Get ready to spice up your mealtime routine with these 20 flavorful Mahatma Yellow Rice recipes! Whether you’re a fan of savory, spicy, or sweet dishes, this versatile rice variety has something for everyone. From classic pairings like saffron and peas to bold combinations like chorizo and bell peppers, we’ve gathered the best Mahatma Yellow Rice recipes to suit any occasion.
In this article, we’ll take you on a culinary journey around the world, exploring global flavors and cuisines that showcase the versatility of Mahatma Yellow Rice. From hearty pilafs with toasted almonds and raisins to zesty pairings with grilled chicken and lemon zest, each recipe is designed to inspire your next cooking adventure.
So, what are you waiting for? Dive into our collection of mouth-watering Mahatma Yellow Rice recipes below and get ready to elevate your mealtime game!
Savory Mahatma Yellow Rice with Saffron and Peas
Elevate your meals with this flavorful and aromatic side dish, perfect for accompanying grilled meats, roasted vegetables, or as a base for international-inspired dishes. This recipe combines the richness of saffron-infused yellow rice with the sweetness of fresh peas.
Ingredients:
– 1 cup Mahatma Yellow Rice
– 2 cups water
– 1/4 teaspoon saffron threads, soaked in 2 tablespoons hot water
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup fresh peas
– Salt to taste
Instructions:
1. Heat the olive oil in a medium saucepan over medium heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the Mahatma Yellow Rice and stir to coat with oil and mix with onion and garlic mixture.
5. Add the soaked saffron threads, water, salt, and peas. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until liquid is absorbed and rice is tender.
6. Fluff the cooked rice with a fork and serve hot.
Cooking Time: 25-30 minutes
Spicy Mahatma Yellow Rice with Chorizo and Bell Peppers
Elevate your rice game with this flavorful and spicy recipe, perfect for a quick weeknight dinner or a colorful side dish. This combination of savory chorizo, sweet bell peppers, and aromatic spices will leave you craving more.
Ingredients:
– 1 cup Mahatma Yellow Rice
– 1 lb Chorizo sausage, sliced
– 2 large bell peppers (any color), diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Cook Mahatma Yellow Rice according to package instructions.
2. Heat olive oil in a large skillet over medium-high heat. Add chorizo sausage and cook until browned, about 3-4 minutes.
3. Add diced bell peppers and minced garlic; cook until tender, about 5 minutes.
4. Stir in cumin, smoked paprika, salt, and pepper.
5. Combine cooked rice with the chorizo and bell pepper mixture; fluff with a fork.
Cooking Time: 20-25 minutes
Creamy Mahatma Yellow Rice with Coconut Milk and Turmeric
Elevate your mealtime with this flavorful and aromatic yellow rice dish, infused with the warmth of turmeric and creaminess of coconut milk.
Ingredients:
– 1 cup Mahatma Yellow Rice
– 2 cups water
– 1/2 cup coconut milk
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 1 teaspoon grated fresh ginger
– 1/2 teaspoon ground turmeric
– Salt, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Rinse the rice in a fine mesh strainer and soak it in water for at least 30 minutes.
2. Drain and cook the rice according to package instructions using 2 cups of fresh water.
3. In a large skillet, heat oil over medium-high heat. Add chopped onion and grated ginger; sauté until softened.
4. Stir in coconut milk, turmeric, and salt. Bring mixture to a simmer.
5. Once the rice is cooked, fluff it with a fork and stir into the coconut milk mixture.
6. Reduce heat to low and let simmer for 2-3 minutes or until the flavors have melded together.
7. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 25-30 minutes
Garlic Butter Mahatma Yellow Rice with Shrimp and Herbs
Elevate your mealtime with this flavorful dish that combines the richness of garlic butter with the bright, sunny taste of Mahatma yellow rice. This shrimp-filled masterpiece is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 cup Mahatma yellow rice
– 2 cups water
– 4 cloves garlic, minced
– 2 tablespoons unsalted butter
– 1 pound large shrimp, peeled and deveined
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Cook the Mahatma yellow rice according to package instructions using 2 cups of water.
2. In a small saucepan, melt 1 tablespoon of butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
3. Add cooked shrimp to the garlic butter mixture and cook until pink and fully cooked, about 2-3 minutes per side.
4. Fluff cooked rice with a fork and stir in remaining 1 tablespoon of butter, parsley, and dill. Season with salt and pepper to taste.
5. Serve the garlic butter Mahatma yellow rice alongside the shrimp for a delicious and well-rounded meal.
Cooking Time: Approximately 20-25 minutes
Mahatma Yellow Rice Pilaf with Toasted Almonds and Raisins
This flavorful pilaf is a perfect side dish for any meal, combining the warm aroma of Mahatma yellow rice with the crunch of toasted almonds and sweetness of raisins.
Ingredients:
– 1 cup Mahatma Yellow Rice
– 2 cups water
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt to taste
– 1/4 cup sliced almonds
– 2 tablespoons raisins
Instructions:
1. Rinse the rice and soak it in water for at least 30 minutes.
2. Heat oil in a large saucepan over medium heat. Add chopped onion, cumin, paprika, and salt. Cook until the onion is translucent, about 3-4 minutes.
3. Add the soaked rice to the saucepan and stir well to combine with the spice mixture.
4. Add the water to the saucepan and bring to a boil. Reduce heat to low, cover, and simmer for 18-20 minutes or until the rice is cooked.
5. Once the rice is cooked, fluff it with a fork and add toasted almonds and raisins.
Cooking Time: 20-25 minutes
Mexican-Style Mahatma Yellow Rice with Black Beans and Corn
This vibrant dish combines the comforting warmth of yellow rice with the bold flavors of black beans, sweet corn, and spices. Perfect for a quick weeknight meal or as a flavorful side dish.
Ingredients:
– 1 cup Mahatma Yellow Rice
– 2 cups water
– 1 can (15 oz) black beans, drained and rinsed
– 1 cup frozen corn kernels
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Cook the Mahatma Yellow Rice according to package instructions.
2. In a large skillet, heat the olive oil over medium-high heat. Add onion and garlic; cook until softened (3-4 minutes).
3. Add black beans, cumin, salt, and pepper to the skillet. Stir to combine.
4. Add corn kernels to the skillet and stir to combine with the bean mixture.
5. Combine cooked rice with the bean and corn mixture. Stir-fry for 2-3 minutes to combine flavors.
Cooking Time: 25-30 minutes
Mahatma Yellow Rice with Grilled Chicken and Lemon Zest
This vibrant dish combines the warm, comforting flavors of yellow rice with the bright zing of lemon zest and the smoky sweetness of grilled chicken. Perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 cup Mahatma Yellow Rice
– 2 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper
– 2 lemons, zested and juiced
– 2 cloves garlic, minced
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, salt, and black pepper. Brush both sides of the chicken breasts with the mixture.
3. Grill the chicken for 5-6 minutes per side, or until cooked through. Let rest before slicing.
4. Cook Mahatma Yellow Rice according to package instructions.
5. In a small pan, sauté garlic in lemon juice over medium heat for 1 minute.
6. Combine cooked yellow rice with lemon-garlic mixture and toss to combine.
7. Slice grilled chicken and serve atop the flavorful yellow rice.
Cooking Time: 25-30 minutes
Curried Mahatma Yellow Rice with Chickpeas and Spinach
This flavorful and nutritious dish combines the warmth of Indian spices with the comfort of yellow rice, protein-rich chickpeas, and wilted spinach. Perfect for a quick and easy lunch or dinner.
Ingredients:
– 1 cup Mahatma Yellow Rice
– 2 cups water
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/4 teaspoon turmeric
– Salt and pepper to taste
– 1 can chickpeas (14.5 oz), drained and rinsed
– 2 cups fresh spinach leaves
– 1 tablespoon chopped fresh cilantro (optional)
Instructions:
1. Cook the yellow rice according to package instructions.
2. Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook until softened, about 3 minutes.
3. Add cumin, curry powder, and turmeric. Cook for 1 minute, stirring constantly.
4. Stir in chickpeas, spinach, salt, and pepper. Cook until spinach is wilted, about 2-3 minutes.
5. Combine cooked yellow rice with the chickpea mixture. Garnish with cilantro, if desired.
Cooking Time: 20-25 minutes
Mahatma Yellow Rice Stuffed Bell Peppers with Ground Beef
Elevate your mealtime with this flavorful and nutritious recipe that combines the comfort of ground beef with the vibrant color of Mahatma Yellow Rice. This dish is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 4 bell peppers, any color
– 1 pound ground beef
– 2 cups cooked Mahatma Yellow Rice
– 1 onion, finely chopped
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– Optional: shredded cheese for topping
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ground beef in a skillet over medium-high heat until browned, breaking it up with a spoon as needed.
3. Add chopped onion, cumin, salt, and pepper to the skillet; cook until onion is translucent.
4. Stir in cooked Mahatma Yellow Rice.
5. Cut bell peppers in half lengthwise and remove seeds and membranes. Place them in a baking dish.
6. Stuff each bell pepper with the ground beef mixture and top with shredded cheese (if using).
7. Cover the dish with aluminum foil and bake for 25 minutes.
8. Remove foil and continue baking for an additional 10-15 minutes, or until bell peppers are tender.
Cooking Time: 40-45 minutes
Mahatma Yellow Rice with Pineapple and Cashews for a Tropical Twist
Elevate your mealtime with this sweet and savory fusion of flavors! This recipe combines the classic Indian yellow rice with the freshness of pineapple and crunch of cashews for a tropical twist.
Ingredients:
– 1 cup Mahatma Yellow Rice
– 2 cups water
– 1 cup pineapple chunks
– 1/4 cup chopped fresh cilantro
– 1/4 cup toasted cashews
– 2 tablespoons unsalted butter, melted
– Salt to taste
Instructions:
1. Cook the Mahatma Yellow Rice according to package instructions using 2 cups of water.
2. In a large skillet, heat the melted butter over medium-high heat. Add the pineapple chunks and cook until caramelized, about 5 minutes.
3. Stir in the chopped cilantro and toasted cashews. Cook for an additional minute.
4. Once the rice is cooked, fluff with a fork and add to the skillet with the pineapple mixture. Toss to combine.
5. Season with salt to taste.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Mahatma Yellow Rice and Lentil One-Pot Meal
This recipe combines the comforting flavors of yellow rice, red lentils, and aromatic spices to create a satisfying one-pot meal. Perfect for a cozy night in or as a quick lunch option.
Ingredients:
– 1 cup Mahatma Yellow Rice
– 1 cup red lentils, rinsed and drained
– 2 cups water
– 1 onion, chopped
– 1 clove garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika (optional)
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Heat the olive oil in a large saucepan over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the rinsed lentils, water, cumin, smoked paprika (if using), salt, and pepper. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes or until the lentils are tender.
5. Stir in the Mahatma Yellow Rice and cook for an additional 2-3 minutes or until heated through.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Mahatma Yellow Rice with Smoked Sausage and Cajun Seasoning
This hearty one-pot dish combines the flavors of Mahatma Yellow Rice with spicy smoked sausage, Cajun seasoning, and a hint of smokiness. Perfect for a quick weeknight dinner or weekend brunch.
Ingredients:
– 1 cup Mahatma Yellow Rice
– 1 pound smoked sausage, sliced
– 2 tablespoons olive oil
– 1 small onion, diced
– 1 teaspoon Cajun seasoning
– Salt and pepper to taste
Instructions:
1. Cook the yellow rice according to package instructions.
2. Heat the olive oil in a large skillet over medium-high heat. Add the sausage and cook until browned, about 5 minutes.
3. Remove the sausage from the skillet and set aside. Add the diced onion and cook until translucent, about 3-4 minutes.
4. Stir in the Cajun seasoning and cook for an additional minute.
5. Combine the cooked yellow rice with the sausage and onion mixture. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped scallions or parsley if desired.
Cooking Time: 20-25 minutes
Mahatma Yellow Rice with Roasted Vegetables and Feta Cheese
This flavorful Mahatma Yellow Rice dish is elevated with roasted vegetables and crumbly feta cheese, making it a perfect side or main course for any meal. The combination of fluffy rice, tender veggies, and tangy cheese will leave you wanting more!
Ingredients:
– 1 cup Mahatma Yellow Rice
– 2 cups water
– 2 tablespoons olive oil
– 1 onion, peeled and chopped
– 2 cloves garlic, minced
– 2 bell peppers (any color), seeded and chopped
– 1 zucchini, sliced
– Salt and pepper to taste
– 1/4 cup crumbled feta cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook Mahatma Yellow Rice according to package instructions.
3. In a large bowl, toss together olive oil, onion, garlic, bell peppers, and zucchini. Season with salt and pepper.
4. Spread the vegetable mixture on a baking sheet and roast for 20-25 minutes or until tender.
5. Fluff cooked yellow rice with a fork and mix in roasted vegetables and crumbled feta cheese.
6. Garnish with chopped parsley, if desired.
Cooking Time: 45-50 minutes
Mahatma Yellow Rice with Coconut Curry and Tofu
A flavorful and aromatic one-pot dish that combines the warmth of coconut curry with the comfort of creamy yellow rice, served alongside crispy tofu. Perfect for a quick and satisfying meal.
Ingredients:
– 1 cup Mahatma Yellow Rice
– 2 cups water
– 1/4 cup coconut milk
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– 1/2 teaspoon turmeric powder
– 1/4 teaspoon cayenne pepper (optional)
– 1 block firm tofu, cut into small cubes
Instructions:
1. Cook the Mahatma Yellow Rice according to package instructions using 2 cups of water and 1/4 cup of coconut milk.
2. Heat the oil in a large skillet over medium-high heat. Add the onion and cook until softened, about 3-4 minutes.
3. Add the curry powder, cumin, turmeric, and cayenne pepper (if using). Cook for an additional minute.
4. Add the tofu cubes and stir to combine with the spice mixture.
5. Serve the coconut curry tofu alongside the cooked Mahatma Yellow Rice.
Cooking Time: 20-25 minutes
Mahatma Yellow Rice with Seared Scallops and Lemon Butter Sauce
This recipe combines the warmth of Mahatma Yellow Rice with the bright flavors of seared scallops and a tangy lemon butter sauce, making for a delightful and easy dinner.
Ingredients:
– 1 cup Mahatma Yellow Rice
– 2 cups water
– 2 tablespoons vegetable oil
– 12 large scallops
– 4 tablespoons unsalted butter
– 2 cloves garlic, minced
– 2 lemons, juiced (about 2 tablespoons)
– Salt and pepper to taste
Instructions:
1. Cook Mahatma Yellow Rice according to package instructions using 2 cups of water.
2. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add scallops and cook for 2-3 minutes per side, or until cooked through. Set aside.
3. In the same skillet, add remaining butter. Once melted, add garlic and cook for 1 minute.
4. Pour in lemon juice and stir to combine. Season with salt and pepper to taste.
5. Serve scallops on top of cooked Mahatma Yellow Rice, spooning some of the lemon butter sauce over the top.
Cooking Time: 20-25 minutes
Mahatma Yellow Rice and Blackened Salmon with Dill
Elevate your dinner game with this easy-to-make recipe that combines the warm, aromatic flavors of Mahatma yellow rice with the bold, smoky taste of blackened salmon. Fresh dill adds a bright, herbaceous note to balance out the dish.
Ingredients:
– 1 cup Mahatma Yellow Rice
– 2 cups water
– 4 salmon fillets (6 oz each)
– 1 tsp blackening seasoning
– 2 tbsp olive oil
– 1/4 cup chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Cook the Mahatma yellow rice according to package instructions.
2. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
3. Season salmon fillets with blackening seasoning. Drizzle with olive oil and sprinkle with salt and pepper.
4. Bake salmon for 12-15 minutes or until cooked through.
5. Top each salmon fillet with chopped fresh dill.
6. Serve the blackened salmon over Mahatma yellow rice.
Cooking Time: 20-25 minutes
Mahatma Yellow Rice with Spiced Lamb and Apricots
This flavorful dish combines the warmth of spiced lamb with the sweetness of apricots, all wrapped up in a bed of aromatic Mahatma Yellow Rice. Perfect for a cozy dinner or special occasion.
Ingredients:
– 1 cup uncooked Mahatma Yellow Rice
– 2 cups water
– 1 lb boneless lamb shoulder, cut into bite-sized pieces
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp cayenne pepper
– Salt and pepper, to taste
– 1 cup dried apricots, chopped
– Fresh cilantro, for garnish
Instructions:
1. Cook Mahatma Yellow Rice according to package instructions.
2. Heat oil in a large skillet over medium-high heat. Add lamb and cook until browned, about 5 minutes.
3. Add onion, garlic, cumin, smoked paprika, and cayenne pepper. Cook until onion is translucent, about 3 minutes.
4. Stir in apricots and season with salt and pepper to taste.
5. Serve lamb mixture over cooked Mahatma Yellow Rice.
Cooking Time: Approximately 30-40 minutes.
Mahatma Yellow Rice with Mushrooms and Thyme
This recipe combines the warm, comforting flavors of yellow rice with the earthy goodness of mushrooms and the brightness of thyme. Perfect for a weeknight dinner or a special occasion, this dish is sure to please!
Ingredients:
– 1 cup Mahatma Yellow Rice
– 2 cups water
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1 tablespoon fresh thyme leaves
– Salt and pepper to taste
Instructions:
1. Cook the Mahatma Yellow Rice according to package instructions using 2 cups of water.
2. Heat olive oil in a large skillet over medium-high heat. Add chopped onion and cook until translucent, about 3-4 minutes.
3. Add sliced mushrooms and minced garlic to the skillet. Cook until the mushrooms release their moisture and start to brown, about 5 minutes.
4. Stir in fresh thyme leaves and cooked yellow rice. Season with salt and pepper to taste.
5. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Mahatma Yellow Rice with Jerk Chicken and Mango Salsa
This recipe combines the warm, aromatic flavors of Mahatma Yellow Rice with the spicy kick of jerk chicken and the sweet tanginess of mango salsa. Perfect for a summer evening or a tropical-inspired dinner party.
Ingredients:
– 1 cup Mahatma Yellow Rice
– 2 lbs boneless, skinless chicken breasts
– 2 tbsp jerk seasoning
– 2 tbsp olive oil
– 1 ripe mango, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Cook Mahatma Yellow Rice according to package instructions.
2. Preheat oven to 400°F (200°C). Season chicken with jerk seasoning. Bake for 25-30 minutes, or until cooked through.
3. In a bowl, combine mango, red onion, and jalapeño pepper.
4. Serve jerk chicken over Mahatma Yellow Rice, topped with mango salsa. Garnish with fresh cilantro leaves.
Cooking Time: 35-40 minutes
Mahatma Yellow Rice with Garlic Herb Butter and Roasted Tomatoes
This recipe combines the warmth of Mahatma Yellow Rice with the brightness of roasted tomatoes and the richness of garlic herb butter. Perfect for a quick weeknight dinner or a weekend brunch, this dish is sure to become a family favorite.
Ingredients:
– 1 cup Mahatma Yellow Rice
– 2 cups water
– 4 cloves garlic, minced
– 2 tbsp unsalted butter
– 2 tbsp chopped fresh parsley
– 1 tsp dried thyme
– Salt and pepper, to taste
– 3 large tomatoes, halved
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook Mahatma Yellow Rice according to package instructions.
3. In a small saucepan, melt butter over medium heat. Add garlic, parsley, and thyme; cook for 1 minute.
4. Place tomato halves on a baking sheet, drizzle with melted garlic butter, and season with salt and pepper.
5. Roast tomatoes in the oven for 15-20 minutes, or until tender.
6. Serve Mahatma Yellow Rice alongside roasted tomatoes.
Cooking Time: 25-30 minutes
