The holiday season is upon us, and what better way to celebrate than with delicious and mouth-watering dishes that fit your dietary needs? For those following a ketogenic lifestyle, it can be challenging to find recipes that are both tasty and in line with their diet. But fear not! We’ve got you covered with our collection of 20 festive keto holiday recipes that are sure to impress.
From creamy garlic parmesan Brussels sprouts to keto-friendly versions of classic dishes like green bean casserole and pecan pie, we’ve curated a list of must-try recipes to make your holiday gatherings truly unforgettable. Whether you’re hosting a large family dinner or just need some inspiration for a cozy night in, these keto holiday recipes are sure to bring joy and cheer to your table.
Creamy Garlic Parmesan Brussels Sprouts
Elevate the humble Brussels sprout to new heights with this indulgent recipe, where the natural sweetness of roasted sprouts meets the savory richness of cream, garlic, and parmesan cheese.
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Toss Brussels sprouts with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until caramelized.
2. In a small saucepan, combine garlic and heavy cream. Bring to a simmer over medium heat. Reduce heat to low and cook for 5-7 minutes or until slightly thickened.
3. Add Parmesan cheese to the cream mixture and stir until melted. Season with salt and pepper to taste.
4. Toss roasted Brussels sprouts with the creamy garlic parmesan sauce. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-35 minutes
Keto Green Bean Casserole
This creamy, savory casserole is a game-changer for keto dieters who crave the comfort of traditional green bean casserole. Made with cauliflower instead of traditional green beans and cream instead of canned soup, this recipe is a delicious and satisfying side dish that fits seamlessly into a ketogenic diet.
Ingredients:
– 1 head of cauliflower
– 2 tablespoons butter
– 1/2 cup heavy cream
– 1 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Pulse cauliflower in a food processor until it resembles rice.
3. In a large skillet, melt butter over medium-high heat. Add cauliflower “rice” and cook for 5 minutes, stirring occasionally.
4. Stir in heavy cream, cheddar cheese, parsley, garlic, salt, and pepper.
5. Transfer mixture to a baking dish and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Low-Carb Cauliflower Stuffing
Enjoy a flavorful and healthier twist on traditional stuffing with this low-carb cauliflower recipe. Perfect for holidays or special occasions, it’s sure to please even the pickiest eaters.
Ingredients:
– 1 head of cauliflower
– 2 tablespoons butter, melted
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried sage
– 1/2 teaspoon poultry seasoning
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Rinse the cauliflower and remove the leaves and stem.
3. Pulse the cauliflower in a food processor until it resembles rice.
4. In a large skillet, sauté the chopped onion and minced garlic until softened.
5. Add the melted butter, sage, poultry seasoning, salt, and pepper to the skillet. Stir to combine.
6. Add the processed cauliflower to the skillet and stir until well combined.
7. Transfer the mixture to a baking dish and bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Bacon-Wrapped Asparagus Bundles
Elevate your next dinner party with these easy-to-make Bacon-Wrapped Asparagus Bundles. The combination of crispy bacon, tender asparagus, and a hint of garlic is sure to impress.
Ingredients:
– 12-16 fresh asparagus spears
– 6 slices of bacon
– 2 cloves of garlic, minced
– Salt and pepper to taste
– Optional: lemon wedges for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the asparagus into bundles of 3-4 spears each.
3. Wrap a slice of bacon around each bundle, securing with a toothpick if needed.
4. In a small bowl, mix together minced garlic and a pinch of salt and pepper.
5. Place the wrapped asparagus on a baking sheet lined with parchment paper.
6. Drizzle the garlic mixture evenly over the bundles.
7. Bake for 15-20 minutes or until the bacon is crispy and the asparagus tender.
Cooking Time: 15-20 minutes
Cheesy Keto Dinner Rolls
These cheesy keto dinner rolls are the perfect solution for a low-carb lifestyle that still craves the comfort of warm, gooey bread. With only 5g of net carbs per roll, you can enjoy this indulgent treat without compromising your dietary goals.
Ingredients:
– 2 cups almond flour
– 1/4 cup coconut flour
– 1/2 teaspoon salt
– 1 tablespoon sugar substitute (such as Swerve or Erythritol)
– 3 large eggs
– 1/2 cup melted butter, divided
– 1/2 cup shredded cheddar cheese
– 1 teaspoon garlic powder
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, coconut flour, and salt.
3. In a separate bowl, whisk together eggs, sugar substitute, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until a dough forms.
5. Divide the dough into 6-8 equal pieces. Roll each piece into a ball and then flatten slightly into a disk shape.
6. Place the rolls on the prepared baking sheet, leaving about 1 inch of space between each roll.
7. Sprinkle shredded cheese and garlic powder over the top of each roll.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Garlic Butter Roasted Turkey
Elevate your holiday feast with this delectable garlic butter roasted turkey recipe. With a flavorful blend of aromatic herbs and rich butter, this dish is sure to impress your guests.
Ingredients:
– 1 (12-14 pound) whole turkey
– 1/4 cup unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh thyme
– 1 tablespoon chopped fresh sage
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together softened butter, garlic, thyme, and sage until well combined.
3. Rub the garlic butter mixture all over the turkey, making sure to get some under the skin as well.
4. Season the turkey with salt and pepper.
5. Place the turkey in a roasting pan and roast for approximately 2-1/2 hours, or until the internal temperature reaches 165°F (74°C).
6. Let the turkey rest for 10-15 minutes before carving and serving.
Cooking Time: Approximately 2-1/2 hours
Pumpkin Spice Fat Bombs
Get ready to enjoy the flavors of fall in a healthy and satisfying way with these pumpkin spice fat bombs. These bite-sized treats are made with wholesome ingredients, perfect for a quick snack or dessert.
Ingredients:
– 1/2 cup coconut oil
– 1/4 cup cream cheese (softened)
– 1 tablespoon pumpkin puree
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup shredded coconut (unsweetened)
Instructions:
1. In a medium-sized bowl, mix together the coconut oil, cream cheese, and pumpkin puree until smooth.
2. Add the vanilla extract, cinnamon, nutmeg, and salt. Mix well.
3. Gradually add the shredded coconut to the mixture, stirring until combined.
4. Roll the mixture into small balls, about 1-inch in diameter.
5. Place the fat bombs on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes or until firm.
Cooking Time: None! These fat bombs are best served chilled, so you can enjoy them straight from the refrigerator.
Keto Pecan Pie Cheesecake
Elevate your keto dessert game with this show-stopping pecan pie cheesecake. With a buttery graham cracker crust, creamy cheesecake filling, and gooey pecan topping, this recipe is sure to satisfy any sweet tooth.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/4 cup melted butter
– 12 oz cream cheese, softened
– 3 large eggs
– 1/2 cup granulated sweetener (such as Swerve or Erythritol)
– 1 teaspoon vanilla extract
– 1 cup chopped pecans
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing almond flour, granulated sweetener, and melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add eggs one at a time, followed by granulated sweetener and vanilla extract.
4. Pour cheesecake batter into prepared crust.
5. Top with chopped pecans and drizzle with melted butter.
6. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
Cooking Time: 45-50 minutes
Rosemary Garlic Butter Steak
Elevate your steak game with this flavorful recipe that combines the pungency of garlic and rosemary with the richness of butter, all wrapped up in a tender and juicy steak.
Ingredients:
– 1.5-2 lbs ribeye or strip loin steak
– 2 tbsp unsalted butter, softened
– 4 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together butter, garlic, and rosemary until well combined.
3. Season the steak with salt and pepper on both sides.
4. Place the steak on a baking sheet lined with parchment paper.
5. Spread the garlic-rosemary butter evenly over the steak, making sure to cover all surfaces.
6. Roast the steak in the preheated oven for 12-15 minutes or until it reaches your desired level of doneness.
7. Remove from oven and let rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Slow Cooker Keto Ham with Brown Sugar Glaze
Transform your holiday gatherings with this mouthwatering slow cooker ham recipe, featuring a sweet and tangy brown sugar glaze that’s perfect for keto enthusiasts.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1/2 cup brown sugar substitute (such as Swerve or Erythritol)
– 1/4 cup granulated sweetener (like Swerve or Erythritol)
– 2 tablespoons Dijon mustard
– 2 cloves garlic, minced
– 1 teaspoon ground cinnamon
– Salt and pepper to taste
Instructions:
1. Preheat your slow cooker to low.
2. In a small bowl, mix together brown sugar substitute, granulated sweetener, Dijon mustard, garlic, cinnamon, salt, and pepper.
3. Place the ham in the slow cooker and brush the glaze all over it, making sure to cover every surface.
4. Cook for 6-8 hours or until the ham reaches your desired level of tenderness.
5. Serve warm and enjoy!
Cooking Time: 6-8 hours
Keto Cranberry Sauce
This sugar-free cranberry sauce recipe is a perfect addition to your ketogenic diet menu, with its tangy flavor and low-carb count. Made with fresh cranberries, orange zest, and a hint of cinnamon, this sauce is sure to be a hit at any holiday gathering.
Ingredients:
– 12 oz (340g) fresh or frozen cranberries
– 1/2 cup (120ml) water
– 1/4 cup (60g) granulated sweetener (such as Swerve or Erythritol)
– 1 tablespoon orange zest
– 1/2 teaspoon ground cinnamon
– Salt to taste
Instructions:
1. Rinse the cranberries and pick out any stems or debris.
2. In a medium saucepan, combine the cranberries, water, sweetener, orange zest, and cinnamon.
3. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 10-15 minutes, or until the cranberries have popped and the sauce has thickened.
4. Remove from heat and stir in salt to taste.
5. Let the sauce cool before serving.
Cooking Time: 10-15 minutes
Cheesy Bacon Ranch Dip
Elevate your snack game with this creamy, cheesy, and smoky dip that combines the flavors of ranch dressing, crispy bacon, and sharp cheddar. Perfect for parties or just a cozy night in.
Ingredients:
– 1 (8 oz) container of cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup ranch seasoning mix
– 6 slices of cooked bacon, crumbled
– 1 cup shredded cheddar cheese
– 1 tablespoon chopped fresh parsley
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine softened cream cheese and mayonnaise until smooth.
3. Stir in ranch seasoning mix until well combined.
4. Add crumbled bacon and stir until evenly distributed.
5. Fold in shredded cheddar cheese until melted and well combined.
6. Transfer the mixture to a 9×13-inch baking dish or a small cast-iron skillet.
7. Bake for 15-20 minutes, or until the dip is warm and bubbly.
8. Garnish with chopped parsley before serving.
Cooking Time: 15-20 minutes
Enjoy your delicious Cheesy Bacon Ranch Dip!
Zucchini and Parmesan Gratin
This creamy gratin is a perfect summer side dish or main course, showcasing the best of zucchini’s flavor and texture. With the addition of nutty Parmesan cheese, this dish is sure to please even the pickiest eaters.
Ingredients:
– 2 medium zucchinis, sliced into 1/4-inch thick rounds
– 1/2 cup grated Parmesan cheese
– 1/4 cup heavy cream
– 2 tablespoons butter
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon dried thyme
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine zucchini slices, Parmesan cheese, heavy cream, butter, salt, pepper, and thyme.
3. Pour the mixture into a 9×13-inch baking dish.
4. Bake for 30-35 minutes or until the top is golden brown and the zucchini is tender.
5. Serve hot and enjoy!
Cooking Time: 30-35 minutes
Keto Eggnog
A rich and creamy twist on the classic holiday drink, this Keto Eggnog is perfect for those following a ketogenic diet. Made with full-fat coconut milk and heavy cream, this recipe is sure to satisfy your sweet tooth while keeping you in ketosis.
Ingredients:
– 1 cup full-fat coconut milk
– 1/2 cup heavy cream
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a blender, combine coconut milk, heavy cream, and granulated sweetener. Blend until smooth.
2. Crack in the eggs and blend until well combined.
3. Add vanilla extract and salt, blending until smooth.
4. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: None needed! This recipe is a quick and easy make-ahead treat.
Almond Flour Chocolate Chip Cookies
These gluten-free cookies are a game-changer for those with dietary restrictions or preferences. Made with almond flour, dark chocolate chips, and a touch of vanilla, they’re sure to satisfy your sweet tooth.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1 cup dark chocolate chips (at least 60% cocoa)
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, sugar, and salt.
3. In a large bowl, cream together butter and eggs until smooth. Add vanilla extract and mix well.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Fold in chocolate chips.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Spicy Roasted Keto Nuts
Elevate your snack game with these spicy roasted keto nuts that are bursting with flavor and packed with healthy fats. Perfect for a quick energy boost or a satisfying crunch.
Ingredients:
– 1 cup mixed nuts (almonds, cashews, pecans)
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1-2 teaspoons hot sauce (depending on desired level of heat)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix together nuts, olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
3. Spread the nut mixture onto a baking sheet lined with parchment paper.
4. Roast for 10-12 minutes or until fragrant and lightly browned.
5. Remove from oven and sprinkle with hot sauce (if using).
6. Let cool completely before serving.
Cooking Time: 10-12 minutes
Keto Gingerbread Loaf
This recipe yields a moist and flavorful gingerbread loaf that’s perfect for the keto diet. With its blend of spices, nuts, and sweetener, this bread is sure to satisfy your cravings while staying within your daily carb limit.
Ingredients:
– 2 cups almond flour
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/4 cup melted coconut oil
– 3 large eggs
– 1 teaspoon ground ginger
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan with coconut oil.
2. In a large bowl, combine almond flour, sweetener, and melted coconut oil. Mix until well combined.
3. Add eggs one at a time, mixing well after each addition.
4. Stir in ground ginger, baking powder, and salt.
5. Fold in chopped walnuts (if using).
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 35-40 minutes
Garlic Butter Mushrooms
Add a savory twist to your meals with this simple yet flavorful garlic butter mushrooms recipe. Perfect as a side dish or added to pasta, meat, or vegetables for an extra burst of flavor.
Ingredients:
– 1 cup mixed mushrooms (button, cremini, shiitake), cleaned and sliced
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a medium skillet, melt 1 tablespoon of butter over medium heat.
2. Add the mushrooms and cook until they release their moisture and start browning, about 3-4 minutes.
3. Add the garlic and cook for an additional minute, stirring constantly to prevent burning.
4. Stir in the remaining 1 tablespoon of butter until melted and combined with the mushroom mixture.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.
7. Serve hot and enjoy!
Cooking Time: 8-10 minutes
Keto Peppermint Bark
Add a touch of minty freshness to your keto lifestyle with this easy-to-make peppermint bark recipe, perfect for the holiday season or any time you need a sweet treat.
Ingredients:
– 1 cup (200g) dark chocolate chips (at least 85% cocoa)
– 1/2 cup (120g) granulated sweetener (such as Swerve or Erythritol)
– 1 teaspoon peppermint extract
– 1/4 cup (30g) crushed candy canes (or peppermint candies)
– Confectioners’ sweetener, for dusting (optional)
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in the granulated sweetener and peppermint extract until well combined.
4. Pour the melted chocolate mixture onto the prepared baking sheet.
5. Sprinkle the crushed candy canes on top of the chocolate.
6. Refrigerate for at least 30 minutes or until set.
7. Break into pieces and dust with confectioners’ sweetener, if desired.
Cooking Time: None, as this recipe is a no-bake treat!
Baked Brie with Keto-Friendly Jam
Elevate your gathering game with this delectable, low-carb take on the classic baked brie. This recipe combines creamy brie cheese with a sweet and tangy keto-friendly jam for a delightful flavor combination.
Ingredients:
– 1 wheel of brie cheese (8 oz)
– 1/4 cup keto-friendly jam (homemade or store-bought, made with sugar substitutes like stevia or erythritol)
– 1 tablespoon unsalted butter, softened
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Remove the brie cheese from its wrapping and place it on a baking sheet lined with parchment paper.
3. Drizzle the softened butter over the brie, leaving a 1-inch border around the edges.
4. Spoon the keto-friendly jam over the brie, spreading it evenly to cover the surface.
5. Bake for 12-15 minutes or until the cheese is melted and the jam is warm.
6. Remove from the oven and garnish with fresh thyme leaves.
7. Serve warm with crackers, fruit, or nuts.
Cooking Time: 12-15 minutes
Summary
Get into the holiday spirit with these delicious and festive keto recipes! From savory dishes like Garlic Butter Roasted Turkey and Rosemary Garlic Butter Steak, to sweet treats like Keto Pecan Pie Cheesecake and Almond Flour Chocolate Chip Cookies, there’s something for everyone. Enjoy classic comfort foods like Creamy Garlic Parmesan Brussels Sprouts and Low-Carb Cauliflower Stuffing, or try something new like Pumpkin Spice Fat Bombs and Spicy Roasted Keto Nuts. Whatever your taste buds desire, these keto holiday recipes are sure to please.
