Summer just got a whole lot sweeter! As the sun beats down and the temperature rises, there’s nothing quite like a refreshing scoop (or two) of your favorite ice cream to cool you off. But why settle for just a bowl when you can elevate the classic treat into a decadent dessert pie? In this article, we’re counting down our top 18 indulgent ice cream pie recipes that are sure to become your new summer obsession.
From creamy classics like vanilla and strawberry cheesecake to innovative twists featuring pretzel crusts, peanut butter cups, and even tiramisu, there’s something on this list for every ice cream lover. Whether you’re hosting a backyard BBQ or just need a sweet treat to get you through the dog days of summer, these 18 decadent ice cream pie recipes are sure to hit the spot.
Stay tuned as we dive into each recipe and share the secrets to making them at home…
Classic Vanilla Ice Cream Pie with Chocolate Crust
This classic dessert combines creamy vanilla ice cream with a rich chocolate crust, perfect for any occasion. With just a few simple ingredients and steps, you’ll be enjoying this decadent treat in no time.
Ingredients:
For the Chocolate Crust:
– 1 1/2 cups chocolate sandwich cookies (such as Oreos), crushed
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
For the Vanilla Ice Cream:
– 1 1/2 quarts vanilla ice cream
– Whipped cream and additional chocolate shavings for topping (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together crushed cookies, sugar, and melted butter until well combined. Press mixture into the bottom and up the sides of a 9-inch springform pan.
3. Bake crust for 8-10 minutes or until lightly browned. Let cool completely.
4. Scoop vanilla ice cream into the cooled crust and smooth out to an even layer.
5. Refrigerate pie for at least 2 hours before serving. Top with whipped cream and additional chocolate shavings, if desired.
Cooking Time: None (assembles in under 30 minutes)
Strawberry Cheesecake Ice Cream Pie
Sweeten up your summer with this creamy and dreamy strawberry cheesecake ice cream pie. Layers of fresh strawberries, creamy cheesecake, and smooth vanilla ice cream come together in a show-stopping dessert.
Ingredients:
– 1 1/2 cups heavy whipping cream
– 1 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 16 oz strawberry ice cream
– 1/2 cup graham cracker crumbs
– 1/4 cup melted unsalted butter
– 1/2 cup fresh strawberries, hulled and sliced
Instructions:
1. Preheat oven to 350°F.
2. Mix graham cracker crumbs with melted butter and press into a 9-inch pie dish.
3. In a separate bowl, whip heavy cream and sugar until stiff peaks form. Set aside.
4. Spread strawberry ice cream over crust.
5. Spoon whipped cream over ice cream.
6. Top with fresh strawberries.
7. Chill in freezer for at least 2 hours before serving.
Cooking Time: None (assemble and chill)
Cookies and Cream Ice Cream Pie
Experience the classic combination of crunchy cookies and creamy ice cream in a single slice with this simple yet impressive pie. This show-stopping dessert is perfect for special occasions or just a sweet treat any time.
Ingredients:
– 1 1/2 quarts Cookies and Cream Ice Cream (homemade or store-bought)
– 1 cup crushed chocolate sandwich cookies (e.g., Oreos)
– 1/4 cup granulated sugar
– 1/4 cup heavy cream
– 1 tablespoon unsalted butter, melted
– 1 graham cracker crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crushed cookies and sugar.
3. Add melted butter and stir until crumbs are evenly moistened.
4. Press cookie mixture into the prepared pie crust.
5. Spread ice cream over the crust, mounding slightly in center.
6. Drizzle with heavy cream and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None (no baking required)
Mint Chocolate Chip Ice Cream Pie
This classic dessert combines the sweetness of chocolate chip ice cream with the cooling sensation of mint, all wrapped up in a flaky pie crust. Perfect for warm weather or any time you need a pick-me-up.
Ingredients:
– 1 cup heavy whipping cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup unsalted butter, melted
– 2 cups mint chocolate chip ice cream
– 1 pie crust (homemade or store-bought)
– Whipped cream and chopped chocolate chips for topping (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together whipping cream, milk, sugar, and vanilla extract until stiff peaks form.
3. Fold in melted butter and mint chocolate chip ice cream.
4. Roll out pie crust and place in a 9-inch pie dish. Fill with the ice cream mixture and smooth top.
5. Bake for 20-25 minutes or until crust is golden brown.
6. Let cool to room temperature before serving. Top with whipped cream and chopped chocolate chips, if desired.
Cooking Time: 20-25 minutes
Salted Caramel Ice Cream Pie with Pretzel Crust
Salted Caramel Ice Cream Pie with Pretzel Crust: A rich and creamy dessert that combines the perfect balance of sweet and salty flavors.
Ingredients:
– 1 1/2 cups pretzels, crushed
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 cups heavy cream
– 1 can (14 oz) sweetened condensed milk
– 1 tsp sea salt
– 1/2 cup caramel sauce
– 1 pint vanilla ice cream
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together crushed pretzels and sugar.
3. Add melted butter and stir until well combined.
4. Press mixture into the bottom and up the sides of a 9-inch pie dish.
5. Bake crust for 10-12 minutes or until lightly browned.
6. Allow crust to cool completely.
7. In a large bowl, whisk together heavy cream, sweetened condensed milk, and sea salt.
8. Fold in caramel sauce and vanilla ice cream until well combined.
9. Pour mixture into cooled pie crust and freeze for at least 4 hours or overnight.
Cooking Time: 10-12 minutes (for pretzel crust) + freezing time
Peanut Butter Cup Ice Cream Pie
A creamy and indulgent dessert that combines the flavors of peanut butter cups with a rich ice cream base, all wrapped up in a flaky pastry crust. This pie is perfect for satisfying any sweet tooth.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup creamy peanut butter
– 1/4 cup chopped peanut butter cups (such as Reese’s)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together heavy cream, whole milk, and sugar until sugar is dissolved.
3. Stir in peanut butter until smooth.
4. Fold in chopped peanut butter cups.
5. Pour mixture into pie crust and bake for 35-40 minutes or until ice cream is set.
6. Let cool to room temperature before serving.
Cooking Time: 35-40 minutes
Rocky Road Ice Cream Pie with Marshmallow Topping
Treat your family and friends to a classic dessert that’s both decadent and delightful. This Rocky Road Ice Cream Pie with Marshmallow Topping is the perfect combination of creamy, crunchy, and chewy.
Ingredients:
– 1 1/2 quarts rocky road ice cream
– 1 cup marshmallows
– 1/4 cup chopped walnuts
– 1 tablespoon unsalted butter, melted
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. Roll out the pie crust and place in a 9-inch springform pan.
3. Scoop the rocky road ice cream into the pie crust, spreading evenly.
4. Melt the butter and mix with chopped walnuts; sprinkle over the ice cream.
5. Bake for 10-12 minutes or until the crust is lightly golden.
6. Remove from oven and let cool to room temperature.
7. Meanwhile, toast the marshmallows by broiling them for 30-45 seconds or until puffed and slightly caramelized.
8. Arrange toasted marshmallows on top of the pie.
9. Refrigerate for at least 2 hours before serving.
Cooking Time: 10-12 minutes
Banana Split Ice Cream Pie
Get ready to take your ice cream game to the next level with this Banana Split Ice Cream Pie, featuring a layered blend of creamy vanilla ice cream, sweet banana slices, and crunchy toppings.
Ingredients:
– 1 9-inch graham cracker crust
– 2 cups vanilla ice cream
– 3 ripe bananas, sliced
– 1 cup chopped walnuts
– 1/2 cup maraschino cherries, drained and chopped
– Whipped cream, for serving (optional)
Instructions:
1. Preheat oven to 350°F.
2. Bake the graham cracker crust for 10 minutes, or until lightly toasted.
3. Scoop the vanilla ice cream into the pie crust.
4. Arrange the sliced bananas on top of the ice cream.
5. Sprinkle chopped walnuts and maraschino cherries over the banana slices.
6. Cover with plastic wrap and freeze for at least 2 hours or overnight.
7. Serve chilled, topped with whipped cream if desired.
Cooking Time: 10 minutes (for crust only)
Oreo Ice Cream Pie with Whipped Cream
A classic dessert perfect for any occasion, this Oreo ice cream pie is a simple yet impressive treat that’s sure to please. Layers of creamy vanilla ice cream, crushed Oreos, and whipped cream create a delightful combination.
Ingredients:
– 1 1/2 quarts vanilla ice cream
– 1 cup crushed Oreos
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix together crushed Oreos and 1 tablespoon sugar.
3. Press the Oreo mixture into the bottom of a 9-inch springform pan.
4. Scoop vanilla ice cream over the crust, spreading evenly.
5. In a separate bowl, whip heavy whipping cream until stiff peaks form. Add remaining sugar and vanilla extract; mix until combined.
6. Spread whipped cream over the ice cream layer.
7. Refrigerate for at least 2 hours or overnight.
Cooking Time: None
Chocolate Fudge Brownie Ice Cream Pie
Experience the ultimate dessert indulgence with this rich and creamy pie featuring chocolate fudge brownies, velvety ice cream, and a crunchy cookie crust.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup unsalted butter, melted
– 1/4 cup granulated sugar
– 1/2 cup semi-sweet chocolate chips
– 1/2 cup brownie mix
– 1 pint vanilla ice cream
– 1/2 cup chopped walnuts (optional)
– Whipped cream and chocolate shavings for topping (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together flour, sugar, and melted butter until combined. Press mixture into the bottom of a 9-inch pie dish.
3. Bake crust for 15-20 minutes or until lightly browned. Let cool completely.
4. Prepare brownie mix according to package instructions. Pour into cooled crust and bake for an additional 25-30 minutes or until set.
5. Allow brownie to cool, then top with vanilla ice cream. Melt chocolate chips in a double boiler or microwave-safe bowl; drizzle over pie.
6. Sprinkle chopped walnuts on top (if using). Refrigerate for at least 2 hours before serving.
Cooking Time: 45-50 minutes
Pistachio Ice Cream Pie with Almond Crust
Elevate your dessert game with this unique and delicious combination of crunchy almond crust, creamy pistachio ice cream, and a touch of sweetness.
Ingredients:
For the Almond Crust:
– 1 1/2 cups sliced almonds
– 1/4 cup confectioners’ sugar
– 1/4 teaspoon salt
For the Pistachio Ice Cream:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup pistachio puree
– 1/4 teaspoon kosher salt
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, combine sliced almonds, confectioners’ sugar, and salt. Stir until combined.
3. Press the almond mixture into the bottom and up the sides of a 9-inch springform pan.
4. Bake for 10-12 minutes or until lightly browned. Let cool completely.
5. In a large bowl, combine heavy cream, whole milk, granulated sugar, pistachio puree, and kosher salt. Whip until stiff peaks form.
6. Pour the ice cream mixture into the prepared crust. Smooth top and freeze for at least 4 hours or overnight.
Cooking Time: 10-12 minutes (for almond crust) + freezing time (at least 4 hours)
Lemon Meringue Ice Cream Pie
Brighten up your dessert game with this refreshing and tangy Lemon Meringue Ice Cream Pie, perfect for warm weather gatherings or any time you need a sweet treat.
Ingredients:
– 1 1/2 quarts vanilla ice cream
– 1 cup freshly squeezed lemon juice
– 1/4 cup granulated sugar
– 1/2 cup whipping cream
– 1 tablespoon grated lemon zest
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together lemon juice and sugar until dissolved.
3. Stir in whipped cream and lemon zest.
4. Spoon the mixture over the ice cream in a 9-inch pie dish.
5. Roll out the pie crust and place it on top of the ice cream mixture.
6. Crimp edges to seal and cut a few slits for steam to escape.
7. Bake for 25-30 minutes, or until the crust is golden brown.
Cooking Time: 25-30 minutes
Enjoy your tangy and creamy Lemon Meringue Ice Cream Pie!
Key Lime Ice Cream Pie with Graham Cracker Crust
This refreshing Key Lime Ice Cream Pie is a perfect dessert for warm weather gatherings. The tangy key lime filling and crunchy graham cracker crust will be a hit at any outdoor or indoor party.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 2 large egg yolks
– 2 tablespoons key lime juice
– Whipped cream and chopped pecans for topping (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crumbs, sugar, and melted butter until well combined. Press into a 9-inch pie dish. Bake for 8-10 minutes or until lightly browned.
3. In a large bowl, whisk together cream, milk, sugar, egg yolks, and key lime juice.
4. Pour mixture into cooled crust and freeze for at least 2 hours or overnight.
5. Top with whipped cream and chopped pecans, if desired.
Cooking Time: 8-10 minutes
Blueberry Swirl Ice Cream Pie
A sweet and tangy combination of fresh blueberries and creamy ice cream, swirled together in a buttery pastry crust.
Ingredients:
– 1 cup fresh or frozen blueberries
– 2 cups heavy whipping cream
– 1/2 cup granulated sugar
– 1/4 teaspoon kosher salt
– 1/2 cup unsalted butter, melted
– 1 package of graham cracker crumbs (about 6 ounces)
– Whipped cream and additional blueberries for topping (optional)
Instructions:
1. Preheat oven to 350°F.
2. Prepare the pastry crust by mixing graham cracker crumbs with melted butter until well combined. Press into a 9-inch pie dish.
3. Bake the crust for 8-10 minutes, or until lightly browned.
4. In a separate bowl, whip heavy whipping cream until stiff peaks form. Add granulated sugar and salt; mix until combined.
5. Fold in blueberries and pour mixture into the baked pastry crust.
6. Swirl the blueberry ice cream mixture to create a marbled design.
7. Chill pie for at least 2 hours before serving.
Cooking Time: 10 minutes
Tiramisu Ice Cream Pie with Coffee Drizzle
Elevate your dessert game with this creamy, coffee-infused ice cream pie that combines the classic Italian flavors of tiramisu with a rich drizzle of espresso.
Ingredients:
– 1 1/2 quarts vanilla ice cream
– 1 cup heavy cream
– 1/4 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 12 ladyfingers, crushed
– 1/4 cup strong brewed coffee
– 1 tablespoon unsalted butter, softened
– 1/2 cup confectioners’ sugar
– Coffee drizzle (see below)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together heavy cream, granulated sugar, and cocoa powder until stiff peaks form.
3. Fold in crushed ladyfingers and softened butter until well combined.
4. Spoon ice cream mixture into a 9-inch springform pan lined with parchment paper.
5. Smooth top and freeze for at least 2 hours or overnight.
6. For coffee drizzle, combine brewed coffee and confectioners’ sugar in a small bowl. Stir until smooth.
Cooking Time: 2 hours (plus freezing time)
Coconut Cream Ice Cream Pie with Toasted Coconut Topping
This creamy pie is a tropical getaway in every bite. The combination of rich coconut cream ice cream and crunchy toasted coconut topping is a match made in heaven.
Ingredients:
For the ice cream:
– 1 1/2 cups heavy cream
– 1 cup whole milk
– 1/4 cup unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
For the topping:
– 1/4 cup unsweetened shredded coconut
– 2 tbsp unsalted butter, melted
– 1/4 tsp salt
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, whisk together heavy cream, whole milk, unsweetened shredded coconut, granulated sugar, and vanilla extract.
3. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. In a small skillet, toast unsweetened shredded coconut over medium heat until lightly browned.
5. Mix toasted coconut with melted butter and salt in a bowl.
6. Assemble the pie by spreading ice cream in a 9-inch (23cm) pie crust, topping with toasted coconut mixture.
7. Freeze for at least 2 hours before serving.
Cooking Time: 30 minutes (plus freezing time)
Raspberry Ripple Ice Cream Pie
Treat your family and friends to a sweet and refreshing dessert with this Raspberry Ripple Ice Cream Pie recipe. This show-stopping pie combines the classic flavors of vanilla ice cream, raspberry ripple, and graham cracker crust for an unforgettable treat.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 quarts vanilla ice cream
– 1 cup raspberry ripple sauce (homemade or store-bought)
– Whipped cream and fresh raspberries for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix graham cracker crumbs and sugar. Add melted butter and stir until combined.
3. Press mixture into the bottom of a 9-inch springform pan.
4. Scoop vanilla ice cream over crust.
5. Drizzle raspberry ripple sauce over ice cream in a zigzag pattern.
6. Chill pie in freezer for at least 2 hours or overnight.
7. Remove from freezer and let sit at room temperature for 10-15 minutes before serving.
8. Garnish with whipped cream and fresh raspberries, if desired.
Cooking Time: None (chilling time: 2 hours or overnight)
Caramel Apple Ice Cream Pie with Cinnamon Crust
Treat your family and friends to a sweet and tangy dessert that combines the flavors of fall with the creaminess of ice cream. This caramel apple ice cream pie is topped with a crunchy cinnamon crust and is perfect for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, chilled and cut into small pieces
– 2 large apples, peeled and sliced
– 1 cup caramel ice cream topping
– 1 cup vanilla ice cream
– Whipped cream and chopped nuts for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together flour, sugar, cinnamon, and salt. Add butter and use a pastry blender or your fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
3. Press mixture into the bottom of a 9-inch springform pan.
4. Bake crust for 15-20 minutes, or until lightly browned.
5. In a large bowl, combine sliced apples and caramel ice cream topping. Mix well to combine.
6. Pour apple mixture over baked crust and top with vanilla ice cream.
7. Chill pie in the refrigerator for at least 2 hours before serving.
8. Garnish with whipped cream and chopped nuts, if desired.
Cooking Time: 15-20 minutes
Summary
Indulge in the sweetest summer treats! This collection of 18 decadent ice cream pie recipes offers a world of flavors and textures to satisfy your cravings. From classic vanilla with chocolate crust to strawberry cheesecake, mint chocolate chip, and salted caramel with pretzel crust, there’s something for everyone. Whether you’re in the mood for something fruity like banana split or blueberry swirl, or rich and chocolatey like rocky road or Oreo, these pies are sure to be a hit at your next gathering.
