Cozy up with a warm bowl of homemade goodness! There’s nothing quite like a comforting pot of chicken soup to soothe the soul and fill the belly. And when it comes to this classic comfort food, there are countless ways to put your own twist on tradition. From creamy and rich to spicy and bold, we’ve rounded up 20 heartwarming homemade chicken soup recipes that are sure to become new favorites.
In this collection, you’ll find everything from old-fashioned classics like Grandma’s Chicken and Dumplings to international inspirations like Moroccan-Spiced Chicken Chickpea Soup. Whether you’re in the mood for something light and refreshing or hearty and satisfying, there’s a recipe here to suit your taste. So grab a spoon and let’s dive into these deliciously cozy chicken soups!
Classic Homestyle Chicken Noodle Soup
Warm up with a comforting bowl of this classic chicken noodle soup recipe, perfect for any occasion.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 2 medium carrots, peeled and sliced
– 2 stalks celery, sliced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 ounces egg noodles
Instructions:
1. In a large pot or Dutch oven, combine chicken, chicken broth, carrots, celery, onion, and garlic.
2. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
3. Add thyme, salt, and pepper. Continue to simmer for another 10-15 minutes or until the chicken is cooked through.
4. Cook egg noodles according to package instructions. Drain and set aside.
5. Remove chicken from pot and shred or chop into bite-sized pieces. Return chicken to pot and stir in noodles.
Cooking Time: 25-30 minutes
Creamy Roasted Garlic Chicken and Potato Soup
This rich and creamy soup is a perfect comfort food for a chilly evening. With the deep flavors of roasted garlic, tender chicken, and fluffy potatoes, you’ll be warm and cozy in no time.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs
– 3-4 large cloves of garlic
– 2 tablespoons olive oil
– 1 large onion, chopped
– 3-4 medium-sized potatoes, peeled and cubed
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C). Toss the garlic cloves with olive oil, salt, and pepper on a baking sheet. Roast for 30-40 minutes, or until tender.
2. In a large pot, sauté the chopped onion in a little bit of oil until softened. Add the roasted garlic and cook for an additional minute.
3. Add the chicken to the pot and cook until browned. Then, add the potatoes, chicken broth, and heavy cream. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the potatoes are tender.
4. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley or thyme if desired.
Cooking Time: 45-50 minutes
Spicy Thai Coconut Chicken Soup
This aromatic and spicy soup is a staple of Thai cuisine, made with tender chicken, creamy coconut milk, and a blend of fragrant spices. Serve as a main course or as a comforting accompaniment to your favorite noodles.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups chicken broth
– 1 can (14 oz) full-fat coconut milk
– 2 tbsp vegetable oil
– 1 onion, thinly sliced
– 3 cloves garlic, minced
– 1 tsp grated fresh ginger
– 1/2 tsp Thai red curry paste
– 1/4 tsp ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add onion, garlic, and ginger; cook until onion is translucent (3-4 minutes).
3. Add chicken and cook until browned (5-6 minutes), then remove from pot.
4. Stir in curry paste and cook for 1 minute.
5. Pour in chicken broth and bring to a boil.
6. Reduce heat and simmer for 10-12 minutes or until chicken is cooked through.
7. Stir in coconut milk; season with salt, pepper, and cumin to taste.
8. Serve hot, garnished with cilantro leaves.
Cooking Time: Approximately 25-30 minutes.
Grandma’s Old-Fashioned Chicken and Dumplings
A comforting classic that warms hearts and bellies, Grandma’s Old-Fashioned Chicken and Dumplings is a simple yet satisfying recipe that’s sure to become a family favorite.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 medium carrots, peeled and chopped
– 2 stalks celery, chopped
– 4 cups all-purpose flour
– 2 teaspoons salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter
– 2 cups chicken broth
– 2 cups water
– 2 tablespoons heavy cream (optional)
– 1/2 cup biscuit or dumpling mix
Instructions:
1. In a large pot, combine chicken, carrots, celery, flour, salt, and pepper.
2. Pour in chicken broth and water, then bring to a boil. Reduce heat to medium-low and simmer for 30 minutes.
3. Mix in butter until melted. Stir in biscuit or dumpling mix.
4. Simmer for an additional 10-15 minutes, or until dumplings are cooked through.
5. Serve hot, with optional heavy cream drizzled on top.
Cooking Time: 45-60 minutes
Lemon Herb Chicken and Rice Soup
Brighten up your mealtime with this refreshing and flavorful soup that combines the brightness of lemon, the warmth of herbs, and the comfort of chicken and rice. Perfect for a quick weeknight dinner or a cozy weekend lunch.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 cups cooked white rice
– 4 cups chicken broth
– 1/2 cup freshly squeezed lemon juice
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and cook until softened, about 3 minutes.
3. Add the garlic, chicken, lemon juice, and thyme. Cook for an additional 2-3 minutes, stirring occasionally.
4. Pour in the chicken broth and bring to a boil.
5. Reduce heat to low, cover, and simmer for 20-25 minutes or until the chicken is cooked through.
6. Stir in the cooked rice and season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Hearty Chicken Vegetable Soup with Barley
Warm up on a chilly day with this comforting soup that’s packed with protein, fiber, and nutritious veggies. This recipe is perfect for a quick weeknight dinner or a cozy weekend lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 4 cups mixed vegetables (such as carrots, celery, potatoes, and peas)
– 2 cups chicken broth
– 1 cup water
– 1/2 cup pearled barley
– 2 tbsp olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion and cook until softened (3-4 minutes).
3. Add the minced garlic and cook for an additional minute.
4. Add the chicken and cook until browned (5-6 minutes).
5. Add the mixed vegetables, chicken broth, water, and pearled barley.
6. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the veggies are tender.
7. Season with salt and pepper to taste.
Cooking Time: 45-50 minutes
Instant Pot Mexican Chicken Tortilla Soup
Warm up with this flavorful and comforting Instant Pot recipe that combines the richness of chicken, creaminess of sour cream, and spices of Mexico. This hearty soup is perfect for a quick weeknight dinner or a gathering with friends.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper
– 1 jalapeño pepper, seeded and chopped
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 6-8 corn tortillas, cut into thin strips
– 1 cup heavy cream or sour cream
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Press “Saute” on the Instant Pot. Add chicken and cook until browned, about 3 minutes.
2. Add remaining ingredients except tortilla strips and stir to combine.
3. Close lid and set valve to “Sealing”. Cook on “Manual” mode for 10 minutes at high pressure.
4. Quick-release pressure. Open lid and add tortilla strips.
5. Simmer soup for 5 minutes or until tortillas are softened.
6. Stir in heavy cream or sour cream.
7. Taste and adjust seasoning as needed.
8. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 15-20 minutes
Slow Cooker Chicken and Wild Rice Soup
This comforting soup is perfect for a chilly day or a busy evening when you need a meal that’s easy to prepare. With the slow cooker doing all the work, you can come home to a warm and satisfying bowl of goodness.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups wild rice
– 4 cups chicken broth
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine chicken, wild rice, chicken broth, onion, garlic, thyme, and paprika.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Cozy Chicken and Corn Chowder
Warm up with this comforting and creamy soup that’s perfect for a chilly evening. This Cozy Chicken and Corn Chowder is a deliciously easy recipe that combines juicy chicken, sweet corn, and tender potatoes in a rich and velvety broth.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 medium-sized potatoes, peeled and diced
– 1 cup frozen corn kernels
– 2 cups chicken broth
– 1/2 cup milk
– 2 tbsp butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, melt the butter over medium heat.
2. Add the diced potatoes and cook until they start to soften, about 5 minutes.
3. Add the chicken, corn kernels, chicken broth, and milk. Bring to a boil, then reduce heat to low and simmer for 15-20 minutes or until the chicken is cooked through.
4. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 25-30 minutes
Moroccan-Spiced Chicken Chickpea Soup
Moroccan-Spiced Chicken Chickpea Soup: A flavorful and aromatic soup that combines the warmth of Moroccan spices with the comfort of chicken and chickpeas.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cayenne pepper
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) chickpeas, drained and rinsed
– 4 cups chicken broth
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat. Add onions and cook until softened, about 5 minutes.
2. Add garlic, cumin, smoked paprika, cinnamon, and cayenne pepper. Cook for an additional minute, stirring constantly.
3. Add chicken and cook until browned on all sides, about 5-7 minutes.
4. Add diced tomatoes, chickpeas, and chicken broth. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes or until the flavors have melded together.
5. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley or cilantro if desired.
Cooking Time: Approximately 30-40 minutes.
Asian Ginger Chicken and Mushroom Soup
A warm and comforting bowl of goodness, this Asian-inspired soup combines the savory flavors of ginger, chicken, and mushrooms with a hint of sweetness. Perfect for a quick and satisfying meal or as an appetizer for a dinner party.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 2 inches fresh ginger, peeled and grated
– 4 cups chicken broth
– 1/4 cup soy sauce
– 2 tbsp rice vinegar
– 1 tsp sesame oil
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. In a large pot, sauté the ginger and garlic until fragrant.
2. Add the chicken and cook until browned, then remove from pot.
3. Add the mushrooms and cook until softened, about 5 minutes.
4. Pour in the broth, soy sauce, and rice vinegar. Bring to a boil.
5. Reduce heat and simmer for 15-20 minutes or until the soup has thickened slightly.
6. Stir in sesame oil and season with salt and pepper.
7. Return the chicken to the pot and cook until heated through.
8. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 25-30 minutes
Greek Avgolemono Chicken Soup with Orzo
This classic Greek soup combines the comfort of chicken and orzo with the brightness of lemon and the warmth of spices, making it a perfect meal for any occasion.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 1 cup orzo pasta
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon ground cinnamon
– Salt and pepper to taste
– 2 lemons, juiced (about 4 tablespoons)
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic; cook until softened, about 5 minutes.
2. Add the chicken, oregano, cinnamon, salt, and pepper. Cook until the chicken is browned, about 5-7 minutes.
3. Add the orzo pasta, chicken broth, and lemon juice. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the orzo is cooked and the soup has thickened slightly.
4. Taste and adjust seasoning as needed. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Cheesy Bacon and Chicken Chowder
A rich and satisfying soup that combines the flavors of crispy bacon, tender chicken, and creamy cheese, perfect for a cozy night in.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 6 slices of bacon, diced
– 2 medium onions, chopped
– 3 cloves of garlic, minced
– 2 cups of chicken broth
– 1 cup of milk
– 1/2 cup of shredded cheddar cheese
– 1/4 cup of grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Cook the bacon in a large pot over medium heat until crispy, then remove from the pot.
2. Add the chicken to the pot and cook until browned on all sides, about 5-7 minutes.
3. Add the onions and garlic to the pot and cook until softened, about 3-4 minutes.
4. Pour in the chicken broth and milk, scraping up any browned bits from the bottom of the pot.
5. Bring the mixture to a simmer, then stir in the cheddar and Parmesan cheese until melted.
6. Add the cooked bacon back into the pot and season with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Southwest Chicken Quinoa Soup
Warm up with this flavorful and nutritious soup that combines the comfort of quinoa with the bold flavors of the Southwest. This recipe is perfect for a quick weeknight dinner or a cozy weekend meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed bell peppers (any color)
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup quinoa, rinsed and drained
– 4 cups low-sodium chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp cumin
– 1/2 tsp paprika
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot, sauté the chicken, bell peppers, onion, and garlic in a little oil until the chicken is cooked through.
2. Add the quinoa, chicken broth, diced tomatoes, cumin, paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the quinoa is tender.
3. Taste and adjust seasoning as needed. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 25-30 minutes
Fire-Roasted Tomato Chicken Tortellini Soup
Warm up on a chilly day with this comforting soup that combines the flavors of roasted tomatoes, chicken, and tortellini. This easy-to-make recipe is perfect for a quick weeknight dinner or a cozy weekend meal.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 large onions, chopped
– 3 cloves garlic, minced
– 4 cups fire-roasted tomatoes (canned or fresh)
– 1 cup chicken broth
– 1 tsp dried basil
– 1/2 tsp salt
– 1/4 tsp black pepper
– 8 oz cheese-filled tortellini
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a large skillet, cook chicken breast until browned and cooked through. Set aside.
3. Add onions and garlic to the skillet and sauté until softened.
4. Add fire-roasted tomatoes, chicken broth, basil, salt, and pepper to the skillet. Stir to combine.
5. Bring mixture to a boil, then reduce heat and simmer for 10 minutes.
6. Add cooked chicken and tortellini to the soup. Simmer for an additional 5-7 minutes or until pasta is heated through.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Homemade Chicken Pho with Rice Noodles
Warm up with a comforting and flavorful bowl of homemade chicken pho. This classic Vietnamese noodle soup is a staple for a reason, and with this recipe, you can enjoy it from the comfort of your own home.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 2 tablespoons fish sauce
– 1 tablespoon soy sauce
– 1 tablespoon sugar
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 inch piece of ginger, grated
– 1 cup rice noodles
– Fresh cilantro, basil, and mint leaves for garnish
– Lime wedges, for serving
Instructions:
1. Bring chicken broth to a boil in a large pot.
2. Add fish sauce, soy sauce, sugar, onion, garlic, and ginger. Simmer for 10 minutes.
3. Cook rice noodles according to package instructions. Drain and set aside.
4. Slice cooked chicken into thin strips.
5. Assemble bowls by placing noodles at the bottom, followed by sliced chicken, and then ladling hot broth over the top.
6. Garnish with fresh herbs and serve with lime wedges.
Cooking Time: 20-25 minutes
Keto-Friendly Creamy Chicken Zoodle Soup
This comforting soup combines tender chicken, creamy sauce, and zucchini noodles (zoodles) for a deliciously low-carb meal that’s perfect for a chilly day.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 medium zucchinis
– 4 cups chicken broth
– 1/2 cup heavy cream
– 2 tbsp unsalted butter
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the butter and chicken until cooked through.
2. Add zucchinis, chicken broth, and thyme. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Use an immersion blender or transfer soup to a blender to puree the mixture.
4. Stir in heavy cream and season with salt and pepper.
5. Serve hot, garnished with chopped parsley or chives if desired.
Cooking Time: 20-25 minutes
Cajun Chicken and Sausage Gumbo
A hearty and flavorful stew that combines the rich flavors of Cajun country with tender chicken and spicy sausage. This classic gumbo is perfect for a cold winter’s night or any occasion where you need a comforting, satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 lb smoked sausage (such as Andouille), sliced
– 2 medium onions, chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 cups chicken broth
– 2 tbsp filé powder (optional)
– 2 tbsp chopped scallions, for garnish
Instructions:
1. Heat oil in a large pot over medium-high heat. Add sausage and cook until browned, about 5 minutes.
2. Add onions, celery, and garlic; cook until vegetables are tender, about 5 minutes.
3. Add chicken, thyme, paprika, cayenne pepper, salt, and black pepper. Cook until chicken is browned, about 5-7 minutes.
4. Stir in broth and filé powder (if using). Bring to a boil, then reduce heat and simmer for 20-25 minutes or until flavors have melded together.
5. Serve hot, garnished with scallions.
Cooking Time: 40-45 minutes
Hungarian Chicken Paprikash Soup
This hearty and flavorful soup is a staple of Hungarian cuisine, made with tender chicken, rich paprika, and a hint of sour cream. This recipe is a simplified version of the classic dish, perfect for a weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 2 tbsp paprika
– 1 tsp caraway seeds
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 cups chicken broth
– 1 cup heavy cream or half-and-half
– 2 tbsp butter
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, sauté onions and garlic in butter until softened.
2. Add paprika, caraway seeds, salt, and pepper; cook for 1 minute.
3. Add chicken and cook until browned on all sides.
4. Pour in chicken broth and bring to a boil.
5. Reduce heat and simmer for 30 minutes or until chicken is cooked through.
6. Stir in heavy cream or half-and-half.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 45-50 minutes
One-Pot Chicken and Spinach Orzo Soup
This hearty soup is a perfect blend of flavors, textures, and nutrients, all in one pot! With tender chicken, nutty orzo, and fresh spinach, this recipe is sure to become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed vegetables (carrots, celery, onion)
– 4 cups chicken broth
– 1 cup cooked orzo pasta
– 2 cups fresh spinach leaves
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the mixed vegetables in 2 tbsp of oil until tender.
2. Add the chicken and cook until browned on all sides.
3. Pour in the chicken broth, add orzo pasta, and bring to a boil.
4. Reduce heat, cover, and simmer for 20-25 minutes or until orzo is cooked.
5. Stir in fresh spinach leaves and season with thyme, salt, and pepper to taste.
6. Serve hot, garnished with lemon wedges if desired.
Cooking Time: 30-40 minutes
Summary
Warm up with these 20 deliciously cozy homemade chicken soup recipes! From classic comfort food to international twists, there’s something for everyone. Try Grandma’s Old-Fashioned Chicken and Dumplings or Spicy Thai Coconut Chicken Soup for a flavorful fix. For a creamy treat, opt for Creamy Roasted Garlic Chicken and Potato Soup or Cheesy Bacon and Chicken Chowder. And don’t forget about the spicy options like Cajun Chicken and Sausage Gumbo or Moroccan-Spiced Chicken Chickpea Soup. Whether you’re in the mood for something hearty or light, these recipes are sure to satisfy your soup craving.
