When it comes to fall flavors, there’s nothing like the warmth and comfort of sweet potatoes. And when it comes to Korean cuisine, sweet potatoes are a staple ingredient that adds depth and sweetness to many dishes. In this article, we’ll explore 20 delicious Korean sweet potato recipes that you must try! From savory pancakes and crispy wedges to hearty stews and sweet treats, these recipes showcase the versatility of sweet potatoes in Korean cooking.
Whether you’re a seasoned cook or just looking for some inspiration in the kitchen, these unique and mouthwatering dishes are sure to become new favorites. So let’s dive in and explore the wonderful world of Korean sweet potato recipes!
Korean Sweet Potato Pancakes
Start your day with a crispy and delicious Korean-inspired breakfast treat! These sweet potato pancakes are a popular street food in Korea, and they’re surprisingly easy to make at home.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/2 cup all-purpose flour
– 1/4 cup cornstarch
– 1/4 cup water
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– Vegetable oil for frying
– Optional: chopped green onions and toasted sesame seeds for garnish
Instructions:
1. In a large bowl, combine mashed sweet potatoes, flour, cornstarch, and salt. Mix well.
2. Gradually add water to the mixture until it forms a thick batter.
3. Heat about 1-2 inches of vegetable oil in a large skillet over medium-high heat.
4. Using a spoon, drop small amounts of the batter into the hot oil, about 1/4 cupfuls.
5. Cook for 2-3 minutes on each side, until the pancakes are golden brown and crispy.
6. Drain the pancakes on paper towels and serve hot with your favorite toppings.
Cooking Time: 10-12 minutes (per batch)
Roasted Korean Sweet Potato Wedges
A sweet and savory twist on traditional potato wedges, these roasted Korean-style sweet potatoes are perfect as a snack or side dish. The spicy kick from the gochujang glaze adds depth to the natural sweetness of the sweet potatoes.
Ingredients:
– 2-3 large sweet potatoes
– 2 tbsp gochujang (Korean chili paste)
– 1 tsp brown sugar
– 1 tsp soy sauce
– 1/4 cup vegetable oil
– Salt, to taste
– Sesame seeds and chopped green onions, for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut sweet potatoes into 1-inch wedges.
3. In a large bowl, whisk together gochujang, brown sugar, soy sauce, and vegetable oil.
4. Add the sweet potato wedges to the bowl and toss to coat evenly.
5. Line a baking sheet with parchment paper and arrange the wedges in a single layer.
6. Roast for 25-30 minutes or until caramelized and crispy.
7. Sprinkle with salt to taste. Garnish with sesame seeds and chopped green onions, if desired.
Cooking Time: 25-30 minutes
Korean Sweet Potato Noodles (Japchae)
Japchae is a popular Korean dish made from sweet potato starch noodles, stir-fried with vegetables and sometimes meat or seafood. This recipe provides a simple and flavorful take on this classic dish.
Ingredients:
– 200g sweet potato starch noodles
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 tablespoon soy sauce
– 1 tablespoon sugar
– Salt and black pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Cook the sweet potato starch noodles according to package instructions. Drain and set aside.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the sliced onion and cook until translucent, about 3-4 minutes.
4. Add the minced garlic and cook for an additional minute.
5. Add the mixed mushrooms and cook until they release their moisture and start to brown, about 4-5 minutes.
6. Add the cooked noodles, soy sauce, sugar, salt, and black pepper. Stir-fry everything together for about 2-3 minutes.
7. Taste and adjust seasoning as needed.
8. Garnish with chopped green onions if desired.
9. Serve hot.
Cooking Time: 15-20 minutes
Sweet Potato Kimchi Stew
Spice up your mealtime with this vibrant and flavorful Sweet Potato Kimchi Stew, blending the natural sweetness of sweet potatoes with the bold kick of kimchi. This hearty stew is perfect for a cozy night in or as a side dish to impress.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1/4 cup kimchi, chopped
– 2 tablespoons soy sauce
– 1 tablespoon Gochujang (Korean chili paste)
– 1 onion, diced
– 2 cloves garlic, minced
– 2 cups vegetable broth
– 1 teaspoon sesame oil
– Salt and pepper, to taste
– Scallions, chopped (optional)
Instructions:
1. In a large pot, sauté the onion and garlic until softened.
2. Add the diced sweet potatoes, soy sauce, Gochujang, kimchi, vegetable broth, and sesame oil. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the sweet potatoes are tender.
3. Season with salt and pepper to taste.
4. Garnish with chopped scallions, if desired.
Cooking Time: 20-25 minutes
Korean Sweet Potato Latte
Experience the comforting warmth of Korean sweet potato latte, a unique twist on traditional coffee drinks. This creamy and sweet beverage is perfect for cold winter days or anytime you need a pick-me-up.
Ingredients:
– 2 large sweet potatoes
– 1 cup milk (whole, low-fat, or nonfat)
– 1/4 cup sugar
– 1 tablespoon instant coffee powder
– 1/4 teaspoon ground cinnamon
Instructions:
1. Preheat the oven to 400°F (200°C). Pierce each sweet potato several times with a fork and bake for 45-50 minutes, or until soft.
2. Scoop out the flesh of the sweet potatoes and blend in a blender with milk, sugar, coffee powder, and cinnamon until smooth.
3. Heat the mixture in a saucepan over medium heat, whisking constantly, until warm and frothy (about 5 minutes).
4. Pour into cups and serve immediately.
Cooking Time: 1 hour 15 minutes
Sweet Potato and Red Bean Porridge
This comforting porridge combines the natural sweetness of sweet potatoes with the creamy texture of red beans, perfect for a cozy breakfast or brunch. This easy-to-make recipe is a delicious twist on traditional oatmeal.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1 cup dried red kidney beans, rinsed and drained
– 4 cups water or vegetable broth
– 1 onion, chopped (optional)
– Salt to taste
– Optional: brown sugar, cinnamon, or nutmeg for added flavor
Instructions:
1. In a large pot, combine sweet potatoes, red beans, and water/broth. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 30 minutes.
2. Add chopped onion (if using) and continue to simmer for an additional 15-20 minutes or until the sweet potatoes are tender.
3. Season with salt and any desired spices. Serve warm, garnished with a sprinkle of brown sugar and a pinch of cinnamon if desired.
Cooking Time: 45-50 minutes
Korean Sweet Potato Bread
This recipe combines the natural sweetness of sweet potatoes with the comforting warmth of a crusty bread, perfect for a cozy afternoon or a snack on-the-go.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/4 teaspoon active dry yeast
– 1/2 cup lukewarm water
– 1 tablespoon vegetable oil
– Sesame seeds or chopped green onions for garnish (optional)
Instructions:
1. In a large mixing bowl, combine mashed sweet potatoes, flour, sugar, salt, and yeast.
2. Gradually add lukewarm water while stirring until a dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round or oblong loaf.
6. Bake for 35-40 minutes, or until golden brown.
7. Let cool on a wire rack before serving.
Cooking Time: 40 minutes
Sweet Potato Dumplings (Goguma Mandu)
In this recipe, we’ll guide you through the process of making traditional Korean-style sweet potato dumplings, perfect for a cozy snack or meal. With just a few simple ingredients and steps, you can create these delicious and nutritious treats at home.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/2 cup all-purpose flour
– 1/4 cup cornstarch
– 1/4 cup water
– 1/4 teaspoon salt
– Vegetable oil for frying
– Optional: sesame seeds, chopped green onions, or soy sauce for garnish
Instructions:
1. In a large mixing bowl, combine mashed sweet potatoes, flour, and cornstarch.
2. Gradually add in the water and mix until a dough forms.
3. Knead the dough for about 5 minutes until it becomes smooth and elastic.
4. Divide the dough into small balls, about the size of a golf ball.
5. Flatten each ball into a thin disk shape using your fingers or a rolling pin.
6. Heat a large skillet with about 1-2 inches of vegetable oil over medium-high heat.
7. Fry the dumplings until they’re golden brown and crispy, flipping occasionally (about 3-4 minutes per side).
8. Drain excess oil on paper towels and serve hot.
Cooking Time: About 15-20 minutes
Korean Sweet Potato Salad
This refreshing salad combines sweet and savory flavors with crunchy texture, perfect as a side dish or light lunch. The sweetness of the sweet potatoes pairs well with the tanginess of the Korean chili flakes (gochugaru).
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1/4 cup Korean chili flakes (gochugaru)
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon sugar
– 1/4 cup chopped green onions
– Salt to taste
Instructions:
1. Boil the sweet potatoes until tender, about 10-12 minutes.
2. Drain and let cool.
3. In a large bowl, whisk together chili flakes, soy sauce, rice vinegar, and sugar.
4. Add the cooled sweet potatoes and toss to coat.
5. Stir in chopped green onions.
6. Season with salt to taste.
Cooking Time: 15 minutes
Sweet Potato and Cheese Balls
Sweet Potato and Cheese Balls: A Delicious Twist on a Classic Appetizer
These crispy sweet potato and cheese balls are the perfect combination of savory, sweet, and cheesy. With just a few simple ingredients, you can create a delicious snack or appetizer that’s sure to please.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup shredded cheddar cheese
– 1/4 cup panko breadcrumbs
– 1 egg, lightly beaten
– Salt and pepper, to taste
– Vegetable oil, for frying
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine mashed sweet potatoes, shredded cheddar cheese, and panko breadcrumbs.
3. Mix well until a dough forms.
4. Use your hands to shape the dough into small balls, about 1 inch (2.5 cm) in diameter.
5. Place the balls onto a baking sheet lined with parchment paper.
6. Brush the tops of the balls with beaten egg and season with salt and pepper.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Korean Sweet Potato Soup
This hearty and comforting soup is a staple in Korean cuisine, made with sweet potatoes, garlic, ginger, and savory soy sauce. Perfect for a chilly day or as a soothing remedy during cold season.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 3 cloves of garlic, minced
– 1-inch piece of fresh ginger, grated
– 4 cups chicken broth
– 2 tablespoons soy sauce
– 1 tablespoon sugar
– Salt to taste
– Scallions, chopped (optional)
Instructions:
1. In a large pot, combine sweet potatoes, garlic, and ginger. Pour in the chicken broth, soy sauce, and sugar.
2. Bring the mixture to a boil, then reduce heat to medium-low and simmer for 20-25 minutes or until sweet potatoes are tender.
3. Season with salt to taste.
4. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 20-25 minutes
Sweet Potato Sticky Rice Cakes
These crispy on the outside, fluffy on the inside cakes are a delicious twist on traditional sticky rice. The addition of sweet potato adds natural sweetness and creamy texture, making them perfect for snacking or as a side dish.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup cooked sticky rice (preferably day-old)
– 1/4 cup cornstarch
– 1/4 cup vegetable oil
– 1 egg, beaten
– Salt to taste
Instructions:
1. In a large bowl, combine mashed sweet potato, sticky rice, and cornstarch. Mix until well combined.
2. Add vegetable oil, beaten egg, and salt. Mix until a dough forms.
3. Divide the dough into 6-8 portions, depending on desired size.
4. Shape each portion into a ball and then flatten slightly into a disk shape.
5. Heat a non-stick pan or griddle over medium-high heat. Cook cakes for 2-3 minutes per side, until crispy and golden brown.
6. Serve warm and enjoy!
Cooking Time: 12-15 minutes
Korean Sweet Potato Donuts
Korean Sweet Potato Donuts Recipe
Get ready to delight your taste buds with these soft, fluffy, and sweet donuts infused with the natural sweetness of Korean sweet potatoes!
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon active dry yeast
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 tablespoons vegetable oil
– 1 egg
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 350°F (175°C).
2. In a large mixing bowl, whisk together flour, sugar, yeast, and salt.
3. Add mashed sweet potatoes, milk, vegetable oil, and egg to the dry ingredients. Mix until smooth and creamy.
4. Using a piping bag or a spoon, drop the dough into the hot oil, making sure not to overcrowd.
5. Cook for 2-3 minutes on each side, or until golden brown. Drain excess oil with paper towels.
6. Dust with confectioners’ sugar and serve warm.
Cooking Time: 4-6 donuts at a time (depending on the size)
Sweet Potato and Honey Butter Toast
Transform your ordinary toast into a deliciously sweet and savory treat with this simple recipe that combines the natural sweetness of sweet potatoes with the richness of honey butter.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 4 slices of bread (white or whole wheat)
– 1/4 cup (1/2 stick) unsalted butter, softened
– 2 tbsp pure honey
– Salt to taste
– Optional: chopped fresh herbs like parsley or thyme for garnish
Instructions:
1. Preheat your toaster or toast oven to 350°F (175°C).
2. Spread a layer of mashed sweet potato on each slice of bread.
3. In a small bowl, mix together the softened butter and honey until smooth.
4. Spread a tablespoon or two of the honey butter mixture on top of the sweet potato layer.
5. Season with salt to taste.
6. Garnish with chopped fresh herbs if desired.
7. Serve warm and enjoy!
Cooking Time: 10-12 minutes (including toast preparation)
Korean Sweet Potato Pizza
Korean Sweet Potato Pizza Recipe
Experience the bold flavors of Korean cuisine on a crispy pizza crust with this unique recipe that combines sweet potato and spicy gochujang sauce.
Ingredients:
– 1 large sweet potato, cooked and mashed
– 1/2 cup gochujang sauce (Korean chili paste)
– 1/4 cup soy sauce
– 2 tablespoons sugar
– 1 tablespoon rice vinegar
– 1/4 teaspoon ground black pepper
– 8 ounces pizza dough
– 1/4 cup chopped green onions for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough and spread the mashed sweet potato evenly, leaving a small border.
3. In a separate bowl, mix together gochujang sauce, soy sauce, sugar, rice vinegar, and black pepper.
4. Spread the sauce mixture over the sweet potato layer.
5. Bake for 12-15 minutes or until the crust is golden brown.
6. Garnish with chopped green onions and serve hot.
Cooking Time: 12-15 minutes
Sweet Potato and Walnut Dessert
Sweet Potato and Walnut Dessert Recipe
This sweet potato dessert is a unique twist on traditional pumpkin pie, with the natural sweetness of sweet potatoes paired with the rich flavor of walnuts. Perfect for fall and winter gatherings.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 cup heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup chopped walnuts
– Whipped cream, for serving (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together sugar, brown sugar, and salt.
3. Add mashed sweet potatoes, heavy cream, eggs, and vanilla extract to the bowl. Whisk until smooth.
4. Fold in chopped walnuts.
5. Pour mixture into a 9-inch pie dish or ramekins.
6. Bake for 35-40 minutes, or until filling is set.
7. Serve warm with whipped cream, if desired.
Cooking Time: 35-40 minutes
Korean Sweet Potato Chips
Experience the addictive crunch of Korea’s popular street snack with this simple recipe. Sweet potato chips are a staple at markets and festivals, and now you can make them at home!
Ingredients:
– 2 large sweet potatoes
– Vegetable oil for frying
– Salt to taste
– Optional: garlic powder, sesame oil, or other seasonings of your choice
Instructions:
1. Preheat the vegetable oil in a deep frying pan or a deep fryer to 350°F (175°C).
2. Peel the sweet potatoes and slice them into thin rounds.
3. Carefully add the sweet potato slices to the hot oil in batches, being mindful not to overcrowd the pan.
4. Fry for 3-5 minutes or until the chips are golden brown and crispy.
5. Remove the chips from the oil with a slotted spoon and place on paper towels to drain excess oil.
6. Sprinkle with salt and any desired seasonings.
7. Serve immediately and enjoy!
Cooking Time: 10-15 minutes (depending on the number of batches)
Sweet Potato and Coconut Milk Pudding
This creamy pudding combines the natural sweetness of sweet potatoes with the richness of coconut milk, making it a perfect dessert for any occasion.
Ingredients:
– 2 large sweet potatoes, peeled and chopped into 1-inch cubes
– 1 can (14 oz) full-fat coconut milk
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place sweet potato cubes on a baking sheet and roast for 45 minutes, or until tender.
3. In a blender or food processor, combine roasted sweet potatoes, coconut milk, sugar, salt, and vanilla extract. Blend until smooth.
4. Pour the mixture into individual serving cups or a large serving dish.
5. Refrigerate for at least 2 hours or overnight to allow flavors to meld.
Cooking Time: 45 minutes (roasting sweet potatoes) + chilling time
Korean Sweet Potato Curry
This sweet potato curry recipe brings together the comforting warmth of Korean spices with the natural sweetness of roasted sweet potatoes, creating a delightful and aromatic dish. Perfect for a cozy night in or as a unique side dish.
Ingredients:
– 2 large sweet potatoes
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon curry powder
– 1/4 teaspoon red pepper flakes (optional)
– 1 can (14 oz) coconut milk
– Salt and black pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C). Pierce sweet potatoes with a fork several times and roast for 45-50 minutes, or until tender.
2. Heat oil in a large skillet over medium-high heat. Add onion and cook for 3-4 minutes, or until softened.
3. Add garlic, ginger, cumin, curry powder, and red pepper flakes (if using). Cook for 1 minute, stirring constantly.
4. Stir in coconut milk and bring to a simmer.
5. Remove sweet potatoes from oven and mash with a fork.
6. Add mashed sweet potatoes to the skillet and stir until well combined. Season with salt and black pepper to taste.
7. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 1 hour 15 minutes
Sweet Potato and Cinnamon Tea
Sweet Potato and Cinnamon Tea: A Cozy Winter Treat
This comforting tea recipe combines the natural sweetness of roasted sweet potatoes with the warmth of cinnamon, perfect for a chilly winter evening.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 4 cups water
– 1 cinnamon stick (about 2 inches)
– 1 tablespoon honey or maple syrup (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the sweet potato cubes for about 45 minutes, or until tender.
3. Remove from oven and let cool slightly.
4. In a large pot, combine the cooled sweet potatoes and water.
5. Add the cinnamon stick and bring to a boil.
6. Reduce heat and simmer for 10-15 minutes, or until the flavors have melded together.
7. Strain the tea into mugs or cups.
8. If desired, add honey or maple syrup to taste.
Cooking Time: About 1 hour (including roasting time)
Enjoy this soothing and delicious Sweet Potato and Cinnamon Tea on a cold winter’s day!
Summary
Get ready to indulge in the sweet and savory world of Korean sweet potatoes! This article presents 20 mouth-watering recipes that showcase the versatility of this staple ingredient. From crispy pancakes to comforting soups, and from sweet treats to savory dishes, there’s something for everyone. Discover unique combinations like sweet potato kimchi stew, sweet potato latte, and even sweet potato pizza. Whether you’re a seasoned cook or a curious foodie, these recipes will inspire you to try new flavors and techniques. Get ready to elevate your cooking game with these delicious Korean sweet potato recipes!
