Are you tired of the same old boring recipes? Look no further! We’ve got a treat for you – 20 delicious and creamy keto smoked salmon delight recipes that will satisfy your cravings and keep you in ketosis. From classic combinations like smoked salmon and avocado to innovative creations like smoked salmon and goat cheese omelette, these mouthwatering dishes are sure to impress.
In this article, we’ll take you on a culinary journey through the world of keto cuisine, where healthy fats meet delicious flavors. Whether you’re a seasoned keto enthusiast or just starting out, these recipes will provide you with endless inspiration for mealtime creativity and experimentation. So grab your apron, sharpen your knives, and get ready to indulge in a world of creamy, dreamy, smoked salmon delights!
Smoked Salmon and Avocado Keto Roll-Ups
Elevate your snack game with these creamy, smoky, and deliciously keto roll-ups. A perfect combination of flavors and textures that will satisfy your cravings without derailing your diet.
Ingredients:
– 1/2 avocado, sliced
– 1/4 cup smoked salmon, flaked
– 1 tablespoon cream cheese, softened
– 1/4 cup chopped fresh dill
– 6-8 large lettuce leaves (such as Romaine or Buttercrunch)
– Salt and pepper to taste
Instructions:
1. Lay a lettuce leaf flat on a surface.
2. Place a slice of avocado in the center of the leaf, leaving a small border around it.
3. Top the avocado with a spoonful of flaked smoked salmon.
4. Dollop a small amount of cream cheese on top of the salmon.
5. Sprinkle chopped fresh dill over the cream cheese.
6. Roll up the lettuce leaf tightly but gently to form a neat cylinder.
7. Repeat with remaining ingredients.
Cooking Time: 0 minutes (no cooking required!)
Enjoy your delicious Smoked Salmon and Avocado Keto Roll-Ups!
Creamy Smoked Salmon and Spinach Stuffed Mushrooms
Elevate your appetizer game with this decadent recipe featuring smoky salmon, wilted spinach, and earthy mushrooms. Perfect for a special occasion or a cozy night in.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 6 oz smoked salmon, flaked
– 1/4 cup fresh spinach leaves
– 2 cloves garlic, minced
– 2 tbsp unsalted butter
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a skillet, sauté the mushrooms in butter until tender.
3. Add garlic and cook for an additional minute.
4. In a separate bowl, mix flaked salmon with spinach, cream, salt, and pepper.
5. Stuff each mushroom cap with the salmon mixture, dividing it evenly among the 12 caps.
6. Bake for 15-20 minutes or until the filling is heated through and the mushrooms are tender.
Cooking Time: 20 minutes
Keto Smoked Salmon and Dill Cream Cheese Dip
Elevate your snack game with this creamy and smoky dip that combines the richness of salmon with the brightness of dill. Perfect for keto enthusiasts, this recipe is low in carbs and high in flavor.
Ingredients:
– 8 oz smoked salmon, flaked
– 16 oz cream cheese, softened
– 2 tbsp unsalted butter, softened
– 1/4 cup chopped fresh dill
– 1 tsp lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix together cream cheese, butter, and lemon juice until smooth.
3. Stir in flaked salmon and chopped dill until well combined.
4. Season with salt and pepper to taste.
5. Transfer the mixture to a baking dish or ramekin.
6. Bake for 15-20 minutes or until lightly golden brown.
7. Serve warm with low-carb crackers, veggies, or keto-friendly snacks.
Cooking Time: 15-20 minutes
Smoked Salmon and Cucumber Keto Bites
Elevate your snack game with these refreshing, flavorful bites that combine the richness of smoked salmon with the coolness of cucumber. Perfect for a quick keto-friendly fix.
Ingredients:
– 1/2 cup (120g) cream cheese, softened
– 1/4 cup (30g) chopped fresh dill
– 1/2 cup (120g) smoked salmon, flaked
– 1 large cucumber, peeled and grated
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Keto-friendly crackers or toasted almonds for serving
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix together cream cheese, dill, smoked salmon, and cucumber until well combined.
3. Season with lemon juice, salt, and pepper.
4. Spoon the mixture onto keto-friendly crackers or toasted almonds.
5. Bake for 10-12 minutes or until lightly browned.
6. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Garlic Butter Smoked Salmon with Zucchini Noodles
This recipe combines the rich flavor of smoked salmon with the simplicity of zucchini noodles, all tied together with a savory garlic butter sauce. Perfect for a quick and easy dinner that’s both delicious and nutritious.
Ingredients:
– 1/2 pound smoked salmon, flaked
– 1 medium zucchini
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 3 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Spiralize the zucchini into noodles and set aside.
3. In a medium skillet, melt 2 tablespoons of butter over medium heat. Add garlic and cook for 1 minute, until fragrant.
4. Add flaked salmon to the skillet and stir to combine with garlic butter. Cook for 2-3 minutes, until heated through.
5. Toss zucchini noodles with remaining 2 tablespoons of butter and season with salt and pepper to taste.
6. Serve the smoked salmon mixture over the zucchini noodles and garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Keto Smoked Salmon and Goat Cheese Omelette
Start your day with a rich and creamy omelette packed with the bold flavors of smoked salmon and tangy goat cheese, all within keto-friendly limits.
Ingredients:
– 2 large eggs
– 1/4 cup crumbled goat cheese (logs)
– 2 slices of smoked salmon, flaked
– 1 tablespoon butter or ghee
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)
Instructions:
1. In a small bowl, whisk together eggs and a pinch of salt.
2. Heat the butter or ghee in a medium non-stick skillet over medium heat.
3. Pour in the egg mixture and cook until the edges start to set (about 1-2 minutes).
4. Sprinkle crumbled goat cheese and flaked smoked salmon evenly across half of the omelette.
5. Use a spatula to gently fold the other half of the omelette over the filling.
6. Cook for an additional 30-45 seconds, until the cheese is melted and the eggs are cooked through.
7. Slide the omelette onto a plate and garnish with fresh parsley or dill if desired.
Cooking Time: Approximately 5 minutes
Smoked Salmon and Cauliflower Rice Bowl
Elevate your meal with this flavorful and nutritious bowl featuring smoky salmon, crispy cauliflower rice, and a tangy drizzle of lemon-tahini sauce.
Ingredients:
– 1/2 cup smoked salmon, flaked
– 1 head of cauliflower
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 tablespoon lemon juice
– 1 tablespoon tahini
– 1 clove garlic, minced
– Fresh parsley or dill for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the cauliflower and remove the leaves and stem. Cut into florets.
3. Toss the cauliflower with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender and lightly browned.
4. In a blender or food processor, combine lemon juice, tahini, garlic, and a pinch of salt. Blend until smooth.
5. Assemble the bowl by placing the roasted cauliflower rice at the bottom, followed by the flaked salmon on top. Drizzle with the lemon-tahini sauce and garnish with fresh parsley or dill.
Cooking Time: 25-30 minutes
Lemon-Dill Smoked Salmon Fat Bombs
Elevate your snack game with these creamy, zesty, and indulgent fat bombs that combine the rich flavors of smoked salmon with the brightness of lemon and freshness of dill. Perfect for a quick pick-me-up or post-workout treat.
Ingredients:
– 1/2 cup (1 stick) unsalted butter, softened
– 1/4 cup coconut cream
– 2 tablespoons freshly chopped dill
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon smoked salmon, flaked
– Salt and pepper to taste
Instructions:
1. In a medium bowl, mix together the softened butter, coconut cream, dill, and lemon juice until smooth.
2. Fold in the flaked smoked salmon until well combined.
3. Roll the mixture into small balls, about 1 inch (2.5 cm) in diameter. You should end up with around 12-15 fat bombs.
4. Place the fat bombs on a parchment-lined baking sheet and refrigerate for at least 30 minutes to set.
5. Store in an airtight container in the refrigerator for up to 3 days.
Cooking Time: None, as these are no-bake treats!
Keto Smoked Salmon and Asparagus Frittata
Elevate your brunch game with this flavorful and nutritious frittata, packed with smoked salmon, asparagus, and creamy eggs.
Ingredients:
– 6 large eggs
– 1/2 cup heavy cream
– 1/4 cup shredded cheddar cheese (Keto-friendly)
– 2 slices of smoked salmon, flaked
– 1 pound fresh asparagus, trimmed
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together eggs, heavy cream, and shredded cheese.
3. Heat the olive oil in a 10-inch cast-iron skillet over medium-high heat.
4. Add asparagus and cook until tender, about 5 minutes. Remove from pan.
5. Pour egg mixture into the same skillet and cook for 2-3 minutes, until edges start to set.
6. Top with smoked salmon and cooked asparagus.
7. Transfer skillet to the oven and bake for 15-18 minutes, or until eggs are fully set.
8. Remove from oven and let cool slightly before serving.
Cooking Time: 20-22 minutes
Smoked Salmon and Cream Cheese Stuffed Peppers
Elevate your snack game with this elegant and flavorful recipe that combines the richness of smoked salmon with the creaminess of cream cheese, all wrapped up in sweet bell peppers.
Ingredients:
– 4 large bell peppers, any color
– 8 oz smoked salmon, flaked
– 8 oz cream cheese, softened
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh dill, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a bowl, mix together smoked salmon, cream cheese, lemon juice, salt, and pepper until smooth.
4. Stuff each bell pepper with the salmon-cream cheese mixture, filling to the top.
5. Cover the baking dish with aluminum foil and bake for 30 minutes.
6. Remove the foil and continue baking for an additional 15-20 minutes, or until peppers are tender.
Cooking Time: 45-50 minutes
Keto Smoked Salmon and Avocado Salad
This refreshing salad combines the rich flavor of smoked salmon with the creaminess of avocado, all while staying within keto guidelines.
Ingredients:
– 6 oz smoked salmon (make sure it’s sugar-free and low-carb)
– 2 ripe avocados, diced
– 1/4 cup chopped fresh dill
– 2 tbsp freshly squeezed lemon juice
– Salt and pepper to taste
– 1/4 cup chopped walnuts or pecans (optional)
Instructions:
1. Cut the smoked salmon into small pieces.
2. In a large bowl, combine the diced avocado, chopped fresh dill, and lemon juice.
3. Add the smoked salmon pieces to the bowl and gently mix until combined.
4. Season with salt and pepper to taste.
5. If using nuts, sprinkle them on top of the salad.
6. Serve immediately and enjoy!
Cooking Time: 10 minutes (prep only)
Smoked Salmon and Scrambled Eggs with Hollandaise
Elevate your breakfast game with this luxurious combination of creamy scrambled eggs, rich hollandaise sauce, and smoky salmon. Perfect for a special occasion or a weekend treat.
Ingredients:
– 4 large eggs
– 2 slices of smoked salmon, flaked
– 1/2 cup hollandaise sauce (see below)
– Salt and pepper to taste
– Fresh dill, chopped (optional)
Hollandaise Sauce:
– 3 egg yolks
– 1 tablespoon lemon juice
– 1/4 teaspoon cayenne pepper
– 1/2 cup melted butter
Instructions:
1. Crack the eggs into a bowl and whisk until smooth.
2. Cook the eggs in a non-stick pan over medium heat, stirring constantly, until scrambled.
3. Flake the smoked salmon and set aside.
4. Warm the hollandaise sauce according to package instructions or make your own (see above).
5. Serve the scrambled eggs with the flaked salmon on top, drizzle with hollandaise sauce, and garnish with chopped fresh dill if desired.
Cooking Time: 15-20 minutes
Keto Smoked Salmon and Cucumber Canapés
These bite-sized canapés are the perfect combination of smoky salmon, refreshing cucumber, and tangy cream cheese, all within a ketogenic diet-friendly framework.
Ingredients:
– 1/2 pound smoked salmon, flaked
– 1 large cucumber, peeled and thinly sliced
– 8 ounces cream cheese (softened)
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
– Keto crackers or toasted almond flour crackers for serving
Instructions:
1. In a medium bowl, mix together the flaked salmon, softened cream cheese, and chopped fresh dill until well combined.
2. Lay out the cucumber slices on a flat surface.
3. Spoon about 1 tablespoon of the salmon mixture onto each cucumber slice.
4. Top with another cucumber slice to create a “sandwich.”
5. Serve immediately or refrigerate for up to 24 hours.
Cooking Time: None needed – just assemble and serve!
Smoked Salmon and Cream Cheese Keto Wraps
Transform your wrap game with this deliciously simple recipe that combines the richness of smoked salmon, cream cheese, and crispy low-carb tortillas. Perfect for a quick lunch or dinner, these keto wraps are sure to satisfy.
Ingredients:
– 4-6 low-carb tortillas (7-9 inches)
– 8 oz smoked salmon, flaked
– 8 oz softened cream cheese
– 1/2 cup chopped fresh dill
– Salt and pepper to taste
– Optional: 1/4 cup sliced red onion, 1/4 cup capers
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, combine flaked smoked salmon, softened cream cheese, chopped fresh dill, salt, and pepper. Mix until well combined.
3. Place a low-carb tortilla on a flat surface and spread about 2 tablespoons of the salmon-cream cheese mixture onto the center of the tortilla.
4. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll into a neat wrap.
5. Repeat with remaining ingredients.
6. Bake wraps for 8-10 minutes or until crispy and golden brown.
Cooking Time: 8-10 minutes
Keto Smoked Salmon and Brussels Sprouts Hash
Elevate your breakfast or brunch game with this flavorful and nutritious dish that combines the richness of smoked salmon with the earthy sweetness of Brussels sprouts.
Ingredients:
– 1/2 pound smoked salmon, flaked
– 1 pound Brussels sprouts, trimmed and halved
– 2 tablespoons avocado oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
– 2 large eggs, beaten (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with avocado oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes or until tender.
3. In a large skillet, cook onion and garlic over medium-high heat until caramelized, about 5-7 minutes.
4. Add flaked smoked salmon to the skillet and stir to combine with the onion mixture. Cook for an additional 2-3 minutes.
5. To assemble the hash, place roasted Brussels sprouts on a plate or serving dish. Top with the smoked salmon and onion mixture. Serve with beaten eggs (if using).
Cooking Time: Approximately 35-40 minutes
Smoked Salmon and Avocado Deviled Eggs
These bite-sized treats combine the creaminess of deviled eggs with the richness of smoked salmon and the freshness of avocado. Perfect for your next brunch or party, these deviled eggs are sure to impress.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon prepared horseradish
– Salt and pepper to taste
– 4 ounces smoked salmon, flaked
– 1 ripe avocado, diced
– Chopped fresh dill or chives for garnish
Instructions:
1. Cut the eggs in half lengthwise and carefully remove the yolks.
2. In a bowl, mix together the yolks, mayonnaise, mustard, and horseradish until smooth.
3. Stir in the flaked smoked salmon and diced avocado.
4. Spoon the yolk mixture evenly into the egg white halves.
5. Sprinkle with salt and pepper to taste.
6. Garnish with chopped fresh dill or chives.
7. Cover and refrigerate for at least 30 minutes before serving.
Cooking Time: None, as this is a chilled appetizer or snack.
Keto Smoked Salmon and Pesto Stuffed Chicken
Elevate your low-carb game with this flavorful and nutritious recipe that combines the richness of smoked salmon with the creaminess of pesto. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup keto pesto (homemade or store-bought)
– 8 oz smoked salmon, flaked
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together pesto, smoked salmon, and parsley.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the salmon-pesto mixture, dividing it evenly among the four breasts.
5. Season with salt and pepper to taste.
6. Place stuffed chicken breasts on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Smoked Salmon and Cream Cheese Stuffed Celery
Elevate your snack game with this simple yet impressive recipe that combines the richness of smoked salmon, cream cheese, and crunchy celery. Perfect for a quick pick-me-up or as an appetizer for your next gathering.
Ingredients:
– 1/2 cup softened cream cheese
– 2 tablespoons chopped fresh dill
– 2 tablespoons smoked salmon, flaked
– 12-16 stalks of celery
– Salt and pepper to taste
Instructions:
1. Cut the celery into 2-inch pieces.
2. In a small bowl, mix together the softened cream cheese, chopped dill, and flaked smoked salmon until well combined.
3. Stuff each celery piece with the cream cheese mixture, mounding slightly.
4. Season with salt and pepper to taste.
5. Serve immediately or refrigerate for up to 24 hours before serving.
Cooking Time: 0 minutes (assembly only)
Keto Smoked Salmon and Chive Cauliflower Mash
Elevate your low-carb meals with this creamy, flavorful side dish that combines the richness of smoked salmon with the earthy sweetness of roasted cauliflower.
Ingredients:
– 1 head of cauliflower
– 2 tablespoons of butter or keto-friendly alternative
– 1/4 cup of chives, chopped
– 6 ounces of smoked salmon, flaked
– Salt and pepper to taste
– Optional: 1 tablespoon of lemon juice
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the cauliflower and remove leaves and stem. Cut into florets.
3. Toss cauliflower with butter or alternative, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender.
4. Remove from oven and mash with a fork or potato masher.
5. Stir in chopped chives and flaked smoked salmon. Season with salt, pepper, and lemon juice (if using).
6. Serve hot.
Cooking Time: 30-35 minutes
Smoked Salmon and Avocado Keto Sushi Rolls
A creative twist on traditional sushi rolls, these Smoked Salmon and Avocado Keto Sushi Rolls are a delicious and healthy treat. With the richness of smoked salmon and the creaminess of avocado, you’ll be hooked from the first bite.
Ingredients:
– 1/2 cup cauliflower rice
– 1/4 cup cream cheese, softened
– 1/4 cup smoked salmon, flaked
– 1 ripe avocado, mashed
– 1 tablespoon soy sauce (make sure it’s sugar-free)
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Optional: sesame seeds and chopped green onions for garnish
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix together cauliflower rice and cream cheese until well combined.
3. Lay a nori seaweed sheet flat on a cutting board. Spread the cauliflower-cream cheese mixture onto the seaweed, leaving a 1-inch border at the top.
4. Top with smoked salmon, mashed avocado, soy sauce, and sesame oil.
5. Roll up the sushi using a bamboo mat or your hands, applying gentle pressure to compress the ingredients.
6. Slice into individual pieces and serve.
Cooking Time: 10-12 minutes (depending on oven temperature)
Summary
Get ready to delight your taste buds with these creamy keto recipes featuring smoked salmon! From roll-ups to stuffed mushrooms, dips to salads, and even sushi rolls, there’s something for everyone. Try Smoked Salmon and Avocado Keto Roll-Ups or Creamy Smoked Salmon and Spinach Stuffed Mushrooms for a flavorful start. Or, indulge in Smoked Salmon and Dill Cream Cheese Dip with keto-friendly crackers. With 20 mouthwatering recipes to choose from, you’ll never get bored of this protein-packed ingredient. Treat yourself to a culinary adventure and explore the possibilities!
