Are you a fan of rich, velvety chocolate but also follow a ketogenic diet? Look no further! We’ve curated a list of 20 mouthwatering keto chocolate recipes that are sure to satisfy your sweet tooth while keeping you in ketosis. From creamy mousse and peanut butter fat bombs to indulgent cakes and brownies, these treats are perfect for any occasion – whether it’s a special celebration or just a Tuesday.
In this article, we’ll take you on a journey through the world of keto chocolate, showcasing recipes that use unique ingredients like avocado, chia seeds, and coconut. Whether you’re a seasoned low-carb cook or just starting out on your keto journey, these decadent desserts are sure to become new favorites.
Keto Chocolate Avocado Mousse
This rich and creamy mousse combines the best of both worlds – the decadence of chocolate and the healthy fats of avocado. Perfect for satisfying your sweet tooth while staying within keto guidelines.
Ingredients:
– 3 ripe avocados
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 2 tablespoons unsweetened cocoa powder
– 2 large eggs, separated
– 1 teaspoon vanilla extract
Instructions:
1. In a blender or food processor, combine the avocado, butter, and sweetener. Blend until smooth.
2. Melt the cocoa powder by placing it in a microwave-safe bowl for 10-15 seconds. Add to the blender mixture and blend well.
3. Whip the egg whites until stiff peaks form. Fold into the chocolate-avocado mixture.
4. Stir in vanilla extract.
5. Pour the mousse into individual serving cups or a large serving dish.
6. Refrigerate for at least 2 hours before serving.
Cooking Time: None (chill time is approximately 2 hours)
Low-Carb Chocolate Peanut Butter Fat Bombs
These bite-sized treats are a game-changer for anyone on a low-carb diet. Made with healthy fats, protein-rich peanut butter, and rich chocolate, these fat bombs are the perfect snack to curb cravings.
Ingredients:
– 1/2 cup creamy peanut butter
– 1/4 cup coconut oil
– 1/4 cup melted dark chocolate chips (at least 85% cocoa)
– 1 tablespoon heavy cream
– 1/2 teaspoon vanilla extract
– Pinch of salt
– Optional: chopped peanuts or shaved chocolate for garnish
Instructions:
1. In a medium-sized bowl, combine peanut butter, coconut oil, and melted dark chocolate chips. Mix until smooth.
2. Add heavy cream, vanilla extract, and salt. Mix well.
3. Spoon the mixture into an ice cube tray or a mini muffin tin lined with parchment paper.
4. Refrigerate for at least 30 minutes to set.
5. Once set, pop out the fat bombs and store in an airtight container in the refrigerator for up to 1 week.
Cooking Time: None required! These bite-sized treats are ready to enjoy straight from the fridge.
Keto Chocolate Chip Cookies
A sweet treat that won’t kick you out of ketosis! These chewy cookies are made with almond flour, coconut sugar, and dark chocolate chips for a deliciously indulgent snack.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/2 cup granulated sweetener (such as Swerve or Erythritol)
– 3 large eggs
– 1/2 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup dark chocolate chips (at least 85% cocoa)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, coconut sugar, granulated sweetener, and baking soda.
3. In a separate bowl, whisk together eggs, vanilla extract, and salt.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Fold in dark chocolate chips.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Flourless Keto Chocolate Cake
Treat yourself to a rich, moist, and decadent flourless chocolate cake that’s surprisingly low-carb and keto-friendly.
Ingredients:
– 3 large eggs
– 1/2 cup (100g) unsweetened cocoa powder
– 1/4 cup (50g) granulated sweetener (such as Swerve or Erythritol)
– 1/2 cup (120ml) melted coconut oil
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 425°F (220°C). Grease a 7-inch (18cm) springform pan and line the bottom with parchment paper.
2. In a large mixing bowl, whisk together eggs, cocoa powder, sweetener, and melted coconut oil until smooth.
3. Add vanilla extract and salt; mix well.
4. Pour the batter into the prepared pan and bake for 25-30 minutes or until an inserted toothpick comes out clean.
5. Remove from oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 25-30 minutes
Keto Chocolate Mug Cake
Satisfy your sweet tooth with this indulgent low-carb treat, perfect for a quick dessert or snack.
Ingredients:
– 1 tablespoon (14g) unsweetened almond butter
– 2 tablespoons (30g) granulated sweetener (such as Swerve or Erythritol)
– 1 large egg
– 1/2 teaspoon vanilla extract
– 1/4 cup (30g) melted coconut oil
– 1/2 cup (60g) almond flour
– 1/4 cup (15g) unsweetened cocoa powder
– Pinch of salt
Instructions:
1. In a microwave-safe mug, combine almond butter, sweetener, egg, and vanilla extract. Whisk until smooth.
2. Add melted coconut oil, almond flour, cocoa powder, and salt. Mix until well combined.
3. Microwave on high for 1-2 minutes, or until cake is cooked through and a toothpick inserted comes out clean.
4. Remove from microwave and let cool for a minute before serving.
Cooking Time: 1-2 minutes
Dark Chocolate Keto Fudge
Satisfy your sweet tooth with this indulgent low-carb treat, made with dark chocolate and a touch of creamy coconut oil.
Ingredients:
– 8 oz (225g) unsalted butter or dairy-free alternative
– 1 cup (200g) granulated sweetener (such as Swerve or Erythritol)
– 1/2 cup (120ml) unsweetened almond milk or heavy cream
– 1 teaspoon vanilla extract
– 1/4 cup (30g) unsweetened cocoa powder
– 1/2 cup (60g) dark chocolate chips (at least 85% cocoa solids)
– 1/2 cup (60g) shredded coconut (optional)
Instructions:
1. Line an 8×8 inch baking dish with parchment paper.
2. In a medium saucepan, combine butter or dairy-free alternative, sweetener, almond milk or heavy cream, and vanilla extract.
3. Place the saucepan over low heat, stirring until the mixture is smooth and melted.
4. Remove from heat and stir in cocoa powder and dark chocolate chips until well combined.
5. Pour into prepared baking dish and refrigerate for at least 2 hours or until set.
6. If desired, sprinkle shredded coconut on top before serving.
Cooking Time: 0 minutes (no cooking required!)
Keto Chocolate Coconut Bars
Keto Chocolate Coconut Bars Recipe
Get ready to satisfy your sweet tooth with these creamy, dreamy bars that are actually good for you!
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) coconut flakes
– 1/2 cup (100g) granulated sweetener (such as Swerve or Erythritol)
– 1/4 cup (50g) unsweetened cocoa powder
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
2. In a medium bowl, mix together coconut flakes, granulated sweetener, and cocoa powder.
3. In a large bowl, whisk together butter, eggs, vanilla extract, and salt until smooth.
4. Add the dry ingredients to the wet ingredients and stir until well combined.
5. Press mixture into prepared baking dish and bake for 20-25 minutes or until lightly golden.
6. Let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Yield: 12-16 bars
Almond Flour Keto Brownies
Get ready to satisfy your sweet tooth with these rich and fudgy almond flour keto brownies, featuring the added crunch of chopped nuts.
Ingredients:
– 1 1/2 cups (190g) almond flour
– 1/4 cup (30g) unsweetened cocoa powder
– 3 large eggs
– 1/4 cup (60g) granulated sweetener (such as Swerve or Erythritol)
– 1/4 teaspoon salt
– 1/2 cup (60g) melted coconut oil
– 1/2 cup chopped nuts (walnuts or pecans work well)
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together almond flour, cocoa powder, and salt.
3. In a large bowl, whisk together eggs, sweetener, and vanilla extract.
4. Add melted coconut oil and stir until combined.
5. Gradually add dry ingredients to wet ingredients and stir until smooth.
6. Fold in chopped nuts.
7. Pour batter into prepared baking dish and smooth top.
8. Bake for 20-25 minutes or until a toothpick inserted comes out with a few moist crumbs.
Keto Chocolate Hazelnut Spread
Start your day with a decadent spread that combines the flavors of chocolate, hazelnuts, and creamy goodness.
Ingredients:
– 1/2 cup (110g) unsalted butter, softened
– 1/4 cup (50g) granulated sweetener (such as Swerve or Erythritol)
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons hazelnut spread
– 2 large egg yolks
– Pinch of salt
Instructions:
1. In a medium-sized bowl, cream together the softened butter and granulated sweetener until light and fluffy.
2. Add the unsweetened cocoa powder and mix until well combined.
3. Stir in the hazelnut spread and egg yolks until smooth.
4. Season with a pinch of salt to balance the flavors.
Cooking Time: None, as this is a no-bake recipe!
Enjoy your delicious Keto Chocolate Hazelnut Spread on low-carb toast, crackers, or straight from the jar (we won’t judge).
Keto Chocolate Cheesecake
A rich and creamy keto cheesecake with a deep chocolate flavor that will satisfy your sweet tooth.
Ingredients:
– 16 oz cream cheese, softened
– 1/2 cup granulated sweetener (such as Swerve or Erythritol)
– 1/4 cup unsweetened cocoa powder
– 3 large eggs
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
– 1/4 cup melted coconut oil
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a mixing bowl, beat the cream cheese until smooth.
3. Add the granulated sweetener and cocoa powder, beating until well combined.
4. Beat in the eggs one at a time, followed by heavy cream and vanilla extract.
5. Stir in the melted coconut oil and chopped walnuts (if using).
6. Pour the mixture into a 9-inch springform pan lined with parchment paper.
7. Bake for 45-50 minutes or until the edges are set and the center is slightly jiggly.
8. Let cool completely before refrigerating for at least 4 hours or overnight.
Cooking Time: 45-50 minutes
Servings: 12 slices
Keto Chocolate Covered Strawberries
Satisfy your sweet tooth with this easy-to-make recipe that combines fresh strawberries and rich chocolate, all within a ketogenic diet-friendly framework.
Ingredients:
– 12 large strawberries, washed and dried
– 1 cup (200g) dark chocolate chips or chopped dark chocolate (at least 85% cocoa)
– 1/4 cup (60g) granulated sweetener (such as Swerve or Erythritol)
– 1 tablespoon (15ml) heavy cream
– 1 teaspoon vanilla extract
Instructions:
1. Melt the chocolate chips in a double boiler or in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
2. In a separate bowl, mix together the granulated sweetener and heavy cream until well combined.
3. Dip each strawberry into the melted chocolate, then roll it in the sweetener mixture to coat.
4. Place the coated strawberries on a parchment-lined baking sheet or a wire rack set over a piece of parchment paper.
5. Refrigerate for at least 30 minutes to allow the chocolate to set.
Cooking Time:
– Preparation time: 10 minutes
– Total time: 40 minutes
Enjoy your delicious and keto-friendly chocolate-covered strawberries!
Keto Chocolate Pecan Clusters
These bite-sized treats combine the richness of chocolate with the crunch of pecans, all while staying within keto guidelines.
Ingredients:
– 1 cup (200g) chopped pecans
– 1/2 cup (100g) melted coconut oil
– 1/4 cup (50g) granulated sweetener (such as Swerve or Erythritol)
– 1/4 cup (30g) unsweetened cocoa powder
– 1 teaspoon vanilla extract
– Pinch of salt
– 1 cup (120g) dark chocolate chips (at least 85% cocoa)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix together chopped pecans, melted coconut oil, granulated sweetener, and vanilla extract until well combined.
3. Stir in unsweetened cocoa powder and salt until the mixture is uniform.
4. Scoop tablespoon-sized balls of the mixture onto a parchment-lined baking sheet.
5. Bake for 10-12 minutes or until lightly toasted.
6. Melt dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
7. Dip each pecan cluster into melted chocolate, allowing excess to drip off.
8. Place dipped clusters on a parchment-lined plate and refrigerate for at least 30 minutes before serving.
Cooking Time: 10-12 minutes
Keto Chocolate Chia Pudding
Transform your dessert game with this rich and creamy keto chocolate chia pudding recipe. Made with wholesome ingredients, this treat is perfect for satisfying your sweet tooth while staying within your daily keto macros.
Ingredients:
– 1/2 cup chia seeds
– 1 cup heavy cream
– 1/4 cup unsweetened cocoa powder
– 1 tablespoon melted coconut oil
– 1 tablespoon granulated sweetener (such as Swerve or Erythritol)
– 1 teaspoon vanilla extract
– Pinch of salt
– 2 ounces high-quality dark chocolate chips (at least 85% cocoa), melted
Instructions:
1. In a small bowl, mix together chia seeds and almond milk. Let it sit for 5 minutes to allow the chia seeds to absorb.
2. In a medium-sized bowl, whisk together heavy cream, melted coconut oil, granulated sweetener, vanilla extract, and salt until well combined.
3. Add the cocoa powder to the cream mixture and whisk until smooth.
4. Stir in the melted dark chocolate chips.
5. Add the chia seed mixture to the cream mixture and stir until fully incorporated.
6. Refrigerate for at least 2 hours or overnight to allow the pudding to set.
Cooking Time: 2 hours (or overnight)
Keto Chocolate Zucchini Bread
Moist and delicious, this keto chocolate zucchini bread is a game-changer for low-carb dieters who crave sweet treats.
Ingredients:
– 2 cups almond flour
– 1/2 cup granulated sweetener (such as Swerve or Erythritol)
– 3 large eggs
– 1/2 cup melted coconut oil
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup grated zucchini
– 1/2 cup chocolate chips (at least 85% cocoa)
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a loaf pan with coconut oil or cooking spray.
2. In a large bowl, combine almond flour, sweetener, eggs, melted coconut oil, cocoa powder, baking soda, and salt. Mix well.
3. Add grated zucchini, chocolate chips, and vanilla extract. Stir until combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Let cool completely before slicing.
Cooking Time: 45-50 minutes
Keto Chocolate Peppermint Bark
A refreshing twist on traditional peppermint bark, this Keto-friendly recipe combines rich chocolate with a hint of peppermint and crunchy nuts.
Ingredients:
– 1 cup (200g) unsalted butter, melted
– 1 cup (200g) granulated sweetener (such as Swerve or Erythritol)
– 2 cups (400g) dark chocolate chips (at least 85% cocoa)
– 1/2 teaspoon peppermint extract
– 1/4 teaspoon salt
– 1 cup (120g) chopped pecans or walnuts
– Freshly crushed candy canes or peppermint candies for garnish (optional)
Instructions:
1. Line a large baking sheet with parchment paper.
2. In a medium bowl, whisk together melted butter and granulated sweetener until smooth.
3. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
4. Stir peppermint extract and salt into the melted chocolate.
5. Pour melted chocolate mixture over the prepared baking sheet.
6. Sprinkle chopped nuts evenly over the top of the chocolate.
7. Refrigerate for at least 2 hours or until set.
8. Break into pieces and garnish with crushed candy canes or peppermint candies, if desired.
Cooking Time: None
Keto Chocolate Protein Shake
Get a boost of energy and satisfy your sweet tooth with this delicious Keto Chocolate Protein Shake. Made with rich, chocolatey flavor and packed with protein, this drink is perfect for post-workout or as a quick snack.
Ingredients:
– 1 scoop of unflavored whey protein powder
– 1/2 cup unsweetened almond milk
– 1/4 cup heavy cream
– 1 tablespoon unsweetened cocoa powder
– 1 teaspoon instant coffee powder (optional)
– 1 packet of sweetener (such as stevia or erythritol)
– Ice cubes
Instructions:
1. Combine protein powder, almond milk, and heavy cream in a blender.
2. Add cocoa powder, coffee powder (if using), and sweetener.
3. Blend mixture on high speed until smooth and creamy.
4. Add ice cubes and blend until desired consistency is reached.
Cooking Time: None
Keto Chocolate Almond Butter Cups
Treat yourself to a rich and creamy low-carb treat with these Keto Chocolate Almond Butter Cups.
Ingredients:
– 1/2 cup almond butter (unsweetened)
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/4 cup melted coconut oil
– 1/2 cup chocolate chips (at least 85% cocoa, sugar-free)
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– Confectioners’ sweetener (optional)
Instructions:
1. In a medium-sized bowl, combine almond butter, granulated sweetener, and melted coconut oil. Mix until smooth.
2. Melt the chocolate chips in a double boiler or microwave-safe bowl. Stir occasionally.
3. Add the vanilla extract and salt to the melted chocolate. Mix well.
4. Spoon about 1 tablespoon of the chocolate mixture into each of 6-8 mini muffin liners.
5. Top with a dollop of the almond butter mixture, leaving a small border around the edges.
6. Refrigerate for at least 30 minutes or until firm.
7. Dust with confectioners’ sweetener (optional) before serving.
Cooking Time: None! These treats require no cooking and are ready to devour in just a few minutes.
Keto Chocolate Raspberry Truffles
Keto Chocolate Raspberry Truffles Recipe
Summary:
Satisfy your sweet tooth with these rich and decadent keto truffles, infused with the tartness of raspberries and the depth of dark chocolate.
Ingredients:
– 8 oz (225g) cream cheese, softened
– 1/4 cup (50g) granulated sweetener (such as Swerve or Erythritol)
– 1/2 cup (120g) melted dark chocolate chips (at least 85% cocoa)
– 1/4 cup (30g) chopped fresh raspberries
– 1 tablespoon (15ml) heavy cream
– Pinch of salt
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a mixing bowl, combine the softened cream cheese and granulated sweetener. Mix until smooth.
2. Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Fold the melted chocolate into the cream cheese mixture until well combined.
4. Stir in the chopped raspberries and heavy cream.
5. Cover and refrigerate for at least 2 hours or overnight to allow flavors to meld.
6. Use a small cookie scoop or spoon to form the mixture into truffles, about 1 inch (2.5cm) in diameter.
7. Dust with confectioners’ sugar, if desired.
Cooking Time: Refrigeration time is approximately 2-4 hours, depending on the speed of your refrigerator.
Keto Chocolate Donuts
Keto Chocolate Donuts Recipe
Get ready to satisfy your sweet tooth with these rich and decadent keto chocolate donuts, made with wholesome ingredients and a touch of indulgence.
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsweetened cocoa powder
– 3 large eggs
– 1/2 cup melted coconut oil
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup chocolate chips (at least 85% cocoa)
– Confectioners’ sweetener, for dusting
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, whisk together almond flour, coconut sugar, and cocoa powder.
3. In a separate bowl, whisk eggs and melted coconut oil until smooth.
4. Add vanilla extract and salt to the egg mixture, whisking well.
5. Pour the wet ingredients into the dry ingredients and stir until combined.
6. Fold in chocolate chips.
7. Pipe donut batter onto a lined baking sheet, forming rings.
8. Bake for 12-15 minutes or until firm to the touch.
9. Dust with confectioners’ sweetener while still warm.
Yield: 6-8 donuts
Cooking Time: 12-15 minutes
Keto Chocolate Pancakes
Keto Chocolate Pancakes: A Delicious Low-Carb Treat
Start your day with a decadent and delicious keto breakfast treat that combines the richness of chocolate with the fluffiness of pancakes.
Ingredients:
– 1 cup almond flour
– 2 tablespoons coconut flour
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 3 large eggs
– 1/2 cup heavy cream
– 1/4 teaspoon salt
– 1/2 teaspoon melted unsalted butter
– 1 tablespoon cocoa powder
– 1 teaspoon vanilla extract
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together almond flour, coconut flour, granulated sweetener, and salt.
3. In a separate bowl, whisk eggs and heavy cream until smooth. Add melted butter, cocoa powder, and vanilla extract; mix well.
4. Pour the wet ingredients into the dry ingredients and stir until combined.
5. Drop 1/4 cup of batter onto the preheated skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes.
Cooking Time: 4-5 minutes per batch (depending on number of pancakes)
Summary
Indulge in the rich flavors of chocolate while staying keto with these 20 decadent recipes. From creamy mousse and fat bombs to moist cakes and sweet treats, this collection has something for every chocolate lover. Discover unique flavor combinations like avocado and peanut butter, or hazelnut and peppermint. Perfect for satisfying your cravings while keeping your diet on track, these recipes use low-carb ingredients and clever substitutions to create indulgent yet keto-friendly desserts.
