24 Soul-Warming Hot Tea Elixirs for Cozy Tranquility

Feeling that winter chill or just craving a moment of peace? You’re in the right place. We’ve gathered 24 soul-warming hot tea elixirs designed to wrap you in cozy tranquility. From spiced classics to soothing herbal blends, these recipes are your ticket to a comforting pause. Let’s steep our way to serenity—your perfect cup awaits just below.

Spiced Chai Charisma

Savor the aromatic allure of a spiced chai that transcends the ordinary, blending warm, fragrant spices with rich, creamy textures to create a beverage that comforts and captivates. This elevated take on a classic infuses traditional masala chai with nuanced layers of flavor, perfect for cozy mornings or sophisticated afternoon gatherings. Each sip reveals a harmonious balance of bold spices and smooth dairy, promising a moment of pure indulgence.

Serving: 2 | Pre Time: 5 minutes | Cooking Time: 15 minutes

Ingredients

– 2 cups filtered water
– 1 cup whole milk
– 2 tablespoons loose-leaf black tea (such as Assam or Darjeeling)
– 1 cinnamon stick, lightly crushed
– 4 whole green cardamom pods, gently cracked
– 4 whole cloves
– 1-inch piece fresh ginger, thinly sliced
– 2 tablespoons granulated sugar
– 1 tablespoon unsalted butter

Instructions

1. In a medium saucepan, combine 2 cups of filtered water, 1 cinnamon stick, 4 whole green cardamom pods, 4 whole cloves, and 1-inch piece of fresh ginger, thinly sliced.
2. Bring the mixture to a gentle boil over medium-high heat, then reduce to a simmer and cook for 5 minutes to allow the spices to infuse fully, releasing their aromatic oils.
3. Add 2 tablespoons of loose-leaf black tea to the simmering liquid and steep for 3 minutes, stirring occasionally to prevent bitterness.
4. Pour in 1 cup of whole milk and 2 tablespoons of granulated sugar, stirring continuously until the sugar dissolves completely and the mixture is heated through, about 2 minutes.
5. Strain the chai through a fine-mesh sieve into a clean saucepan, discarding the solids to ensure a smooth texture.
6. Return the strained chai to low heat and whisk in 1 tablespoon of unsalted butter until fully incorporated and the beverage is frothy, about 1 minute.
7. Serve immediately in pre-warmed mugs to maintain optimal temperature and aroma.

Keenly crafted, this Spiced Chai Charisma boasts a velvety texture with a robust, spicy undertone from the ginger and cardamom, complemented by the subtle sweetness of sugar and richness of butter. For a creative twist, garnish with a sprinkle of ground cinnamon or a dollop of whipped cream, or pair it with buttery shortbread cookies to enhance the cozy, aromatic experience.

Ginger Citrus Zest Infusion

Unveiling a sophisticated elixir that marries the warmth of ginger with the vibrant brightness of citrus, this Ginger Citrus Zest Infusion is a testament to culinary alchemy. It transforms simple, aromatic ingredients into a beverage of remarkable depth and complexity, perfect for elevating any moment with its refined, invigorating character.

Serving: 4 | Pre Time: 10 minutes | Cooking Time: 15 minutes

Ingredients

– 4 cups filtered water
– 1 large piece fresh ginger root (about 4 inches), peeled and thinly sliced
– Zest of 2 organic lemons, removed in long strips with a vegetable peeler
– Zest of 1 organic orange, removed in long strips with a vegetable peeler
– 3 tablespoons raw honey
– 4 sprigs fresh mint, for garnish

Instructions

1. In a medium saucepan, combine 4 cups of filtered water, the thinly sliced ginger root, and the strips of lemon and orange zest.
2. Place the saucepan over medium-high heat and bring the mixture to a gentle simmer, which should take approximately 5-7 minutes.
3. Once simmering, reduce the heat to low, cover the saucepan partially, and allow the infusion to steep for 10 minutes to fully extract the flavors. Tip: Avoid a rolling boil to preserve the delicate citrus oils.
4. After 10 minutes, remove the saucepan from the heat and strain the liquid through a fine-mesh sieve into a heatproof pitcher, discarding the solids.
5. While the infusion is still hot, whisk in 3 tablespoons of raw honey until it is completely dissolved. Tip: The warmth of the liquid ensures the honey integrates smoothly without crystallizing.
6. Allow the infused beverage to cool to room temperature for about 20 minutes, then transfer it to the refrigerator to chill thoroughly for at least 1 hour.
7. To serve, pour the chilled infusion into four glasses, each over ice if desired, and garnish each with a fresh sprig of mint. Tip: For an elegant presentation, gently slap the mint sprig between your palms before adding to release its aromatic oils.

Zesty and warmly spiced, this infusion offers a beautifully clear liquid with a subtle golden hue and a captivating aroma. The flavor profile is a harmonious balance of ginger’s peppery heat and the bright, fragrant notes of citrus zest, sweetened just enough by the honey. Consider serving it as a sophisticated non-alcoholic aperitif, or pair it with a light salad for a refreshing culinary experience.

Velvet Vanilla Rooibos Delight

Elegantly bridging the gap between a comforting cup of tea and a sophisticated dessert, this Velvet Vanilla Rooibos Delight offers a uniquely aromatic experience. Its delicate, caffeine-free infusion creates a silky custard base, elevated by the warm, sweet notes of pure vanilla, resulting in a finale that is both refined and deeply soothing.

Serving: 6 | Pre Time: 15 minutes | Cooking Time: 25 minutes

Ingredients

• 2 cups filtered water
• 4 heaping tablespoons of premium loose-leaf rooibos tea
• 1 whole vanilla bean, split lengthwise and seeds scraped
• 1 cup granulated cane sugar
• 4 large pasture-raised eggs, lightly beaten
• 1 cup heavy cream
• 1/4 teaspoon fine sea salt
• Fresh berries and a dusting of confectioners’ sugar for garnish (optional)

Instructions

1. In a small saucepan, combine the filtered water and loose-leaf rooibos tea. Bring to a gentle simmer over medium heat, then immediately remove from the heat, cover, and steep for 10 minutes to extract a robust, full-bodied infusion.
2. Strain the steeped tea through a fine-mesh sieve into a clean saucepan, discarding the tea leaves.
3. Add the scraped seeds and the split vanilla bean pod to the strained tea. Stir in the granulated cane sugar and fine sea salt.
4. Place the saucepan over medium-low heat and warm the mixture, stirring constantly, just until the sugar is fully dissolved, about 3 minutes. Do not allow it to boil.
5. In a separate medium bowl, whisk together the lightly beaten pasture-raised eggs and heavy cream until just combined.
6. Very slowly, in a thin, steady stream, pour about 1/2 cup of the warm tea mixture into the egg-cream mixture while whisking vigorously to temper the eggs and prevent curdling.
7. Gradually pour the tempered egg mixture back into the saucepan with the remaining tea, whisking constantly.
8. Cook the combined custard over low heat, stirring continuously with a silicone spatula, until it thickens enough to coat the back of a spoon and reaches 170°F on an instant-read thermometer, about 8-10 minutes.
9. Immediately strain the cooked custard through the fine-mesh sieve into a pitcher or bowl to remove the vanilla bean pod and any potential cooked egg bits, ensuring an ultra-smooth texture.
10. Divide the strained custard evenly among six 4-ounce ramekins or serving glasses.
11. Refrigerate the desserts, uncovered, until they are completely set and chilled, at least 4 hours or preferably overnight.

Resulting in a texture of unparalleled silkiness, the custard melts luxuriously on the tongue, its flavor profile a harmonious blend of earthy rooibos and fragrant vanilla. For a stunning presentation, serve each portion adorned with a few fresh berries and a whisper-light dusting of confectioners’ sugar just before presenting.

Maple Cinnamon Oolong Magic

Elegantly bridging the worlds of artisanal tea and dessert, this Maple Cinnamon Oolong Magic transforms a beloved beverage into a sophisticated, custard-like confection. Its delicate infusion of floral oolong and warm spices creates a uniquely comforting yet refined experience, perfect for an afternoon indulgence or an elegant dinner finale. The subtle maple sweetness and silken texture make it a memorable finish to any meal.

Serving: 6 | Pre Time: 20 minutes | Cooking Time: 35 minutes

Ingredients

– 2 cups whole milk
– 1 cup heavy cream
– 3 tablespoons high-quality oolong tea leaves
– 1/2 cup pure maple syrup
– 1 teaspoon ground cinnamon
– 1/4 teaspoon freshly grated nutmeg
– 5 large pasture-raised eggs, lightly beaten
– 1/4 cup granulated sugar
– 1 teaspoon pure vanilla extract
– 1/4 teaspoon fine sea salt
– Boiling water, for steeping

Instructions

1. Preheat your oven to 325°F (163°C) and position a rack in the center.
2. In a medium saucepan, combine the whole milk and heavy cream, then heat over medium-low until small bubbles form around the edges, about 5-7 minutes—do not boil.
3. Remove the saucepan from heat and immediately stir in the oolong tea leaves; cover and let steep for 8 minutes to fully extract the floral notes.
4. Strain the tea-infused milk mixture through a fine-mesh sieve into a large bowl, pressing gently on the leaves to release all liquid, then discard the leaves.
5. Whisk the maple syrup, ground cinnamon, and freshly grated nutmeg into the warm milk mixture until fully incorporated.
6. In a separate bowl, whisk together the lightly beaten pasture-raised eggs, granulated sugar, pure vanilla extract, and fine sea salt until smooth and pale, about 2 minutes.
7. Gradually pour the warm milk mixture into the egg mixture while whisking constantly to temper the eggs and prevent curdling.
8. Divide the custard evenly among six 6-ounce ramekins, skimming off any surface foam with a spoon for a smoother finish.
9. Place the ramekins in a large baking dish and create a water bath by pouring boiling water into the dish until it reaches halfway up the sides of the ramekins.
10. Bake for 30-35 minutes, or until the edges are set but the center still jiggles slightly when gently shaken.
11. Carefully remove the ramekins from the water bath and let cool to room temperature on a wire rack for 1 hour, then refrigerate for at least 4 hours until fully chilled and set.

This custard achieves a luxuriously silken texture that melts on the tongue, with the oolong’s floral undertones beautifully balanced by the warmth of cinnamon and the rich depth of maple. Try serving it garnished with a delicate tuile cookie or a sprinkle of candied orange zest for an extra layer of complexity.

Jasmine Rose Embrace

Picture a delicate dessert that marries the floral elegance of jasmine with the romantic essence of rose, creating a sophisticated confection perfect for spring gatherings. This ‘Jasmine Rose Embrace’ layers aromatic tea-infused cream with a light, floral-scented cake, resulting in a dessert that feels both luxurious and ethereal.

Serving: 8 | Pre Time: 25 minutes | Cooking Time: 30 minutes

Ingredients

– 1 ½ cups all-purpose flour, sifted
– ¾ cup granulated sugar
– ½ cup unsalted butter, clarified and cooled to room temperature
– 3 pasture-raised eggs, lightly beaten
– 1 cup whole milk
– 2 tablespoons loose-leaf jasmine tea
– 1 tablespoon culinary-grade rose water
– ½ teaspoon fine sea salt
– 1 teaspoon pure vanilla extract
– 1 cup heavy cream
– 2 tablespoons confectioners’ sugar
– Fresh edible rose petals, for garnish

Instructions

1. Preheat the oven to 350°F and lightly grease an 8-inch round cake pan with clarified butter.
2. In a medium saucepan, heat the whole milk over medium heat until it reaches 180°F, then remove from heat and steep the loose-leaf jasmine tea for 5 minutes; strain through a fine-mesh sieve and discard the tea leaves.
3. In a large mixing bowl, combine the sifted all-purpose flour, granulated sugar, and fine sea salt, whisking to aerate the dry ingredients evenly.
4. Add the clarified butter and lightly beaten pasture-raised eggs to the dry mixture, folding gently with a spatula until just incorporated to avoid overmixing, which can lead to a dense texture.
5. Gradually pour in the jasmine-infused milk, rose water, and pure vanilla extract, stirring until the batter is smooth and homogeneous.
6. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the edges are lightly golden.
7. While the cake cools completely on a wire rack, whip the heavy cream and confectioners’ sugar in a chilled bowl using an electric mixer on medium-high speed until stiff peaks form, about 3-4 minutes.
8. Once the cake is cooled, slice it horizontally into two even layers with a serrated knife for a clean cut.
9. Spread half of the whipped cream evenly over the bottom cake layer, then carefully place the top layer over it.
10. Frost the top and sides of the cake with the remaining whipped cream, using an offset spatula for a smooth finish.
11. Garnish the cake with fresh edible rose petals arranged decoratively on top.
12. Chill the assembled cake in the refrigerator for at least 1 hour before serving to allow the flavors to meld and the cream to set firmly.

Whisper-light in texture, this dessert offers a subtle floral bouquet with each bite, where the jasmine’s aromatic depth complements the rose’s gentle sweetness. The creamy layers melt seamlessly into the tender crumb, making it an ideal centerpiece for afternoon tea or a refined dinner finale; try serving it alongside a pot of freshly brewed jasmine tea to enhance its delicate notes.

Honeybush Mint Medley

Gently infusing the warmth of spring with a sophisticated herbal twist, Honeybush Mint Medley emerges as a refined, aromatic beverage that marries the subtle sweetness of honeybush tea with the crisp freshness of mint. This elegantly layered infusion offers a soothing yet invigorating experience, perfect for afternoon repose or as a polished conclusion to an evening meal. Crafted with meticulous attention to balance, it transforms simple ingredients into a drink of quiet luxury.

Serving: 4 | Pre Time: 5 minutes | Cooking Time: 10 minutes

Ingredients

• 4 cups filtered water
• 2 tablespoons loose-leaf honeybush tea
• 1/4 cup fresh spearmint leaves, gently bruised
• 1/4 cup fresh peppermint leaves, gently bruised
• 2 tablespoons raw honey
• 1 tablespoon freshly squeezed lemon juice
• Ice cubes, for serving
• Fresh mint sprigs, for garnish

Instructions

1. In a medium saucepan, bring 4 cups of filtered water to a gentle simmer over medium heat, reaching precisely 200°F—avoid boiling to preserve the tea’s delicate flavors.
2. Remove the saucepan from the heat and immediately add 2 tablespoons of loose-leaf honeybush tea, steeping for 5 minutes to extract its full, honeyed essence.
3. Strain the tea through a fine-mesh sieve into a heatproof pitcher, discarding the tea leaves to ensure a smooth, sediment-free base.
4. While the tea is still warm, stir in 2 tablespoons of raw honey until fully dissolved, which integrates more seamlessly than in cold liquid.
5. Add 1/4 cup each of gently bruised fresh spearmint and peppermint leaves to the pitcher, allowing them to infuse for 3 minutes to release their aromatic oils without becoming bitter.
6. Remove and discard the mint leaves, then stir in 1 tablespoon of freshly squeezed lemon juice to brighten the medley with a subtle citrus note.
7. Refrigerate the mixture for at least 1 hour until thoroughly chilled, or for a quicker option, pour it over ice cubes in serving glasses immediately.
8. To serve, fill four glasses with ice cubes and divide the chilled medley evenly among them.
9. Garnish each glass with a fresh mint sprig for an elegant visual and aromatic finish.

A harmonious blend of floral honeybush and dual mint varieties yields a beverage with a silky, light-bodied texture and a refreshingly clean finish. The subtle sweetness from raw honey complements the herbal brightness, making it ideal for serving in crystal tumblers alongside delicate pastries or as a sophisticated non-alcoholic option at gatherings. For a creative twist, consider freezing edible flowers into ice cubes to enhance its visual appeal and subtle floral notes.

Cardamom Almond Comfort Brew

Crafted for those seeking solace in a cup, this Cardamom Almond Comfort Brew offers a warm embrace of aromatic spices and nutty richness, transforming simple ingredients into a sophisticated beverage that soothes the soul and delights the senses. Its gentle warmth and layered flavors make it an ideal companion for quiet mornings or cozy evenings, inviting you to pause and savor each sip. This elegant brew combines the exotic allure of cardamom with the creamy depth of almonds, creating a harmonious blend that feels both indulgent and comforting.

Serving: 2 | Pre Time: 5 minutes | Cooking Time: 10 minutes

Ingredients

• 2 cups whole milk
• 1/4 cup raw almonds, blanched and finely ground
• 6 green cardamom pods, lightly crushed
• 1 tbsp raw honey
• 1/4 tsp pure vanilla extract
• Pinch of fine sea salt

Instructions

1. In a small saucepan, combine the whole milk and finely ground almonds over medium heat.
2. Add the lightly crushed green cardamom pods to the saucepan.
3. Bring the mixture to a gentle simmer, stirring occasionally with a wooden spoon to prevent scorching, about 5 minutes.
4. Reduce the heat to low and let it steep for 3 minutes to infuse the flavors fully.
5. Strain the brew through a fine-mesh sieve into a clean pitcher, pressing gently on the solids to extract all liquid.
6. Return the strained liquid to the saucepan and warm over low heat for 1 minute.
7. Stir in the raw honey until completely dissolved.
8. Remove from heat and whisk in the pure vanilla extract and a pinch of fine sea salt.
9. Pour the brew into two pre-warmed mugs, dividing evenly.

You’ll notice a velvety texture that coats the palate, with the cardamom’s floral notes dancing alongside the almonds’ subtle sweetness. For a creative twist, garnish with a sprinkle of ground cinnamon or serve alongside buttery shortbread cookies to enhance its comforting appeal.

Peppermint Hibiscus Haven

Glimmering with a sophisticated balance of floral and minty notes, this Peppermint Hibiscus Haven is a refreshingly elegant beverage that transforms simple ingredients into a captivating sensory experience. Perfect for spring gatherings or a quiet afternoon respite, it offers a vibrant hue and layered flavors that delight both the palate and the eye.

Serving: 4 | Pre Time: 10 minutes | Cooking Time: 5 minutes

Ingredients

– 4 cups filtered water
– 1/2 cup dried hibiscus flowers
– 1/4 cup fresh peppermint leaves, gently bruised
– 1/3 cup raw honey
– 1/4 cup freshly squeezed lime juice
– Ice cubes, for serving
– Fresh mint sprigs, for garnish

Instructions

1. In a medium saucepan, combine 4 cups of filtered water and 1/2 cup of dried hibiscus flowers over medium-high heat.
2. Bring the mixture to a gentle simmer at 200°F, then reduce the heat to low and let it steep for 5 minutes to fully extract the floral essence.
3. Remove the saucepan from the heat and immediately stir in 1/4 cup of fresh peppermint leaves, gently bruised to release their aromatic oils; cover and let steep for an additional 3 minutes.
4. Strain the liquid through a fine-mesh sieve into a heatproof pitcher, discarding the solids to ensure a smooth, clear infusion.
5. While the liquid is still warm, whisk in 1/3 cup of raw honey until fully dissolved, which helps preserve the honey’s delicate flavor without overheating.
6. Stir in 1/4 cup of freshly squeezed lime juice to balance the sweetness with a bright, citrusy note.
7. Chill the mixture in the refrigerator for at least 30 minutes, or until it reaches 40°F for optimal refreshment.
8. Fill four glasses with ice cubes and evenly pour the chilled beverage over the ice.
9. Garnish each serving with a fresh mint sprig for an aromatic finish.
Just as the final garnish is placed, this haven reveals a silky texture with a tart hibiscus base softened by honey and enlivened by peppermint’s cool undertones. Serve it over crushed ice with a lime wedge for extra zest, or pair it with light desserts to highlight its floral complexity without overwhelming the senses.

Cacao Chamomile Velvet Steep

Kindly imagine a beverage that marries the earthy depth of cacao with the floral serenity of chamomile, creating a velvety infusion that soothes the senses. This Cacao Chamomile Velvet Steep is a sophisticated, non-alcoholic elixir perfect for unwinding after a long day or serving as a refined centerpiece at a gathering. Its layers of flavor unfold gently, offering a moment of quiet indulgence.

Serving: 2 | Pre Time: 5 minutes | Cooking Time: 10 minutes

Ingredients

• 2 cups filtered water
• 2 tablespoons high-quality cacao nibs, lightly crushed
• 1 tablespoon dried chamomile flowers
• 1/4 cup raw honey
• 1/2 cup whole milk
• 1/4 teaspoon pure vanilla extract
• A pinch of flaky sea salt

Instructions

1. In a small saucepan, combine 2 cups of filtered water and 2 tablespoons of lightly crushed cacao nibs over medium heat.
2. Bring the mixture to a gentle simmer at 200°F, then reduce the heat to low to maintain this temperature for 5 minutes, allowing the cacao to infuse without boiling, which can impart bitterness.
3. Add 1 tablespoon of dried chamomile flowers to the saucepan and steep for an additional 3 minutes, covered, to preserve the delicate floral aromas.
4. Strain the liquid through a fine-mesh sieve into a clean saucepan, pressing gently on the solids to extract all flavor, then discard the spent cacao and chamomile.
5. Whisk in 1/4 cup of raw honey until fully dissolved, adjusting the heat to low if needed to prevent scorching.
6. Pour in 1/2 cup of whole milk and heat the mixture until it reaches 160°F, stirring constantly to create a smooth emulsion without curdling.
7. Remove from heat and stir in 1/4 teaspoon of pure vanilla extract and a pinch of flaky sea salt to enhance the complexity of flavors.
8. Divide the steep evenly between two pre-warmed mugs and serve immediately.

Delightfully smooth, this beverage boasts a creamy texture that coats the palate with notes of dark chocolate and herbal sweetness. Its subtle warmth makes it ideal for sipping slowly, perhaps garnished with a cinnamon stick or paired with a delicate shortbread cookie for an elegant touch.

Earl Grey Bergamot Soothing Harmony

Journey into a realm of refined tranquility with this Earl Grey Bergamot Soothing Harmony, where the floral-citrus notes of bergamot-infused tea meld with creamy, aromatic ingredients to create a dessert that is both sophisticated and deeply comforting. Perfect for an afternoon respite or an elegant dinner finale, this dish transforms the classic tea experience into a silky, layered indulgence. Its delicate balance offers a moment of calm, inviting you to savor each spoonful slowly.

Serving: 6 | Pre Time: 25 minutes | Cooking Time: 10 minutes

Ingredients

– 2 cups whole milk
– 1 cup heavy cream
– 4 Earl Grey tea bags
– 1/2 cup granulated sugar
– 4 large pasture-raised egg yolks, lightly beaten
– 1 teaspoon pure vanilla extract
– 1/4 teaspoon fine sea salt
– 1/4 cup cold water
– 1 packet (2 1/4 teaspoons) unflavored gelatin powder
– Fresh berries, for garnish (optional)

Instructions

1. In a medium saucepan, combine 2 cups whole milk and 1 cup heavy cream over medium heat until it reaches a gentle simmer at 180°F, stirring occasionally to prevent scorching.
2. Remove the saucepan from heat and steep 4 Earl Grey tea bags in the hot dairy mixture for 10 minutes to fully infuse the bergamot flavor, then discard the tea bags.
3. In a separate bowl, whisk together 1/2 cup granulated sugar, 4 large pasture-raised egg yolks (lightly beaten), 1 teaspoon pure vanilla extract, and 1/4 teaspoon fine sea salt until pale and slightly thickened.
4. Tip: Temper the egg mixture by slowly pouring a ladleful of the warm tea-infused dairy into the yolks while whisking constantly to prevent curdling.
5. Pour the tempered yolk mixture back into the saucepan and cook over low heat, stirring continuously with a silicone spatula, until the custard thickens to coat the back of a spoon at 170°F, about 5-7 minutes.
6. In a small bowl, bloom 1 packet (2 1/4 teaspoons) unflavored gelatin powder in 1/4 cup cold water for 5 minutes until spongy, then whisk it into the warm custard until fully dissolved.
7. Tip: Strain the custard through a fine-mesh sieve into a clean bowl to ensure a perfectly smooth texture, removing any cooked egg bits.
8. Divide the custard evenly among 6 serving glasses or ramekins, cover with plastic wrap pressed directly onto the surface to prevent a skin from forming, and refrigerate for at least 4 hours or until fully set.
9. Tip: For optimal flavor development, prepare this dessert a day ahead, as the bergamot notes deepen beautifully with time.
10. Before serving, garnish each portion with a few fresh berries if desired for a vibrant contrast.

Luxuriously smooth and velvety, this dessert offers a creamy texture that melts on the tongue, punctuated by the bright, aromatic essence of bergamot. Serve it chilled in delicate glassware to showcase its elegant layers, perhaps accompanied by a crisp, buttery shortbread cookie for a delightful textural interplay. The subtle sweetness allows the tea’s floral notes to shine, making it a sophisticated yet soothing finale to any meal.

Conclusion

Nothing warms the soul like a perfect cup of tea. We hope this collection of 24 elixirs inspires your coziest moments. Brew a pot, find your favorite, and let us know which one you love in the comments below. If you enjoyed this roundup, please share it on Pinterest to spread the warmth!

Lorraine Koller