Are you a fan of the taste and texture of beef, but also concerned about its environmental impact? Look no further than Impossible Foods’ game-changing product: Impossible Beef. This plant-based alternative to traditional beef has taken the culinary world by storm, and for good reason. With its rich flavor and versatility, it’s easy to get creative in the kitchen with Impossible Beef.
To get you started on your own culinary adventures, we’ve compiled a list of 18 mouth-watering recipes that showcase the best of what Impossible Beef has to offer. From tacos to lasagna, meatballs to burgers, these savory dishes are sure to become new favorites in no time. So, without further ado, let’s dive into our top picks for unforgettable Impossible Beef recipes…
Impossible Beef Tacos with Fresh Guacamole
A game-changing twist on traditional tacos, this recipe combines the savory flavor of Impossible beef with the creamy freshness of homemade guacamole. Perfect for a quick and delicious dinner or lunch.
Ingredients:
– 1 package Impossible Ground “Beef”
– 8-10 corn tortillas
– 1/2 red onion, diced
– 1 lime, juiced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
– Guacamole ingredients (see below)
Guacamole:
– 3 ripe avocados, halved and pitted
– 1 lime, juiced
– 1/2 red onion, diced
– 1 clove garlic, minced
– Salt to taste
Instructions:
1. Cook the Impossible beef according to package instructions.
2. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
3. Assemble tacos by spooning cooked beef onto a tortilla, then topping with diced onion, a squeeze of lime juice, and a sprinkle of salt and pepper.
4. Serve immediately with fresh guacamole on the side.
Cooking Time: 15 minutes
Spicy Impossible Beef Stir-Fry with Vegetables
Elevate your stir-fry game with this flavorful recipe that combines the savory taste of Impossible beef with the spiciness of chili flakes and the crunch of mixed vegetables. Perfect for a quick weeknight dinner or a meal prep favorite.
Ingredients:
– 1 lb Impossible Beef, crumbled
– 2 tbsp vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color)
– 1 cup snow peas, sliced
– 1 tsp ground cumin
– 1/2 tsp chili flakes
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add Impossible beef and cook, breaking apart with spatula, until browned, about 3-4 minutes.
3. Add onion and garlic; cook, stirring occasionally, until softened, about 2-3 minutes.
4. Stir in bell peppers, snow peas, cumin, and chili flakes. Cook, stirring frequently, until vegetables are tender-crisp, about 4-5 minutes.
5. Season with salt and pepper to taste. Garnish with green onions if desired.
Cooking Time: 12-15 minutes
Impossible Beef Lasagna with Creamy Béchamel
Elevate your pasta game with this plant-based twist on a classic Italian dish. This recipe combines tender Impossible beef, rich béchamel sauce, and layers of lasagna noodles for a satisfying meal.
Ingredients:
– 1 package Impossible beef
– 12 lasagna noodles
– 2 cups marinara sauce
– 2 cups creamy béchamel sauce (see below)
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Fresh parsley, chopped (optional)
Creamy Béchamel Sauce:
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, cook Impossible beef over medium-high heat until browned. Drain excess liquid.
4. In a separate pot, combine marinara sauce, cooked Impossible beef, and chopped parsley (if using). Simmer for 5 minutes.
5. Assemble lasagna by layering noodles, meat sauce, and béchamel sauce in a 9×13-inch baking dish. Top with mozzarella and Parmesan cheese.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 35-40 minutes
Grilled Impossible Beef Burgers with Caramelized Onions
Savor the rich flavor of grilled burgers with a twist: our recipe features plant-based Impossible beef patties paired with sweet and savory caramelized onions. This mouthwatering combination is sure to become a new favorite!
Ingredients:
– 4 Impossible beef patties
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper
– 4 hamburger buns
– Optional toppings (e.g., lettuce, tomato, cheese, ketchup)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large skillet, cook onions over low heat for 30-40 minutes or until caramelized, stirring occasionally. Season with salt and pepper.
3. Grill Impossible beef patties for 4-5 minutes per side or until cooked through.
4. Assemble burgers by spreading caramelized onions on the buns, followed by a grilled patty and any desired toppings.
5. Serve immediately and enjoy!
Cooking Time: 40-50 minutes (20-25 minutes for grilling patties and caramelizing onions)
Impossible Beef Meatballs in Marinara Sauce
Elevate your pasta game with these mouthwatering Impossible Beef Meatballs smothered in rich marinara sauce. Made with plant-based ingredients, this recipe is perfect for meat-lovers and vegans alike!
Ingredients:
– 1 package Impossible Beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup marinara sauce (homemade or store-bought)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine Impossible Beef, breadcrumbs, egg, Parmesan cheese, and olive oil. Mix until just combined.
3. Add chopped onion and minced garlic; mix well.
4. Use your hands or a cookie scoop to form meatballs, about 1 1/2 inches (3.8 cm) in diameter.
5. Place meatballs on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until cooked through.
6. While meatballs are baking, heat marinara sauce in a large skillet over medium heat.
7. Add baked meatballs to the sauce and simmer for 5-7 minutes, or until coated.
8. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.
Cooking Time: 30-35 minutes
Impossible Beef Shepherd’s Pie with Mashed Potatoes
Elevate a classic comfort food with this plant-based twist on the traditional shepherd’s pie, featuring Impossible Beef and creamy mashed potatoes.
Ingredients:
– 1 package Impossible Beef (8 oz)
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 2 tablespoons tomato paste
– 1 teaspoon Worcestershire sauce
– Salt and pepper, to taste
– 3-4 large potatoes, peeled and chopped
– 1/4 cup unsalted butter, softened
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook Impossible Beef according to package instructions.
3. In a separate pan, sauté onion and garlic until softened. Add peas and carrots, beef broth, tomato paste, Worcestershire sauce, salt, and pepper. Bring to a simmer and let cook for 5 minutes.
4. Combine cooked Impossible Beef with the sautéed mixture and stir to combine.
5. Boil potatoes until tender, then mash with butter, salt, and pepper.
6. Transfer the beef mixture to a 9×13 inch baking dish and top with mashed potatoes.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 35-40 minutes
Impossible Beef Stuffed Bell Peppers
Elevate your stuffed pepper game with this twist on a classic recipe. This plant-based version uses Impossible Beef to add a meaty texture and flavor that’s sure to please even the most devoted carnivores.
Ingredients:
– 4 large bell peppers, any color
– 1 package Impossible Beef, crumbled
– 1/2 cup cooked white rice
– 1/2 cup black beans, drained and rinsed
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– Shredded cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened.
4. Add Impossible Beef, cumin, salt, and pepper to the skillet. Cook until browned, breaking up with a spoon as needed.
5. Stir in cooked rice and black beans.
6. Stuff each bell pepper with the beef mixture and top with shredded cheese (if using).
7. Bake for 25-30 minutes or until peppers are tender.
Impossible Beef Chili with Kidney Beans
This plant-based chili recipe combines the rich flavor of Impossible Beef with tender kidney beans, all wrapped up in a warm and comforting bowl. Perfect for a chilly evening or a quick weeknight dinner.
Ingredients:
– 1 lb Impossible Beef
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 cups chopped bell peppers (any color)
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 1/4 cup water
Instructions:
1. Cook Impossible Beef according to package instructions.
2. In a large pot, sauté onion, garlic, and bell peppers until tender.
3. Add cooked Impossible Beef, diced tomatoes, kidney beans, chili powder, cumin, salt, and pepper. Stir well.
4. Add water and bring mixture to a simmer.
5. Reduce heat and let cook for 20-25 minutes or until flavors have melded together.
6. Serve hot over rice, with some crusty bread, or as is.
Cooking Time: 25-30 minutes
Impossible Beef and Mushroom Stroganoff
A hearty and flavorful twist on the classic dish, this recipe combines tender Impossible beef with sautéed mushrooms and a rich, creamy sauce. Serve over egg noodles for a comforting meal.
Ingredients:
– 1 package Impossible beef
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon Dijon mustard
– 1 teaspoon paprika
– Salt and pepper to taste
– 8 oz egg noodles
Instructions:
1. Cook Impossible beef according to package instructions.
2. Sauté mushrooms, onion, and garlic in olive oil until tender.
3. Add beef broth, mustard, and paprika; simmer for 5 minutes.
4. Stir in cooked Impossible beef and season with salt and pepper.
5. Serve over egg noodles and enjoy!
Cooking Time: 20-25 minutes
Impossible Beef Bolognese over Spaghetti
Elevate the classic spaghetti dish with the game-changing Impossible Beef Bolognese, featuring tender “beef” made from plant-based ingredients. This recipe is sure to please even the most dedicated meat-lovers.
Ingredients:
– 1 package Impossible Beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 cup vegetable broth
– 1 tsp dried basil
– 1 tsp dried oregano
– Salt and pepper to taste
– 12 oz spaghetti
– Grated Parmesan cheese (optional)
Instructions:
1. Cook spaghetti according to package instructions.
2. In a large skillet, cook Impossible Beef over medium-high heat, breaking apart with a spoon as it cooks.
3. Add onion and garlic; cook until onion is translucent.
4. Stir in crushed tomatoes, vegetable broth, basil, oregano, salt, and pepper. Bring to a simmer.
5. Reduce heat to low; let sauce simmer while spaghetti finishes cooking.
6. Serve Impossible Beef Bolognese over cooked spaghetti; top with Parmesan cheese (if using).
Cooking Time: 20-25 minutes
Impossible Beef Empanadas with Chimichurri
These savory empanadas filled with Impossible beef and topped with tangy chimichurri sauce are an ideal appetizer or snack for any gathering.
Ingredients:
– 1 package of Impossible ground beef
– 2 cups of all-purpose flour
– 1 teaspoon of salt
– 1/4 cup of vegetable oil
– 1 egg, beaten
– 1 tablespoon of vinegar
– Chimichurri sauce (see below)
– Water for brushing
Chimichurri Sauce:
– 1 cup of chopped fresh parsley
– 1 cup of chopped fresh oregano
– 2 cloves of garlic, minced
– 1/2 cup of red wine vinegar
– 1/4 cup of olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flour, salt, and vegetable oil. Gradually add water to form a dough.
3. Roll out the dough into thin sheets.
4. Spoon Impossible beef mixture onto one half of each sheet, leaving a small border.
5. Fold the other half over the filling and press edges together with a fork.
6. Brush tops with beaten egg and bake for 15-20 minutes or until golden brown.
7. Serve with chimichurri sauce for dipping.
Cooking Time: 15-20 minutes
Impossible Beef Kebabs with Peanut Sauce
Elevate your outdoor cooking game with this mouthwatering recipe that combines the best of beef and plant-based goodness. The Impossible Beef Kebabs are marinated in a sweet and savory mixture, then grilled to perfection, served with a creamy peanut sauce for dipping.
Ingredients:
– 1 package Impossible Beef (12 oz)
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– 10-12 bamboo skewers
– Peanut Sauce ingredients (see below)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together soy sauce, brown sugar, garlic, and rice vinegar.
3. Add the Impossible Beef to the marinade and let it sit for 15-20 minutes.
4. Thread the marinated beef onto bamboo skewers, leaving a small space between each piece.
5. Grill the kebabs for 8-10 minutes per side or until cooked through.
6. Serve with Peanut Sauce (see below).
Peanut Sauce:
– 1/2 cup creamy peanut butter
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 tablespoons water
– 1 tablespoon rice vinegar
Combine all ingredients in a bowl and whisk until smooth. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 20-25 minutes
Impossible Beef and Cabbage Rolls
Satisfy your comfort food cravings with this twist on traditional beef and cabbage rolls, featuring Impossible Beef as the star of the show. These flavorful and tender rolls are easy to make and perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 package Impossible Beef
– 1 medium head of cabbage, thinly sliced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon caraway seeds (optional)
– Salt and pepper to taste
– 6-8 wonton wrappers
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook Impossible Beef according to package instructions.
3. In a large skillet, heat olive oil over medium-high heat. Add chopped onion and cook until translucent.
4. Add sliced cabbage, garlic, and caraway seeds (if using) to the skillet. Cook until cabbage is tender, about 5 minutes.
5. Divide cooked Impossible Beef into small portions. Place a portion in the center of each wonton wrapper.
6. Add a spoonful of the cabbage mixture on top of the beef.
7. Fold and press the edges of the wonton wrapper to seal the roll.
8. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Impossible Beef Sloppy Joes with Pickles
This recipe puts a creative spin on the classic sloppy joe by using Impossible beef and adding tangy pickles. The result is a flavorful and satisfying meal that’s perfect for any occasion.
Ingredients:
– 1 lb Impossible ground beef
– 1 large onion, diced
– 2 cloves of garlic, minced
– 1 cup ketchup
– 1/4 cup brown sugar
– 2 tbsp Worcestershire sauce
– 1 tsp smoked paprika
– Salt and pepper to taste
– 1 cup pickle slices (such as dill or sweet)
– 8-10 hamburger buns
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Cook Impossible beef in a large skillet over medium-high heat, breaking it up with a spoon until browned, about 5 minutes.
2. Add onion and garlic to the skillet; cook until softened, about 3-4 minutes.
3. In a separate bowl, whisk together ketchup, brown sugar, Worcestershire sauce, and smoked paprika.
4. Add the sauce mixture to the skillet and stir to combine. Bring to a simmer and let cook for 5-7 minutes or until thickened.
5. Split hamburger buns in half and toast. Assemble sloppy joes by spooning the beef mixture onto the buns and topping with pickle slices.
Cooking Time: About 20-25 minutes
Impossible Beef Korean Bibimbap
Transform your mealtime with this flavorful and nutritious Impossible Beef Korean Bibimbap recipe! This iconic Korean dish combines the savory taste of beef, crunchy vegetables, and a fried egg on top, all served over a bed of warm rice.
Ingredients:
– 1 cup cooked Impossible Beef (or any other plant-based ground “beef”)
– 2 cups mixed vegetables (bean sprouts, shredded carrots, chopped zucchini, diced bell peppers)
– 2 tablespoons soy sauce
– 2 tablespoons Gochujang (Korean chili paste)
– 1 tablespoon sesame oil
– 1 cup cooked white rice
– 1 egg
– Salt and pepper to taste
– Chopped green onions for garnish
Instructions:
1. Cook the Impossible Beef according to package instructions.
2. Heat the sesame oil in a large skillet over medium-high heat. Add the mixed vegetables and cook until tender, about 3-4 minutes.
3. In a separate bowl, whisk together soy sauce and Gochujang. Pour the mixture into the skillet with the vegetables and stir-fry for an additional minute.
4. Cook the egg in a separate pan or microwave according to desired doneness.
5. To assemble the bibimbap, place cooked rice at the bottom of a bowl, followed by the vegetable mixture, Impossible Beef, and finally the fried egg on top.
6. Season with salt and pepper to taste, then garnish with chopped green onions.
Cooking Time: 15-20 minutes
Impossible Beef Enchiladas with Cheese Sauce
Experience the rich flavors of traditional enchiladas with a twist – using Impossible beef that mimics the taste and texture of real beef. This recipe is perfect for anyone looking to spice up their meal routine.
Ingredients:
– 1 package Impossible beef
– 8-10 corn tortillas
– 1/2 cup shredded cheese (Cheddar or Monterey Jack work well)
– 1 can enchilada sauce
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Optional toppings: diced onions, sour cream, cilantro
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook the Impossible beef according to package instructions.
3. In a large skillet, heat the olive oil over medium-high heat. Add the cooked Impossible beef and cook until browned, breaking it up into small pieces as it cooks.
4. In a separate pan, warm the tortillas over low heat for about 30 seconds on each side. This will make them more pliable.
5. Assemble the enchiladas by dipping a tortilla in the enchilada sauce, then filling with Impossible beef and rolling up. Place seam-side down in a baking dish.
6. Pour the remaining enchilada sauce over the rolled tortillas, followed by shredded cheese.
7. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Impossible Beef and Sweet Potato Hash
Elevate your brunch game with this flavorful and filling Impossible beef and sweet potato hash recipe. This hearty dish is perfect for a weekend breakfast or brunch gathering.
Ingredients:
– 1 lb Impossible Beef, crumbled
– 2 large sweet potatoes, peeled and diced
– 1 medium onion, diced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: eggs, cheddar cheese, sour cream
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine sweet potatoes, onion, and garlic.
3. Drizzle with olive oil and toss to coat.
4. Spread the mixture on a baking sheet in a single layer.
5. Bake for 30 minutes, or until sweet potatoes are tender.
6. In a large skillet, cook Impossible Beef over medium-high heat until browned, breaking up with a spoon as it cooks.
7. Combine cooked sweet potato and Impossible Beef hash. Season with salt and pepper to taste.
8. Serve hot with desired toppings.
Cooking Time: 45 minutes
Impossible Beef Pho with Rice Noodles
Transform your taste buds with this rich and flavorful Impossible Beef Pho, featuring tender rice noodles and a hearty beef broth made with the revolutionary Impossible Beef. Perfect for a comforting meal or a quick lunch.
Ingredients:
– 1 package of Impossible Beef
– 4 cups of beef broth
– 2 tablespoons of soy sauce
– 2 tablespoons of fish sauce (optional)
– 1 tablespoon of grated ginger
– 2 cloves of garlic, minced
– 1 pound of rice noodles
– Fresh herbs like basil and mint for garnish
– Lime wedges for serving
Instructions:
1. Cook the Impossible Beef according to package instructions.
2. In a large pot, combine beef broth, soy sauce, fish sauce (if using), ginger, and garlic. Bring to a simmer.
3. Add cooked Impossible Beef to the pot and cook for 5 minutes.
4. Cook rice noodles according to package instructions. Drain and set aside.
5. Assemble bowls by placing noodles in the bottom, then adding beef broth mixture and garnishing with fresh herbs and lime wedges.
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your cooking game with these 18 mouthwatering Impossible beef recipes! From tacos to lasagna, meatballs to burgers, and even pho, this list has something for everyone. Savor the flavors of Spicy Beef Stir-Fry, Grilled Beef Burgers, or Impossible Beef Chili. Explore international inspirations like Korean Bibimbap, Mexican Enchiladas, or Indian-inspired Stroganoff. Or stick to comforting classics like Shepherd’s Pie, Meatballs in Marinara Sauce, or Sloppy Joes. Whether you’re a seasoned chef or a kitchen newbie, these recipes are sure to impress!
