Indulge your sweet tooth without sacrificing your diet goals with these decadent keto cake recipes! The ketogenic diet has taken the world by storm, and for good reason – its high-fat, low-carb approach can be incredibly effective for weight loss and improving overall health. But let’s be real, one of the biggest challenges of sticking to a keto diet is giving up your favorite treats, like cakes and cupcakes.
That’s why we’ve rounded up 20 delicious keto cake recipes that are sure to satisfy your cravings without compromising your dietary goals. From rich and mocha-flavored chocolate cakes to bright and citrusy lemon desserts, there’s something for everyone on this list. And the best part? Each recipe has been carefully crafted to use only the finest ingredients and to deliver a moist, flavorful crumb that will leave you wanting more.
In our next article, we’ll be sharing the first 10 recipes from our list, including classic flavors like vanilla, chocolate, and strawberry, as well as some more unique options like matcha green tea and pumpkin spice. Stay tuned for the full list of keto cake recipes!
Chocolate Avocado Keto Cake
Moist and decadent, this chocolate avocado keto cake is a game-changer for low-carb dessert lovers. With the creamy richness of avocados and deep flavor of dark chocolate, you’ll be hooked from the first bite.
Ingredients:
– 3 large eggs
– 1 ripe avocado, mashed
– 1/2 cup granulated sweetener (such as Swerve or Erythritol)
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup melted coconut oil
– 1/2 cup heavy cream, chilled
– 1 teaspoon vanilla extract
– Chocolate chips or shavings for garnish (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 6-inch springform pan with coconut oil.
2. In a large bowl, whisk together eggs, mashed avocado, sweetener, cocoa powder, baking powder, and salt.
3. Add melted coconut oil, heavy cream, and vanilla extract. Whisk until smooth.
4. Pour batter into prepared pan and smooth top.
5. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool completely before slicing and serving. Garnish with chocolate chips or shavings, if desired.
Cooking Time: 30-35 minutes
Lemon Blueberry Keto Pound Cake
Moist and flavorful, this lemon blueberry keto pound cake is the perfect dessert for warm weather gatherings. With a hint of citrus and sweetness from the blueberries, it’s sure to be a hit with anyone who tries it.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1/2 cup freshly squeezed lemon juice
– 1 teaspoon vanilla extract
– 1/2 cup blueberries, fresh or frozen
– Salt to taste
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a large mixing bowl, combine almond flour, granulated sweetener, and salt.
3. Add softened butter and mix until well combined.
4. Beat in eggs one at a time, followed by lemon juice and vanilla extract.
5. Fold in blueberries.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Vanilla Almond Flour Keto Cake
This low-carb vanilla cake is a game-changer for keto dieters, with its rich flavor and tender crumb. Made with almond flour and sweetened with stevia, this cake is perfect for satisfying your sweet tooth while staying within ketosis guidelines.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 3 large eggs
– 1/2 teaspoon salt
– 1/2 teaspoon pure vanilla extract
– 1/4 cup melted coconut oil
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9-inch springform pan with cooking spray.
2. In a medium bowl, whisk together almond flour, sweetener, and salt.
3. In a large bowl, whisk together eggs and vanilla extract.
4. Add melted coconut oil to egg mixture and whisk until smooth.
5. Gradually add dry ingredients to wet ingredients, mixing until well combined.
6. Pour batter into prepared pan and smooth top.
7. Bake for 35-40 minutes or until toothpick comes out clean.
Cooking Time: 35-40 minutes
Peanut Butter Chocolate Chip Keto Cake
This rich and decadent cake combines the creamy flavor of peanut butter with the indulgent taste of chocolate chips, all within a keto-friendly framework.
Ingredients:
– 3 large eggs
– 1/2 cup almond flour
– 1/4 cup coconut flour
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/2 cup creamy peanut butter
– 1/2 teaspoon salt
– 1/2 cup melted unsalted butter, cooled
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) springform pan.
2. In a medium bowl, whisk together eggs, almond flour, coconut flour, and granulated sweetener.
3. In a large bowl, combine peanut butter, salt, melted butter, and vanilla extract. Mix until smooth.
4. Add the dry ingredients to the wet ingredients and mix until combined.
5. Fold in chocolate chips.
6. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
Cooking Time: 35-40 minutes
Coconut Flour Keto Sponge Cake
This moist and airy cake is a game-changer for keto dieters who crave a sweet treat without the guilt. Made with coconut flour, this sponge cake is not only delicious but also low in carbs.
Ingredients:
– 1 cup (120g) coconut flour
– 3 large eggs
– 1/2 cup (100g) granulated sweetener (e.g., Swerve or Erythritol)
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup (60ml) unsweetened almond milk
– 1 tablespoon melted coconut oil
– Fresh raspberries or strawberries for garnish (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 6-inch (15cm) springform pan.
2. In a large bowl, whisk together eggs and sweetener until smooth.
3. Add coconut flour mixture (see below), almond milk, and melted coconut oil. Whisk until combined.
4. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
5. Let cool completely before slicing and serving.
Coconut Flour Mixture:
1/2 teaspoon baking powder
1/4 teaspoon salt
Raspberry Cheesecake Keto Cake
Satisfy your sweet tooth with this indulgent raspberry cheesecake keto cake, a game-changing dessert that’s surprisingly low-carb.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar substitute
– 3 large eggs
– 1/2 cup unsalted butter, melted
– 1 cup heavy cream
– 1 teaspoon vanilla extract
– 1 cup fresh raspberries
– 8 ounces cream cheese, softened
– 1/2 cup granulated sweetener (such as Swerve or Erythritol)
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch springform pan.
2. In a medium bowl, whisk together almond flour and coconut sugar substitute.
3. In a large bowl, beat eggs until smooth. Add melted butter, heavy cream, and vanilla extract; mix well.
4. Fold in the dry ingredients until just combined.
5. Pour batter into prepared pan and smooth top.
6. Arrange raspberries on top of the cake.
7. Prepare cheesecake mixture by beating cream cheese until smooth. Add granulated sweetener and melted butter; mix until combined.
8. Pour cheesecake mixture over raspberries.
9. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
Pumpkin Spice Keto Cake
Satisfy your cravings with this moist and flavorful Pumpkin Spice Keto Cake, perfect for a low-carb treat.
Ingredients:
– 3 large eggs
– 1/2 cup (60g) almond flour
– 1/4 cup (30g) coconut flour
– 1/2 cup (100g) granulated sweetener (e.g. Swerve or Erythritol)
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup (120ml) unsweetened almond milk
– 1/4 cup (60ml) melted coconut oil
– 1 tablespoon pumpkin puree
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– Whipped cream or chopped nuts for topping (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 6-inch (15cm) round cake pan.
2. In a large bowl, whisk together eggs, almond flour, coconut flour, sweetener, baking powder, and salt.
3. Add almond milk, melted coconut oil, pumpkin puree, cinnamon, nutmeg, and ginger to the dry ingredients. Whisk until smooth.
4. Pour batter into prepared pan and bake for 20-25 minutes or until a toothpick inserted comes out clean.
5. Allow cake to cool before topping with whipped cream or chopped nuts (if using).
Cooking Time: 20-25 minutes
Matcha Green Tea Keto Cake
This recipe combines the refreshing taste of matcha green tea with the low-carb benefits of a keto cake, perfect for those looking to indulge in a sweet treat without compromising their dietary goals.
Ingredients:
– 3 large eggs
– 1/2 cup (100g) almond flour
– 1/4 cup (50g) coconut sugar substitute
– 1/4 cup (30g) unsalted butter, melted
– 2 teaspoons matcha powder
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat the oven to 350°F (180°C). Grease a 6-inch (15cm) springform pan.
2. In a medium bowl, whisk together eggs, almond flour, coconut sugar substitute, and melted butter.
3. Add matcha powder, vanilla extract, and salt; mix until well combined.
4. Pour the batter into the prepared pan and smooth the top.
5. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
6. Let cool completely before serving.
Cooking Time: 25-30 minutes
Strawberry Shortcake Keto Cake
Sweeten up your keto lifestyle with this moist and flavorful Strawberry Shortcake Keto Cake. Made with almond flour, heavy cream, and sweet strawberries, this cake is a perfect treat for any occasion.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 3 large eggs
– 1/2 cup heavy cream
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract
– 1 cup sliced strawberries
– Confectioners’ sweetener (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch springform pan.
2. In a large bowl, combine almond flour, granulated sweetener, and salt.
3. In a separate bowl, whisk together eggs, heavy cream, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until smooth.
5. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow cake to cool before topping with sliced strawberries and confectioners’ sweetener (if using).
Cooking Time: 25-30 minutes
Double Chocolate Keto Mug Cake
Satisfy your sweet tooth with this rich and decadent double chocolate mug cake, perfect for a keto diet.
Ingredients:
– 1 large egg
– 1/2 cup almond flour
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/4 cup melted coconut oil
– 1 teaspoon unsweetened cocoa powder
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup dark chocolate chips (at least 85% cocoa)
Instructions:
1. In a microwave-safe mug, combine egg, almond flour, sweetener, and melted coconut oil. Whisk until smooth.
2. Add cocoa powder, vanilla extract, and salt. Mix well.
3. Stir in dark chocolate chips.
4. Microwave on high for 1-2 minutes, or until cake is cooked through and a toothpick comes out clean.
Cooking Time: 1-2 minutes
Cinnamon Roll Keto Coffee Cake
Elevate your breakfast game with this sweet and savory keto coffee cake, featuring the classic flavors of cinnamon rolls in a low-carb package.
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut sugar substitute (such as Swerve or Erythritol)
– 1/4 cup melted butter
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine almond flour, coconut sugar substitute, and melted butter. Mix until well combined.
3. Add eggs one at a time, followed by vanilla extract, cinnamon, nutmeg, and salt. Mix until smooth.
4. Pour batter into prepared baking dish.
5. Sprinkle chopped walnuts on top (if using).
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 25-30 minutes
Orange Poppy Seed Keto Cake
Satisfy your sweet tooth with this moist and flavorful Orange Poppy Seed Keto Cake, perfectly adapted for a low-carb lifestyle.
Ingredients:
• 3 large eggs
• 1/2 cup (115g) unsalted butter, melted
• 1/4 cup (50g) granulated sweetener (such as Swerve or Erythritol)
• 1/2 cup (60g) almond flour
• 1/4 cup (30g) coconut flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup (120ml) orange juice, freshly squeezed
• 1 tablespoon grated orange zest
• 1 tablespoon poppy seeds
• Whipped cream or whipped butter for serving (optional)
Instructions:
1. Preheat the oven to 350°F (175°C). Grease a 6-inch (15cm) springform pan and line the bottom with parchment paper.
2. In a large bowl, whisk together eggs, melted butter, and granulated sweetener until smooth.
3. Add almond flour, coconut flour, baking powder, and salt. Mix until well combined.
4. Stir in orange juice, orange zest, and poppy seeds.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
7. Let cool completely before serving. If desired, top with whipped cream or butter.
Cooking Time: 25-30 minutes
Black Forest Keto Cake
Experience the rich flavors of Germany with this moist and decadent Black Forest Keto Cake, featuring chocolate cake, whipped cream, and cherry compote.
Ingredients:
– 2 cups almond flour
– 1 cup granulated sweetener (such as Swerve or Erythritol)
– 3 large eggs
– 1/2 cup melted coconut oil
– 1 teaspoon vanilla extract
– 1/4 cup unsweetened cocoa powder
– 1/2 cup heavy cream, whipped
– 1/4 cup cherry compote (homemade or store-bought)
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 6-inch cake pans.
2. In a large bowl, combine almond flour, sweetener, eggs, melted coconut oil, and vanilla extract. Mix until smooth.
3. Add cocoa powder and mix until well combined.
4. Divide batter evenly between prepared pans and bake for 20-22 minutes or until a toothpick comes out clean.
5. Allow cakes to cool completely before assembling the cake with whipped cream and cherry compote.
6. Top with chopped walnuts, if desired.
Cooking Time: 40-44 minutes (including cooling time)
Carrot Cake Keto Loaf
A moist and flavorful low-carb twist on the classic carrot cake, perfect for satisfying your sweet tooth while staying keto-friendly.
Ingredients:
– 2 cups almond flour
– 1/2 cup coconut sugar substitute
– 1/4 cup unsalted butter, melted
– 3 large eggs
– 1 cup grated carrots
– 1/2 cup chopped walnuts (optional)
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or cooking spray.
2. In a large bowl, combine almond flour, coconut sugar substitute, and melted butter. Mix until well combined.
3. Add eggs one at a time, mixing after each addition.
4. Stir in grated carrots, chopped walnuts (if using), vanilla extract, baking powder, and salt.
5. Pour the mixture into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool completely before slicing and serving.
Cooking Time: 45-50 minutes
Tiramisu Keto Layer Cake
Elevate your dessert game with this creative take on the classic Italian treat, Tiramisu! This keto-friendly layer cake is a showstopper at any gathering.
Ingredients:
– 12 oz heavy cream
– 1/2 cup unsweetened almond milk
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 3 large eggs, separated
– 1 teaspoon vanilla extract
– 1 cup brewed coffee, cooled
– 6 oz mascarpone cheese
– 1/2 cup unsalted butter, softened
– 1 cup shredded coconut, toasted
– 1 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 325°F (165°C). Grease and flour three 8-inch (20cm) round cake pans.
2. In a medium bowl, whisk together heavy cream, almond milk, and sweetener until smooth.
3. In a large bowl, whisk egg whites until stiff peaks form. Fold in whipped cream mixture.
4. In another bowl, whisk together egg yolks, vanilla extract, and cooled coffee.
5. Fold egg yolk mixture into whipped cream mixture.
6. Pour batter into prepared pans and bake for 20-25 minutes or until golden brown.
7. Allow cakes to cool completely before assembling the cake with mascarpone cheese, butter, shredded coconut, and chopped pecans (if using).
8. Refrigerate for at least 4 hours or overnight.
Cooking Time: Approximately 45-50 minutes
Red Velvet Keto Cake with Cream Cheese Frosting
Satisfy your cravings with this moist and decadent low-carb red velvet cake, topped with a tangy cream cheese frosting.
Ingredients:
For the cake:
– 3 large eggs
– 1/2 cup (115g) unsalted butter, melted
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1 teaspoon red food coloring
– 1/2 teaspoon baking powder
– 1/2 teaspoon vanilla extract
– 1/2 cup almond flour
For the frosting:
– 8 ounces cream cheese, softened
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 6-inch springform pans.
2. In a large bowl, whisk together eggs, melted butter, granulated sweetener, and red food coloring.
3. Add baking powder, vanilla extract, and almond flour; mix until smooth.
4. Divide batter evenly between prepared pans. Bake for 20-22 minutes or until a toothpick comes out clean.
5. Allow cakes to cool completely before frosting with cream cheese mixture (softened cream cheese, granulated sweetener, and vanilla extract).
Cooking Time: 40-44 minutes
Banana Walnut Keto Cake
Transform your low-carb diet into a decadent dessert experience with this moist and flavorful banana walnut keto cake.
Ingredients:
– 3 large ripe bananas, mashed
– 1/2 cup (100g) almond flour
– 1/4 cup (50g) coconut flour
– 1/4 cup (60g) granulated sweetener (such as Swerve or Erythritol)
– 3 large eggs
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/4 cup (30g) chopped walnuts
– 1 tablespoon melted coconut oil
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 6-inch (15cm) springform pan.
2. In a large bowl, combine mashed bananas, almond flour, coconut flour, granulated sweetener, eggs, vanilla extract, and salt. Mix until smooth.
3. Fold in chopped walnuts and melted coconut oil.
4. Pour the batter into the prepared pan and smooth the top.
5. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
6. Let cool completely before slicing and serving.
Cooking Time: 30-35 minutes
Almond Joy Keto Cake
Experience the delightful combination of rich almond butter and sweet chocolate chips in this scrumptious keto cake, perfect for satisfying your cravings while staying within your daily macros.
Ingredients:
– 2 cups almond flour
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/2 cup unsalted butter, melted
– 1/2 cup almond butter
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup chocolate chips (at least 85% cocoa)
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch springform pan with melted butter.
2. In a medium bowl, whisk together almond flour and granulated sweetener.
3. In a large bowl, combine melted butter, almond butter, eggs, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and mix until well combined.
5. Fold in chocolate chips.
6. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
Cooking Time: 35-40 minutes
Enjoy your delicious and guilt-free Almond Joy Keto Cake!
Zucchini Spice Keto Cake
This moist and flavorful cake is a game-changer for low-carb enthusiasts, packed with the goodness of zucchini, warm spices, and a hint of sweetness.
Ingredients:
– 2 cups almond flour
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 3 large eggs
– 1/2 cup unsalted butter, melted
– 1 medium zucchini, grated
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch (23cm) round cake pan.
2. In a large bowl, combine almond flour, granulated sweetener, eggs, and melted butter. Mix until smooth.
3. Add grated zucchini, cinnamon, nutmeg, ginger, and salt. Mix well to combine.
4. Pour the batter into the prepared cake pan and bake for 35-40 minutes or until a toothpick inserted comes out clean.
5. Let cool completely before serving.
Cooking Time: 35-40 minutes
Chocolate Hazelnut Keto Cake
Moist chocolate cake meets the nutty flavor of hazelnuts in this indulgent low-carb dessert.
Ingredients:
– 3 large eggs
– 1/2 cup (115g) unsweetened almond flour
– 1/4 cup (55g) granulated sweetener (such as Swerve or Erythritol)
– 1/2 cup (120ml) melted coconut oil
– 2 teaspoons vanilla extract
– 1/4 teaspoon salt
– 1/2 cup (60g) chopped hazelnuts
– 1/4 cup (30g) dark chocolate chips (at least 85% cocoa)
– 1/4 cup (15g) unsweetened cocoa powder
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 7-inch (18cm) springform pan.
2. In a medium bowl, whisk together almond flour, granulated sweetener, and salt.
3. In a large bowl, combine eggs, melted coconut oil, vanilla extract, and chopped hazelnuts. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and mix until well combined.
5. Melt the chocolate chips in a double boiler or microwave-safe bowl. Allow to cool slightly.
6. Fold the melted chocolate into the cake batter until smooth.
7. Pour batter into prepared pan and bake for 25-30 minutes, or until a toothpick inserted comes out clean.
Cooking Time: 25-30 minutes
Summary
Indulge in these 20 decadent keto cake recipes that are sure to satisfy your sweet cravings. From classic flavors like chocolate and vanilla, to fruity twists like lemon blueberry and raspberry cheesecake, there’s something for everyone. And don’t worry about sacrificing flavor for a low-carb diet – each recipe is carefully crafted to provide the perfect balance of taste and nutrition. Treat yourself to a slice (or two!) and experience the joy of keto baking.
