18 Spicy Mango Chutney Recipes Delightful

Bursting with vibrant flavors and a kick of heat, spicy mango chutney is the perfect way to add some excitement to your meals. Whether you’re looking to spice up your weeknight dinners or impress guests at your next gathering, these 18 delightful recipes offer a variety of takes on this sweet and spicy condiment. Dive in and discover your new favorite way to enjoy the bold taste of mango chutney!

Classic Spicy Mango Chutney

Perfectly balancing the sweet allure of ripe mangoes with a fiery kick of spices, this Classic Spicy Mango Chutney is a testament to the art of preserving. Its vibrant flavors and velvety texture make it an indispensable condiment for elevating everything from grilled meats to cheese platters.

Ingredients

• For the chutney:
• 4 cups diced ripe mangoes (about 2 large mangoes)
• 1 cup granulated sugar
• 1/2 cup apple cider vinegar
• 1/4 cup finely chopped red onion
• 1 tbsp grated fresh ginger
• 1 tsp crushed red pepper flakes
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp salt

Instructions

1. In a medium saucepan, combine the diced mangoes, granulated sugar, and apple cider vinegar over medium heat. Stir until the sugar begins to dissolve, about 3 minutes.
2. Add the red onion, grated ginger, crushed red pepper flakes, ground cinnamon, ground cloves, and salt to the saucepan. Stir to combine all ingredients thoroughly.
3. Reduce the heat to low and simmer the mixture, stirring occasionally, until the mangoes are soft and the chutney has thickened, about 45 minutes. For a smoother texture, lightly mash the mangoes with the back of a spoon during the last 10 minutes of cooking.
4. Remove the saucepan from the heat and let the chutney cool to room temperature before transferring it to an airtight container. The chutney will continue to thicken as it cools.

Just as delightful on a spoon as it is paired with sharp cheddar or slathered on a turkey sandwich, this chutney’s luscious consistency and bold flavor profile promise to leave a lasting impression. Experiment with a dollop atop vanilla ice cream for an unexpectedly harmonious dessert.

Sweet and Tangy Mango Chutney

Fragrant and vibrant, this Sweet and Tangy Mango Chutney is a delightful condiment that brings a burst of tropical flavor to any dish. Perfectly balancing sweetness with a hint of spice, it’s an irresistible addition to your culinary repertoire.

Ingredients

• For the chutney:
• 2 cups diced ripe mangoes
• 1/2 cup granulated sugar
• 1/4 cup apple cider vinegar
• 1/4 cup finely chopped red onion
• 1 tbsp grated fresh ginger
• 1/2 tsp red pepper flakes
• 1/4 tsp salt

Instructions

1. In a medium saucepan, combine the diced mangoes, granulated sugar, apple cider vinegar, red onion, grated ginger, red pepper flakes, and salt.
2. Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally to dissolve the sugar.
3. Reduce the heat to low and let the mixture simmer uncovered for 25-30 minutes, or until it thickens to a jam-like consistency. Stir occasionally to prevent sticking.
4. Remove the saucepan from the heat and let the chutney cool to room temperature. It will continue to thicken as it cools.
5. Transfer the cooled chutney to an airtight container and refrigerate for at least 1 hour before serving to allow the flavors to meld.

With its luscious texture and harmonious blend of sweet, tangy, and spicy notes, this mango chutney is a versatile condiment that pairs beautifully with grilled meats, cheeses, or even as a unique sandwich spread.

Ginger-Infused Mango Chutney

On a warm summer evening, nothing complements a meal quite like the sweet and spicy notes of homemade Ginger-Infused Mango Chutney. This vibrant condiment, with its lush mango chunks and a fiery ginger kick, is a delightful balance of flavors that elevates any dish it accompanies.

Ingredients

• For the chutney:
  • 2 cups diced ripe mango (about 2 large mangoes)
  • 1/2 cup granulated sugar
  • 1/4 cup apple cider vinegar
  • 1 tbsp freshly grated ginger
  • 1/2 tsp red chili flakes
  • 1/4 tsp salt

Instructions

1. In a medium saucepan over medium heat, combine the diced mango, granulated sugar, and apple cider vinegar. Stir gently to mix.
2. Bring the mixture to a simmer, then reduce the heat to low. Allow it to cook for 20 minutes, stirring occasionally to prevent sticking.
3. Add the freshly grated ginger, red chili flakes, and salt to the saucepan. Stir well to incorporate.
4. Continue to cook the mixture on low heat for another 10 minutes, or until the mango pieces are soft and the chutney has thickened to a jam-like consistency. Tip: For a smoother chutney, lightly mash the mango pieces with the back of a spoon during the last few minutes of cooking.
5. Remove the saucepan from the heat and let the chutney cool to room temperature. Tip: The chutney will thicken further as it cools, so don’t worry if it seems a bit thin initially.
6. Once cooled, transfer the chutney to a clean jar or container. Tip: For optimal flavor, let the chutney sit in the refrigerator overnight before serving.

Rich in texture and bursting with the bold flavors of mango and ginger, this chutney is a versatile condiment that pairs beautifully with grilled meats, cheese platters, or even as a spicy-sweet spread on toast. Its vibrant color and aromatic presence are sure to make it a standout addition to your culinary creations.

Cardamom-Spiced Mango Chutney

Kickstart your culinary journey with a Cardamom-Spiced Mango Chutney that marries the lush sweetness of ripe mangoes with the warm, aromatic embrace of cardamom. This condiment is a vibrant dance of flavors, perfect for elevating everything from grilled meats to artisanal cheeses.

Ingredients

• For the chutney:
• 2 large ripe mangoes, peeled and diced (about 3 cups)
• 1 cup granulated sugar
• 1/2 cup apple cider vinegar
• 1 tbsp freshly grated ginger
• 1 tsp ground cardamom
• 1/2 tsp red pepper flakes
• 1/4 tsp salt

Instructions

1. In a medium saucepan over medium heat, combine the diced mangoes, sugar, and apple cider vinegar. Stir gently to dissolve the sugar.
2. Add the grated ginger, ground cardamom, red pepper flakes, and salt to the saucepan. Stir to incorporate all the ingredients evenly.
3. Bring the mixture to a simmer, then reduce the heat to low. Let it cook uncovered for 45 minutes, stirring occasionally to prevent sticking. The chutney is ready when it has thickened to a jam-like consistency.
4. Remove the saucepan from the heat and let the chutney cool to room temperature. As it cools, it will continue to thicken slightly.
5. Transfer the cooled chutney to a clean jar or container. It can be stored in the refrigerator for up to 2 weeks.

Yield a chutney that boasts a velvety texture with chunks of mango, offering a perfect balance between sweet, spicy, and tangy notes. Try it as a glaze for roasted chicken or a bold accompaniment to a cheese platter for an unexpected twist.

Coconut Mango Chutney

Fragrant and vibrant, this Coconut Mango Chutney is a delightful blend of sweet and tangy flavors, perfect for elevating any meal from ordinary to extraordinary. Its lush texture and tropical aroma make it an irresistible addition to your culinary repertoire.

Ingredients

• For the chutney:
  • 2 cups ripe mango, peeled and diced
  • 1 cup coconut milk
  • 1/2 cup sugar
  • 1/4 cup white vinegar
  • 1 tbsp ginger, finely grated
  • 1 tsp red chili flakes
  • 1/2 tsp salt

Instructions

1. In a medium saucepan over medium heat, combine the diced mango, coconut milk, sugar, and white vinegar. Stir gently to mix.
2. Add the grated ginger, red chili flakes, and salt to the saucepan, stirring to incorporate all the ingredients evenly.
3. Bring the mixture to a gentle boil, then reduce the heat to low. Simmer uncovered for 25-30 minutes, stirring occasionally, until the chutney thickens to a jam-like consistency. Tip: Adjust the heat as needed to prevent sticking.
4. Once thickened, remove the saucepan from the heat and let the chutney cool to room temperature. Tip: The chutney will continue to thicken as it cools.
5. Transfer the cooled chutney to a clean jar or bowl. Tip: For enhanced flavor, refrigerate the chutney for at least an hour before serving.

Creamy with a hint of spice, this chutney pairs beautifully with grilled meats or as a refreshing dip for crispy appetizers. Its vibrant color and exotic taste will surely make it a standout at any dining table.

Pineapple Mango Chutney

Unveiling a tropical symphony of flavors, this Pineapple Mango Chutney is a vibrant condiment that marries the sweetness of ripe mangoes and pineapples with a hint of spice, creating a perfect balance that elevates any dish it accompanies.

Ingredients

• For the chutney:
• 2 cups diced fresh pineapple
• 2 cups diced fresh mango
• 1/2 cup granulated sugar
• 1/4 cup apple cider vinegar
• 1/4 cup finely chopped red onion
• 1 tbsp grated fresh ginger
• 1/2 tsp red pepper flakes
• 1/4 tsp salt

Instructions

1. In a medium saucepan over medium heat, combine the diced pineapple, mango, sugar, and apple cider vinegar. Stir gently to mix.
2. Add the red onion, grated ginger, red pepper flakes, and salt to the saucepan. Stir to incorporate all ingredients evenly.
3. Bring the mixture to a simmer, then reduce the heat to low. Allow it to cook uncovered for 25-30 minutes, stirring occasionally, until the fruits are soft and the mixture has thickened slightly. Tip: For a smoother chutney, mash the fruits lightly with a spoon during cooking.
4. Remove the saucepan from the heat and let the chutney cool to room temperature. It will continue to thicken as it cools. Tip: For an extra layer of flavor, let the chutney sit overnight in the refrigerator before serving.
5. Once cooled, transfer the chutney to a jar or airtight container. Store in the refrigerator for up to 2 weeks. Tip: Serve at room temperature to best enjoy the flavors.

With its luscious texture and a delightful interplay of sweet and spicy notes, this Pineapple Mango Chutney is a versatile companion to grilled meats, cheeses, or even as a bold topping for toast.

Apple Mango Chutney

Gracefully blending the sweet tang of mangoes with the crisp acidity of apples, this Apple Mango Chutney is a vibrant condiment that elevates any dish it accompanies. Its rich, velvety texture and harmonious balance of flavors make it a must-try for those seeking to add a gourmet touch to their meals.

Ingredients

• For the chutney:
• 2 cups diced mangoes (about 2 medium mangoes)
• 1 cup diced apples (1 medium apple)
• 1/2 cup granulated sugar
• 1/4 cup apple cider vinegar
• 1 tbsp grated ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp salt

Instructions

1. In a medium saucepan, combine the diced mangoes, apples, sugar, apple cider vinegar, grated ginger, ground cinnamon, ground cloves, and salt.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally to dissolve the sugar.
3. Reduce the heat to low and simmer for 25-30 minutes, stirring every 5 minutes, until the chutney thickens and the fruits are soft.
4. For a smoother texture, use an immersion blender to puree the chutney to your desired consistency. Tip: Leaving some chunks will add a delightful texture contrast.
5. Remove from heat and let the chutney cool to room temperature before serving. Tip: The flavors deepen when allowed to rest for an hour.
6. Transfer the cooled chutney to an airtight container and refrigerate for up to 2 weeks. Tip: For longer storage, freeze in small portions and thaw as needed.

Just as delightful on a cheese board as it is alongside grilled meats, this chutney’s luscious texture and complex flavor profile make it a versatile addition to your culinary repertoire. Its bright, fruity notes and subtle warmth from the spices invite endless pairing possibilities.

Peach Mango Chutney

Gracefully blending the sweetness of ripe peaches with the tropical zest of mangoes, this Peach Mango Chutney is a vibrant condiment that elevates any dish it accompanies. Its perfect balance of flavors makes it an indispensable addition to your culinary repertoire, promising to transform simple meals into gourmet experiences.

Ingredients

• For the chutney:
• 2 cups diced ripe peaches
• 2 cups diced ripe mangoes
• 1 cup granulated sugar
• 1/2 cup apple cider vinegar
• 1/4 cup finely chopped red onion
• 1 tbsp grated fresh ginger
• 1 tsp mustard seeds
• 1/2 tsp red pepper flakes
• 1/4 tsp ground cinnamon

Instructions

1. In a medium saucepan, combine the diced peaches, mangoes, sugar, and apple cider vinegar over medium heat. Stir gently to dissolve the sugar.
2. Add the red onion, grated ginger, mustard seeds, red pepper flakes, and ground cinnamon to the saucepan. Stir to combine all ingredients evenly.
3. Bring the mixture to a boil, then reduce the heat to low. Simmer uncovered for 45 minutes, stirring occasionally, until the chutney thickens to a jam-like consistency. Tip: For a smoother texture, mash the fruits slightly with a spoon during cooking.
4. Remove the saucepan from the heat and let the chutney cool to room temperature. Tip: The chutney will continue to thicken as it cools.
5. Transfer the chutney to a clean jar or container. Tip: For best flavor, let the chutney sit for at least an hour before serving to allow the flavors to meld.

Offering a delightful contrast of textures from the soft fruits to the slight crunch of mustard seeds, this chutney pairs wonderfully with grilled meats, cheeses, or as a bold spread on artisan breads. Its bright, tangy profile is sure to leave a lasting impression on your palate.

Raisin and Almond Mango Chutney

Brimming with a symphony of sweet, tangy, and nutty flavors, this Raisin and Almond Mango Chutney is a delightful condiment that elevates any dish it accompanies. Perfect for those who appreciate a gourmet twist on traditional flavors, it’s a versatile addition to your culinary repertoire.

Ingredients

• For the chutney:
• 2 cups diced mango (about 2 medium mangoes)
• 1/2 cup raisins
• 1/4 cup sliced almonds
• 1/2 cup apple cider vinegar
• 1/2 cup brown sugar
• 1 tbsp grated ginger
• 1 tsp mustard seeds
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp salt

Instructions

1. In a medium saucepan over medium heat, combine the diced mango, raisins, sliced almonds, apple cider vinegar, brown sugar, grated ginger, mustard seeds, ground cinnamon, ground cloves, and salt.
2. Bring the mixture to a boil, then reduce the heat to low. Simmer uncovered for 25-30 minutes, stirring occasionally, until the chutney thickens and the mango pieces soften. Tip: For a smoother texture, mash some of the mango pieces with the back of a spoon during cooking.
3. Remove the saucepan from the heat and let the chutney cool to room temperature. Tip: The chutney will continue to thicken as it cools, so don’t worry if it seems a bit thin initially.
4. Transfer the cooled chutney to an airtight container and refrigerate for at least 2 hours before serving to allow the flavors to meld. Tip: This chutney can be stored in the refrigerator for up to 2 weeks, making it a great make-ahead condiment.

Fragrant with spices and bursting with the natural sweetness of mango, this chutney offers a luscious texture that’s both chunky and spreadable. Serve it alongside grilled meats, spread it on a cheese platter, or use it as a unique sandwich spread for an instant flavor upgrade.

Curry Mango Chutney

Nothing captures the essence of summer quite like the vibrant flavors of Curry Mango Chutney, a delightful condiment that balances the sweetness of ripe mangoes with the warmth of aromatic spices. This recipe promises a harmonious blend of flavors that will elevate any dish it accompanies, from grilled meats to creamy cheeses.

Ingredients

• For the chutney:
• 2 cups diced ripe mangoes
• 1/2 cup granulated sugar
• 1/4 cup apple cider vinegar
• 1 tbsp curry powder
• 1/2 tsp ground ginger
• 1/4 tsp cayenne pepper
• 1/4 cup finely chopped red onion
• 1 tbsp minced garlic
• 1 tbsp olive oil

Instructions

1. Heat olive oil in a medium saucepan over medium heat until shimmering, about 1 minute.
2. Add red onion and garlic, sautéing until the onion is translucent, approximately 3 minutes, stirring frequently to prevent burning.
3. Stir in curry powder, ground ginger, and cayenne pepper, cooking for 1 minute to toast the spices, which enhances their flavors.
4. Add diced mangoes, sugar, and apple cider vinegar to the saucepan, stirring to combine all ingredients thoroughly.
5. Bring the mixture to a boil, then reduce heat to low, allowing it to simmer uncovered for 25 minutes. Stir occasionally to prevent sticking.
6. After 25 minutes, the chutney should have thickened slightly. Remove from heat and let cool to room temperature before serving. Tip: For a smoother texture, blend half of the chutney and mix it back in.

Curry Mango Chutney boasts a luscious, jam-like consistency with a perfect balance of sweet, tangy, and spicy notes. Consider serving it alongside a charcuterie board or as a bold topping for roasted chicken to impress your guests with its complex flavor profile.

Garlic and Chili Mango Chutney

Radiant with the vibrant hues of summer, this Garlic and Chili Mango Chutney marries the sweetness of ripe mangoes with the fiery kick of chili and the aromatic depth of garlic, creating a condiment that’s as versatile as it is flavorful.

Ingredients

• For the chutney:
• 2 cups diced ripe mango (about 2 large mangoes)
• 1/2 cup granulated sugar
• 1/4 cup apple cider vinegar
• 1 tbsp minced garlic
• 1 tsp red chili flakes
• 1/2 tsp salt

Instructions

1. In a medium saucepan over medium heat, combine the diced mango, granulated sugar, and apple cider vinegar. Stir gently to mix.
2. Bring the mixture to a simmer, then reduce the heat to low. Allow it to cook for 10 minutes, stirring occasionally to prevent sticking.
3. Add the minced garlic, red chili flakes, and salt to the saucepan. Stir well to incorporate.
4. Continue to simmer the mixture on low heat for another 15 minutes, or until the mango pieces have softened and the liquid has thickened to a syrupy consistency. Tip: For a smoother chutney, lightly mash the mango pieces with the back of a spoon during the last 5 minutes of cooking.
5. Remove the saucepan from the heat and let the chutney cool to room temperature. Tip: The chutney will thicken further as it cools, so don’t worry if it seems a bit thin initially.
6. Once cooled, transfer the chutney to a clean jar or container. Tip: For optimal flavor, let the chutney sit in the refrigerator overnight before serving.

Captivating in its balance of sweet, spicy, and tangy notes, this Garlic and Chili Mango Chutney boasts a luscious, jam-like texture that pairs beautifully with grilled meats, cheeses, or as a bold spread on sandwiches. For a creative twist, swirl it into yogurt or drizzle over vanilla ice cream for an unexpected dessert.

Turmeric Mango Chutney

Golden hues and vibrant flavors come together in this exquisite Turmeric Mango Chutney, a condiment that promises to elevate any meal with its sweet, tangy, and subtly spicy profile. Perfect for pairing with grilled meats or as a bold spread on artisan breads, this chutney is a testament to the beauty of combining simple ingredients with aromatic spices.

Ingredients

• For the chutney:
• 2 cups diced ripe mango (about 2 medium mangoes)
• 1/2 cup granulated sugar
• 1/4 cup apple cider vinegar
• 1 tbsp grated fresh ginger
• 1 tsp ground turmeric
• 1/2 tsp red pepper flakes
• 1/4 tsp salt

Instructions

1. In a medium saucepan over medium heat, combine the diced mango, granulated sugar, and apple cider vinegar. Stir gently to mix.
2. Add the grated fresh ginger, ground turmeric, red pepper flakes, and salt to the saucepan. Stir to incorporate all the spices evenly throughout the mixture.
3. Bring the mixture to a simmer, then reduce the heat to low. Allow it to cook uncovered for 25-30 minutes, stirring occasionally, until the mango softens and the mixture thickens to a jam-like consistency. Tip: For a smoother chutney, use a potato masher to break down the mango pieces halfway through cooking.
4. Once the chutney has thickened, remove the saucepan from the heat and let it cool for 10 minutes. Tip: The chutney will continue to thicken as it cools, so don’t worry if it seems a bit thin initially.
5. Transfer the chutney to a clean jar or container. Tip: For optimal flavor, let the chutney sit for at least an hour before serving to allow the flavors to meld together beautifully.

Every spoonful of this Turmeric Mango Chutney offers a delightful contrast of textures, from the soft, jammy mango to the slight crunch of the ginger. Its complex flavor profile makes it an excellent companion to cheese platters or as a glaze for roasted vegetables, inviting a burst of color and taste to your table.

Cilantro Lime Mango Chutney

On a warm summer evening, nothing elevates a meal quite like the vibrant, tangy sweetness of Cilantro Lime Mango Chutney, a condiment that dances on the palate with its harmonious blend of flavors.

Ingredients

• For the chutney:
  • 2 ripe mangoes, peeled and diced (about 2 cups)
  • 1/2 cup granulated sugar
  • 1/4 cup apple cider vinegar
  • 1/4 cup finely chopped red onion
  • 1 jalapeño, seeded and minced
  • 1 tbsp grated fresh ginger
  • 1/2 tsp ground cumin
  • 1/4 tsp salt
• For finishing:
  • 2 tbsp fresh lime juice
  • 1/4 cup chopped fresh cilantro

Instructions

1. In a medium saucepan over medium heat, combine the mangoes, sugar, vinegar, red onion, jalapeño, ginger, cumin, and salt. Stir to mix well.
2. Bring the mixture to a simmer, then reduce the heat to low. Cook uncovered for 25 minutes, stirring occasionally, until the mangoes are soft and the mixture has thickened slightly. Tip: For a smoother chutney, mash the mangoes slightly with the back of a spoon during cooking.
3. Remove the saucepan from the heat and stir in the lime juice and cilantro. Let the chutney cool to room temperature before serving. Tip: The flavors will meld beautifully if the chutney is allowed to sit for an hour before serving.
4. Transfer the chutney to a serving bowl or jar. Tip: For an extra burst of freshness, garnish with additional cilantro leaves before serving.

Perfectly balanced between sweet and tangy, this chutney boasts a luscious texture that clings gracefully to crackers or grilled meats. Its bright, herbaceous notes make it an unforgettable accompaniment to any summer feast.

Mustard Seed Mango Chutney

Lusciously tangy with a hint of spice, this Mustard Seed Mango Chutney is a vibrant condiment that elevates any dish it accompanies. Its perfect balance of sweetness and acidity makes it a versatile addition to your culinary repertoire, promising to brighten up sandwiches, cheeses, and grilled meats alike.

Ingredients

• For the chutney:
• 2 cups diced ripe mango (about 2 medium mangoes)
• 1/2 cup granulated sugar
• 1/4 cup apple cider vinegar
• 1 tbsp yellow mustard seeds
• 1/2 tsp red chili flakes
• 1/4 tsp ground turmeric
• 1/4 tsp salt

Instructions

1. In a medium saucepan, combine the diced mango, granulated sugar, and apple cider vinegar over medium heat. Stir until the sugar dissolves, about 3 minutes.
2. Add the yellow mustard seeds, red chili flakes, ground turmeric, and salt to the saucepan. Stir to combine all ingredients thoroughly.
3. Reduce the heat to low and simmer the mixture, stirring occasionally, until the mango softens and the chutney thickens, about 20 minutes. Tip: For a smoother texture, mash the mango slightly with the back of a spoon during cooking.
4. Remove the saucepan from the heat and let the chutney cool to room temperature. Tip: The chutney will continue to thicken as it cools.
5. Transfer the chutney to a clean jar or container. Tip: For best flavor, let the chutney sit for at least an hour before serving to allow the flavors to meld.

Offering a delightful contrast of textures from the soft mango pieces to the pop of mustard seeds, this chutney is a feast for the senses. Serve it alongside a sharp cheddar cheese board or as a bold glaze for roasted chicken to truly showcase its depth of flavor.

Jalapeño Mango Chutney

Harmoniously blending the fiery kick of jalapeños with the sweet, tropical essence of mango, this Jalapeño Mango Chutney is a vibrant condiment that promises to elevate any dish it accompanies. Its perfect balance of heat and sweetness makes it an irresistible addition to your culinary repertoire.

Ingredients

• For the chutney:
• 2 cups diced ripe mango (about 2 medium mangoes)
• 1/2 cup finely chopped red onion
• 2 jalapeños, seeded and finely chopped
• 1/2 cup apple cider vinegar
• 1/2 cup granulated sugar
• 1 tbsp grated fresh ginger
• 1 tsp mustard seeds
• 1/2 tsp ground cumin
• 1/4 tsp salt

Instructions

1. In a medium saucepan over medium heat, combine the diced mango, red onion, jalapeños, apple cider vinegar, sugar, grated ginger, mustard seeds, ground cumin, and salt.
2. Bring the mixture to a boil, then reduce the heat to low, allowing it to simmer uncovered for 25-30 minutes, stirring occasionally, until the chutney thickens to a jam-like consistency. Tip: For a smoother texture, mash the mango slightly with the back of a spoon during cooking.
3. Remove the saucepan from the heat and let the chutney cool to room temperature. Tip: The chutney will continue to thicken as it cools, so don’t worry if it seems a bit thin initially.
4. Transfer the cooled chutney to an airtight container and refrigerate for at least 2 hours before serving to allow the flavors to meld. Tip: This chutney can be stored in the refrigerator for up to 2 weeks, making it a great make-ahead condiment.

Just as delightful as it is versatile, this Jalapeño Mango Chutney boasts a luscious, thick texture with a bold flavor profile that dances between sweet and spicy. Serve it alongside grilled meats, spread it on a sandwich, or dollop it over cream cheese for an instant crowd-pleaser.

Orange Zest Mango Chutney

Bursting with vibrant flavors and a perfect balance of sweet and tangy, this Orange Zest Mango Chutney is a delightful condiment that elevates any dish it accompanies. Its rich, aromatic profile makes it a versatile addition to your culinary repertoire, promising to impress with every spoonful.

Ingredients

• For the chutney:
• 2 cups diced ripe mango
• 1/2 cup granulated sugar
• 1/4 cup apple cider vinegar
• 1 tbsp grated orange zest
• 1/2 tsp ground ginger
• 1/4 tsp red pepper flakes
• 1/4 tsp salt

Instructions

1. In a medium saucepan, combine the diced mango, granulated sugar, and apple cider vinegar over medium heat. Stir until the sugar dissolves completely.
2. Add the grated orange zest, ground ginger, red pepper flakes, and salt to the saucepan. Stir to incorporate all the ingredients evenly.
3. Reduce the heat to low and simmer the mixture for 25-30 minutes, stirring occasionally, until it thickens to a jam-like consistency. Tip: For a smoother texture, mash the mango pieces lightly with the back of a spoon during cooking.
4. Remove the saucepan from the heat and let the chutney cool to room temperature. It will continue to thicken as it cools. Tip: To test the consistency, place a small amount on a cold plate; if it holds its shape without running, it’s ready.
5. Transfer the cooled chutney to an airtight container and refrigerate for at least 2 hours before serving to allow the flavors to meld. Tip: For an extra flavor boost, let the chutney sit overnight in the refrigerator.

Zesty and lusciously thick, this chutney boasts a bright mango flavor accentuated by the warmth of ginger and a hint of spice. Serve it alongside grilled meats, spread it on a cheese platter, or dollop it over creamy brie for an unforgettable taste experience.

Date and Walnut Mango Chutney

Lusciously blending the rich, earthy tones of dates and walnuts with the vibrant, tangy sweetness of mango, this chutney is a symphony of flavors that promises to elevate any meal from ordinary to extraordinary.

Ingredients

• For the chutney:
  • 2 cups diced ripe mango
  • 1 cup pitted dates, finely chopped
  • 1/2 cup walnuts, roughly chopped
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 1 tbsp grated ginger
  • 1 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1/4 tsp salt

Instructions

1. In a medium saucepan over medium heat, combine the diced mango, dates, walnuts, apple cider vinegar, brown sugar, grated ginger, cinnamon, cloves, and salt.
2. Stir the mixture gently to ensure all ingredients are well incorporated.
3. Bring the mixture to a simmer, then reduce the heat to low, allowing it to cook uncovered for 25-30 minutes. Stir occasionally to prevent sticking.
4. As the chutney cooks, the mango will soften and the mixture will thicken. For a smoother texture, lightly mash the mango pieces with the back of a spoon.
5. Once the chutney has reached a jam-like consistency, remove it from the heat and let it cool to room temperature. This will allow the flavors to meld beautifully.
6. Transfer the chutney to a clean jar or container, seal tightly, and refrigerate. It will keep for up to two weeks.

The finished chutney boasts a luxurious texture, with chunks of mango and walnut offering a delightful contrast to the smooth, spiced base. Its complex flavor profile makes it an exceptional accompaniment to cheeses, roasted meats, or even as a bold spread for morning toast.

Rosemary-Infused Mango Chutney

Unveiling a symphony of flavors, this Rosemary-Infused Mango Chutney marries the sweetness of ripe mangoes with the aromatic punch of fresh rosemary, creating a condiment that’s both versatile and vibrantly flavorful.

Ingredients

• For the chutney:
  • 2 cups diced ripe mango (about 2 large mangoes)
  • 1/2 cup granulated sugar
  • 1/4 cup apple cider vinegar
  • 1 tbsp finely chopped fresh rosemary
  • 1/2 tsp ground ginger
  • 1/4 tsp red pepper flakes

Instructions

1. In a medium saucepan over medium heat, combine the diced mango, granulated sugar, and apple cider vinegar. Stir gently to dissolve the sugar.
2. Once the mixture begins to simmer, reduce the heat to low and add the finely chopped rosemary, ground ginger, and red pepper flakes. Stir to incorporate.
3. Allow the mixture to simmer uncovered for 25-30 minutes, stirring occasionally, until the mango softens and the chutney thickens to a jam-like consistency. Tip: For a smoother texture, mash the mango slightly with the back of a spoon during cooking.
4. Remove from heat and let the chutney cool to room temperature before transferring to a jar or serving. Tip: The flavors will continue to meld as it cools, enhancing the overall taste.
5. Store in an airtight container in the refrigerator for up to 2 weeks. Tip: For a brighter flavor, let the chutney sit at room temperature for 30 minutes before serving.

Vibrant and aromatic, this chutney boasts a perfect balance of sweet, tangy, and spicy notes, with the rosemary adding a subtle earthy depth. Serve it alongside grilled meats, spread it on a cheese board, or dollop it over creamy goat cheese for an instant flavor upgrade.

Summary

Brimming with flavor, our roundup of 18 Spicy Mango Chutney Recipes offers a delightful way to spice up your meals. Whether you’re a seasoned chef or a curious beginner, there’s a recipe here to tantalize your taste buds. We’d love to hear which one becomes your favorite—drop us a comment below! Loved what you saw? Share the love on Pinterest and spread the spicy mango magic. Happy cooking!