Are you tired of throwing away leftover biscuits? Think again! With a little creativity, you can transform them into a wide range of tasty dishes that will delight your family and friends. From sweet treats to savory meals, we’ve got 18 mouthwatering ideas to inspire you.
Whether you’re looking for breakfast inspiration, lunch or dinner options, or even dessert ideas, our list has something for everyone. And the best part? You probably already have most of the ingredients on hand, making these recipes a budget-friendly and stress-free way to use up those leftover biscuits.
Stay tuned for the full article, where we’ll dive into each of these creative biscuit recipes and provide step-by-step instructions to help you get started.
Biscuit Breakfast Casserole with Sausage and Cheese
Start your day off right with this hearty Biscuit Breakfast Casserole with Sausage and Cheese! This comforting dish combines the flaky goodness of biscuits, savory sausage, and melted cheese for a breakfast that’s sure to satisfy.
Ingredients:
– 1 can of biscuit dough (16.3 oz)
– 1 pound of sweet or hot sausage, casings removed
– 1 cup of shredded cheddar cheese
– 1/2 cup of milk
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook the sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and fully cooked.
3. Separate the biscuit dough into individual biscuits. Place half of the biscuits in the bottom of a 9×13-inch baking dish.
4. Add the cooked sausage on top of the biscuits, followed by the shredded cheese.
5. Pour the remaining biscuit dough over the sausage and cheese.
6. In a small bowl, whisk together the milk and beaten egg. Pour the mixture evenly over the biscuit dough.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Leftover Biscuit Bread Pudding with Cinnamon
Transform your leftover biscuits into a delicious dessert with this easy recipe. Perfect for using up stale bread and satisfying sweet cravings.
Ingredients:
– 2 cups leftover biscuit crumbs (any type)
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup heavy cream or whole milk
– 2 large eggs
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine biscuit crumbs, brown sugar, granulated sugar, cinnamon, and salt.
3. In a separate bowl, whisk together heavy cream or whole milk and eggs.
4. Pour the wet ingredients over the dry ingredients and mix until well combined.
5. Pour the mixture into a 9×13-inch baking dish and bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Biscuit Crust Mini Quiches with Spinach and Feta
These bite-sized quiches are perfect for a quick breakfast or snack. With a buttery biscuit crust, creamy spinach filling, and tangy feta cheese, they’re sure to become a favorite.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 2 cups fresh spinach leaves
– 1/2 cup crumbled feta cheese
– 1/4 cup grated cheddar cheese
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to about 1/8 inch thickness. Cut into 12 equal squares.
3. In a bowl, combine spinach, feta cheese, and cheddar cheese. Season with salt and pepper.
4. Place a spoonful of the spinach mixture onto one half of each square. Fold the other half over to form a triangle, pressing edges to seal.
5. Brush tops with beaten egg and place on prepared baking sheet.
6. Bake for 15-20 minutes or until golden brown.
Savory Biscuit Strata with Bacon and Eggs
This recipe combines the richness of bacon, eggs, and cheese with the flaky texture of biscuits to create a satisfying breakfast or brunch dish. Perfect for a special occasion or a lazy Sunday morning.
Ingredients:
– 1 cup biscuit dough (homemade or store-bought)
– 6 slices of cooked bacon, crumbled
– 4 large eggs, beaten
– 1/2 cup grated cheddar cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Roll out the biscuit dough to a thickness of about 1/4 inch.
3. In a large skillet, cook the crumbled bacon over medium heat until crispy.
4. In a separate bowl, whisk together the beaten eggs and heavy cream. Season with salt and pepper.
5. Assemble the strata by placing half of the biscuit dough in the bottom of a 9×13-inch baking dish. Top with the cooked bacon, then pour in the egg mixture. Sprinkle with grated cheese.
6. Repeat the layers, finishing with the remaining biscuit dough on top.
7. Bake for 35-40 minutes or until golden brown and puffed.
Cooking Time: 35-40 minutes
Biscuit Dumplings for Chicken and Biscuit Stew
These fluffy dumplings are the perfect addition to your hearty chicken and biscuit stew. Made with simple ingredients, they’re easy to prepare and add a comforting touch to this classic comfort food dish.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup butter, melted
– 3/4 cup heavy cream
– 1 egg, beaten
Instructions:
1. In a large bowl, whisk together flour, baking powder, and salt.
2. Add the melted butter, heavy cream, and beaten egg to the dry ingredients. Mix until a dough forms.
3. Turn the dough out onto a floured surface and knead gently for 5 minutes, or until smooth.
4. Bring the chicken and biscuit stew to a boil. Drop the dumpling dough by spoonfuls into the stew, making sure they’re fully submerged in the liquid.
5. Reduce heat to low and simmer, covered, for 15-20 minutes, or until dumplings are cooked through.
Cooking Time: 15-20 minutes
Strawberry Shortcake with Crumbled Biscuit Topping
This classic dessert is a sweet and satisfying treat that’s perfect for warm weather gatherings or anytime you need a little pick-me-up. Fresh strawberries, whipped cream, and crumbly biscuit topping come together to create a delightful combination.
Ingredients:
– 2 cups heavy whipping cream
– 1/4 cup granulated sugar
– 4-6 ripe strawberries, hulled and sliced
– 1 1/2 cups all-purpose flour
– 3 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt. Add cold butter; use a pastry blender or fingers to work into crumbs.
3. Roll out dough on floured surface to about 1/4 inch thickness. Cut into desired shapes (e.g., squares or diamonds).
4. Place biscuits on prepared baking sheet and bake for 12-15 minutes, or until lightly golden.
5. Allow biscuits to cool completely before crumbling.
6. Whip heavy cream and sugar until stiff peaks form.
7. Split shortcake biscuits in half horizontally. Spoon whipped cream over bottom halves; top with sliced strawberries.
8. Place crumbled biscuit topping on top of strawberries. Dust with confectioners’ sugar, if desired.
Cooking Time: 15-20 minutes (including baking time)
Biscuit Croutons for Salads or Soups
Elevate your salads and soups with these crispy, buttery biscuit croutons. Perfect for adding a satisfying crunch to your favorite dishes.
Ingredients:
– 1 1/2 cups Bisquick baking mix
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine Bisquick mix, cold butter, salt, and pepper. Use a pastry blender or your fingers to work the butter into the mixture until it resembles coarse crumbs.
3. Turn the mixture out onto a lightly floured surface and gently knead a few times until it comes together in a cohesive ball.
4. Roll the dough out to about 1/2 inch thickness. Cut into desired crouton shapes (e.g., squares, triangles).
5. Place croutons on prepared baking sheet, leaving about 1 inch of space between each piece.
6. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Biscuit French Toast with Maple Syrup
Start your day with a sweet and satisfying breakfast by transforming biscuits into crispy French toast, drizzled with pure maple syrup.
Ingredients:
– 4-6 biscuit halves (homemade or store-bought)
– 2 large eggs
– 1 cup milk
– 2 tablespoons unsalted butter, melted
– 2 tablespoons pure maple syrup
– Cinnamon or nutmeg for sprinkling (optional)
Instructions:
1. In a shallow dish, whisk together eggs and milk until well combined.
2. Dip each biscuit half into the egg mixture, coating both sides evenly.
3. Heat a non-stick skillet or griddle over medium heat. Cook the biscuit French toast for 2-3 minutes on each side, or until golden brown.
4. Meanwhile, melt butter in a small saucepan over low heat.
5. Once biscuits are cooked, place them on a serving plate and drizzle with melted butter and pure maple syrup.
6. Sprinkle with cinnamon or nutmeg if desired.
Cooking Time: 10-12 minutes
Enjoy your delicious Biscuit French Toast with Maple Syrup!
Cheesy Biscuit Garlic Bread
Elevate your snack game with this scrumptious Cheesy Biscuit Garlic Bread! Flaky biscuits meet gooey cheese and savory garlic for a match made in heaven.
Ingredients:
– 1 package of biscuit or croissant dough (8-10 count)
– 2 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 1 cup shredded cheddar cheese (or your favorite blend)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the biscuit dough to about 1/4 inch thickness. Cut into desired shapes or use whole biscuits.
3. In a small bowl, mix together softened butter and minced garlic.
4. Place a spoonful of the garlic butter onto each biscuit, leaving a 1/2 inch border around the edges.
5. Sprinkle shredded cheese over the garlic butter.
6. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Biscuit Peach Cobbler with Vanilla Ice Cream
This classic Southern dessert combines the sweetness of peaches, the flaky texture of biscuits, and the creaminess of vanilla ice cream for a truly satisfying treat.
Ingredients:
– 3 cups fresh or frozen peaches, sliced
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup biscuit dough (homemade or store-bought)
– Vanilla ice cream, for serving
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, mix together peaches, sugar, flour, baking powder, and salt.
3. Roll out biscuit dough to about 1/4 inch thickness. Cut into squares or strips.
4. Pour peach mixture into a 9×13-inch baking dish. Top with biscuit pieces, overlapping them slightly.
5. Drizzle with heavy cream and sprinkle with sugar.
6. Bake for 35-40 minutes, or until biscuits are golden brown and filling is bubbly.
7. Serve warm with scoops of vanilla ice cream.
Cooking Time: 35-40 minutes
Biscuit Pizza Bites with Pepperoni and Mozzarella
These bite-sized treats combine the comfort of biscuits with the flavors of pizza, making them a perfect snack or appetizer. With just a few ingredients, you can create these delicious morsels that are sure to please.
Ingredients:
– 1 package of biscuit mix
– 1 cup of pepperoni slices
– 1/2 cup of shredded mozzarella cheese
– 1/4 cup of olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, combine biscuit mix and olive oil until a dough forms.
3. Roll out the dough into small balls, about 1 inch in diameter.
4. Flatten each ball slightly and place a few pepperoni slices on top.
5. Sprinkle shredded mozzarella cheese over the pepperoni.
6. Fold the dough over the filling to form a ball shape, pressing edges together to seal.
7. Place biscuit bites on a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Biscuit Donut Holes with Powdered Sugar
Sweet Treat Alert!
Biscuit Donut Holes with Powdered Sugar are a delightful twist on classic donuts, offering the perfect combination of tender, buttery biscuits and sweet, fluffy donut holes. These bite-sized treats are ideal for snacking or as a dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
– 3/4 cup whole milk
– 1 large egg
– Powdered sugar for dusting
Instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
4. Pour in milk and egg; mix until the dough comes together in a shaggy mass.
5. Drop the dough by tablespoonfuls onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until golden brown.
7. Allow donut holes to cool completely before dusting with powdered sugar.
Cooking Time: 12-14 minutes
Biscuit Breakfast Sandwiches with Egg and Ham
Start your day off right with these flaky biscuit breakfast sandwiches, filled with scrambled eggs, savory ham, and melted cheese.
Ingredients:
– 1 package of buttermilk biscuits (8-10 count)
– 4 large eggs
– 2 slices of cooked ham
– 2 tablespoons butter, softened
– 2 cups shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Prepare the biscuits according to package instructions.
3. In a medium bowl, whisk together eggs and a pinch of salt. Scramble in microwave-safe dish for 30-second intervals, stirring between each interval, until desired doneness is reached.
4. Meanwhile, butter the top of each biscuit.
5. Assemble sandwiches by placing a scrambled egg on each biscuit, followed by a slice of ham and a sprinkle of cheddar cheese.
6. Place sandwiches on baking sheet and bake for 8-10 minutes or until cheese is melted and biscuits are golden brown.
Cooking Time: 15-20 minutes
Biscuit Apple Cinnamon Turnovers
Sweet and flaky biscuits filled with tender apples and a hint of cinnamon – these turnovers are perfect for a cozy breakfast or brunch.
Ingredients:
– 1 package of refrigerated biscuit dough (14-16 count)
– 2-3 medium-sized apples, peeled and sliced
– 2 tablespoons of unsalted butter, melted
– 1/4 cup granulated sugar
– 1 teaspoon ground cinnamon
– 1 egg, beaten (for brushing biscuits)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together sliced apples, granulated sugar, and ground cinnamon.
3. Roll out biscuit dough on a floured surface to about 1/4 inch thickness.
4. Spoon apple mixture onto one half of the biscuit, leaving a 1/2 inch border around edges.
5. Fold other half of the biscuit over filling, pressing edges to seal.
6. Brush tops with beaten egg and place turnovers on baking sheet lined with parchment paper.
7. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Biscuit Breadcrumbs for Fried Chicken Coating
Elevate your fried chicken game with these crispy and flavorful biscuit breadcrumbs. Perfect for coating chicken tenders, nuggets, or even baked goods.
Ingredients:
– 2 cups stale biscuits (any variety), crushed into fine crumbs
– 1/4 cup grated Parmesan cheese
– 1 tablespoon paprika
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix together biscuit crumbs, Parmesan cheese, paprika, garlic powder, salt, and pepper until well combined.
3. Spread the breadcrumb mixture on a baking sheet lined with parchment paper.
4. Bake for 5-7 minutes or until lightly toasted and fragrant.
5. Remove from oven and let cool completely.
Cooking Time: 5-7 minutes
Use these crunchy biscuit breadcrumbs to coat your favorite fried chicken recipes, and enjoy the perfect blend of crispy texture and savory flavor!
Biscuit Berry Trifle with Whipped Cream
Layered with sweet biscuits, juicy berries, and creamy whipped cream, this trifle is a show-stopping dessert perfect for any occasion.
Ingredients:
– 1 1/2 cups biscuit or cookie crumbs
– 2 cups mixed berries (strawberries, blueberries, raspberries)
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon vanilla extract
Instructions:
1. In a medium bowl, mix together biscuit crumbs and 1 tablespoon of the sugar.
2. In a separate bowl, whip heavy cream until stiff peaks form. Add remaining 1 tablespoon sugar and vanilla extract; continue whipping until combined.
3. Cut biscuits into small pieces and layer them in a large serving dish or individual glasses with berries.
4. Top each layer with whipped cream.
5. Repeat steps 3-4 two more times, finishing with a layer of whipped cream on top.
Cooking Time: None! This trifle is assembled and served chilled.
Biscuit Stuffing with Herbs and Butter
Elevate your holiday meals with this simple yet flavorful stuffing recipe. Fresh herbs and butter add a rich, savory aroma to flaky biscuit pieces.
Ingredients:
• 1 package of frozen biscuit dough (thawed)
• 2 tablespoons unsalted butter, softened
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh thyme
• Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cut the biscuit dough into small cubes.
3. In a large skillet, melt butter over medium heat.
4. Add parsley, thyme, salt, and pepper. Cook until herbs are fragrant, about 2 minutes.
5. Add biscuit cubes to the skillet; stir until well coated with herb mixture.
6. Transfer the mixture to a greased 9×13-inch baking dish.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Biscuit Ice Cream Sandwich with Chocolate Drizzle
A sweet and indulgent treat that combines crumbly biscuits, creamy ice cream, and rich chocolate.
Ingredients:
– 1 package of biscuit mix (homemade or store-bought)
– 2 cups of vanilla ice cream
– 1 cup of milk chocolate chips
– Whipped cream (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Prepare the biscuit mix according to the package instructions and bake for 10-12 minutes or until golden brown.
2. Scoop 1-2 scoops of vanilla ice cream onto a plate or tray.
3. Place a warm biscuit on top of each scoop, creating an “ice cream sandwich.”
4. Melt the milk chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth and creamy.
5. Drizzle the melted chocolate over the ice cream sandwiches, allowing it to cool and harden slightly.
6. Serve immediately or refrigerate for up to 2 hours before serving.
Cooking Time: 10-12 minutes (biscuit baking) + 30 seconds – 1 minute (chocolate melting)
Summary
Transform leftover biscuits into a variety of delicious treats! From breakfast casseroles and bread puddings to savory stratas and sweet cobblers, there’s something for everyone. Try using biscuits as croutons for salads or soups, or crush them to make breadcrumbs for fried chicken coating. Get creative with recipes like biscuit French toast, cheesy garlic bread, and pizza bites. You can even use biscuits to make donut holes, breakfast sandwiches, or apple cinnamon turnovers. With 18 innovative ideas, you’ll never look at leftover biscuits the same way again!
