16 Delicious Hormel Corned Beef Hash Recipes for Every Occasion

Ready to transform your meals with a twist? Hormel Corned Beef Hash isn’t just for breakfast—it’s a versatile star that can elevate your dishes from cozy weeknight dinners to festive holiday feasts. Whether you’re craving comfort food or seeking quick, delicious solutions, we’ve got 16 mouthwatering recipes that promise to delight every palate. Dive in and discover how this classic ingredient can inspire your next culinary adventure!

Classic Hormel Corned Beef Hash with Fried Eggs

Whip up a hearty breakfast with this classic dish that combines savory corned beef hash with perfectly fried eggs. It’s a simple yet satisfying meal that’s sure to start your day right.

Ingredients

• 1 can (12 oz) Hormel Corned Beef Hash
• 2 tbsp clarified butter
• 2 pasture-raised eggs
• 1/4 tsp freshly ground black pepper
• 1/8 tsp sea salt

Instructions

1. Heat a 10-inch cast-iron skillet over medium heat for 2 minutes until evenly warm.
2. Add 1 tbsp clarified butter to the skillet, swirling to coat the bottom.
3. Open the can of Hormel Corned Beef Hash and add it to the skillet, spreading it evenly.
4. Press the hash down with a spatula and cook for 5 minutes without stirring to achieve a crispy bottom.
5. Flip sections of the hash and cook for another 5 minutes until uniformly crispy.
6. Remove the hash from the skillet and keep warm on a plate.
7. Add the remaining 1 tbsp clarified butter to the skillet.
8. Crack the eggs into the skillet, ensuring they don’t touch.
9. Sprinkle the eggs with sea salt and freshly ground black pepper.
10. Cook the eggs for 3 minutes for runny yolks or 5 minutes for firm yolks.
11. Slide the eggs onto the plate with the hash.

Enjoy the contrast of the crispy, savory hash with the rich, creamy eggs. For an extra touch, serve with a side of toasted sourdough bread to soak up the yolks.

Spicy Hormel Corned Beef Hash Skillet

Unleash a bold breakfast with this skillet that packs heat and heartiness.

Ingredients

• 1 tbsp clarified butter
• 1 cup diced yellow onion
• 2 cloves garlic, minced
• 1 can (12 oz) Hormel corned beef hash
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper
• 2 pasture-raised eggs, lightly beaten
• 1/4 cup shredded sharp cheddar cheese
• 1 tbsp chopped fresh parsley

Instructions

1. Heat clarified butter in a 10-inch cast-iron skillet over medium heat until shimmering, about 1 minute.
2. Add diced yellow onion; sauté until translucent, 3-4 minutes. Stir in minced garlic for 30 seconds until fragrant.
3. Tip: Ensure onions are evenly diced for uniform cooking.
4. Introduce Hormel corned beef hash to the skillet. Break apart with a spatula and mix with onions and garlic.
5. Sprinkle smoked paprika and cayenne pepper over the hash. Stir to combine and cook for 5 minutes, until edges crisp.
6. Tip: For extra crispiness, press hash down with spatula and let sit undisturbed for 2 minutes.
7. Push hash to the skillet’s edges, creating a well in the center. Pour lightly beaten pasture-raised eggs into the well.
8. Scramble eggs gently within the well, then gradually incorporate the surrounding hash until eggs are just set, about 2 minutes.
9. Tip: Remove skillet from heat just before eggs fully set; residual heat will finish cooking.
10. Sprinkle shredded sharp cheddar cheese over the top. Cover skillet for 1 minute to melt cheese.
11. Garnish with chopped fresh parsley before serving.

Flaky, spicy, and rich, this skillet offers a satisfying crunch against the creamy eggs. Serve directly in the skillet for a rustic presentation, or plate with toasted sourdough for dipping.

Hormel Corned Beef Hash and Potato Pancakes

Outstanding for a hearty breakfast or brunch, this dish combines savory corned beef hash with crispy potato pancakes for a satisfying meal.

Ingredients

• 1 can (15 oz) Hormel Corned Beef Hash
• 2 cups russet potatoes, grated and squeezed dry
• 1/4 cup all-purpose flour
• 1 large pasture-raised egg, lightly beaten
• 1/2 tsp kosher salt
• 1/4 tsp freshly ground black pepper
• 2 tbsp clarified butter
• 1 tbsp vegetable oil

Instructions

1. Heat a large skillet over medium heat and add 1 tbsp clarified butter.
2. Add the Hormel Corned Beef Hash to the skillet, spreading it evenly. Cook for 5 minutes without stirring to allow a crust to form.
3. Stir the hash and cook for another 3 minutes until fully heated. Remove from skillet and keep warm.
4. In a bowl, combine grated potatoes, flour, beaten egg, salt, and pepper. Mix until well incorporated.
5. Heat the remaining 1 tbsp clarified butter and 1 tbsp vegetable oil in the same skillet over medium heat.
6. Form the potato mixture into 4 equal pancakes and place them in the skillet. Flatten slightly with a spatula.
7. Cook for 4-5 minutes on each side until golden brown and crispy. Tip: Ensure the skillet is hot before adding pancakes to prevent sticking.
8. Serve the potato pancakes hot with the warmed corned beef hash on top. Tip: For extra crispiness, press the pancakes lightly with the spatula during cooking.
9. Garnish with chopped parsley if desired. Tip: Let the pancakes sit for a minute after cooking to set.

Hearty and flavorful, the crispy potato pancakes contrast beautifully with the rich, savory corned beef hash. Serve with a side of sour cream or apple sauce for added delight.

Cheesy Hormel Corned Beef Hash Casserole

Let’s dive into a comforting dish that’s perfect for any meal. This casserole combines savory flavors with a creamy, cheesy texture.

Ingredients

• 1 can (15 oz) Hormel Corned Beef Hash
• 1 cup sharp cheddar cheese, grated
• 1/2 cup whole milk
• 2 pasture-raised eggs, lightly beaten
• 1/2 cup sour cream
• 1 tbsp clarified butter
• 1/2 tsp smoked paprika
• 1/4 tsp freshly ground black pepper

Instructions

1. Preheat oven to 375°F. Grease a 9-inch baking dish with clarified butter.
2. In a large bowl, combine Hormel Corned Beef Hash, grated cheddar cheese, whole milk, lightly beaten eggs, sour cream, smoked paprika, and black pepper. Mix until fully incorporated.
3. Transfer the mixture to the prepared baking dish, spreading evenly.
4. Bake for 25 minutes, or until the edges are golden and the center is set.
5. Let the casserole rest for 5 minutes before serving to allow the flavors to meld.

Just out of the oven, this casserole boasts a golden crust with a creamy, rich interior. Serve it with a side of crisp greens for a balanced meal or enjoy it as a hearty breakfast.

Hormel Corned Beef Hash Stuffed Peppers

Delightfully hearty, these stuffed peppers transform Hormel Corned Beef Hash into a comforting meal. Perfect for brunch or dinner, they’re packed with flavor and easy to make.

Ingredients

• 4 large bell peppers, tops removed and seeds discarded
• 1 can (15 oz) Hormel Corned Beef Hash
• 1 cup sharp cheddar cheese, grated
• 1/2 cup heavy cream
• 2 pasture-raised eggs, lightly beaten
• 1 tbsp clarified butter
• 1/2 tsp smoked paprika
• 1/4 tsp freshly ground black pepper

Instructions

1. Preheat oven to 375°F.
2. In a skillet over medium heat, melt clarified butter. Add Hormel Corned Beef Hash and cook until slightly crispy, about 5 minutes. Tip: For extra crispiness, press the hash down with a spatula.
3. Remove skillet from heat. Stir in heavy cream, beaten eggs, smoked paprika, and black pepper until well combined.
4. Stand the bell peppers upright in a baking dish. Evenly divide the hash mixture among them. Tip: For stability, slice a thin layer off the bottom of each pepper if needed.
5. Sprinkle grated cheddar cheese on top of each stuffed pepper.
6. Bake for 25-30 minutes, or until the peppers are tender and the cheese is bubbly and golden. Tip: Cover with foil if the cheese browns too quickly.
7. Let rest for 5 minutes before serving.

Velvety and rich, the filling contrasts beautifully with the crisp-tender peppers. Serve with a dollop of sour cream or atop a bed of arugula for a fresh twist.

Hormel Corned Beef Hash Breakfast Burritos

Kickstart your morning with these hearty Hormel Corned Beef Hash Breakfast Burritos, a perfect blend of savory and satisfying flavors wrapped in a warm tortilla.

Ingredients

– 1 tbsp clarified butter
– 1 cup Hormel Corned Beef Hash
– 2 pasture-raised eggs, lightly beaten
– 1/4 cup diced yellow onion
– 1/4 cup diced red bell pepper
– 2 large flour tortillas
– 1/4 cup shredded sharp cheddar cheese
– 1 tbsp chopped fresh parsley
– 1/2 tsp smoked paprika
– Salt to taste

Instructions

1. Heat clarified butter in a large skillet over medium heat (350°F).
2. Add diced yellow onion and red bell pepper to the skillet. Sauté for 3 minutes until softened.
3. Stir in Hormel Corned Beef Hash. Cook for 5 minutes, breaking it apart with a spatula, until crispy.
4. Push the hash mixture to one side of the skillet. Pour lightly beaten eggs into the other side. Scramble for 2 minutes until just set.
5. Combine the eggs with the hash mixture. Sprinkle with smoked paprika and salt. Stir well.
6. Warm flour tortillas in a dry skillet over low heat for 30 seconds on each side.
7. Divide the hash and egg mixture between the tortillas. Top with shredded sharp cheddar cheese and chopped fresh parsley.
8. Fold the sides of the tortillas in, then roll tightly to form burritos.
9. Serve immediately. For extra crispiness, grill the burritos in a skillet for 1 minute on each side.
Oozing with melted cheese and packed with the smoky flavor of corned beef hash, these burritos offer a delightful crunch with every bite. Try serving with a side of salsa verde for an extra kick.

Hormel Corned Beef Hash and Egg Muffins

You’ve got a busy morning ahead, but that doesn’t mean breakfast has to be boring. These Hormel Corned Beef Hash and Egg Muffins are your ticket to a flavorful, protein-packed start.

Ingredients

• 1 cup Hormel Corned Beef Hash, finely chopped
• 6 pasture-raised eggs, lightly beaten
• 1/4 cup whole milk
• 1/2 cup sharp cheddar cheese, grated
• 1 tbsp clarified butter
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1 tbsp chives, finely chopped

Instructions

1. Preheat oven to 375°F. Grease a 6-cup muffin tin with clarified butter.
2. In a medium bowl, whisk together eggs, milk, sea salt, and black pepper until fully combined.
3. Evenly distribute the chopped Hormel Corned Beef Hash among the muffin cups.
4. Pour the egg mixture over the hash in each cup, filling to just below the rim.
5. Sprinkle grated sharp cheddar cheese and chopped chives on top of each muffin.
6. Bake for 20-22 minutes, or until the eggs are set and the tops are lightly golden.
7. Let cool in the tin for 5 minutes before removing. Use a butter knife to loosen edges if necessary.

Zesty and satisfying, these muffins offer a perfect balance of creamy eggs and savory corned beef. Serve them warm with a dollop of sour cream or a side of fresh avocado slices for an extra touch of luxury.

Hormel Corned Beef Hash Shepherd’s Pie

Perfect for a hearty dinner, this twist on shepherd’s pie combines Hormel Corned Beef Hash with creamy mashed potatoes for a comforting meal.

Ingredients

• 1 can (15 oz) Hormel Corned Beef Hash
• 2 cups Yukon Gold potatoes, peeled and cubed
• 1/4 cup heavy cream
• 2 tbsp unsalted butter
• 1/2 cup sharp cheddar cheese, grated
• 1/2 cup frozen peas and carrots, thawed
• 1/2 tsp smoked paprika
• Salt and freshly ground black pepper, to season

Instructions

1. Preheat oven to 375°F.
2. Boil potatoes in salted water until tender, about 15 minutes. Drain well.
3. Mash potatoes with heavy cream and butter until smooth. Season with salt and pepper.
4. In a skillet, heat corned beef hash over medium heat until slightly crispy, about 5 minutes. Tip: For extra flavor, let the hash get a golden crust.
5. Stir in peas, carrots, and smoked paprika. Cook for 2 minutes.
6. Transfer hash mixture to a baking dish. Spread mashed potatoes over the top. Tip: Use a fork to create peaks for a crispy top.
7. Sprinkle with cheddar cheese. Bake until cheese is bubbly and golden, about 20 minutes. Tip: Broil for the last 2 minutes for extra browning.
8. Let stand for 5 minutes before serving.

This dish offers a delightful contrast between the creamy potatoes and the savory, slightly crispy hash beneath. Try serving it with a side of pickled vegetables for a tangy contrast.

Hormel Corned Beef Hash and Avocado Toast

Perfect for a hearty breakfast or brunch, this dish combines the savory richness of corned beef hash with the creamy texture of avocado on toast.

Ingredients

• 1 can (15 oz) Hormel Corned Beef Hash
• 2 slices artisan sourdough bread, toasted
• 1 ripe avocado, thinly sliced
• 2 pasture-raised eggs, lightly beaten
• 1 tbsp clarified butter
• 1/4 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1 tbsp fresh chives, finely chopped

Instructions

1. Heat a non-stick skillet over medium heat and add the clarified butter.
2. Once the butter is shimmering, pour in the lightly beaten eggs. Stir constantly with a silicone spatula for 2 minutes until softly scrambled. Remove from heat.
3. In the same skillet, add the Hormel Corned Beef Hash. Cook undisturbed for 4 minutes to achieve a crispy bottom, then flip and cook for another 3 minutes.
4. Toast the sourdough bread until golden brown, about 2 minutes per side in a toaster or under a broiler set to high.
5. Layer the toasted bread with thinly sliced avocado, sprinkle with sea salt and black pepper.
6. Top the avocado toast with a generous portion of the crispy corned beef hash and the softly scrambled eggs.
7. Garnish with finely chopped fresh chives before serving.

Buttery avocado and crispy hash create a delightful contrast, while the eggs add a soft, rich layer. Serve with a drizzle of hot sauce for an extra kick.

Hormel Corned Beef Hash with Caramelized Onions

Zesty and hearty, this dish transforms simple ingredients into a comforting meal. Perfect for breakfast or dinner, it’s a quick way to satisfy hunger with minimal fuss.

Ingredients

• 1 can (12 oz) Hormel Corned Beef Hash
• 1 large yellow onion, thinly sliced
• 2 tbsp clarified butter
• 2 pasture-raised eggs, lightly beaten
• 1/4 tsp freshly ground black pepper
• 1/8 tsp sea salt

Instructions

1. Heat a large skillet over medium heat (350°F) and add 1 tbsp clarified butter.
2. Add the thinly sliced yellow onion to the skillet, stirring occasionally until caramelized, about 10 minutes. Tip: Lower heat if onions brown too quickly.
3. Remove onions from skillet and set aside on a plate.
4. In the same skillet, add remaining 1 tbsp clarified butter and the can of Hormel Corned Beef Hash. Spread evenly.
5. Cook without stirring for 4 minutes to achieve a crispy bottom. Tip: Use a spatula to check crispiness.
6. Flip sections of the hash to crisp the other side, about 3 minutes.
7. Push hash to one side of the skillet; pour lightly beaten eggs into the other side.
8. Scramble eggs gently until just set, about 2 minutes. Tip: Remove from heat when eggs are slightly underdone; residual heat will finish cooking.
9. Combine eggs with hash, add caramelized onions, and season with sea salt and freshly ground black pepper.

Unbelievably crispy hash contrasts with creamy eggs and sweet onions. Serve with a side of sourdough toast for added texture or top with avocado slices for a fresh twist.

Hormel Corned Beef Hash and Sweet Potato Hash

Savory and satisfying, this dish combines the hearty flavors of Hormel Corned Beef Hash with the sweet, earthy notes of sweet potatoes for a breakfast that’s both nutritious and indulgent.

Ingredients

• 1 can (15 oz) Hormel Corned Beef Hash
• 2 cups sweet potatoes, peeled and diced into 1/2-inch cubes
• 2 tbsp clarified butter
• 1/2 cup yellow onion, finely diced
• 2 pasture-raised eggs, lightly beaten
• 1/4 tsp smoked paprika
• 1/4 tsp sea salt
• 1/8 tsp freshly ground black pepper
• 1 tbsp fresh parsley, finely chopped

Instructions

1. Heat a large skillet over medium heat and add 1 tbsp clarified butter.
2. Add diced sweet potatoes to the skillet, spreading them in an even layer. Cook for 5 minutes without stirring to allow for caramelization.
3. Stir sweet potatoes, then add remaining 1 tbsp clarified butter and diced yellow onion. Cook for another 5 minutes until onions are translucent.
4. Push sweet potatoes and onions to one side of the skillet. Add Hormel Corned Beef Hash to the other side, breaking it apart with a spatula. Cook for 3 minutes until slightly crispy.
5. Mix sweet potatoes and corned beef hash together. Create two wells in the mixture and pour beaten eggs into each well. Cover skillet and cook for 2 minutes until eggs are set.
6. Sprinkle smoked paprika, sea salt, and black pepper over the hash. Garnish with fresh parsley before serving.

Just out of the skillet, this hash boasts a perfect contrast of crispy edges and tender centers. Serve it with a dollop of sour cream or alongside a fresh green salad for a complete meal.

Hormel Corned Beef Hash Quesadillas

Make your morning unforgettable with these Hormel Corned Beef Hash Quesadillas, a perfect blend of crispy and savory.

Ingredients

• 1 cup Hormel Corned Beef Hash, fully cooked
• 4 large flour tortillas
• 1 cup sharp cheddar cheese, grated
• 2 tbsp clarified butter
• 1/2 cup red onion, finely diced
• 1/4 cup fresh cilantro, chopped
• 1 tbsp olive oil

Instructions

1. Heat olive oil in a skillet over medium heat (350°F). Add red onion, sauté until translucent, about 3 minutes.
2. Add Hormel Corned Beef Hash to the skillet. Cook until slightly crispy, stirring occasionally, about 5 minutes. Tip: For extra crispiness, press down lightly with a spatula.
3. Remove hash from skillet. Wipe skillet clean with a paper towel.
4. Spread clarified butter on one side of each tortilla.
5. Place one tortilla, buttered side down, in the skillet over medium heat (350°F). Sprinkle half of the cheese evenly over the tortilla.
6. Spread half of the hash mixture over the cheese. Sprinkle half of the cilantro on top.
7. Top with another tortilla, buttered side up. Press down lightly with a spatula.
8. Cook for 3 minutes, or until the bottom is golden brown. Flip carefully. Cook for another 3 minutes. Tip: Use a plate to help flip the quesadilla if needed.
9. Repeat steps 5-8 with remaining ingredients.
10. Cut each quesadilla into 4 wedges. Serve immediately. Tip: For a spicy kick, serve with a side of jalapeño salsa.

Outstandingly crispy on the outside with a melt-in-your-mouth cheesy interior, these quesadillas are a hearty start to any day. Try serving them with a fried egg on top for an extra layer of flavor.

Hormel Corned Beef Hash with Crispy Brussels Sprouts

Kickstart your morning with a hearty dish that combines savory and crispy textures for a satisfying breakfast.

Ingredients

• 1 can (12 oz) Hormel Corned Beef Hash
• 1 cup Brussels sprouts, trimmed and halved
• 2 tbsp clarified butter
• 2 pasture-raised eggs, lightly beaten
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1 tbsp olive oil

Instructions

1. Preheat a large skillet over medium-high heat (350°F) and add olive oil.
2. Add Brussels sprouts to the skillet, cut side down, and cook undisturbed for 5 minutes to achieve a golden-brown sear.
3. Sprinkle sea salt and black pepper over the Brussels sprouts, then toss and cook for another 3 minutes until crispy. Transfer to a plate.
4. In the same skillet, melt clarified butter over medium heat (300°F) and add the corned beef hash. Press down lightly and cook for 4 minutes without stirring to form a crust.
5. Flip sections of the hash and cook for another 4 minutes until uniformly crispy.
6. Push the hash to one side of the skillet, pour the beaten eggs into the other side, and scramble until just set, about 2 minutes.
7. Combine the eggs with the hash, then top with the crispy Brussels sprouts.

Serve immediately for a dish that offers a delightful contrast between the creamy eggs, crispy hash, and charred Brussels sprouts. Perfect with a drizzle of hot sauce or a side of avocado for added richness.

Hormel Corned Beef Hash and Kale Salad

Kickstart your day with a hearty blend of savory and fresh, combining the rich flavors of corned beef hash with the crispness of kale.

Ingredients

• 1 can (12 oz) Hormel Corned Beef Hash
• 2 cups curly kale, stems removed and leaves torn into bite-sized pieces
• 1 tbsp extra-virgin olive oil
• 1/2 cup red onion, thinly sliced
• 1/4 cup apple cider vinegar
• 1 tsp Dijon mustard
• 1/2 tsp honey
• 1/4 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 2 pasture-raised eggs, lightly beaten

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering, about 1 minute.
2. Add Hormel Corned Beef Hash to the skillet. Cook for 5 minutes, stirring occasionally, until crispy and golden brown.
3. Transfer the cooked hash to a plate. Cover to keep warm.
4. In the same skillet, add red onion. Sauté for 2 minutes until slightly softened.
5. Whisk together apple cider vinegar, Dijon mustard, honey, sea salt, and black pepper in a small bowl.
6. Add kale to the skillet with onions. Drizzle the dressing over the kale. Toss to coat evenly. Cook for 1 minute until kale is slightly wilted.
7. Push the kale mixture to one side of the skillet. Pour the beaten eggs into the other side. Scramble the eggs for 2 minutes until fully cooked.
8. Combine the scrambled eggs with the kale mixture. Add the cooked corned beef hash back into the skillet. Stir gently to mix.
9. Serve immediately. The dish offers a delightful contrast between the crispy hash, tender kale, and fluffy eggs. For an extra touch, top with a sprinkle of red pepper flakes.

Just right for a balanced breakfast or brunch, this dish brings together texture and taste in every bite. Enjoy it with a side of toasted sourdough for added crunch.

Hormel Corned Beef Hash Pizza

Just when you thought pizza couldn’t get any heartier, this Hormel Corned Beef Hash Pizza proves otherwise. It’s a bold twist on breakfast and dinner favorites, combining crispy hash and melty cheese on a golden crust.

Ingredients

• 1 pre-made pizza dough, 12-inch
• 1 cup Hormel Corned Beef Hash, fully cooked
• 1/2 cup sharp cheddar cheese, shredded
• 1/2 cup mozzarella cheese, shredded
• 1/4 cup white onion, finely diced
• 2 tbsp clarified butter
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/4 tsp black pepper, freshly ground
• 1 tbsp olive oil

Instructions

1. Preheat oven to 425°F. Place pizza stone or baking sheet inside to heat.
2. Roll out pizza dough on a floured surface to a 12-inch circle. Brush with olive oil.
3. In a skillet over medium heat, melt clarified butter. Add diced onion, cooking until translucent, about 3 minutes.
4. Spread cooked Hormel Corned Beef Hash evenly over the dough, leaving a 1-inch border.
5. Scatter cooked onions over the hash. Sprinkle garlic powder, smoked paprika, and black pepper evenly.
6. Combine shredded cheddar and mozzarella cheeses. Sprinkle over the pizza.
7. Transfer pizza to the preheated stone or sheet. Bake for 12-15 minutes, until crust is golden and cheese bubbles.
8. Let rest for 2 minutes before slicing. This allows the cheese to set slightly for cleaner cuts.

Zesty and satisfying, this pizza delivers a crispy crust with a savory, smoky topping. Serve with a dollop of sour cream or a side of pickled jalapeños for an extra kick.

Hormel Corned Beef Hash and Butternut Squash Soup

Ready to elevate your comfort food game? This Hormel Corned Beef Hash and Butternut Squash Soup combines hearty flavors with a touch of elegance, perfect for any season.

Ingredients

– 1 tbsp clarified butter
– 1 cup diced yellow onion
– 2 cups peeled and cubed butternut squash
– 1 can (12 oz) Hormel Corned Beef Hash
– 4 cups chicken stock, low-sodium
– 1/2 tsp smoked paprika
– 1/4 tsp ground nutmeg
– 1/2 cup heavy cream
– Salt, to precise taste (start with 1/4 tsp)
– Freshly ground black pepper, to precise taste (start with 1/8 tsp)

Instructions

1. Heat clarified butter in a large pot over medium heat until shimmering.
2. Add diced yellow onion, sauté until translucent, about 5 minutes.
3. Incorporate cubed butternut squash, stirring occasionally, until edges begin to caramelize, approximately 7 minutes.
4. Add Hormel Corned Beef Hash, breaking it apart with a spoon, and cook until slightly crispy, about 4 minutes.
5. Pour in chicken stock, bringing the mixture to a gentle boil.
6. Reduce heat to low, simmer until squash is tender, about 15 minutes.
7. Stir in smoked paprika and ground nutmeg, adjusting seasoning with salt and pepper.
8. Finish by blending in heavy cream for a velvety texture.
Warm and inviting, this soup boasts a creamy texture with a smoky depth from the paprika. Serve with crusty bread for dipping or top with a dollop of sour cream for an extra layer of richness.

Conclusion

Unleash your culinary creativity with these 16 mouthwatering Hormel Corned Beef Hash recipes, perfect for any meal or occasion! Whether you’re craving comfort food or something new, there’s a dish here to delight. We’d love to hear which recipes you try and adore—drop a comment below. Don’t forget to share the love by pinning your favorites on Pinterest. Happy cooking!