The sweet and tangy combination of lemon and blueberry is a match made in heaven. When it comes to desserts, this duo can’t be beat. In fact, we’ve curated a list of 20 refreshing lemon blueberry dessert recipes that are sure to satisfy your sweet tooth.
From classic treats like cheesecake bars and muffins to creative twists on scones and ice cream, there’s something for everyone in this collection. Whether you’re looking for a quick and easy snack or a show-stopping dessert for your next gathering, these lemon blueberry recipes have got you covered.
In the following pages, we’ll take you on a journey through the world of lemon blueberry desserts, highlighting some of our favorite recipes and sharing tips and tricks to help you get started. So grab a glass of lemonade (or lemon-blueberryade, if you will!) and let’s dive in!
Lemon Blueberry Cheesecake Bars
Brighten up your day with these refreshing Lemon Blueberry Cheesecake Bars, featuring a creamy cheesecake filling, a layer of sweet blueberries, and a burst of citrusy lemon zest.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup fresh blueberries
– 2 tbsp freshly squeezed lemon juice
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8-inch baking dish with parchment paper.
2. In a medium bowl, mix crumbs and sugar; add melted butter and stir until combined. Press into prepared dish.
3. Beat cream cheese until smooth; add granulated sugar, eggs, and vanilla extract. Stir until combined.
4. Arrange blueberries on top of cheesecake mixture.
5. Bake for 35-40 minutes or until edges are set and center is slightly jiggly.
6. Remove from oven and let cool completely. Dust with confectioners’ sugar before serving.
Cooking Time: 35-40 minutes
Blueberry Lemon Loaf Cake
This moist and flavorful cake is perfect for springtime celebrations or as a sweet treat any time of the year. With its hint of lemon zest and burst of juicy blueberries, you’ll be hooked from the first bite.
Ingredients:
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 tablespoons freshly squeezed lemon juice
• 1 cup fresh or frozen blueberries
• Zest of 1 lemon
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, lemon juice, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Gently fold in blueberries and lemon zest.
6. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Lemon Blueberry Tart
This refreshing tart combines the brightness of lemon with the sweetness of blueberries, perfect for a warm weather dessert or brunch. With a shortbread crust and a simple lemon curd filling, this tart is sure to become a new favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 cup freshly squeezed lemon juice
– 1/2 cup granulated sugar
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F.
2. Prepare the shortbread crust by mixing flour, confectioners’ sugar, and butter in a bowl until a dough forms. Press into a 9-inch tart pan.
3. Bake crust for 18-20 minutes or until lightly golden.
4. Prepare lemon curd by whisking eggs, lemon juice, and granulated sugar in a bowl until smooth. Pour over baked crust.
5. Arrange blueberries on top of the lemon curd.
6. Bake for an additional 25-30 minutes or until filling is set.
7. Dust with confectioners’ sugar if desired.
Cooking Time: 45-50 minutes
Blueberry Lemon Muffins
These moist and flavorful muffins are packed with sweet blueberries and a hint of tangy lemon, making them the perfect breakfast or snack to start your day.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup whole milk
– 2 large eggs
– 2 teaspoons freshly squeezed lemon juice
– 2 cups fresh or frozen blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, milk, eggs, and lemon juice. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Lemon Blueberry Scones
Brighten up your morning with these refreshing Lemon Blueberry Scones, perfect for a weekend treat or breakfast on-the-go. With the perfect balance of tangy lemon and sweet blueberries, you’ll be hooked from the first bite!
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 tablespoon freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter; use a pastry blender or your fingers to work it into the dry ingredients until crumbly.
4. In a separate bowl, whisk together heavy cream, egg, and lemon juice. Pour wet mixture over dry ingredients; stir until a shaggy dough forms.
5. Gently fold in blueberries.
6. Turn dough onto a floured surface; pat into an 8-inch circle.
7. Cut into wedges; place on prepared baking sheet.
8. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Blueberry Lemon Pancakes
Start your day with a burst of citrusy flavor and sweet blueberries in these fluffy pancakes. This recipe is perfect for a weekend brunch or a quick breakfast on-the-go.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup unsalted butter, melted
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, whisk together milk, egg, lemon juice, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. Gently fold in blueberries.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook for another minute.
7. Serve warm with confectioners’ sugar dusting (if desired).
Cooking Time: 10-12 minutes
Lemon Blueberry Parfait
Brighten up your day with this refreshing and flavorful Lemon Blueberry Parfait! Layers of creamy lemon yogurt, sweet blueberries, and crunchy granola create a delightful treat that’s perfect for breakfast or snack time.
Ingredients:
– 1 cup plain Greek yogurt
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup granola
– 1 cup fresh or frozen blueberries
– 1 tablespoon honey (optional)
Instructions:
1. In a small bowl, mix together the yogurt and lemon juice until well combined.
2. Spoon half of the yogurt mixture into a glass or parfait dish.
3. Top with half of the blueberries and half of the granola.
4. Repeat the layers, starting with the remaining yogurt mixture, then the remaining blueberries, and finally the remaining granola.
5. Drizzle with honey, if desired.
6. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None
Blueberry Lemon Popsicles
Beat the heat with these sweet and tangy popsicles, perfect for hot summer days. This easy recipe combines the sweetness of blueberries with the brightness of lemon in a refreshing treat that’s sure to become a favorite.
Ingredients:
– 1 cup fresh or frozen blueberries
– 1/2 cup granulated sugar
– 1/4 cup freshly squeezed lemon juice
– 1 cup plain Greek yogurt
– 1 tablespoon honey
– Ice pop molds and sticks
Instructions:
1. In a blender, puree the blueberries with the sugar until smooth.
2. Add the lemon juice, Greek yogurt, and honey to the blender. Blend until well combined.
3. Pour the mixture into ice pop molds, leaving about 1/4 inch at the top for expansion.
4. Insert popsicle sticks and freeze for at least 4 hours or overnight.
5. Enjoy your cool and refreshing Blueberry Lemon Popsicles!
Cooking Time: 4 hours or overnight
Lemon Blueberry Cobbler
This classic dessert combines the brightness of lemon with the sweetness of blueberries, topped with a crispy cobbler crust. Perfect for warm weather gatherings or a cozy night in.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1 cup granulated sugar
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 egg, beaten
– 1 tablespoon milk
– Cobbler crust (see below)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, mix together blueberries, sugar, lemon juice, flour, baking powder, and salt.
3. Pour the mixture into a 9×13-inch baking dish.
4. Drizzle melted butter over the blueberry mixture.
5. In a separate bowl, whisk together egg, milk, and cobbler crust ingredients (see below).
6. Drop spoonfuls of the cobbler topping onto the blueberry mixture, spreading slightly to cover.
7. Bake for 40-45 minutes or until the crust is golden brown.
Cobbler Crust:
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
Blueberry Lemon Cupcakes
These moist and flavorful cupcakes combine the sweetness of blueberries with the tanginess of lemon, perfect for a sunny day or any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat the butter until creamy. Add eggs one at a time, beating well after each addition.
4. Stir in lemon juice and blueberries.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Divide the batter evenly among the cupcake liners.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Lemon Blueberry Ice Cream
Brighten up your day with this tangy and sweet ice cream recipe, featuring the perfect combination of citrusy lemon and juicy blueberries.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup freshly squeezed lemon juice
– 1 tsp vanilla extract
– 1 cup fresh or frozen blueberries
Instructions:
1. In a medium bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Stir in the freshly squeezed lemon juice and vanilla extract.
3. Cover the mixture and refrigerate for at least 2 hours or overnight to allow flavors to meld.
4. Preheat your ice cream maker according to the manufacturer’s instructions.
5. Pour the chilled mixture into the ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
6. During the last 2 minutes of churning, add the blueberries.
7. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: None needed! This recipe requires an ice cream maker.
Blueberry Lemon Pudding
Beat the heat with this refreshing dessert that combines sweet blueberries with tangy lemon. Perfect for warm weather gatherings or a simple treat at home.
Ingredients:
– 1 cup fresh blueberries
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 cup milk
– 1/4 cup freshly squeezed lemon juice
– 2 large egg yolks
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a medium saucepan, whisk together sugar, cornstarch, and salt.
2. Add milk, lemon juice, and melted butter. Cook over medium heat, stirring constantly, until mixture comes to a boil.
3. Reduce heat to low and simmer for 5 minutes or until pudding thickens.
4. Remove from heat and stir in blueberries. Let cool slightly.
5. Stir in egg yolks until well combined. Pour into individual serving cups or a large serving dish.
6. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time: 10 minutes
Lemon Blueberry Galette
This Lemon Blueberry Galette is a perfect combination of sweet and tart, with a crumbly pastry crust and a burst of citrus flavor. It’s an ideal dessert for warm weather, as it’s light, refreshing, and easy to make.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 lemons, juiced (about 2 tablespoons)
– 1 cup fresh blueberries
– 2 tablespoons granulated sugar
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a small bowl, whisk together lemon juice, sugar, and cornstarch.
4. Arrange blueberries in the center of the pastry, leaving a 1-inch border around them.
5. Pour lemon mixture over the blueberries.
6. Fold edges of the pastry up over the filling, pressing gently to seal.
7. Brush with melted butter and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Blueberry Lemon Smoothie Bowl
A refreshing and tangy blend of blueberries and lemon, topped with crunchy granola and a sprinkle of sweetness.
Ingredients:
– 1 cup frozen blueberries
– 1/2 cup plain Greek yogurt
– 1/2 cup freshly squeezed lemon juice
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Ice cubes (as needed)
– Granola and sliced almonds for topping
Instructions:
1. In a blender, combine blueberries, yogurt, lemon juice, honey, and vanilla extract.
2. Blend until smooth and creamy, adding ice cubes if desired to thicken the mixture.
3. Pour the smoothie into a bowl.
4. Top with granola, sliced almonds, and a drizzle of honey (optional).
5. Serve immediately and enjoy!
Cooking Time: 5 minutes
Lemon Blueberry Cookies
Brighten up your day with these refreshing Lemon Blueberry Cookies, bursting with citrusy flavor and juicy sweetness. Perfect for a quick snack or dessert, these cookies are sure to become a favorite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup confectioners’ sugar
– 2 large eggs
– 2 tbsp freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt.
3. In a separate bowl, cream butter and sugars until light and fluffy. Beat in eggs and lemon juice.
4. Gradually mix in the dry ingredients and blueberries.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Blueberry Lemon French Toast
Start your day with a burst of citrusy freshness and sweetness, as the tanginess of lemon zest pairs perfectly with juicy blueberries in this delectable Blueberry Lemon French Toast.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 2 large eggs
– 1/2 cup milk
– 2 tbsp unsalted butter, melted
– 1 tsp vanilla extract
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup granulated sugar
– 1/2 cup fresh blueberries
– Lemon zest (from 1 lemon)
– Confectioners’ sugar (optional)
Instructions:
1. In a shallow dish, whisk together eggs, milk, and vanilla extract.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Cook for 2-3 minutes on each side, until golden brown.
5. In a small bowl, mix together lemon juice and sugar.
6. Place cooked French toast slices on a serving plate, top with blueberries and drizzle with lemon-sugar mixture.
7. Garnish with lemon zest and confectioners’ sugar (if desired).
Cooking Time: 12-15 minutes
Lemon Blueberry Trifle
This layered trifle combines the brightness of lemon with the sweetness of blueberries, perfect for a light and refreshing dessert. With only a few ingredients and minimal effort, you’ll be enjoying this delightful treat in no time.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup freshly squeezed lemon juice
– 1 cup fresh blueberries
– 1 store-bought or homemade pound cake, cut into 1-inch cubes
Instructions:
1. In a large bowl, whip the heavy cream and sugar until stiff peaks form.
2. Fold in the lemon juice.
3. Arrange half of the pound cake cubes in the bottom of a 9×13-inch dish.
4. Spoon over half of the blueberries and half of the whipped cream mixture.
5. Repeat the layers: pound cake, blueberries, and whipped cream.
6. Refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: None required! This trifle is best served chilled.
Blueberry Lemon Bread Pudding
This moist and flavorful bread pudding combines the sweetness of blueberries with the brightness of lemon, perfect for a dessert or brunch option.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup fresh blueberries
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine bread, sugar, and melted butter. Toss until the bread is evenly coated.
3. In a separate bowl, whisk together eggs, blueberries, lemon juice, and vanilla extract.
4. Pour the wet ingredients over the bread mixture and stir until just combined.
5. Pour into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
6. Let cool slightly before serving.
Cooking Time: 35-40 minutes
Lemon Blueberry Shortcake
Brighten up your dessert table with this refreshing twist on the classic shortcake. Layers of lemon-infused whipped cream, sweet blueberries, and crumbly biscuits come together to create a delightful treat.
Ingredients:
– 1 cup heavy whipping cream
– 2 tablespoons freshly squeezed lemon juice
– 2 cups fresh or frozen blueberries
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt. Add cold butter; use a pastry blender or your fingers to work into crumbs.
3. Roll out dough to about 1 inch thickness. Cut into 6-8 squares or rounds.
4. Bake biscuits for 15-20 minutes or until lightly golden.
5. Whip heavy cream with lemon juice until stiff peaks form. Spoon over warm biscuits.
6. Top with fresh blueberries and dust with confectioners’ sugar, if desired.
Cooking Time: 20 minutes
Blueberry Lemon Granita
Beat the heat with this light and revitalizing dessert, perfect for warm weather gatherings. This Blueberry Lemon Granita is a simple yet impressive treat that combines the sweetness of blueberries with the brightness of lemon.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1 cup granulated sugar
– 1/4 cup freshly squeezed lemon juice
– 2 cups water
Instructions:
1. In a medium saucepan, combine blueberries, sugar, and lemon juice. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10 minutes.
2. Strain the mixture through a fine-mesh sieve into a large bowl, pressing on solids to extract as much juice as possible. Discard the solids.
3. Whisk in the water until well combined. Let cool to room temperature.
4. Pour the mixture into a shallow metal pan or 9×13 inch baking dish. Cover and freeze for at least 2 hours or overnight.
5. Scrape the granita with a fork to form crystals, then serve chilled.
Cooking Time: 10 minutes (plus freezing time)
Summary
Get ready to brighten up your dessert game with these 20 refreshing lemon blueberry recipes! From classic cheesecake bars and tart to sweet treats like muffins, scones, and cookies, we’ve got you covered. Our collection of recipes combines the tanginess of lemon with the sweetness of blueberries for a match made in heaven. Whether you’re in the mood for something light and fruity or rich and decadent, there’s something on this list for everyone. So go ahead, get baking, and indulge in these delightful desserts that are sure to satisfy your sweet tooth!
