18 Refreshing Lavender Drink Recipes for Summer

There’s nothing quite like the soothing aroma of lavender to transport you to a summer paradise, and we’ve gathered 18 refreshing lavender drink recipes that’ll do just that! Whether you’re hosting a garden party or simply lounging on your porch, these delightful concoctions are your ticket to a cooler, more fragrant season. Dive into our list and discover your new favorite summer sip!

Lavender Lemonade with Honey

Viral on every summer feed, this Lavender Lemonade with Honey is your next patio must-have. Mix, sip, and repeat—it’s that easy.

Ingredients

• Water – 4 cups
• Lemon juice – 1 cup
• Honey – ½ cup
• Dried lavender – 2 tbsp

Instructions

1. In a saucepan, combine 1 cup of water and dried lavender. Bring to a boil over medium heat.
2. Remove from heat, cover, and let steep for 10 minutes to infuse the lavender flavor.
3. Strain the lavender water into a pitcher, discarding the lavender.
4. Add the remaining 3 cups of water, lemon juice, and honey to the pitcher. Stir until the honey is fully dissolved.
5. Chill in the refrigerator for at least 1 hour before serving to let the flavors meld.
6. Serve over ice with a sprig of fresh lavender or a lemon slice for garnish.

Fresh and floral, this lemonade balances tart and sweet with a soothing lavender finish. Try freezing it into popsicles for a twist on summer treats.

Iced Lavender Latte

Brew up this dreamy Iced Lavender Latte in minutes—cool, creamy, and packed with floral vibes. Perfect for sipping on a hot summer day or jazzing up your morning routine.

Ingredients

• Espresso – 2 shots
• Milk – 1 cup
• Lavender syrup – 2 tbsp
• Ice – 1 cup

Instructions

1. Brew 2 shots of espresso and let cool for 5 minutes.
2. Fill a glass with 1 cup of ice to the top.
3. Pour the cooled espresso over the ice.
4. Add 2 tbsp of lavender syrup to the glass.
5. Slowly pour 1 cup of milk into the glass, stirring gently to combine.
6. Tip: For a stronger lavender flavor, let the syrup sit in the espresso for a minute before adding milk.
7. Tip: Use a milk frother for a creamier texture.
8. Tip: Adjust sweetness by adding more or less lavender syrup.

This latte boasts a smooth, velvety texture with a delicate lavender aroma. Try serving it with a sprig of fresh lavender or a drizzle of honey for an extra touch of elegance.

Lavender Mint Iced Tea

Spice up your summer with this refreshing Lavender Mint Iced Tea. It’s a breeze to make and packs a floral punch that’ll have you sipping all season.

Ingredients

• Water – 4 cups
• Dried lavender – 2 tbsp
• Fresh mint leaves – 1 cup
• Honey – ¼ cup
• Ice – 2 cups

Instructions

1. Bring 4 cups of water to a boil in a medium saucepan over high heat.
2. Remove from heat and add 2 tbsp dried lavender and 1 cup fresh mint leaves. Steep for 10 minutes for maximum flavor.
3. Strain the tea into a pitcher, pressing on the solids to extract all the liquid. Discard the solids.
4. Stir in ¼ cup honey until fully dissolved. Let the tea cool to room temperature, about 30 minutes.
5. Add 2 cups of ice to the pitcher and refrigerate until chilled, at least 1 hour.
6. Serve over more ice with a sprig of mint for garnish. Tip: For a stronger lavender flavor, steep for an additional 5 minutes. Tip: Use local honey for a subtle, regional twist. Tip: Freeze mint leaves in ice cubes for a decorative touch.

Cool and crisp, this iced tea balances sweet honey with earthy lavender and bright mint. Try it with a slice of lemon or a splash of sparkling water for an extra refreshing twist.

Lavender Honey Milk Tea

Craving a floral, creamy sip that’s straight-up dreamy? Lavender Honey Milk Tea blends soothing lavender with sweet honey in a creamy tea base—perfect for those chill-out moments.

Ingredients

• Water – 1 cup
• Dried lavender – 1 tbsp
• Black tea bags – 2
• Honey – 2 tbsp
• Milk – 1 cup
• Ice cubes – 1 cup

Instructions

1. Boil 1 cup of water in a small saucepan over medium-high heat until bubbles form, about 212°F.
2. Remove from heat, add 1 tbsp dried lavender, and steep for 5 minutes for maximum flavor.
3. Strain the lavender, return the water to the saucepan, and add 2 black tea bags. Steep for 3 minutes—no longer, or it’ll get bitter.
4. Discard the tea bags, stir in 2 tbsp honey until fully dissolved, then let the mixture cool to room temperature, about 20 minutes.
5. Pour the tea into a glass filled with 1 cup ice cubes, then top with 1 cup milk. Stir gently to combine.
6. Tip: For a stronger lavender hit, crush the buds before steeping. Tip: Use warm milk for a cozy version, or almond milk for a nutty twist. Tip: Adjust honey to your sweetness preference after tasting.

Unwind with this silky, aromatic brew that’s a hug in a glass. Serve it over more ice for extra refreshment, or warm it up for a soothing nightcap.

Sparkling Lavender Limeade

Hit refresh on your summer drink game with this effervescent twist on classic limeade. Sparkling Lavender Limeade blends zesty, floral, and fizzy for a sip that’s anything but basic.

Ingredients

• Fresh lime juice – 1 cup
• Granulated sugar – ½ cup
• Dried lavender – 1 tbsp
• Sparkling water – 2 cups
• Ice – 2 cups

Instructions

1. In a small saucepan, combine sugar and ½ cup water. Heat over medium until sugar dissolves, about 3 minutes.
2. Remove from heat, add dried lavender, and steep for 10 minutes to infuse. Strain into a pitcher, discarding lavender.
3. Stir in fresh lime juice and remaining ½ cup water into the pitcher.
4. Chill the mixture in the refrigerator for at least 1 hour to meld flavors.
5. Fill glasses with ice, pour lime mixture halfway, then top with sparkling water.
6. Gently stir to combine before serving.

Perfectly balanced between tart and sweet, this limeade boasts a subtle floral aroma. Serve with a lime wheel and a sprig of lavender for an Instagram-worthy garnish.

Lavender Blueberry Smoothie

Transform your morning with this Lavender Blueberry Smoothie—quick, refreshing, and packed with flavor.

Ingredients

• Blueberries – 1 cup
• Lavender syrup – 1 tbsp
• Greek yogurt – ½ cup
• Almond milk – 1 cup
• Ice – 1 cup

Instructions

1. Add 1 cup of blueberries to the blender.
2. Pour in 1 tbsp of lavender syrup for a floral kick.
3. Scoop in ½ cup of Greek yogurt for creaminess.
4. Measure and add 1 cup of almond milk to blend smoothly.
5. Drop in 1 cup of ice to chill and thicken.
6. Blend on high for 45 seconds until silky. Tip: For a thicker smoothie, add more ice.
7. Stop and scrape down the sides if needed. Tip: Use a tamper to push ingredients towards the blade.
8. Blend again for 15 seconds to ensure no lumps. Tip: Taste and adjust sweetness with more syrup if desired.

Outrageously smooth with a hint of lavender, this vibrant smoothie doubles as a stunning Instagram post—serve in a clear glass with a lavender sprig garnish.

Lavender Vanilla Milkshake

Lavender dreams in a glass—this milkshake blends floral and creamy for a sip that’s straight-up magic.

Ingredients

• Vanilla ice cream – 2 cups
• Milk – 1 cup
• Dried lavender – 1 tbsp
• Honey – 2 tbsp

Instructions

1. Heat milk in a small saucepan over medium heat until it begins to steam, about 3 minutes. Tip: Don’t let it boil to keep the milk sweet and not scalded.
2. Add dried lavender to the warm milk, stir, then remove from heat. Let steep for 5 minutes to infuse the flavor. Tip: Steeping longer than 5 minutes can make the lavender taste bitter.
3. Strain the milk into a blender, discarding the lavender. Add vanilla ice cream and honey. Tip: For a thicker shake, freeze your glass for 10 minutes before blending.
4. Blend on high speed until smooth, about 30 seconds.

Oozing with velvety smoothness, this shake’s floral notes play nice with the rich vanilla. Serve with a sprinkle of lavender buds on top for that Instagram-worthy finish.

Lavender Earl Grey Tea Latte

Overwhelm your senses with this Lavender Earl Grey Tea Latte—a floral, creamy dream that’s as easy to make as it is to love. Steep, froth, sip, repeat.

Ingredients

• Earl Grey tea bags – 2
• Dried lavender – 1 tsp
• Milk – 1 cup
• Honey – 1 tbsp

Instructions

1. Boil 1 cup of water to 200°F in a small pot.
2. Add 2 Earl Grey tea bags and 1 tsp dried lavender to the pot. Steep for 5 minutes.
3. While the tea steeps, heat 1 cup of milk in a saucepan over medium heat until it reaches 150°F, stirring occasionally to prevent a skin from forming.
4. Remove the tea bags and lavender from the pot. Stir in 1 tbsp honey until fully dissolved.
5. Froth the heated milk using a frother or whisk until it’s creamy and has doubled in volume.
6. Pour the steeped tea into a mug, then gently add the frothed milk on top.

Delight in the silky texture and the perfect balance of floral lavender with robust Earl Grey. Serve with a sprinkle of lavender buds on top for an Instagram-worthy finish.

Lavender Coconut Water Refresher

Ditch the dull drinks and dive into this Lavender Coconut Water Refresher—cool, floral, and effortlessly chic.

Ingredients

• Coconut water – 2 cups
• Dried lavender – 1 tbsp
• Honey – 1 tbsp
• Ice – 1 cup

Instructions

1. In a small saucepan, combine coconut water and dried lavender. Heat over medium until it reaches 160°F, about 5 minutes. Tip: Don’t let it boil to preserve the delicate floral notes.
2. Remove from heat and let steep for 10 minutes. Strain into a pitcher, discarding the lavender.
3. Stir in honey until fully dissolved. Tip: Adjust sweetness by warming the honey slightly before mixing.
4. Chill in the refrigerator for at least 30 minutes.
5. Fill a glass with ice and pour the lavender coconut water over it. Tip: For an extra touch, garnish with a sprig of fresh lavender.

Outrageously refreshing, this drink balances the subtle earthiness of lavender with the natural sweetness of coconut water. Serve it in a hollowed-out coconut for a tropical twist or pair with a light salad for a midday pick-me-up.

Lavender Rose Iced Tea

Unlock the secret to summer sipping with this Lavender Rose Iced Tea—cool, floral, and utterly refreshing.

Ingredients

• Water – 4 cups
• Dried lavender – 2 tbsp
• Dried rose petals – 2 tbsp
• Honey – ¼ cup
• Ice – 2 cups

Instructions

1. Boil 4 cups of water in a saucepan over high heat until it reaches 212°F.
2. Remove from heat and add 2 tbsp dried lavender and 2 tbsp dried rose petals. Steep for 10 minutes for full flavor.
3. Strain the tea into a pitcher to remove all petals and lavender buds.
4. While still warm, stir in ¼ cup honey until fully dissolved. Tip: Adjust sweetness by adding honey gradually.
5. Let the tea cool to room temperature, then refrigerate for at least 1 hour to chill.
6. Fill glasses with ½ cup ice each and pour the chilled tea over. Tip: Use rose ice cubes for an extra floral touch.
7. Garnish with a sprinkle of dried rose petals on top for a visually appealing finish. Tip: Serve with a lavender sprig for aromatic enhancement.

Oozing with elegance, this iced tea blends the earthy lavender with sweet rose petals, creating a drink that’s as beautiful as it is delicious. Perfect for garden parties or a solo chill session, it’s a floral dream in a glass.

Lavender Chamomile Relaxation Tea

Hit the pause button on your day with this Lavender Chamomile Relaxation Tea. It’s your quick ticket to calm, blending floral and herbal notes in a sip.

Ingredients

• Water – 2 cups
• Dried chamomile flowers – 1 tbsp
• Dried lavender buds – 1 tsp
• Honey – 1 tbsp

Instructions

1. Bring 2 cups of water to a boil in a small saucepan over medium-high heat.
2. Once boiling, remove from heat and add 1 tbsp dried chamomile flowers and 1 tsp dried lavender buds.
3. Cover and let steep for 5 minutes to infuse the flavors fully. Tip: Use a timer for precision.
4. Strain the tea into a cup, pressing gently on the herbs to extract all the goodness.
5. Stir in 1 tbsp honey until fully dissolved. Tip: Adjust honey to your sweetness preference.
6. Serve immediately for the best aroma and warmth. Tip: Chill it for a refreshing iced version.

Just imagine the soothing blend of floral lavender and mellow chamomile, sweetened lightly with honey. Perfect for sipping as the sun sets or as a bedtime ritual.

Lavender Gin and Tonic

Lavender Gin and Tonic is your next go-to summer sip. Mix botanicals with bubbles for a drink that’s as Insta-worthy as it is refreshing.

Ingredients

• Gin – 2 oz
• Tonic water – 4 oz
• Lavender syrup – 1 oz
• Lime – 1 slice
• Ice – 1 cup

Instructions

1. Fill a highball glass with 1 cup of ice to chill it.
2. Pour 2 oz of gin over the ice.
3. Add 1 oz of lavender syrup to the glass.
4. Top with 4 oz of tonic water, gently stirring to combine.
5. Garnish with a slice of lime on the rim for a citrusy punch.
6. Serve immediately and enjoy the floral, crisp flavors.

Only the freshest lime will give that zesty kick. Chill your glass beforehand to keep it cooler longer. Stir gently to preserve the tonic’s bubbles. Oozing with floral notes and a crisp finish, this Lavender Gin and Tonic pairs perfectly with a sunset view or a brunch spread.

Lavender Infused Cold Brew Coffee

Craving a twist on your morning cold brew? Lavender Infused Cold Brew Coffee is your new go-to for a floral, refreshing kick.

Ingredients

• Coarsely ground coffee – 1 cup
• Dried lavender – 2 tbsp
• Cold water – 4 cups
• Ice – as needed

Instructions

1. In a large jar, combine coarsely ground coffee and dried lavender.
2. Pour cold water over the coffee and lavender mixture. Stir gently to ensure all grounds are wet.
3. Cover the jar and let it steep in the refrigerator for 18 hours. Tip: Steeping overnight ensures a smooth flavor.
4. Strain the mixture through a fine-mesh sieve lined with a coffee filter into a clean jar. Tip: For clearer cold brew, strain twice.
5. Serve over ice in a glass. Tip: Garnish with a sprig of lavender for an Instagram-worthy presentation.

Flavorful and aromatic, this cold brew boasts a subtle lavender essence that elevates your coffee experience. Perfect for sipping on a hot day or as a chic brunch beverage.

Lavender Peach Iced Tea

Fancy a drink that’s as Instagrammable as it is refreshing? This Lavender Peach Iced Tea blends floral and fruity in seconds.

Ingredients

• Peaches – 2 cups, sliced
• Lavender buds – 2 tbsp
• Black tea bags – 4
• Water – 4 cups
• Honey – ½ cup
• Ice – 2 cups

Instructions

1. Boil 4 cups of water in a pot at 212°F.
2. Add 4 black tea bags and 2 tbsp lavender buds to the boiling water. Steep for 5 minutes for full flavor.
3. Remove tea bags and lavender buds. Stir in ½ cup honey until fully dissolved.
4. Add 2 cups sliced peaches to the tea. Let cool to room temperature, about 30 minutes.
5. Strain peaches from the tea and discard. Chill the tea in the refrigerator for 2 hours.
6. Fill glasses with ½ cup ice each. Pour chilled tea over ice.
7. Garnish with fresh peach slices and a sprinkle of lavender buds for a photogenic finish.

Ultra-smooth with a peachy punch and a lavender whisper, this iced tea turns any porch into a paradise. Try it with a sprig of mint for an extra fresh twist.

Lavender Cucumber Spritzer

Skip the boring drinks—this Lavender Cucumber Spritzer is your summer sip reimagined. Shake up your hydration game with a drink that’s as refreshing as it is Insta-worthy.

Ingredients

• Cucumber – 1, medium
• Lavender syrup – 2 tbsp
• Sparkling water – 1 cup
• Ice – 1 cup
• Lemon juice – 1 tbsp

Instructions

1. Peel the cucumber and slice into thin rounds. Pro tip: Use a mandoline for paper-thin slices that look pro.
2. Muddle half the cucumber slices in a glass to release their juice—this is your flavor base.
3. Add lavender syrup and lemon juice to the glass. Stir to combine. Insider move: The syrup’s sweetness balances the lemon’s zing.
4. Fill the glass with ice, then top with sparkling water. Gently stir to mix without losing the fizz.
5. Garnish with remaining cucumber slices. Serve immediately for the crispiest, most refreshing sip.

Wow, that first sip? Crisp cucumber meets floral lavender in a fizz that’s downright addictive. Try it with a sprig of mint for an extra fresh twist.

Lavender Matcha Latte

Craving a drink that’s both Instagram-worthy and soothing? This Lavender Matcha Latte blends earthy matcha with floral lavender for a sip that’s as calming as it is vibrant.

Ingredients

• Matcha powder – 1 tsp
• Dried lavender – 1 tsp
• Milk – 1 cup
• Honey – 1 tbsp
• Hot water – 2 tbsp

Instructions

1. Heat milk in a saucepan over medium heat until it reaches 150°F, stirring occasionally to prevent a skin from forming.
2. While the milk heats, whisk matcha powder with hot water in a mug until smooth and free of lumps.
3. Add dried lavender to the heating milk, then remove from heat and let steep for 5 minutes to infuse the flavor.
4. Strain the lavender from the milk, then pour the lavender-infused milk into the matcha mixture.
5. Stir in honey until fully dissolved, adjusting the amount to your preferred sweetness.
6. For a frothy top, use a milk frother or whisk vigorously until bubbles form.

Now the latte boasts a creamy texture with layers of earthy and floral notes. Serve it in a clear glass to showcase the beautiful green hue, or sprinkle a pinch of lavender on top for an extra touch of elegance.

Lavender Pomegranate Mocktail

Overwhelm your taste buds with this Lavender Pomegranate Mocktail—refreshing, floral, and just the right amount of sweet. Perfect for sipping under the summer sun or jazzing up your brunch spread.

Ingredients

• Pomegranate juice – 1 cup
• Lavender syrup – 2 tbsp
• Sparkling water – 1 cup
• Ice – 1 cup
• Lavender sprigs – for garnish

Instructions

1. In a shaker, combine pomegranate juice and lavender syrup. Shake well for 30 seconds to mix thoroughly.
2. Fill a glass to the brim with ice to keep your mocktail chilled longer.
3. Strain the juice mixture over the ice, leaving room at the top for sparkling water.
4. Top off with sparkling water, gently stirring to combine without losing the fizz.
5. Garnish with a sprig of lavender for an aromatic finish. Tip: Lightly crush the lavender between your fingers before adding to release more fragrance.
6. Serve immediately and enjoy the burst of flavors. Tip: For an extra chill, freeze pomegranate seeds and use them instead of ice cubes.

Refreshingly crisp with a floral hint, this mocktail is a visual stunner too. Try serving it in a mason jar with a striped straw for that Instagram-worthy look.

Lavender Hot Chocolate with Whipped Cream

Rush to cozy up with this dreamy Lavender Hot Chocolate—silky, floral, and topped with a cloud of whipped cream. It’s the ultimate hug in a mug.

Ingredients

• Milk – 2 cups
• Dark chocolate chips – ½ cup
• Dried lavender – 1 tbsp
• Heavy cream – ½ cup
• Sugar – 2 tbsp

Instructions

1. Heat milk in a saucepan over medium heat until it begins to steam, about 3 minutes—don’t let it boil.
2. Add chocolate chips and lavender to the milk. Whisk continuously until chocolate melts completely, about 2 minutes.
3. Strain the mixture through a fine mesh sieve into mugs to remove lavender buds.
4. While the chocolate cools slightly, whip heavy cream and sugar in a bowl until soft peaks form, about 3 minutes.
5. Top each mug with a generous dollop of whipped cream.

Whisk away the ordinary with this luxurious sip—velvety chocolate meets floral lavender, crowned with airy cream. Serve with a sprinkle of lavender buds for an Instagram-worthy touch.

Summary

These 18 refreshing lavender drink recipes are your ticket to a cool, aromatic summer. Whether you’re hosting a garden party or simply relaxing on a sunny afternoon, there’s a lavender-infused beverage here for every occasion. We’d love to hear which recipes you try and adore—drop a comment below! Don’t forget to share your favorites on Pinterest to spread the lavender love. Cheers to a delightful summer!