Get ready to indulge in a culinary delight as we present to you 20 creamy lobster pasta recipes that will make your taste buds dance! Lobster is often considered a luxurious ingredient, and when paired with pasta, it creates a dish that’s both decadent and satisfying. From classic combinations like garlic butter and herbs to bold flavors like spicy Cajun and truffle-infused mac ‘n cheese, we’ve got you covered.
In this article, we’ll take you on a journey through the world of creamy lobster pasta, showcasing recipes that range from comforting comfort food to elegant dinner party fare. Whether you’re a seafood lover or just looking for a new twist on a classic dish, these mouthwatering recipes are sure to inspire your next culinary adventure.
Garlic Butter Lobster Pasta
A decadent and indulgent pasta dish featuring succulent lobster meat, infused with the richness of garlic butter.
Ingredients:
– 8 oz. fettuccine pasta
– 1 lb. lobster meat (claw and body), cooked and diced
– 4 tbsp. unsalted butter
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt 2 tbsp. butter over medium heat. Add garlic and cook for 1 minute, or until fragrant.
3. Add the lobster meat and white wine (if using) to the skillet. Stir to combine and cook for an additional 2-3 minutes, or until heated through.
4. Add the cooked pasta to the skillet, tossing to combine with the lobster mixture.
5. Remove from heat and stir in the remaining 2 tbsp. butter until melted and combined with the pasta.
6. Season with salt and pepper to taste. Garnish with chopped parsley (if desired).
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Creamy Lobster Linguine with Herbs
Experience the rich flavors of lobster paired with a creamy sauce and fragrant herbs, all wrapped up in a dish of linguine pasta. This indulgent recipe is perfect for special occasions or a romantic dinner.
Ingredients:
– 8 oz lobster meat (claw and body meat), diced
– 1/2 cup heavy cream
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– 1 tsp dried parsley
– 1 tsp dried dill weed
– Salt and pepper to taste
– 1 cup cooked linguine pasta
– Fresh parsley, chopped (optional)
Instructions:
1. Cook linguine according to package instructions; set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
3. Add lobster meat and cook until lightly browned, about 2-3 minutes.
4. Stir in heavy cream, parsley, and dill weed. Bring to a simmer and cook for an additional 2-3 minutes or until sauce has thickened slightly.
5. Season with salt and pepper to taste.
6. Combine cooked linguine and lobster sauce; toss to combine.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Lobster Ravioli in White Wine Sauce
Elevate your dinner party with this decadent and flavorful dish, featuring succulent lobster filling wrapped in tender pasta and served in a rich white wine sauce.
Ingredients:
– 12 oz lobster meat
– 1 cup all-purpose flour
– 2 eggs
– Salt, for seasoning
– 1 cup white wine (Chardonnay or Sauvignon Blanc work well)
– 1/4 cup heavy cream
– 2 tbsp butter
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a mixing bowl, combine lobster meat, flour, eggs, and salt. Mix until a dough forms.
3. Roll out the dough to desired thickness for ravioli sheets.
4. Cut into squares and fill with lobster mixture. Fold and press edges together to seal.
5. Bring a large pot of salted water to boil. Cook ravioli for 3-5 minutes, or until they float to the surface.
6. In a separate saucepan, combine white wine, heavy cream, and butter. Simmer over medium heat until reduced by half.
7. Add cooked ravioli to the saucepan and toss to coat in the white wine sauce.
8. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Spicy Lobster Fettuccine Alfredo
Experience the decadence of rich lobster and spicy kick in this indulgent pasta dish.
Ingredients:
– 12 oz fettuccine
– 1/2 cup (1 stick) unsalted butter
– 3 cloves garlic, minced
– 1/2 cup all-purpose flour
– 1 1/2 cups heavy cream
– 1/4 cup grated Parmesan cheese
– 1 tsp Dijon mustard
– 1/4 tsp red pepper flakes (adjust to taste)
– Salt and black pepper, to taste
– 1 lb cooked lobster meat, chopped
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine according to package instructions; reserve.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
3. Whisk in flour and cook for 1-2 minutes or until lightly golden.
4. Gradually whisk in heavy cream and Parmesan cheese. Bring to a simmer and cook for 2-3 minutes or until thickened.
5. Stir in Dijon mustard, red pepper flakes, salt, and black pepper.
6. Add cooked fettuccine, lobster meat, and chopped parsley (if using). Toss to combine.
7. Serve immediately.
Cooking Time: 15-20 minutes
Lobster Mac and Cheese with Truffle Oil
Elevate the classic macaroni and cheese dish to new heights by adding succulent lobster meat and a hint of luxurious truffle oil. This decadent comfort food is perfect for special occasions or cozy nights in.
Ingredients:
– 8 oz macaroni
– 2 cups lobster meat (cooked and flaked)
– 2 tablespoons unsalted butter
– 1/2 cup all-purpose flour
– 2 cups grated cheddar cheese
– 1 cup grated Parmesan cheese
– 1/4 cup truffle oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Add flour and whisk to combine. Cook for 1 minute.
4. Gradually add cheddar and Parmesan cheese, stirring until smooth.
5. Add lobster meat, truffle oil, salt, and pepper. Stir until well combined.
6. Combine cooked macaroni with the cheesy lobster mixture. Transfer to a baking dish and top with additional grated cheese.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Lobster Carbonara with Pancetta
Lobster Carbonara with Pancetta Recipe
Elevate your pasta game with this decadent Lobster Carbonara, featuring tender lobster meat and crispy pancetta.
Ingredients:
– 12 oz spaghetti
– 1/2 cup pancetta, diced
– 1/4 cup (1/2 stick) unsalted butter
– 2 large eggs
– 1/2 cup grated Parmesan cheese
– 1/2 cup lobster meat, diced
– Salt and black pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente.
2. In a large skillet, cook pancetta over medium heat until crispy, stirring occasionally. Remove from heat and set aside.
3. In the same skillet, add butter and whisk in eggs. Cook over low heat, stirring constantly, until eggs are cooked through and creamy.
4. Add Parmesan cheese to egg mixture and stir until melted. Stir in lobster meat and pancetta. Season with salt and black pepper.
5. Combine cooked spaghetti with egg mixture and toss until well coated.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Lemon Garlic Lobster Spaghetti
Elevate your pasta game with this luxurious and flavorful dish, featuring succulent lobster, brightened by the zesty combination of lemon and garlic.
Ingredients:
– 12 oz spaghetti
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 2 cups mixed greens (such as parsley, basil, and dill)
– 2 lemons, juiced
– 1/2 cup white wine (optional)
– 1 lb lobster meat, diced
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook spaghetti according to package instructions until al dente.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
3. Add mixed greens and lemon juice; stir until wilted.
4. If using white wine, add it to the skillet and simmer for 2 minutes.
5. Add lobster meat and cook for an additional 2-3 minutes or until heated through.
6. Combine cooked spaghetti and lobster mixture; toss to combine.
7. Season with salt and pepper to taste.
8. Serve immediately, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Lobster Pasta with Cherry Tomatoes and Basil
Lobster Pasta with Cherry Tomatoes and Basil: A decadent yet elegant dish perfect for special occasions or a romantic dinner.
Ingredients:
– 12 oz lobster meat, diced
– 8 oz pasta of your choice (e.g., linguine or fettuccine)
– 1 pint cherry tomatoes, halved
– 2 cloves garlic, minced
– 1/4 cup extra virgin olive oil
– 2 tbsp unsalted butter
– 1/4 cup chopped fresh basil leaves
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add garlic and sauté for 1 minute.
3. Add lobster meat and cook until opaque, about 2-3 minutes.
4. Add cherry tomatoes and cook for an additional 2 minutes, stirring occasionally.
5. Stir in butter until melted.
6. Add cooked pasta to the skillet, tossing to combine with lobster mixture. If necessary, add reserved pasta water to achieve desired consistency.
7. Season with salt and pepper to taste.
8. Serve immediately, garnished with chopped basil leaves and Parmesan cheese (if using).
Cooking Time: 15-20 minutes
Cajun Lobster Penne Pasta
Experience the bold flavors of Louisiana with this spicy and succulent pasta dish, featuring chunks of fresh lobster meat and a zesty Cajun sauce.
Ingredients:
– 12 oz penne pasta
– 1 lb lobster meat (thawed), cut into 1-inch pieces
– 2 tbsp butter
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp Cajun seasoning
– 1/2 cup heavy cream
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook penne pasta according to package instructions until al dente. Reserve.
2. In a large skillet, melt butter over medium-high heat. Add onion and garlic; sauté until translucent.
3. Add lobster meat and Cajun seasoning; cook for 2-3 minutes or until lobster is lightly browned.
4. Stir in heavy cream and Parmesan cheese; bring to a simmer.
5. Combine cooked pasta, lobster mixture, salt, and pepper. Toss until well coated.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Lobster Tortellini in Creamy Tomato Sauce
Experience the rich flavors of Italy with this decadent dish, featuring tender lobster-filled tortellini smothered in a creamy tomato sauce.
Ingredients:
– 12 oz (340g) fresh or frozen lobster meat
– 1 package cheese-filled tortellini
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 can (28 oz/794g) crushed tomatoes
– 1 cup heavy cream
– 1 teaspoon dried basil
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Cook tortellini according to package instructions; set aside.
2. In a large skillet, heat olive oil over medium-high. Add garlic; cook 1 minute.
3. Add crushed tomatoes, heavy cream, and dried basil. Stir to combine; bring to a simmer.
4. Reduce heat to low; let sauce thicken slightly (about 5 minutes).
5. Add cooked tortellini to the sauce; toss to coat.
6. Fold in lobster meat; season with salt and pepper to taste.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Lobster and Shrimp Scampi Pasta
Transform your pasta dish into a decadent seafood feast with the addition of succulent lobster and shrimp, perfectly balanced by a zesty scampi sauce.
Ingredients:
– 8 oz linguine pasta
– 1/2 cup (1 stick) unsalted butter
– 2 cloves garlic, minced
– 1 pound large shrimp, peeled and deveined
– 1/2 pound lobster meat, diced
– 1/4 cup white wine (optional)
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil; cook linguine pasta according to package instructions.
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute.
3. Add shrimp and lobster meat; cook until pink and heated through, about 2-3 minutes.
4. If using white wine and lemon juice, add to the skillet and stir to combine.
5. Combine cooked pasta with seafood mixture; toss to coat.
6. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Lobster Pasta with Saffron Cream Sauce
This decadent pasta dish combines succulent lobster with a rich and creamy saffron-infused sauce, perfect for a special occasion or a cozy night in.
Ingredients:
– 12 oz pasta of your choice
– 1 lb cooked lobster meat, chopped
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tsp saffron threads, soaked in 1 tbsp hot water
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Add lobster meat and cook until heated through, about 2-3 minutes.
4. In a separate saucepan, combine heavy cream and soaked saffron threads. Bring to a simmer over medium heat.
5. Stir in reserved pasta water and season with salt and pepper to taste.
6. Combine cooked lobster mixture and saffron cream sauce. Toss with cooked pasta until well coated.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Lobster Pappardelle with Mushrooms and Thyme
A decadent yet elegant pasta dish that combines succulent lobster, earthy mushrooms, and fragrant thyme. This recipe is perfect for a special occasion or a cozy night in.
Ingredients:
– 12 oz pappardelle pasta
– 1 lb lobster meat, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp olive oil
– 4 cloves garlic, minced
– 1/4 cup white wine
– 1/4 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pappardelle according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add garlic and cook 1 minute. Add mushrooms and cook until tender, about 3-4 minutes.
3. Add lobster meat, white wine, heavy cream, and thyme to the skillet. Cook until lobster is opaque and flakes easily with a fork, about 2-3 minutes.
4. Combine cooked pappardelle, reserved pasta water, and lobster mixture in a large serving bowl. Toss to combine, seasoning with salt and pepper as needed.
5. Serve immediately, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Lobster Pasta with Roasted Garlic and Parmesan
Savor the rich flavors of this indulgent pasta dish, featuring succulent lobster meat tossed with roasted garlic and a sprinkle of nutty Parmesan cheese.
Ingredients:
– 12 oz. linguine pasta
– 1 lb. lobster meat (thawed)
– 2 heads of garlic, separated into cloves
– 3 tbsp. olive oil
– 1/4 cup white wine (optional)
– 1/2 cup chicken broth
– 1 tsp. lemon zest
– Salt and pepper to taste
– 1/2 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 400°F.
2. Toss garlic cloves with olive oil, salt, and pepper on a baking sheet. Roast for 30-40 minutes or until golden brown.
3. Cook pasta according to package instructions. Reserve 1 cup of pasta water before draining.
4. In a large skillet, combine roasted garlic, lobster meat, white wine (if using), chicken broth, lemon zest, salt, and pepper. Simmer over medium heat for 5-7 minutes or until lobster is cooked through.
5. Add reserved pasta water to the skillet and stir to combine.
6. Toss cooked pasta with lobster mixture and top with Parmesan cheese.
Cooking Time: 30-40 minutes (includes garlic roasting time)
Lobster and Crab Stuffed Shells
Elevate your pasta game with this decadent recipe featuring succulent lobster and crab meat, perfectly balanced by rich garlic butter and fresh parsley.
Ingredients:
– 12 jumbo shells
– 1/2 cup lobster meat (fresh or frozen)
– 1/2 cup lump crab meat (fresh or canned)
– 4 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon freshly chopped parsley
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook shells according to package instructions until al dente. Drain and set aside.
3. In a medium skillet, melt 2 tablespoons butter over medium heat. Add garlic and cook for 1 minute, or until fragrant.
4. Stir in lobster and crab meat; cook for 2-3 minutes, or until heated through.
5. Stuff each shell with the lobster-crab mixture, leaving a small border at the top.
6. Top shells with remaining butter and sprinkle with parsley.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes, or until shells are golden brown and filling is heated through.
Cooking Time: 18-20 minutes
Lobster Pasta Salad with Avocado and Lime
Elevate your pasta game with this refreshing summer salad featuring succulent lobster, creamy avocado, and zesty lime.
Ingredients:
– 8 oz. cooked lobster meat
– 1 cup cooked pasta (linguine or fettuccine work well)
– 1 ripe avocado, diced
– 2 tablespoons freshly squeezed lime juice
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large bowl, combine cooked lobster meat, pasta, and diced avocado.
3. Squeeze lime juice over the top and toss gently to combine.
4. Sprinkle chopped cilantro and season with salt and pepper to taste.
5. Drizzle olive oil over the salad and serve immediately.
Cooking Time: 10 minutes
Lobster Pasta with Spinach and Artichokes
Elevate your pasta game with this indulgent yet elegant dish, featuring succulent lobster, wilted spinach, and tender artichoke hearts.
Ingredients:
– 8 oz. fettuccine
– 1/2 cup lobster meat (fresh or frozen)
– 2 cloves garlic, minced
– 1/4 cup chopped fresh spinach
– 1/2 cup marinated artichoke hearts, drained and chopped
– 1/4 cup grated Parmesan cheese
– 2 tbsp. olive oil
– Salt and pepper to taste
– Lemon wedges, for serving (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook fettuccine according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add garlic and cook for 1 minute.
3. Add lobster meat; cook for 2-3 minutes or until heated through.
4. Stir in spinach, artichoke hearts, and Parmesan cheese. Cook until spinach is wilted.
5. Combine cooked fettuccine with lobster mixture. Toss to combine, adding reserved pasta water as needed to achieve desired consistency.
6. Season with salt and pepper to taste. Serve immediately, with lemon wedges on the side if desired.
Cooking Time: 15-20 minutes
Lobster Pasta in Vodka Sauce
Experience the luxury of a fine dining experience at home with this decadent lobster pasta dish, smothered in a rich and creamy vodka-infused sauce.
Ingredients:
– 12 oz. linguine pasta
– 1 lb. jumbo lump crab meat (substitute for lobster if desired)
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup vodka
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook linguine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
3. Add crab meat (or lobster) and cook for 2-3 minutes or until lightly browned.
4. Pour in heavy cream, vodka, and Dijon mustard. Stir to combine, then bring sauce to a simmer.
5. Reduce heat to low and let sauce simmer while pasta is cooking.
6. Toss cooked pasta with the vodka sauce, seasoning with salt and pepper as needed.
7. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Lobster Pasta with Sun-Dried Tomatoes and Olives
Elevate your pasta game with this decadent lobster dish, infused with the flavors of sun-dried tomatoes and briny olives.
Ingredients:
– 12 oz (340g) linguine
– 1 lb (450g) lobster meat, diced
– 2 cups (400g) sun-dried tomatoes, chopped
– 1/4 cup (30g) pitted green olives, sliced
– 3 tbsp (45ml) olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook linguine according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add garlic and sauté 1 minute.
3. Add lobster meat, sun-dried tomatoes, and olives. Cook for 2-3 minutes or until lobster is lightly pinked.
4. Combine cooked linguine with the lobster mixture. Toss to combine, adding reserved pasta water if needed.
5. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Lobster Pasta with Roasted Red Pepper Sauce
Elevate your pasta game with this decadent and flavorful dish, featuring succulent lobster meat paired with a rich roasted red pepper sauce.
Ingredients:
– 8 oz. pasta of your choice (e.g., fettuccine or linguine)
– 1 lb. fresh lobster meat, diced
– 2 tbsp olive oil
– 1 large red bell pepper, seeded and chopped
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. Toss the red bell pepper with olive oil, salt, and pepper on a baking sheet. Roast for 30-40 minutes or until charred.
3. Cook pasta according to package instructions. Drain and set aside.
4. In a large skillet, sauté the diced onion and minced garlic until softened. Add lobster meat; cook for 2-3 minutes or until heated through.
5. Remove roasted red pepper from oven; let cool slightly. Peel off skin, then puree in blender with white wine (if using) and heavy cream. Season to taste.
6. Combine cooked pasta, lobster mixture, and roasted red pepper sauce. Toss gently to combine.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 45-50 minutes
Summary
Indulge in the rich flavors of seafood with these 20 creamy lobster pasta recipes. From classic combinations like Garlic Butter Lobster Pasta and Creamy Lobster Linguine with Herbs, to bold twists like Spicy Lobster Fettuccine Alfredo and Cajun Lobster Penne Pasta, there’s something for every taste. Enjoy the decadence of Lobster Mac and Cheese with Truffle Oil or the simplicity of Lemon Garlic Lobster Spaghetti. With a variety of sauces and ingredients, these recipes are sure to become new favorites. Treat yourself to a culinary adventure with these mouthwatering lobster pasta dishes!
