Are you a seafood lover looking for a delicious and affordable alternative to traditional crab dishes? Look no further! Imitation crab, also known as surimi, has become increasingly popular in recent years due to its versatility and affordability. Made from fish such as pollock or cod that’s been processed to mimic the taste and texture of real crab, imitation crab is a game-changer for anyone who loves seafood but can’t always afford the real thing.
In this article, we’ll explore 18 mouthwatering imitation crab recipes that are sure to satisfy your cravings. From salads and sushi rolls to dips and pasta dishes, there’s something for everyone in our collection of tasty treats. Whether you’re a seasoned cook or just starting out in the kitchen, these recipes are easy to follow and require minimal ingredients. So why wait? Dive into the world of imitation crab and discover a whole new level of flavor and versatility!
Creamy Imitation Crab Salad
This recipe creates a deliciously creamy and flavorful imitation crab salad that’s perfect for a quick lunch or dinner. With its blend of tender “crab” meat, crunchy vegetables, and tangy dressing, this dish is sure to please even the most discerning palates.
Ingredients:
– 1 package of imitation crab meat (such as surimi)
– 1/2 cup mayonnaise
– 1/4 cup chopped green onions (green scallions)
– 1/4 cup diced celery
– 1 tablespoon Dijon mustard
– 1 teaspoon prepared horseradish
– Salt and pepper to taste
– Chopped hard-boiled egg and chopped fresh parsley for garnish (optional)
Instructions:
1. In a medium-sized bowl, combine the imitation crab meat, mayonnaise, green onions, celery, Dijon mustard, and horseradish. Mix well until all ingredients are fully incorporated.
2. Season with salt and pepper to taste.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
4. Just before serving, garnish with chopped hard-boiled egg and fresh parsley if desired.
Cooking Time: None! This salad is best served chilled, so simply keep it in the refrigerator until ready to serve.
Imitation Crab Sushi Rolls
Experience the taste of the ocean with these delicious imitation crab sushi rolls, made with ease and convenience. Perfect for a quick snack or as part of a Japanese-inspired meal.
Ingredients:
– 1 package of imitation crab meat (surimi)
– 1/2 cup of cooked and cooled white rice
– 1 sheet of nori seaweed
– 1 tablespoon of soy sauce
– 1 tablespoon of sesame oil
– Salt to taste
Instructions:
1. Prepare the filling by mixing together the imitation crab meat, cooked white rice, soy sauce, and sesame oil.
2. Lay a sheet of nori seaweed flat on a surface.
3. Place about 1/4 cup of the crab-rice mixture in the center of the seaweed.
4. Roll the sushi using a gentle pressure to form a compact roll.
5. Slice into individual pieces, if desired.
Cooking Time: None! These rolls are best served fresh and chilled.
Spicy Imitation Crab Dip
Elevate your snack game with this creamy and spicy imitation crab dip that’s perfect for parties or movie nights!
Ingredients:
– 1 (8 oz) container of imitation crab meat
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– 1/4 teaspoon hot sauce (such as Frank’s RedHot)
– 1/2 teaspoon Old Bay seasoning
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Chopped green onions and lemon wedges for garnish (optional)
Instructions:
1. In a medium bowl, combine imitation crab meat, mayonnaise, sour cream, Dijon mustard, Worcestershire sauce, hot sauce, Old Bay seasoning, paprika, salt, and pepper.
2. Mix until smooth and creamy, breaking up any clumps with a fork if necessary.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled, garnished with chopped green onions and lemon wedges if desired.
Cooking Time: None! This dip is best served cold.
Imitation Crab Stuffed Mushrooms
Elevate your dinner game with this creamy and flavorful recipe that combines the earthiness of mushrooms with the richness of imitation crab.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup imitation crab meat
– 1/4 cup cream cheese, softened
– 1 tablespoon butter, melted
– 1 teaspoon lemon juice
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, mix together imitation crab meat, cream cheese, butter, lemon juice, paprika, salt, and pepper until well combined.
3. Wipe mushroom caps clean with a damp paper towel. Stuff each cap with the crab mixture, dividing it evenly among the mushrooms.
4. Place stuffed mushrooms on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until mushrooms are tender and filling is heated through.
Cooking Time: 20-25 minutes
Imitation Crab Cakes with Lemon Aioli
A flavorful twist on classic crab cakes, these imitation crab bites are filled with the brightness of lemon and creaminess of aioli.
Ingredients:
– 1 package imitation crab meat (flaked)
– 1/2 cup panko breadcrumbs
– 1/4 cup finely chopped yellow onion
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon Old Bay seasoning
– 1 egg, lightly beaten
– 1/4 cup mayonnaise
– Lemon Aioli ingredients (below)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, combine crab meat, panko breadcrumbs, onion, garlic, Worcestershire sauce, and Old Bay seasoning. Mix well.
3. Add egg and mayonnaise; mix until just combined.
4. Form into patties, about 1 1/2 inches in diameter and 1/2 inch thick. Place on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until golden brown.
Lemon Aioli:
– 1 cup mayonnaise
– 2 tablespoons freshly squeezed lemon juice
– 1 minced garlic clove
Mix all ingredients in a bowl until smooth. Serve chilled with crab cakes.
Imitation Crab and Avocado Salad
A refreshing and creamy twist on a classic salad, this recipe combines the richness of imitation crab with the smoothness of avocado.
Ingredients:
– 1 package of imitation crab meat (defrosted)
– 2 ripe avocados, diced
– 1/4 cup of mayonnaise
– 1 tablespoon of Dijon mustard
– 1 tablespoon of chopped fresh dill
– Salt and pepper to taste
– 4 cups of mixed greens
Instructions:
1. In a medium-sized bowl, combine the imitation crab meat, diced avocado, mayonnaise, Dijon mustard, and chopped fresh dill.
2. Mix well until all ingredients are fully incorporated.
3. Season with salt and pepper to taste.
4. Place the mixed greens on a serving plate or in a salad bowl.
5. Spoon the imitation crab and avocado mixture over the top of the greens.
6. Serve immediately and enjoy!
Cooking Time: 10 minutes
Imitation Crab Louie Salad
A classic salad with a twist! This Imitation Crab Louie Salad combines the flavors of crab, avocado, and romaine lettuce for a delicious and refreshing meal.
Ingredients:
– 1 cup imitation crab meat (such as surimi)
– 2 ripe avocados, diced
– 4 cups romaine lettuce, chopped
– 1/2 cup celery, diced
– 1/4 cup red onion, thinly sliced
– 2 tablespoons mayonnaise
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the chopped romaine lettuce, diced celery, and thinly sliced red onion.
2. In a separate bowl, mix together the imitation crab meat and mayonnaise until well combined.
3. Add the diced avocado to the crab mixture and stir gently.
4. Pour the crab-avocado mixture over the lettuce mixture and toss until everything is well coated.
5. Season with salt and pepper to taste.
Cooking Time: 10 minutes
Imitation Crab Pasta Salad
A refreshing twist on traditional pasta salads, this recipe combines tender imitation crab with a medley of vegetables and tangy dressing.
Ingredients:
– 8 oz. pasta (such as bow tie or penne)
– 1 cup imitation crab meat
– 1 cup cherry tomatoes, halved
– 1 cup cucumber, sliced
– 1/2 cup red bell pepper, sliced
– 1/4 cup chopped fresh parsley
– 2 tbsp. olive oil
– 2 tbsp. apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine imitation crab meat, cherry tomatoes, cucumber, and red bell pepper.
3. In a small bowl, whisk together olive oil and apple cider vinegar.
4. Pour dressing over the pasta mixture and toss to coat.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley.
Cooking Time: 20 minutes
Imitation Crab Chowder
A comforting and flavorful chowder that’s perfect for a cozy night in, this imitation crab chowder is made with tender “crab” pieces, creamy potatoes, and a hint of spice. Serve with crusty bread or crackers for a satisfying meal.
Ingredients:
– 1 tablespoon butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup imitation crab meat (such as surimi)
– 1 cup all-purpose potatoes, peeled and diced
– 1 cup chicken broth
– 1/2 cup milk or cream
– 1 teaspoon Old Bay seasoning
– Salt and pepper to taste
– Chopped parsley or chives for garnish (optional)
Instructions:
1. Melt butter in a large pot over medium heat.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add imitation crab meat; cook for an additional minute.
4. Stir in potatoes, chicken broth, milk or cream, and Old Bay seasoning.
5. Bring mixture to a simmer; reduce heat and let cook for 15-20 minutes, or until potatoes are tender.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley or chives if desired.
Cooking Time: 20-25 minutes
Imitation Crab and Corn Fritters
A delicious twist on traditional fritters, this recipe combines the savory flavor of imitation crab with sweet corn for a mouthwatering treat.
Ingredients:
– 1 cup imitation crab meat (flaked)
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1/4 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 large egg
– 1/2 cup milk
– 1/4 cup chopped fresh corn kernels (about 1 ear of corn)
– Vegetable oil for frying
Instructions:
1. In a medium bowl, whisk together flour, paprika, cayenne pepper, salt, and black pepper.
2. In a large bowl, whisk together egg and milk. Add the imitation crab meat and stir until combined.
3. Add the chopped corn kernels to the egg mixture and stir to combine.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined (do not overmix).
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Using a spoon, drop small balls of the batter into the oil, leaving about 1 inch between each fritter.
6. Cook for 3-4 minutes on each side, or until golden brown and crispy. Drain on paper towels.
Cooking Time: About 10-12 minutes total (5-6 minutes per batch).
Enjoy your delicious Imitation Crab and Corn Fritters!
Imitation Crab Fried Rice
A classic Chinese-inspired dish gets a seafood twist with this recipe for Imitation Crab Fried Rice. This easy-to-make meal is perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup imitation crab meat, flaked
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 2 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Stir in the imitation crab meat and cooked rice.
5. Cook for about 5 minutes, stirring frequently, until the rice is heated through and starting to brown.
6. Season with soy sauce, salt, and pepper to taste.
7. Garnish with chopped scallions if desired.
Cooking Time: 15-20 minutes
Imitation Crab and Cheese Stuffed Shells
A creamy and flavorful twist on classic stuffed shells, featuring imitation crab meat and melted mozzarella cheese.
Ingredients:
– 12-15 jumbo pasta shells
– 1 cup imitation crab meat (flaked)
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
4. Add imitation crab meat and cook, stirring occasionally, until heated through.
5. Stuff each cooked pasta shell with the crab mixture, leaving a small border at the top.
6. Place stuffed shells in a baking dish and sprinkle with mozzarella and Parmesan cheese.
7. Bake for 15-20 minutes or until cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Imitation Crab Benedict
Imitation Crab Benedict Recipe
A twist on the classic Eggs Benedict, this recipe uses imitation crab meat to create a delicious and affordable breakfast or brunch dish.
Ingredients:
– 1 can of imitation crab meat (drained and flaked)
– 4 English muffins
– 2 tablespoons of butter
– 2 cups of hollandaise sauce (homemade or store-bought)
– 4 poached eggs
– Salt and pepper to taste
Instructions:
1. Toast the English muffins and spread with butter.
2. Top each muffin half with a spoonful of imitation crab meat, followed by a poached egg.
3. Spoon hollandaise sauce over the top of each egg.
4. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Notes:
– You can also add some chopped spinach or parsley on top for extra flavor and color.
– If you want to make your own hollandaise sauce, you can find a simple recipe online. Otherwise, store-bought works just as well!
Imitation Crab and Cucumber Bites
A refreshing and flavorful appetizer perfect for any gathering. These bite-sized morsels combine the creaminess of imitation crab with the coolness of cucumber, all wrapped up in a crispy wonton wrapper.
Ingredients:
– 1 package of wonton wrappers (about 20-24 wrappers)
– 1/2 cup imitation crab meat
– 1/2 cup finely chopped cucumber
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Optional: chopped scallions or grated carrot for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine imitation crab meat, chopped cucumber, soy sauce, and sesame oil. Mix well.
3. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the crab-cucumber mixture in the center of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press edges together to seal.
5. Repeat with remaining wrappers and filling.
6. Bake for 12-15 minutes or until wrappers are golden brown.
Cooking Time: 12-15 minutes
Imitation Crab and Spinach Stuffed Chicken
Imitation Crab and Spinach Stuffed Chicken Recipe
Elevate your chicken game with this creamy, flavorful, and easy-to-make recipe that combines the richness of imitation crab meat with the nutritious goodness of spinach.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup imitation crab meat (flaked)
– 1/4 cup fresh spinach leaves
– 1/4 cup cream cheese, softened
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together imitation crab meat, spinach, cream cheese, lemon juice, salt, and pepper.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the crab-spinach mixture.
4. Close the incision and secure with toothpicks if needed.
5. Place stuffed chicken breasts on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Imitation Crab Mac and Cheese
This comforting macaroni dish is a twist on the classic, featuring imitation crab meat for an added boost of flavor and texture.
Ingredients:
– 8 oz macaroni
– 1 cup imitation crab meat (such as surimi)
– 2 cups milk
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 2 tbsp butter
– Salt and pepper to taste
Instructions:
1. Cook macaroni according to package instructions until al dente. Drain and set aside.
2. In a medium saucepan, melt butter over medium heat. Add flour and whisk together to make a roux, cooking for 1 minute.
3. Gradually add milk, whisking continuously to avoid lumps. Bring mixture to a simmer and cook for 5 minutes or until thickened.
4. Stir in imitation crab meat, cheddar cheese, and Parmesan cheese until well combined.
5. Add cooked macaroni to the cheese sauce and stir until coated.
6. Serve hot, garnished with additional grated cheese if desired.
Cooking Time: 20-25 minutes
Imitation Crab and Mango Ceviche
Reimagine the traditional ceviche with this refreshing combination of sweet mango, tangy lime juice, and savory imitation crab.
Ingredients:
– 1/2 cup imitation crab meat
– 1 ripe mango, diced
– 1/4 cup freshly squeezed lime juice
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon chopped fresh cilantro (optional)
Instructions:
1. In a medium bowl, combine the imitation crab meat and lime juice. Let it sit for at least 30 minutes to allow the flavors to meld.
2. Just before serving, stir in the diced mango and season with salt and black pepper to taste.
3. Garnish with chopped cilantro, if desired.
4. Serve immediately, or refrigerate for up to 2 hours.
Cooking Time: 30 minutes (plus marinating time)
Enjoy your Imitation Crab and Mango Ceviche!
Imitation Crab and Cream Cheese Wontons
Imitation Crab and Cream Cheese Wontons Recipe
These crispy wontons filled with a savory mixture of imitation crab, cream cheese, and scallions make for a delicious appetizer or snack.
Ingredients:
– 1 package of wonton wrappers (about 20-24 wrappers)
– 8 oz imitation crab meat
– 8 oz cream cheese, softened
– 1/4 cup chopped scallions
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine imitation crab, cream cheese, and chopped scallions. Mix well until combined.
2. Lay a wonton wrapper on a flat surface. Place a small spoonful of the crab mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point.
4. Press the edges together to seal the wonton, making sure they are tight and even.
5. Heat about 1 inch of oil in a large skillet over medium-high heat until it reaches 350°F. Fry the wontons in batches for about 2-3 minutes on each side, or until golden brown.
6. Drain the wontons on paper towels and serve hot with your favorite dipping sauce.
Cooking Time: About 10-12 minutes to fry all the wontons. Serve immediately.
Summary
Discover the delicious world of imitation crab recipes! From classic dishes to innovative twists, this collection of 18 mouth-watering recipes will satisfy your seafood cravings. Enjoy creamy salads, sushi rolls, spicy dips, and more. Try imitation crab cakes with lemon aioli, stuffed mushrooms, or chowder. Get creative with pastas, fritters, and fried rice. Plus, indulge in decadent mac and cheese, ceviche, and wontons. Perfect for seafood lovers and adventurous eaters alike, these recipes showcase the versatility of imitation crab. Dive in and get cooking!
