Summer just got a whole lot sweeter with these 18 creamy homemade peach ice cream recipes! There’s nothing quite like the taste of fresh peaches blended into a cold, creamy treat. Whether you’re looking for classic flavors or unique twists, we’ve got you covered. From traditional vanilla and honey to bourbon-infused and cardamom-spiced, there’s a peach ice cream recipe out there for everyone.
In this article, we’ll take you on a journey through the world of peach ice cream, highlighting our favorite recipes that showcase the sweetness and juiciness of fresh peaches. Whether you’re a seasoned ice cream maker or just looking to try something new, these recipes are sure to inspire your next dessert adventure.
Classic Vanilla Peach Ice Cream
Beat the heat with this creamy and refreshing classic ice cream recipe, infused with the sweetness of peaches.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 3 ripe peaches, diced
– Pinch of salt
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture simmers.
2. Remove from heat and stir in the vanilla extract. Let it cool to room temperature.
3. Once cooled, stir in the diced peaches and a pinch of salt.
4. Cover the mixture and refrigerate for at least 2 hours or overnight.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 10-15 minutes (heating) + 2 hours (chilling) + 1 hour (freezing)
Roasted Peach and Honey Ice Cream
Capture the essence of summer with this unique and delicious ice cream recipe that combines the natural sweetness of roasted peaches with the warmth of honey. Perfect for hot summer days or as a sweet treat any time of the year.
Ingredients:
– 3 ripe peaches, sliced
– 1/4 cup granulated sugar
– 2 tbsp honey
– 1 1/2 cups heavy cream
– 1 cup whole milk
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, toss peaches with 2 tbsp sugar and roast for 20-25 minutes or until caramelized.
3. In a separate bowl, whisk together heavy cream, whole milk, and honey until well combined.
4. Add roasted peaches to the cream mixture and stir in vanilla extract.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Freeze for at least 2 hours before serving.
Cooking Time: Approximately 30-40 minutes (roasting time included)
Peach Cobbler Ice Cream
Get ready to experience the warm, comforting flavors of peach cobbler in a cool and creamy ice cream form!
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 tsp vanilla extract
– 1/4 cup caramel sauce (homemade or store-bought)
– 1/2 cup diced peaches (fresh or canned)
Instructions:
1. In a medium bowl, whisk together the heavy cream, whole milk, granulated sugar, and brown sugar until the sugars are dissolved.
2. Add the vanilla extract and stir to combine.
3. Stir in the caramel sauce and diced peaches.
4. Cover the mixture and refrigerate for at least 2 hours or overnight.
5. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
6. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: None required (just chill and churn!)
Bourbon Peach Ice Cream
Rich and creamy ice cream infused with the warm flavors of bourbon and sweet peaches, perfect for a summer evening treat.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon kosher salt
– 1/2 cup pureed peaches (fresh or canned)
– 2 tablespoons bourbon whiskey (or to taste)
– 1 tablespoon vanilla extract
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, granulated sugar, brown sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in pureed peaches, bourbon whiskey, and vanilla extract. Let cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight to allow flavors to meld.
4. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
5. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 10-15 minutes (including cooling time)
Peach Sorbet with Fresh Mint
Beat the heat with this refreshing sorbet recipe that combines sweet peaches and cooling mint. Perfect for a summer evening treat or as a palate cleanser between courses.
Ingredients:
– 2 ripe peaches, diced
– 1 cup granulated sugar
– 1/4 cup water
– 1/4 cup fresh mint leaves, chopped
– 1 tablespoon lemon juice
Instructions:
1. In a blender or food processor, puree the peaches, sugar, and water until smooth.
2. Stir in the chopped mint leaves and lemon juice.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once frozen, scoop into bowls and serve immediately.
Cooking Time: 20-30 minutes (depending on the ice cream maker)
Note: If you don’t have an ice cream maker, simply pour the mixture into a metal bowl or 9×13 inch baking dish and freeze for at least 2 hours, stirring every 30 minutes until desired consistency is reached.
Peach and Raspberry Swirl Ice Cream
Beat the heat with this sweet and tangy ice cream flavor! This Peach and Raspberry Swirl Ice Cream recipe combines the juiciest peaches and tart raspberries for a refreshing treat.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup corn syrup
– 1 tsp vanilla extract
– 1 cup diced peaches
– 1/2 cup fresh raspberries
– 1 tbsp honey
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, and corn syrup. Heat over medium heat, stirring occasionally, until the sugar dissolves.
2. Remove from heat and stir in vanilla extract. Let cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Preheat an ice cream maker according to manufacturer’s instructions.
5. Pour the chilled mixture into the ice cream maker and churn until thickened, about 20 minutes.
6. Stir in diced peaches and fresh raspberries during the last 2 minutes of churning.
7. Transfer the ice cream to an airtight container and swirl with honey.
8. Freeze for at least 4 hours or overnight before serving.
Cooking Time: 10-15 minutes (plus chilling and freezing time)
Coconut Milk Peach Ice Cream
Elevate your dessert game with this unique and refreshing ice cream recipe that combines the sweetness of peaches with the creaminess of coconut milk.
Ingredients:
– 1 can (14 oz) full-fat coconut milk
– 2 ripe peaches, diced
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– Pinch of salt
Instructions:
1. In a blender or food processor, combine coconut milk, peach puree (or diced peaches), sugar, vanilla extract, and salt.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up.
Cooking Time: None
Tips:
– For a creamier texture, make sure to chill the coconut milk in the refrigerator overnight before using.
– If you don’t have an ice cream maker, simply pour the mixture into a 9×13 inch baking dish and freeze for about 6 hours, stirring every hour until desired consistency is reached.
Enjoy your delicious Coconut Milk Peach Ice Cream!
Grilled Peach and Cinnamon Ice Cream
Elevate your summer desserts with this unique combination of grilled peaches and creamy cinnamon ice cream. The smoky sweetness of the grilled peaches pairs perfectly with the warm, comforting flavor of cinnamon.
Ingredients:
– 4 ripe peaches, sliced
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1 tsp ground cinnamon
– 1/4 tsp vanilla extract
Instructions:
1. Preheat grill to medium-high heat.
2. Grill peach slices for 2-3 minutes per side, or until caramelized and slightly charred.
3. In a medium bowl, whisk together heavy cream, whole milk, sugar, cinnamon, and vanilla extract.
4. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once churned, fold in grilled peaches.
6. Freeze for at least 2 hours before serving.
Cooking Time: 10-15 minutes (including grill time)
Peach Pie Ice Cream
Satisfy your sweet tooth with this creamy and dreamy peach pie ice cream that’s perfect for warm weather. This unique flavor combines the sweetness of peaches with the warmth of cinnamon and nutmeg, just like a classic peach pie.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup canned peaches in syrup, drained and chopped
– 1 tablespoon cornstarch
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, and chopped peaches. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer.
2. In a small bowl, whisk together cornstarch, cinnamon, nutmeg, and salt. Add to the saucepan and cook for 1 minute.
3. Remove from heat and stir in vanilla extract. Let cool to room temperature.
4. Cover and refrigerate for at least 2 hours or overnight.
5. Churn in an ice cream maker according to manufacturer’s instructions.
6. Transfer to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 15 minutes (plus chilling time)
Peach and Basil Ice Cream
This unique ice cream flavor combines the sweetness of peaches with the freshness of basil, creating a refreshing and delicious dessert perfect for warm weather.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup peach puree
– 1/4 cup chopped fresh basil leaves
– 1 tsp vanilla extract
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in the peach puree and chopped basil leaves. Let it steep for 10-15 minutes to allow the flavors to meld.
3. Strain the mixture through a fine-mesh sieve into a clean container. Discard the solids.
4. Chill the mixture in the refrigerator for at least 2 hours or overnight.
5. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, transfer to an airtight container and store in the freezer for up to 3 days.
Cooking Time: 10-15 minutes + chilling time
Spiced Peach Ice Cream with Cardamom
Elevate your ice cream game with this unique flavor combination, where sweet peaches meet warm spices and aromatic cardamom. This recipe yields a creamy, dreamy dessert perfect for hot summer days or as a surprise treat anytime.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup honey
– 1 tsp vanilla extract
– 1/2 cup diced peaches (fresh or frozen)
– 1/2 tsp ground cinnamon
– 1/4 tsp ground cardamom
– Pinch of salt
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, and honey. Heat over medium heat, stirring occasionally, until sugar dissolves.
2. Remove from heat and stir in vanilla extract, peaches, cinnamon, cardamom, and salt. Let steep for 30 minutes to allow flavors to meld.
3. Chill mixture thoroughly (at least 2 hours or overnight).
4. Churn mixture in an ice cream maker according to manufacturer’s instructions.
5. Transfer churned ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 30 minutes + chilling time
Peach and Almond Milk Ice Cream
Savor the sweetness of summer with this refreshing peach and almond milk ice cream recipe. This creamy treat is perfect for warm weather gatherings or a cool treat on a hot day.
Ingredients:
– 2 ripe peaches, diced
– 1 cup granulated sugar
– 1 cup almond milk
– 1/2 cup heavy cream
– 1 tsp vanilla extract
– Pinch of salt
Instructions:
1. In a medium saucepan, combine diced peaches, sugar, and 1/4 cup water. Cook over medium heat, stirring occasionally, until the sugar has dissolved and the peaches are tender (about 10 minutes).
2. Remove from heat and stir in almond milk, heavy cream, vanilla extract, and salt.
3. Let the mixture cool to room temperature.
4. Cover and refrigerate for at least 2 hours or overnight.
5. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
6. Once churned, transfer the ice cream to an airtight container and place in freezer to harden for at least 2 hours.
Cooking Time: None
Churning Time: 15-20 minutes (depending on the ice cream maker)
Peach Melba Ice Cream
This classic ice cream flavor combines the sweetness of peaches with the richness of vanilla and the crunch of toasted almonds. With just a few simple ingredients, you can create this delicious dessert at home.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1 cup fresh peaches, diced
– 1/4 cup toasted almonds, chopped
– Whipped cream and additional peaches for topping (optional)
Instructions:
1. In a medium bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is dissolved.
2. Add the vanilla extract and whisk to combine.
3. Cover the mixture and refrigerate for at least 2 hours or overnight.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. During the last 2 minutes of churning, add the diced peaches and chopped almonds.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up.
Cooking Time: 2-3 hours (including freezing time)
Peach and Lavender Ice Cream
This unique ice cream flavor combines the warmth of peaches with the subtle charm of lavender, creating a refreshing dessert perfect for warm weather. With its creamy texture and delicate flavors, this peach and lavender ice cream is sure to become a new favorite.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup honey
– 1 tsp vanilla extract
– 1/2 cup diced peaches (fresh or frozen)
– 1 tbsp dried lavender buds
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, and honey. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Remove from heat and let steep for at least 30 minutes with the lavender buds. Strain the mixture through a fine-mesh sieve into a clean container. Discard the lavender buds.
3. Add vanilla extract and whisk to combine.
4. Chill the mixture in the refrigerator for at least 2 hours or overnight.
5. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
6. Fold in diced peaches during the last 2 minutes of churning.
7. Freeze for at least 2 hours before serving.
Cooking Time: 30 minutes (steeping time) + chilling time
Peach and Ginger Ice Cream
This refreshing ice cream combines the sweetness of peaches with the spicy warmth of ginger, perfect for a summer treat or special occasion dessert. With just a few simple ingredients and steps, you’ll be enjoying this unique flavor combination in no time!
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup peach puree (homemade or store-bought)
– 1-inch piece of fresh ginger, peeled and grated
– 1 tsp vanilla extract
Instructions:
1. In a medium saucepan, combine cream, milk, and sugar. Heat over medium heat, stirring occasionally, until sugar dissolves.
2. Add peach puree and grated ginger to the mixture. Stir to combine.
3. Remove from heat and stir in vanilla extract. Allow mixture to cool to room temperature.
4. Cover and refrigerate for at least 2 hours or overnight.
5. Churn mixture in an ice cream maker according to manufacturer’s instructions.
6. Transfer churned ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 10-15 minutes (heating the mixture) + time for chilling and freezing
Peach and Cream Cheese Ice Cream
Beat the heat with this creamy and flavorful ice cream recipe that combines the sweetness of peaches with the tanginess of cream cheese. A perfect treat for warm weather gatherings or a relaxing afternoon indulgence.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 8 oz cream cheese, softened
– 1 ripe peach, diced
– 1 tsp vanilla extract
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add the softened cream cheese and whisk until smooth and creamy.
3. Fold in the diced peaches and vanilla extract.
4. Cover the mixture and refrigerate for at least 2 hours or overnight to allow flavors to meld.
5. Churn the mixture according to your ice cream maker’s instructions.
6. Once frozen, scoop and serve.
Cooking Time: None (chilling time included)
Peach and Caramel Swirl Ice Cream
This creamy ice cream is infused with the warmth of caramel and the sweetness of peaches, making it a perfect dessert for hot summer days. With just a few simple ingredients, you can create this unique flavor combination in your own kitchen.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup caramel sauce
– 1 ripe peach, diced
– 1 tsp vanilla extract
Instructions:
1. In a medium bowl, whisk together the heavy cream, whole milk, and granulated sugar until dissolved.
2. Add the caramel sauce and whisk until combined.
3. Stir in the diced peaches and vanilla extract.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, transfer the ice cream to an airtight container and swirl in any remaining caramel sauce.
Cooking Time: 20-25 minutes (ice cream churning time)
Tips: For a more intense peach flavor, use 2 ripe peaches or add a few drops of peach extract. Experiment with different types of caramel sauce for varying levels of sweetness and depth of flavor.
Peach and Dark Chocolate Chunk Ice Cream
This refreshing dessert combines the sweetness of ripe peaches with the richness of dark chocolate, creating a unique flavor experience that’s perfect for warm weather.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 tsp vanilla extract
– 1 ripe peach, diced
– 1/2 cup dark chocolate chunks (at least 70% cocoa)
Instructions:
1. In a medium bowl, whisk together cream, milk, and sugars until dissolved.
2. Add vanilla extract and whisk to combine.
3. Stir in diced peaches.
4. Cover mixture and refrigerate for at least 2 hours or overnight.
5. Remove from fridge and churn in an ice cream maker according to manufacturer’s instructions.
6. During the last 2 minutes of churning, add dark chocolate chunks.
7. Transfer to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 2-4 hours (including chilling and freezing time)
Summary
Get ready to indulge in the sweet and creamy world of homemade peach ice cream! This article brings you 18 mouthwatering recipes that combine the juiciness of peaches with a variety of flavors, from classic vanilla to bourbon-infused and everything in between. From unique twists like roasted peach and honey to refreshing sorbet and swirls with raspberry and caramel, there’s something for every taste bud. Treat yourself or your loved ones to a creamy homemade peach ice cream that’s sure to be a hit!
