Summer has arrived, and with it, the perfect excuse to indulge in a glass of something cool, fruity, and refreshing. Mangoes, with their sweet and tangy flavor, are the perfect ingredient to beat the heat. From classic lassis to innovative slushies, we’ve got 20 mouthwatering mango drink recipes that’ll quench your thirst and satisfy your taste buds. Whether you’re a fan of creamy smoothies, fizzy sodas, or spicy margaritas, there’s something for everyone in this list. In the following pages, we’ll take you on a culinary journey around the world, exploring different twists and flavors to make the most of this versatile fruit. So grab your blender, shaker, or juicer, and let’s get started!
Mango Lassi with Cardamom and Honey
Experience the sweet and creamy delight of Mango Lassi, infused with the warmth of cardamom and a hint of honey.
Ingredients:
– 2 ripe mangos, diced
– 1 cup plain yogurt
– 1/4 teaspoon ground cardamom
– 1 tablespoon honey
– Ice cubes (optional)
– Fresh mint leaves or cardamom pods for garnish
Instructions:
1. In a blender, combine mango, yogurt, and cardamom.
2. Blend until smooth and creamy.
3. Add honey and blend until well combined.
4. Taste and adjust sweetness as needed.
5. Chill in the refrigerator for at least 30 minutes before serving.
6. Serve cold, garnished with fresh mint leaves or cardamom pods.
Cooking Time: None (no cooking required)
Tropical Mango Smoothie with Coconut Milk
Escape to a tropical paradise with this refreshing smoothie, blending the sweetness of mangoes with the creaminess of coconut milk.
Ingredients:
– 1 ripe mango, diced
– 1 cup coconut milk
– 1/2 banana, sliced
– 1 tablespoon honey
– Ice cubes (as needed)
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a blender, combine mango, coconut milk, and banana.
2. Blend until smooth, adding ice cubes if desired to achieve the perfect thickness.
3. Add honey and blend until well combined.
4. Pour into glasses and garnish with fresh mint leaves, if desired.
Cooking Time: 5 minutes
Spicy Mango Margarita with Chili Rim
Elevate your margarita game with this sweet and spicy twist on the classic cocktail, featuring fresh mango puree and a bold chili rim.
Ingredients:
– 2 ripe mangos, diced
– 1/4 cup triple sec or other orange-flavored liqueur
– 1/4 cup tequila
– 2 tablespoons lime juice
– 1 tablespoon agave nectar
– Salt for rimming glass
– 1-2 dried arbol chilies, crushed (depending on desired level of heat)
– Ice
Instructions:
1. Rim a rocks glass with salt and crushed chili peppers.
2. In a blender or food processor, puree the mango until smooth.
3. In a cocktail shaker, combine tequila, triple sec, lime juice, agave nectar, and mango puree.
4. Fill shaker with ice and shake vigorously for 15-20 seconds.
5. Strain into prepared glass and garnish with a slice of fresh mango.
Cooking Time: None (just mix and serve!)
Sparkling Mango Lemonade with Fresh Mint
Elevate your summer gatherings with this revitalizing drink that combines the sweetness of mango, the tanginess of lemon, and the freshness of mint. This sparkling lemonade is perfect for hot days or outdoor celebrations.
Ingredients:
– 2 cups freshly squeezed lemon juice
– 1 cup pureed ripe mango
– 1 cup sugar
– 4 cups sparkling water
– Fresh mint leaves for garnish (about 1/4 cup)
– Ice cubes
Instructions:
1. In a large pitcher, mix together lemon juice and sugar until the sugar is dissolved.
2. Add the pureed mango to the pitcher and stir well to combine.
3. Chill the mixture in the refrigerator for at least 30 minutes.
4. Just before serving, pour in the sparkling water and stir gently.
5. Muddle a few fresh mint leaves into the lemonade for added flavor and aroma.
6. Fill glasses with ice and pour the Sparkling Mango Lemonade over the ice.
7. Garnish each glass with additional fresh mint leaves.
Cooking Time: 30 minutes (chilling time only)
Virgin Mango Mojito with Lime and Basil
This sweet and tangy twist on the classic mojito is perfect for warm weather or any time you need a refreshing pick-me-up. With the sweetness of mango, zing of lime, and fragrance of basil, this drink is sure to quench your thirst.
Ingredients:
– 2 ripe mangos, diced
– 1/4 cup fresh mint leaves
– 1/4 cup fresh basil leaves
– Juice of 1 lime (about 2 tablespoons)
– 1 tablespoon honey syrup (equal parts water and honey, dissolved)
– Sparkling water
Instructions:
1. In a cocktail shaker, gently press the mango slices with a muddler or back of a spoon to release their juice.
2. Add mint leaves, basil leaves, lime juice, and honey syrup to the shaker.
3. Fill the shaker with ice and shake vigorously for 15-20 seconds.
4. Strain the mixture into a glass filled with ice.
5. Top with sparkling water and garnish with additional mango slices or sprigs of basil.
Cooking Time: None!
Creamy Mango Milkshake with Vanilla Ice Cream
Enjoy a sweet and refreshing treat on a warm day with this creamy mango milkshake recipe. Made with ripe mangos, vanilla ice cream, and a hint of sweetness, this milkshake is sure to become a new favorite.
Ingredients:
– 2 ripe mangos, diced
– 1 cup vanilla ice cream
– 1/2 cup heavy cream
– 2 tablespoons honey
– Ice cubes
Instructions:
1. In a blender, combine the mango, vanilla ice cream, and heavy cream.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add the honey and blend until well combined.
4. Taste and adjust sweetness or thickness as desired.
5. Pour into glasses and serve immediately.
Cooking Time: 5 minutes
Iced Mango Green Tea with Ginger and Lemongrass
This unique blend of flavors combines the sweetness of mango with the invigorating properties of green tea, ginger, and lemongrass. Perfect for hot summer days or as a pick-me-up any time of the year.
Ingredients:
– 1 cup strong brewed green tea (cooled)
– 1 ripe mango, diced
– 1-inch piece of fresh ginger, peeled and sliced thinly
– 2 stalks lemongrass, bruised
– 1 tablespoon honey (optional)
– Ice cubes
Instructions:
1. In a large pitcher, combine cooled green tea, diced mango, sliced ginger, and bruised lemongrass.
2. Stir well to combine and let it infuse in the refrigerator for at least 30 minutes to allow flavors to meld.
3. Just before serving, stir in honey if desired (adjust amount to taste).
4. Fill glasses with ice and pour the Iced Mango Green Tea mixture over the ice.
5. Serve immediately and enjoy!
Cooking Time: None required – this recipe is ready in 30 minutes or less.
Mango Pineapple Punch with Coconut Water
Beat the heat with this refreshing tropical punch, infused with the sweetness of mango and pineapple, and the hydration benefits of coconut water. Perfect for summer gatherings or a quick pick-me-up on a warm day.
Ingredients:
– 2 cups mixed fruit juice (mango, pineapple, and passionfruit)
– 1 cup coconut water
– 1/4 cup simple syrup (equal parts sugar and water, dissolved)
– Slices of fresh mango and pineapple for garnish
– Ice cubes
Instructions:
1. In a large pitcher, combine the fruit juice and simple syrup. Stir until well combined.
2. Add the coconut water and stir gently to avoid foaming.
3. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Serve over ice and garnish with fresh mango and pineapple slices.
Cooking Time: None, as this is a no-cook recipe!
Frozen Mango Daiquiri with Lime Zest
Escape to a tropical paradise with this refreshing frozen cocktail. This sweet and tangy drink is perfect for warm weather or anytime you need a citrusy pick-me-up.
Ingredients:
– 2 cups frozen mango
– 1 cup white rum
– 1/2 cup fresh lime juice
– 1 tablespoon simple syrup (equal parts water and granulated sugar, dissolved)
– Lime zest, for garnish
– Ice cubes
Instructions:
1. In a blender, combine frozen mango, white rum, lime juice, and simple syrup.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust sweetness or tartness to your liking.
4. Pour into glasses filled with ice cubes.
5. Garnish each glass with a sprig of fresh lime zest.
Cooking Time: None! This cocktail is ready in just minutes.
Mango Coconut Water Refresher with Chia Seeds
This refreshing drink combines the sweetness of mango with the creaminess of coconut water and the nutty goodness of chia seeds, perfect for a hot summer day.
Ingredients:
– 1 cup mango puree
– 1/2 cup coconut water
– 2 tablespoons chia seeds
– 1 tablespoon honey (optional)
– Ice cubes
Instructions:
1. In a large bowl, mix together the mango puree and coconut water until well combined.
2. Add the chia seeds to the mixture and stir gently.
3. If desired, add honey to taste and stir well.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow the chia seeds to absorb and thicken the liquid.
5. Serve the refresher over ice cubes and garnish with a sprinkle of chia seeds or a slice of fresh mango.
Cooking Time: None
Mango Guava Cooler with Fresh Lime Juice
Beat the heat with this refreshing drink that combines the sweetness of mango and guava with the tanginess of fresh lime juice.
Ingredients:
– 2 ripe mangos, diced
– 1 cup guava puree
– 1 cup freshly squeezed lime juice
– 2 cups water
– Ice cubes (as needed)
– Fresh mint leaves or lime wedges for garnish (optional)
Instructions:
1. In a blender, combine mango, guava puree, and lime juice. Blend until smooth.
2. Add water to the blender and blend until well combined.
3. Taste and adjust sweetness or tartness as needed.
4. Pour into glasses filled with ice, if desired.
5. Garnish with fresh mint leaves or lime wedges, if desired.
Cooking Time: 5 minutes (prep and blending)
Boozy Mango Bellini with Prosecco
Elevate your brunch game with this refreshing twist on the classic Bellini cocktail. The sweetness of mango puree pairs perfectly with the crispness of Prosecco, making it a perfect drink for any occasion.
Ingredients:
– 1 ripe mango, diced
– 1 cup Prosecco
– 2 tablespoons simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 cup heavy cream
– Ice cubes
– Fresh mint leaves or edible flowers for garnish
Instructions:
1. In a blender, puree the mango until smooth.
2. Add the simple syrup and blend until well combined.
3. Fill a champagne flute with ice.
4. Pour 1-2 ounces of the mango puree into the flute.
5. Top with Prosecco, leaving about 1/2 inch at the top.
6. Stir gently to combine.
7. Float a dollop of heavy cream on top, if desired.
8. Garnish with fresh mint leaves or edible flowers.
Cooking Time: None! This cocktail is ready in just minutes.
Mango Strawberry Banana Smoothie Bowl
Reinvigorate your morning with a vibrant and refreshing smoothie bowl packed with tropical flavors! This Mango Strawberry Banana Smoothie Bowl is the perfect way to start your day.
Ingredients:
– 1 ripe mango, diced
– 1 cup frozen strawberries
– 1 banana, sliced
– 1/2 cup unsweetened almond milk
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Toppings (optional): granola, fresh fruit, coconut flakes
Instructions:
1. In a blender, combine mango, strawberries, banana, almond milk, honey, and vanilla extract.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Pour into a bowl.
4. Top with your desired toppings, such as granola, fresh fruit, or coconut flakes.
Cooking Time: 5 minutes
Spiced Mango Hot Toddy with Rum
This tropical twist on the classic hot toddy combines the sweetness of mango with the warmth of spices and a kick of rum, perfect for a cozy evening.
Ingredients:
– 2 ripe mangos, diced
– 1 tablespoon honey
– 1 cinnamon stick, broken into pieces
– 6 cloves, whole
– 1/4 teaspoon ground ginger
– 2 cups boiling water
– 1 shot of dark rum (about 1.5 oz)
– Lemon slices and mint leaves for garnish
Instructions:
1. In a large mug, combine mango, honey, cinnamon stick, cloves, and ginger.
2. Pour in the boiling water and let it steep for 5 minutes to allow the flavors to meld.
3. Strain the mixture into another mug or heatproof glass.
4. Add the dark rum and stir gently.
5. Garnish with lemon slices and mint leaves.
Cooking Time: 10-15 minutes (steeping time)
Mango Soda Float with Vanilla Bean Ice Cream
Elevate your dessert game with this refreshing twist on the classic soda float! The sweetness of mango soda pairs perfectly with creamy vanilla bean ice cream, creating a treat that’s sure to please.
Ingredients:
– 1 pint vanilla bean ice cream
– 2 cups mango soda
– Whipped cream and sliced mango for topping (optional)
Instructions:
1. Scoop the vanilla bean ice cream into a tall glass or mug.
2. Pour in the mango soda, filling the glass about 3/4 of the way.
3. Stir gently to combine the ice cream and soda.
4. Top with whipped cream and sliced mango, if desired.
5. Serve immediately and enjoy!
Cooking Time: None
Mango Passionfruit Iced Tea with Honey
Escape the ordinary with this sweet and tangy iced tea infused with the tropical flavors of mango and passionfruit, perfectly balanced by a hint of honey.
Ingredients:
– 1 quart water
– 4 black tea bags (brewed to desired strength)
– 1 ripe mango, diced
– 1 cup passionfruit juice
– 2 tablespoons honey
– Ice cubes
Instructions:
1. Brew the tea according to package instructions and set aside.
2. In a large pitcher, combine the brewed tea, diced mango, and passionfruit juice. Stir well to combine.
3. Add the honey and stir until fully dissolved.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve over ice and garnish with additional sliced mango or passionfruit, if desired.
Cooking Time: None! This refreshing tea is ready in just a few minutes of preparation.
Enjoy your delicious Mango Passionfruit Iced Tea with Honey!
Tangy Mango Ginger Ale Spritzer
Beat the heat with this refreshing summer spritzer! This sweet and tangy drink combines the flavors of juicy mango, spicy ginger ale, and a hint of lime.
Ingredients:
– 2 cups ginger ale
– 1 cup mixed berry juice (such as pineapple, orange, and passionfruit)
– 1/2 cup freshly squeezed lime juice
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1 ripe mango, diced
– Ice cubes
– Lime wedges for garnish
Instructions:
1. In a large pitcher, combine ginger ale, mixed berry juice, and simple syrup. Stir until well combined.
2. Add freshly squeezed lime juice and stir gently.
3. Muddle the diced mango in a separate bowl to release its natural juices.
4. Add the muddled mango to the pitcher and stir gently.
5. Fill glasses with ice and pour the spritzer over the ice.
6. Garnish with a lime wedge and serve immediately.
Cooking Time: None! This refreshing drink is ready in just 10 minutes.
Mango Avocado Smoothie with Almond Milk
This refreshing smoothie combines the creamy richness of avocado, the sweetness of mango, and the nutty flavor of almond milk. Perfect for a hot summer day or as a healthy breakfast option.
Ingredients:
– 1 ripe mango, diced
– 1/2 ripe avocado, peeled and pitted
– 1 cup almond milk
– 1 tablespoon honey (optional)
– Ice cubes (as needed)
Instructions:
1. In a blender, combine mango, avocado, and almond milk.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides as needed.
3. Add honey if desired for extra sweetness.
4. Taste and adjust sweetness or thickness as needed.
5. Pour into glasses and serve immediately.
Cooking Time: None! Simply blend and serve.
Frozen Mango Hibiscus Slushie
Beat the heat with this unique and delicious slushie recipe that combines the sweetness of mango with the floral flavor of hibiscus. This refreshing drink is perfect for hot summer days or as a revitalizing pick-me-up any time of the year.
Ingredients:
– 2 cups frozen mango
– 1 cup frozen hibiscus flowers (or 1/4 cup dried hibiscus flowers)
– 1 cup plain Greek yogurt
– 1 tablespoon honey
– Ice cubes
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a blender, combine frozen mango, frozen hibiscus flowers, and honey. Blend until smooth.
2. Add the Greek yogurt and blend until well combined.
3. Taste and adjust sweetness or hibiscus flavor to your liking.
4. Pour into glasses and top with ice cubes.
5. Garnish with fresh mint leaves, if desired.
Cooking Time: 5 minutes
Mango Cucumber Mint Detox Water
Rejuvenate your body with this refreshing summer drink infused with the sweetness of mango, the coolness of cucumber, and the invigorating zest of mint. This detox water recipe is perfect for hot days when you need a boost to keep you going.
Ingredients:
– 1 ripe mango, diced
– 2 cups fresh cucumber slices
– 1/4 cup fresh mint leaves
– 8 cups water
– Ice cubes (optional)
Instructions:
1. In a large pitcher, combine the diced mango, cucumber slices, and fresh mint leaves.
2. Add the 8 cups of water to the pitcher and stir gently.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld together.
4. Serve the Mango Cucumber Mint Detox Water over ice cubes if desired.
Cooking Time: None! This recipe is a quick and easy infusion process that requires no cooking time.
Summary
Beat the summer heat with these 20 refreshing mango drink recipes! From classic cocktails like Mango Lassi and Spicy Mango Margarita, to fruity smoothies like Tropical Mango Smoothie and Creamy Mango Milkshake, there’s something for everyone. Enjoy sweet treats like Mango Soda Float and Mango Strawberry Banana Smoothie Bowl, or quench your thirst with refreshing drinks like Sparkling Mango Lemonade and Iced Mango Green Tea. And don’t forget the virgin options, like Virgin Mango Mojito and Mango Coconut Water Refresher. There’s no excuse not to stay cool this summer!
