Are you tired of sacrificing flavor for a lower carb count? Look no further! With these 20 delicious and easy-to-make low-carb crockpot recipes, you can enjoy a nutritious meal without compromising on taste. From creamy garlic parmesan chicken to spicy sausage and cabbage stew, there’s something for everyone in this collection of mouth-watering dishes. Whether you’re a busy professional looking for a quick dinner solution or a health-conscious individual seeking inspiration for a low-carb lifestyle, these recipes are sure to please.
In this article, we’ll be diving into the world of low-carb crockpot cooking, where tender meats and hearty vegetables come together in perfect harmony. From classic comfort foods to international twists, each recipe has been carefully selected to showcase the best of what a slow cooker has to offer. So grab your apron and let’s get started on this culinary journey!
Creamy Garlic Parmesan Chicken
Add a rich and creamy twist to classic chicken with this easy-to-make dish, perfect for weeknight dinners or special occasions.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup (1 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium-high heat.
3. Add garlic and cook for 1-2 minutes or until fragrant.
4. Add chicken breasts and cook for 5-7 minutes per side or until cooked through.
5. In a separate bowl, whisk together heavy cream and Parmesan cheese.
6. Pour the creamy mixture over the cooked chicken and sprinkle with parsley.
7. Transfer to a baking dish and bake for an additional 10-12 minutes or until the sauce is bubbly.
Cooking Time: 25-30 minutes
Slow Cooker Beef and Broccoli
This hearty and flavorful recipe is perfect for a busy day when you need a comforting meal. With minimal effort, your slow cooker will do all the work to tenderize the beef and cook the broccoli to perfection.
Ingredients:
– 1 lb beef stew meat
– 2 cups broccoli florets
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon soy sauce
– 1 teaspoon ground ginger
– Salt and pepper, to taste
Instructions:
1. Season the beef with salt and pepper.
2. In a slow cooker, combine the beef, broccoli, onion, and garlic.
3. Pour in the beef broth, soy sauce, and ginger.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 4-10 hours
Keto Crack Chicken
Get ready to satisfy your cravings with this mouth-watering Keto Crack Chicken recipe! A delicious twist on traditional chicken, this dish is a game-changer for any keto dieter.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup almond flour
– 2 tbsp coconut oil
– 1 tsp paprika
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together almond flour, paprika, garlic powder, salt, and black pepper.
3. Dip each chicken breast into the flour mixture, coating evenly.
4. Place coated chicken breasts on a baking sheet lined with parchment paper.
5. Drizzle coconut oil over the chicken.
6. Bake for 25-30 minutes or until cooked through.
7. If using cheese, sprinkle it on top of the chicken and return to oven for an additional 2-3 minutes.
Cooking Time: 25-30 minutes
Low Carb Mississippi Pot Roast
This classic Southern comfort food gets a low-carb twist with this simple and flavorful recipe. Tender beef, rich gravy, and hearty vegetables come together for a satisfying meal that’s sure to please.
Ingredients:
– 3 lbs beef pot roast (such as chuck or round)
– 1 cup chicken broth
– 1/4 cup tomato paste
– 2 tbsp olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup mixed vegetables (such as carrots, celery, and bell peppers)
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high heat.
3. Sear the beef on all sides until browned, about 5 minutes per side.
4. Remove the beef and add the chopped onion, minced garlic, and mixed vegetables to the pot. Cook until the vegetables are tender, about 10 minutes.
5. Add the chicken broth, tomato paste, thyme, salt, and pepper to the pot. Stir to combine.
6. Return the beef to the pot, cover with a lid, and transfer to the preheated oven.
7. Roast for 2-3 hours or until the beef is tender and falls apart easily.
Cooking Time: 2-3 hours
Spicy Sausage and Cabbage Stew
A hearty and flavorful stew that combines the spicy kick of sausage with the crunch of cabbage, perfect for a cozy evening meal.
Ingredients:
– 1 lb sweet or hot Italian sausage, sliced
– 2 tablespoons olive oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 4 cups shredded cabbage
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 1/4 cup chicken broth
Instructions:
1. Heat the olive oil in a large Dutch oven or pot over medium-high heat.
2. Add the sausage and cook until browned, about 5 minutes. Remove from pot and set aside.
3. Add the onion and garlic to the pot; cook until softened, about 3-4 minutes.
4. Add the cabbage, diced tomatoes, smoked paprika, salt, and pepper. Stir to combine.
5. Return the sausage to the pot and add the chicken broth. Bring to a simmer.
6. Reduce heat to low and let stew cook for 20-25 minutes or until the cabbage is tender.
Cooking Time: 20-25 minutes
Buffalo Chicken Lettuce Wraps
A spicy twist on traditional wraps, these Buffalo chicken lettuce wraps combine the bold flavors of buffalo sauce and crumbled blue cheese with crisp lettuce leaves.
Ingredients:
– 1 pound cooked chicken breast, diced
– 1/4 cup buffalo sauce
– 2 tablespoons ranch dressing
– 1 head of romaine lettuce, leaves separated
– 1 cup shredded cheddar cheese (optional)
– 1/2 cup crumbled blue cheese (optional)
– 6-8 large lettuce leaves
Instructions:
1. In a medium bowl, combine chicken, buffalo sauce, and ranch dressing. Mix well to coat.
2. Spoon about 1/4 cup of the chicken mixture onto the center of each lettuce leaf.
3. Top with shredded cheddar cheese and crumbled blue cheese (if using).
4. Fold the bottom half of the lettuce up over the filling, then fold in the sides and roll into a neat bundle.
5. Repeat with remaining ingredients.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Slow Cooker Butter Chicken
A creamy and flavorful twist on traditional chicken dishes, this slow cooker recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp butter
– 1/4 cup heavy cream
– 1/4 cup chicken broth
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Season the chicken with salt, pepper, garlic powder, and paprika.
2. In the slow cooker, combine the butter, heavy cream, and chicken broth.
3. Add the seasoned chicken breasts to the slow cooker.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh parsley or thyme if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Zucchini Lasagna
This recipe puts a fresh spin on traditional lasagna by incorporating zucchini noodles, creating a lighter and healthier take on the classic Italian dish.
Ingredients:
– 2 medium zucchinis
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– 1 jar marinara sauce (homemade or store-bought)
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Spiralize the zucchinis into noodles.
3. Cook the zucchini noodles according to package instructions or sauté them in a little olive oil until tender.
4. In a mixing bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, and egg. Season with salt and pepper.
5. Assemble the lasagna by layering cooked zucchini noodles, marinara sauce, and cheese mixture. Top with shredded mozzarella cheese.
6. Bake for 25-30 minutes or until cheese is melted and bubbly.
7. Garnish with chopped fresh basil leaves (if using).
8. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Pork Carnitas with Cauliflower Rice
Transform traditional pork carnitas into a healthier and flavorful dish by substituting rice with cauliflower. This recipe combines tender pork shoulder, rich tomato-based sauce, and crispy cauliflower “rice” for a mouthwatering meal.
Ingredients:
– 2 pounds boneless pork shoulder
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup tomato paste
– 1 cup chicken broth
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 head of cauliflower
– 2 tablespoons butter
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven, combine pork shoulder, sliced onion, minced garlic, tomato paste, chicken broth, and olive oil. Season with salt and pepper.
3. Cover the pot and transfer it to the preheated oven. Cook for 8 hours or overnight.
4. Remove the pork from the pot and shred it with two forks. Strain the cooking liquid and discard the solids.
5. Meanwhile, pulse cauliflower in a food processor until it resembles rice.
6. In a large skillet, melt butter over medium-high heat. Add the cauliflower “rice” and cook for 5-7 minutes or until lightly browned.
7. Combine the shredded pork with the strained cooking liquid and serve with the cauliflower “rice”.
Cooking Time: 8 hours (slow cooker) + 10-15 minutes to prepare cauliflower “rice”
Thai Coconut Curry Soup
Rich and creamy Thai-inspired soup that combines the flavors of coconut milk, curry paste, and aromatic spices.
Ingredients:
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon Thai red curry paste
– 1 can (14 oz) coconut milk
– 4 cups chicken or vegetable broth
– 1/2 cup mixed vegetables (bell peppers, carrots, green beans)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large pot over medium heat.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Stir in curry paste; cook for 1 minute.
4. Pour in coconut milk and broth; bring to a simmer.
5. Add mixed vegetables; cook until tender, about 10-12 minutes.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 20-25 minutes
Cheesy Bacon Ranch Chicken
Satisfy your cravings with this mouthwatering dish that combines the savory flavors of chicken, bacon, and ranch dressing, topped with a rich cheese sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 6 slices of cooked bacon, crumbled
– 1/2 cup ranch seasoning
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– 2 tbsp butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together chicken and ranch seasoning.
3. Dip each chicken breast in the mixture, coating evenly.
4. Place coated chicken breasts on a baking sheet lined with parchment paper.
5. Top each chicken breast with crumbled bacon, shredded cheese, and a dollop of butter.
6. Bake for 25-30 minutes or until cooked through.
7. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 25-30 minutes
Beef and Mushroom Stroganoff
Savor the rich flavors of this classic Russian dish, featuring tender beef strips and earthy mushrooms in a creamy sauce, served over egg noodles.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp Dijon mustard
– 1 tsp paprika
– Salt and pepper, to taste
– 8 oz egg noodles
Instructions:
1. Cook egg noodles according to package instructions. Set aside.
2. In a large skillet, cook beef strips over medium-high heat until browned, about 3-4 minutes per side. Remove from heat and set aside.
3. Reduce heat to medium; add mushrooms, onion, and garlic. Cook until mushrooms release their liquid and start browning, about 5 minutes.
4. Add chicken broth, heavy cream, Dijon mustard, paprika, salt, and pepper. Stir well.
5. Return beef strips to the skillet; simmer for an additional 2-3 minutes or until heated through.
6. Serve beef mixture over cooked egg noodles.
Cooking Time: Approximately 20-25 minutes.
Low Carb Chili with Ground Turkey
A flavorful and hearty chili recipe that’s perfect for a low-carb diet, made with ground turkey and packed with nutritious ingredients.
Ingredients:
– 1 lb ground turkey
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 red bell pepper, diced
– 2 tbsp tomato paste
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– 1 tsp chili powder
– 1/2 tsp ground cumin
– Salt and pepper, to taste
– Optional: jalapenos or hot sauce for added heat
Instructions:
1. Brown the ground turkey in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the onion, garlic, and red bell pepper to the skillet. Cook until the vegetables are tender, about 5 minutes.
3. Stir in the tomato paste, diced tomatoes, beef broth, chili powder, and cumin. Bring the mixture to a simmer.
4. Reduce heat to low and let cook for 20-25 minutes, stirring occasionally.
5. Season with salt and pepper to taste.
Cooking Time: 25 minutes
Lemon Garlic Butter Shrimp
Add a burst of citrusy flavor to your shrimp with this easy and delicious recipe.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter
– 2 tablespoons freshly squeezed lemon juice
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– Fresh parsley, chopped (optional)
Instructions:
1. Rinse the shrimp under cold water and pat dry with paper towels.
2. In a medium skillet, melt 1 tablespoon of butter over medium-high heat. Add the garlic and cook for 30 seconds until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes per side, or until they turn pink and are cooked through.
4. Remove the shrimp from the skillet and set aside.
5. In the same skillet, add the remaining 1 tablespoon of butter, lemon juice, salt, and pepper. Stir until melted and combined.
6. Return the shrimp to the skillet and toss with the lemon garlic sauce.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 10-12 minutes
Slow Cooker Eggplant Parmesan
Slow Cooker Eggplant Parmesan Recipe
A creative twist on traditional eggplant parmesan, this slow cooker recipe yields tender and flavorful results with minimal effort.
Ingredients:
– 2 medium eggplants, sliced into 1/4-inch thick rounds
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 can (28 oz) crushed tomatoes
– 1/4 cup olive oil
– Salt and pepper to taste
– Fresh mozzarella cheese, shredded (optional)
Instructions:
1. In a shallow dish, mix breadcrumbs and Parmesan cheese.
2. Dip each eggplant slice into the breadcrumb mixture, coating both sides evenly.
3. Place coated eggplant slices in the slow cooker.
4. Pour crushed tomatoes over the eggplant slices.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Cook on low for 4-5 hours or high for 2-3 hours.
7. Serve hot, topped with shredded mozzarella cheese if desired.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
BBQ Pulled Pork Lettuce Wraps
A twist on traditional tacos, these wraps fill you up with tender pulled pork, crunchy slaw, and a tangy drizzle of BBQ sauce. Perfect for a quick weeknight dinner or a casual gathering.
Ingredients:
– 1 pound boneless pork shoulder
– 1/4 cup BBQ sauce
– 2 tablespoons apple cider vinegar
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 4-6 lettuce leaves
– Shredded slaw (store-bought or homemade)
– Optional toppings: diced tomatoes, shredded cheese, pickled jalapeños
Instructions:
1. Preheat your slow cooker to low heat.
2. In a small bowl, whisk together BBQ sauce, vinegar, brown sugar, smoked paprika, salt, and pepper.
3. Add the pork shoulder to the slow cooker and pour in the BBQ mixture.
4. Cook for 8-10 hours or until the pork is tender and easily shreds with a fork.
5. Shred the pork with two forks and stir in any remaining sauce.
6. Assemble the wraps by spooning the pulled pork onto a lettuce leaf, followed by a dollop of slaw and your choice of toppings.
Cooking Time: 8-10 hours (slow cooker) + assembly time
Greek Chicken with Olives and Feta
Greek Chicken with Olives and Feta Recipe
A classic Greek-inspired dish that combines the flavors of chicken, olives, and feta cheese.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup pitted green olives, sliced
– 1/2 cup crumbled feta cheese
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together olive oil, garlic, salt, and pepper.
3. Place chicken breasts in a shallow baking dish and brush the top of each breast with the garlic-olive oil mixture.
4. Top each chicken breast with sliced olives, crumbled feta cheese, and a squeeze of lemon juice.
5. Bake for 25-30 minutes or until chicken is cooked through and reaches an internal temperature of 165°F (74°C).
6. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Cauliflower and Cheese Soup
This comforting soup is a perfect blend of creamy cheese, tender cauliflower, and savory aromas. A delightful twist on traditional soups, it’s sure to become a new favorite.
Ingredients:
– 1 head of cauliflower, broken into florets
– 2 tablespoons butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken or vegetable broth
– 1/2 cup heavy cream
– 1/2 cup grated cheddar cheese (divided)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened, about 3-4 minutes.
2. Add cauliflower florets and broth; bring to a boil. Reduce heat and simmer for 15-20 minutes or until cauliflower is tender.
3. Stir in heavy cream and 1/4 cup grated cheese (reserve remaining cheese).
4. Purée soup with an immersion blender or transfer to a blender in batches, then return to pot.
5. Season with salt, pepper, and the reserved cheese. Simmer for an additional 2-3 minutes or until heated through.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Slow Cooker Garlic Butter Steak Bites
Transform tough steak into tender, flavorful bites with this easy slow cooker recipe. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound beef steak (such as sirloin or round), cut into 1-inch cubes
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter
– 1 teaspoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In a slow cooker, combine steak cubes, garlic, butter, Worcestershire sauce, and thyme.
2. Season with salt and pepper to taste.
3. Cook on Low for 8-10 hours or High for 4-6 hours.
4. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 8-10 hours (Low) or 4-6 hours (High)
Keto Tuscan Garlic Chicken
Experience the rich flavors of Tuscany with this mouthwatering keto dish, featuring tender chicken breasts smothered in a garlic butter sauce and served with roasted vegetables.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup (1 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
– Roasted vegetables of your choice (e.g., broccoli, cauliflower, Brussels sprouts)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix softened butter, garlic, heavy cream, and oregano.
3. Place chicken breasts on a baking sheet lined with parchment paper. Brush the garlic butter mixture evenly over each breast.
4. Season with salt and pepper to taste.
5. Roast in the preheated oven for 20-25 minutes or until cooked through.
6. Serve with roasted vegetables and garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Summary
Discover 20 mouth-watering low-carb crockpot recipes perfect for busy weeknights. From creamy garlic parmesan chicken to spicy sausage and cabbage stew, these delicious dishes are sure to satisfy your cravings. Explore keto-friendly options like crack chicken and Tuscan garlic chicken, or indulge in comforting classics like Mississippi pot roast and slow cooker butter chicken. With a range of international flavors and easy-to-make instructions, you’ll never be stuck for dinner ideas again. Dive into the world of low-carb cooking and start cooking up a storm with these 20 scrumptious crockpot recipes!
