Are you tired of sacrificing flavor and convenience for a quick weeknight dinner? Look no further! The Instant Pot has revolutionized the way we cook, allowing us to whip up hearty, comforting meals in mere minutes. And when it comes to creamy chicken pasta, this pressure cooker is truly a game-changer.
In this article, we’ll be sharing 20 mouthwatering recipes that combine the rich flavors of cream, garlic, and parmesan with the ease of Instant Pot cooking. From classic comfort food to spicy Cajun twists and sun-kissed Mediterranean-inspired dishes, there’s something for everyone in this collection of creamy chicken pasta recipes.
So, if you’re ready to take your weeknight dinners to the next level (and your taste buds will thank you!), let’s dive into these 20 must-try Instant Pot chicken pasta recipes…
Creamy Garlic Parmesan Instant Pot Chicken Pasta
A rich and creamy pasta dish that’s ready in under 30 minutes, perfect for a quick weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 cup penne pasta
– 2 cloves garlic, minced
– 1 cup cream
– 1/2 cup grated Parmesan cheese
– 1 tsp dried parsley
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil until shimmering.
2. Add the chicken and cook until browned, about 3-4 minutes. Remove from pot.
3. Add garlic and sauté for 1 minute.
4. Add penne pasta, cream, Parmesan cheese, salt, and pepper. Stir to combine.
5. Return the chicken to the pot and stir to coat with the creamy sauce.
6. Close the lid and set valve to “Sealing”. Cook on high pressure for 8 minutes.
7. Let the pressure release naturally for 2 minutes, then quick-release any remaining steam.
8. Serve hot, garnished with parsley if desired.
Cooking Time: 20-25 minutes
Instant Pot Chicken Alfredo Pasta
This recipe combines tender chicken, rich Alfredo sauce, and cooked pasta for a comforting one-pot meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 cup fettuccine pasta
– 2 cups chicken broth
– 1/4 cup heavy cream
– 2 tbsp butter
– 2 cloves garlic, minced
– 1 cup Alfredo sauce (store-bought or homemade)
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot. Add butter, garlic, and chicken. Cook until browned, about 3-4 minutes.
2. Add pasta, chicken broth, and heavy cream. Stir to combine.
3. Close the lid and set valve to “Sealing”. Pressure cook on high for 5 minutes.
4. Let pressure release naturally for 10 minutes, then quick-release any remaining pressure.
5. Open the lid and stir in Alfredo sauce. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-17 minutes (includes natural pressure release)
Spicy Cajun Instant Pot Chicken Pasta
A flavorful and spicy twist on classic pasta dishes, this recipe combines the bold flavors of cajun cooking with the convenience of an Instant Pot.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 cup pasta of your choice (e.g., penne, fusilli)
– 2 tbsp Cajun seasoning
– 1 tsp smoked paprika
– 1/2 tsp cayenne pepper
– 1/4 cup chopped bell peppers (any color)
– 2 cloves garlic, minced
– 1/4 cup chicken broth
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the chicken and cook until browned, about 3-4 minutes.
3. Add the pasta, Cajun seasoning, smoked paprika, cayenne pepper, bell peppers, and garlic. Stir to combine.
4. Add the chicken broth and salt to taste. Close the lid and set the valve to “SEALING”.
5. Press the “Manual” or “Pressure Cook” button and set the cooking time to 6 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
Cooking Time: 16 minutes (including natural pressure release)
Instant Pot Chicken Bacon Ranch Pasta
Transform classic pasta into a comforting, flavorful dish with this easy Instant Pot recipe. Tender chicken, crispy bacon, and a rich ranch sauce come together for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 6 slices of bacon
– 1 cup of uncooked penne pasta
– 2 cups of chicken broth
– 1/2 cup of heavy cream
– 2 tbsp of ranch seasoning
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the bacon until crispy, about 5 minutes.
2. Remove the bacon and set aside. Add the chicken to the pot and cook until browned, about 3-4 minutes.
3. Add the penne pasta, chicken broth, heavy cream, ranch seasoning, salt, and pepper to the pot. Stir well.
4. Close the lid of the Instant Pot and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 5 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
6. Stir in the cooked bacon and serve hot. Garnish with fresh parsley if desired.
Cooking Time: 20-25 minutes
Lemon Garlic Instant Pot Chicken Pasta
A bright and citrusy twist on classic pasta dishes, this recipe combines the flavors of lemon, garlic, and chicken for a quick and satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 8 oz pasta of your choice (e.g. penne, fusilli)
– 2 cloves garlic, minced
– 2 tbsp freshly squeezed lemon juice
– 1 tsp dried basil
– 1/2 cup chicken broth
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Press “Saute” on the Instant Pot and add chicken. Cook until browned, about 3-4 minutes.
2. Add garlic, lemon juice, basil, and chicken broth. Stir to combine.
3. Close the lid and set valve to “Sealing”. Press “Manual” or “Pressure Cook” and cook at high pressure for 5 minutes.
4. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
5. Open the lid and add pasta. Stir to combine and let it sit for 1-2 minutes to absorb flavors.
6. Season with salt and pepper to taste. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 10-12 minutes
Instant Pot Chicken Broccoli Pasta
A delicious and easy-to-make pasta dish packed with chicken, broccoli, and a creamy sauce.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups broccoli florets
– 1 cup pasta of your choice (e.g., penne, fusilli)
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the chicken, garlic, and broccoli; cook until the chicken is browned and the broccoli is tender.
3. Add the pasta, chicken broth, heavy cream, basil, salt, and pepper. Stir to combine.
4. Close the lid and set the valve to “Sealing”. Cook on “Manual” mode at high pressure for 8 minutes.
5. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
6. Open the lid and stir in Parmesan cheese (if using). Serve hot.
Cooking Time: 13 minutes
Sun-Dried Tomato Instant Pot Chicken Pasta
This recipe combines the flavors of sun-dried tomatoes, chicken, and pasta in a speedy and satisfying dish perfect for a weeknight dinner.
Ingredients:
• 1 lb boneless, skinless chicken breast or thighs
• 1 cup uncooked penne pasta
• 2 cups low-sodium chicken broth
• 1/4 cup sun-dried tomatoes, chopped
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp dried basil
• Salt and pepper to taste
• Grated Parmesan cheese (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the chicken and cook until browned, about 3-4 minutes.
3. Add the garlic, sun-dried tomatoes, and basil; sauté for 1 minute.
4. Add the chicken broth, penne pasta, salt, and pepper; stir to combine.
5. Close the lid and set the valve to “Sealing”. Cook on “High Pressure” for 8 minutes.
6. Let the pressure release naturally for 5 minutes, then quick-release any remaining pressure.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 13-14 minutes (including pressure release)
Instant Pot Chicken Mushroom Pasta
Quick and delicious Instant Pot Chicken Mushroom Pasta Recipe
Satisfy your pasta cravings with this creamy and flavorful recipe that combines chicken, mushrooms, and pasta in one pot.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup pasta of your choice (e.g., penne, fusilli)
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and melt 2 tbsp of butter.
2. Add the chicken, onion, garlic, and mushrooms. Cook until the chicken is browned and the vegetables are tender, about 5 minutes.
3. Add the pasta, chicken broth, heavy cream, basil, salt, and pepper. Stir to combine.
4. Close the lid and make sure the valve is set to “Sealing”. Press the “Manual” or “Pressure Cook” button and cook for 6-8 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
6. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 16-20 minutes (including pressure release)
Cheesy Instant Pot Chicken Taco Pasta
Get ready for a flavorful and comforting meal with this simple recipe that combines the ease of instant pot cooking with the deliciousness of chicken taco pasta.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup pasta of your choice (e.g., penne, elbow macaroni)
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup chicken broth
– 1 tsp cumin
– 1/2 tsp chili powder
– 1/4 tsp paprika
– 8 oz cream cheese, softened
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
– Optional toppings: diced avocado, sour cream, salsa, cilantro
Instructions:
1. Press “Saute” on the Instant Pot and cook chicken until browned, about 3-4 minutes.
2. Add pasta, diced tomatoes, chicken broth, cumin, chili powder, paprika, salt, and pepper. Stir to combine.
3. Close the lid and set valve to “Sealing”. Cook at high pressure for 5 minutes, followed by a 10-minute natural release.
4. Open the valve and quick-release any remaining steam.
5. Stir in cream cheese until melted and smooth. Add shredded cheddar cheese and stir until combined.
6. Serve hot, topped with your desired toppings.
Cooking Time: 15-20 minutes
Instant Pot Chicken Pesto Pasta
A flavorful and satisfying meal that combines the richness of pesto sauce with the comfort of pasta, cooked to perfection in your Instant Pot.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 cup pasta (such as penne or fusilli)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup pesto sauce
– 1 cup chicken broth
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the garlic and cook until fragrant, about 1 minute.
3. Add the chicken and cook until browned, about 5 minutes.
4. Add the pasta, pesto sauce, chicken broth, salt, and pepper. Stir to combine.
5. Close the lid and make sure the valve is set to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 6-8 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 16-20 minutes
Buffalo Chicken Instant Pot Pasta
A spicy twist on classic pasta dishes, this recipe combines the flavors of buffalo chicken with a creamy sauce and al dente noodles.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 tablespoon olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup buffalo wing sauce (Frank’s RedHot or similar)
– 1 cup heavy cream
– 8 oz pasta of your choice (e.g., penne, fusilli, or rigatoni)
– Salt and pepper to taste
– Grated Parmesan cheese, optional
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the chicken, onion, and garlic; cook until the chicken is browned and the onion is translucent.
3. Add the buffalo wing sauce and heavy cream; stir to combine.
4. Add the pasta, salt, and pepper. Stir to coat the noodles with the sauce.
5. Close the Instant Pot lid and set the valve to “Sealing”. Cook on high pressure for 6-8 minutes.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
7. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 16-18 minutes (including pressure release)
Instant Pot Chicken Fajita Pasta
Get ready to spice up your pasta game with this mouthwatering Instant Pot recipe! This dish combines the flavors of fajitas with the comfort of pasta, all in one pot.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 cup pasta of your choice (e.g., penne, fusilli, or rotini)
– 1 tablespoon olive oil
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 1 cup chicken broth
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the chicken, onion, garlic, cumin, chili powder, salt, and pepper. Cook until the chicken is browned and the onion is translucent.
3. Add the pasta, chicken broth, and cilantro (if using). Stir to combine.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 5 minutes at high pressure.
5. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
Cooking Time: 10-12 minutes total
Serve: Toss with your favorite toppings, such as diced bell peppers, shredded cheese, or sour cream.
One-Pot Instant Pot Chicken Carbonara
Elevate your weeknight dinner with this creamy and indulgent One-Pot Instant Pot Chicken Carbonara recipe, requiring minimal effort but maximum flavor.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 medium onion, diced
– 2 cloves of garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp dried basil
– 1/4 tsp black pepper
– 1/4 tsp salt
– 6 oz spaghetti (whole wheat or regular)
– Fresh parsley, chopped (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and melt 2 tbsp of butter.
2. Add the diced onion and cook until translucent, about 3 minutes.
3. Add garlic and cook for an additional minute.
4. Add the chicken, salt, pepper, basil, and heavy cream. Stir well to combine.
5. Add spaghetti and stir gently.
6. Close the lid and ensure the valve is set to “Sealing”.
7. Cook on high pressure for 8 minutes, followed by a quick release.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 12 minutes (including Instant Pot pressure cooking time)
Instant Pot Chicken Spinach Artichoke Pasta
Get ready for a rich and satisfying pasta dish that combines the flavors of chicken, spinach, artichoke hearts, and creamy sauce, all cooked to perfection in your Instant Pot!
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 can (14 oz) diced artichoke hearts
– 2 cups fresh spinach leaves
– 1 cup pasta of your choice (e.g., penne, fusilli, or rotini)
– 2 cloves garlic, minced
– 1/2 cup chicken broth
– 1/4 cup heavy cream
– 1 tsp dried basil
– Salt and pepper, to taste
– Grated Parmesan cheese, optional
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add chicken, garlic, artichoke hearts, spinach, chicken broth, heavy cream, basil, salt, and pepper. Stir to combine.
3. Close the lid and make sure the valve is set to “SEALING”. Press “Manual” or “Pressure Cook” and set the cooking time to 5 minutes at high pressure.
4. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
5. Open the lid and check that the chicken is cooked through and the pasta is al dente. If necessary, cook for an additional 2-3 minutes.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: Approximately 15 minutes from start to finish.
Instant Pot Chicken Primavera Pasta
Elevate your pasta game with this easy and satisfying Instant Pot recipe, packed with tender chicken, crunchy vegetables, and a rich creamy sauce.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 cup primavera mix (vegetables such as bell peppers, onions, mushrooms)
– 1 cup pasta of your choice (e.g., penne, fusilli, or bow-tie)
– 2 cups chicken broth
– 1/2 cup heavy cream
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Press “Saute” on the Instant Pot and heat the olive oil.
2. Add the chicken and cook until browned, about 3-4 minutes. Remove from pot.
3. Add garlic and sauté for 1 minute.
4. Add primavera mix and cook until tender, about 2-3 minutes.
5. Add pasta, chicken broth, heavy cream, salt, and pepper. Stir to combine.
6. Return the chicken to the pot and stir.
7. Close the lid and set valve to “Sealing”. Cook on “Manual” mode for 4 minutes at high pressure.
8. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
Serve: Sprinkle with Parmesan cheese, if desired. Enjoy your creamy, dreamy Instant Pot Chicken Primavera Pasta!
Instant Pot Chicken Ziti with Marinara
This classic Italian-American comfort food gets a speedy boost with the Instant Pot. With minimal prep time and only a few ingredients, you’ll have a satisfying dinner ready in no time.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 cup ziti pasta
– 2 cups marinara sauce (homemade or store-bought)
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Press “Saute” on the Instant Pot and cook the onion and garlic until softened.
2. Add the chicken, ziti pasta, marinara sauce, salt, and pepper. Stir to combine.
3. Close the lid and set the valve to “Sealing”. Cook on high pressure for 5 minutes, followed by a 10-minute natural release.
4. Open the lid and stir in the shredded mozzarella cheese until melted.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Instant Pot Chicken and Sausage Pasta
This hearty and flavorful pasta dish combines tender chicken, spicy sausage, and a rich creamy sauce, all cooked to perfection in the Instant Pot. Perfect for a weeknight dinner or a quick lunch.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 lb sweet Italian sausage, sliced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup penne pasta
– 2 cups chicken broth
– 1/2 cup heavy cream
– 1 tsp dried basil
– Salt and pepper, to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the sausage until browned, about 3-4 minutes.
2. Add the onion and garlic and cook until softened, about 2-3 minutes.
3. Add the chicken, pasta, chicken broth, heavy cream, basil, salt, and pepper. Stir to combine.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 5 minutes at high pressure.
5. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
6. Open the lid and stir in any accumulated sauce. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 10-12 minutes
Instant Pot Chicken Enchilada Pasta
Get ready to devour a delicious and comforting Instant Pot dish that combines the flavors of enchiladas with the comfort of pasta. This creamy, cheesy recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup pasta (such as penne or fusilli)
– 1 can (10 oz) enchilada sauce
– 1/2 cup cream cheese
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tsp cumin
– Salt and pepper, to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the chicken until browned, about 3-4 minutes.
2. Add pasta, enchilada sauce, cream cheese, shredded cheddar, cumin, salt, and pepper. Stir well.
3. Close the lid and set the valve to “Sealing”. Cook at high pressure for 5 minutes.
4. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
5. Stir in chopped cilantro. Serve hot, garnished with additional cilantro if desired.
Cooking Time: 15-20 minutes
Instant Pot Chicken Mac and Cheese
This comforting recipe combines the classic comfort food of macaroni and cheese with juicy chicken, all cooked to perfection in just minutes using your Instant Pot. A perfect weeknight dinner solution!
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 1 cup macaroni
– 2 cups water
– 1/4 cup milk
– 2 tablespoons butter
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Press “Saute” on the Instant Pot and melt butter.
2. Add chicken, cook until browned (3-4 minutes).
3. Add macaroni, water, milk, salt, and pepper. Stir well.
4. Close lid and set valve to “Sealing”. Cook on “Manual” mode at high pressure for 6 minutes.
5. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.
6. Open the lid and stir in cheddar and mozzarella cheese until melted and smooth.
Cooking Time: 16 minutes (includes natural pressure release)
Instant Pot Chicken Tortellini in Creamy Sauce
Savor the rich flavors of homemade pasta and chicken in a creamy sauce, all made possible with your trusty Instant Pot.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 8 oz tortellini (cheese-filled)
– 2 cups chicken broth
– 1/2 cup heavy cream
– 2 tbsp unsalted butter
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on your Instant Pot and melt the butter.
2. Add the chicken and cook until browned, about 3-4 minutes. Remove the chicken from the pot.
3. Add the tortellini, chicken broth, and oregano to the pot. Stir well.
4. Close the lid and set the valve to “Sealing”. Cook on High Pressure for 5 minutes.
5. Quick-release the pressure, then open the lid.
6. Return the cooked chicken to the pot and stir in the heavy cream. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley or basil if desired.
Cooking Time: 12-15 minutes (includes 5-minute cooking time)
Enjoy your creamy, comforting Instant Pot Chicken Tortellini!
Summary
Discover 20 creamy Instant Pot chicken pasta recipes perfect for busy weeknights. From classic comfort food to international twists, these mouthwatering dishes are quick and easy to prepare. Try Creamy Garlic Parmesan Instant Pot Chicken Pasta, Spicy Cajun Instant Pot Chicken Pasta, or Cheesy Instant Pot Chicken Taco Pasta, among many others. Each recipe is a one-pot wonder that combines the convenience of an Instant Pot with the flavor of homemade pasta. Perfect for busy families or college students on-the-go, these creamy chicken pasta recipes are sure to become new favorites.
