in chopped pecans.
7. Pour batter into prepared pan and smooth top.
8. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
9. Let cool completely before glazing with Brown Butter Glaze (recipe below).
Brown Butter Glaze:
– 2 tablespoons browned butter (from step 2)
– 1 tablespoon confectioners’ sugar
– 1/4 teaspoon maple extract
Whisk together until smooth and drizzle over cooled blondies.
Walnut Maple Fudge with Sea Salt
A sweet and salty treat that combines the richness of walnuts, the warmth of maple syrup, and the crunch of sea salt.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) light corn syrup
– 1/2 cup (120ml) pure maple syrup
– 1 teaspoon vanilla extract
– 1 cup (115g) chopped walnuts
– 1/4 teaspoon sea salt
– Butter or cooking spray for lining the pan
Instructions:
1. Line an 8-inch (20cm) square baking dish with parchment paper or butter.
2. Combine sugar, corn syrup, and maple syrup in a medium saucepan.
3. Place the saucepan over medium heat and cook, stirring occasionally, until the mixture reaches 235°F (118°C).
4. Remove from heat and stir in vanilla extract and walnuts.
5. Pour the mixture into the prepared baking dish and let cool to room temperature.
6. Sprinkle sea salt on top of the fudge once it has cooled and set.
7. Cut into squares and serve.
Cooking Time: 10-15 minutes
Note: The fudge will set at room temperature, but if you want a firmer texture, refrigerate for at least 2 hours before serving.
Maple Almond Butter Cookies
Maple Almond Butter Cookies Recipe
Sweet and nutty, these cookies are a perfect treat for any time of the day.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup creamy almond butter
– 1/2 cup white granulated sugar
– 1/4 cup pure maple syrup
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup chopped almonds
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and almond butter until smooth.
3. Gradually add sugar, maple syrup, eggs, and vanilla extract. Beat until well combined.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Add the dry ingredients to the wet mixture and stir until just combined.
6. Fold in chopped almonds.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 12-15 minutes or until edges are lightly golden.
Pecan Maple Pie Bars with Shortbread Crust
Satisfy your sweet tooth with these rich and gooey pie bars featuring a buttery shortbread crust, a velvety pecan maple filling, and a crunchy pecan topping.
Ingredients:
For the shortbread crust:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/4 teaspoon salt
For the filling:
– 1 cup pure maple syrup
– 1/2 cup light corn syrup
– 1/2 cup granulated sugar
– 1/2 cup chopped pecans
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. Prepare the shortbread crust by whisking together flour, confectioners’ sugar, and salt. Add softened butter and mix until a crumbly dough forms. Press into prepared baking dish.
3. Bake the crust for 20-22 minutes or until lightly golden.
4. While the crust is baking, prepare the filling by whisking together maple syrup, corn syrup, granulated sugar, and melted butter. Stir in chopped pecans.
5. Pour the filling over the baked shortbread crust and smooth out.
6. Bake for an additional 25-28 minutes or until the filling is set and the crust is golden brown.
7. Allow bars to cool completely before slicing and serving.
Cooking Time: 45-50 minutes
Maple Walnut Biscotti with White Chocolate Drizzle
Maple Walnut Biscotti with White Chocolate Drizzle Recipe
These crunchy Italian cookies are infused with the warmth of maple and walnuts, then topped with a rich white chocolate drizzle. Perfect for snacking or serving at your next gathering.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/2 cup chopped walnuts
– 1/4 cup pure maple syrup
– Salt to taste
– White chocolate chips for drizzling
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
3. Whisk together flour and walnuts; gradually add to wet ingredients. Mix until just combined.
4. Fold in maple syrup. Drop by tablespoonfuls onto prepared baking sheet.
5. Bake 18-20 minutes or until lightly golden. Let cool completely.
6. Melt white chocolate chips in a double boiler or microwave-safe bowl. Drizzle over cooled biscotti.
Cooking Time: 18-20 minutes
Spiced Maple Hazelnut Granola Clusters
Warm up with a sweet and spicy treat that’s perfect for snacking or gift-giving. This recipe combines the comforting flavors of maple, hazelnuts, and warm spices to create crunchy granola clusters.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped hazelnuts
– 1/2 cup brown sugar
– 1/4 cup pure maple syrup
– 1 tablespoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– Optional: 1/2 cup dried cranberries or cherries for added flavor and color
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine oats, hazelnuts, brown sugar, maple syrup, cinnamon, nutmeg, and salt. Mix until well combined.
3. Pour in melted butter and stir until the mixture is evenly coated.
4. Drop by tablespoonfuls onto prepared baking sheet. Bake for 20-25 minutes or until lightly toasted.
5. Allow to cool completely before breaking into clusters.
Cooking Time: 20-25 minutes
Maple Cashew Energy Bites with Coconut
These bite-sized treats are the perfect combination of sweet and savory, packed with nutritious ingredients to keep you energized throughout the day.
Ingredients:
– 1 cup rolled oats
– 1/2 cup creamy cashews
– 1/4 cup pure maple syrup
– 1 tablespoon coconut oil
– 1/4 teaspoon sea salt
– 1/4 cup shredded coconut
– 1/4 cup chopped dark chocolate chips (at least 70% cocoa)
Instructions:
1. In a medium-sized bowl, combine oats and cashews.
2. In a small saucepan, warm the maple syrup over low heat until it’s smooth and runny.
3. Pour the warm maple syrup into the oat mixture and stir until well combined.
4. Add the coconut oil, sea salt, shredded coconut, and chocolate chips to the bowl. Stir until a dough forms.
5. Roll the dough into small balls, about 1-inch in diameter. You should end up with around 12-15 bites.
Cooking Time: None! These energy bites are best served fresh, but they can be stored in an airtight container at room temperature for up to 3 days.
Double Maple Pecan Sticky Buns
These sweet treats are perfect for a special occasion or as a delightful breakfast treat. Flaky pastry, gooey maple syrup, and crunchy pecans come together in harmony to create a truly decadent sticky bun.
Ingredients:
– 1 package active dry yeast
– 2 cups warm water
– 3 tablespoons unsalted butter, melted
– 1 cup granulated sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup pure maple syrup
– 1/2 cup chopped pecans
– Confectioners’ sugar (for dusting)
Instructions:
1. In a large mixing bowl, combine yeast and warm water. Let sit for 5 minutes.
2. Add melted butter, sugar, flour, and salt to the bowl. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 10 minutes.
4. Roll out the dough into a rectangle. Brush with maple syrup and sprinkle with pecans.
5. Roll the dough into a log shape and cut into 12 equal pieces.
6. Place the sticky buns in a baking dish, leaving space between each bun. Let rise for 1 hour.
7. Bake at 375°F for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Maple Glazed Walnut Thumbprint Cookies
Maple Glazed Walnut Thumbprint Cookies Recipe
Start your day with a sweet and satisfying treat that combines the natural flavors of maple syrup and walnuts.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup packed brown sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup pure maple syrup
– 1/2 cup chopped walnuts
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, brown sugar, baking powder, and salt.
3. Add softened butter and mix until a dough forms.
4. Roll out the dough on a lightly floured surface to about 1/8 inch thickness.
5. Cut into desired shapes using a cookie cutter or glass rim.
6. Place cookies on prepared baking sheet, leaving about 1 inch space between each cookie.
7. Bake for 12-15 minutes or until edges are lightly golden.
8. Allow cookies to cool completely before glazing with maple syrup (see below).
9. Glaze: Mix together 2 tablespoons pure maple syrup and 1 tablespoon powdered sugar. Drizzle over cooled cookies.
Cooking Time: 12-15 minutes
Maple Nut Goodie Popcorn Balls
Maple Nut Goodie Popcorn Balls Recipe
Get ready to elevate your snack game with these sweet and savory treats! Crunchy popcorn, rich maple syrup, and toasted nuts come together in perfect harmony.
Ingredients:
– 1/2 cup popcorn kernels
– 1/4 cup light corn syrup
– 1/4 cup pure maple syrup
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1/2 cup chopped pecans or walnuts
– Pinch of salt
Instructions:
1. Preheat oven to 250°F (120°C). Line a baking sheet with parchment paper.
2. Pop the popcorn kernels according to package instructions. Set aside.
3. In a medium saucepan, combine corn syrup, maple syrup, and butter. Place over medium heat and stir until the sugar has dissolved.
4. Remove from heat and stir in vanilla extract. Pour the mixture over the popped popcorn and toss until well coated.
5. Stir in chopped nuts and salt. Let cool slightly.
6. Use a small cookie scoop or your hands to shape into balls, about 1 inch (2.5 cm) in diameter. Place on prepared baking sheet.
7. Bake for 10-12 minutes, or until lightly toasted.
Cooking Time: 10-12 minutes
Maple Cinnamon Pecan Streusel Muffins
Maple Cinnamon Pecan Streusel Muffins
These sweet and savory muffins are perfect for a breakfast or brunch treat. The combination of maple syrup, cinnamon, and crunchy pecans creates a delightful flavor profile that’s sure to please.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 cup pure maple syrup
– 1/2 teaspoon ground cinnamon
– 1/2 cup chopped pecans
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, maple syrup, and cinnamon.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped pecans.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until tops are golden brown.
Maple Walnut Banana Bread with Crumb Topping
Maple Walnut Banana Bread with Crumb Topping: A sweet and satisfying breakfast or brunch option that combines the natural sweetness of bananas with the richness of maple syrup and walnuts.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 tsp pure maple syrup
– 1/2 cup chopped walnuts
– Crumb Topping ingredients (see below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add sugar, melted butter, eggs, mashed bananas, and maple syrup. Mix until just combined.
4. Stir in chopped walnuts.
5. Pour batter into prepared loaf pan and smooth top.
Crumb Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 tsp cold unsalted butter, cut into small pieces
– 1/4 cup chopped walnuts
Combine dry ingredients (flour and sugar) in a bowl. Cut in butter until mixture resembles coarse crumbs. Stir in chopped walnuts.
Cooking Time: 55-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
Maple Almond Flourless Chocolate Cake
Moist and decadent, this cake is a perfect treat for chocolate lovers. Made with almond flour instead of traditional wheat flour, it’s also gluten-free!
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) granulated sugar
– 4 large eggs
– 1/2 cup (120g) maple syrup
– 1 teaspoon pure vanilla extract
– 1 3/4 cups (210g) almond flour
– 6 ounces (170g) high-quality dark chocolate chips, melted
– Salt to taste
Instructions:
1. Preheat the oven to 375°F (190°C). Grease a 9-inch (23cm) springform pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together sugar, eggs, maple syrup, and vanilla extract until smooth.
3. In a large bowl, whisk together almond flour and melted chocolate until well combined.
4. Add the wet ingredients to the dry ingredients and mix until a thick batter forms.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool completely before serving.
Cooking Time: 45-50 minutes
Maple Pecan Oatmeal Cookies with Dried Cranberries
Maple Pecan Oatmeal Cookies with Dried Cranberries – A sweet and satisfying treat that combines the warmth of oatmeal, the crunch of pecans, and the tartness of dried cranberries.
Ingredients:
– 2 1/4 cups rolled oats
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons pure maple syrup
– 1 teaspoon vanilla extract
– 1 cup chopped pecans
– 1/2 cup dried cranberries
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together oats, brown sugar, granulated sugar, and salt.
3. In a separate bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by maple syrup and vanilla extract.
4. Stir in chopped pecans and dried cranberries.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Maple Nut Clusters with Dark Chocolate Coating
These bite-sized treats combine the natural sweetness of maple syrup with the crunch of toasted nuts, all wrapped up in a rich dark chocolate coating.
Ingredients:
– 1 cup rolled oats
– 1/2 cup chopped pecans or walnuts
– 1/4 cup pure maple syrup
– 1 tablespoon honey
– 1/2 teaspoon vanilla extract
– Pinch of salt
– Dark chocolate chips (at least 60% cocoa)
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine oats, nuts, and salt.
3. In a small saucepan, heat maple syrup, honey, and vanilla extract over low heat, stirring until smooth.
4. Pour the maple mixture over the oat mixture and stir until well combined.
5. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until lightly golden.
7. Melt dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
8. Dip baked clusters into melted chocolate and place on parchment paper to set.
Cooking Time: 10-12 minutes
Maple Roasted Mixed Nuts with Rosemary
Elevate your snack game with this sweet and savory recipe, perfect for a quick pick-me-up or as a thoughtful gift.
Ingredients:
– 1 cup mixed nuts (almonds, cashews, pecans, hazelnuts)
– 2 tablespoons pure maple syrup
– 1 tablespoon olive oil
– 2 sprigs fresh rosemary, chopped
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together maple syrup and olive oil.
3. Add the mixed nuts and toss until evenly coated.
4. Sprinkle chopped rosemary over the nuts and toss again to combine.
5. Spread the nut mixture on a baking sheet lined with parchment paper.
6. Roast for 15-20 minutes or until fragrant and lightly caramelized, stirring occasionally.
7. Remove from oven and sprinkle with salt to taste.
Cooking Time: 15-20 minutes
Maple Walnut Cheesecake Bars
Maple Walnut Cheesecake Bars Recipe
These creamy, sweet, and nutty bars are a perfect treat for any occasion. With the combination of maple syrup, walnuts, and cream cheese, you’ll be hooked from the first bite.
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 3 large eggs
- 1/2 cup pure maple syrup
- 1 tsp vanilla extract
- 1 cup chopped walnuts
- Confectioners’ sugar (for dusting)
Instructions:
- Mix crumbs, sugar, and melted butter. Press into a 9×9-inch baking dish.
- Bake at 350°F for 10 minutes.
- Beat cream cheese until smooth. Add eggs one at a time, beating well after each addition. Stir in maple syrup and vanilla extract.
- Pour cheesecake mixture over crust. Sprinkle with walnuts.
- Bake for an additional 25-30 minutes or until edges are set.
Cooking Time: 35-40 minutes
Dust with confectioners’ sugar before serving. Enjoy!
Maple Pecan Scones with Vanilla Bean Glaze
Sweet and savory, these Maple Pecan Scones with Vanilla Bean Glaze are the perfect treat for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 tablespoon pure maple syrup
– 1/2 cup chopped pecans
– Vanilla Bean Glaze (recipe below)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. In a separate bowl, whisk together heavy cream, egg, and maple syrup.
5. Pour wet ingredients over dry ingredients and stir until dough comes together. Fold in chopped pecans.
6. Turn dough out onto a floured surface and gently knead 2-3 times.
7. Pat into an 8-inch circle. Cut into 8 wedges.
8. Bake for 18-20 minutes or until golden brown.
Vanilla Bean Glaze:
– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 1/4 teaspoon vanilla extract
Whisk together powdered sugar and butter until smooth. Add vanilla extract and whisk until combined. Drizzle over warm scones.
Maple Nut Goodie Ice Cream Sundae
Maple Nut Goodie Ice Cream Sundae Recipe
Get ready to treat your taste buds to a sweet and satisfying dessert! This sundae combines the richness of maple ice cream, crunchy nuts, and velvety caramel sauce for a delightful treat.
Ingredients:
– 1 pint maple ice cream
– 1/2 cup chopped walnuts
– 1/4 cup caramel sauce
– Whipped cream (optional)
– Sprinkles or chopped nuts for garnish (optional)
Instructions:
1. Scoop the maple ice cream into a sundae dish or a tall glass.
2. Top the ice cream with the chopped walnuts.
3. Drizzle the caramel sauce over the nuts.
4. If desired, add a dollop of whipped cream and sprinkle with additional walnuts or sprinkles.
Cooking Time:
– None! This recipe is ready in minutes!
Note: You can customize this sundae to your liking by adding other toppings such as chocolate chips, marshmallows, or even fresh fruit. Get creative and enjoy!
Maple Hazelnut Tart with Chocolate Ganache
Savor the sweet and nutty flavors of this elegant tart, perfect for a special occasion or everyday indulgence.
Ingredients:
– 1 cup hazelnuts
– 1/2 cup granulated sugar
– 1/4 cup maple syrup
– 1/2 cup unsalted butter, softened
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 egg, beaten
– 1 tablespoon white vinegar
– 1 cup heavy cream
– Chocolate ganache (see below)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a food processor, grind hazelnuts and sugar until coarsely chopped.
3. Add maple syrup and butter; process until well combined.
4. In a separate bowl, whisk together flour and salt.
5. Add dry ingredients to nut mixture; process until a dough forms.
6. Roll out dough on floured surface to 1/8-inch thickness.
7. Transfer to a 9-inch tart pan with removable bottom.
8. Bake for 25-30 minutes or until golden brown.
Chocolate Ganache:
– 1 cup heavy cream
– 2 cups semisweet chocolate chips
Combine cream and chocolate in a bowl; microwave on high for 30-second intervals, stirring between each interval, until smooth. Pour over cooled tart.
Cooking Time: 25-30 minutes
Summary
Indulge in these 20 decadent maple nut goodies recipes that are simply irresistible! From sweet treats like Maple Pecan Blondies and Walnut Maple Fudge to savory delights like Maple Roasted Mixed Nuts with Rosemary, there’s something for everyone. Enjoy classic combinations like pecans and maple syrup or try new pairings like hazelnuts and chocolate ganache. These mouthwatering recipes are sure to satisfy your sweet tooth and leave you craving more.
