Get ready to spice up your mealtime with these 20 mouth-watering kielbasa recipes! This iconic Polish sausage is a staple in many cuisines, and when paired with a variety of ingredients, it can add smoky flavor and texture to anything from classic comfort foods to international-inspired dishes. From hearty stews and soups to satisfying sandwiches and casseroles, we’ve gathered our favorite kielbasa recipes that are sure to become new family favorites.
In this article, we’ll take you on a culinary journey across the globe, showcasing kielbasa’s versatility in recipes like Kielbasa and Cabbage Skillet, Kielbasa Potato Bake, Kielbasa Pasta Alfredo, and many more. Whether you’re looking for a quick weeknight dinner or a show-stopping centerpiece for your next gathering, we’ve got you covered with these deliciously easy kielbasa recipes.
Kielbasa and Cabbage Skillet
A hearty and flavorful one-pot dish that combines the savory taste of kielbasa with the crunch of sautéed cabbage. This recipe is perfect for a quick weeknight dinner or a satisfying weekend meal.
Ingredients:
– 1 lb kielbasa, sliced
– 1 medium-sized cabbage, shredded
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/4 cup caraway seeds for added flavor
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced kielbasa and cook until browned, about 5 minutes. Remove from skillet and set aside.
3. Reduce heat to medium and add the minced garlic. Cook until fragrant, about 30 seconds.
4. Add the shredded cabbage to the skillet and cook until wilted, about 5-7 minutes.
5. Return the cooked kielbasa to the skillet and stir to combine with the cabbage mixture.
6. Season with salt and pepper to taste. If desired, sprinkle caraway seeds on top for added flavor.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Kielbasa Potato Bake
A hearty, comforting casserole that combines the flavors of kielbasa sausage and potatoes with a crispy, golden-brown crust. Perfect for a weeknight dinner or a casual gathering.
Ingredients:
– 1 pound kielbasa sausage, sliced
– 2-3 large potatoes, peeled and thinly sliced
– 1 onion, chopped
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine sliced potatoes, chopped onion, and sliced kielbasa.
3. In a separate bowl, mix shredded cheese and milk until smooth.
4. Grease a 9×13-inch baking dish with butter.
5. Add potato mixture to the prepared baking dish.
6. Pour cheese mixture over the potatoes.
7. Bake for 45-50 minutes or until potatoes are tender and top is golden brown.
Cooking Time: 45-50 minutes
Kielbasa Pasta Alfredo
This recipe combines the rich flavors of Kielbasa sausage with the creamy comfort of pasta Alfredo. The result is a hearty and satisfying dish perfect for a weeknight dinner or special occasion.
Ingredients:
– 12 oz pasta (such as fettuccine or linguine)
– 1 lb Kielbasa sausage, sliced
– 2 tbsp butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add Kielbasa sausage and cook until browned, about 5 minutes.
3. Remove sausage from skillet and set aside. Reduce heat to medium and add heavy cream, Parmesan cheese, and garlic powder. Stir until smooth and creamy.
4. Combine cooked pasta, sausage, and sauce in a large serving dish. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Kielbasa and Sauerkraut Stew
A classic Polish-inspired stew that’s perfect for a chilly evening, this recipe combines the savory flavors of kielbasa sausage with tangy sauerkraut and aromatic spices.
Ingredients:
– 1 lb kielbasa sausage, sliced
– 2 cups sauerkraut, drained and rinsed
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup caraway seeds
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, cook the kielbasa sausage over medium-high heat until browned, about 5 minutes.
2. Add the chopped onion and cook until softened, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Stir in the sauerkraut, beef broth, and caraway seeds.
5. Bring the mixture to a simmer and let cook for 20-25 minutes or until the flavors have melded together.
6. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Kielbasa Breakfast Hash
A hearty breakfast or brunch option that combines savory sausage with crispy potatoes, onions, and bell peppers. This recipe is perfect for a quick morning meal or a weekend crowd-pleaser.
Ingredients:
– 1 lb Kielbasa sausage, sliced
– 2 large potatoes, peeled and diced
– 1 large onion, chopped
– 2 large bell peppers (any color), chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: chopped fresh parsley or chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss potatoes, onion, and bell peppers with olive oil, salt, and pepper.
3. Spread the mixture on a baking sheet in an even layer.
4. Bake for 20-25 minutes or until the vegetables are tender and lightly browned.
5. While the hash is cooking, cook the Kielbasa sausage in a skillet over medium-high heat, breaking it up with a spoon as it cooks.
6. Combine cooked sausage with the baked hash and serve hot.
Cooking Time: 40-45 minutes
Kielbasa and Pepper Stir-Fry
This hearty stir-fry combines the smoky flavor of Kielbasa sausage with sweet bell peppers, onions, and a hint of garlic. A quick and easy dinner option that’s perfect for any night of the week.
Ingredients:
– 1 lb Kielbasa sausage, sliced
– 2 large bell peppers (any color), sliced
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 tbsp vegetable oil
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the Kielbasa sausage and cook for 5 minutes, or until browned.
3. Add the sliced bell peppers and chopped onion; cook for an additional 5-7 minutes, or until the vegetables are tender.
4. Add the minced garlic and stir-fry for 1 minute.
5. Season with salt and pepper to taste.
6. Serve hot over rice, noodles, or enjoy on its own.
Cooking Time: 15-20 minutes
Kielbasa Corn Chowder
Warm up with this hearty, flavorful soup that combines the sweetness of corn with the savory taste of kielbasa.
Ingredients:
– 1 lb kielbasa, sliced
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 cups corn kernels (fresh or frozen)
– 1 cup chicken broth
– 1/2 cup milk
– Salt and pepper to taste
– Optional: paprika, chives, or shredded cheese for garnish
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat.
2. Add chopped onion and cook until translucent, about 5 minutes.
3. Add minced garlic and cook for an additional minute.
4. Add sliced kielbasa and cook until browned, about 5-7 minutes.
5. Stir in corn kernels, chicken broth, and milk.
6. Bring mixture to a simmer and cook for 10-12 minutes or until heated through.
7. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Kielbasa and Bean Soup
This hearty soup combines the smoky flavor of kielbasa sausage with creamy beans and aromatic vegetables, perfect for a cozy meal on a chilly day. With just a few simple ingredients, you can have this comforting soup ready in no time!
Ingredients:
– 1 lb kielbasa sausage, sliced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 cups cooked navy beans (or other white beans)
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Optional: 1/4 cup chopped fresh parsley for garnish
Instructions:
1. In a large pot, cook the sliced kielbasa sausage over medium-high heat until browned, about 5 minutes.
2. Add the chopped onion and minced garlic; cook until the onion is translucent.
3. Stir in the cooked beans, chicken broth, diced tomatoes, and thyme.
4. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the flavors have melded together.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-35 minutes
Kielbasa Mac and Cheese
This creamy macaroni and cheese dish gets a savory boost from the addition of kielbasa sausage, making it a hearty and satisfying meal.
Ingredients:
– 1 pound macaroni
– 2 tablespoons butter
– 1 medium onion, diced
– 1 cup kielbasa sausage, sliced
– 2 cups grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 2 cups milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente.
3. In a large skillet, melt butter over medium heat. Add onion and cook until translucent.
4. Add kielbasa sausage and cook until browned, about 5 minutes.
5. In a separate pot, combine flour and milk. Whisk until smooth.
6. Remove from heat and stir in cheddar and Parmesan cheese until melted.
7. Combine cooked macaroni, sausage mixture, and cheese sauce. Season with salt and pepper to taste.
8. Transfer to a baking dish and top with additional grated cheese if desired.
9. Bake for 20-25 minutes or until golden brown.
Cooking Time: 30-40 minutes
Kielbasa Pierogi Casserole
This casserole combines the flavors of kielbasa sausage and pierogi noodles with creamy mashed potatoes and melted cheddar cheese. It’s an easy, satisfying meal perfect for a weeknight dinner or casual gathering.
Ingredients:
– 1 pound kielbasa sausage, sliced
– 1 package frozen pierogi noodles (any variety)
– 2 tablespoons butter
– 1 cup mashed potatoes
– 1/2 cup grated cheddar cheese
– 1/4 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook pierogi noodles according to package instructions. Drain and set aside.
3. In a large skillet, cook kielbasa sausage over medium-high heat until browned.
4. In a separate pot, combine mashed potatoes, milk, butter, salt, and pepper. Heat over low until smooth.
5. In a 9×13 inch baking dish, create a layer of pierogi noodles, followed by kielbasa sausage, then mashed potato mixture.
6. Top with grated cheddar cheese.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Kielbasa and Lentil Stew
This Polish-inspired stew is a comforting blend of smoked sausage, lentils, and aromatic vegetables, perfect for a chilly evening or a quick weeknight dinner.
Ingredients:
– 1 lb kielbasa sausage, sliced
– 1 cup dried green or brown lentils, rinsed and drained
– 2 medium carrots, peeled and chopped
– 1 large onion, chopped
– 3 cloves garlic, minced
– 4 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp caraway seeds
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, cook the kielbasa sausage over medium-high heat until browned, about 5 minutes.
2. Add the lentils, carrots, onion, garlic, broth, diced tomatoes, and caraway seeds. Bring to a boil, then reduce heat to low and simmer for 30-40 minutes or until the lentils are tender.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 45-50 minutes
Kielbasa Grilled Cheese Sandwich
Elevate your grilled cheese game with the added smokiness of Polish-style kielbasa. This savory twist on a classic comfort food is perfect for a quick and satisfying meal.
Ingredients:
– 2 slices of bread (white or whole wheat)
– 1/4 pound kielbasa sausage, sliced
– 2 tablespoons butter
– 2 slices of cheddar cheese (or your preferred variety)
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, in the skillet.
4. Add a few slices of kielbasa on top of the bread, followed by a slice of cheese.
5. Place the second bread slice, butter-side up, on top of the filling.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip the sandwich over and cook for an additional 2-3 minutes.
8. Serve hot and enjoy!
Cooking Time: 5-6 minutes
Kielbasa and Sweet Potato Skillet
A hearty one-pot meal that combines the savory flavors of Polish sausage with sweet and tender sweet potatoes, perfect for a weeknight dinner.
Ingredients:
– 1 lb Kielbasa sausage, sliced
– 2 large sweet potatoes, peeled and diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sausage and cook until browned, about 5 minutes. Remove from the skillet and set aside.
3. Add the onion and garlic to the skillet and cook until the onion is translucent, about 3-4 minutes.
4. Add the sweet potatoes to the skillet and cook for an additional 5 minutes, stirring occasionally.
5. Return the sausage to the skillet and stir to combine with the sweet potatoes and onions.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Kielbasa Jambalaya
Get ready for a flavorful twist on the classic Cajun dish! This Spicy Kielbasa Jambalaya combines the rich flavors of Polish sausage with the bold spices and heartiness of Louisiana-style jambalaya.
Ingredients:
– 1 lb kielbasa, sliced
– 2 cups cooked rice
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced kielbasa and cook until browned, about 5 minutes. Remove from skillet.
3. Add the diced onion and minced garlic to the skillet; cook until softened, about 3-4 minutes.
4. Add the red bell pepper and cook for an additional 2 minutes.
5. Stir in the cooked rice, cumin, smoked paprika, salt, and pepper.
6. Add the browned kielbasa back into the skillet and stir to combine with the jambalaya mixture.
7. Cook for an additional 5-7 minutes or until heated through.
Cooking Time: 15-20 minutes
Kielbasa and Egg Breakfast Casserole
Start your day off right with this hearty breakfast casserole featuring savory kielbasa, fluffy eggs, and crispy bread. Perfect for a weekend brunch or a quick weeknight meal.
Ingredients:
– 1 pound kielbasa, sliced
– 6 large eggs
– 1/2 cup milk
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 4 cups stale bread, cubed (white or whole wheat)
– Salt and pepper to taste
– Cooking spray or butter
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook kielbasa over medium-high heat until browned, about 5 minutes.
3. In a separate bowl, whisk together eggs, milk, salt, and pepper.
4. In a greased 9×13-inch baking dish, arrange half the bread cubes in an even layer.
5. Add cooked kielbasa on top of bread, followed by the egg mixture and remaining bread cubes.
6. Sprinkle cheese and parsley over the top.
7. Bake for 35-40 minutes or until eggs are set and bread is golden brown.
Cooking Time: 35-40 minutes
Kielbasa and Kale Soup
Warm up with this comforting soup that combines the rich flavor of kielbasa sausage with the nutritious goodness of kale. This easy-to-make recipe is perfect for a chilly evening or a quick lunch.
Ingredients:
– 1 lb kielbasa sausage, sliced
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 2 cups kale, stems removed and chopped
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, heat the oil over medium-high heat.
2. Add the sausage and cook until browned, about 5 minutes. Remove from pot and set aside.
3. Add the onion and garlic; cook until the onion is translucent, about 3-4 minutes.
4. Pour in the broth, diced tomatoes, and smoked paprika. Stir to combine.
5. Add the kale and cooked sausage back into the pot. Simmer for 10-15 minutes or until the kale is tender.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: About 20-25 minutes.
Kielbasa Stuffed Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines the savory goodness of kielbasa with the sweetness of bell peppers. Perfect for a quick and easy dinner or as a hearty snack.
Ingredients:
– 4 large bell peppers, any color
– 1 pound kielbasa sausage, sliced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked rice
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/4 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large skillet, cook the kielbasa sausage over medium-high heat until browned, about 5 minutes.
4. Add chopped onion and minced garlic; cook until the onion is translucent.
5. Stir in cooked rice and season with salt and pepper to taste.
6. Stuff each bell pepper with the kielbasa mixture, filling to the top.
7. Place peppers in a baking dish and drizzle with olive oil.
8. Bake for 30-40 minutes or until the peppers are tender.
Cooking Time: 30-40 minutes
Kielbasa and Rice Pilaf
This classic Eastern European-inspired dish combines the savory flavor of kielbasa sausage with the comforting warmth of a pilaf. This easy-to-make recipe is perfect for a weeknight dinner or a casual gathering.
Ingredients:
– 1 lb kielbasa sausage, sliced
– 2 cups uncooked white rice
– 3 cups chicken broth
– 1 tablespoon olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
2. Add the sliced kielbasa and cook until browned, about 5 minutes. Remove from pot and set aside.
3. Add the chopped onion and minced garlic to the pot and sauté until softened, about 3 minutes.
4. Add the uncooked rice and chicken broth to the pot. Stir to combine, then bring to a boil.
5. Reduce heat to low, cover, and simmer for 20-25 minutes or until liquid is absorbed and rice is tender.
6. Return the cooked kielbasa to the pot and stir to combine.
7. Season with salt and pepper to taste.
Cooking Time: 30-35 minutes
Kielbasa and Zucchini Skewers
A flavorful and healthy twist on traditional skewers, these Kielbasa and Zucchini Skewers are perfect for a quick weeknight dinner or a summer barbecue.
Ingredients:
– 1 pound kielbasa sausage, sliced into 1/2-inch pieces
– 2 medium zucchinis, sliced into 1/2-inch thick rounds
– 1 red bell pepper, sliced into 1-inch pieces
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Thread kielbasa, zucchini, and red bell pepper onto skewers, leaving a small space between each piece.
3. Brush with olive oil and season with garlic, salt, and pepper.
4. Grill for 8-10 minutes, turning occasionally, until sausage is cooked through and vegetables are tender.
5. Serve hot and enjoy!
Cooking Time: 8-10 minutes
Kielbasa and Onion Pizza
This savory pizza combines the flavors of Eastern European cuisine with classic Italian ingredients. Crispy crust, spicy sausage, caramelized onions, and melted mozzarella come together for a delicious meal.
Ingredients:
– 1 lb pizza dough
– 8 oz kielbasa sausage, sliced
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp dried oregano
– 1/2 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. In a large skillet, cook kielbasa sausage over medium-high heat until browned, about 5 minutes. Remove from heat.
4. In the same skillet, add olive oil and cook onion slices until caramelized, about 10-12 minutes.
5. Spread cooked onions and kielbasa on pizza dough, leaving a small border around edges.
6. Sprinkle mozzarella cheese and dried oregano over top.
7. Season with salt and pepper to taste.
8. Bake in preheated oven for 15-20 minutes or until crust is golden brown.
Cooking Time: 20-25 minutes
Summary
Get ready to spice up your meals with these 20 deliciously easy kielbasa recipes! From hearty stews and casseroles to quick stir-fries and sandwiches, there’s something for everyone. Try Kielbasa and Cabbage Skillet for a flavorful one-pot meal, or go classic with Kielbasa Mac and Cheese. For breakfast, whip up Kielbasa Breakfast Hash or Kielbasa and Egg Casserole. And don’t forget the sweet treats, like Kielbasa Grilled Cheese Sandwich. With so many options, you’ll never get bored of this savory sausage again!
