Are you looking for a delicious and satisfying meal that’s perfect for any time of day? Look no further than the humble hot turkey sandwich. This classic comfort food can be elevated in countless ways, from simple yet satisfying to gourmet and indulgent. In this article, we’ll explore 18 mouthwatering hot turkey sandwich recipes that are sure to become new favorites.
From traditional combinations like turkey, cheese, and gravy to more adventurous pairings like cranberry and brie or avocado and Swiss, there’s a hot turkey sandwich out there for everyone. And the best part? These recipes are easy to make and require minimal ingredients, so you can enjoy a tasty meal without breaking the bank.
In the following pages, we’ll dive into each of these 18 delicious hot turkey sandwiches, complete with step-by-step instructions and mouthwatering photos. Whether you’re in the mood for something classic or something new and exciting, there’s never been a better time to get creative with your hot turkey sandwich game.
Classic Hot Turkey Sandwich with Gravy
A timeless favorite, this hot turkey sandwich with rich gravy is a perfect comfort food option for any time of the day. Juicy turkey, crispy bacon, and melted cheese come together in harmony to create a satisfying meal.
Ingredients:
– 4 slices of white bread
– 8 oz turkey breast, sliced
– 6 slices of cooked bacon
– 2 tablespoons of butter
– 1 cup of turkey gravy (homemade or store-bought)
– 2 cups of shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Butter one side of each bread slice.
3. Assemble the sandwiches by placing a slice of turkey, two slices of bacon, and a sprinkle of cheese on each bread slice.
4. Place the sandwiches in the panini press or grill and cook for 3-4 minutes or until the cheese is melted and the bread is toasted.
5. Serve with warm turkey gravy spooned over the top.
Cooking Time: 10-12 minutes
Hot Turkey Cranberry Sandwich with Brie
This recipe combines the flavors of turkey, cranberries, and brie cheese for a delicious and unique sandwich. Perfect for a chilly fall or winter day, this hot turkey cranberry sandwich is sure to become a new favorite.
Ingredients:
– 4 slices of bread (white or whole wheat)
– 2 oz sliced deli turkey breast
– 1/4 cup fresh or frozen cranberries
– 1/4 cup brie cheese, softened
– 2 tablespoons unsalted butter
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Butter one side of each bread slice.
3. Place two slices of bread, butter-side down, in the panini press or grill.
4. Top with sliced turkey breast, cranberries, and brie cheese.
5. Place remaining bread slices on top (butter-side up).
6. Cook for 2-3 minutes or until cheese is melted and bread is toasted.
7. Serve immediately and enjoy!
Cooking Time: 2-3 minutes
Spicy Cajun Hot Turkey Sandwich
Get ready to ignite your taste buds with this spicy twist on the classic turkey sandwich! This bold and flavorful recipe combines the savory richness of turkey with the unmistakable heat of Cajun spices.
Ingredients:
– 4 slices of bread (toasted or untoasted)
– 8 oz. sliced turkey breast
– 1/4 cup Spicy Cajun Mayo (see below for ingredients)
– 2 tbsp chopped fresh cilantro
– 1 jalapeño pepper, sliced
– 2 lettuce leaves
– 2 tomato slices
Spicy Cajun Mayo:
– 1/2 cup mayonnaise
– 1 tsp Cajun seasoning
– 1 tsp hot sauce (such as Tabasco)
– 1/4 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat a pan or grill to medium-high heat.
2. Spread Spicy Cajun Mayo on each slice of bread.
3. Add sliced turkey, jalapeño, lettuce, and tomato on top of the mayo.
4. Assemble the sandwiches by placing another slice of bread on top.
5. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Hot Turkey and Stuffing Sandwich
This recipe combines the classic flavors of Thanksgiving into a satisfying sandwich. Perfect for a cozy afternoon or a post-holiday gathering, this hot turkey and stuffing sandwich is sure to please.
Ingredients:
– 2 slices of bread
– 2 oz. sliced deli turkey breast
– 1/4 cup cooked stuffing (homemade or store-bought)
– 1 tablespoon butter
– Salt and pepper to taste
– Optional: cranberry sauce, gravy, or chopped herbs for added flavor
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, in the panini press or grill.
4. Top with sliced turkey breast, stuffing, and salt and pepper to taste.
5. Place the second bread slice, butter-side up, on top.
6. Cook for 2-3 minutes or until the bread is toasted and the filling is heated through.
7. Serve immediately and enjoy!
Cooking Time: 2-3 minutes
Hot Turkey Club Sandwich with Bacon
Get ready to satisfy your cravings with this mouth-watering Hot Turkey Club Sandwich, loaded with crispy bacon, creamy avocado, and tangy mayonnaise. This classic comfort food is sure to hit the spot.
Ingredients:
– 4 slices of bread (toasted)
– 2 tablespoons of butter
– 1 pound cooked turkey breast
– 6 slices of cooked bacon
– 2 ripe avocados, sliced
– 2 lettuce leaves
– 2 tomato slices
– Mayonnaise or your preferred spread
Instructions:
1. Butter one side of each bread slice.
2. Assemble the sandwiches by spreading mayonnaise on the unbuttered side of two bread slices, followed by a layer of turkey breast, bacon, avocado, lettuce, and tomato.
3. Top with the remaining bread slices (buttered side up).
4. Cook in a toaster oven or conventional oven at 350°F for 5-7 minutes, or until the cheese is melted and the bread is toasted.
Cooking Time: 5-7 minutes
Hot Turkey Parmesan Sandwich
This mouthwatering sandwich combines juicy turkey breast with melted mozzarella cheese and tangy marinara sauce, all wrapped up in a crispy sub roll. Perfect for a quick and satisfying lunch or dinner.
Ingredients:
– 1 pound sliced turkey breast
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 8 ounces mozzarella cheese, shredded
– 4 sub rolls
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
3. Add turkey breast slices and cook until browned, about 5 minutes per side.
4. Meanwhile, toast sub rolls in the oven for 2-3 minutes.
5. Assemble sandwiches by spreading marinara sauce on the bottom half of each roll, then topping with turkey, mozzarella cheese, and finally the top half of the roll.
6. Return sandwiches to the oven for an additional 2-3 minutes, or until cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Hot Turkey Reuben Sandwich with Sauerkraut
This classic sandwich gets a twist by using turkey instead of corned beef, while keeping the bold flavors and textures that make it a favorite. This Hot Turkey Reuben Sandwich with Sauerkraut is perfect for a quick lunch or dinner.
Ingredients:
– 4 slices of rye bread
– 2 oz sliced turkey breast
– 2 tablespoons of unsalted butter, softened
– 1/4 cup of sauerkraut, drained and chopped
– 1/4 cup of Swiss cheese, shredded
– 1 tablespoon of Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Butter one side of each slice of rye bread.
3. Place two slices of bread, buttered side down, on the press or grill.
4. Top with sliced turkey breast, sauerkraut, Swiss cheese, and Dijon mustard.
5. Top with remaining bread slices, buttered side up.
6. Cook for 3-4 minutes or until cheese is melted and bread is toasted.
7. Serve immediately.
Cooking Time: 3-4 minutes
Hot Turkey and Avocado Sandwich
Elevate your sandwich game with this mouth-watering combination of juicy turkey breast, creamy avocado, and crispy bacon.
Ingredients:
– 2 slices of whole wheat bread
– 2 oz sliced turkey breast
– 1 ripe avocado, mashed
– 4 slices of cooked bacon
– 1 tablespoon mayonnaise
– Lettuce leaves (optional)
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Lay the bread slices on a flat surface.
3. Arrange the sliced turkey breast on one slice of bread, followed by a layer of mashed avocado.
4. Top with 2-3 slices of crispy bacon and a dollop of mayonnaise.
5. Place the second slice of bread on top to complete the sandwich.
6. Place the sandwich in the panini press or grill for about 3-4 minutes, until the bread is toasted and the cheese is melted (if using).
7. Serve immediately and enjoy!
Cooking Time: 3-4 minutes
Hot Turkey BBQ Sandwich with Coleslaw
Get ready to savor the flavors of autumn with this mouthwatering Hot Turkey BBQ Sandwich, paired with a refreshing side of creamy coleslaw. This classic comfort food is perfect for a cozy evening or a casual gathering.
Ingredients:
– 1 lb sliced turkey breast
– 1/4 cup hot BBQ sauce
– 4 hamburger buns
– Lettuce
– Tomato
– Pickle slices
– Coleslaw (recipe below)
– Optional toppings: shredded cheese, diced onions, jalapeños
Coleslaw Recipe:
– 2 cups shredded cabbage
– 1/2 cup mayonnaise
– 2 tbsp apple cider vinegar
– 1 tsp sugar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, combine sliced turkey and hot BBQ sauce. Simmer for 10-15 minutes or until the turkey is coated in the sauce.
3. Split hamburger buns in half and toast in the oven for 5 minutes.
4. Assemble sandwiches by placing cooked turkey on toasted buns, followed by lettuce, tomato, pickle slices, and coleslaw (if using).
5. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Hot Turkey Melt with Swiss Cheese
Elevate your sandwich game with this savory Hot Turkey Melt, featuring juicy turkey breast and melted Swiss cheese on toasted bread.
Ingredients:
– 2 slices of white bread
– 2 oz. sliced turkey breast
– 1 slice of Swiss cheese
– 1 tablespoon butter
– 1 teaspoon Dijon mustard
– Lettuce leaves (optional)
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Butter one side of each bread slice.
3. Place one slice of bread, butter-side down, in the press or grill.
4. Top with turkey breast, Swiss cheese, and a dollop of Dijon mustard (if using).
5. Add lettuce leaves if desired.
6. Place the second bread slice, butter-side up, on top.
7. Cook for 3-4 minutes, or until the cheese is melted and the bread is toasted.
Cooking Time: 3-4 minutes
Hot Turkey BLT Sandwich with Mayo
This classic sandwich gets a twist with the addition of warm turkey breast, crispy bacon, and creamy mayonnaise on toasted bread. A simple yet satisfying combination that’s perfect for a quick lunch or dinner.
Ingredients:
– 4 slices whole wheat bread
– 1 pound cooked turkey breast, sliced into thin strips
– 6 slices cooked bacon, crumbled
– 2 large lettuce leaves
– 2 tomato slices
– 2 tablespoons mayonnaise
– Salt and pepper to taste
Instructions:
1. Preheat a toaster or conventional oven to 350°F (175°C).
2. Butter one side of each bread slice.
3. Place two slices, butter-side down, on a baking sheet.
4. Top with turkey breast, bacon, lettuce, tomato, and mayonnaise.
5. Place the remaining bread slices, butter-side up, on top of the filling.
6. Bake for 10-12 minutes or until the bread is toasted and the turkey is warm.
Cooking Time: 10-12 minutes
Hot Turkey Philly Cheesesteak Sandwich
Hot Turkey Philly Cheesesteak Sandwich Recipe
This recipe is a twist on the classic Philly cheesesteak, substituting turkey breast for beef and adding a tangy cheese sauce. The result is a flavorful and satisfying sandwich that’s perfect for any occasion.
Ingredients:
– 1 pound sliced turkey breast
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 4 hoagie rolls
– 8 slices of provolone cheese
– 2 tablespoons butter
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat a griddle or skillet over medium-high heat.
2. Add the sliced onion and cook until caramelized, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the sliced turkey breast and cook until heated through, about 2-3 minutes.
5. Meanwhile, butter each hoagie roll on the top and bottom.
6. Assemble the sandwiches by placing the cooked turkey and onion mixture onto the rolls, followed by a slice of provolone cheese.
7. Drizzle with Worcestershire sauce and season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Hot Turkey Italian Sandwich with Peppers
A twist on the classic Italian sub, this hot turkey sandwich adds a spicy kick from the peppers and provolone cheese. Perfect for a quick lunch or dinner.
Ingredients:
– 1 pound sliced turkey breast
– 2 tablespoons olive oil
– 1 large onion, thinly sliced
– 2 large bell peppers (any color), sliced
– 4 Italian sub rolls
– 4 slices provolone cheese
– 2 tablespoons hot pepper flakes (or more to taste)
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large skillet, sauté the onions and bell peppers in olive oil until tender, about 5 minutes.
3. Add the sliced turkey breast to the skillet and cook until heated through, about 2-3 minutes.
4. Meanwhile, toast the sub rolls by grilling them for about 1 minute or baking at 350°F (175°C) for 2-3 minutes.
5. Assemble the sandwiches by spreading a layer of sautéed turkey and peppers on each roll, followed by a slice of provolone cheese and a sprinkle of hot pepper flakes.
6. Serve immediately.
Cooking Time: 15-20 minutes
Hot Turkey Pesto Sandwich with Mozzarella
Elevate your lunch game with this creamy, savory, and indulgent sandwich that combines the flavors of turkey, pesto, and melted mozzarella cheese. Perfect for a quick lunch or dinner.
Ingredients:
– 2 slices of bread
– 2 oz sliced turkey breast
– 1/4 cup pesto sauce
– 1 tablespoon butter
– 1/4 cup shredded mozzarella cheese
– Lettuce, tomato (optional)
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Butter one side of each bread slice.
3. Place one slice, butter-side down, in the panini press or grill.
4. Top with sliced turkey breast, pesto sauce, and shredded mozzarella cheese.
5. Place the second bread slice, butter-side up, on top.
6. Cook for 2-3 minutes or until the cheese is melted and the bread is toasted.
7. Serve immediately, garnished with lettuce and tomato if desired.
Cooking Time: 2-3 minutes
Hot Turkey and Mushroom Melt
This mouthwatering sandwich combines the savory flavors of turkey, mushrooms, and melted cheese, perfect for a satisfying lunch or dinner.
Ingredients:
– 2 slices of bread (white or whole wheat)
– 2 oz sliced turkey breast
– 1/4 cup sautéed mushrooms (button or cremini work well)
– 2 tablespoons butter
– 1 slice American cheese
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Butter one side of each bread slice.
3. Place one bread slice, buttered side down, in the panini press or grill.
4. Top with sliced turkey, sautéed mushrooms, and American cheese.
5. Place the second bread slice, buttered side up, on top.
6. Cook for 2-3 minutes or until the cheese is melted and the bread is toasted.
7. Serve hot and enjoy!
Cooking Time: 2-3 minutes
Hot Turkey Monte Cristo Sandwich
A twist on the classic Monte Cristo sandwich, this recipe adds a delicious hot turkey twist. Perfect as a comforting snack or satisfying meal.
Ingredients:
– 2 slices of white bread (preferably challah or brioche)
– 2 oz sliced turkey breast
– 1/4 cup dijon mustard
– 1/4 cup cranberry sauce
– 1 tablespoon unsalted butter, softened
– 1/2 cup shredded cheddar cheese
– 1 egg, beaten (for dipping)
– Powdered sugar (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one slice, butter-side down, in the skillet.
4. Top with turkey, dijon mustard, and cranberry sauce.
5. Sprinkle shredded cheese on top.
6. Fold the other bread slice in half to create a sandwich.
7. Cook for 2-3 minutes or until golden brown.
8. Flip and cook for an additional 1-2 minutes.
9. Serve hot with powdered sugar sprinkled on top, if desired.
Cooking Time: Approximately 5-6 minutes per side.
Hot Turkey Gyro with Tzatziki
Experience the bold flavors of Greece with this delicious Hot Turkey Gyro recipe, served with a refreshing side of creamy Tzatziki sauce. Perfect for a quick lunch or dinner.
Ingredients:
– 1 pound sliced turkey breast
– 4-6 gyro wraps (pita bread)
– 2 tablespoons olive oil
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– Tzatziki sauce (see below for recipe)
Tzatziki Sauce:
– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/4 teaspoon garlic powder
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. Add the olive oil, onion, and garlic; cook until the onion is translucent.
3. Add the sliced turkey breast and paprika; cook until heated through.
4. Warm the gyro wraps by wrapping them in foil and heating for 2-3 minutes.
5. Assemble the gyros by placing the hot turkey mixture onto the pita bread, followed by a dollop of Tzatziki sauce.
Cooking Time: 15-20 minutes
Hot Turkey Ranch Sandwich with Bacon
Elevate your lunch game with this mouthwatering sandwich that combines the creaminess of ranch dressing, the savory flavor of turkey, and the smokiness of bacon. This Hot Turkey Ranch Sandwich with Bacon is a perfect blend of textures and flavors.
Ingredients:
– 4 slices of whole wheat bread
– 2 cups of sliced cooked turkey breast
– 6 slices of crispy cooked bacon
– 1/4 cup of ranch dressing
– 2 lettuce leaves
– 2 tomato slices
– Mayonnaise or mustard (optional)
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Lay two slices of bread on the work surface.
3. Spread 1-2 tablespoons of ranch dressing on each slice.
4. Add 1/2 cup of sliced turkey breast, 2-3 slices of bacon, and a lettuce leaf on top of the ranch.
5. Place the second slice of bread on top to complete the sandwich.
6. Cook in the panini press or grill for about 4-5 minutes, or until the bread is toasted and the cheese is melted (if using).
7. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Summary
Get ready to elevate your lunch game with these 18 mouth-watering hot turkey sandwich recipes! From classic combinations to bold twists, there’s something for everyone. Try a Hot Turkey Sandwich with Gravy, or take it up a notch with Spicy Cajun flavors or Avocado and Swiss cheese. Maybe you’re in the mood for something more adventurous, like a Hot Turkey Philly Cheesesteak or a Hot Turkey Gyro? Whatever your taste buds are craving, this collection of recipes has got you covered.
