Get ready to sink your teeth into the most mouthwatering burgers you’ve ever tasted! In this article, we’re going back to the basics with 18 delicious Krabby Patty recipes that are sure to satisfy your cravings. From classic twists to bold and adventurous combinations, these patties will take you on a culinary journey around the world.
Whether you’re a burger aficionado or just looking for some inspiration in the kitchen, we’ve got you covered. With ingredients ranging from familiar favorites like beef and cheese to more unexpected additions like grilled portobello mushrooms and truffle mushrooms, there’s something for everyone in this list.
So go ahead, fire up your grill or preheat your skillet, and get ready to indulge in a burger extravaganza! In the next section, we’ll be diving into our first 6 Krabby Patty recipes, starting with the classic…
Classic Krabby Patty with Secret Sauce
Get ready to taste the most iconic sandwich in Bikini Bottom! This recipe brings you the secret formula of the Krusty Krab’s legendary Classic Krabby Patty, paired with a tangy and savory Secret Sauce.
Ingredients:
– 1 pound ground beef
– 1/2 cup panko breadcrumbs
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon chopped onion
– 2 tablespoons pickle relish
– 1 egg, lightly beaten
– 1 tablespoon Secret Sauce (see below)
– 4 hamburger buns
– Lettuce, tomato, and pickles for serving (optional)
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a large bowl, combine ground beef, panko breadcrumbs, Worcestershire sauce, salt, black pepper, chopped onion, and egg. Mix well with your hands until just combined.
3. Form the mixture into 4 patties.
4. Cook the patties for 3-4 minutes per side, or until they reach your desired level of doneness.
5. Meanwhile, toast the hamburger buns.
6. Assemble the Classic Krabby Patties by placing a cooked patty on each bun, followed by a dollop of Secret Sauce and any desired toppings.
Secret Sauce:
– 1/2 cup mayonnaise
– 1 tablespoon ketchup
– 1 tablespoon sweet pickle relish
– 1 tablespoon chopped fresh dill
Mix all ingredients together until smooth. Refrigerate for at least 30 minutes to allow the flavors to meld before serving.
Spicy Jalapeño Krabby Patty
Get ready to spice up your burger game with this mouth-numbingly delicious Spicy Jalapeño Krabby Patty recipe!
Ingredients:
– 1 pound ground beef
– 1/2 cup panko breadcrumbs
– 1 jalapeño pepper, finely chopped
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, lightly beaten
– 1 tablespoon mayonnaise (optional)
– Sesame seed buns or your favorite burger bun
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, panko breadcrumbs, jalapeño pepper, Worcestershire sauce, salt, and black pepper. Mix well with your hands until just combined.
3. Divide the mixture into 4 equal portions and shape each into a ball. Flatten each ball slightly into patties.
4. Grill the patties for 3-4 minutes per side, or until cooked to your desired level of doneness.
5. Assemble the Krabby Patties with mayonnaise (if using) on sesame seed buns.
Cooking Time: 12-15 minutes
Cheesy Double-Decker Krabby Patty
Get ready to sink your teeth into the ultimate fast food treat with this indulgent Cheesy Double-Decker Krabby Patty recipe. A twist on the classic Krabby Patty, this sandwich is stacked high with melted cheese and crispy buns.
Ingredients:
– 2 Krabby Patties (homemade or store-bought)
– 1 cup shredded cheddar cheese
– 4 slices American cheese
– 2 tablespoons unsalted butter
– 2 hamburger buns
– Lettuce, tomato, pickles, and any other toppings you desire
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. Butter the tops and bottoms of each Krabby Patty.
3. Assemble the sandwich by placing a Krabby Patty on the bottom bun, followed by a slice of American cheese, a few slices of cheddar cheese, and another Krabby Patty.
4. Place the sandwich in the skillet or griddle and cook for 2-3 minutes or until the cheese is melted and the buns are toasted.
5. Flip the sandwich over and cook for an additional 2-3 minutes or until the other side is golden brown.
6. Serve immediately and enjoy!
Cooking Time: Approximately 6-8 minutes
Veggie Krabby Patty with Grilled Portobello
A twist on the classic Krabby Patty, this recipe adds a meaty portobello mushroom to give it a savory and earthy flavor. Perfect for veggie enthusiasts!
Ingredients:
– 1 cup cooked black beans
– 1/2 cup cooked brown rice
– 1/4 cup finely chopped onion
– 1 minced garlic clove
– 1 tablespoon olive oil
– 1 portobello mushroom, stems removed and caps sliced into thin strips
– 1 teaspoon Worcestershire sauce
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Buns or bread of your choice
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together black beans, brown rice, onion, garlic, olive oil, Worcestershire sauce, and soy sauce.
3. Place portobello mushroom slices on the grill and cook for 3-4 minutes per side, until tender.
4. Form the veggie mixture into patties.
5. Grill or pan-fry the patties for 3-4 minutes per side, until golden brown.
6. Assemble the Veggie Krabby Patties with grilled portobello mushroom strips and your favorite toppings.
Cooking Time: 15-20 minutes
BBQ Bacon Krabby Patty
Elevate your burger game with this mouthwatering BBQ Bacon Krabby Patty! This recipe combines the classic flavors of a Krabby Patty with the sweetness of BBQ sauce and the smokiness of crispy bacon.
Ingredients:
– 1 lb ground beef
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 slices of cooked bacon, crumbled
– 1/4 cup BBQ sauce
– 4 hamburger buns
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, onion, garlic, Worcestershire sauce, paprika, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties.
4. Grill the patties for 4-5 minutes per side, or until cooked to desired doneness.
5. During the last minute of cooking, brush the tops of the patties with BBQ sauce.
6. Assemble burgers by spreading a slice of bacon on each bun, followed by a cooked patty and finishing with additional BBQ sauce.
Cooking Time: 12-15 minutes
Garlic Butter Shrimp Krabby Patty
Get ready to sink your teeth into a seafood twist on the classic Krabby Patty!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon Old Bay seasoning
– 4 hamburger buns
– Lettuce, tomato, cheese, pickles, and any other toppings you like
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a small bowl, mix together softened butter, minced garlic, Worcestershire sauce, and Old Bay seasoning.
3. Add the shrimp to the skillet or grill and cook for 2-3 minutes per side, until pink and cooked through.
4. Assemble the Krabby Patties by placing the cooked shrimp on each hamburger bun, followed by your desired toppings.
5. Serve immediately and enjoy!
Cooking Time: 8-10 minutes
Teriyaki Pineapple Krabby Patty
Get ready to sink your teeth into a tropical twist on the classic Krabby Patty! This sweet and savory treat combines juicy pineapple, crispy bacon, and creamy teriyaki sauce with the signature Krabby Patty patty.
Ingredients:
– 1 lb ground beef
– 1/4 cup teriyaki sauce
– 2 slices of pineapple
– 4 slices of cooked bacon
– 1 tablespoon sesame oil
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– Salt and pepper to taste
– Sesame seeds for garnish (optional)
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a large bowl, mix together ground beef, teriyaki sauce, salt, and pepper until just combined.
3. Form into 4 patties.
4. Grill or cook patties for 3-4 minutes per side, or until cooked to your liking.
5. Meanwhile, slice the pineapple into wedges and cook the bacon until crispy.
6. Assemble the Krabby Patties by placing a patty on each bun, topping with a slice of pineapple, a few pieces of bacon, and a drizzle of teriyaki sauce.
7. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Crispy Onion Ring Krabby Patty
A twist on the classic Krabby Patty, this crispy onion ring addition adds a satisfying crunch to the signature sandwich.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 1 medium onion, thinly sliced
– 1 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon garlic powder
– Vegetable oil for frying
– Salt and pepper to taste
Instructions:
1. Preheat a deep fryer or a large saucepan with at least 3 inches of vegetable oil to 350°F.
2. In a bowl, mix together flour, paprika, and garlic powder.
3. Separate onion slices into individual rings. Dip each ring into the flour mixture, coating evenly, then fry in batches until golden brown (about 2-3 minutes). Drain on paper towels.
4. Form ground beef into patties. Cook in a pan or grill to desired doneness.
5. Assemble Krabby Patties by placing a cooked patty between two buns and topping with crispy onion rings.
Cooking Time:
– Onion ring frying: 2-3 minutes
– Ground beef cooking: 4-6 minutes (depending on method)
– Assembly and serving: immediately
Avocado Lime Krabby Patty
Elevate your burger game with this refreshing twist on the classic Krabby Patty, featuring creamy avocado and zesty lime. Perfect for a summer cookout or quick weeknight dinner.
Ingredients:
– 1 lb ground beef
– 1 ripe avocado, mashed
– 2 tbsp freshly squeezed lime juice
– 1 tsp Worcestershire sauce
– 1/4 cup panko breadcrumbs
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, cheese, and pickles (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, mashed avocado, lime juice, Worcestershire sauce, and panko breadcrumbs. Mix well with your hands until just combined.
3. Form into 4-6 patties, depending on desired size.
4. Grill the patties for 4-5 minutes per side, or until cooked to your liking.
5. Assemble the burgers on buns with your favorite toppings, if desired.
Cooking Time: 8-12 minutes
Buffalo Chicken Krabby Patty
Get ready to elevate your burger game with this mouth-watering twist on the classic Krabby Patty! This spicy and savory treat combines the juiciness of chicken, the crunch of crispy buffalo seasoning, and the richness of melted cheddar cheese.
Ingredients:
– 1 lb ground beef
– 1/2 cup shredded cheddar cheese
– 1/4 cup crumbled cooked chicken breast
– 2 tbsp Frank’s RedHot sauce (or your favorite buffalo wing sauce)
– 1 tsp garlic powder
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, pickles, and any other toppings you desire
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, shredded cheese, crumbled chicken, buffalo sauce, garlic powder, salt, and pepper. Mix until just combined.
3. Form into 4 patties and cook for 5-6 minutes per side, or until cooked through.
4. Assemble burgers with your favorite toppings on toasted buns.
Cooking Time: 10-12 minutes
Truffle Mushroom Krabby Patty
Elevate your burger game with this decadent Truffle Mushroom Krabby Patty recipe, featuring the rich flavors of truffles and earthy mushrooms.
Ingredients:
– 4 beef patties (80/20 or higher)
– 1 cup sautéed mushrooms (button, cremini, or shiitake)
– 2 tablespoons truffle oil
– 2 tablespoons unsalted butter, softened
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 4 slices American cheese (optional)
– 4 sesame seed buns
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a small bowl, mix together truffle oil, Worcestershire sauce, salt, and black pepper.
3. Brush the mixture evenly onto both sides of each beef patty.
4. Cook patties for 4-5 minutes per side, or until they reach your desired level of doneness.
5. Meanwhile, melt butter in a separate skillet over medium heat. Add sautéed mushrooms and cook until heated through.
6. Assemble burgers by placing cooked patties on buns, topping with melted cheese (if using), and finishing with a spoonful of truffle-infused mushrooms.
Cooking Time: 12-15 minutes
Hawaiian Luau Krabby Patty
This sweet and savory twist on the classic Krabby Patty is perfect for your next Hawaiian-inspired gathering.
Ingredients:
– 1 pound ground beef
– 1/4 cup pineapple juice
– 2 tablespoons soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon sesame oil
– 1/4 cup shredded coconut
– 4 hamburger buns
– Lettuce, tomato, and pickles (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, pineapple juice, soy sauce, brown sugar, sesame oil, and shredded coconut. Mix well with your hands until just combined.
3. Divide the mixture into 4 equal portions and shape each portion into a patty.
4. Grill the patties for 4-5 minutes per side, or until cooked to your desired level of doneness.
5. Assemble the Krabby Patties on hamburger buns with lettuce, tomato, and pickles (if using).
6. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Spicy Sriracha Krabby Patty
A twist on the classic Krabby Patty, this spicy version packs a punch with the bold flavor of Sriracha sauce. Get ready to sink your teeth into a juicy and flavorful burger!
Ingredients:
– 1 lb ground beef
– 1/4 cup panko breadcrumbs
– 2 tbsp Sriracha sauce
– 1 tsp Worcestershire sauce
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 slices American cheese (optional)
– 4 hamburger buns
– Lettuce, tomato, pickles, and any other toppings you desire!
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, panko breadcrumbs, Sriracha sauce, Worcestershire sauce, salt, and black pepper. Mix well with your hands until just combined.
3. Form into 4 patties and place on the preheated grill.
4. Cook for 4-5 minutes per side, or until cooked to desired doneness.
5. Assemble burgers by placing a patty on each bun, followed by cheese (if using), lettuce, tomato, pickles, and any other toppings you like!
Cooking Time: 8-10 minutes
Smoked Gouda Krabby Patty
Get ready to sink your teeth into a gourmet twist on the classic Krabby Patty! This Smoked Gouda Krabby Patty combines the creamy richness of smoked gouda cheese with the savory flavors of a traditional Krabby Patty.
Ingredients:
– 1 lb ground beef
– 2 slices of smoked gouda cheese, sliced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– Lettuce, tomato, pickles, and any other desired toppings
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Form the ground beef into 4 patties.
3. Grill the patties for 4-5 minutes per side, or until cooked to your liking.
4. Assemble the Krabby Patties by placing a slice of smoked gouda cheese on each patty, followed by lettuce, tomato, pickles, and any other desired toppings.
5. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Pepper Jack Krabby Patty with Guacamole
Get ready to elevate your burger game with this flavorful and spicy twist on the classic Krabby Patty!
Ingredients:
– 1 lb ground beef
– 2 slices of pepper jack cheese, thinly sliced
– 2 tablespoons mayonnaise
– 1 tablespoon ketchup
– 1 teaspoon Worcestershire sauce
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 tablespoon paprika
– Salt and pepper to taste
– 1 ripe avocado, diced
– Lime wedges (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, mayonnaise, ketchup, Worcestershire sauce, onion, garlic, paprika, salt, and pepper. Mix until just combined.
3. Form into 4 patties.
4. Grill the patties for 4-5 minutes per side, or until cooked to your desired level of doneness.
5. Meanwhile, slice the pepper jack cheese into thin strips.
6. Assemble the Krabby Patties by placing a patty on each bun, then adding a few slices of pepper jack cheese and a spoonful of guacamole.
7. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Sweet Chili Glazed Krabby Patty
Elevate your fast food game with this sweet and spicy twist on the classic Krabby Patty.
Ingredients:
– 1 lb ground beef
– 1/4 cup finely chopped onion
– 1 minced garlic clove
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup sweet chili sauce
– 2 tablespoons brown sugar
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a large bowl, combine ground beef, onion, garlic, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4-6 patties depending on desired size.
4. Brush sweet chili glaze (see below) onto both sides of the patties.
5. Cook patties for 3-4 minutes per side or until cooked to desired doneness.
Sweet Chili Glaze:
1. In a small bowl, whisk together sweet chili sauce and brown sugar until smooth.
2. Brush glaze onto patties before cooking.
Cooking Time: 12-15 minutes total
Black Bean Veggie Krabby Patty
A vegetarian twist on a classic favorite, this Black Bean Veggie Krabby Patty is a flavorful and healthy alternative to traditional burgers.
Ingredients:
– 1 cup cooked black beans, mashed
– 1/2 cup breadcrumbs
– 1/4 cup finely chopped onion
– 1 minced garlic clove
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 1 tablespoon vegan mayo (optional)
– Lettuce, tomato, and cheese (optional)
Instructions:
1. In a medium bowl, combine mashed black beans, breadcrumbs, onion, garlic, and cumin.
2. Mix well until all ingredients are fully incorporated.
3. Using your hands, shape the mixture into 4-6 patties, depending on desired size.
4. Heat olive oil in a non-stick skillet or grill over medium-high heat.
5. Cook patties for 3-4 minutes per side, or until crispy and golden brown.
6. Serve hot with your favorite toppings, such as vegan mayo, lettuce, tomato, and cheese.
Cooking Time: 12-15 minutes
Cajun Spiced Krabby Patty
Elevate your burger game with this bold and zesty twist on the classic Krabby Patty!
Ingredients:
– 1 lb ground beef
– 2 tbsp Cajun seasoning blend
– 1 tsp paprika
– 1/4 tsp cayenne pepper
– 1/4 cup breadcrumbs
– 1 egg, lightly beaten
– 1/4 cup grated cheddar cheese (optional)
– 1/4 cup chopped scallions (optional)
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, Cajun seasoning blend, paprika, and cayenne pepper. Mix well with your hands until just combined.
3. Add breadcrumbs, egg, and grated cheese (if using). Mix until just combined. Do not overmix.
4. Form into 4-6 patties, depending on desired size.
5. Place patties on grill or grill pan and cook for 4-5 minutes per side, or until cooked to your desired level of doneness.
6. Serve immediately on a toasted bun with chopped scallions (if using) and your favorite toppings.
Cooking Time: 8-12 minutes
Summary
Get ready to sink your teeth into some seriously delicious patties with these 18 mouthwatering Krabby Patty recipes! From classic and simple to spicy and adventurous, each patty has its own unique twist. Try the Secret Sauce-infused Classic Krabby Patty or spice things up with the Jalapeño and Bacon combo. Or perhaps you’d prefer something a bit more indulgent, like the Double-Decker Cheeseburger-style Krabby Patty? Whatever your taste buds are craving, there’s a Krabby Patty recipe here to satisfy it. Read on for inspiration!
