Title: 20 Delicious Italian Chicken Crockpot Recipes for Busy Nights
Are you looking for a quick and easy way to cook a delicious Italian-inspired meal without sacrificing flavor? Look no further! Italian cuisine is known for its rich flavors, bold herbs, and tender meat, and these 20 crockpot recipes are sure to satisfy your cravings. From classic dishes like Chicken Parmesan to creative twists on old favorites, this collection has something for everyone.
In the following pages, we’ll explore a wide range of mouthwatering Italian chicken crockpot recipes that can be easily prepared in the comfort of your own home. Whether you’re a busy professional looking for a stress-free dinner option or a foodie seeking new inspiration, these recipes are sure to become staples in your culinary repertoire.
Creamy Tuscan Chicken Crockpot
A hearty and flavorful crockpot recipe that combines the richness of heavy cream with the bold flavors of Italy, perfect for a cozy evening meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 1 tsp dried basil
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Season the chicken breasts with salt, pepper, and garlic powder.
2. Place the chicken in the crockpot.
3. Add the diced tomatoes, heavy cream, Parmesan cheese, and dried basil on top of the chicken.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot and garnish with chopped fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Chicken Parmesan
This recipe takes the classic chicken parmesan and gives it a slow cooker makeover, resulting in tender, juicy chicken smothered in melted mozzarella cheese and marinara sauce.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Season the chicken with salt, pepper, and garlic.
2. Place the chicken in the slow cooker and top with marinara sauce and shredded mozzarella cheese.
3. Sprinkle breadcrumbs over the top of the cheese.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Garlic Herb Italian Chicken
This mouthwatering dish combines the flavors of Italy with a hint of garlic and herbs, resulting in a savory and aromatic chicken dish perfect for any occasion. With its simplicity and ease of preparation, this recipe is sure to become a staple in your kitchen.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh basil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 cup grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together minced garlic, olive oil, parsley, basil, and oregano.
3. Season chicken breasts with salt and pepper.
4. Place chicken breasts on a baking sheet lined with parchment paper.
5. Brush the garlic-herb mixture evenly over the chicken breasts.
6. Bake for 25-30 minutes or until cooked through.
7. Sprinkle Parmesan cheese (if using) and serve hot.
Cooking Time: 25-30 minutes
Zesty Lemon Italian Chicken
Add a burst of citrusy flavor to your dinner routine with this zesty lemon Italian chicken recipe! Marinate tender chicken breasts in a mixture of lemon juice, garlic, and herbs, then bake until golden brown.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 2 tbsp olive oil
– 1 tsp dried oregano
– 1 tsp dried basil
– Salt and pepper to taste
– 1 cup grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together lemon juice, garlic, olive oil, oregano, and basil.
3. Add chicken breasts to the marinade and coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove from refrigerator and season with salt and pepper.
5. Bake chicken for 20-25 minutes or until cooked through.
6. Sprinkle Parmesan cheese on top (if using) and return to oven for an additional 2-3 minutes, or until melted.
Cooking Time: 20-30 minutes
Sun-Dried Tomato Chicken Crockpot
This flavorful and easy-to-make recipe combines the richness of sun-dried tomatoes with the tender juiciness of chicken, all in a slow-cooked crockpot dish. Perfect for a busy day, this meal is sure to please!
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup sun-dried tomatoes, chopped
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup chicken broth
– 1 tsp dried oregano
– 1/2 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley or basil for garnish (optional)
Instructions:
1. Place the chopped sun-dried tomatoes, diced tomatoes, chicken broth, oregano, garlic powder, salt, and pepper in a crockpot.
2. Add the chicken breasts on top of the mixture.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Remove the chicken from the crockpot and shred with two forks.
5. Return the shredded chicken to the pot and stir to combine.
6. Serve hot, garnished with fresh parsley or basil if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Chicken Cacciatore
A classic Italian-American dish, this slow cooker chicken cacciatore is a hearty and flavorful meal perfect for a weeknight dinner. Tender chicken, savory vegetables, and rich tomato sauce come together in a deliciously easy recipe.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 onion, chopped
– 2 bell peppers (any color), sliced
– 3 garlic cloves, minced
– 1 cup mushrooms, sliced
– 1 can (28 oz) crushed tomatoes
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Add chicken, onion, bell peppers, garlic, and mushrooms to the slow cooker.
2. Pour in crushed tomatoes, oregano, salt, and pepper.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot over rice, pasta, or with crusty bread.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Herbed Italian Chicken and Potatoes
This flavorful dish combines juicy chicken breasts with tender potatoes and a blend of aromatic herbs, perfect for a weeknight dinner or special occasion. With just a few simple steps, you’ll be enjoying a satisfying meal in no time!
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 large Yukon gold potatoes, peeled and cut into wedges
– 1/4 cup olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp dried thyme
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 lemon, sliced (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, rosemary, thyme, garlic powder, salt, and pepper.
3. Add chicken breasts to the bowl and toss to coat evenly.
4. Line a baking sheet with parchment paper and arrange potatoes in a single layer.
5. Place chicken breasts on top of potatoes.
6. Bake for 30-35 minutes or until chicken is cooked through and potatoes are tender.
7. Serve hot, garnished with sliced lemon if desired.
Cooking Time: 30-35 minutes
Spinach and Artichoke Chicken Crockpot
Elevate your mealtime with this rich and flavorful dish that combines the savory taste of chicken, artichokes, and spinach. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (14 oz) artichoke hearts, drained and chopped
– 1 package frozen chopped spinach, thawed and drained
– 1 cup cream cheese, softened
– 1/2 cup mayonnaise
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Place chicken breasts in the crockpot.
2. In a separate bowl, mix together artichoke hearts, spinach, cream cheese, mayonnaise, garlic powder, salt, and pepper.
3. Pour the mixture over the chicken breasts.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Chicken Marsala
This hearty slow cooker recipe combines tender chicken, rich Marsala wine, and savory mushrooms for a comforting meal that’s easy to prepare.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can of cream of mushroom soup
– 1/2 cup Marsala wine
– 1/4 cup chicken broth
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In the slow cooker, whisk together cream of mushroom soup, Marsala wine, chicken broth, and thyme.
2. Add the chicken breasts to the slow cooker, nestling them among the mushrooms.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Season with salt and pepper to taste before serving.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Italian Chicken and Sausage Stew
Italian Chicken and Sausage Stew Recipe Summary:
Warm up with this hearty, comforting stew that combines tender chicken, spicy Italian sausage, and a medley of vegetables in a rich tomato-based broth. Perfect for a chilly evening or a quick weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 lb Italian sausage, casings removed
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 2 medium bell peppers, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 1 can (28 oz) crushed tomatoes
– 1 cup chicken broth
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add sausage; cook until browned, breaking apart with spoon as needed.
3. Add onions, garlic, bell peppers, and mushrooms; cook until vegetables are tender.
4. Add chicken, crushed tomatoes, broth, oregano, salt, and pepper.
5. Bring to a boil; reduce heat and simmer for 20-25 minutes or until chicken is cooked through.
6. Serve hot, garnished with parsley if desired.
Cooking Time: 25-30 minutes
Pesto Chicken and Pasta Crockpot
Add a flavorful twist to your pasta with this easy-to-make Pesto Chicken and Pasta Crockpot recipe. Perfect for a quick weeknight dinner, this dish is packed with tender chicken, creamy pesto sauce, and al dente pasta.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup pasta of your choice (e.g., penne, fusilli)
– 1/2 cup pesto sauce
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup chicken broth
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Place the chicken breasts at the bottom of a 6-quart crockpot.
2. Cook the pasta according to package instructions, then set aside.
3. In a separate bowl, whisk together pesto sauce, diced tomatoes, and chicken broth. Pour the mixture over the chicken.
4. Add cooked pasta on top of the chicken mixture.
5. Season with salt and pepper to taste.
6. Cook on low for 4-5 hours or high for 2-3 hours.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 2-5 hours
Slow Cooker Chicken Alfredo
Elevate your weeknight dinner game with this simple and satisfying slow cooker recipe. Tender chicken, rich sauce, and al dente pasta come together for a comforting meal that’s ready when you are.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp garlic powder
– 1 tsp dried basil
– 1/4 cup uncooked fettuccine pasta
– Salt and pepper to taste
Instructions:
1. Place the chicken, heavy cream, Parmesan cheese, garlic powder, and basil in a slow cooker. Stir until the chicken is coated.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, add the fettuccine pasta to the slow cooker. Season with salt and pepper to taste.
4. Serve hot, garnished with additional Parmesan cheese if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Balsamic Glazed Italian Chicken
Elevate your chicken game with this sweet and savory Balsamic Glazed Italian Chicken recipe. The tangy balsamic glaze pairs perfectly with the rich flavors of Italy, creating a dish that’s sure to please.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup balsamic vinegar
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon Italian seasoning
– 1 teaspoon honey
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, Italian seasoning, and honey.
3. Place chicken breasts in a shallow baking dish and brush the balsamic glaze evenly over both sides of the chicken.
4. Season with salt and pepper to taste.
5. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Mediterranean Chicken and Olives Crockpot
Mediterranean Chicken and Olives Crockpot Recipe: A flavorful and aromatic slow-cooked dish that combines the best of Mediterranean cuisine with tender chicken, briny olives, and a hint of herbs.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1/4 cup pitted green olives, sliced
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried oregano
– 1 tsp paprika
– Salt and pepper, to taste
– 1/4 cup chicken broth
Instructions:
1. Place the chicken in the crockpot.
2. In a small bowl, mix together the olives, parsley, garlic, diced tomatoes, oregano, paprika, salt, and pepper.
3. Pour the mixture over the chicken.
4. Add the chicken broth to the crockpot.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with additional parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Chicken Piccata
Elevate your slow cooker game with this delectable twist on the classic Italian dish, Chicken Piccata. This recipe requires minimal effort but yields maximum flavor, making it perfect for a busy weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup white wine (optional)
– 2 tbsp butter
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup chicken broth
Instructions:
1. In a small bowl, mix together butter, garlic, thyme, salt, and pepper.
2. Place the chicken breasts in the slow cooker and spread the butter mixture evenly over both.
3. Pour in the white wine (if using), chicken broth, and cover the slow cooker.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Remove the chicken from the slow cooker and serve hot.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Cheesy Italian Chicken and Rice
This recipe combines the flavors of Italy with a comforting classic: chicken, rice, and melted mozzarella cheese. Perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups cooked white rice
– 1 cup marinara sauce
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add chicken and cook until browned, about 5-7 minutes.
3. Add marinara sauce and stir to combine. Bring to a simmer and let cook for 2-3 minutes.
4. Stir in cooked rice, mozzarella cheese, and Parmesan cheese. Cook until the cheese is melted and the mixture is heated through.
5. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Slow Cooker Chicken Florentine
This recipe combines the rich flavors of chicken, spinach, and cream cheese for a satisfying and comforting meal. Perfect for busy days when you want a delicious dinner with minimal effort.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup frozen chopped spinach, thawed and drained
– 8 oz cream cheese, softened
– 1/2 cup heavy cream
– 1 tsp dried basil
– Salt and pepper to taste
Instructions:
1. Place the chicken in a slow cooker.
2. In a bowl, mix together the spinach, cream cheese, heavy cream, and basil.
3. Pour the mixture over the chicken.
4. Season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
Serve hot, garnished with fresh parsley if desired. Enjoy!
Italian Chicken and Vegetable Soup
This hearty soup is a classic Italian-inspired dish that combines tender chicken with a medley of colorful vegetables and aromatic herbs, all simmered in a rich chicken broth. Perfect for a cozy meal or as a comforting pick-me-up.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 medium carrots, peeled and chopped
– 2 stalks celery, chopped
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 1 tsp dried basil
– 1 tsp dried oregano
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, sauté the chicken, carrots, celery, onion, and garlic in a little olive oil until the vegetables are tender.
2. Add the diced tomatoes, chicken broth, basil, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the chicken is cooked through.
3. Taste and adjust seasoning as needed.
4. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Slow Cooker Chicken Caprese
This recipe combines the flavors of Italy with the convenience of slow cooking. Tender chicken, fresh mozzarella, and sweet tomatoes come together in a creamy, comforting dish perfect for a weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (14 oz) diced tomatoes
– 8 oz fresh mozzarella cheese, sliced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried basil
– Salt and pepper, to taste
Instructions:
1. In a slow cooker, combine chicken, diced tomatoes, olive oil, garlic, and basil.
2. Season with salt and pepper to taste.
3. Top the mixture with sliced mozzarella cheese.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Rosemary Garlic Italian Chicken
This recipe combines the pungency of garlic and rosemary with the richness of Italy’s culinary traditions, resulting in a mouthwatering dish that’s sure to please. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 2 sprigs of fresh rosemary, chopped
– 1/4 cup olive oil
– 2 tablespoons lemon juice
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together minced garlic, chopped rosemary, olive oil, lemon juice, and Italian seasoning.
3. Place chicken breasts in a shallow baking dish and brush the garlic-rosemary mixture evenly over both sides of the chicken.
4. Season with salt and pepper to taste.
5. Bake for 25-30 minutes or until chicken is cooked through.
Cooking Time: 25-30 minutes
Summary
Get ready to cook up some delicious Italian-inspired chicken dishes with these 20 mouth-watering crockpot recipes! From classic Chicken Parmesan to creamy Tuscan Chicken, and from zesty Lemon Chicken to rich Marsala Chicken, there’s something for every taste. Perfect for busy nights when you need a quick and easy dinner solution, these recipes are sure to please even the pickiest eaters. Try them out and discover the simplicity and flavor of Italian cooking in your slow cooker!
