Title: 20 Delicious Leftover Ham Recipes for Every Occasion
Are you tired of throwing away that leftover ham from last night’s dinner? Think again! With a little creativity, you can turn that humble hunk of meat into a wide range of mouth-watering dishes perfect for breakfast, lunch, or dinner. Whether you’re looking to satisfy your morning cravings with a hearty breakfast burrito, fuel up for a busy day with a quick and easy soup, or impress your friends and family with a show-stopping casserole, we’ve got you covered.
In this article, we’ll take you on a culinary journey through the wonderful world of leftover ham recipes. From classic comfort foods to innovative twists on old favorites, we’ll share 20 delectable ideas that will make you wonder how you ever lived without them. So go ahead, get cooking, and let the good times roll!
Ham and Cheese Quiche
A classic quiche recipe that’s perfect for brunch or a light dinner, this ham and cheese quiche is easy to make and packed with flavor.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups grated cheddar cheese
– 1/2 cup diced cooked ham
– 1 large egg
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh herbs (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. In a bowl, whisk together egg, heavy cream, salt, and pepper.
4. Sprinkle cheese and ham evenly over the pie crust.
5. Pour the egg mixture over the filling.
6. Bake for 35-40 minutes or until the quiche is set and golden brown.
7. Let it cool for 10-15 minutes before serving.
Cooking Time: 35-40 minutes
Creamy Ham and Potato Soup
Warm up with this comforting and flavorful soup that combines tender ham, potatoes, and a rich creamy broth.
Ingredients:
– 1 pound cooked ham, diced
– 2 large potatoes, peeled and diced
– 2 tablespoons butter
– 1 medium onion, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add diced ham, potatoes, chicken broth, and thyme. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until potatoes are tender.
3. Use an immersion blender (or transfer soup to a blender in batches) to puree soup until smooth.
4. Stir in heavy cream and season with salt and pepper to taste.
5. Serve hot and enjoy!
Cooking Time: 30-40 minutes
Ham Fried Rice
Transform leftover rice into a savory and satisfying meal with this simple ham fried rice recipe. With just a few ingredients, you can create a delicious dish that’s perfect for breakfast, lunch, or dinner.
Ingredients:
– 2 cups cooked rice (preferably day-old rice)
– 1 cup diced cooked ham
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– 2 green onions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent.
3. Add the garlic and cook for an additional minute.
4. Add the cooked rice to the skillet, breaking up any clumps with a spatula.
5. Stir-fry the rice for about 5 minutes, until it’s heated through and starting to brown.
6. Add the diced ham, soy sauce, salt, and pepper. Stir-fry for an additional 2-3 minutes.
7. Taste and adjust seasoning as needed.
8. Transfer the fried rice to a serving platter and garnish with chopped green onions if desired.
Cooking Time: 10-12 minutes
Ham and Broccoli Pasta Bake
A comforting and flavorful pasta dish that combines the sweetness of broccoli with the savory flavor of ham, all wrapped up in a creamy bechamel sauce. Perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 8 oz (225g) pasta of your choice
– 2 cups (400g) broccoli florets
– 6 slices of cooked ham, diced
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup (250ml) bechamel sauce
– 1/4 cup (60g) grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large skillet, sauté the onion and garlic until softened. Add broccoli and cooked ham; cook for an additional 2-3 minutes or until broccoli is tender.
4. Combine cooked pasta, broccoli mixture, and bechamel sauce in a baking dish. Top with grated cheddar cheese.
5. Bake for 20-25 minutes or until the top is golden brown and the sauce is bubbly.
Cooking Time: 25-30 minutes
Leftover Ham and Bean Stew
Transform your leftover ham into a delicious and comforting stew, packed with fiber-rich beans and aromatic spices.
Ingredients:
– 1 cup cooked ham, diced
– 1 cup cooked white beans (such as navy or cannellini)
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 4 cups vegetable broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, sauté the onion, garlic, and red bell pepper in a little water until tender.
2. Add the cooked ham, beans, diced tomatoes, vegetable broth, thyme, salt, and pepper.
3. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until flavors have melded together.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Ham and Cheddar Scramble
A satisfying breakfast or brunch option, this Ham and Cheddar Scramble combines the savory flavors of diced ham and melted cheddar cheese with fluffy scrambled eggs.
Ham and Spinach Stuffed Shells
Elevate your pasta game with this creamy and flavorful dish, perfect for a weeknight dinner or special occasion.
Ingredients:
– 12 jumbo pasta shells
– 1 pound ground ham
– 1 package frozen chopped spinach, thawed and drained
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a large skillet, cook ground ham over medium-high heat until browned, breaking up into small pieces as it cooks.
4. Add spinach, ricotta cheese, mozzarella cheese, Parmesan cheese, and egg to the skillet. Season with salt and pepper to taste. Cook until mixture is heated through.
5. Stuff each cooked pasta shell with the ham-spinach mixture and place in a baking dish.
6. Drizzle with olive oil and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Ham and Pineapple Pizza
A classic combination of savory ham and sweet pineapple on a crispy crust makes for a delicious and easy-to-make pizza.
Ingredients:
– 1 lb pizza dough (homemade or store-bought)
– 8 oz sliced ham
– 1 cup pineapple rings
– 1/2 cup shredded mozzarella cheese
– 1 tsp olive oil
– Salt to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough and place on a baking sheet.
3. Spread the olive oil over the dough, leaving a small border around the edges.
4. Arrange the sliced ham in an even layer, leaving some space between each piece.
5. Top with pineapple rings and sprinkle mozzarella cheese evenly.
6. Season with salt to taste.
7. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 15-20 minutes
Ham and Swiss Sliders
These bite-sized sandwiches are perfect for parties, picnics, or just a quick snack. With the combination of savory ham and melted Swiss cheese, you’ll be hooked from the first bite.
Ingredients:
– 1 package of small hamburger buns
– 1/4 pound thinly sliced ham
– 2 tablespoons butter, softened
– 2 slices of Swiss cheese
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or grill over medium heat.
2. Butter one side of each bun.
3. Place two slices of ham on the unbuttered side of each bun.
4. Top with Swiss cheese, then spread a small amount of Dijon mustard on top.
5. Cook for 2-3 minutes or until the cheese is melted and the ham is heated through.
6. Serve immediately and enjoy!
Cooking Time: 5-7 minutes
Ham and Corn Chowder
A classic comfort food recipe that’s perfect for a chilly evening or a family gathering. This creamy chowder combines the sweetness of corn with the savory flavor of ham.
Ingredients:
– 1 pound diced ham (such as leftover ham or cooked bacon)
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup corn kernels (fresh or frozen)
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, melt the butter over medium heat.
2. Add the chopped onion and cook until softened, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Stir in the corn kernels and cook for 2-3 minutes, or until slightly tender.
5. Pour in the chicken broth and bring to a simmer.
6. Reduce heat to low and stir in the heavy cream.
7. Add the diced ham and season with salt and pepper to taste.
8. Simmer for 10-15 minutes or until heated through.
Cooking Time: 20-25 minutes
Ham and Egg Breakfast Burritos
Start your day with a flavorful and filling breakfast burrito packed with crispy ham, scrambled eggs, and melted cheese.
Ingredients:
– 4 large eggs
– 1/2 cup diced cooked ham
– 1 tablespoon butter
– 8-10 flour tortillas
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Optional toppings: salsa, avocado, sour cream
Instructions:
1. In a medium bowl, whisk together eggs and a pinch of salt.
2. Heat the butter in a large skillet over medium-high heat. Pour in the eggs and scramble until cooked through, about 3-4 minutes.
3. Add the diced ham to the skillet and stir to combine with the eggs.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the burritos by filling each tortilla with scrambled egg mixture, cheese, and any desired toppings.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Ham and Pea Risotto
This comforting Italian-inspired dish is perfect for a weeknight dinner or special occasion. The combination of Arborio rice, salty ham, and sweet peas creates a rich and satisfying meal.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 6 oz cooked ham, diced
– 1 cup fresh or frozen peas
– 1/4 cup white wine (optional)
– 2 tablespoons grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Heat oil in a large skillet over medium heat. Add onion and garlic; cook until softened, about 3 minutes.
2. Add Arborio rice; cook for 1-2 minutes, stirring constantly.
3. Add wine (if using); cook until absorbed.
4. Add 1/2 cup broth; stir until absorbed. Repeat, adding broth in 1/2-cup increments and waiting for it to be absorbed before adding more. This process should take about 20-25 minutes or until rice is cooked and creamy.
5. Stir in ham, peas, and Parmesan cheese. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Ham and Cheese Stuffed Potatoes
A comforting twist on traditional baked potatoes, this recipe combines the savory flavors of ham and cheese with a fluffy potato interior.
Ingredients:
– 4 large baking potatoes
– 1/2 cup diced cooked ham
– 1/2 cup shredded cheddar cheese
– 1 tablespoon butter
– Salt and pepper to taste
– Optional: chopped scallions or chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub and poke the potatoes with a fork several times.
3. Rub the potatoes with butter and sprinkle with salt and pepper.
4. Bake the potatoes for 45-50 minutes, or until tender when pierced with a fork.
5. While the potatoes are baking, mix the diced ham and shredded cheese in a bowl.
6. Once the potatoes are done, slice them in half lengthwise and fluff the insides with a fork.
7. Divide the ham and cheese mixture among the potatoes, spooning it into the cavities.
8. Serve hot, garnished with chopped scallions or chives if desired.
Cooking Time: 45-50 minutes
Ham and Mushroom Frittata
This classic frittata recipe combines the savory flavors of ham and mushrooms with a rich, creamy egg mixture. Perfect for a weekend brunch or a quick weeknight dinner.
Ingredients:
– 6 eggs
– 1 cup diced ham (such as prosciutto or cooked bacon)
– 1 cup sliced mushrooms (button or cremini work well)
– 1 tablespoon butter
– Salt and pepper to taste
– Optional: chopped fresh herbs like parsley or chives for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt the butter over medium heat. Add the diced ham and cook until lightly browned.
3. Add the sliced mushrooms to the skillet and cook until they release their moisture and start to brown.
4. In a bowl, whisk together the eggs and season with salt and pepper.
5. Pour the egg mixture over the ham and mushroom mixture in the skillet.
6. Cook for 2-3 minutes or until the edges start to set.
7. Transfer the skillet to the preheated oven and bake for 12-15 minutes or until the frittata is puffed and golden brown.
Cooking Time: 18-20 minutes
Ham and Lentil Soup
This comforting soup is a perfect blend of tender lentils, savory ham, and aromatic spices. A delicious and nutritious meal that’s easy to prepare and sure to warm hearts and bellies.
Ingredients:
– 1 pound dried green or brown lentils, rinsed and drained
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 pound cooked ham, diced
– 4 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot, sauté onion and garlic in a little oil until softened.
2. Add lentils, ham, broth, tomatoes, and thyme. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until lentils are tender.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 35-45 minutes
Ham and Asparagus Pasta
This recipe combines the savory flavor of ham with the natural sweetness of asparagus, all wrapped up in a simple and satisfying pasta dish. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 8 oz. pasta of your choice (e.g., spaghetti, fettuccine)
– 1 lb. cooked ham, diced
– 1 pound fresh asparagus, trimmed
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add asparagus to the skillet and cook for 3-4 minutes or until tender.
4. Add diced ham to the skillet and stir to combine with asparagus.
5. Combine cooked pasta and ham-asparagus mixture in a large serving bowl.
6. Season with salt, pepper, and Parmesan cheese (if using).
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Ham and Green Bean Casserole
Classic Ham and Green Bean Casserole Recipe
This comforting casserole is a staple of many holiday gatherings, combining the savory flavors of ham, green beans, and creamy sauce with a crispy golden-brown crust.
Ingredients:
– 1 pound cooked ham, diced
– 2 cups fresh or frozen green beans, trimmed and cut into 1-inch pieces
– 1 medium onion, chopped
– 1 cup milk
– 1/2 cup cream of mushroom soup
– 1 teaspoon black pepper
– 1/4 teaspoon salt
– 1 cup French-fried onions
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté the green beans, onion, and ham in butter until tender.
3. In a separate bowl, mix milk, cream of mushroom soup, black pepper, and salt.
4. Combine cooked green bean mixture with the sauce and stir well.
5. Pour the mixture into a 9×13-inch baking dish and top with French-fried onions.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Ham and Cheese Croissants
These savory pastries are perfect for breakfast, brunch, or a quick snack. With the combination of flaky croissant dough, salty ham, and melted cheese, you’ll be hooked from the first bite.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 6 slices of cooked ham (such as prosciutto or serrano ham)
– 1 cup shredded cheddar cheese
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to about 1/4 inch thickness.
3. Cut into long rectangles, about 6 inches wide and 12 inches long.
4. Place 2 slices of ham and 1/4 cup shredded cheese in the center of each rectangle.
5. Fold the pastry over the filling, pressing edges to seal. Brush with beaten egg and sprinkle with salt and pepper.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Ham and Sweet Potato Hash
This hearty hash combines the natural sweetness of sweet potatoes with the salty flavor of ham, making it a perfect side dish or breakfast option. It’s easy to make and packed with nutritious ingredients.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1/2 pound cooked ham, diced
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Optional: 1 tablespoon chopped fresh parsley
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine sweet potatoes, ham, onion, and garlic.
3. Drizzle with olive oil and sprinkle with salt and pepper.
4. Spread the mixture onto a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes, or until sweet potatoes are tender and golden brown.
6. Garnish with parsley, if desired.
Cooking Time: 25-30 minutes
Ham and Avocado Salad
This salad combines the savory flavor of ham with the creamy texture of avocado, all wrapped up in a refreshing mix of greens. Perfect for a quick lunch or dinner, this recipe is easy to make and packed with nutrients.
Ingredients:
– 1 ripe avocado, diced
– 4 oz cooked ham, diced
– 2 cups mixed greens (arugula, spinach, lettuce)
– 1/2 cup cherry tomatoes, halved
– 1 tablespoon olive oil
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the mixed greens, diced avocado, and chopped ham.
2. Top with cherry tomatoes.
3. Drizzle with olive oil and lemon juice.
4. Season with salt and pepper to taste.
5. Serve immediately.
Cooking Time: 10 minutes
Summary
Get creative with your leftover ham! From breakfast to dinner, these 20 delicious recipes will help you use up every last bit. Quiche, soup, pasta bake, and more – there’s something for everyone. Whether you’re looking for a comforting bowl of creamy potato soup or a tasty ham and cheese quiche, this list has got you covered.
