Spicy Miso Pork Ramen with Soft-Boiled Egg
A rich and spicy ramen dish loaded with tender pork, soft-boiled eggs, and a depth of flavor from miso paste. This recipe is perfect for a cozy night in or a quick weeknight dinner.
Ingredients:
– 1 pound pork shoulder, sliced into thin strips
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup miso paste
– 2 cups chicken broth
– 2 tablespoons soy sauce
– 1 teaspoon sesame oil
– 8 ounces ramen noodles
– 2 soft-boiled eggs
– Scallions, thinly sliced (optional)
Instructions:
1. Cook the ramen noodles according to package instructions.
2. In a large pan, heat the vegetable oil over medium-high. Add the pork and cook until browned, about 5 minutes.
3. Add the garlic and ginger; cook for 1 minute.
4. Add the miso paste, chicken broth, soy sauce, and sesame oil. Bring to a simmer.
5. Cook the ramen noodles and serve with the spicy miso pork broth, topped with soft-boiled eggs and scallions (if using).
Cooking Time: 25-30 minutes
Shoyu Chicken Ramen with Bamboo Shoots
Experience the rich flavors of Japan with this hearty and comforting bowl of Shoyu Chicken Ramen, featuring tender bamboo shoots.
Ingredients:
– 1 lb boneless chicken breast or thighs
– 2 cups chicken broth
– 2 tablespoons soy sauce (shoyu)
– 2 tablespoons sesame oil
– 4 oz ramen noodles
– 2 bamboo shoots, sliced
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Green onions and bean sprouts for garnish (optional)
Instructions:
1. Cook ramen noodles according to package instructions. Set aside.
2. In a large pot or wok, heat sesame oil over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove from pot and set aside.
3. In the same pot, add sliced onion and minced garlic. Cook until softened, about 3-4 minutes.
4. Add bamboo shoots to the pot and cook for an additional 2 minutes.
5. Pour in chicken broth and soy sauce. Bring mixture to a simmer.
6. Return chicken to the pot and stir to combine.
7. Add cooked ramen noodles to the pot and stir until well coated with the savory sauce.
8. Serve hot, garnished with green onions and bean sprouts if desired.
Cooking Time: 20-25 minutes
Vegetarian Mushroom Ramen with Soy Broth
This recipe combines the comforting warmth of ramen noodles with the savory flavor of soy broth and the earthy richness of mushrooms.
Ingredients:
– 1 package vegetarian ramen noodles
– 2 cups mixed mushrooms (such as shiitake, cremini, and oyster), sliced
– 4 cups water
– 2 tablespoons soy sauce
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Green onions, thinly sliced (optional)
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, heat the soy sauce and vegetable oil over medium-high heat.
3. Add the sliced onion and cook until translucent, about 3-4 minutes.
4. Add the mixed mushrooms and cook until they release their liquid and start to brown, about 5-6 minutes.
5. Add the garlic and cook for an additional minute.
6. Pour in the water and bring the mixture to a boil.
7. Reduce heat to low and simmer for 10-15 minutes or until the broth has reduced slightly.
8. Serve hot over cooked ramen noodles, garnished with thinly sliced green onions if desired.
Cooking Time: 20-25 minutes
Tonkotsu Ramen with Braised Pork Belly
This rich and comforting Tonkotsu Ramen is elevated by the tender, unctuous braised pork belly. A perfect bowl of Japanese comfort food.
Ingredients:
– 1 pound pork belly
– 2 tablespoons soy sauce
– 2 tablespoons sake
– 2 tablespoons mirin
– 1 tablespoon brown sugar
– 4 cups chicken broth
– 2 tablespoons vegetable oil
– 8 ounces ramen noodles
– 2 green onions, thinly sliced
– 1 soft-boiled egg, sliced
– Sesame seeds and grated daikon (optional)
Instructions:
1. Preheat oven to 300°F (150°C). In a large Dutch oven, combine soy sauce, sake, mirin, and brown sugar. Add pork belly and cover with lid.
2. Braise for 3-4 hours or overnight until the meat is tender and falls apart easily.
3. Cook ramen noodles according to package instructions. Drain and set aside.
4. In a large pot, heat vegetable oil over medium heat. Add braised pork belly, sliced, and cook until caramelized.
5. Combine cooked noodles, pork belly, and Tonkotsu broth (chicken broth with 2 tablespoons soy sauce and 1 tablespoon sake). Top with green onions, soft-boiled egg, and sesame seeds (if using).
Cooking Time: 3-4 hours for braising, 15 minutes for cooking noodles.
Kimchi Beef Ramen with Gochujang Broth
Elevate your ramen game with this spicy and savory twist, combining the bold flavors of kimchi and gochujang. This recipe is a perfect blend of Korean and Japanese cuisines.
Ingredients:
– 1 pound beef (sirloin or ribeye), sliced into thin strips
– 2 tablespoons vegetable oil
– 4 cups chicken broth
– 2 tablespoons gochujang (Korean chili paste)
– 2 cups kimchi, chopped
– 8 ounces ramen noodles
– 2 green onions, thinly sliced
– Sesame seeds and crispy garlic for garnish
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. Heat oil in a large pot over medium-high heat. Add beef and cook until browned, about 3-4 minutes. Remove from pot.
3. In the same pot, add gochujang and stir to combine with remaining oil. Cook for 1 minute.
4. Add chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes.
5. Add kimchi and cooked beef to the broth. Simmer for an additional 2-3 minutes.
6. Divide noodles among bowls. Ladle hot broth over noodles. Garnish with green onions, sesame seeds, and crispy garlic.
Cooking Time: 20-25 minutes
Curry Coconut Ramen with Shrimp
A creamy and aromatic twist on traditional ramen, this recipe combines the warmth of curry powder and coconut milk with succulent shrimp.
Ingredients:
– 1 package of ramen noodles
– 2 cups of water or chicken broth
– 1 tablespoon of vegetable oil
– 1 small onion, thinly sliced
– 2 cloves of garlic, minced
– 1 pound of large shrimp, peeled and deveined
– 1 teaspoon of curry powder
– 1/4 cup of coconut milk
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat oil over medium-high heat. Add onion and garlic; cook until onion is translucent, about 3-4 minutes.
3. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
4. Stir in curry powder and coconut milk. Bring mixture to a simmer and cook for an additional 1-2 minutes or until flavors have melded together.
5. Combine cooked noodles, shrimp mixture, and scallions (if using). Season with salt and pepper to taste.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Garlic Butter Ramen with Seared Scallops
A rich and savory fusion of Asian flavors meets ocean-fresh goodness in this Garlic Butter Ramen recipe, topped with seared scallops. This dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 1 package ramen noodles
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1/2 cup chicken broth
– 1/2 cup heavy cream
– 2 scallops
– Salt and pepper to taste
– Fresh parsley or green onions for garnish
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant (30 seconds).
3. Add chicken broth and heavy cream to the skillet. Bring mixture to a simmer.
4. Meanwhile, season scallops with salt and pepper. Sear in the same skillet for 2-3 minutes per side, or until cooked through.
5. Combine cooked ramen noodles with garlic butter sauce. Top with seared scallops and Parmesan cheese. Garnish with fresh parsley or green onions.
Cooking Time: 15-20 minutes
Sesame Ginger Ramen with Tofu
This recipe combines the comforting warmth of ramen noodles with the bold flavors of sesame and ginger, topped with crispy tofu for a satisfying plant-based meal.
Ingredients:
– 1 package ramen noodles
– 2 tablespoons sesame oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1-inch piece fresh ginger, grated
– 1 block firm tofu, cut into bite-sized pieces
– 4 cups vegetable broth
– 2 tablespoons soy sauce
– 1 teaspoon sesame seeds
– Salt and pepper to taste
– Green onions for garnish (optional)
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, heat sesame oil over medium-high heat. Add onion and garlic; cook until softened, 3-4 minutes.
3. Add grated ginger and cook for an additional minute.
4. Add vegetable broth, soy sauce, and cooked ramen noodles to the pot. Bring to a simmer.
5. Crisp tofu by pan-frying in a little oil or baking at 400°F (200°C) for 10-15 minutes.
6. Serve hot, topped with crispy tofu, sesame seeds, and green onions if desired.
Cooking Time: 20-25 minutes
Spicy Tan Tan Ramen with Ground Pork
A spicy twist on the classic Japanese noodle dish, this recipe combines ground pork with a rich and creamy tan-tan sauce for a flavor-packed meal.
Ingredients:
– 1 package of ramen noodles
– 1 lb ground pork
– 2 tablespoons soy sauce
– 2 tablespoons sake (or dry sherry)
– 2 tablespoons sugar
– 1 tablespoon grated ginger
– 1 teaspoon sesame oil
– 1/4 cup tan-tan sauce (see note)
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large pan, cook ground pork over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add soy sauce, sake, sugar, ginger, sesame oil, and garlic to the pan. Stir to combine.
4. Add cooked ramen noodles to the pan and stir to combine with the pork mixture.
5. Add tan-tan sauce to the pan and stir until heated through.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions if desired.
Cooking Time: 20-25 minutes
Lemongrass Chicken Ramen with Lime
Experience the harmonious blend of Asian flavors and aromas in this refreshing bowl of Lemongrass Chicken Ramen with Lime. This recipe combines the richness of chicken, savory ramen noodles, and the brightness of citrusy lime.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 stalks lemongrass, bruised and chopped
– 2 cups chicken broth
– 1 cup water
– 1/4 cup soy sauce
– 1/4 cup sake (or dry white wine)
– 2 tbsp sesame oil
– 8 oz ramen noodles
– Lime wedges, for serving
– Scallions, thinly sliced, for garnish
Instructions:
1. In a large pot, combine chicken, lemongrass, broth, water, soy sauce, sake (or dry white wine), and sesame oil. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until the chicken is cooked through.
2. Cook ramen noodles according to package instructions. Drain and set aside.
3. Stir in chopped scallions and sliced lime into the pot with the cooked chicken mixture.
4. Divide the cooked ramen noodles among bowls. Ladle the hot chicken mixture over the noodles.
5. Serve immediately, garnished with additional scallions if desired.
Cooking Time: 20-25 minutes
Black Garlic Ramen with Chashu Pork
Savor the rich flavors of Japan with this hearty and aromatic Black Garlic Ramen dish, paired with tender Chashu pork.
Ingredients:
– 1 package of ramen noodles
– 2 cups of chicken broth
– 2 tablespoons of black garlic paste
– 1 tablespoon of soy sauce
– 1 tablespoon of sake (optional)
– 1/4 cup of sliced green onions
– 1/4 cup of diced pork belly (Chashu), cooked and shredded
– 1/4 teaspoon of ground white pepper
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, combine chicken broth, black garlic paste, soy sauce, and sake (if using). Bring to a simmer over medium heat.
3. Add cooked ramen noodles and Chashu pork to the pot. Stir well to combine.
4. Season with white pepper to taste.
5. Garnish with green onions before serving.
Cooking Time: 15-20 minutes
Vegetable Miso Ramen with Sweet Corn
Elevate your ramen game with this flavorful and nutritious recipe, featuring sweet corn and a savory miso broth.
Ingredients:
– 1 package of Japanese-style ramen noodles
– 2 cups vegetable broth
– 2 tablespoons white miso paste
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup sweet corn kernels (fresh or frozen)
– 1 cup mixed vegetables (bell peppers, carrots, green beans)
– Salt and pepper to taste
– Scallions for garnish
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, combine vegetable broth, miso paste, soy sauce, and sesame oil. Bring to a simmer over medium heat.
3. Add sliced onion and minced garlic to the pot. Cook until softened, about 3-4 minutes.
4. Add sweet corn kernels and mixed vegetables to the pot. Cook for an additional 2-3 minutes or until vegetables are tender.
5. Season with salt and pepper to taste.
6. Divide cooked noodles among bowls. Ladle miso broth and vegetables over the top. Garnish with scallions.
Cooking Time: 20-25 minutes
Seafood Ramen with Clams and Mussels
Experience the rich flavors of the ocean with this hearty Seafood Ramen dish, featuring tender clams and mussels.
Ingredients:
– 1 package of ramen noodles
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 pound mussels, scrubbed and debearded
– 1/2 pound clams, scrubbed and rinsed
– 4 cups seafood broth (homemade or store-bought)
– 2 tablespoons soy sauce
– 2 teaspoons sesame oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Cook ramen noodles according to package instructions.
2. Heat the vegetable oil in a large pot over medium-high heat. Add onion and garlic, cooking until softened (3-4 minutes).
3. Add mussels and clams; cook for 3-4 minutes or until shells open.
4. Pour in seafood broth, soy sauce, and sesame oil. Bring to a simmer.
5. Combine cooked noodles with the seafood mixture. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 20-25 minutes
Teriyaki Salmon Ramen with Bok Choy
A flavorful and nutritious bowl of noodles, packed with protein-rich salmon and the sweet, savory taste of teriyaki sauce.
Ingredients:
– 1 lb salmon fillet (6 oz per serving)
– 2 cups ramen noodles
– 2 cups water or dashi broth
– 2 tbsp teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp vegetable oil
– 1 bunch bok choy, cleaned and chopped
– Salt and pepper to taste
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large pan, heat the vegetable oil over medium-high heat. Add salmon fillet and cook for 3-4 minutes per side, or until cooked through. Remove from heat and let cool.
3. In the same pan, add teriyaki sauce and soy sauce. Whisk together to combine. Bring mixture to a simmer and cook for 2-3 minutes, or until slightly thickened.
4. Add chopped bok choy to the pan and stir-fry until tender, about 2-3 minutes. Season with salt and pepper to taste.
5. To assemble bowls, place cooked noodles at the bottom, top with sliced salmon, and spoon teriyaki-bok choy mixture over the fish.
Cooking Time: 15-20 minutes
Spicy Szechuan Ramen with Peanuts
Get ready for a flavorful and spicy adventure with this Szechuan-inspired ramen dish, featuring the perfect combination of creamy noodles, savory sauce, and crunchy peanuts.
Ingredients:
– 1 package of ramen noodles
– 2 tablespoons of vegetable oil
– 1 onion, thinly sliced
– 2 cloves of garlic, minced
– 1 tablespoon of grated fresh ginger
– 1 teaspoon of Szechuan peppercorns, toasted and ground
– 1/4 cup of soy sauce
– 1/4 cup of chili bean paste (doubanjiang)
– 2 tablespoons of peanut butter
– 1/4 cup of chopped peanuts
– Salt and pepper to taste
– Scallions, thinly sliced (optional)
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add onion and cook until translucent, about 3 minutes.
3. Add garlic, ginger, and Szechuan peppercorns. Cook for an additional minute.
4. In a small bowl, whisk together soy sauce, chili bean paste, and peanut butter. Pour the mixture into the wok or skillet and stir to combine.
5. Add cooked noodles to the wok or skillet and toss until coated with the spicy sauce.
6. Stir in chopped peanuts and season with salt and pepper to taste.
7. Garnish with thinly sliced scallions, if desired.
Cooking Time: 15-20 minutes
Shiitake Mushroom Ramen with Spinach
A hearty and savory Japanese-inspired noodle soup made with shiitake mushrooms, spinach, and rich pork broth.
Ingredients:
– 8 oz ramen noodles
– 2 cups pork broth
– 1/4 cup sliced shiitake mushrooms
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Fresh spinach leaves for garnish
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, combine pork broth, sliced mushrooms, garlic, soy sauce, and sesame oil. Bring to a simmer over medium heat.
3. Reduce heat to low and cook for 5 minutes or until mushrooms are tender.
4. Add cooked noodles to the pot and stir to combine.
5. Season with salt and pepper to taste.
6. Garnish with fresh spinach leaves and serve hot.
Cooking Time: 15-20 minutes
Beef Brisket Ramen with Star Anise Broth
This hearty ramen dish combines tender beef brisket, springy noodles, and a rich, anise-infused broth for a satisfying and comforting meal.
Ingredients:
– 1 lb beef brisket
– 2 tablespoons soy sauce
– 2 tablespoons sake (or dry sherry)
– 2 tablespoons brown sugar
– 4 cups chicken broth
– 2 star anise pods
– 2 green onions, thinly sliced
– 8 oz ramen noodles
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F.
2. In a large Dutch oven or heavy pot, combine soy sauce, sake, brown sugar, and beef brisket. Braise for 3-4 hours, or until tender.
3. Meanwhile, combine chicken broth and star anise pods in a separate pot. Bring to a boil, then reduce heat and simmer for 20 minutes.
4. Cook ramen noodles according to package instructions. Drain and set aside.
5. Slice braised beef brisket against the grain into thin strips.
6. To assemble the ramen, place cooked noodles in a bowl, followed by sliced beef, green onions, and hot broth. Season with salt and pepper to taste.
Cooking Time: 4-5 hours (including braising time)
Thai-Inspired Coconut Curry Ramen
This recipe combines the comforting warmth of ramen with the bold flavors of Thai curry, all wrapped up in a rich and creamy coconut sauce.
Ingredients:
– 1 package ramen noodles
– 2 tablespoons coconut oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 cup Thai red curry paste
– 2 cups coconut milk
– 2 cups chicken or vegetable broth
– 1/4 teaspoon ground cumin
– Salt and pepper to taste
– Chopped green onions, bean sprouts, and pickled ginger for garnish (optional)
Instructions:
1. Cook ramen noodles according to package instructions.
2. In a large pot, heat coconut oil over medium-high heat. Add onion, garlic, and ginger; cook until onion is translucent.
3. Stir in Thai red curry paste and cook for 1 minute.
4. Pour in coconut milk and broth; bring to a simmer.
5. Reduce heat to low and add cumin, salt, and pepper.
6. Combine cooked noodles with the curry sauce. Serve hot, garnished with green onions, bean sprouts, and pickled ginger if desired.
Cooking Time: 20-25 minutes
Truffle Oil Ramen with Wild Mushrooms
Elevate your ramen game with this decadent and earthy combination of rich truffle oil, savory wild mushrooms, and springy noodles.
Ingredients:
– 1 package ramen noodles
– 2 tablespoons truffle oil
– 1 tablespoon sesame oil
– 1 small onion, thinly sliced
– 2 cups mixed wild mushrooms (such as shiitake, cremini, and oyster)
– 2 cloves garlic, minced
– 4 cups vegetable broth
– Salt and pepper to taste
– Scallions, thinly sliced, for garnish
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large pot or wok, heat the sesame oil over medium-high heat. Add the onion and cook until translucent, about 3 minutes.
3. Add the mixed wild mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
4. Add the garlic and cook for an additional minute.
5. Add the vegetable broth and bring to a simmer. Stir in the truffle oil.
6. Combine the cooked noodles with the mushroom mixture. Season with salt and pepper to taste.
7. Garnish with thinly sliced scallions.
Cooking Time: 20-25 minutes
Vegan Ramen with Roasted Vegetables
Transform your ramen game with this flavorful and nutritious vegan recipe that combines the comfort of a warm bowl of noodles with the natural sweetness of roasted vegetables.
Ingredients:
– 1 package vegan ramen noodles
– 2 tablespoons sesame oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 red bell pepper, seeded and sliced
– 1 carrot, peeled and sliced
– 1 cup firm tofu, cut into bite-sized pieces
– 4 cups vegetable broth
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Optional: green onions, bean sprouts, and sesame seeds for garnish
Instructions:
1. Preheat oven to 425°F (220°C). Toss onion, garlic, bell pepper, and carrot with sesame oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
2. Cook ramen noodles according to package instructions. Drain and set aside.
3. In a large pot, combine vegetable broth, soy sauce, and roasted vegetables. Bring to a simmer over medium heat.
4. Add tofu and cooked noodles to the pot. Simmer for an additional 5-7 minutes or until heated through.
5. Serve hot, garnished with green onions, bean sprouts, and sesame seeds if desired.
Cooking Time: 40-45 minutes
Summary
Get ready to slurp up a bowl of delicious homemade ramen noodles! This article features 20 mouth-watering recipes that range from spicy and savory to vegetarian and vegan. From classic tonkotsu ramen with braised pork belly to Thai-inspired coconut curry ramen, there’s something for everyone. Try Spicy Miso Pork Ramen with Soft-Boiled Egg, Shoyu Chicken Ramen with Bamboo Shoots, or Vegetable Miso Ramen with Sweet Corn. Whether you’re a meat-lover or a plant-based enthusiast, these recipes will satisfy your cravings and inspire your next ramen adventure!
