Escape to a tropical paradise with these refreshing mango cocktail recipes! As the summer heat sets in, there’s no better way to beat the sun than with a cool and creamy concoction featuring the sweet and tangy flavor of mango. From classic margaritas to fruity twists on timeless favorites, we’ve gathered 18 mouthwatering mango cocktails that are sure to transport you to a tropical state of mind.
Whether you’re hosting a backyard barbecue or just want to add some island vibes to your next dinner party, these recipes are guaranteed to impress. With flavors ranging from spicy and zesty to sweet and creamy, there’s something for every taste bud. So grab your blender, your favorite rum, and get ready to indulge in the ultimate tropical getaway.
Mango Margarita with Chili Salt Rim
Elevate your margarita game with the sweet and spicy flavors of mango and chili salt rim. This refreshing cocktail is perfect for warm weather gatherings or anytime you want to add some excitement to your drink.
Ingredients:
– 2 ripe mangos, diced
– 2 ounces tequila
– 1 ounce triple sec
– 1 ounce lime juice
– Salt for rimming glass
– Chili salt (or regular salt) for rimming glass
– Ice
– Lime wedges for garnish
Instructions:
1. In a blender or food processor, puree the diced mango until smooth.
2. In a cocktail shaker, combine tequila, triple sec, and lime juice.
3. Add the mango puree to the shaker and fill with ice.
4. Shake vigorously for 15-20 seconds.
5. Rim a glass with salt and chili salt (if using).
6. Strain the margarita into the prepared glass.
7. Garnish with a lime wedge and serve immediately.
Cooking Time: None, as this is a cocktail recipe!
Spicy Mango Mojito with Fresh Mint
Elevate your mojito game with this refreshing twist that combines the sweetness of mango, the spiciness of jalapeño, and the coolness of fresh mint.
Ingredients:
– 2 oz white rum
– 1 ripe mango, diced
– 1/4 cup fresh mint leaves
– 1 lime, cut into wedges
– 1 jalapeño pepper, seeded and chopped
– 2 tbsp sugar
– Club soda
– Ice
Instructions:
1. In a cocktail shaker, gently press the mint leaves with a muddler or the back of a spoon to release oils and flavors.
2. Add diced mango, lime juice, jalapeño, and sugar to the shaker. Muddle gently to combine.
3. Fill the shaker with ice and add rum. Shake vigorously for 15-20 seconds.
4. Strain the mixture into a highball glass filled with ice. Top with club soda.
5. Garnish with additional mint leaves, mango slices, or lime wedges.
Cooking Time: None needed! Just mix and enjoy!
Coconut Mango Daiquiri with Lime
This tropical twist on the classic daiquiri combines the sweetness of mango and coconut with the tanginess of lime, making it a perfect cocktail for warm weather or any occasion.
Ingredients:
– 2 oz white rum
– 1 oz mango puree
– 1/2 oz coconut cream
– Juice of 1 lime (about 1/2 oz)
– Ice
– Lime wheel and toasted coconut flakes for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the rum, mango puree, coconut cream, and lime juice.
3. Shake vigorously for about 15-20 seconds to combine and chill ingredients.
4. Strain into a chilled glass filled with ice.
5. Garnish with a lime wheel and toasted coconut flakes.
Cooking Time: None
Mango Pineapple Rum Punch
Beat the heat with this sweet and tangy cocktail featuring mango, pineapple, and rum. Perfect for outdoor gatherings or a relaxing evening by the pool.
Ingredients:
– 1 cup pineapple juice
– 1 cup mango puree
– 2 oz dark rum
– 4 oz coconut cream
– 1/4 cup chopped fresh mint leaves
– Ice cubes
Instructions:
1. Fill a large pitcher with ice.
2. Add pineapple juice and mango puree. Stir well to combine.
3. Pour in the dark rum and coconut cream. Stir gently.
4. Muddle in the chopped fresh mint leaves for added flavor and texture.
5. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
Cooking Time: 0 hours, 30 minutes (chilling time)
Servings: 4-6
Tropical Mango Mai Tai
Escape to a tropical paradise with this refreshing twist on the classic Mai Tai cocktail. This sweet and tangy drink combines the flavors of mango, lime, and rum for a taste sensation that’s perfect for any occasion.
Ingredients:
– 2 oz dark rum
– 1 oz coconut cream
– 1 oz mango puree
– 1/2 oz freshly squeezed lime juice
– 1/2 oz orgeat syrup (almond-flavored)
– Salt for rimming glass
– Lime wheel and sprig of mint for garnish
– Ice
Instructions:
1. Rim a Mai Tai glass with salt.
2. Fill a cocktail shaker with ice.
3. Add rum, coconut cream, mango puree, lime juice, and orgeat syrup to the shaker.
4. Shake until chilled, about 15-20 seconds.
5. Strain into the prepared glass.
6. Garnish with a lime wheel and sprig of mint.
Cooking Time: None! This cocktail is ready in just minutes.
Mango Ginger Moscow Mule
This sweet and spicy cocktail combines the flavors of ripe mango, zesty ginger, and crisp lime juice with the classic Moscow Mule. Perfect for warm weather or any occasion that calls for a refreshing drink.
Ingredients:
– 1 1/2 oz vodka
– 4 oz mango puree
– 1/2 oz fresh lime juice
– 1/2 oz ginger liqueur (such as Domaine de Canton)
– 4 oz ginger beer
– Lime wheel, for garnish
– Sprig of fresh mint, for garnish
Instructions:
1. Fill a copper mug or highball glass with ice.
2. Add vodka, mango puree, lime juice, and ginger liqueur.
3. Top with ginger beer and stir gently to combine.
4. Squeeze a lime wheel over the drink and drop it in.
5. Garnish with a sprig of fresh mint.
Cooking Time: None! Just assemble and serve.
Sparkling Mango Prosecco Cocktail
Elevate your social gatherings with this refreshing and fruity twist on the classic Prosecco cocktail. The sweetness of mango pairs perfectly with the bubbly prosecco, making it a perfect drink for any occasion.
Ingredients:
– 2 oz Prosecco
– 1 oz mango puree
– 1/2 oz lime juice
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– Splash of sparkling water
– Fresh mint leaves for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add Prosecco, mango puree, lime juice, and simple syrup to the shaker.
3. Shake gently for about 15-20 seconds to combine and chill ingredients.
4. Strain the mixture into a chilled glass filled with ice.
5. Top with a splash of sparkling water.
6. Garnish with fresh mint leaves.
Cooking Time: None, as this is a cocktail!
Mango Basil Smash with Vodka
Elevate your cocktail game with this refreshing twist on the classic smash. The sweetness of mango and the brightness of basil create a perfect harmony with vodka’s crispness.
Ingredients:
– 2 ripe mangos, diced
– 1/4 cup fresh basil leaves
– 1 1/2 oz vodka
– 1 oz lime juice
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– Ice
– Lime wheel, for garnish
Instructions:
1. In a cocktail shaker, gently press the basil leaves with a muddler or the back of a spoon to release their oils and flavor.
2. Add the diced mango, vodka, lime juice, and simple syrup to the shaker.
3. Fill the shaker with ice and shake vigorously for 15-20 seconds.
4. Strain the mixture into a chilled glass filled with ice.
5. Garnish with a lime wheel and serve immediately.
Cooking Time: 5 minutes
Frozen Mango Piña Colada
Beat the heat with this creamy and sweet frozen treat that combines the best of tropical flavors.
Ingredients:
– 2 ripe mangos, pureed
– 1 cup pineapple juice
– 1/2 cup coconut cream
– 1 tablespoon honey
– 1/4 teaspoon salt
– Ice cubes
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a blender, combine mango puree, pineapple juice, coconut cream, honey, and salt.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust sweetness or consistency as desired.
4. Pour mixture into a glass or airtight container and freeze for at least 2 hours or overnight.
5. To serve, scoop frozen mixture into glasses or bowls and garnish with fresh mint leaves if desired.
Cooking Time: None! Just blend and chill.
Mango Jalapeño Tequila Sunrise
This refreshing cocktail combines the sweetness of mango with the heat of jalapeño peppers and the smoothness of tequila, perfect for warm weather or anytime you need a pick-me-up.
Ingredients:
– 2 oz tequila
– 1 oz mango puree
– 1/2 oz lime juice
– 1/2 oz agave syrup
– 1-2 slices jalapeño pepper (depending on desired level of heat)
– Splash of orange juice
– Ice
– Fresh mint leaves and mango slice for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add tequila, mango puree, lime juice, agave syrup, and jalapeño slices to the shaker.
3. Shake vigorously for 15-20 seconds to combine and chill ingredients.
4. Strain the mixture into a highball glass filled with ice.
5. Top with a splash of orange juice.
6. Garnish with fresh mint leaves and a mango slice.
Cooking Time: None, just mix and enjoy!
Mango Passionfruit Martini
This refreshing martini combines the sweetness of mango with the tanginess of passionfruit, perfect for warm weather or any occasion that calls for a fruity and sophisticated cocktail.
Ingredients:
– 2 oz vodka
– 1 oz mango puree
– 1 oz passionfruit juice
– 1/2 oz lime juice
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– Splash of club soda
– Fresh mint leaves for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add vodka, mango puree, passionfruit juice, lime juice, and simple syrup.
3. Shake vigorously for 15-20 seconds to combine and chill ingredients.
4. Strain the mixture into a chilled martini glass.
5. Top with a splash of club soda.
6. Garnish with fresh mint leaves.
Cooking Time: None needed! Just shake and serve.
Mango Hibiscus Gin Fizz
This fruity and bubbly cocktail is perfect for warm weather or any occasion that calls for a touch of tropical flair. With the sweetness of mango and hibiscus, this gin fizz is sure to delight.
Ingredients:
– 2 oz gin
– 1 oz mango puree
– 1/2 oz fresh lime juice
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– 3 oz club soda
– Splash of hibiscus syrup (homemade or store-bought)
– Lime wheel and sprig of mint for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add gin, mango puree, lime juice, and simple syrup.
3. Shake vigorously for 15-20 seconds to combine and chill ingredients.
4. Strain the mixture into a chilled glass filled with ice.
5. Top with club soda and add a splash of hibiscus syrup.
6. Garnish with a lime wheel and sprig of mint.
Cooking Time: None
Mango Coconut Rum Cooler
Escape to a tropical paradise with this refreshing cocktail that combines sweet mango flavors with the creaminess of coconut and a hint of rum.
Ingredients:
– 2 ripe mangos, diced
– 1/4 cup unsweetened shredded coconut
– 2 oz light rum
– 1 oz coconut cream
– 1 oz pineapple juice
– Splash of lemon-lime soda
– Ice cubes
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a blender, combine mango, coconut, and rum. Blend until smooth.
2. Pour in the coconut cream and pineapple juice. Blend until well combined.
3. Taste and adjust sweetness or flavor as needed.
4. Fill glasses with ice and pour the mixture over the ice.
5. Top each glass off with a splash of lemon-lime soda.
6. Garnish with fresh mint leaves, if desired.
Cooking Time: None! This cocktail is ready to serve in just a few minutes.
Mango Lime Spritzer with Tequila
Beat the heat with this refreshing summer cocktail that combines the sweetness of mango with the tartness of lime and a kick of tequila. Perfect for warm weather gatherings or a relaxing evening at home.
Ingredients:
– 2 cups mango puree
– 1 cup fresh lime juice
– 1/2 cup tequila
– 1 cup sparkling water
– Ice cubes
– Lime wedges (optional, for garnish)
Instructions:
1. In a large pitcher, combine mango puree and lime juice. Stir well to combine.
2. Add tequila and stir gently.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Just before serving, add sparkling water and stir gently.
5. Fill glasses with ice and pour the Mango Lime Spritzer with Tequila over the ice.
6. Garnish with a lime wedge, if desired.
Cooking Time: None! This cocktail is ready in 5 minutes or less.
Mango Berry Sangria with White Wine
Elevate your gathering game with this refreshing twist on traditional sangria! This fruity and bubbly concoction combines the sweetness of mango, the tartness of berries, and the crispness of white wine.
Ingredients:
– 1 bottle (750ml) dry white wine
– 1 ripe mango, diced
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 1/4 cup granulated sugar
– 1/4 cup brandy or triple sec (optional)
– Slice of orange, for garnish
– Fresh mint leaves, for garnish
Instructions:
1. In a large pitcher, combine diced mango and mixed berries.
2. Add sugar and stir until dissolved.
3. Pour in white wine and stir gently to combine.
4. If using brandy or triple sec, add 1-2 tablespoons and stir well.
5. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
6. Serve sangria over ice in glasses, garnishing with a slice of orange and fresh mint leaves.
Cooking Time: None! This recipe is ready to sip as soon as it’s chilled.
Mango Vanilla Rum Cream Cocktail
Combine the sweetness of mango with the creaminess of vanilla and a hint of rum for a tropical getaway in a glass. This refreshing cocktail is perfect for warm weather or any occasion that calls for a touch of paradise.
Ingredients:
– 2 oz dark rum
– 1 oz vanilla-flavored vodka
– 1 oz mango puree
– 1/2 oz heavy cream
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– Splash of grenadine
– Ice
– Mango slice or wedge for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add rum, vodka, mango puree, heavy cream, and simple syrup to the shaker.
3. Shake vigorously for 15-20 seconds to combine and chill ingredients.
4. Strain the mixture into a glass filled with ice.
5. Add a splash of grenadine for a pop of color and flavor.
6. Garnish with a mango slice or wedge.
Cooking Time: None! Just shake, strain, and serve.
Mango Mint Julep with Bourbon
Experience the sweet and tangy combination of ripe mango, cool mint, and smooth bourbon in this unique take on the classic julep.
Ingredients:
– 2 cups crushed ice
– 2 oz good quality bourbon whiskey
– 1/2 cup fresh mint leaves
– 1 ripe mango, diced (about 1 cup)
– 1 tablespoon honey syrup (1:1 honey and water dissolved)
– Sparkling water, for serving
– Ice cubes, for serving
Instructions:
1. In a large julep cup or collins glass, gently press the mint leaves with a muddler or the back of a spoon to release their oils and flavor.
2. Add the diced mango and honey syrup to the mint. Muddle (gently press) again to combine and crush the fruit slightly.
3. Add the crushed ice to the cup.
4. Pour in the bourbon whiskey, holding back any excess with a spoon.
5. Stir gently for about 30 seconds to chill and blend the ingredients.
6. Top with sparkling water and serve immediately.
Cooking Time: None! This refreshing drink is ready to be enjoyed.
Mango Guava Paloma with Grapefruit
This tropical spin on the classic Paloma cocktail combines the sweetness of mango and guava with the tanginess of grapefruit, perfect for warm weather sipping.
Ingredients:
– 2 oz tequila
– 1 oz fresh lime juice
– 1/2 oz mango puree
– 1/2 oz guava puree
– 1/2 oz grapefruit juice
– Salt, for rimming glass
– Ice
– Lime wheel, for garnish
Instructions:
1. Rim a highball glass with salt.
2. Fill a cocktail shaker with ice.
3. Add tequila, lime juice, mango puree, guava puree, and grapefruit juice to the shaker.
4. Shake vigorously for 10-12 seconds.
5. Strain the mixture into the prepared glass.
6. Garnish with a lime wheel.
Cooking Time: None! This is a quick and easy cocktail recipe that’s ready in just a few minutes.
Summary
Indulge in the sweetness of tropical flavors with these 18 refreshing mango cocktail recipes! From classic margaritas to spicy mojitos and fruity daiquiris, there’s something for every taste. Try a Mango Pineapple Rum Punch or a Tropical Mango Mai Tai for a party-perfect drink. For a more adventurous twist, go for the Mango Ginger Moscow Mule or the Mango Jalapeño Tequila Sunrise. Whatever your pleasure, these mouthwatering cocktails are sure to transport you to a tropical paradise.
