Discover the rich flavors of Lebanon with these 20 mouth-watering chicken recipes! From classic shawarma to hearty stews, and from savory kebabs to sweet and tangy dips, this list has something for every taste bud. Whether you’re a seasoned cook or just looking for inspiration, these authentic Lebanese chicken recipes are sure to become new favorites.
In this article, we’ll take you on a culinary journey through the Middle East, exploring the bold flavors and aromas that make Lebanese cuisine so beloved. From the spicy kick of sumac to the creamy richness of tahini, every dish is infused with love and care, making it perfect for sharing with family and friends.
So let’s dive in and explore these incredible recipes together! Which one will be your new go-to?
Grilled Lebanese Chicken Shawarma
Experience the authentic flavors of Lebanon with this mouthwatering grilled chicken shawarma recipe, served with a side of crispy pita and refreshing tzatziki sauce.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 4-6 pita bread
– Tzatziki sauce (store-bought or homemade)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, lemon juice, cumin, smoked paprika, salt, and pepper.
3. Add chicken to the marinade and mix well. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Grill chicken for 6-8 minutes per side, or until cooked through.
5. Warm pita bread by wrapping it in foil and heating on the grill for a few minutes.
6. Assemble shawarma by slicing grilled chicken onto pita bread and serving with tzatziki sauce.
Cooking Time: 20-25 minutes
Lebanese Chicken Fatteh with Yogurt Sauce
This classic Lebanese dish combines crispy fried chicken, creamy yogurt sauce, and crunchy toasted bread for a satisfying meal.
Ingredients:
– 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
– 1 cup all-purpose flour
– 1/2 teaspoon cumin
– 1/4 teaspoon paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup vegetable oil
– 4-6 pita breads, toasted and broken into pieces
– 1 cup plain Greek yogurt
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a shallow dish, mix flour, cumin, paprika, salt, and pepper.
2. Dredge chicken pieces in the flour mixture, shaking off excess.
3. Fry chicken in hot oil until crispy and golden, about 5-7 minutes per side.
4. Meanwhile, toast pita breads and break into pieces.
5. In a bowl, mix yogurt, garlic, lemon juice, salt, and pepper to taste.
6. To assemble Fatteh, place toasted bread pieces on a plate, top with fried chicken, and drizzle with yogurt sauce.
Cooking Time: 30-40 minutes (including frying time)
Spiced Lebanese Chicken Kebabs
Experience the bold flavors of Lebanon with these aromatic chicken kebabs, perfectly spiced and grilled to perfection. A classic Middle Eastern dish that’s easy to make and perfect for a quick dinner or gathering.
Ingredients:
– 500g boneless chicken breast or thighs, cut into 1-inch pieces
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1 tsp sumac powder
– 1/2 tsp cinnamon powder
– Salt and black pepper, to taste
– 1 onion, cut into 1-inch pieces
– 2 cloves garlic, minced
– 1 lemon, cut into wedges (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together olive oil, cumin, smoked paprika, sumac powder, cinnamon powder, salt, and black pepper.
3. Add chicken pieces and mix until coated.
4. Thread chicken, onion, and garlic onto skewers.
5. Grill kebabs for 8-10 minutes, turning occasionally, or until cooked through.
6. Serve hot with a squeeze of lemon juice (if using).
Cooking Time: 12-15 minutes
Lebanese Chicken and Rice Pilaf
Experience the rich flavors of the Middle East with this hearty and aromatic pilaf dish, perfectly balancing tender chicken, fluffy rice, and savory spices.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups cooked white rice (preferably day-old)
– 2 tbsp olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp paprika
– Salt and pepper to taste
– 2 cups chicken broth
– 1/4 cup chopped fresh parsley
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from the skillet and set aside.
3. Add the chopped onion to the same skillet and sauté until translucent, about 3-4 minutes.
4. Add the garlic, cumin, paprika, salt, and pepper. Cook for an additional minute.
5. Stir in the cooked rice, chicken broth, and browned chicken. Bring to a simmer.
6. Reduce heat to low, cover, and cook for 15-20 minutes or until liquid is absorbed and rice is fluffy.
7. Garnish with chopped parsley and serve hot.
Cooking Time: 25-30 minutes
Authentic Lebanese Chicken Tawook
A flavorful and aromatic Middle Eastern dish, Chicken Tawook is a staple of Lebanese cuisine. This recipe yields tender, juicy chicken skewers marinated in a blend of spices, herbs, and yogurt, perfect for serving with pita bread or as part of a mezze platter.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/2 cup plain Greek yogurt
– 2 tablespoons lemon juice
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper (optional)
– Salt and black pepper to taste
– 10-12 wooden skewers, soaked in water for at least 30 minutes
Instructions:
1. In a large bowl, whisk together yogurt, lemon juice, garlic, cumin, paprika, cayenne pepper (if using), salt, and black pepper.
2. Add the chicken pieces to the marinade and mix well. Cover and refrigerate for at least 4 hours or overnight.
3. Preheat grill to medium-high heat. Thread the marinated chicken onto the skewers, leaving a small space between each piece.
4. Grill the chicken for 6-8 minutes per side, or until cooked through.
5. Serve hot with your choice of sides and garnishes.
Cooking Time: 15-20 minutes
Lebanese Chicken and Lentil Stew
A hearty and flavorful stew that combines tender chicken with nutritious lentils, aromatic spices, and a hint of lemon. Perfect for a cozy night in or a gathering with friends and family.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 cup brown or green lentils, rinsed and drained
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and black pepper, to taste
– 2 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 2 tablespoons olive oil
– 2 lemons, juiced
Instructions:
1. Heat oil in a large pot over medium heat. Add onions and cook until softened, about 5 minutes.
2. Add garlic, cumin, paprika, salt, and pepper. Cook for 1 minute.
3. Add chicken and cook until browned, about 5-7 minutes.
4. Add lentils, broth, tomatoes, and lemon juice. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until lentils are tender.
5. Serve hot, garnished with fresh parsley or cilantro, if desired.
Cooking Time: 45-50 minutes
Roasted Lebanese Chicken with Garlic and Lemon
Roasted Lebanese Chicken with Garlic and Lemon: A flavorful and aromatic dish that combines the richness of chicken with the brightness of lemon and garlic.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 cloves of garlic, minced
– 2 lemons, juiced (about 2 tbsp)
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together garlic, lemon juice, cumin, paprika, salt, and pepper.
3. Rub the mixture all over the chicken, making sure to get some under the skin as well.
4. Drizzle olive oil over the chicken and sprinkle with chopped parsley if desired.
5. Place the chicken in a roasting pan and roast for 45-50 minutes or until cooked through.
Cooking Time: Approximately 45-50 minutes
Lebanese Chicken and Potato Casserole
This hearty casserole combines tender chicken, flavorful potatoes, and aromatic spices to create a deliciously comforting dish. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2-3 large potatoes, peeled and thinly sliced
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– 1/4 cup olive oil
– 1 cup shredded mozzarella cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add chicken and cook until browned, about 5-7 minutes.
3. Add potatoes, onion, garlic, cumin, smoked paprika, salt, and pepper to the skillet. Cook for an additional 5 minutes, stirring occasionally.
4. Transfer the mixture to a 9×13-inch baking dish. Top with shredded mozzarella cheese (if using).
5. Bake for 35-40 minutes or until potatoes are tender and top is golden brown.
Cooking Time: 35-40 minutes
Lebanese Chicken and Chickpea Tagine
This hearty tagine is a staple of Lebanese cuisine, with the rich flavors of chicken, chickpeas, and spices melding together in a deliciously aromatic stew.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 1 can chickpeas (14.5 oz), drained and rinsed
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp ground coriander
– 1/2 tsp ground cinnamon
– 1/4 tsp cayenne pepper
– Salt and black pepper, to taste
– 2 tbsp olive oil
– 1 can (14.5 oz) diced tomatoes
– 2 cups chicken broth
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat.
2. Add onions and cook until softened, about 5 minutes.
3. Add garlic, cumin, coriander, cinnamon, and cayenne pepper; cook for 1 minute.
4. Add chicken and cook until browned on all sides, about 5-7 minutes.
5. Stir in chickpeas, diced tomatoes, and chicken broth. Bring to a simmer.
6. Reduce heat to low and let tagine cook, covered, for 30-40 minutes or until chicken is cooked through.
7. Season with salt and black pepper to taste. Garnish with parsley, if desired.
Cooking Time: 45-50 minutes
Lebanese Chicken and Spinach Pies
These flavorful pies combine the rich tastes of chicken, spinach, and spices with the flaky crust of puff pastry. Perfect for a quick weeknight dinner or a weekend treat.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 2 cups fresh spinach leaves
– 1 onion, finely chopped
– 1 garlic clove, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 sheet puff pastry, thawed
– 1 egg, beaten (for brushing)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook chicken, spinach, onion, garlic, cumin, paprika, salt, and pepper until the chicken is cooked through.
3. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
4. Spoon the chicken mixture onto one half of the pastry, leaving a 1/2 inch border around the edges.
5. Brush the edges with beaten egg and fold the other half of the pastry over the filling.
6. Use a fork to crimp edges and create a decorative border.
7. Bake for 25-30 minutes or until golden brown.
Lebanese Chicken and Bulgur Salad
Experience the flavors of the Middle East with this refreshing salad that combines tender chicken, nutty bulgur, and crunchy veggies. This vibrant dish is perfect for a quick lunch or dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1 cup cooked bulgur
– 2 cups mixed greens (parsley, cilantro, mint)
– 1 cup diced cucumber
– 1 cup diced red bell pepper
– 1/4 cup chopped fresh parsley
– 2 tbsp lemon juice
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Grill or cook the chicken breast until tender. Let it cool.
2. In a large bowl, combine cooked bulgur, mixed greens, cucumber, red bell pepper, and parsley.
3. Slice the cooled chicken into thin strips and add to the bowl.
4. Drizzle with lemon juice and sprinkle with garlic powder. Season with salt and pepper to taste.
5. Serve immediately and enjoy!
Cooking Time: 20-25 minutes (including cooking time for chicken)
Lebanese Chicken and Tomato Stew
A hearty and flavorful stew that’s perfect for a cozy evening meal. This classic Lebanese dish is made with tender chicken, juicy tomatoes, and aromatic spices.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 large onions, chopped
– 3 cloves of garlic, minced
– 2 large cans of crushed tomatoes (14 oz each)
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and black pepper, to taste
– 2 tbsp olive oil
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onions and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the chicken pieces and cook until browned on all sides, about 5-7 minutes.
5. Add the crushed tomatoes, cumin, smoked paprika, salt, and pepper. Stir well to combine.
6. Bring the stew to a simmer and let cook for 20-25 minutes or until the chicken is cooked through and the sauce has thickened.
Cooking Time: 25-30 minutes
Lebanese Chicken and Herb Stuffed Pitas
Experience the flavors of the Middle East with these tender chicken-filled pita pockets, bursting with aromatic herbs and spices.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 4 pita breads
– Lettuce leaves, tomato slices, and pickled turnips (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together chicken, parsley, garlic, olive oil, cumin, paprika, salt, and pepper.
3. Divide the mixture into 4 equal portions and shape each into a log.
4. Place logs onto baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
5. Warm pita breads by wrapping them in foil and heating in oven for 2-3 minutes.
6. Assemble the pitas by slicing the chicken, adding lettuce, tomato, and pickled turnips (if using), and serving.
Cooking Time: 25 minutes
Lebanese Chicken and Tahini Wraps
A flavorful and healthy twist on traditional wraps, this recipe combines juicy chicken, creamy tahini, and crispy pita bread for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into thin strips
– 2 tbsp olive oil
– 1 tsp cumin
– 1 tsp coriander
– Salt and pepper to taste
– 4-6 pita breads
– Tahini sauce (store-bought or homemade)
– Chopped cucumber, tomato, and parsley for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together chicken, olive oil, cumin, coriander, salt, and pepper.
3. Place the chicken mixture on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
4. Warm pita breads by wrapping them in foil and heating them in the oven for 2-3 minutes.
5. Assemble wraps by spreading tahini sauce on each pita, adding sliced chicken, and topping with cucumber, tomato, and parsley.
Cooking Time: 30-40 minutes
Lebanese Chicken and Zucchini Fritters
These crispy fritters are a flavorful combination of chicken, zucchini, and spices, perfect for a quick snack or appetizer. Enjoy the rich flavors of Lebanon in every bite!
Ingredients:
– 1 pound boneless, skinless chicken breast, finely chopped
– 2 medium zucchinis, grated
– 1/4 cup all-purpose flour
– 1/4 cup breadcrumbs
– 1/2 teaspoon cumin
– 1/2 teaspoon coriander
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons olive oil
– 2 cloves garlic, minced (optional)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine chicken, zucchini, flour, breadcrumbs, cumin, coriander, paprika, salt, and pepper. Mix well.
3. Using wet hands, shape the mixture into small patties.
4. Place the fritters on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and sprinkle with garlic (if using).
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Lebanese Chicken and Walnut Stuffed Grape Leaves
This traditional Lebanese dish, known as “Dolma,” is a flavorful and nutritious meal that combines the tender juiciness of chicken with the crunch of walnuts and the tanginess of grape leaves.
Ingredients:
– 1 package of grape leaves (fresh or jarred)
– 1 pound boneless, skinless chicken breast, finely chopped
– 1/2 cup chopped walnuts
– 1/4 cup cooked rice
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon ground cumin
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together chicken, walnuts, rice, parsley, olive oil, salt, black pepper, and cumin.
3. Lay a grape leaf flat on a work surface, with the stem end facing you.
4. Place about 1 tablespoon of the chicken mixture in the center of the leaf.
5. Fold the stem end over the filling, then fold in the sides and roll up the leaf to form a neat package.
6. Repeat with remaining leaves and filling.
7. Place the stuffed grape leaves seam-side down on a baking sheet lined with parchment paper.
8. Bake for 25-30 minutes or until grape leaves are tender.
Lebanese Chicken and Pomegranate Salad
This refreshing salad combines the flavors of grilled chicken, tangy pomegranate, and crunchy sumac-spiced greens. Perfect for a light lunch or dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp olive oil
– 1 tsp sumac
– 1 cup mixed greens (arugula, spinach, etc.)
– 1/4 cup pomegranate seeds
– 1/4 cup crumbled feta cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season chicken with sumac, salt, and pepper. Grill for 5-6 minutes per side, or until cooked through. Let cool.
3. In a large bowl, combine mixed greens, pomegranate seeds, and crumbled feta (if using).
4. Slice cooled chicken into strips and add to the salad.
5. Drizzle with olive oil and season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Lebanese Chicken and Sumac Roasted Vegetables
Discover the vibrant flavors of Lebanon with this aromatic recipe that combines juicy chicken with roasted vegetables, all infused with the tangy warmth of sumac. This dish is perfect for a quick and satisfying weeknight dinner or a special occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken thighs
– 2 tablespoons olive oil
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– 1/2 teaspoon sumac
– Salt and pepper to taste
– 1 large red bell pepper, seeded and sliced
– 1 large yellow bell pepper, seeded and sliced
– 2 medium zucchinis, sliced
– 2 cloves garlic, minced
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, cumin, paprika, sumac, salt, and pepper.
3. Place the chicken in a large bowl and pour the marinade over it; toss to coat.
4. Line a baking sheet with parchment paper. Arrange the vegetables in a single layer. Drizzle with any remaining marinade from the chicken.
5. Roast the chicken and vegetables for 35-40 minutes or until the chicken is cooked through and the vegetables are tender.
Lebanese Chicken and Mint Yogurt Dip
This refreshing dip combines the coolness of yogurt with the warmth of chicken and the brightness of mint, perfect for a hot summer day or as an appetizer for your next gathering. With its creamy texture and bold flavors, it’s sure to be a hit!
Ingredients:
– 1 pound cooked chicken breast, diced
– 1/2 cup plain Greek yogurt
– 1/4 cup chopped fresh mint leaves
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a bowl, combine the diced chicken, Greek yogurt, mint leaves, garlic, and lemon juice.
2. Mix well until all the ingredients are fully incorporated.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled or at room temperature.
Cooking Time: 0 hours (no cooking required)
Summary
Experience the rich flavors of Lebanon with these 20 authentic chicken recipes! From classic shawarma to hearty stews and flavorful salads, this collection has something for every palate. Savor the bold spices and aromas of dishes like Spiced Lebanese Chicken Kebabs, Roasted Lebanese Chicken with Garlic and Lemon, and Lebanese Chicken Fatteh with Yogurt Sauce. Or try your hand at making traditional dishes like Lebanese Chicken Tawook, Chicken and Rice Pilaf, or Chicken and Lentil Stew. Whatever your taste buds desire, this list has got you covered!
