Get ready to ignite your taste buds with these 19 mouth-watering recipe ideas featuring spicy linguica sausage! This flavorful ingredient adds a punch of heat and flavor to a wide variety of dishes, from classic comfort foods to international-inspired meals. Whether you’re in the mood for something hearty and satisfying or light and refreshing, we’ve got you covered.
From breakfast to dinner, these recipes showcase the versatility of linguica sausage and offer plenty of opportunities to mix and match ingredients to suit your tastes. So go ahead, spice up your mealtime routine with our collection of linguica-based recipe ideas!
Linguica and Peppers Skillet
A flavorful and spicy one-pot dish that’s perfect for a weeknight dinner or a weekend brunch. This recipe combines the savory goodness of linguica sausage with sweet bell peppers, onions, and garlic.
Ingredients:
– 1 lb linguica sausage, sliced
– 2 large bell peppers (any color), sliced
– 1 medium onion, sliced
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the linguica sausage and cook for 5 minutes, or until browned and crispy.
3. Add the bell peppers, onion, and garlic; cook for an additional 10-12 minutes, stirring occasionally, until the vegetables are tender.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 15-18 minutes
Portuguese Linguica Stew
This hearty stew is a classic Portuguese comfort food dish that combines the rich flavors of linguica sausage, potatoes, and vegetables with aromatic spices. Perfect for a chilly evening or a cozy gathering with friends and family.
Ingredients:
– 1 lb linguica sausage, sliced
– 2 large onions, chopped
– 3-4 medium-sized potatoes, peeled and cubed
– 2 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) of diced tomatoes
– 2 cups of beef broth
– Salt and pepper to taste
– Fresh parsley or thyme for garnish
Instructions:
1. In a large pot or Dutch oven, cook the linguica sausage over medium-high heat until browned, about 5 minutes.
2. Remove the sausage from the pot and set aside. Add the chopped onions and cook until they start to caramelize, about 5-7 minutes.
3. Add the garlic, potatoes, bell pepper, diced tomatoes, and beef broth to the pot. Stir well.
4. Return the linguica sausage to the pot and season with salt and pepper to taste.
5. Simmer the stew over low heat for 30-40 minutes or until the potatoes are tender.
6. Serve hot, garnished with fresh parsley or thyme.
Cooking Time: Approximately 45-50 minutes
Linguica Pasta with Garlic Butter Sauce
This comforting dish combines the rich flavors of linguica sausage with a creamy garlic butter sauce, all wrapped up in a satisfying serving of pasta. Perfect for a weeknight dinner or a cozy weekend meal.
Ingredients:
– 12 oz (340g) pasta of your choice
– 1 lb (450g) linguica sausage, sliced
– 4 cloves garlic, minced
– 2 tbsp (30ml) unsalted butter
– 1 cup (250ml) heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, cook linguica sausage over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add butter and garlic. Cook for 1-2 minutes or until fragrant.
4. Pour in heavy cream and stir to combine with garlic butter mixture. Bring to a simmer and cook for 2-3 minutes or until slightly thickened.
5. Add cooked linguica sausage back into the sauce and stir to combine. Season with salt and pepper to taste.
6. Combine cooked pasta and linguica sauce. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Spicy Linguica Pizza with Mozzarella
This recipe combines the spicy kick of linguica sausage with the creaminess of melted mozzarella cheese on a crispy pizza crust, perfect for a flavorful weeknight dinner.
Ingredients:
– 1 lb pizza dough
– 8 oz linguica sausage, sliced
– 2 cups shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– 1 tsp olive oil
– Salt and pepper to taste
– Red pepper flakes (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Top with linguica sausage, leaving a small border around edges.
4. Sprinkle mozzarella cheese evenly over the top.
5. Drizzle olive oil and sprinkle parsley over the pizza.
6. Add red pepper flakes if desired for an extra spicy kick.
7. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 15-20 minutes
Linguica and Potato Hash
Get ready to elevate your breakfast or brunch game with this flavorful and satisfying Linguica and Potato Hash recipe! This hearty dish is perfect for a special occasion or a cozy weekend morning.
Ingredients:
– 1 large onion, diced
– 2 large potatoes, peeled and diced
– 6 slices of linguica (Italian sausage), sliced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh parsley or chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss together diced onion and potatoes with 1/2 tablespoon of the olive oil, salt, and pepper until well coated.
3. Spread the potato mixture on a baking sheet lined with parchment paper and roast for 20-25 minutes or until golden brown.
4. While the potatoes are roasting, cook the linguica in a large skillet over medium-high heat, breaking it up into small pieces as it cooks.
5. Add the garlic to the skillet and cook for an additional minute.
6. Combine the roasted potato mixture with the cooked linguica and stir until well combined.
7. Serve hot, garnished with chopped parsley or chives if desired.
Cooking Time: 35-40 minutes
Grilled Linguica Sandwiches with Caramelized Onions
Elevate your sandwich game with the sweet and savory combination of grilled linguica, caramelized onions, and melted provolone cheese. Perfect for a quick lunch or dinner.
Ingredients:
– 4 slices of linguica sausage
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 4 hoagie rolls
– 8 ounces provolone cheese, shredded
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large skillet, cook onions and garlic over low heat for 20-25 minutes, stirring occasionally, until caramelized.
3. Grill linguica sausage for 5-7 minutes per side, or until cooked through.
4. Assemble sandwiches by placing grilled linguica on hoagie rolls, topping with caramelized onions, and sprinkling with provolone cheese.
5. Place sandwiches under broiler for 2-3 minutes, or until cheese is melted and bubbly.
6. Serve immediately.
Cooking Time: 30-40 minutes
Linguica-Stuffed Bell Peppers
A flavorful and colorful twist on traditional stuffed peppers, this recipe combines sweet bell peppers with savory linguica sausage for a deliciously easy meal.
Ingredients:
– 4 large bell peppers, any color
– 1 pound linguica sausage, casings removed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup cooked rice
– 1 can (14.5 oz) diced tomatoes
– Salt and pepper to taste
– Optional: shredded cheddar cheese for topping
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook the linguica sausage over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
4. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
5. Stir in the cooked rice, diced tomatoes, salt, and pepper. Cook for 1-2 minutes.
6. Stuff each bell pepper with the linguica mixture and top with shredded cheddar cheese (if using).
7. Bake for 25-30 minutes or until the peppers are tender.
Cooking Time: 25-30 minutes
Linguica and Bean Soup
This comforting soup is a perfect blend of smoky linguica sausage and creamy cannellini beans, simmered in a flavorful broth. Serve with crusty bread for a cozy meal.
Ingredients:
– 1 lb linguica sausage, sliced
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups cannellini beans, drained and rinsed
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, cook linguica sausage over medium-high heat until browned, about 5 minutes. Remove from pot.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add cannellini beans, chicken broth, diced tomatoes, oregano, salt, and pepper. Stir to combine.
4. Return linguica sausage to the pot and simmer for 20-25 minutes or until flavors have melded together.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Linguica Breakfast Burritos
Start your day with a flavorful twist on the classic breakfast burrito. Spicy linguica sausage and scrambled eggs wrap up perfectly in a warm flour tortilla, ready to fuel your morning.
Ingredients:
– 1 lb linguica sausage
– 6 large eggs
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 6 flour tortillas (10-12 inches)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook linguica sausage in a large skillet over medium-high heat, breaking up with spoon, until browned and cooked through.
3. In a separate bowl, whisk together eggs and a pinch of salt. Scramble eggs in the same skillet as the sausage, stirring occasionally, until just set.
4. Warm tortillas by wrapping them in damp paper towels and microwaving for 20-30 seconds.
5. Assemble burritos by spooning scrambled eggs, linguica sausage, and shredded cheese onto a tortilla, sprinkling with cilantro.
6. Fold burritos and serve immediately.
Cooking Time: 15-20 minutes
Linguica and Kale Caldo Verde
Linguica and Kale Caldo Verde is a comforting and flavorful soup that’s perfect for a chilly evening or a quick lunch. This recipe combines the smoky goodness of linguica sausage with the nutty sweetness of kale, all wrapped up in a rich potato broth.
Ingredients:
– 1 pound linguica sausage, sliced
– 2 medium potatoes, peeled and diced
– 1 bunch of curly kale, stems removed and chopped
– 4 cups chicken broth
– 1 onion, chopped
– 3 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. In a large pot, cook the linguica sausage over medium heat until browned, about 5 minutes.
2. Add the diced potatoes, chopped onion, and minced garlic. Cook for an additional 5 minutes.
3. Pour in the chicken broth and bring the mixture to a boil. Reduce heat and simmer for 20-25 minutes or until the potatoes are tender.
4. Stir in the chopped kale and cook until wilted, about 5 minutes.
5. Season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Linguica Mac and Cheese
Elevate your macaroni and cheese game with the addition of savory linguica sausage, adding a burst of flavor to this comforting dish.
Ingredients:
– 8 oz macaroni
– 1 lb linguica sausage, sliced
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions; set aside.
3. In a large skillet, cook linguica sausage over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
4. In the same skillet, add butter and whisk in flour to make a roux, cooking for 1 minute.
5. Gradually add milk, whisking continuously, until smooth.
6. Stir in cheddar and Parmesan cheese until melted. Season with salt and pepper to taste.
7. Combine cooked macaroni, linguica sausage, and cheese sauce; transfer to a baking dish.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Linguica Fried Rice with Scallions
This Portuguese-inspired fried rice dish is a flavorful twist on traditional Chinese-style fried rice, featuring spicy linguica sausage and fresh scallions. Perfect as a main course or side dish.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1/4 cup diced linguica sausage
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– 1/4 cup chopped scallions (green and white parts)
– 2 eggs, beaten (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add linguica sausage and cook until browned, about 3-4 minutes.
3. Push sausage to one side of the pan. Crack in eggs (if using) and scramble until cooked through.
4. Mix eggs with sausage.
5. Add chopped onion and garlic; stir-fry until softened, about 2-3 minutes.
6. Add cooked rice, soy sauce, salt, and pepper. Stir-fry until combined and heated through.
7. Fold in chopped scallions.
8. Serve immediately.
Cooking Time: 15-20 minutes
Linguica and Shrimp Jambalaya
This spicy and flavorful dish is a classic combination of Spanish sausage and succulent shrimp, cooked with aromatic rice and savory spices. Perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb linguica sausage, sliced
– 1 lb large shrimp, peeled and deveined
– 2 cups uncooked white rice
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– Salt and pepper to taste
– 2 cups chicken broth
Instructions:
1. Cook linguica in a large skillet over medium-high heat until browned, about 5 minutes.
2. Add shrimp and cook until pink, about 3-4 minutes per side.
3. Remove sausage and shrimp from skillet; set aside.
4. In same skillet, add olive oil, onion, garlic, paprika, cayenne pepper, salt, and pepper. Cook until onion is translucent.
5. Add rice to skillet and cook for 1 minute, stirring constantly.
6. Add chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 20-25 minutes or until liquid is absorbed and rice is tender.
7. Stir in cooked sausage and shrimp. Serve hot.
Cooking Time: 35-40 minutes
Linguica-Topped Avocado Toast
Elevate your avocado toast game with this flavorful combination of creamy avocado, crispy linguica, and tangy red onion. Perfect as a snack or light lunch, this recipe is sure to become a new favorite!
Ingredients:
– 2 ripe avocados
– 1/4 cup linguica, sliced
– 1/2 red onion, thinly sliced
– Salt and pepper to taste
– 2 slices whole grain bread
– Lemon juice (optional)
Instructions:
1. Toast the bread until lightly browned.
2. Mash the avocado in a bowl and season with salt and pepper to taste.
3. Top each slice of toast with mashed avocado, leaving a small border around the edges.
4. Arrange the linguica slices on top of the avocado.
5. Sprinkle the thinly sliced red onion over the linguica.
6. Drizzle with lemon juice (if using) for an extra burst of citrus flavor.
7. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Linguica and Cornbread Casserole
This hearty casserole combines the flavors of spicy linguica sausage, sweet cornbread, and melted cheddar cheese for a comforting meal that’s perfect for any occasion.
Ingredients:
– 1 lb linguica sausage, sliced
– 1 cup cornbread mix
– 1/2 cup milk
– 1 egg
– 1/4 cup grated cheddar cheese
– 1 can (15.25 oz) of creamed corn
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook linguica sausage in a skillet over medium-high heat until browned, breaking up with a spoon as it cooks.
3. In a separate bowl, mix together cornbread mix, milk, egg, and salt. Pour into a greased 9×13-inch baking dish.
4. Top cornbread mixture with cooked linguica sausage, creamed corn, and grated cheddar cheese.
5. Bake for 35-40 minutes or until the casserole is golden brown and the cornbread is cooked through.
Cooking Time: 35-40 minutes
Linguica Paella with Saffron Rice
This classic Spanish dish combines the rich flavors of linguica sausage, succulent vegetables, and aromatic saffron-infused rice. A perfect one-pot meal for any occasion.
Ingredients:
– 1 lb linguica sausage, sliced
– 2 cups uncooked Arborio rice
– 4 cups chicken broth
– 2 tablespoons olive oil
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, tomatoes, mushrooms)
– 1 teaspoon saffron threads, soaked in 2 tablespoons hot water
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large paella pan or skillet over medium-high heat.
2. Add linguica sausage and cook until browned, about 5 minutes. Remove from pan.
3. Add onion and garlic; cook until softened, about 3 minutes.
4. Add mixed vegetables and cook until tender, about 5 minutes.
5. Add rice to the pan, stirring to coat with oil and mix with vegetables. Cook for 1-2 minutes.
6. Add chicken broth, linguica sausage, saffron mixture, salt, and pepper. Stir well.
7. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until rice is cooked and liquid absorbed.
Cooking Time: 25-30 minutes
Linguica and Mushroom Risotto
This hearty Italian-inspired dish combines the rich flavors of linguica sausage with earthy mushrooms, creamy risotto, and a hint of white wine. A perfect comfort food for a chilly evening.
Ingredients:
– 1 lb linguica sausage, sliced
– 2 cups mixed mushrooms (such as cremini, shiitake, and button), cleaned and sliced
– 4 cups vegetable broth, warmed
– 1 cup Arborio rice
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 1/2 cup white wine (optional)
– 2 tablespoons grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the linguica sausage and cook until browned, about 5 minutes. Remove from pan and set aside.
3. In the same pan, add the mushrooms and onion. Cook until the mushrooms release their moisture and start to brown, about 8 minutes.
4. Add the Arborio rice and stir to combine with the mushroom mixture.
5. Add the warmed broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
6. If using white wine, add it after 3 cups of broth have been absorbed.
7. Season with salt, pepper, and Parmesan cheese.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: About 30-40 minutes.
Linguica Tacos with Lime Crema
Elevate your taco game with this unique combination of smoky linguica, crispy tortillas, and tangy lime crema. Perfect for a quick weeknight dinner or a flavorful weekend brunch.
Ingredients:
– 1 lb linguica sausage
– 8-10 corn tortillas
– 1/4 cup lime crema (see below)
– Salt and pepper to taste
– Optional toppings: diced onions, cilantro, sliced radishes
Lime Crema:
– 1/2 cup sour cream
– 1 tbsp freshly squeezed lime juice
– 1 tsp honey
– Salt to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Cook the linguica sausage for 5-7 minutes per side, or until browned and cooked through.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble tacos by slicing the linguica, placing it on a warmed tortilla, and topping with lime crema and desired toppings.
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Linguica and Egg Breakfast Skillet
Start your day with a hearty, flavorful breakfast skillet that combines the richness of linguica sausage with scrambled eggs and crispy potatoes. This easy-to-make recipe is perfect for busy mornings or weekend brunches.
Ingredients:
– 1 lb linguica sausage, sliced
– 2 large eggs
– 1 medium potato, peeled and diced
– 1 small onion, chopped
– 2 tbsp olive oil
– Salt and pepper to taste
– Chopped fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the linguica sausage and cook until browned, about 5 minutes.
3. Add the diced potato and chopped onion to the skillet. Cook for an additional 5-7 minutes, or until the potatoes are tender and lightly browned.
4. Crack in the eggs and scramble them into the mixture. Season with salt and pepper to taste.
5. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the eggs are set.
6. Garnish with chopped parsley or chives, if desired. Serve hot and enjoy!
Cooking Time: Approximately 25-30 minutes.
Summary
Get ready to spice up your meals with these 19 mouth-watering linguica sausage recipe ideas! From hearty stews and skillet dinners to creative sandwiches and breakfast dishes, there’s something for everyone. Try linguica and peppers skillet, Portuguese linguica stew, or spicy linguica pizza with mozzarella cheese. Or why not go international with linguica-stuffed bell peppers, linguica paella with saffron rice, or linguica tacos with lime crema? Whatever your taste buds desire, this collection of recipes is sure to satisfy your cravings and inspire your next culinary adventure!
