Get ready to sink your teeth into a flavorful culinary adventure with these 20 mouth-watering Italian meatball recipes! Whether you’re looking for a classic comfort food or something new and exciting, we’ve got you covered. From hearty subs to satisfying soups, our collection of Italian-inspired meatball recipes is sure to please even the pickiest eaters.
In this article, we’ll take you on a culinary journey through Italy, exploring the rich flavors and aromas that make these little balls of joy so beloved. With options ranging from traditional marinara-based sauces to creamy pesto and tangy tomato basil, there’s something for every taste and occasion. So grab your apron, preheat your oven or stovetop, and let’s get started on this delicious Italian meatball adventure!
Classic Italian Meatballs with Marinara Sauce
A classic Italian staple, these meatballs are a perfect combination of flavor and simplicity. Serve them with a rich marinara sauce for a comforting and satisfying meal.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– Salt and pepper to taste
– Marinara sauce (homemade or store-bought)
– Olive oil for cooking
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, parsley, garlic, salt, and pepper.
3. Mix everything together with your hands until just combined. Be careful not to overmix.
4. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
5. Place the meatballs on a baking sheet lined with parchment paper. Drizzle with olive oil and gently roll them around to coat evenly.
6. Bake for 18-20 minutes or until cooked through.
7. Serve hot with marinara sauce spooned over the top.
Cooking Time: 18-20 minutes
Spicy Italian Meatballs with Peppers and Onions
Spicy Italian Meatballs with Peppers and Onions Recipe Summary:
This recipe combines the classic flavors of Italy with a spicy kick, featuring meatballs made with ground beef, pork, and breadcrumbs, served in a rich tomato sauce with sautéed peppers and onions.
Ingredients:
– 1 pound ground beef
– 1/2 pound ground pork
– 1/4 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 bell peppers (any color), sliced
– 1 can (28 oz) crushed tomatoes
– 1 teaspoon dried oregano
– 1/2 teaspoon red pepper flakes (or more to taste)
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, pork, breadcrumbs, egg, Parmesan cheese, salt, and pepper. Mix well.
3. Form into meatballs (about 20-25) and place on a baking sheet lined with parchment paper.
4. Drizzle with olive oil and bake for 15-18 minutes or until cooked through.
5. While the meatballs are cooking, heat the crushed tomatoes in a large skillet over medium heat. Add chopped onion and sliced peppers; cook until the vegetables are tender, about 10-12 minutes.
6. Add red pepper flakes to the tomato sauce and stir to combine. Simmer for an additional 2-3 minutes.
7. Serve the meatballs with the spicy tomato sauce spooned over top.
Cooking Time: 35-40 minutes
Cheesy Stuffed Italian Meatballs
Elevate your meatball game with this creative twist on a classic favorite! By adding melted mozzarella and Parmesan cheese to the center of each meatball, you’ll create a flavorful surprise in every bite.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 cup melted mozzarella cheese
– 1 tbsp olive oil
– 1 tsp dried oregano
– Salt and pepper to taste
– Marinara sauce (for serving)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, salt, and pepper. Mix until just combined.
3. Create small meatballs by portioning out the mixture into balls about 1 1/2 inches in diameter.
4. Place a small spoonful of melted mozzarella cheese in the center of each meatball.
5. Fold the meat around the cheese to seal the filling inside.
6. Place meatballs on a baking sheet lined with parchment paper, leaving space between each.
7. Drizzle with olive oil and sprinkle with oregano.
8. Bake for 18-20 minutes or until cooked through.
Cooking Time: 18-20 minutes
Garlic Parmesan Italian Meatballs
Elevate your pasta game with these savory meatballs infused with the flavors of Italy.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large mixing bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, garlic, salt, and pepper. Mix until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the meatballs and gently roll them to coat evenly.
5. Bake for 18-20 minutes or until cooked through.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 18-20 minutes
Slow Cooker Italian Meatballs in Tomato Basil Sauce
A classic comfort food recipe that’s perfect for a busy day. This slow cooker meal is easy to prepare and packed with flavor.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 cup tomato sauce
– 1/4 cup chopped fresh basil
– Salt and pepper, to taste
Instructions:
1. Preheat slow cooker to low.
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, olive oil, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches in diameter. Place on a plate or tray.
4. Add tomato sauce and basil to slow cooker. Stir to combine.
5. Add meatballs to slow cooker. Cook for 6-8 hours or high for 3-4 hours.
6. Serve hot with pasta, garlic bread, or as a sandwich filling.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Baked Italian Meatballs with Mozzarella
Savor the flavors of Italy with these tender and cheesy meatballs, perfect for a weeknight dinner or party appetizer.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 8 ounces mozzarella cheese, shredded
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, parsley, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the meatballs and gently roll them to coat evenly.
5. Bake for 18-20 minutes or until cooked through.
6. Remove from oven and top each meatball with shredded mozzarella cheese. Return to oven and bake an additional 2-3 minutes, until cheese is melted and bubbly.
Cooking Time: 20-22 minutes
Herbed Italian Meatballs with Fresh Basil
Elevate your pasta game with these flavorful meatballs infused with the brightness of fresh basil.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 2 tablespoons chopped fresh basil
– Salt and pepper to taste
– Your favorite marinara sauce
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Add olive oil and chopped basil; mix until the meat is evenly coated.
4. Form into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
5. Bake for 18-20 minutes or until cooked through.
6. Serve with marinara sauce and your favorite pasta.
Cooking Time: 18-20 minutes
Italian Meatball Subs with Provolone
Classic comfort food gets a boost with homemade meatballs and melted provolone cheese on toasted sub rolls.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– Salt and pepper to taste
– 4 sub rolls
– 8 oz provolone cheese, sliced
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, parsley, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. Meanwhile, toast the sub rolls.
6. Assemble the subs by placing 2-3 meatballs on each roll, then topping with sliced provolone cheese.
7. Serve immediately and enjoy!
Cooking Time: 25-30 minutes
Creamy Tuscan Italian Meatballs
This hearty recipe combines classic Italian flavors with the creaminess of a rich sauce, making it a perfect dish for a cozy dinner or special occasion. With just 30 minutes of cooking time, you’ll have a delicious and satisfying meal in no time.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, olive oil, onion, and garlic. Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. While the meatballs are baking, combine marinara sauce and heavy cream in a large skillet over medium heat. Simmer for 10-12 minutes or until heated through.
6. Remove meatballs from oven and add to the creamy sauce. Simmer for an additional 2-3 minutes to coat.
7. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.
Cooking Time: 30 minutes
Sun-Dried Tomato Italian Meatballs
Sun-Dried Tomato Italian Meatballs Recipe
Elevate your pasta game with these flavorful meatballs infused with the sweetness of sun-dried tomatoes.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1/4 cup sun-dried tomato halves
– 1 tablespoon olive oil
– Salt and pepper to taste
– Your favorite marinara sauce
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, parsley, garlic, sun-dried tomatoes, salt, and pepper. Mix until just combined.
3. Use your hands or a spoon to shape mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the meatballs and gently roll them to coat evenly.
5. Bake for 18-20 minutes or until cooked through.
6. Serve hot with marinara sauce and your favorite pasta.
Cooking Time: 18-20 minutes
Italian Meatball Soup with Spinach
Italian Meatball Soup with Spinach Recipe
Warm up with a hearty and comforting Italian-inspired soup featuring tender meatballs, fresh spinach, and aromatic vegetables.
Ingredients:
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 egg
– 1/2 cup breadcrumbs
– 1 cup marinara sauce
– 4 cups chicken broth
– 1/2 cup frozen spinach, thawed and drained
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, chopped onion, minced garlic, egg, breadcrumbs, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper. Bake for 18-20 minutes or until cooked through.
4. In a large pot, combine marinara sauce and chicken broth. Bring to a simmer over medium heat.
5. Add the cooked meatballs to the pot and let simmer for 10 minutes.
6. Stir in the thawed spinach and cook until wilted.
7. Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: About 30-40 minutes from start to finish. Serves 4-6 people.
Gluten-Free Italian Meatballs
Gluten-Free Italian Meatballs Recipe
These flavorful meatballs are made with gluten-free breadcrumbs and a blend of Italian seasonings, perfect for pasta dishes or as an appetizer.
Ingredients:
– 1 pound ground beef
– 1/2 cup gluten-free breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, gluten-free breadcrumbs, egg, Parmesan cheese, olive oil, chopped onion, minced garlic, and dried oregano.
3. Mix well with your hands until just combined. Do not overmix.
4. Use your hands to shape mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
5. Place meatballs on a baking sheet lined with parchment paper, leaving some space between each meatball.
6. Bake for 18-20 minutes or until cooked through.
Cooking Time: 18-20 minutes
Serve with your favorite pasta sauce and gluten-free pasta for a delicious Italian-inspired meal!
Pesto Italian Meatballs with Pine Nuts
Elevate your pasta game with this mouthwatering recipe that combines the classic flavors of Italy with a crunchy twist from pine nuts.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1/4 cup pine nuts
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1/4 cup pesto sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 400°F.
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, garlic, parsley, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the meatballs and gently roll them around to coat evenly.
5. Bake for 15-20 minutes or until cooked through.
6. While the meatballs are baking, heat pesto sauce in a small saucepan over low heat.
7. Once the meatballs are done, remove from the oven and add to the pesto sauce. Toss to combine.
8. Serve with pasta and garnish with additional pine nuts if desired.
Cooking Time: 20 minutes
Italian Meatball Sliders with Garlic Aioli
Elevate your slider game with these tender Italian-style meatballs served on toasted buns and topped with creamy garlic aioli.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper, to taste
– 12 slider buns
– Garlic aioli (recipe below)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle with olive oil and bake for 18-20 minutes or until cooked through.
5. Meanwhile, toast slider buns.
6. Assemble sliders by placing a meatball on each bun and topping with garlic aioli.
Garlic Aioli:
– 1/2 cup mayonnaise
– 3 cloves garlic, minced
– Salt and pepper, to taste
Mix all ingredients until smooth. Refrigerate for at least 30 minutes before serving.
One-Pot Italian Meatball Pasta
In this hearty recipe, ground beef and pork meatballs are cooked alongside pasta, tomato sauce, and vegetables in one pot, resulting in a flavorful and satisfying meal.
Ingredients:
– 1 lb ground beef and pork mixture
– 1 onion, finely chopped
– 2 garlic cloves, minced
– 1 cup marinara sauce
– 1 cup chicken broth
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 8 oz pasta of your choice (e.g., penne or rigatoni)
– 1 bell pepper, sliced
– 1 zucchini, sliced
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large Dutch oven or pot, cook the ground beef and pork mixture over medium-high heat, breaking it up with a spoon, until browned, about 5 minutes.
3. Add the chopped onion and minced garlic; cook until the onion is translucent.
4. Add the marinara sauce, chicken broth, dried oregano, salt, and pepper. Stir to combine.
5. Add the pasta, bell pepper, and zucchini to the pot.
6. Cover the pot with a lid and bake for 30 minutes or cook on stovetop over medium-low heat for 20-25 minutes, stirring occasionally.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Italian Meatball Stuffed Peppers
Italian Meatball Stuffed Peppers Recipe
Savor the flavors of Italy with this hearty recipe that combines juicy meatballs with sweet bell peppers. Perfect for a cozy dinner or potluck gathering.
Ingredients:
– 4 large bell peppers, any color
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 egg
– 1/2 cup breadcrumbs
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large bowl, combine ground beef, onion, garlic, egg, breadcrumbs, salt, and pepper. Mix well with your hands until just combined.
4. Use your hands to shape the mixture into meatballs, about 1 1/2 inches in diameter. Place them on a plate or tray.
5. Stuff each bell pepper with 3-4 meatballs and spoon some marinara sauce over the top.
6. Cover the baking dish with aluminum foil and bake for 30 minutes.
7. Remove the foil and top each pepper with shredded mozzarella cheese. Return to the oven and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
Cooking Time: 40-45 minutes
Ricotta-Stuffed Italian Meatballs
A twist on the classic meatball recipe, these ricotta-stuffed Italian meatballs add a creamy surprise to every bite.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 cup fresh parsley, chopped
– 2 tablespoons olive oil
– Salt and pepper, to taste
– Ricotta cheese, for stuffing (about 8 ounces)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large mixing bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, parsley, salt, and pepper. Mix well with your hands until just combined.
3. Cover the mixture and refrigerate for at least 30 minutes or up to 24 hours.
4. To assemble the meatballs, use your thumb or a small cookie scoop to make an indentation in each meatball portion. Fill the center with about 1 tablespoon of ricotta cheese.
5. Roll each meatball into a ball, making sure the filling is completely enclosed. Place on a baking sheet lined with parchment paper.
6. Drizzle with olive oil and bake for 18-20 minutes, or until cooked through.
Cooking Time: 18-20 minutes
Italian Meatball Pizza with Fresh Oregano
Savor the flavors of Italy with this hearty pizza featuring homemade meatballs, fresh oregano, and a blend of melted cheeses.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 pre-made pizza crust or homemade dough
– 1 cup tomato sauce
– 8 oz mozzarella cheese, sliced
– Fresh oregano leaves, chopped (about 1 tablespoon)
– Olive oil for brushing
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, parsley, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Form meat mixture into small balls, about 1 1/2 inches in diameter.
4. Roll out pizza crust to desired thickness. Place on a baking sheet or pizza stone.
5. Spread tomato sauce evenly over the crust, leaving a small border around edges.
6. Arrange meatballs on top of sauce.
7. Top with mozzarella cheese slices and sprinkle with chopped oregano.
8. Brush crust edge with olive oil.
9. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Balsamic Glazed Italian Meatballs
This recipe elevates classic meatballs to new heights with the rich flavors of balsamic glaze, perfect for a quick and impressive dinner or party appetizer.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1/4 cup balsamic glaze (homemade or store-bought)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, and olive oil. Mix with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. While the meatballs are baking, heat the balsamic glaze in a small saucepan over medium-low heat.
6. Remove the meatballs from the oven and brush with the warm balsamic glaze.
7. Garnish with chopped parsley, if desired. Serve hot.
Cooking Time: 18-20 minutes
Italian Meatball and Polenta Bake
This recipe combines the rich flavors of Italy with a comforting casserole. Ground beef meatballs, creamy polenta, and savory tomato sauce come together in a satisfying one-dish meal.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup polenta
– 2 cups chicken broth
– 1 can (28 oz) crushed tomatoes
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, onion, garlic, salt, and pepper. Mix well.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. Cook polenta according to package instructions. In a separate pan, combine chicken broth and crushed tomatoes. Bring to a simmer.
6. Assemble the casserole by layering meatballs, polenta, and tomato sauce in a 9×13-inch baking dish.
7. Top with additional Parmesan cheese (optional).
8. Bake for an additional 20-25 minutes or until heated through.
Cook Time: 40-45 minutes
Summary
Get ready to sink your teeth into these delicious Italian meatball recipes! From classic combinations like marinara sauce and mozzarella to spicy twists with peppers and onions, there’s something for every occasion. Try cheesy stuffed meatballs or herbed ones with fresh basil, or opt for a slow cooker recipe in tomato basil sauce. Whether you’re looking for sandwiches, soups, or pasta dishes, these 20 mouth-watering recipes will transport your taste buds to the Tuscan countryside.
