Are you ready to indulge your sweet tooth and satisfy your cravings with the perfect blend of crunch, chewiness, and color? Look no further! We’ve gathered 18 irresistible M&M cookie recipes that will take your baking game to the next level. From classic chocolate chip cookies to creative twists like oatmeal bars and snickerdoodle treats, we’ve got you covered.
Whether you’re a fan of peanut butter, caramel, or brown butter, there’s an M&M cookie recipe here for everyone. And don’t even get us started on the funfetti and birthday cake-inspired treats – your taste buds will do the happy dance! So grab your mixing bowls, preheat those ovens, and get ready to sink your teeth into these scrumptious, colorful cookies.
Classic M&M Chocolate Chip Cookies
Classic M&M Chocolate Chip Cookies: A Sweet Treat with a Twist!
These chewy cookies are packed with milk chocolate chips and colorful M&M’s, making them a fun and tasty treat for any occasion. With just a few simple ingredients and steps, you can whip up a batch of these delicious cookies in no time.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
– 1 cup M&M’s
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy, about 2 minutes.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the dry ingredients (flour mixture) until just combined.
6. Stir in chocolate chips and M&M’s.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 10-12 minutes or until edges are lightly golden brown.
Cooking Time: 10-12 minutes
Chewy M&M Sugar Cookies
Add a pop of color and fun to your baking with these chewy M&M sugar cookies! Perfect for a sweet treat or as a gift, these soft and delicious cookies are sure to please.
Ingredients:
• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 cup M&M’s Minis
• 2 large eggs
• Vanilla extract (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. Cream butter and sugar until light and fluffy. Beat in eggs and vanilla extract (if using).
4. Gradually add dry ingredients to wet ingredients. Stir until just combined.
5. Fold in M&M’s Minis.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Soft-Baked M&M Peanut Butter Cookies
Soft-Baked M&M Peanut Butter Cookies: A classic treat with a twist!
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup M&M’s Minis
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugars; beat until combined.
4. Beat in egg and vanilla extract. Stir in the flour mixture until just combined.
5. Fold in M&M’s Minis.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Double Chocolate M&M Cookies
Satisfy your sweet tooth with these chewy Double Chocolate M&M Cookies, packed with rich chocolate flavor and colorful M&M’s.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– 1 cup M&M’s
– Optional: chopped nuts or sprinkles for added texture and color
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients, then stir in chocolate chips and M&M’s.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Oatmeal M&M Cookie Bars
These chewy bars combine the best of oatmeal cookies and M&M’s, with a perfect balance of crunch and color. Perfect for snacking or as a dessert.
Ingredients:
– 1 1/2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup packed brown sugar
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup M&M’s
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together oats, flour, brown sugar, and granulated sugar.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Stir in the dry ingredients until just combined, then fold in M&M’s.
5. Press dough into prepared pan and bake for 25-30 minutes or until lightly golden.
6. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Red Velvet M&M Cookies
These chewy cookies combine the richness of red velvet cake with the fun and color of M&M’s. Perfect for snacking or as a unique dessert for your next gathering.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons red velvet cake mix
– 1 teaspoon vanilla extract
– 1 cup M&M’s Minis
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and red velvet cake mix. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually add the flour mixture to the wet ingredients and mix until just combined.
5. Stir in M&M’s Minis.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Yield: About 24 cookies
Cooking Time: 10-12 minutes per batch
Funfetti M&M Cookies
These vibrant cookies are perfect for any celebration or just because! With the added fun of colorful sprinkles and chocolatey M&Ms, you’ll be hooked from the very first bite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 cup M&Ms
– 1 tablespoon funfetti sprinkles
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the flour mixture, then stir in chocolate chips, M&Ms, and funfetti sprinkles.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Gluten-Free M&M Cookies
A sweet treat that’s perfect for any occasion, these gluten-free M&M cookies are soft, chewy, and bursting with colorful candy goodness. Made with simple ingredients and a few easy steps, you’ll be enjoying these delicious cookies in no time.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup M&M’s Minis
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, and granulated sugar.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Beat in egg and vanilla extract until well combined.
5. Gradually mix in dry ingredients until just combined, being careful not to overmix.
6. Stir in M&M’s Minis.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Vegan M&M Cookies
Vegan M&M Cookies: A sweet treat that’s perfect for snacking on the go! These chewy cookies are packed with colorful M&M’s and a hint of vanilla flavor, making them a delightful addition to any vegan pantry.
Ingredients:
– 1 cup vegan butter (such as Earth Balance), softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 1 egg replacement (such as Ener-G Egg Replacer or flaxseed)
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup M&M’s, divided
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the vegan butter and sugars until light and fluffy.
3. Add the egg replacement, vanilla extract, and mix until combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients and mix until a dough forms.
5. Fold in 1/2 cup of M&M’s. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly golden. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Brown Butter M&M Cookies
These cookies are a twist on the classic M&M treat, with the added depth of flavor from brown butter. The result is a chewy, sweet, and indulgent cookie that’s perfect for snacking or sharing.
Ingredients:
– 1 cup unsalted butter
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup M&M’s Minis
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large skillet, melt butter over medium heat. Continue cooking until the butter turns golden brown and smells nutty (about 5-7 minutes).
3. Remove from heat and let cool slightly.
4. Whisk together sugars, eggs, and vanilla extract in a large bowl. Add flour, baking soda, and salt; mix until just combined.
5. Stir in cooled brown butter and M&M’s Minis.
6. Drop by tablespoonfuls onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Monster M&M Cookie Dough Bars
Get ready to satisfy your sweet tooth with these chewy Monster M&M Cookie Dough Bars! With a gooey cookie dough center, crunchy M&Ms, and a shortbread crust, these bars are the perfect indulgence for any cookie lover.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup unsalted butter, softened
– 1/2 cup confectioners’ sugar
– 1/2 cup packed brown sugar
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 cup M&M’s Minis
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add softened butter and mix until a dough forms.
3. Press the dough into the prepared baking pan.
4. Bake for 20-22 minutes or until lightly golden.
5. While still warm, spread cookie dough over the shortbread crust.
6. Sprinkle M&M’s Minis on top of the cookie dough.
7. Refrigerate for at least 30 minutes to set.
Cooking Time: 25-30 minutes
Birthday Cake M&M Cookies
Celebrate your birthday in style with these scrumptious cookies that combine the classic flavors of vanilla cake and creamy frosting with the fun of colorful M&M’s. These soft-baked treats are perfect for sharing (or not!) on your special day.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 tsp vanilla extract
– 1 cup M&M’s (birthday cake flavor)
– Colored sprinkles or nonpareils for decoration (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the flour mixture, then stir in M&M’s.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Salted Caramel M&M Cookies
Salted Caramel M&M Cookies: A Sweet Treat with a Twist
These chewy cookies combine the classic flavors of caramel and salt with the fun pop of colorful M&Ms. Perfect for a sweet treat or as a gift for friends and family.
Ingredients:
• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter, at room temperature
• 3/4 cup white granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups M&Ms
• 1 cup caramel bits
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in M&Ms and caramel bits.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Yield: 24 cookies
White Chocolate M&M Cookies
These chewy cookies are a delightful combination of crunchy white chocolate chips and colorful M&M’s, perfect for a quick dessert or snack. With just 10 ingredients and 15 minutes of prep time, you can have a batch fresh from the oven in no time!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup white chocolate chips
– 1 cup M&M’s
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. Cream butter and sugars until light and fluffy, about 2 minutes. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined. Stir in white chocolate chips and M&M’s.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden. Let cool on wire rack.
Cooking Time: 10-12 minutes per batch (yield: about 24 cookies)
Peanut Butter Stuffed M&M Cookies
Elevate your cookie game with these chewy treats that combine the best of peanut butter and M&M’s. With a surprise peanut butter filling, each bite is a delightful surprise.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup creamy peanut butter
– 1 cup granulated sugar
– 1 large egg
– 2 teaspoons vanilla extract
– 1 cup M&M’s
– 1 tablespoon honey
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter, peanut butter, sugar, egg, and vanilla extract until smooth.
4. Stir in the M&M’s.
5. Roll dough into balls, about 1 tablespoon each. Flatten slightly to create a pocket for filling.
6. Place a small spoonful of honey in the center of each cookie. Fold over and seal edges.
7. Place cookies on prepared baking sheet, leaving about 2 inches between each.
8. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Snickerdoodle M&M Cookies
Snickerdoodle M&Ms Cookies Recipe
Get ready for a sweet surprise! These soft and chewy cookies combine the classic flavors of snickerdoodles with the fun of M&M’s.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp cream of tartar
– 1/2 cup butter, softened
– 1 3/4 cups white granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup M&M’s Minis
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and cream of tartar. Set aside.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
5. Stir in M&M’s Minis.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
Cooking Time: 10-12 minutes
Yield: About 24 cookies
Almond Flour M&M Cookies
Sweet Treat Alert: Almond Flour M&M Cookies Recipe
These chewy cookies are a delightful twist on traditional treats, with the added bonus of using almond flour for a nutty flavor and texture. Perfect for snacking or as a special treat.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup M&M’s Minis
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour and sugar.
3. Add softened butter and mix until a dough forms.
4. Beat in egg and vanilla extract.
5. Fold in M&M’s Minis.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Yield: About 24 cookies
Enjoy your delicious Almond Flour M&M Cookies!
Mini M&M Cookie Bites
A sweet and indulgent treat that’s perfect for snacking or as a dessert, these mini cookie bites are packed with flavor and colorful M&M’s.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup white granulated sugar
– 1/4 cup brown sugar
– 1 teaspoon vanilla extract
– 1/2 cup semi-sweet chocolate chips
– 1 cup mini M&M’s
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in vanilla extract.
4. Gradually mix in the flour mixture, then stir in chocolate chips and M&M’s.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until lightly golden brown. Cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Summary
Indulge your sweet tooth with these 18 mouthwatering M&M cookie recipes! From classic chocolate chip to innovative flavor combinations, there’s something for every taste bud. Discover recipes like Soft-Baked M&M Peanut Butter Cookies, Double Chocolate M&M Cookies, and Oatmeal M&M Cookie Bars. Whether you’re a fan of chewy or crunchy textures, these irresistible treats will satisfy your cravings. With options for gluten-free, vegan, and more, there’s no excuse not to get baking!
