Are you tired of reheating the same old leftover rotisserie chicken for the fifth time this week? We feel you! That’s why we’ve gathered 20 delicious and easy-to-make casserole recipes that will transform your leftover chicken into a whole new meal. From creamy and comforting to spicy and savory, these casseroles are sure to satisfy your cravings.
Whether you’re looking for a quick and easy dinner or a satisfying lunch, our collection of rotisserie chicken casserole recipes has got you covered. And the best part? They all start with leftover chicken, so you can use up those bones and make something truly delicious out of them.
In this article, we’ll be sharing 20 mouth-watering casseroles that are sure to become your new go-to’s for using up leftover chicken. From classic comfort food dishes to international-inspired flavors, there’s something for everyone on this list. So grab a fork and get ready to dig in – it’s time to turn last night’s dinner into tomorrow’s masterpiece!
Creamy Chicken and Rice Casserole
A comforting and flavorful casserole perfect for a weeknight dinner or special occasion. This recipe combines chicken, rice, and cream in a rich and creamy sauce.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups cooked white rice
– 1 cup heavy cream
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté chicken, onion, and garlic until cooked through.
3. In a separate pot, combine heavy cream and cooked rice; stir until creamy.
4. Add cooked chicken mixture, thyme, salt, and pepper to the creamed rice mixture; stir well.
5. Pour into a 9×13 inch baking dish and top with shredded cheddar cheese.
6. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Cheesy Chicken Broccoli Casserole
A comforting, easy-to-make casserole that combines the flavors of chicken, broccoli, and cheese for a satisfying meal.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 3 cups broccoli florets
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook chicken, broccoli, onion, and garlic in a large skillet over medium-high heat until chicken is cooked through.
3. In a separate bowl, mix cheddar cheese and milk. Add paprika and season with salt and pepper.
4. Grease a 9×13-inch baking dish. Arrange cooked chicken mixture, then pour cheese sauce over the top.
5. Dot the surface with butter and cover with aluminum foil.
6. Bake for 30 minutes. Remove foil and bake an additional 10-15 minutes, or until golden brown.
Cooking Time: 40-45 minutes
Buffalo Chicken Ranch Casserole
A spicy twist on classic comfort food, this casserole combines the flavors of buffalo chicken with creamy ranch and crunchy crackers for a satisfying meal that’s perfect for game day or any weeknight.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup ranch dressing
– 1/4 cup buffalo wing sauce
– 1 cup shredded cheddar cheese
– 1/2 cup crushed crackers (e.g. Ritz)
– 1/2 cup chopped celery
– 1/4 cup chopped onion
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook chicken until browned and cooked through. Shred into bite-sized pieces.
3. In a separate bowl, mix together ranch dressing and buffalo wing sauce. Add shredded chicken and stir until coated.
4. In a greased 9×13-inch baking dish, combine chicken mixture, crushed crackers, chopped celery, and chopped onion.
5. Top with shredded cheddar cheese.
6. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Chicken Enchilada Casserole
This recipe combines the flavors of Mexico with the comfort of a casserole, perfect for a weeknight dinner or special occasion. Moist chicken, rich enchilada sauce, and creamy cheese come together in a deliciously easy-to-make dish.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 can (10 oz) enchilada sauce
– 1 cup shredded cheddar cheese
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper
– 1 teaspoon cumin
– 1/4 teaspoon paprika
– 8-10 corn tortillas
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook chicken, onion, and bell pepper until the chicken is cooked through.
3. In a separate bowl, combine enchilada sauce and cumin.
4. In a 9×13-inch baking dish, arrange 4 tortillas in a single layer.
5. Add half of the chicken mixture, followed by half of the enchilada sauce.
6. Sprinkle with half of the cheese.
7. Repeat layers.
8. Top with remaining cheese and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Chicken Alfredo Pasta Casserole
This comforting casserole combines the rich flavors of fettuccine alfredo with tender chicken and a crunchy breadcrumb topping. Perfect for a weeknight dinner or special occasion, this recipe is sure to become a family favorite.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 12 oz fettuccine pasta
– 2 cups Alfredo sauce (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1/2 cup breadcrumbs
– 2 tablespoons olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta according to package directions; drain and set aside.
3. In a large skillet, sauté chicken in olive oil until cooked through. Add Alfredo sauce and stir until combined.
4. Combine cooked pasta, chicken mixture, mozzarella cheese, and Parmesan cheese in a 9×13 inch baking dish.
5. Sprinkle breadcrumbs on top and drizzle with remaining Alfredo sauce (if using store-bought).
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 25-30 minutes
Chicken Pot Pie Casserole
Satisfy your comfort food cravings with this twist on a classic recipe. This Chicken Pot Pie Casserole is a hearty, one-dish wonder that combines the flavors of chicken pot pie with the convenience of a casserole.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup frozen mixed vegetables (peas, carrots, corn)
– 1 cup all-purpose flour
– 2 cups chicken broth
– 1/2 cup heavy cream
– 2 teaspoons dried thyme
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 pie crust or 6-8 crackers
Instructions:
1. Preheat oven to 375°F.
2. Cook chicken, onion, and garlic in butter until chicken is cooked through.
3. Add mixed vegetables, flour, broth, cream, thyme, salt, and pepper. Stir until combined.
4. Pour mixture into a 9×13-inch baking dish.
5. Roll out pie crust or place crackers on top of casserole.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Chicken and Stuffing Casserole
This hearty casserole combines the flavors of roasted chicken, savory stuffing, and creamy sauce, making it a perfect comfort food for any occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 cup herb-seasoned stuffing mix
– 1/4 cup butter, melted
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the chicken until cooked through.
3. In a separate bowl, combine stuffing mix, melted butter, and chicken broth. Mix well.
4. In a 9×13-inch baking dish, arrange half of the stuffing mixture in the bottom.
5. Top with the cooked chicken, then cover with remaining stuffing mixture.
6. Pour heavy cream over the top and sprinkle with thyme.
7. Bake for 30-35 minutes or until golden brown and bubbly.
Cooking Time: 30-35 minutes
Chicken Tetrazzini Casserole
A classic comfort food dish that’s easy to prepare and perfect for a cozy night in, this Chicken Tetrazzini Casserole combines tender chicken, creamy sauce, and crunchy breadcrumbs.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 1 cup cream of mushroom soup
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/2 cup crushed crackers (e.g., Ritz or saltines)
– 2 tablespoons butter
Instructions:
1. Preheat oven to 350°F.
2. Cook chicken, onion, and garlic in a large skillet over medium-high heat until the chicken is cooked through.
3. In a separate bowl, mix cream of mushroom soup and heavy cream. Add thyme, salt, and pepper.
4. Combine cooked chicken mixture with the cream sauce and stir to combine.
5. Pour the mixture into a 9×13-inch baking dish. Top with shredded cheese and crushed crackers.
6. Dot the top with butter.
7. Bake for 25-30 minutes or until the casserole is hot, bubbly, and golden brown.
Southwest Chicken Quinoa Casserole
A flavorful and nutritious casserole that combines the best of Southwestern cuisine with the comfort of a classic chicken dish.
Ingredients:
– 1 cup quinoa, rinsed and drained
– 2 cups water or vegetable broth
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 red bell pepper, diced
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup black beans, drained and rinsed
– 1/2 cup frozen corn kernels
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook quinoa according to package instructions.
3. In a large skillet, heat olive oil over medium-high. Add chicken, bell pepper, onion, and garlic; cook until chicken is cooked through.
4. Stir in black beans, corn kernels, cumin, paprika, salt, and pepper.
5. In a 9×13 inch baking dish, combine cooked quinoa, chicken mixture, and shredded cheese (if using).
6. Bake for 20-25 minutes or until heated through.
Cooking Time: 45-50 minutes
Chicken and Mushroom Casserole
A comforting and flavorful casserole that combines the richness of chicken, mushrooms, and cream with a crispy breadcrumb topping.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 1/2 cups chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese (optional)
– 1 cup breadcrumbs
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken, mushrooms, onion, and garlic in butter until chicken is cooked through.
3. In a separate bowl, whisk together flour, broth, and cream.
4. Pour the mixture over the chicken mixture; stir well.
5. Transfer to a 9×13-inch baking dish and top with breadcrumbs and cheese (if using).
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
BBQ Chicken Cornbread Casserole
This casserole combines the rich flavors of BBQ chicken, sweet cornbread, and creamy cheese for a satisfying main course or side dish.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup BBQ sauce
– 1 cup frozen corn kernels
– 1 cup cornbread mix
– 1/2 cup milk
– 1/4 cup melted butter
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook chicken breasts in the BBQ sauce until tender, then chop into bite-sized pieces.
3. In a separate bowl, mix together cornbread mix, milk, and melted butter.
4. Grease a 9×13-inch baking dish with cooking spray.
5. Layer the casserole: chicken mixture, cornbread mixture, and shredded cheese. Repeat for two layers.
6. Bake for 35-40 minutes or until golden brown and heated through.
Cooking Time: 35-40 minutes
Chicken Parmesan Casserole
A comforting twist on the Italian-American favorite, this casserole combines crispy chicken, marinara sauce, and melted mozzarella cheese for a satisfying weeknight dinner.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
3. Dip each chicken piece into beaten egg, then coat in breadcrumb mixture.
4. Place coated chicken on a baking sheet lined with parchment paper. Drizzle with marinara sauce. Top with shredded mozzarella cheese.
5. Bake for 25-30 minutes or until chicken is cooked through and cheese is melted.
6. Sprinkle chopped parsley on top before serving.
Cooking Time: 25-30 minutes
Chicken and Dumplings Casserole
Chicken and Dumplings Casserole: A Comforting Twist on a Classic
This recipe combines the warmth of chicken and dumplings with the convenience of a casserole, making it a perfect meal for any occasion.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups all-purpose flour
– 4 cups chicken broth
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup dumpling mixture (see below)
– 2 tablespoons butter, melted
Dumpling Mixture:
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg, beaten
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté chicken in butter until cooked through. Add thyme, paprika, salt, and pepper; stir to combine.
3. In a separate pot, whisk together flour and baking powder. Gradually add broth, stirring to form dumpling mixture.
4. Grease a 9×13-inch baking dish with butter. Arrange chicken in the dish, then top with dumplings.
5. Bake for 30-35 minutes or until casserole is golden brown.
Cooking Time: 30-35 minutes
Chicken Fajita Casserole
A twist on traditional fajitas, this casserole combines the flavors of sautéed chicken and bell peppers with creamy cheese and crunchy tortilla chips.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 large bell peppers (any color), sliced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (10.5 oz) condensed cream of mushroom soup
– 1/2 cup milk
– 1 tsp cumin
– 1/2 tsp paprika
– Salt and pepper to taste
– 8-10 corn tortilla chips, crushed
– 1 cup shredded cheddar cheese
– Optional: sour cream, salsa, cilantro for toppings
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook chicken, bell peppers, onion, and garlic until chicken is cooked through.
3. In a separate bowl, mix soup, milk, cumin, paprika, salt, and pepper.
4. Add the wet ingredients to the skillet with the chicken mixture; stir to combine.
5. Pour the mixture into a 9×13-inch baking dish.
6. Top with crushed tortilla chips and shredded cheese.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Chicken and Wild Rice Casserole
This comforting casserole combines the flavors of chicken, wild rice, and creamy sauce, making it a perfect meal for any occasion. With its satisfying texture and bold flavors, this recipe is sure to become a family favorite.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups cooked wild rice
– 1 cup frozen peas and carrots
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup cream of chicken soup
– 1/2 cup milk
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the chicken, onion, and garlic until cooked through.
3. Add the wild rice, peas and carrots, cream of chicken soup, milk, thyme, salt, and pepper. Stir until well combined.
4. Transfer the mixture to a 9×13-inch baking dish and top with shredded cheddar cheese.
5. Bake for 25-30 minutes or until the casserole is hot and the cheese is melted.
Cooking Time: 25-30 minutes
Greek Chicken Orzo Casserole
This Greek-inspired casserole combines the comfort of chicken, pasta, and rich flavors with the bright notes of feta cheese and fresh herbs. Perfect for a weeknight dinner or a casual gathering.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 cup orzo pasta
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook orzo according to package instructions; set aside.
3. In a large skillet, sauté chicken, onion, and garlic until cooked through.
4. Combine cooked orzo, chicken mixture, feta cheese, parsley, and chicken broth in a 9×13-inch baking dish.
5. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Chicken Nacho Casserole
A delicious and easy-to-make casserole that combines the flavors of chicken, cheese, and nachos for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cooked and diced
– 1 can (16 oz) black beans, drained and rinsed
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1 cup tortilla chips, crushed
– 1/4 cup chopped fresh cilantro
– 1/4 cup diced red bell pepper
– 1/4 cup diced onion
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken, black beans, cilantro, bell pepper, onion, and garlic. Cook until heated through.
3. In a separate bowl, mix together the cheddar and Monterey Jack cheese.
4. In a 9×13-inch baking dish, create a layer of crushed tortilla chips. Top with the chicken mixture, then sprinkle the cheese mixture evenly over the top.
5. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Chicken and Biscuit Casserole
This comforting casserole combines tender chicken, creamy sauce, and flaky biscuits for a satisfying meal that’s perfect for any occasion. With its easy-to-follow instructions and minimal cleanup, this recipe is sure to become a family favorite.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– 1/2 cup biscuit mix
– 1/4 cup melted butter
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook chicken until browned; set aside.
3. In the same skillet, combine heavy cream, cheese, and paprika; stir until smooth.
4. Add cooked chicken back into the sauce and stir to coat.
5. In a separate bowl, mix biscuit mix with melted butter until crumbly.
6. Pour chicken mixture into a 9×13-inch baking dish; top with biscuit mixture.
7. Bake for 30-35 minutes or until biscuits are golden brown.
Cooking Time: 30-35 minutes
Chicken Caesar Pasta Casserole
A satisfying twist on classic pasta dishes, this casserole combines the flavors of chicken, Caesar dressing, and pasta for a comforting meal that’s perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 1 pound cooked chicken breast, diced
– 8 oz. pasta (such as penne or fusilli)
– 2 tablespoons olive oil
– 1 cup Caesar dressing
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions until al dente.
3. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until heated through.
4. In a separate bowl, combine Caesar dressing, mozzarella cheese, and Parmesan cheese.
5. In a 9×13-inch baking dish, arrange cooked pasta, chicken mixture, and Caesar dressing mixture in layers.
6. Top with chopped parsley and season with salt and pepper to taste.
7. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Chicken and Spinach Artichoke Casserole
A rich and satisfying casserole that combines the flavors of chicken, spinach, artichokes, and cream cheese. Perfect for a comforting weeknight dinner or a special occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast, cut into 1-inch pieces
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 package frozen chopped spinach, thawed and drained
– 1 cup cream cheese, softened
– 1/2 cup mayonnaise
– 1 teaspoon lemon juice
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/4 cup breadcrumbs
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook chicken until browned and cooked through. Drain and set aside.
3. In the same skillet, add artichoke hearts, spinach, cream cheese, mayonnaise, lemon juice, garlic powder, salt, and pepper. Stir until combined.
4. Add cooked chicken to the skillet mixture and stir until coated.
5. Transfer the mixture to a 9×13 inch baking dish. Top with shredded cheddar cheese and breadcrumbs.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Summary
Are you tired of letting leftover rotisserie chicken go to waste? Look no further! This article presents 20 delicious and easy-to-make casserole recipes that use up leftover chicken. From creamy pasta dishes to savory quinoa bowls, these casseroles are perfect for a quick weeknight dinner or a special occasion. With a variety of flavors and ingredients, you’re sure to find something that suits your taste buds. Whether you’re in the mood for comfort food, international cuisine, or just something new, this collection has got you covered.
