Are you looking for some delicious and easy-to-make dinner ideas that incorporate the classic comfort food, Kraft Stove Top stuffing? Look no further! This versatile stuffing mix can be used in a variety of creative ways to add flavor and texture to your meals. In this article, we’ll explore 20 mouth-watering Kraft Stove Top stuffing recipes with chicken that are sure to become new family favorites.
From classic casserole dishes to innovative skillet meals and soups, these recipes showcase the best of both worlds – tender and juicy chicken paired with the savory goodness of Kraft Stove Top stuffing. Whether you’re a busy parent looking for quick weeknight dinners or a foodie seeking inspiration for your next dinner party, we’ve got you covered.
So let’s dive into our collection of Kraft Stove Top stuffing recipes with chicken and get cooking!
Cheesy Chicken and Stuffing Casserole
This satisfying casserole combines the flavors of chicken, stuffing, and cheese for a deliciously easy dinner. With just a few ingredients and simple steps, you’ll have a crowd-pleasing meal in no time.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups cubed white bread (day-old works well)
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup butter, melted
– 1 teaspoon poultry seasoning
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook chicken, onion, and garlic until the chicken is cooked through.
3. Add bread, cheese, and melted butter to the skillet. Mix well.
4. Season with poultry seasoning, salt, and pepper.
5. Transfer the mixture to a 9×13-inch baking dish.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Creamy Chicken and Stuffing Bake
This comforting casserole combines tender chicken, flavorful stuffing, and a rich creamy sauce, perfect for a cozy dinner or special occasion. With minimal prep time, it’s an ideal solution for a quick and satisfying meal.
Ingredients:
– 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups homemade or store-bought stuffing mix
– 1 cup heavy cream
– 1/2 cup shredded cheddar cheese
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté the chicken in a little oil until cooked through. Set aside.
3. In the same skillet, add the stuffing mix, cream, cheese, thyme, salt, and pepper. Stir until well combined.
4. In a 9×13-inch baking dish, arrange half of the stuffing mixture, followed by the cooked chicken. Top with remaining stuffing mixture.
5. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Slow Cooker Chicken and Stuffing Dinner
This hearty slow cooker meal combines tender chicken with savory stuffing and deliciously rich gravy, perfect for a cozy night in or a crowd-pleasing dinner party. Let the slow cooker do all the work while you enjoy a stress-free evening.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 box of stuffing mix (white or whole wheat)
– 1/2 cup chicken broth
– 1/4 cup milk
– 2 tbsp butter
– 1 onion, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine chicken, stuffing mix, chicken broth, milk, butter, onion, and garlic.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped fresh herbs (optional).
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
One-Pan Chicken and Stuffing Skillet
Elevate your weeknight dinner game with this easy and satisfying one-pan wonder, featuring juicy chicken, savory stuffing, and a hint of herbs.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups mixed stuffing (bread-based or cornbread-style)
– 1/4 cup butter, melted
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, combine chicken, stuffing, melted butter, onion, garlic, and thyme. Season with salt and pepper to taste.
3. Cook over medium-high heat for 5 minutes, stirring occasionally, until the chicken is browned and the stuffing starts to toast.
4. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the stuffing is golden brown.
5. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 25-30 minutes
Stuffed Chicken Breast with Kraft Stuffing
A classic comfort food recipe that’s easy to make and packed with flavor. This dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 box Kraft Stuffing Mix (white bread flavor)
– 2 tablespoons butter, softened
– 1 onion, finely chopped
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together Kraft Stuffing Mix, softened butter, chopped onion, and minced garlic until well combined.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the stuffing mixture, dividing it evenly among the four breasts.
5. Season with salt and pepper to taste.
6. Place stuffed chicken breasts on a baking sheet lined with parchment paper.
7. Bake for 35-40 minutes or until cooked through.
Cooking Time: 35-40 minutes
Chicken and Stuffing Stuffed Peppers
Savory chicken and flavorful stuffing fill bell peppers for a hearty and satisfying main course.
Ingredients:
• 4 large bell peppers, any color
• 1 pound boneless, skinless chicken breast or thighs, cut into small pieces
• 1/2 cup cooked white rice
• 1/2 cup chopped onion
• 1/4 cup chopped celery
• 1/4 cup chicken broth
• 1 teaspoon dried sage
• Salt and pepper, to taste
• 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes.
3. In a bowl, mix together chicken, cooked rice, onion, celery, broth, sage, salt, and pepper.
4. Stuff each pepper with the chicken mixture, filling to the top.
5. Drizzle olive oil over the peppers and cover with aluminum foil.
6. Bake for 25 minutes, then remove foil and continue baking for an additional 15-20 minutes, or until peppers are tender.
Cooking Time: 40-45 minutes
Easy Chicken and Stuffing Casserole
A comforting and satisfying casserole that’s perfect for a weeknight dinner or a special occasion. This recipe combines juicy chicken, savory stuffing, and creamy sauce for a deliciously easy meal.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs
– 1 package of stale bread, cubed (about 4 cups)
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 teaspoon dried sage
– 1/2 teaspoon poultry seasoning
– 1/2 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup milk
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the chicken, onion, and garlic until the chicken is cooked through.
3. In a separate bowl, combine the bread, sage, poultry seasoning, and flour.
4. In a greased 9×13-inch baking dish, arrange half of the bread mixture in the bottom.
5. Add the cooked chicken on top, followed by the remaining bread mixture.
6. Pour the chicken broth and milk mixture over the casserole, dotting with butter.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Chicken and Stuffing Soup
This comforting soup combines the flavors of chicken, stuffing, and vegetables in a rich and creamy broth. Perfect for a chilly day or a quick weeknight meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed vegetables (carrots, celery, onion)
– 1 cup chicken broth
– 1/2 cup all-purpose stuffing mix
– 2 tbsp butter
– 1 tsp dried thyme
– Salt and pepper to taste
– 1/2 cup heavy cream (optional)
Instructions:
1. In a large pot, sauté the mixed vegetables in butter until tender.
2. Add the chicken and cook until browned on all sides.
3. Pour in the chicken broth and bring to a boil.
4. Stir in the stuffing mix and thyme. Reduce heat and simmer for 10 minutes.
5. Use two forks to shred the chicken into bite-sized pieces.
6. If desired, stir in heavy cream for added richness.
7. Serve hot, garnished with chopped herbs or crusty bread.
Cooking Time: 20-25 minutes
Baked Chicken with Stuffing Topping
Elevate your dinner game with this simple yet satisfying recipe that combines juicy baked chicken with a savory stuffing topping. Perfect for a weeknight meal or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup cubed bread (white or whole wheat)
– 2 tablespoons butter, melted
– 1/2 cup chopped celery
– 1/2 cup chopped onion
– 1 teaspoon poultry seasoning
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together bread, melted butter, celery, onion, and poultry seasoning.
3. Season chicken breasts with salt and pepper.
4. Place chicken on a baking sheet lined with parchment paper.
5. Spoon the stuffing mixture evenly over each chicken breast.
6. Bake for 35-40 minutes or until chicken is cooked through.
Cooking Time: 35-40 minutes
Chicken and Stuffing Pot Pie
This classic recipe combines tender chicken, savory stuffing, and flaky pie crust for a satisfying and comforting meal. Perfect for a chilly evening or a special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups mixed stuffing (bread, vegetables, herbs)
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1/2 cup all-purpose flour
– 2 teaspoons poultry seasoning
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup butter, melted
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken, onion, and garlic until cooked through.
3. Add stuffing, peas and carrots, flour, poultry seasoning, salt, and pepper. Cook for an additional 5 minutes.
4. Pour mixture into pie crust-lined dish. Top with melted butter.
5. Bake for 25-30 minutes or until filling is hot and crust is golden brown.
Cooking Time: 35-40 minutes
Stuffing-Crusted Chicken Tenders
Elevate your chicken tenders game with this easy and flavorful recipe that combines crispy breading with savory stuffing. Perfect for a quick weeknight dinner or a fun party appetizer.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into strips
– 1 cup stale bread, cubed
– 1/2 cup chopped celery
– 1/2 cup chopped onion
– 2 tablespoons butter, melted
– 1 teaspoon poultry seasoning
– Salt and pepper to taste
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine bread, celery, onion, and poultry seasoning.
3. Dip each chicken strip into the melted butter, then coat in the stuffing mixture, pressing gently to adhere.
4. Dip coated tenders in beaten egg for an extra crispy coating.
5. Place tenders on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until cooked through and golden brown.
Cooking Time: 20-25 minutes
Chicken and Stuffing Stuffed Mushrooms
These bite-sized treasures combine the flavors of chicken, stuffing, and mushrooms for a satisfying snack or appetizer. Perfect for your next gathering or game day.
Ingredients:
– 12 large mushroom caps (such as cremini or portobello)
– 1 pound cooked chicken breast, diced
– 1 cup homemade or store-bought stuffing mix
– 2 tablespoons butter, softened
– 1/4 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together chicken, stuffing, and butter until well combined.
3. Spoon the mixture into mushroom caps, filling them about 3/4 of the way full.
4. Top each mushroom with grated cheddar cheese.
5. Place mushrooms on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
Cooking Time: 15-20 minutes
Chicken and Stuffing Casserole with Gravy
A classic comfort food recipe that combines juicy chicken, savory stuffing, and rich gravy, perfect for a cozy night in or a special occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups cubed bread (white or whole wheat)
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon poultry seasoning
– 1/4 cup butter, melted
– 1/4 cup chicken broth
– 1 cup canned cream of chicken soup
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook the chicken until browned, then set aside.
3. In the same skillet, sauté the onion and garlic until softened.
4. Add bread cubes, poultry seasoning, and melted butter; stir until combined.
5. In a separate bowl, mix the chicken broth and cream of chicken soup.
6. Assemble the casserole by layering cooked chicken, stuffing mixture, and gravy in a 9×13-inch baking dish.
7. Bake for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
Chicken and Stuffing Stuffed Zucchini Boats
A delicious twist on traditional stuffed zucchinis, this recipe combines the flavors of chicken, stuffing, and zucchini for a satisfying and healthy meal. This dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 medium-sized zucchinis
– 1 pound boneless, skinless chicken breast, cooked and diced
– 1 cup homemade or store-bought stuffing
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: shredded cheddar cheese for topping
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the zucchinis in half lengthwise and scoop out the insides, leaving a shell about 1/4 inch thick.
3. In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
4. Add the diced chicken to the skillet and stir until combined with the onion. Season with salt and pepper to taste.
5. Stuff each zucchini boat with the chicken mixture, followed by a spoonful of stuffing.
6. Place the stuffed zucchinis on a baking sheet lined with parchment paper, seam-side down.
7. Bake for 25-30 minutes or until the zucchinis are tender and the filling is heated through.
8. Optional: Sprinkle shredded cheddar cheese on top of each boat and return to the oven for an additional 5 minutes.
Cooking Time: 25-30 minutes
Chicken and Stuffing Stuffed Tomatoes
This recipe combines the flavors of juicy tomatoes, savory chicken, and comforting stuffing for a satisfying main course. Perfect for a cozy dinner or special occasion.
Ingredients:
– 4 large tomatoes
– 1 pound boneless, skinless chicken breast, cooked and diced
– 1 cup stale white bread, cubed
– 2 tablespoons butter
– 1/2 cup chicken broth
– 1 teaspoon dried sage
– Salt and pepper to taste
– Optional: chopped fresh parsley or thyme for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the tomatoes, scoop out the insides, and place them in a baking dish.
3. In a bowl, mix chicken, bread, butter, chicken broth, and sage.
4. Stuff each tomato with the chicken mixture, filling as full as possible.
5. Cover the baking dish with aluminum foil and roast for 30 minutes.
6. Remove the foil and continue roasting for an additional 15-20 minutes or until tomatoes are tender.
Cooking Time: 45-50 minutes
Chicken and Stuffing Stuffed Acorn Squash
This autumn-inspired recipe combines the flavors of roasted chicken, savory stuffing, and sweet acorn squash for a deliciously comforting meal. Perfect for a cozy dinner or special occasion.
Ingredients:
– 1 large acorn squash (about 2 lbs)
– 1 pound boneless, skinless chicken breast
– 1 cup homemade or store-bought stuffing mix
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: chopped herbs like parsley or thyme for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the acorn squash in half lengthwise, scoop out seeds and pulp.
3. In a bowl, mix together chicken breast, stuffing mix, salt, and pepper.
4. Stuff each squash half with the chicken-stuffing mixture.
5. Drizzle olive oil over the squash and season with salt and pepper.
6. Roast for 45-50 minutes or until the squash is tender and the filling is cooked through.
Cooking Time: 45-50 minutes
Chicken and Stuffing Stuffed Bell Peppers
Elevate your dinner game with this flavorful and nutritious recipe that combines the comfort of chicken and stuffing with the sweetness of bell peppers. This dish is perfect for a weeknight meal or special occasion.
Ingredients:
– 4 large bell peppers, any color
– 1 lb boneless, skinless chicken breast, cut into small pieces
– 1 cup cooked stuffing (homemade or store-bought)
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a skillet, cook the chicken until browned and cooked through.
4. Mix cooked chicken with stuffing, cheese, and parsley. Stuff each bell pepper with the mixture.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake for 25-30 minutes or until bell peppers are tender.
Cooking Time: 25-30 minutes
Chicken and Stuffing Stuffed Cabbage Rolls
Transform traditional cabbage rolls into a hearty, flavorful meal with the addition of juicy chicken and savory stuffing. This unique twist on a classic dish is sure to become a new family favorite.
Ingredients:
– 1 large head of cabbage
– 1 pound boneless, skinless chicken breast or thighs, cooked and shredded
– 1 cup homemade or store-bought stuffing
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. Remove the cabbage leaves from the head and blanch in boiling water for 5 minutes.
3. In a large skillet, heat olive oil over medium-high heat. Add chopped onion and cook until translucent.
4. Stuff each cabbage leaf with 1/4 cup of shredded chicken, 1 tablespoon of stuffing, and a pinch of salt and pepper.
5. Roll the leaves tightly and secure with toothpicks if needed.
6. Place the rolls seam-side down in a baking dish and bake for 25-30 minutes or until the cabbage is tender.
Cooking Time: 25-30 minutes
Chicken and Stuffing Stuffed Shells
A twist on classic stuffed shells, this recipe combines the comfort of chicken and stuffing with the creaminess of ricotta cheese. Perfect for a cozy dinner or special occasion.
Ingredients:
– 12 jumbo pasta shells
– 1 lb boneless, skinless chicken breast, cooked and diced
– 2 cups homemade or store-bought stuffing mix
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions.
3. In a mixing bowl, combine chicken, stuffing mix, ricotta cheese, Parmesan cheese, and egg. Mix well.
4. Stuff each cooked shell with the chicken-stuffing mixture.
5. Place stuffed shells in a baking dish, cover with marinara sauce and shredded mozzarella cheese.
6. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cook Time: 25-30 minutes
Chicken and Stuffing Stuffed Eggplant
Get ready to elevate your dinner game with this mouthwatering eggplant dish, packed with savory chicken and stuffing goodness!
Ingredients:
– 2 large eggplants
– 1 pound boneless, skinless chicken breast, cooked and diced
– 1 cup cubed bread (white or whole wheat)
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut eggplants in half lengthwise, then scoop out the insides.
3. In a bowl, mix cooked chicken, bread, parsley, olive oil, thyme, salt, and pepper.
4. Stuff each eggplant half with the chicken mixture, dividing it evenly between both.
5. Top with shredded cheese (if using) and place on a baking sheet lined with parchment paper.
6. Bake for 30-35 minutes or until eggplants are tender and filling is heated through.
Cooking Time: 30-35 minutes
Summary
Get ready to elevate your stuffing game with these 20 delicious Kraft Stove Top Stuffing recipes featuring chicken! From casserole classics to creative twists, we’ve got you covered. Try making a Cheesy Chicken and Stuffing Casserole, Creamy Chicken and Stuffing Bake, or Slow Cooker Chicken and Stuffing Dinner for a hearty meal that’s sure to please. Or, get adventurous with recipes like Stuffed Chicken Breast with Kraft Stuffing, Chicken and Stuffing Stuffed Peppers, or Chicken and Stuffing Stuffed Mushrooms. Whatever your taste buds desire, we’ve got the perfect recipe for you!
