20 Spicy Hormel Chili Recipes for Comforting Meals

Craving something that warms you from the inside out? Look no further than these 20 Spicy Hormel Chili Recipes, perfect for those nights when only comfort food will do. Whether you’re in the mood for a quick dinner or a hearty meal to share, our roundup has got you covered. Get ready to spice up your mealtime with these deliciously easy ideas!

Hormel Chili Cheese Dip

Alright, let’s dive into this cheesy, chili-packed delight that’s about to become your go-to party hero. Whether you’re rallying the troops for game day or just pretending to be a responsible adult at a potluck, this Hormel Chili Cheese Dip is your golden ticket to flavor town.

Ingredients

• 1 can (15 oz) Hormel Chili (no beans)
• 1 package (8 oz) cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup diced green onions
• 1 tbsp taco seasoning

Instructions

1. Preheat your oven to 350°F (175°C) and grab a medium-sized baking dish.
2. In a mixing bowl, combine the softened cream cheese, sour cream, and taco seasoning until smooth. Tip: Softening the cream cheese in the microwave for 10-15 seconds makes blending a breeze.
3. Spread the cream cheese mixture evenly at the bottom of the baking dish.
4. Pour the Hormel Chili over the cream cheese layer, spreading it out to cover completely.
5. Sprinkle the shredded cheddar cheese on top of the chili layer. Tip: For an extra kick, mix in some pepper jack cheese with the cheddar.
6. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and slightly golden. Tip: Keep an eye on it after 15 minutes to avoid over-browning.
7. Remove from the oven and let it sit for 5 minutes before garnishing with diced green onions.

This dip is a molten masterpiece of creamy, spicy, and cheesy goodness. Serve it with a side of tortilla chips for dipping, or go wild and slather it on hot dogs for a next-level chili cheese dog experience.

Hormel Chili Mac and Cheese

Just when you thought mac and cheese couldn’t get any better, along comes this hearty, spicy twist that’ll have your taste buds doing the cha-cha. Hormel Chili Mac and Cheese is the ultimate comfort food mashup, combining creamy, cheesy goodness with the bold flavors of chili for a dish that’s irresistibly delicious.

Ingredients

• 1 box (7.25 oz) macaroni and cheese dinner
• 1 can (15 oz) Hormel Chili with Beans
• 1/4 cup milk
• 2 tbsp butter
• 1/2 cup shredded cheddar cheese
• 1/4 tsp chili powder
• 1/4 tsp garlic powder

Instructions

1. Bring a medium pot of water to a boil over high heat. Tip: Salting the water like the sea adds flavor to the pasta.
2. Add the macaroni from the box and cook for 7-8 minutes, or until al dente. Drain well and return to the pot.
3. Stir in the milk, butter, and cheese powder from the box until the pasta is evenly coated. Tip: For extra creaminess, let the butter melt completely before adding the cheese powder.
4. Mix in the Hormel Chili with Beans, shredded cheddar cheese, chili powder, and garlic powder until well combined.
5. Cook over medium heat for 3-4 minutes, stirring occasionally, until the cheese is melted and the mixture is heated through. Tip: Keep the heat medium to avoid scorching the cheese.

Hearty and satisfying, this dish boasts a creamy texture with a spicy kick that’s perfectly balanced by the richness of the cheese. Serve it topped with a dollop of sour cream or a sprinkle of green onions for an extra layer of flavor that’ll make every bite a celebration.

Hormel Chili Stuffed Peppers

Oh boy, are you in for a treat with these Hormel Chili Stuffed Peppers! They’re the perfect blend of spicy, cheesy, and downright delicious, guaranteed to make your taste buds dance the cha-cha. Let’s dive into this no-fuss, flavor-packed dish that’s sure to be a hit at any dinner table.

Ingredients

• 4 large bell peppers
• 1 can (15 oz) Hormel Chili
• 1 cup shredded cheddar cheese
• 1/2 cup cooked rice
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F (190°C) to get it nice and toasty for those peppers.
2. Slice the tops off the bell peppers and remove the seeds and membranes inside, creating a perfect little vessel for all that goodness.
3. In a mixing bowl, combine the Hormel Chili, cooked rice, half of the cheddar cheese, salt, and black pepper. Mix well to ensure every bite is packed with flavor.
4. Drizzle the olive oil over the outside of the peppers to help them get that beautiful, slightly charred look in the oven.
5. Stuff each pepper with the chili mixture until they’re brimming with deliciousness, then top with the remaining cheddar cheese.
6. Place the stuffed peppers in a baking dish and bake for 25-30 minutes, or until the peppers are tender and the cheese is bubbly and golden brown.
7. Let them cool for a few minutes before serving; this patience-testing step ensures you don’t burn your tongue and miss out on the flavors.

Yum, these Hormel Chili Stuffed Peppers are a textural dream with the soft pepper, hearty filling, and gooey cheese. Serve them atop a bed of greens for a colorful plate or alongside a crisp salad to round out the meal.

Hormel Chili Cornbread Casserole

Venture into the realm of comfort food with a dish that’s as easy to love as it is to make, blending the hearty warmth of chili with the sweet, crumbly charm of cornbread in one irresistible bake.

Ingredients

• 1 can (15 oz) Hormel Chili
• 1 box (8.5 oz) cornbread mix
• 1/3 cup milk
• 1 egg
• 1 cup shredded cheddar cheese
• 1/4 cup diced onions
• 1 tbsp butter, melted

Instructions

1. Preheat your oven to 375°F (190°C) and grease a 9-inch baking dish with the melted butter, ensuring every nook is covered for easy release later.
2. Spread the Hormel Chili evenly at the bottom of the prepared dish, creating a flavorful foundation for your casserole.
3. In a medium bowl, whisk together the cornbread mix, milk, and egg until just combined; overmixing can lead to tough cornbread, so keep it light and easy.
4. Gently pour the cornbread batter over the chili layer, using a spatula to smooth the top for an even bake.
5. Sprinkle the shredded cheddar cheese and diced onions on top, adding a layer of gooey goodness and a slight crunch to every bite.
6. Bake for 25-30 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
7. Let the casserole cool for 5 minutes before serving, allowing the layers to set perfectly for slicing.

Kick back and savor the contrast of textures—creamy chili meets fluffy cornbread, with a cheesy, oniony kick. Serve it straight from the dish for a family-style meal that’s bound to spark joy (and maybe a friendly fork fight over the last piece).

Hormel Chili Nachos Supreme

Alright, folks, let’s dive into a dish that’s as bold and unapologetic as your love for game day snacks—Hormel Chili Nachos Supreme. Imagine a mountain of crispy tortilla chips, smothered in hearty chili, and crowned with a symphony of melty cheese and fresh toppings. It’s the kind of dish that makes you want to high-five your oven.

Ingredients

• 1 bag (13 oz) tortilla chips
• 1 can (15 oz) Hormel Chili
• 2 cups shredded cheddar cheese
• 1/2 cup diced tomatoes
• 1/4 cup sliced jalapeños
• 1/4 cup sour cream
• 1/4 cup chopped green onions

Instructions

1. Preheat your oven to 350°F (175°C) to get it ready for nacho perfection.
2. Spread the tortilla chips evenly on a large baking sheet—no chip left behind!
3. Pour the Hormel Chili over the chips, ensuring every chip gets a little love. Tip: Warm the chili slightly for easier spreading.
4. Sprinkle the shredded cheddar cheese generously over the chili-covered chips. Tip: For extra meltiness, use a mix of sharp and mild cheddar.
5. Bake in the preheated oven for 10 minutes, or until the cheese is bubbly and golden. Tip: Keep an eye on the nachos to prevent the chips from burning.
6. Remove from the oven and immediately top with diced tomatoes, sliced jalapeños, sour cream, and chopped green onions.

Mmm, the result? A glorious mess of crunchy, cheesy, spicy goodness that’s perfect for sharing (or not). Serve these nachos straight from the baking sheet for that authentic, dig-in-together vibe, or plate them up with a side of your favorite cold brew to cut through the richness.

Hormel Chili Hot Dog Topping

Y’all ready to take your hot dog game from meh to magnificent? Let’s talk about slathering those buns with something that packs a punch – Hormel Chili Hot Dog Topping. It’s the kind of upgrade that’ll have your taste buds doing a happy dance and your guests begging for your secret.

Ingredients

• 1 can (15 oz) Hormel Chili
• 4 hot dog buns
• 4 beef hot dogs
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced onions
• 1 tbsp mustard

Instructions

1. Preheat your grill or stovetop pan to medium-high heat (about 375°F).
2. Place the hot dogs on the grill or in the pan, turning occasionally, until they’re evenly browned and slightly crispy, about 5 minutes.
3. While the hot dogs cook, open the can of Hormel Chili and pour it into a small saucepan. Heat over medium heat, stirring occasionally, until the chili is hot, about 3-4 minutes. Tip: For a smoother consistency, you can add a splash of water to the chili while heating.
4. Toast the hot dog buns lightly on the grill or in a toaster for about 1 minute, just until they’re warm and slightly crispy.
5. Place a cooked hot dog in each bun. Spoon the heated Hormel Chili generously over each hot dog. Tip: For an even distribution, use the back of the spoon to spread the chili along the length of the hot dog.
6. Sprinkle shredded cheddar cheese and diced onions over the chili. Drizzle with mustard to taste. Tip: Let the cheese sit for a minute to melt slightly from the heat of the chili.

Perfectly messy and outrageously flavorful, these Hormel Chili-topped hot dogs are a carnival in your mouth. Serve them with a side of pickles or jalapeños for an extra kick that’ll make your taste buds sing.

Hormel Chili Taco Salad

Dive into a bowl of pure joy with this Hormel Chili Taco Salad, where crunch meets comfort in a dance of flavors so bold, your taste buds will throw a fiesta. Perfect for those nights when you’re torn between ‘I should cook’ and ‘I just want to eat now.’

Ingredients

• 1 can (15 oz) Hormel Chili
• 1 bag (10 oz) mixed salad greens
• 1 cup shredded cheddar cheese
• 1/2 cup diced tomatoes
• 1/4 cup sliced black olives
• 1/4 cup sour cream
• 1/4 cup salsa
• 1 cup crushed tortilla chips
• 1 tbsp taco seasoning

Instructions

1. Open the can of Hormel Chili and pour it into a microwave-safe bowl. Heat on high for 2 minutes, stirring halfway through, until steaming hot. Tip: For an extra kick, add a pinch of cayenne pepper to the chili before heating.
2. In a large salad bowl, layer the mixed greens, diced tomatoes, and sliced black olives.
3. Sprinkle the shredded cheddar cheese evenly over the salad greens.
4. Drizzle the heated chili over the salad, aiming for even coverage. Tip: Let the chili cool slightly to prevent wilting the greens too much.
5. Add dollops of sour cream and salsa on top of the chili, then sprinkle with taco seasoning for that authentic taco flavor. Tip: For a creamier texture, mix the sour cream and salsa together before adding.
6. Just before serving, top the salad with crushed tortilla chips for that essential crunch.

Mmm, the contrast of the warm, hearty chili against the cool, crisp greens is a match made in culinary heaven. Serve this bad boy in a giant tortilla bowl for an edible dish that’s as fun to eat as it is delicious.

Hormel Chili Baked Potatoes

Unbelievably easy yet outrageously delicious, these Hormel Chili Baked Potatoes are here to save your dinner from the mundane. Perfect for those nights when you’re too tired to cook but too proud to order takeout, this dish is a lazy chef’s dream come true.

Ingredients

• 4 large russet potatoes
• 1 can (15 oz) Hormel Chili with Beans
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 2 tbsp unsalted butter
• 1/4 cup chopped green onions

Instructions

1. Preheat your oven to 400°F (204°C) and line a baking sheet with aluminum foil for easy cleanup.
2. Scrub the potatoes clean under running water, then pat them dry with a paper towel.
3. Pierce each potato 4-5 times with a fork to allow steam to escape during baking.
4. Place the potatoes on the prepared baking sheet and bake for 45-60 minutes, or until the skins are crispy and the insides are tender when pierced with a fork.
5. While the potatoes bake, heat the Hormel Chili in a small saucepan over medium heat for 5-7 minutes, stirring occasionally, until hot.
6. Once the potatoes are done, let them cool for 5 minutes before slicing them open lengthwise.
7. Fluff the insides of each potato with a fork, then add 1/2 tbsp of butter to each, allowing it to melt into the fluffy potato.
8. Top each potato with 1/4 of the heated chili, followed by 1/4 cup of shredded cheddar cheese.
9. Return the topped potatoes to the oven for 3-5 minutes, just until the cheese is melted and bubbly.
10. Remove from the oven and add a dollop of sour cream and a sprinkle of chopped green onions to each potato before serving.

Yummy doesn’t even begin to cover it—these potatoes are a creamy, cheesy, chili-loaded masterpiece. Serve them with a side of cornbread for a meal that’s as comforting as it is effortless.

Hormel Chili Quesadillas

Get ready to spice up your mealtime with these Hormel Chili Quesadillas that are as easy to make as they are delicious. Perfect for those days when you’re craving something hearty but don’t want to spend hours in the kitchen, this recipe is a game-changer.

Ingredients

• 1 cup Hormel Chili
• 4 large flour tortillas
• 2 cups shredded cheddar cheese
• 1 tbsp vegetable oil
• 1/2 cup diced onions
• 1/2 cup diced bell peppers

Instructions

1. Heat a large skillet over medium heat (350°F) and add 1 tbsp vegetable oil.
2. Add 1/2 cup diced onions and 1/2 cup diced bell peppers to the skillet, sautéing until soft, about 3 minutes.
3. Spread 1/2 cup Hormel Chili evenly over one flour tortilla, then sprinkle 1/2 cup shredded cheddar cheese on top.
4. Add the sautéed onions and bell peppers over the cheese, then top with another tortilla.
5. Carefully transfer the quesadilla to the skillet, cooking for 2-3 minutes on each side or until golden brown and the cheese is melted.
6. Repeat the process with the remaining ingredients to make a second quesadilla.
7. Let the quesadillas cool for 1 minute before slicing into wedges.

These quesadillas boast a crispy exterior with a gooey, flavorful center that’s packed with the bold taste of Hormel Chili. Serve them with a side of sour cream or guacamole for an extra kick, or cut them into smaller pieces for a party-friendly appetizer.

Hormel Chili Loaded Fries

Ever had one of those days where only a mountain of cheesy, meaty, downright decadent fries will do? Well, buckle up, buttercup, because these Hormel Chili Loaded Fries are about to take your taste buds on a joyride they won’t forget!

Ingredients

• 1 bag (32 oz) frozen french fries
• 1 can (15 oz) Hormel Chili with Beans
• 1 cup shredded cheddar cheese
• 1/2 cup diced white onion
• 1/4 cup sliced jalapeños
• 1/4 cup sour cream
• 2 tbsp chopped fresh cilantro

Instructions

1. Preheat your oven to 425°F and spread the frozen french fries in a single layer on a baking sheet.
2. Bake the fries for 20-25 minutes, flipping halfway through, until they’re golden and crispy. Tip: For extra crispiness, give them a quick broil for the last 2 minutes.
3. While the fries bake, heat the Hormel Chili in a small saucepan over medium heat until it’s bubbling, about 5 minutes. Tip: Stir occasionally to prevent sticking.
4. Once the fries are done, transfer them to a serving platter and immediately top with the hot chili, followed by the shredded cheddar cheese. Tip: The heat from the fries and chili will help melt the cheese perfectly.
5. Garnish with diced white onion, sliced jalapeños, a dollop of sour cream, and a sprinkle of fresh cilantro.

Unbelievably good, these Hormel Chili Loaded Fries are a riot of textures and flavors—crispy fries, creamy chili, melty cheese, and a kick of heat from the jalapeños. Serve them straight from the baking sheet for a fun, communal snack that’s sure to disappear in seconds!

Hormel Chili Shepherd’s Pie

Just when you thought comfort food couldn’t get any cozier, along comes this twist on a classic that’ll have your taste buds doing a happy dance. Imagine all the hearty, savory goodness of Hormel Chili, topped with a fluffy cloud of mashed potatoes, baked to golden perfection. It’s the culinary equivalent of a warm hug on a chilly evening.

Ingredients

• 1 can (15 oz) Hormel Chili
• 4 cups mashed potatoes
• 1 cup shredded cheddar cheese
• 2 tbsp butter
• 1/2 cup milk
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9-inch pie dish.
2. Spread the Hormel Chili evenly at the bottom of the prepared pie dish.
3. In a medium bowl, mix the mashed potatoes, milk, butter, salt, and pepper until smooth and creamy. Tip: For extra fluffy potatoes, warm the milk before mixing.
4. Carefully spread the mashed potato mixture over the chili, ensuring it covers the chili completely.
5. Sprinkle the shredded cheddar cheese evenly over the mashed potatoes. Tip: For a crispier top, broil for the last 2 minutes of baking.
6. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and the edges are golden brown.
7. Let the pie cool for 5 minutes before serving. Tip: Letting it sit ensures the layers set, making it easier to slice.

Out of the oven, this Hormel Chili Shepherd’s Pie boasts a creamy, cheesy top with a spicy, meaty base that’s irresistibly comforting. Serve it with a side of crisp green salad to cut through the richness, or go all out with a dollop of sour cream on top for an extra indulgent twist.

Hormel Chili Sloppy Joes

Spice up your mealtime routine with these Hormel Chili Sloppy Joes, a twist on the classic that’s sure to have your taste buds doing a happy dance. Perfect for those nights when you’re craving something hearty but haven’t got all day to slave over the stove.

Ingredients

• 1 lb ground beef
• 1 can (15 oz) Hormel Chili with Beans
• 1/2 cup ketchup
• 1 tbsp yellow mustard
• 1 tbsp brown sugar
• 1 tsp garlic powder
• 1 tsp onion powder
• 4 hamburger buns

Instructions

1. In a large skillet over medium heat, cook the ground beef until browned, about 5-7 minutes, breaking it apart with a spoon as it cooks.
2. Drain any excess grease from the skillet, then return it to the stove.
3. Add the Hormel Chili with Beans, ketchup, yellow mustard, brown sugar, garlic powder, and onion powder to the skillet with the beef.
4. Stir well to combine all ingredients, then simmer the mixture on low heat for 10 minutes, stirring occasionally to prevent sticking.
5. While the mixture simmers, lightly toast the hamburger buns under a broiler for 1-2 minutes, watching closely to avoid burning.
6. Once the Sloppy Joe mixture is thickened and bubbly, remove from heat.
7. Spoon the mixture onto the bottom halves of the toasted buns, then cover with the top halves.

Load up your plate with these saucy, savory Sloppy Joes for a meal that’s messy in the best way possible. The combination of spicy chili and sweet, tangy sauce makes for a flavor explosion that’s irresistibly delicious. Try serving them with a side of crispy sweet potato fries for the ultimate comfort food experience.

Hormel Chili Stuffed Sweet Potatoes

Get ready to turn your dinner game up a notch with a dish that’s as easy as it is delicious—imagine sweet potatoes stuffed with Hormel chili, creating a perfect harmony of sweet and savory that’ll have your taste buds doing a happy dance.

Ingredients

• 4 medium sweet potatoes
• 1 can (15 oz) Hormel chili
• 1/2 cup shredded cheddar cheese
• 2 tbsp sour cream
• 1 tbsp chopped green onions

Instructions

1. Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper.
2. Wash the sweet potatoes thoroughly, pat them dry, and prick each one several times with a fork to allow steam to escape.
3. Place the sweet potatoes on the prepared baking sheet and bake for 45-50 minutes, or until they’re tender when pierced with a fork. Tip: For even cooking, rotate the potatoes halfway through.
4. While the potatoes bake, heat the Hormel chili in a small saucepan over medium heat for 5-7 minutes, stirring occasionally, until hot.
5. Once the sweet potatoes are done, let them cool for 5 minutes, then slice each one open lengthwise and fluff the insides with a fork. Tip: Be careful, they’ll be hot!
6. Divide the hot chili evenly among the sweet potatoes, topping each one generously.
7. Sprinkle the shredded cheddar cheese over the chili, allowing the residual heat to melt it slightly.
8. Add a dollop of sour cream and a sprinkle of chopped green onions on top of each stuffed sweet potato. Tip: For an extra kick, add a dash of hot sauce.

Unbelievably satisfying, these stuffed sweet potatoes boast a creamy interior with a hearty, spicy topping that’s balanced by the cool sour cream and fresh green onions. Serve them straight from the oven for a cozy weeknight meal that’s sure to impress.

Hormel Chili Breakfast Burritos

Just when you thought your mornings couldn’t get any better, we’re throwing Hormel Chili Breakfast Burritos into the mix—because why should dinner have all the fun? These burritos are the ultimate wake-up call, packed with all the goodness to kickstart your day with a spicy twist.

Ingredients

• 1 cup Hormel Chili
• 4 large eggs
• 1/2 cup shredded cheddar cheese
• 4 large flour tortillas
• 1 tbsp olive oil
• 1/4 cup diced onions
• 1/4 cup diced bell peppers
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Heat olive oil in a large skillet over medium heat (350°F) and sauté onions and bell peppers until soft, about 3 minutes.
2. Whisk eggs, salt, and black pepper in a bowl, then pour into the skillet with the vegetables. Scramble until fully cooked, about 5 minutes.
3. Warm Hormel Chili in a small saucepan over low heat for 5 minutes, stirring occasionally.
4. Lay out flour tortillas on a clean surface. Divide scrambled eggs, warmed chili, and shredded cheddar cheese evenly among them.
5. Fold the sides of each tortilla inward, then roll tightly from the bottom to enclose the filling.
6. Heat a clean skillet over medium heat and place each burrito seam-side down. Cook for 2-3 minutes per side until golden brown and crispy.

Mornings just got a major upgrade with these burritos—expect a creamy, spicy interior wrapped in a crispy tortilla. Serve with a side of sour cream or avocado slices for an extra indulgent breakfast experience.

Hormel Chili Pizza Topping

Get ready to revolutionize your pizza night with a topping that’s as bold as your cravings—Hormel Chili Pizza Topping. This isn’t just any pizza; it’s a saucy, meaty masterpiece that’ll have your taste buds doing a happy dance. And the best part? It’s so easy, you’ll have more time to argue over the best pizza toppings (pineapple, anyone?).

Ingredients

• 1 can (15 oz) Hormel Chili
• 1 pre-made pizza crust (12 inch)
• 1 cup shredded cheddar cheese
• 1/2 cup diced onions
• 1/4 cup sliced black olives
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 425°F (218°C) to ensure it’s hot enough for a crispy crust.
2. Brush the pre-made pizza crust with 1 tbsp olive oil to prevent sogginess and add flavor.
3. Evenly spread the entire can of Hormel Chili over the oiled crust as your saucy base.
4. Sprinkle 1 cup shredded cheddar cheese over the chili, covering it completely for gooey goodness.
5. Scatter 1/2 cup diced onions and 1/4 cup sliced black olives on top for a burst of flavor and color.
6. Bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and slightly golden.
7. Let the pizza cool for 2 minutes before slicing to allow the toppings to set perfectly.

Ready to dig in? This Hormel Chili Pizza Topping delivers a hearty, spicy kick that pairs wonderfully with the creamy cheese and crisp crust. For an extra twist, serve with a side of sour cream or jalapeños to turn up the heat or cool it down.

Hormel Chili Enchiladas

Unbelievably easy and outrageously delicious, these Hormel Chili Enchiladas are here to save your dinner from the doldrums of the same-old, same-old. Packed with flavor and ready in a flash, they’re the weeknight hero you didn’t know you needed.

Ingredients

• 1 can (15 oz) Hormel Chili
• 8 corn tortillas
• 2 cups shredded cheddar cheese
• 1/2 cup diced onions
• 1/4 cup chopped cilantro
• 1 tbsp olive oil
• 1/2 cup sour cream
• 1/2 cup enchilada sauce

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish with olive oil.
2. Warm the corn tortillas in the microwave for 30 seconds to make them pliable.
3. Spread a thin layer of enchilada sauce at the bottom of the baking dish.
4. Fill each tortilla with a generous spoonful of Hormel Chili, a sprinkle of diced onions, and a handful of cheddar cheese, then roll tightly and place seam-side down in the dish.
5. Pour the remaining enchilada sauce over the rolled tortillas and top with the rest of the cheddar cheese.
6. Bake for 20 minutes, or until the cheese is bubbly and slightly golden.
7. Remove from the oven and let sit for 5 minutes before garnishing with chopped cilantro and dollops of sour cream.

Now, these enchiladas are not just a meal; they’re a fiesta on a plate. The melty cheese, the hearty chili, and the fresh cilantro create a symphony of flavors that’ll have everyone asking for seconds. Serve them up with a side of rice and beans, or go rogue and stuff them into a burrito for the ultimate fusion dish.

Hormel Chili Meatloaf Glaze

Zesty and zippy, this Hormel Chili Meatloaf Glaze is about to become the MVP of your dinner table, turning the humble meatloaf into a flavor-packed spectacle that’ll have your taste buds doing a happy dance.

Ingredients

• 1 cup Hormel Chili no beans
• 1/4 cup ketchup
• 2 tbsp brown sugar
• 1 tbsp apple cider vinegar
• 1 tsp Worcestershire sauce

Instructions

1. Preheat your oven to 350°F (175°C) to ensure it’s ready for baking perfection.
2. In a medium saucepan, combine 1 cup Hormel Chili no beans, 1/4 cup ketchup, 2 tbsp brown sugar, 1 tbsp apple cider vinegar, and 1 tsp Worcestershire sauce over medium heat. Tip: Stirring occasionally prevents the sauce from sticking and ensures even flavor melding.
3. Bring the mixture to a gentle simmer, then reduce the heat to low. Let it cook for 10 minutes, stirring occasionally, until the glaze thickens slightly. Tip: A simmer, not a boil, is key to developing depth without burning the sugars.
4. Remove the glaze from heat and let it cool for 5 minutes. This brief rest allows the flavors to marry beautifully.
5. Generously brush or spoon the glaze over your prepared meatloaf before the final 15 minutes of baking. Tip: Applying the glaze towards the end prevents it from burning while still giving it time to caramelize.
6. Bake the glazed meatloaf for an additional 15 minutes at 350°F (175°C), or until the glaze is bubbly and the meatloaf reaches an internal temperature of 160°F (71°C).

The glaze transforms the meatloaf with a sticky, sweet, and slightly tangy crust that contrasts deliciously with the savory interior. Serve it with a side of creamy mashed potatoes or atop a toasted bun for an unconventional yet utterly satisfying sandwich.

Hormel Chili Stuffed Zucchini

Ready to turn your zucchini into a vessel of deliciousness? This Hormel Chili Stuffed Zucchini is the perfect blend of convenience and creativity, making it a weeknight hero that’s sure to impress even the pickiest of eaters.

Ingredients

• 4 medium zucchinis
• 1 can (15 oz) Hormel Chili
• 1 cup shredded cheddar cheese
• 1/4 cup breadcrumbs
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
2. Cut each zucchini in half lengthwise and scoop out the seeds to create a boat. Tip: Leave a small border to keep the structure intact.
3. Brush the zucchini boats with olive oil and sprinkle with salt and pepper. This step ensures they’re perfectly seasoned and helps them crisp up in the oven.
4. Fill each zucchini boat with Hormel Chili, spreading it evenly. Tip: Don’t overfill to prevent spillage during baking.
5. Sprinkle the shredded cheddar cheese and breadcrumbs on top of the chili for a golden, cheesy crust.
6. Bake in the preheated oven for 20-25 minutes, or until the zucchini is tender and the cheese is bubbly and slightly browned. Tip: For extra crispiness, broil for the last 2 minutes.

Loaded with flavor and texture, these stuffed zucchinis are a delightful mix of creamy, spicy, and crunchy. Serve them with a dollop of sour cream or alongside a crisp salad for a meal that’s as satisfying as it is simple.

Hormel Chili Rice Bowl

Dive into a bowl of comfort that’s as easy to whip up as it is delicious—our Hormel Chili Rice Bowl is the weeknight hero you didn’t know you needed. Perfect for those ‘I can’t even’ days, this dish is a hearty hug in a bowl, combining the rich flavors of Hormel chili with the fluffy goodness of rice.

Ingredients

• 1 cup white rice
• 2 cups water
• 1 can (15 oz) Hormel chili
• 1/2 cup shredded cheddar cheese
• 1/4 cup sour cream
• 2 tbsp chopped green onions

Instructions

1. Rinse 1 cup white rice under cold water until the water runs clear to remove excess starch.
2. In a medium saucepan, combine the rinsed rice and 2 cups water. Bring to a boil over high heat.
3. Once boiling, reduce heat to low, cover, and simmer for 18 minutes. Tip: Resist the urge to peek; keeping the lid on ensures perfectly fluffy rice.
4. Remove from heat and let sit, covered, for 5 minutes to steam.
5. While the rice cooks, heat 1 can Hormel chili in a small saucepan over medium heat, stirring occasionally, until hot, about 5 minutes. Tip: For an extra kick, add a dash of hot sauce to the chili.
6. Fluff the rice with a fork and divide it between two bowls.
7. Top each bowl of rice with half of the heated chili.
8. Sprinkle 1/4 cup shredded cheddar cheese over each bowl, allowing the heat to melt the cheese slightly.
9. Dollop 2 tbsp sour cream on top of each bowl and garnish with 1 tbsp chopped green onions. Tip: For a colorful twist, add a handful of crushed tortilla chips or a sprinkle of cilantro.

Yum! This Hormel Chili Rice Bowl is a symphony of textures—creamy, cheesy, and slightly crunchy if you’ve added those tortilla chips. Serve it with a side of cornbread for the ultimate comfort food experience.

Hormel Chili Spaghetti Sauce

Who knew that a can of Hormel chili could be the secret weapon in your spaghetti sauce arsenal? This no-fuss, flavor-packed twist on classic spaghetti sauce will have you questioning why you ever bothered with the from-scratch stress.

Ingredients

• 1 can (15 oz) Hormel chili
• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) tomato sauce
• 1 can (6 oz) tomato paste
• 1 tsp sugar
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• 1/4 tsp red pepper flakes
• 1 tbsp olive oil
• 1/2 cup water

Instructions

1. Heat 1 tbsp olive oil in a large skillet over medium heat. Tip: Let the oil heat for a minute before adding ingredients to prevent sticking.
2. Add 1 lb ground beef to the skillet. Cook until browned, about 5-7 minutes, breaking it apart with a spoon.
3. Stir in 1 small diced onion and 2 minced garlic cloves. Cook until the onion is translucent, about 3 minutes.
4. Mix in 1 can Hormel chili, 1 can tomato sauce, and 1 can tomato paste. Tip: Stirring constantly for the first minute helps blend the tomato paste smoothly.
5. Add 1 tsp sugar, 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp dried oregano, 1/2 tsp dried basil, and 1/4 tsp red pepper flakes. Stir well to combine.
6. Pour in 1/2 cup water to adjust the sauce’s consistency. Bring to a simmer, then reduce heat to low. Tip: Simmering for at least 20 minutes allows the flavors to meld beautifully.
7. Cover and let simmer for 20 minutes, stirring occasionally to prevent sticking.

Forget the bland, this Hormel Chili Spaghetti Sauce is a hearty, slightly spicy embrace for your pasta. Serve it over spaghetti with a sprinkle of Parmesan, or get creative by using it as a dip for garlic bread. Either way, it’s a game-changer.

Summary

Looking for a way to spice up your mealtime? Our roundup of 20 Spicy Hormel Chili Recipes offers everything from quick fixes to slow-cooked delights, perfect for any home cook in North America. Dive into these comforting dishes, find your new favorite, and don’t forget to share your thoughts in the comments or pin your top picks on Pinterest. Happy cooking!