Are you looking for a dish that exudes luxury and sophistication? Look no further than lobster ravioli! These decadent pasta pockets filled with succulent lobster meat are sure to impress at any special occasion. Whether you’re celebrating a milestone birthday, anniversary, or holiday, these 18 delectable lobster ravioli recipes will provide the perfect inspiration for your culinary creation.
From classic combinations like creamy Alfredo sauce and garlic butter to more adventurous pairings like truffle oil and saffron cream, we’ve gathered an impressive array of lobster ravioli recipes that are sure to delight even the most discerning palates. So why settle for just any ordinary pasta dish when you can serve up a culinary masterpiece that will leave your guests in awe?
In this article, we’ll take a closer look at each of these mouthwatering recipes, providing you with all the details you need to create your own lobster ravioli extravaganza.
Classic Lobster Ravioli with Creamy Alfredo Sauce
Classic Lobster Ravioli with Creamy Alfredo Sauce: Elevate your pasta game with this decadent dish featuring tender lobster-filled ravioli smothered in a rich and creamy alfredo sauce.
Ingredients:
– 1 package fresh wonton wrappers (about 20-24 wrappers)
– 1/2 cup lobster meat
– 1/4 cup grated Parmesan cheese
– 1 tablespoon unsalted butter, softened
– 1 egg, beaten
– Salt and pepper to taste
– Creamy Alfredo Sauce ingredients (below)
Creamy Alfredo Sauce:
– 6 tablespoons (3/4 stick) unsalted butter
– 6 tablespoons all-purpose flour
– 2 cups heavy cream
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a mixing bowl, combine lobster meat, Parmesan cheese, and softened butter. Mix until just combined.
3. Lay a wonton wrapper on a clean surface. Place a small spoonful of the lobster mixture in the center. Brush edges with beaten egg and fold into a triangle, pressing edges together to seal.
4. Repeat with remaining wrappers and filling.
5. Cook ravioli in boiling salted water for 2-3 minutes or until they float to the surface. Drain and set aside.
6. To make Alfredo sauce, melt butter in a medium saucepan over medium heat. Whisk in flour and cook for 1 minute. Gradually add heavy cream, whisking constantly. Bring to a simmer and cook until thickened, about 2-3 minutes. Remove from heat and stir in Parmesan cheese. Season with salt and pepper.
7. Serve cooked ravioli with warm Alfredo sauce spooned over the top.
Cooking Time: 20-25 minutes
Lobster Ravioli with Garlic Butter and White Wine Sauce
Elevate your pasta game with this decadent recipe featuring succulent lobster ravioli, rich garlic butter, and a hint of white wine.
Ingredients:
– 1 package of fresh or frozen lobster ravioli
– 4 tablespoons unsalted butter
– 2 cloves of garlic, minced
– 1/2 cup white wine (dry)
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the lobster ravioli according to package instructions until al dente.
2. In a small saucepan, melt 2 tablespoons of butter over medium heat. Add garlic and sauté for 1-2 minutes or until fragrant.
3. Add white wine and heavy cream to the saucepan. Bring mixture to a simmer and cook for 2-3 minutes or until slightly thickened.
4. Stir in remaining 2 tablespoons of butter until melted. Season with salt and pepper to taste.
5. Serve cooked ravioli with garlic butter and white wine sauce. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Spicy Lobster Ravioli with Arrabbiata Sauce
Elevate your pasta game with this decadent recipe featuring succulent lobster and a spicy kick from the arrabbiata sauce. This dish is perfect for special occasions or a luxurious dinner at home.
Ingredients:
– 1 pound fresh lobster meat, diced
– 1 package of wonton wrappers (about 20-24 wrappers)
– 2 tablespoons unsalted butter, melted
– 1/4 cup grated Parmesan cheese
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Arrabbiata sauce (see below for recipe)
Arrabbiata Sauce:
– 1 can of crushed tomatoes (14.5 oz)
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1/4 cup grated Parmesan cheese
– 1/4 teaspoon red pepper flakes
– Salt and black pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine lobster meat, melted butter, Parmesan cheese, salt, and pepper. Mix well.
3. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the lobster mixture in the center.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press edges together to seal.
5. Cook ravioli in boiling, salted water for 3-5 minutes or until they float to the surface. Drain and serve with Arrabbiata sauce.
Cooking Time: About 20-25 minutes from start to finish.
Lobster Ravioli with Lemon Herb Butter Sauce
Elevate your pasta game with this luxurious lobster ravioli dish, paired with a bright and citrusy lemon herb butter sauce.
Ingredients:
– 1 package of fresh wonton wrappers (about 20-24 wrappers)
– 1/2 cup lobster meat, diced
– 1 tablespoon unsalted butter, softened
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Lemon Herb Butter Sauce ingredients:
+ 4 tablespoons unsalted butter, softened
+ 2 cloves garlic, minced
+ 2 tablespoons freshly squeezed lemon juice
+ 1 tablespoon chopped fresh parsley
+ Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a mixing bowl, combine lobster meat, softened butter, Parmesan cheese, salt, and pepper. Mix until well combined.
3. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the lobster mixture in the center of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal.
5. Cook ravioli according to package instructions (about 3-4 minutes or until they float). Drain and serve with Lemon Herb Butter Sauce.
Cooking Time: About 15-20 minutes, including cooking time for the ravioli.
Truffle Lobster Ravioli with Parmesan Cream Sauce
Elevate your dinner party with this decadent recipe, featuring succulent lobster and truffle-infused ravioli served in a rich Parmesan cream sauce.
Ingredients:
– 12 oz (340g) fresh lobster meat
– 1 cup (120g) all-purpose flour
– 2 eggs
– 1/4 cup (60g) grated Parmesan cheese
– 1 tsp truffle oil
– Salt and pepper, to taste
– For the cream sauce: 2 tbsp unsalted butter, 2 cups heavy cream, 1/2 cup grated Parmesan cheese, 1 tsp Dijon mustard
Instructions:
1. Preheat oven to 375°F (190°C).
2. Make the ravioli dough by combining flour, eggs, and Parmesan cheese.
3. Roll out the dough and cut into desired shapes.
4. In a separate pan, sauté lobster meat with truffle oil and season with salt and pepper.
5. Assemble the ravioli and cook for 2-3 minutes in boiling water.
6. Prepare the cream sauce by melting butter, whisking in heavy cream, Parmesan cheese, and Dijon mustard.
7. Serve the cooked ravioli with the Parmesan cream sauce.
Cooking Time: Approximately 30-40 minutes.
Lobster Ravioli with Roasted Cherry Tomato Sauce
Lobster Ravioli with Roasted Cherry Tomato Sauce: A luxurious and flavorful pasta dish that combines the richness of lobster with the sweet and tangy flavors of roasted cherry tomatoes.
Ingredients:
– 1 package fresh wonton wrappers (about 20-24 wrappers)
– 1/2 cup lobster meat, diced
– 1 tablespoon unsalted butter, melted
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– For the roasted cherry tomato sauce:
+ 1 pint cherry tomatoes, halved
+ 2 tablespoons olive oil
+ 2 cloves garlic, minced
+ 1 tablespoon balsamic vinegar
+ Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a mixing bowl, combine lobster meat, melted butter, Parmesan cheese, salt, and pepper. Mix well.
3. Place a wonton wrapper on a clean surface. Place a small spoonful of the lobster mixture in the center of the wrapper. Fold the wrapper into a triangle and press edges together to seal.
4. Repeat with remaining wrappers and filling.
5. Roast cherry tomatoes in the oven for 15-20 minutes, or until they start to release their juices.
6. Combine roasted cherry tomatoes, garlic, olive oil, and balsamic vinegar in a blender or food processor. Blend until smooth.
7. Cook ravioli in boiling salted water for 3-5 minutes, or until they float to the surface. Serve with the roasted cherry tomato sauce.
Cooking Time: 25-30 minutes
Lobster Ravioli with Saffron Cream Sauce
Elevate your pasta game with this luxurious dish featuring succulent lobster ravioli smothered in a rich saffron cream sauce. This decadent recipe is perfect for special occasions or a romantic dinner.
Ingredients:
– 1 package fresh wonton wrappers
– 1/2 cup lobster meat, diced
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Saffron cream sauce (see below)
– Fresh parsley, chopped (optional)
Saffron Cream Sauce:
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter
– 1 teaspoon saffron threads, soaked in 1 tablespoon hot water
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, combine lobster meat, Parmesan cheese, beaten egg, salt, and pepper.
3. Lay wonton wrappers on a clean surface. Place 1 tablespoon of the lobster mixture in the center of each wrapper.
4. Fold the wrapper into a triangle, pressing edges to seal.
5. Cook ravioli in boiling water for 2-3 minutes or until they float to the surface.
6. Serve with saffron cream sauce and garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Lobster Ravioli with Lobster Bisque Sauce
Lobster Ravioli with Lobster Bisque Sauce: A luxurious and decadent dish that combines the richness of lobster meat with a flavorful bisque sauce, all wrapped up in tender ravioli.
Ingredients:
– 1 cup lobster meat
– 1 package fresh wonton wrappers (about 20-24 wrappers)
– 2 tablespoons unsalted butter, softened
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Lobster Bisque Sauce (recipe below)
Lobster Ravioli:
1. In a mixing bowl, combine lobster meat, softened butter, and grated Parmesan cheese. Mix well until the ingredients are fully incorporated.
2. Lay a wonton wrapper on a clean surface. Place a small spoonful of the lobster mixture in the center of the wrapper.
3. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the ravioli.
4. Repeat with the remaining wrappers and filling.
Lobster Bisque Sauce:
1. Heat 2 tablespoons of butter in a saucepan over medium heat.
2. Add 1 cup of heavy cream, 1/2 cup of fish stock (or chicken stock), and 1 teaspoon of paprika. Whisk until smooth.
3. Bring the mixture to a simmer and cook for 5-7 minutes or until slightly thickened.
Cooking Time:
– Lobster Ravioli: Cook in boiling salted water for 3-4 minutes, or until they float to the surface.
– Lobster Bisque Sauce: Simmer for 5-7 minutes or until slightly thickened.
Serve the lobster ravioli with a drizzle of the rich and creamy lobster bisque sauce. Enjoy!
Lobster Ravioli with Basil Pesto Sauce
A luxurious twist on traditional ravioli, this recipe combines succulent lobster meat with fresh pasta and a vibrant basil pesto sauce. Perfect for special occasions or romantic dinners.
Ingredients:
– 1 cup lobster meat
– 2 cups all-purpose flour
– 2 eggs
– Salt, to taste
– Fresh basil leaves
– Garlic cloves
– Pine nuts
– Parmesan cheese
– Olive oil
– Salt and pepper, to taste
Instructions:
1. In a mixing bowl, combine lobster meat, salt, and a pinch of black pepper.
2. Roll out fresh pasta dough to desired thickness.
3. Cut out squares of pasta and place a small spoonful of lobster mixture in the center.
4. Fold pasta squares into triangles and press edges together to seal.
5. Bring a large pot of salted water to a boil. Cook ravioli for 2-3 minutes or until they float.
6. Meanwhile, blend basil leaves, garlic cloves, pine nuts, Parmesan cheese, and olive oil to make the pesto sauce.
7. Serve cooked ravioli with a generous helping of basil pesto sauce.
Cooking Time: 15-20 minutes
Lobster Ravioli with Sun-Dried Tomato Cream Sauce
Elevate your pasta game with this decadent dish featuring tender lobster ravioli smothered in a rich sun-dried tomato cream sauce. Perfect for special occasions or a romantic dinner.
Ingredients:
– 1 package of fresh lobster ravioli
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/4 cup sun-dried tomatoes, chopped
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the lobster ravioli according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Stir in the heavy cream, sun-dried tomatoes, and butter. Bring to a simmer and let cook for 2-3 minutes or until slightly thickened. Season with salt and pepper to taste.
5. Combine cooked ravioli and sauce. If needed, add some reserved pasta water to achieve desired consistency.
Cooking Time: 15-20 minutes
Lobster Ravioli with Spinach and Ricotta Filling
Lobster Ravioli with Spinach and Ricotta Filling: A luxurious and flavorful dish that combines the richness of lobster with the creaminess of spinach and ricotta, all wrapped up in a delicate pasta package.
Ingredients:
– 1 pound fresh lobster meat
– 2 cups cooked spinach
– 8 ounces ricotta cheese
– 1/4 cup grated Parmesan cheese
– 1 egg
– Salt and pepper to taste
– Freshly ground nutmeg, to taste
– All-purpose flour, for dusting
– Pasta dough (homemade or store-bought), for ravioli wrapping
Instructions:
1. In a bowl, combine lobster meat, spinach, ricotta cheese, Parmesan cheese, egg, salt, pepper, and nutmeg. Mix well.
2. Lay out pasta dough on a floured surface. Cut into desired shapes for the ravioli.
3. Place a tablespoon of filling in the center of each piece of pasta. Fold over to form a triangle or envelope shape, pressing edges together to seal.
4. Bring a large pot of salted water to a boil. Cook ravioli for 3-5 minutes or until they float to the surface.
5. Serve with your choice of sauce and garnishes.
Cooking Time: 15-20 minutes
Lobster Ravioli with Crab Meat and Mascarpone Sauce
Elevate your pasta game with this decadent dish that combines succulent lobster ravioli, sweet crab meat, and a rich mascarpone sauce.
Ingredients:
– 1 package fresh wonton wrappers (about 20-24 wrappers)
– 1/2 cup lobster meat
– 1/4 cup jumbo lump crab meat
– 1 egg, lightly beaten
– Salt and pepper to taste
– Mascarpone Sauce (recipe below)
Mascarpone Sauce:
– 8 oz mascarpone cheese
– 1 tablespoon lemon juice
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, combine lobster meat, crab meat, and egg. Mix well.
3. Place a wonton wrapper on a clean surface. Place a small spoonful of the lobster mixture in the center of the wrapper.
4. Brush edges with water and fold the wrapper into a triangle, pressing edges together to seal.
5. Repeat with remaining wrappers and filling.
6. Cook ravioli in boiling salted water for 3-5 minutes or until floating. Serve with Mascarpone Sauce.
Cooking Time: 15-20 minutes
Lobster Ravioli with Mushroom and Truffle Oil Sauce
Elevate your pasta game with this decadent dish featuring succulent lobster-filled ravioli smothered in a rich mushroom and truffle oil sauce.
Ingredients:
– 1 package fresh wonton wrappers (or homemade ravioli dough)
– 1/2 cup lobster meat, diced
– 1 egg, beaten
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 tablespoon truffle oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine lobster meat, egg, and olive oil. Mix well.
3. Lay wonton wrappers on a clean surface. Place a small spoonful of lobster mixture in the center of each wrapper.
4. Fold dough over filling to form a triangle, pressing edges together to seal.
5. Cook ravioli in boiling salted water for 3-5 minutes or until floating to the surface.
6. In a separate pan, sauté mushrooms and butter until tender. Add truffle oil; season with salt and pepper.
7. Serve cooked ravioli with mushroom sauce spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Lobster Ravioli with Asparagus and Lemon Butter Sauce
Elevate your pasta game with this decadent lobster ravioli dish, featuring tender asparagus and a zesty lemon butter sauce. This recipe is perfect for special occasions or romantic evenings.
Ingredients:
– 12-16 lobster-filled ravioli
– 1 pound fresh asparagus, trimmed
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the lobster ravioli according to package instructions.
2. Meanwhile, steam the asparagus until tender. Drain and set aside.
3. In a small saucepan, melt butter over medium heat. Add garlic and cook for 1 minute.
4. Stir in lemon juice and season with salt and pepper to taste.
5. Serve the cooked ravioli with steamed asparagus and drizzle with the lemon butter sauce. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Lobster Ravioli with Shrimp and Scallop Cream Sauce
Elevate your dinner game with this luxurious pasta dish featuring lobster-filled ravioli, succulent shrimp, and tender scallops smothered in a rich cream sauce.
Ingredients:
– 1 package fresh wonton wrappers (for ravioli)
– 1/2 cup lobster meat
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped scallions
– 1 pound large shrimp, peeled and deveined
– 12 scallops
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a bowl, mix lobster meat, Parmesan cheese, and scallions.
3. Lay wonton wrappers on a clean surface. Place a small spoonful of the lobster mixture in the center of each wrapper.
4. Fold the dough over the filling to form triangles or squares; press edges together to seal.
5. Cook ravioli in boiling salted water for 2-3 minutes, then drain.
6. In a large skillet, sauté shrimp and scallops in butter until pink and cooked through. Add garlic and heavy cream. Simmer until sauce thickens.
7. Serve ravioli with the shrimp and scallop cream sauce.
Cooking Time: 20-25 minutes
Lobster Ravioli with Vodka Sauce
Lobster Ravioli with Vodka Sauce: A decadent and indulgent dish that combines the luxury of lobster with the bold flavor of vodka-infused tomato sauce.
Lobster Ravioli with Clam Chowder Sauce
Elevate your pasta game with this decadent dish featuring succulent lobster ravioli served in a rich and creamy clam chowder sauce.
Ingredients:
– 1 package of fresh or frozen lobster ravioli
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) clam chowder
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the lobster ravioli according to package instructions until al dente. Reserve 1 cup of pasta cooking liquid before draining.
2. In a large skillet, melt butter over medium heat. Add onion and garlic; cook until translucent, about 3-4 minutes.
3. Pour in clam chowder and heavy cream. Stir until smooth, adding reserved pasta cooking liquid if needed. Season with salt and pepper to taste.
4. Serve cooked lobster ravioli in the clam chowder sauce. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Lobster Ravioli with Lobster Tail and Tarragon Sauce
Luxurious Lobster Ravioli with Lobster Tail and Tarragon Sauce: A decadent and flavorful dish perfect for special occasions or a romantic evening.
Ingredients:
– 1 lb lobster tail, cooked and diced
– 1 package of wonton wrappers (about 20-24 wrappers)
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Tarragon Sauce ingredients: 1/4 cup heavy cream, 2 tablespoons unsalted butter, 2 tablespoons chopped fresh tarragon, 1 tablespoon lemon juice, salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together cooked lobster, softened butter, garlic, Parmesan cheese, salt, and pepper.
3. Lay a wonton wrapper on a clean surface. Place about 1 tablespoon of the lobster mixture in the center of the wrapper.
4. Brush edges with water and fold into a triangle, pressing gently to seal.
5. Repeat with remaining wrappers and filling.
6. Cook ravioli in boiling salted water for 3-4 minutes or until they float to the surface. Drain and serve with Tarragon Sauce.
Cooking Time: About 20-25 minutes (including cooking time).
Summary
Indulge in luxurious lobster ravioli dishes perfect for special occasions. This collection of 18 delectable recipes features an array of creamy sauces, from classic Alfredo to truffle-infused Parmesan cream. Other standout options include garlic butter and white wine sauce, spicy arrabbiata sauce, and roasted cherry tomato sauce. For added variety, try filling your ravioli with lobster bisque, basil pesto, or even crab meat and mascarpone. Whether you’re hosting a romantic dinner or a celebratory feast, these mouthwatering recipes are sure to impress.
