23 Delicious Lavender Recipes for Relaxing Evenings

Nothing sets the tone for a relaxing evening quite like the soothing aroma of lavender. Whether you’re winding down after a long day or hosting a serene gathering, these 23 delicious lavender recipes are your ticket to tranquility. From sweet treats to savory dishes, each recipe is designed to delight your senses and ease your mind. Ready to infuse your evenings with calm and flavor? Let’s dive in!

Lavender Honey Ice Cream

Lavender honey ice cream blends floral notes with sweet creaminess for a refreshing treat. Perfect for summer evenings, it’s a unique twist on classic vanilla.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup honey
• 2 tbsp dried lavender buds
• 5 large egg yolks
• 1/2 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. In a medium saucepan, combine 2 cups heavy cream, 1 cup whole milk, and 2 tbsp dried lavender buds. Heat over medium heat until mixture reaches 170°F, stirring occasionally.
2. Remove from heat, cover, and let steep for 30 minutes to infuse lavender flavor.
3. Strain mixture through a fine-mesh sieve into a clean saucepan, pressing on lavender buds to extract all flavor. Discard buds.
4. Whisk 5 large egg yolks in a separate bowl until light and frothy.
5. Gradually whisk 3/4 cup honey into the egg yolks until fully incorporated.
6. Slowly pour the warm cream mixture into the egg yolk mixture, whisking constantly to prevent curdling.
7. Return mixture to saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon (about 175°F).
8. Remove from heat and stir in 1/2 tsp vanilla extract and 1/4 tsp salt.
9. Strain mixture through a fine-mesh sieve into a clean bowl to ensure smoothness.
10. Cover and chill in refrigerator for at least 4 hours, or overnight, until completely cold.
11. Pour chilled mixture into an ice cream maker and churn according to manufacturer’s instructions, about 20-25 minutes.
12. Transfer to an airtight container and freeze for at least 2 hours before serving.

Makes about 1 quart. The ice cream is luxuriously creamy with a subtle floral aroma. Serve with fresh berries or a drizzle of extra honey for added sweetness.

Lavender Lemonade

Make this refreshing lavender lemonade for a unique twist on a classic summer drink. It’s perfect for relaxing afternoons or elegant gatherings.

Ingredients

• 1 cup granulated sugar
• 1 cup water
• 2 tbsp dried lavender buds
• 1 cup fresh lemon juice
• 4 cups cold water
• Ice cubes
• Lemon slices and lavender sprigs for garnish

Instructions

1. Combine 1 cup granulated sugar, 1 cup water, and 2 tbsp dried lavender buds in a small saucepan.
2. Bring to a boil over medium heat, stirring until sugar dissolves. Remove from heat and let steep for 30 minutes.
3. Strain the lavender syrup into a pitcher, discarding the buds.
4. Add 1 cup fresh lemon juice and 4 cups cold water to the pitcher. Stir well.
5. Fill glasses with ice cubes and pour the lemonade over.
6. Garnish with lemon slices and lavender sprigs before serving.

Lavender lemonade offers a floral aroma with a tangy lemon base. Serve it in mason jars for a rustic touch or in champagne flutes for a fancy brunch.

Lavender Shortbread Cookies

Here’s how to make lavender shortbread cookies that are buttery, floral, and perfectly crumbly. These cookies are simple yet elegant, ideal for tea time or gifting.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1 tbsp dried lavender buds
• 1/4 tsp salt

Instructions

1. Preheat oven to 325°F. Line a baking sheet with parchment paper.
2. In a large bowl, cream together 1 cup unsalted butter and 1/2 cup granulated sugar until light and fluffy. Tip: Ensure butter is at room temperature for even mixing.
3. Add 2 cups all-purpose flour, 1 tbsp dried lavender buds, and 1/4 tsp salt to the butter mixture. Mix until just combined. Tip: Overmixing can lead to tough cookies.
4. Roll dough into a log, wrap in plastic, and chill for 30 minutes. Tip: Chilling firms the dough for easier slicing.
5. Slice dough into 1/4-inch rounds and place on prepared baking sheet.
6. Bake for 15-18 minutes, or until edges are lightly golden.
7. Cool on baking sheet for 5 minutes, then transfer to a wire rack.

The cookies have a delicate lavender aroma and a melt-in-your-mouth texture. Serve them alongside a cup of Earl Grey tea for a sophisticated pairing.

Lavender Blueberry Muffins

These lavender blueberry muffins blend floral notes with juicy berries for a refreshing twist. Perfect for breakfast or a snack, they’re easy to make and irresistibly fragrant.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/4 cup vegetable oil
• 1 large egg
• 1 tsp vanilla extract
• 1 tbsp dried lavender
• 1 cup fresh blueberries

Instructions

1. Preheat oven to 375°F. Line a muffin tin with paper liners.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, 1 tbsp baking powder, and 1/2 tsp salt.
3. In another bowl, mix 1 cup milk, 1/4 cup vegetable oil, 1 large egg, and 1 tsp vanilla extract until combined.
4. Pour wet ingredients into dry ingredients. Stir until just combined; avoid overmixing.
5. Fold in 1 tbsp dried lavender and 1 cup fresh blueberries gently.
6. Divide batter evenly among muffin cups, filling each 2/3 full.
7. Bake for 20-25 minutes, or until tops are golden and a toothpick comes out clean.
8. Cool in pan for 5 minutes, then transfer to a wire rack.

Rich with lavender aroma and bursts of blueberry, these muffins offer a tender crumb. Serve warm with a dab of butter or a drizzle of honey for extra indulgence.

Lavender Earl Grey Tea Cake

Dessert lovers, rejoice. This Lavender Earl Grey Tea Cake combines floral and citrus notes for a sophisticated treat. Perfect with tea or as a light dessert.

Ingredients

– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 eggs
– 1/2 cup milk
– 2 tbsp Earl Grey tea leaves
– 1 tbsp dried lavender
– 1 tsp baking powder
– 1/2 tsp salt

Instructions

1. Preheat oven to 350°F. Grease a 9-inch round cake pan.
2. In a bowl, cream together butter and sugar until light and fluffy.
3. Beat in eggs one at a time, ensuring each is fully incorporated.
4. Stir in milk gently to avoid curdling.
5. In a separate bowl, whisk together flour, baking powder, salt, tea leaves, and lavender.
6. Gradually fold dry ingredients into the wet mixture until just combined.
7. Pour batter into the prepared pan, smoothing the top with a spatula.
8. Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
9. Let cool in pan for 10 minutes, then transfer to a wire rack.

Not overly sweet, this cake boasts a tender crumb and aromatic flavor. Serve with a dollop of whipped cream or a sprinkle of lavender for an elegant touch.

Lavender Chocolate Truffles

Vibrant and indulgent, these Lavender Chocolate Truffles blend floral notes with rich cocoa. Perfect for gifting or a sophisticated treat.

Ingredients

• 1 cup heavy cream
• 2 tbsp dried lavender buds
• 12 oz dark chocolate, chopped
• 2 tbsp unsalted butter
• 1/2 cup cocoa powder

Instructions

1. Heat 1 cup heavy cream in a saucepan over medium heat until it simmers, about 3 minutes.
2. Remove from heat. Add 2 tbsp dried lavender buds. Steep for 10 minutes.
3. Strain the cream into a bowl, pressing on lavender to extract flavor. Discard buds.
4. Place 12 oz chopped dark chocolate in a heatproof bowl. Pour hot cream over chocolate.
5. Let sit for 2 minutes. Stir until smooth. Tip: Ensure no water gets in to prevent seizing.
6. Add 2 tbsp unsalted butter. Stir until fully incorporated and glossy.
7. Cover bowl with plastic wrap. Chill in refrigerator for 2 hours until firm.
8. Scoop tablespoon-sized portions. Roll into balls. Tip: Wear gloves to avoid melting.
9. Roll truffles in 1/2 cup cocoa powder. Tip: Use a sieve for even coating.
10. Chill for 30 minutes before serving.

With a velvety center and aromatic crust, these truffles offer a luxurious bite. Serve alongside espresso or as a dessert garnish.

Lavender Scented Rice Pudding

Delightfully fragrant and comforting, this lavender scented rice pudding is a simple yet elegant dessert. Perfect for any season, it combines creamy texture with a subtle floral note.

Ingredients

• 1 cup white rice
• 4 cups whole milk
• 1/2 cup granulated sugar
• 1 tbsp dried lavender buds
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. Rinse 1 cup white rice under cold water until the water runs clear.
2. In a medium saucepan, combine rinsed rice, 4 cups whole milk, 1/2 cup granulated sugar, 1 tbsp dried lavender buds, and 1/4 tsp salt.
3. Bring the mixture to a simmer over medium heat, stirring occasionally to prevent sticking.
4. Reduce heat to low and cover. Cook for 25 minutes, stirring every 5 minutes to ensure even cooking.
5. After 25 minutes, remove from heat. Stir in 1 tsp vanilla extract.
6. Let the pudding sit covered for 5 minutes to thicken.
7. Remove lavender buds by straining or picking them out before serving.

Pleasingly creamy with a hint of lavender, this pudding is best served warm. For a creative twist, top with fresh berries or a drizzle of honey.

Lavender and Rosemary Roasted Chicken

Just when you thought roasted chicken couldn’t get any better, lavender and rosemary elevate it to a whole new level. This dish combines floral and earthy flavors for a memorable meal.

Ingredients

– 1 whole chicken (3-4 lbs)
– 2 tbsp olive oil
– 1 tbsp dried lavender
– 1 tbsp fresh rosemary, chopped
– 1 tsp salt
– 1/2 tsp black pepper
– 1 lemon, halved
– 1 cup chicken broth

Instructions

1. Preheat oven to 375°F.
2. Pat the chicken dry with paper towels for crispier skin.
3. Rub olive oil all over the chicken.
4. Mix lavender, rosemary, salt, and pepper in a small bowl.
5. Season the chicken inside and out with the herb mixture.
6. Place lemon halves inside the chicken cavity.
7. Set the chicken in a roasting pan and pour chicken broth into the bottom.
8. Roast for 1 hour and 15 minutes, or until the internal temperature reaches 165°F.
9. Baste the chicken with pan juices every 20 minutes for added flavor.
10. Let the chicken rest for 10 minutes before carving.
11. Serve with the pan juices drizzled over the top.
Succulent and aromatic, this chicken boasts a crispy skin and tender meat. Pair it with a light salad or roasted vegetables for a complete meal.

Lavender Vanilla Cupcakes

Lavender vanilla cupcakes bring a floral twist to the classic treat, perfect for spring gatherings or a sweet afternoon pick-me-up.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, room temperature
• 1 cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 1/2 cup whole milk
• 1 tbsp dried lavender

Instructions

1. Preheat oven to 350°F. Line a muffin tin with cupcake liners.
2. In a bowl, whisk together 1 1/2 cups all-purpose flour, 1 tsp baking powder, and 1/4 tsp salt. Set aside.
3. In another bowl, cream 1/2 cup unsalted butter and 1 cup granulated sugar until light and fluffy. Tip: Ensure butter is at room temperature for smoother blending.
4. Beat in 2 large eggs, one at a time, then stir in 2 tsp vanilla extract.
5. Alternately add the dry ingredients and 1/2 cup whole milk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined.
6. Fold in 1 tbsp dried lavender. Tip: Crush lavender slightly before adding to release more flavor.
7. Divide batter evenly among prepared cupcake liners, filling each 2/3 full.
8. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Tip: Avoid opening the oven door too early to prevent sinking.
9. Cool cupcakes in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Expect a moist, fluffy texture with a delicate lavender aroma. Serve with a dollop of vanilla frosting and a sprinkle of lavender buds for an elegant touch.

Lavender Infused Gin Cocktail

You’ll love this Lavender Infused Gin Cocktail for its refreshing and floral notes, perfect for summer evenings.

Ingredients

– 2 cups gin
– 1/4 cup dried lavender
– 1/2 cup simple syrup
– 1/4 cup fresh lemon juice
– 2 cups ice
– 1/2 cup tonic water
– 4 sprigs fresh lavender for garnish

Instructions

1. Combine 2 cups gin and 1/4 cup dried lavender in a jar. Seal tightly.
2. Store the jar in a cool, dark place for 24 hours to infuse.
3. Strain the infused gin into a clean bottle, discarding the lavender.
4. In a shaker, mix 1/2 cup of the lavender-infused gin, 1/2 cup simple syrup, and 1/4 cup fresh lemon juice.
5. Add 1 cup ice to the shaker. Shake vigorously for 15 seconds.
6. Fill two glasses with the remaining 1 cup ice.
7. Strain the shaken mixture evenly into the glasses.
8. Top each glass with 1/4 cup tonic water.
9. Garnish each cocktail with a sprig of fresh lavender.
Just the right balance of floral and citrus, this cocktail is as visually appealing as it is delicious. Serve with a shortbread cookie for a complementary crunch.

Lavender and White Chocolate Macarons

Lavender and white chocolate macarons blend floral notes with creamy sweetness for a sophisticated treat. Perfect for afternoon tea or as a elegant dessert.

Ingredients

– 1 cup almond flour
– 1 3/4 cups powdered sugar
– 3 large egg whites
– 1/4 cup granulated sugar
– 1 tsp dried lavender
– 1/2 cup white chocolate chips
– 2 tbsp heavy cream

Instructions

1. Preheat oven to 300°F. Line two baking sheets with parchment paper.
2. Sift almond flour and powdered sugar together into a large bowl. Tip: Sifting ensures a smooth macaron shell.
3. In a separate bowl, beat egg whites until foamy. Gradually add granulated sugar, beating until stiff peaks form.
4. Gently fold the dry ingredients into the egg whites in three additions. Tip: Fold carefully to maintain the airiness.
5. Add dried lavender to the batter and fold until just combined.
6. Transfer batter to a piping bag fitted with a round tip. Pipe 1-inch circles onto the prepared sheets.
7. Let sit at room temperature for 30 minutes until the tops are no longer sticky.
8. Bake for 18 minutes, then cool completely on the sheets. Tip: Avoid opening the oven door during baking to prevent cracks.
9. For the filling, melt white chocolate chips with heavy cream in a microwave in 30-second intervals, stirring until smooth.
10. Pipe or spread filling onto half the macaron shells, then top with remaining shells.

With a crisp shell and chewy interior, these macarons offer a delicate balance of flavors. Serve them on a vintage plate for a touch of elegance.

Lavender Panna Cotta

Ravishingly smooth and subtly floral, this Lavender Panna Cotta is a dessert that marries simplicity with elegance. Perfect for ending a summer dinner on a light note.

Ingredients

• 2 cups heavy cream
• 1/2 cup whole milk
• 1/4 cup granulated sugar
• 2 tbsp dried culinary lavender
• 1 packet (2 1/4 tsp) unflavored gelatin
• 1 tsp vanilla extract

Instructions

1. In a medium saucepan, combine 2 cups heavy cream, 1/2 cup whole milk, and 1/4 cup granulated sugar. Heat over medium heat until sugar dissolves, about 5 minutes.
2. Add 2 tbsp dried culinary lavender to the cream mixture. Remove from heat, cover, and let steep for 30 minutes to infuse the lavender flavor.
3. Strain the mixture through a fine-mesh sieve into a clean bowl, pressing on the lavender to extract all flavor. Discard the lavender.
4. Sprinkle 1 packet unflavored gelatin over the strained mixture. Let sit for 5 minutes to soften the gelatin.
5. Return the mixture to the saucepan. Heat over low heat, stirring constantly, until the gelatin completely dissolves, about 3 minutes. Do not boil.
6. Remove from heat and stir in 1 tsp vanilla extract.
7. Divide the mixture among 4 ramekins. Chill in the refrigerator for at least 4 hours, or until set.

Oozing with creamy texture and a hint of lavender, this panna cotta is a dreamy dessert. Serve with a drizzle of honey or fresh berries for an extra touch of sweetness.

Lavender and Honey Glazed Donuts

Some mornings call for a sweet, floral twist on the classic donut. These Lavender and Honey Glazed Donuts are your answer.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 2 tbsp unsalted butter, melted
• 1 large egg
• 1 tsp vanilla extract
• 1 tbsp dried lavender
• 1/2 cup honey
• 1 cup powdered sugar
• 2 tbsp water

Instructions

1. Preheat oven to 375°F. Grease a donut pan with butter.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, 1 tbsp baking powder, and 1/2 tsp salt.
3. In another bowl, mix 1/2 cup milk, 2 tbsp melted unsalted butter, 1 large egg, and 1 tsp vanilla extract until smooth.
4. Combine wet ingredients with dry ingredients. Stir until just mixed. Fold in 1 tbsp dried lavender.
5. Pipe or spoon batter into the donut pan, filling each mold 3/4 full.
6. Bake for 10 minutes, or until donuts spring back when touched.
7. While donuts cool, warm 1/2 cup honey in a small saucepan over low heat for 2 minutes.
8. Brush warm honey over each donut. Let glaze set for 5 minutes.
9. Mix 1 cup powdered sugar with 2 tbsp water to create a thick glaze. Drizzle over donuts.
10. Let glaze harden for 10 minutes before serving.

Now these donuts boast a tender crumb with a crisp honey glaze. The lavender adds a subtle floral note, perfect with a cup of tea. Try serving them on a wooden board for a rustic brunch display.

Lavender Mint Julep

Delight in the refreshing twist of a Lavender Mint Julep, perfect for summer evenings. This cocktail blends herbal notes with a sweet bourbon base.

Ingredients

• 2 cups crushed ice
• 4 fresh mint leaves
• 1 tsp dried lavender
• 2 oz bourbon
• 1 tbsp simple syrup
• 1 cup sparkling water

Instructions

1. In a glass, muddle the mint leaves and lavender gently to release flavors.
2. Add the simple syrup and bourbon to the glass.
3. Fill the glass halfway with crushed ice and stir well for 30 seconds.
4. Top with remaining crushed ice and sparkling water.
5. Garnish with a sprig of mint and a pinch of lavender on top.

Vibrant and aromatic, this julep offers a crisp texture with a floral finish. Serve in copper mugs for an authentic touch or over a lavender-infused ice block for extra elegance.

Lavender and Peach Jam

Rustic yet refined, this lavender and peach jam blends summer’s sweetness with floral notes. Perfect for toast or cheese pairings.

Ingredients

• 4 cups peaches, peeled and diced
• 1 tbsp dried lavender buds
• 2 cups granulated sugar
• 1/4 cup lemon juice
• 1 packet (1.75 oz) powdered pectin

Instructions

1. Sterilize 4 half-pint jars and lids by boiling for 10 minutes. Keep warm until use.
2. Combine peaches, lavender, and lemon juice in a large pot. Cook over medium heat for 10 minutes, stirring occasionally.
3. Add sugar and pectin to the pot. Stir continuously until sugar dissolves completely, about 5 minutes.
4. Increase heat to high. Bring mixture to a rolling boil that cannot be stirred down, about 1 minute.
5. Remove pot from heat. Skim off any foam with a spoon for a clearer jam.
6. Ladle hot jam into sterilized jars, leaving 1/4-inch headspace. Wipe rims clean with a damp cloth.
7. Seal jars with lids and process in a boiling water bath for 10 minutes to ensure preservation.

Uniquely aromatic, this jam sets with a soft spreadable texture. Try it swirled into yogurt or as a glaze for grilled chicken.

Lavender Crepes with Lemon Curd

Crafting these lavender crepes with lemon curd brings a delicate balance of floral and citrus flavors to your breakfast table. Perfect for a serene morning or a brunch centerpiece, this dish is as pleasing to the eye as it is to the palate.

Ingredients

• 1 cup all-purpose flour
• 1 1/2 cups milk
• 2 eggs
• 2 tbsp sugar
• 1 tbsp dried lavender
• 1/2 tsp salt
• 2 tbsp unsalted butter, melted
• 1 cup lemon curd

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 2 tbsp sugar, and 1/2 tsp salt.
2. Add 2 eggs and 1 1/2 cups milk to the dry ingredients. Whisk until smooth.
3. Stir in 1 tbsp dried lavender and 2 tbsp melted unsalted butter. Let the batter rest for 30 minutes to infuse the lavender flavor.
4. Heat a non-stick skillet over medium heat (350°F). Pour 1/4 cup batter into the skillet, swirling to coat the bottom evenly.
5. Cook for 2 minutes until the edges lift easily. Flip and cook for another 1-2 minutes until golden.
6. Repeat with the remaining batter, stacking crepes on a plate as you go.
7. Spread 1 tbsp lemon curd over each crepe. Fold or roll as desired.

Delicate and fragrant, these crepes offer a subtle lavender aroma paired with the bright tang of lemon curd. Serve them dusted with powdered sugar or garnished with fresh berries for an extra touch of elegance.

Lavender and Almond Biscotti

Perfect for pairing with your afternoon coffee, these Lavender and Almond Biscotti offer a crunchy, aromatic twist on the classic Italian cookie.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 3 large eggs
• 1 tsp vanilla extract
• 1 tbsp dried lavender
• 1 cup whole almonds

Instructions

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, 1 tsp baking powder, and 1/4 tsp salt.
3. Add 3 large eggs and 1 tsp vanilla extract to the dry ingredients. Mix until a dough forms.
4. Fold in 1 tbsp dried lavender and 1 cup whole almonds until evenly distributed.
5. Divide dough in half. Shape each half into a log about 12 inches long on the prepared baking sheet.
6. Bake for 25 minutes, or until logs are lightly golden and firm to the touch.
7. Remove from oven and let cool for 10 minutes. Reduce oven temperature to 325°F.
8. Using a serrated knife, slice logs diagonally into 1/2-inch thick slices.
9. Arrange slices cut-side down on the baking sheet. Bake for 10 minutes, then flip and bake for another 10 minutes until crisp.
10. Transfer biscotti to a wire rack to cool completely.

Zesty with lavender and crunchy with almonds, these biscotti are ideal for dunking. Try serving them with a lavender-infused latte for a floral pairing.

Lavender Infused Simple Syrup

Create a floral twist on classic simple syrup with this lavender-infused version. Perfect for cocktails, lemonades, or drizzling over desserts, it’s surprisingly easy to make at home.

Ingredients

• 1 cup water
• 1 cup granulated sugar
• 2 tbsp dried lavender buds

Instructions

1. Combine 1 cup water and 1 cup granulated sugar in a small saucepan over medium heat.
2. Stir constantly until the sugar completely dissolves, about 3 minutes.
3. Add 2 tbsp dried lavender buds to the saucepan, reduce heat to low, and simmer for 5 minutes to infuse the flavor.
4. Remove the saucepan from heat and let the mixture steep for 30 minutes to deepen the lavender taste.
5. Strain the syrup through a fine-mesh sieve into a clean jar, pressing on the lavender buds to extract all the flavor.
6. Discard the lavender buds and let the syrup cool to room temperature before using or storing.

A delicate balance of sweet and floral, this syrup adds a sophisticated touch to beverages and desserts. Try it in your next iced tea or as a glaze for pound cake.

Lavender and Strawberry Sorbet

Summer calls for refreshing treats, and this lavender and strawberry sorbet hits the spot. Simple ingredients blend into a vibrant, floral dessert.

Ingredients

• 2 cups fresh strawberries, hulled
• 1 cup water
• 1 cup granulated sugar
• 2 tbsp dried lavender buds
• 1 tbsp lemon juice

Instructions

1. In a medium saucepan, combine water, sugar, and lavender buds. Bring to a boil over medium heat, stirring until sugar dissolves.
2. Remove from heat, cover, and let steep for 30 minutes to infuse the lavender flavor.
3. Strain the syrup through a fine mesh sieve into a bowl, pressing on the lavender buds to extract all flavor. Discard the buds.
4. Puree strawberries and lemon juice in a blender until smooth. Strain through a fine mesh sieve to remove seeds.
5. Combine strawberry puree with lavender syrup, stirring well to mix.
6. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions, about 20 minutes.
7. Transfer to a freezer-safe container and freeze until firm, at least 4 hours.

Light and creamy, this sorbet balances sweet strawberries with subtle lavender notes. Serve in chilled glasses garnished with fresh lavender sprigs for an elegant touch.

Lavender and Goat Cheese Tart

Unusual yet utterly delightful, this tart combines floral lavender with creamy goat cheese for a unique flavor profile. Perfect for brunch or a light dessert, it’s surprisingly simple to make.

Ingredients

– 1 1/4 cups all-purpose flour
– 1/2 cup unsalted butter, cold and cubed
– 1/4 cup ice water
– 1 tbsp granulated sugar
– 1/4 tsp salt
– 4 oz goat cheese, softened
– 1/4 cup heavy cream
– 1 egg
– 1 tbsp culinary lavender
– 1 tbsp honey

Instructions

1. Preheat oven to 375°F.
2. In a food processor, combine flour, butter, sugar, and salt. Pulse until mixture resembles coarse crumbs.
3. Gradually add ice water, pulsing until dough just comes together. Tip: Don’t overmix to keep the crust flaky.
4. Press dough into a 9-inch tart pan. Chill for 30 minutes.
5. Blind bake crust for 15 minutes. Remove weights and bake for 5 more minutes until golden. Tip: Use pie weights or dried beans to prevent puffing.
6. In a bowl, whisk goat cheese, heavy cream, egg, and lavender until smooth.
7. Pour filling into crust. Drizzle with honey.
8. Bake for 20-25 minutes until set and slightly golden.
9. Cool on a wire rack before serving. Tip: Garnish with fresh lavender buds for an elegant touch.
Not overly sweet, the tart offers a creamy texture with a subtle floral aroma. Serve with a drizzle of extra honey or alongside fresh berries for added freshness.

Lavender and Dark Chocolate Fondue

Kick off your evening with this indulgent Lavender and Dark Chocolate Fondue, a perfect blend of floral and rich flavors. Keep it simple and let the ingredients shine.

Ingredients

• 1 cup heavy cream
• 8 oz dark chocolate, chopped
• 1 tbsp dried lavender
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. Heat 1 cup heavy cream in a small saucepan over medium heat until it begins to simmer, about 5 minutes.
2. Remove from heat and add 1 tbsp dried lavender. Let steep for 5 minutes to infuse the flavor.
3. Strain the lavender from the cream, pressing to extract all liquid. Return the cream to the saucepan.
4. Add 8 oz chopped dark chocolate to the warm cream. Let sit for 1 minute to soften.
5. Whisk the mixture until smooth and fully combined. Tip: Ensure no water gets into the mixture to prevent seizing.
6. Stir in 1 tsp vanilla extract and 1/4 tsp salt until incorporated. Tip: A pinch of salt enhances the chocolate’s depth.
7. Transfer the fondue to a serving bowl. Keep warm over a low flame if not serving immediately. Tip: A fondue pot maintains the perfect temperature.

Lusciously smooth with a hint of floral aroma, this fondue pairs wonderfully with fresh fruit or cubed pound cake. The dark chocolate’s bitterness balances the lavender’s sweetness, creating a sophisticated dessert experience.

Lavender and Citrus Salad Dressing

Unusual yet refreshing, this dressing combines floral and zesty notes for a unique salad upgrade. Perfect for summer greens or fruit salads, it’s a quick mix with lasting impact.

Ingredients

– 1/4 cup fresh lemon juice
– 1/2 cup olive oil
– 1 tbsp dried lavender
– 1 tsp honey
– 1/2 tsp salt
– 1/4 tsp black pepper

Instructions

1. Measure 1/4 cup fresh lemon juice into a small bowl.
2. Slowly whisk in 1/2 cup olive oil until the mixture is emulsified.
3. Add 1 tbsp dried lavender, 1 tsp honey, 1/2 tsp salt, and 1/4 tsp black pepper to the bowl.
4. Whisk all ingredients together until fully combined and the honey is dissolved.
5. Let the dressing sit for 10 minutes to allow the lavender flavor to infuse.
6. Strain the dressing through a fine mesh sieve to remove lavender buds before serving.
7. Store in an airtight container in the refrigerator for up to one week.

Effortlessly elegant, this dressing coats greens lightly with a fragrant, tangy sweetness. Try it over a bed of arugula with sliced peaches for a summer delight.

Conclusion

Lavender lovers, your journey to serene evenings ends here with these 23 delightful recipes! From soothing teas to sweet treats, each dish is a gateway to relaxation. We’d love to hear which recipe became your evening staple—drop a comment below. Don’t forget to share the calm by pinning this article on Pinterest for fellow home cooks to discover. Happy cooking and relaxing!